For a global team meeting of one the portfolio product teams, we dined at Porter Kitchen & Deck on the Riverside Plaza just up-river (Chicago) from our offices.
Porter Kitchen & Deck advertises that they feature American cuisine and classic cocktails in an elegant and relaxed setting.
Like our offices, Porter is located along the edge of the Chicago River, and from tableside and its Riverside patio, it offers spectacular views of the north loop and River North cityscapes from its setting opposite Wolf Point at the junction of the three branches of the Chicago River.
The location of Porter Kitchen and deck offers views of some of the most interesting and exciting architecture in the city including the award winning and highly acclaimed 150 North Riverside Plaza building in which it is situated. The building dramatically cantilevers from a center base to extend out over the front and riverfront appearing as if it might tip over. The site on the riverfront offers not only great scenery but also a front row seat of the bustling riverfront and boat traffic which on this summer evening was a non-stop parade of tour boats, water taxis, luxury and sporting pleasure boats and industrial barges as well as kayaks and small boats darting around the traffic like water bugs on the surface.
That Wolf Point location is at the junction or intersection of the three branches of the Chicago River, which is the basis for the 'Y' on the City of Chicago official logo, representing the junction of the North and South branches of the river where it meets the east branch that connects with Lake Michigan.
The logo is called the "Chicago municipal device", as set forth and defined in the Chicago municipal code:
“The municipal device, for use by the varied unofficial interests of the city and its people, shall show a Y-shaped figure in a circle, colored and designed to suit individual tastes and needs.”
Perhaps the most famous or best known use of the "Y" is embedded in the sign of the famous Chicago Theatre (shown above).
|View from our office, 150 N Riverside Plaza|
is top of river on left, opposite the construction
tower at Wolf Point.
Located in the new 54-story skyscraper on the edge of the Chicago River, Porter Kitchen & Deck features classic American cuisine in a trendy, elegant and relaxed setting in a prime location.
|Breathtaking architecture of 150 North Riverside - |
Porter Kitchen and Deck riverfront setting -
Photo courtesy TripAdvisor
Porter describes its food as "American," an accurate characterization, but the selection is rather limited and unimaginative. So too is the winelist. Fittingly, their description of themselves is accurate and sums it up, "New American cooking, martinis and craft cocktails."
Naturally, being a wine guy who generally selects a restaurant based on its wine list, or BYOB policy, this would not be my choice or on my select list except for a business focused lunch or dinner. In those circumstances, I would likely rule it out as it borders on the side of being noisy, even boisterous, offering little chance for a serious business discussion over the cacophony.
Never-the-less, our food and accompanying wine selections were adequate and suitable for the occasion starting with a Oregon Chardonnay for an opener.
Strangely, the winelist was narrow with a few limited selections of Pinot Noirs and a couple of selections of Cabernet and Merlot. Then, there was this Italian Nebbiolo which offered an interesting 'best buy', decent QPR (quality price ratio) based on the slim offerings.
Wine Spectator gave this wine 92 points and wrote: "A polished red, displaying tobacco, eucalyptus and muted cherry flavors, backed by a dense matrix of tannins. All the components are here, but this needs a few years to integrate and mellow. Best from 2021 through 2033. (BS)"
John Downing, K&L Wine Shop Staff Member wrote this review:
I liked it and found it pleasant and suitable drinking for my burger entree selection.
RM 91 points.
I'll defer to fellow Cellartrackers who offered these perspectives on this label:
Bright, light cherry colour, great nose from long distance on pour - violets, white pepper, liquorice and fresh tar, complex and volatile (in a good way), slightly underripe but refreshing cherries on palate, great balance with subtle grip, complexity carries through finish of red fruits into tobacco and black pepper.