Beau Vigne Proprietary Red BYOB at Herrington Inn Atwaters Restaurant Geneva

Beau Vigne Proprietary Red BYOB and Inniskillin Icewine at Herrington Inn & Spa Atwaters Restaurant Geneva

We met with friends John and Kathy McM for dinner at a mutually convenient halfway point, in Geneva, IL. We dined at Atwaters Restaurant in the chic Herrington Inn & Spa that looks over the scenic Fox River at the bridge in downtown Geneva.

John and Kath are from Scotland and I love the English or Scottish feel of Atwater's elegant intimate dining room, so fitting for the occasion, with its stone fireplace, dark wood beamed ceilings and surround glass windows, and rich warm tapestry high backed chairs.

The only drawback might be the room is a bit tight, full of tables that are minimal in size so to be a bit crowded, yet its is amazingly quiet and still has a cozy intimate feel. 

Atwater crafts farm-to-table American cuisine with a broad selection of three courses of beef, seafood, pork, duck and vegetarian selections, assortment of soups, salads and deserts. Prime steaks are cut in-house and only wild-caught seafood is served. Seasonal menus include locally sourced produce and product when available, and from the chefs garden! All desserts are handmade.

We had the butternut squash and the tomato basil bisque soups - both delicious. 

 We also shared the Atwaters salad (1/2 shown above) with tomato basel soup, which was also delicious. 

For our entree courses, we covered all the bases with the Faroe Island Salmon, the Duck Breast, the Filet of Beef and the Risotto Venison Sausage. All were delectable.

Maple Leaf Farms Duck Breast Butternut Squash Puree,
Braised Sweet and Sour Cabbage,
Blood Orange and Sarsaparilla Reduction

I often order Duck Breast when in fine dining restaurants since it is something I won't get at home or at moderate restaurants. Tonight's Braised Sweet and Sour Cabbage with Blood Orange and Sarsaparilla Reduction (shown above) was spectacular, delicious, and perhaps the best Duck sauce accompaniment I've ever had!

Grilled Filet Mignon White Truffle Whipped Yukon Gold Potatoes,
Grilled  Asparagus, Green Peppercorn Demi-Glace,
Horseradish Parmesan Crisp

Venison Sausage Risotto with Rapini, Roasted Garlic,
Caramelized Cipollini Onions, Charred Red Peppers,
Grated Pecorino Romano, Arrabiata Sauce Grilled Baguette

Faroe Island Salmon Plum Glazed with Ginger Kimchi Jasmine Rice,
Cucumber Wakame Salad, Miso Broth,
Charred Snow Peas, Sweet Chile Reduction

While the winelist was not posted on-line, I was not able to plan ahead our potential selections, so, I brought BYOB a couple of wines to pair with our dinner. The Atwater winelist was largely American, imaginative and extensive, broad and deep and with several choice labels across all the wine groups to pair with every menu selection - sparkling, red, white, aperitif and after-dinner selections, all at reasonable prices - averaging 2x retail price, with several lower for good values. 

Several unique labels that caught my attention were McGaw Scarlett and several labels from the Long Shadows Vintners Collection, Cliff Lede and more.

Executive Chef Kevin Gillespie leads the culinary team with 25 years of culinary experience in the area. He is joined by Sous Chef Gianfranco Aniello who earned a culinary arts degree at local College of DuPage and trained under numerous great chefs. 

https://www.herringtoninn.com/

https://twitter.com/herringtoninn

Our server Val provided excellent, friendly, professional service and graceously served my BYOB wine selection. 

Beau Vigne Reserve Proprietary Red Napa Valley 2013

Beau Vigne, (pronounced bo-veenya), translated from French means beautiful vineyard, is the same wine I received just last week from the producer and I was eager to share it as a perfect accompaniment to our diverse dinner. 

I wrote about this wine and producer in detail the other day upon receipt of this wine. This producer first caught my attention when buddy Bob brought it to our Pour Boys OTBN - "Open-That-Bottle-Night" 2022 in Charleston and I pegged it as WOTN - Wine of the Night, my personal favorite.

Beau Vigne Reserve Proprietary Red Napa Valley 2013

This 2013 is 70% Cabernet Sauvignon and 30% Cabernet Franc. The producer cited it amongst the best wines Beau Vigne had made to date. That says a lot since Robert Parker awarded the 2013 Beau Vigne "Cult" Napa Valley Cabernet Sauvignon 96 points in Robert Parker's Wine Advocate. He also awarded the Beau Vigne Reserve Cabernet from this vintage a stellar perfect 100 points.

Parker wrote about that wine: "Profound, with a stunning aromatic display of blue and black fruits, charcoal, graphite, and spring flowers. The wine has a flawless entry and mouthfeel, with a full-bodied density, opulence and an incredible finish of close to a minute."

He also awarded the 2013 Beau Vigne "Cult" Napa Valley Cabernet Sauvignon 96 points in Robert Parker's Wine Advocate . That wine too contains the same Cabernet Sauvignon as in this blend. That blend contained 98:2% while this one is 70:30. Parker wrote of that wine: "Similarly styled is the 2013 Cabernet Sauvignon Cult, which is 98% Cabernet Sauvignon and 2% Cabernet Franc. The biggest cuvée of any of these wines, the color is blackish/purple as a moonless night. It offers fabulous fruit and incredible density and richness, with lots of camphor, blackberry and cassis fruit, hints of espresso bean and chocolate as well as some background oak. This is a big, full-throttle, savory style of wine that should age effortlessly for 20-25+ years (RP)."

As a blend of the same fruit as those wines, it has a similar profile. Dark blackish purple colored, full bodied, dense, rich concentrated black fruits accented by a layer of camphor that initially may be a bit unnerving to some, with notes of cassis, expresso and dark bitter mocha with some graphite and oak on the full lingering finish. 

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=2010086

www.beauvigne.com

After dinner we had the Chocolate Gateaux and I ordered from the winelist a glass of sweet dessert wine. 

Inniskillin Vidal Niagara Peninsula Ontario Icewine 2019

This is a classic authentic Icewine from the Niagara Peninsula appellation which lies on the peninsula formed between Lake Erie and Lake Ontario between Buffalo, NY and Toronto, ON. 

 

We visited the Inniskillen Winery and estate vineyards back in 2016 where we met Don Zeraldo, founder and former owner/producer. We toured the estate including the cellars and wine library and did an extensive tasting of the Inniskillen portfolio.

Inniskillin has a storied history putting the Niagara Peninsula Appelation on the map, and bringing global notoriety to their classic Icewines. Winemaker, Karl Kaiser harvested the first Icewine in 1984, from Vidal grapes frozen naturally on the vine at the winery site (Brae Burn Vineyard).

Inniskillin Icewine went on to become “ONE OF THE WORLD’S GREAT WINES” as featured and coined by the title of a book published in the 1990’s that featured Inniskillin Icewine. The first attempt to make Icewine was actually in 1983 but the birds ate all the grapes from the vines that were not netted for protection.

In 1991, Inniskillin received the most prestigious award in the wine world at Vin Expo, France - the Grand Prix d'Honneur for Karl’s 1989 Vidal Icewine.  This was the major turning point thrusting Inniskillin into the international limelight clearly establishing major credibility as a serious wine producer as well as lifting the profile of Canadian wines at the same time.

 

Inniskillin produce a portfolio of Icewines from several grape varietals, Vidal, Cabernet Franc and Riesling, in still and sparkling, white and Rose variations. 

Vidal is a hybrid grape varietal, produced from Ugni Blanc and Seibel varietals, that has a thick skin suitable for harvesting late in the season. It is the most popular Icewine grape grown in Ontario. It’s noted for good natural acidity that gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee.  Inniskillin produces Vidal Icewine in two distinct styles, one without oak aging to highlight the fresh fruit emphasis, and with oak aging for added complexity.

Winemaker Notes - "This popular Inniskillin Icewine boasts a variety of tropical fruit including orange, mango, and lemons. Flavors of peach and apricot are balanced by a fresh, crisp and lively acidity. Pairs beautifully with aged cheddar, peach tart, and baked cheesecake with a peach compote."

This 2019 vintage release was awarded 93 points by Robert Parker's Wine Advocate and 92 points by Wine Enthusiast.

 

Pearl straw colored, medium full bodied, unctuous, intensely flavored with signature notes of peach, mango and hints of apricots, with classic residual sugar and honey sweetness, and nuances of pineapple and citrus. 

 

RM 91 points. 

 

https://www.inniskillin.com/

http://twitter.com/InniskillinWine

 

Beau Vigne Reserve Proprietary Red Wine

Beau Vigne Reserve Proprietary Red Wine 2013

This producer first caught my attention when buddy Bob brought it to our Pour Boys OTBN - "Open-That-Bottle-Night" 2022 in Charleston and I pegged it as WOTN - Wine of the Night, my personal favorite. Bob picked up the bottle at his local Total Wine beverage superstore in Boca Raton Town Center. I saw the label when there and also at the new Total Wine in Indy.

So, when son Ryan got their wine club promotional mailing and shared it I was eager to pick up a mixed case of their Signature Series Bordeaux varietals including this aged vintage release from their library close-out. My shipment just arrived and I was eager to try this. It did not disappoint.

Beau Vigne (pronounced bo-veenya), was founded by Ed and Trish Snider with their first vintage release in 2002. Translated from French it means beautiful vineyard in French.

Ed’s family has a long history in Napa Valley dating back to his Swiss Italian grandfather Martin Garzoli who arrived in Napa in 1913. He grew up on a ranch in Carneros and worked on farms in Napa and Sonoma. Martin made his own wines at home in the evenings. His son John Garzoli played for the San Francisco 49ers in 1955 and went on to coach football at St. Helena High School in the center of Napa Valley where children of many vintners attended school. A number of Ed’s former students are now in the wine industry.

In 2018, they sold Beau Vigne to Don Dady and Jason Kyle from Arizona. Jason was a former NFL football player, a long snapper for five different teams including the San Francisco 49ers. In addition to his wine interests, Jason is co-owner of Press Coffee Roasters with locations in Arizona.  Partner Dady is co-founder of Annexus, a financial company in Scottsdale and also owns Seven Apart Winery in Napa Valley just north of the city of Napa. 

Beau Vigne sourced fruit for their estate wines from their 10 acre Stags Ridge Vineyard at the top of Soda Canyon Road on the slopes of Atlas Peak at about 1650 feet elevation. The site was planted to 8 acres of Cabernet Sauvignon and an acre each of Cabernet Franc and Petit Verdot. Ed sold the vineyard and it is now a part of Seven Apart Winery’s estate. Beau Vigne continues to source grapes from there and other premium vineyards in Napa Valley.

Since 2019, Beau Vigne has partnered with Appellation Trading Company to distribute Beau Vigne as part of their portfolio of brands. 

Over the years, Beau Vigne has been crafted by several highly regarded Napa Valley winemakers. Their founding winemaker was Dave Phinney who went on to develop several successful brands, most notably, Orin Swift Cellars and the Prisoner portfolio of wines. One of our favorite winemakers, Kirk Venge of Venge Vineyards has also crafted Beau Vigne wines. Today the winemaker is Julien Fayard.

Originally from France, Julien began his career as a winemaker producing quality rosé at his family’s winery in Provence. He worked at legendary Chateaux Lafite Rothschild and Smith Haut Laffite in Bordeaux before relocating to Napa Valley where he was Philippe Melka’s director of winemaking for a few years before setting out on his own.

Julien earned his Master in Agri-Business from ESA France and his Master in Winemaking from Toulouse France. In 2011, he received his MBA from UC Davis. 

Recently, Beau Vigne became part of a select collection of vintners represented at Vintner’s Collective, the city of Napa’s oldest collective tasting room. They showcase wines from an elite group of premier Napa Valley producers who do not have their own tasting rooms. Select bottlings and vintages of Beau Vigne are available for tasting and purchased there. 

Beau Vigne bottles wines under three different brands; the Legacy Series, the Signature Series and the Discovery Series.

Beau Vigne Reserve Proprietary Red Napa Valley 2013

This 2013 is 70% Cabernet Sauvignon and 30% Cabernet Franc. The producer cited it amongst the best wines Beau Vigne had made to date. That says a lot since Robert Parker awarded the 2013 Beau Vigne "Cult" Napa Valley Cabernet Sauvignon 96 points in Robert Parker's Wine Advocate. He also awarded the Beau Vigne Reserve Cabernet from this vintage a stellar perfect 100 points.

Winemaker notes: "When tasted, it was still locked and loaded. Dense and dark, with notes of soil incense, violets, black cherry and black raspberry elements are also still present. The wine is full-bodied, opulent, with great vigor and delineation. This is a sensational example what happens after nine years in the bottle."

The Beau Vigne Reserve Cabernet Sauvignon from this vintage, the same fruit that forms the foundation for this blend, was awarded 100 points by Robert Parker. 

Parker wrote about that wine: "Profound, with a stunning aromatic display of blue and black fruits, charcoal, graphite, and spring flowers. The wine has a flawless entry and mouthfeel, with a full-bodied density, opulence and an incredible finish of close to a minute."

He also awarded the 2013 Beau Vigne "Cult" Napa Valley Cabernet Sauvignon 96 points in Robert Parker's Wine Advocate . That wine too contains the same Cabernet Sauvignon as in this blend. That blend contained 98:2% while this one is 70:30. Parker wrote of that wine: "Similarly styled is the 2013 Cabernet Sauvignon Cult, which is 98% Cabernet Sauvignon and 2% Cabernet Franc. The biggest cuvée of any of these wines, the color is blackish/purple as a moonless night. It offers fabulous fruit and incredible density and richness, with lots of camphor, blackberry and cassis fruit, hints of espresso bean and chocolate as well as some background oak. This is a big, full-throttle, savory style of wine that should age effortlessly for 20-25+ years (RP)."

As a blend of the same fruit as those wines, it has a similar profile. Dark blackish purple colored, full bodied, dense, rich concentrated black fruits accented by a layer of camphor that initially may be a bit unnerving to some, with notes of cassis, expresso and dark bitter mocha with some graphite and oak on the full lingering finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2010086

www.beauvigne.com

 

 

Buoncristiani OPC Proprietary Red 2015

Buoncristiani Family Winery "O.P.C." Napa Valley Red Blend 2015

Buoncristiani Family Winery is a collaboration of three brothers born into a Italian family with a long lineage of winemakers and wine lovers in the Napa Valley. Born and raised in Napa Valley, they grew up working the harvests alongside their dad in the vineyards where they learned how to tend the vines and craft wine. They perform all aspects of the wine process, enology, viticulture, wine production, and art design in pursuing their winemaking passion. 

Buoncristiani source grapes from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett, managing small vineyards lots. They handcraft their limited production wines in The Caves at Soda Canyon, a cooperative Cave Winery above the famed Stags Leap District overlooking the Napa Valley.

The Caves at Soda Canyon were founded by the owners of its winery partners: Henry and Olga Patland of Patland Estate Vineyards. Ryan and Crystal Waugh of Waugh Cellars. The four Buoncristiani brothers of Buoncristiani Family Winery. Randy and Krys Wulff of Lobo Wines. Today The Caves are quickly becoming one of the most popular destinations in Napa Valley for wine lovers who are looking for quality wine, quality people and quality experiences.

All four families who call The Caves at Soda Canyon their home are first generation winemakers with a commitment to family first and to quality winemaking.

Besides this Red Blend, they also produce a Cabernet Sauvignon, Malbec, Syrah reds, Chardonnay and Sauvignon Blanc whites, and a Rosé of Syrah & Malbec.

Robert Parker Jr. says, "One of my favorite under-the-radar wineries is Buoncristiani."

Matt Buoncristiani, Co-Founder/Managing Partner received his BS degree from St. Mary's College in Moraga, California and a Masters at University of Pennsylvania. He traveled home to Napa on the weekends to make wine during the harvest season. After three years working in the medical field, he went off to Florence, Italy where he studied language, wine, and "la dolce vita"! He returned to the Napa Valley in 1999 and worked in wine production at Rudd Estate Winery in Oakville for more than five years before becoming the Cellar Master at Caldwell Winery.  In 2009 he join his brothers to establish Buoncristiani Family Winery where he serves as Managing Partner.

Jay Buoncristiani is a Co-Founder and serves as Winemaker. He received a BS degree from Santa Clara University in Chemistry, Biology, and Physics in 1996. After graduation he returned home to Napa Valley and took on Enologist duties at The Hess Collection Winery becoming Winemaker, serving until 2005 before joining brother Matt at Buoncristiani. 

He also serves as Consulting Winemaker for a select few additional wineries including Krupp Brothers, Hollywood Classic, JKL, Remridg, and Patland.  

Jay’s wines have earned high marks, garnering a multitude of wine scores in the 90s, # 25 in the Top 100 wines of the world from Wine Enthusiast, and a 97 point rated wine from Robert Parker’s Wine Advocate where Parker called Jay’s wine “truly magnificent.” He was named “Rising Star of Napa Cabernet” by Wine Spectator.

Nate Buoncristiani is General Partner, graduated from Chico State University with a degree in Marketing. He studied abroad in Northern Italy where he collaborated in marketing, wine production, sales, product placement, and website design. Returning to Napa, he spent time working at Caldwell, Rudd, and Black Stallion in cellar production. Nate now focuses on wine sales and marketing for Buoncristiani.

Buoncristiani Family Winery "O.P.C." Napa Valley Red Blend 2015 

This wine is a tribute to their winemaking fathers heritage, OPC stands for “Ol’ Pa’s Cuvée”. 

This was rated 93 points by Robert Parker's Wine Advocate and Jeb Dunnuck. It is a blend of 38% Cabernet Sauvignon, 28% Syrah, 20% Malbec and 14% Merlot. It was was aged in French oak barrels for 20 months and bottled in June of 2017.

Deep garnet-purple color, full-bodied, complex but balanced black cherry and blackberry fruits with hints of violets, mocha chocolate, black tea and anise with soft, round tannins and an expressive long and spicy finish. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=2927585

https://www.buonwine.com/

 

 

Jack's Masterpiece Father Son (s) Celebration Tasting

Hall Jack's Masterpiece, Signorello Padrone for Father Son (s) Celebration Tasting

For eldest son Ryan's birthday we pulled from our cellar a special bottling label crafted and dedicated as a tribute to Father's Day and father-sons. We were joined by youngest son Alec who also brought a Napa Cabernet to share and compare. 

Ryan had open from his cellar a Signorello Padrone Napa Valley Oak Knoll District Cabernet Sauvignon 2013. Alec brought a Cliff Lede Stags Leap District Cabernet, the Lede estate is a line of sight neighbor to Signorello, just down and across Silverado Trail, but across the geographic boundary, the foothill rise that separates the Stags Leap from Oak Knoll appellations.

To top off the tasting flight, I brought Hall Vineyards Jack's Masterpiece Napa Valley Rutherford Cabernet Sauvignon, another 2013 for a horizontal comparison with the Padrone. 

All these wines were spectacular with the fudge chocolate that Linda brought along - a perfect pairing that accentuated the enjoyment of it all. 

 

Signorello Padrone Napa Valley Cabernet Sauvignon 2013

Our visit to the Signorello Napa Valley Estate Vineyard & Winery was one of the highlights of our Napa Valley wine Experience in 2013. 

This is a poignant memory as the magnificent Estate was destroyed by the Atlas Fire that ravaged the hills of Napa Valley and engulfed much of sections of Sonoma and Napa County in August, 2017. 

The fire came down the foothills to the property that sat up the hill back from the highway. The fire had winds that reportedly topped 70 mph on Atlas Peak that swept the flames down to the Silverado Trail area near Soda Canyon and destroyed the Signorello winery production facilities, offices, hospitality space and the Signorello family home. 

We viewed the devastation during our Napa Valley and Sonoma Valley visits in 2017 and Napa Wine Experience 2018. It was amazing how Signorello was destroyed, yet adjacent wineries such as Darioush were untouched. Notably, son Alec's and Vivianna's honeymoon to Napa Valley was cut short last year due to the ravishing Glass Fire that forced cancellation of a half dozen of their winery visits.  Signorello has become a symbol of the survival and recovery, and resurgence, the spirit of Napa (and Sonoma) wine producers.

The Signorello Napa Valley Estate Vineyard & Winery site sits on the base of the eastern slope of the Vaca Mountains overlooking Napa Valley near the bottom of Silverado Trail in the Oak Knoll Appellation of Napa Valley. At the very southern end of Napa Valley and the Silverado Trail, the estate has 43 acres of vineyards, including some of the oldest Chardonnay and Cabernet vines in all of Napa Valley with 40-year-old vines.  

Meeting the cousins at Signorello Estate
overlooking vineyards and valley floor.

Signorello is coming back, the Napa County Planning Commission approved their plan to increase annual production from 20,000 gallons to 50,000 gallons and annual visitation from 6,637 guests to 20,221 guests. 

The plans include construction of a 15,906-square-foot cave, increasing parking from 10 to 17 spaces and employees from four to 20.

 The Signorello family bought the Silverado Trail property in 1977, initially growing grapes that they sold to other wineries; they started producing their own wine in 1985.

Signorello Padrone Napa Valley Proprietary Red Cabernet Sauvignon 2013

Padrone is Signorello's flagship wine, produced in honor of Ray Signorello Sr., the patriarch of the family and founder of the estate. Grapes for this complex proprietary red wine are sourced from two extremely rocky parts of the estate vineyard with minimal yields of only 1.3 tons per acre.  

 

Ray Signorello first made this wine in 1997, although the first vintage for Signorello was back in 1985. Most of the vineyard is between 30 and 40 years of age. 

 

This label was rated 96+ points by Robert Parker's Wine Advocate. 

 

This wine is a selection of the best lots chosen from the top rank 2013 vintage. The wine is sensational long, rich, complex and should age for 30 or more years.

 

The 2013 Padrone Proprietary Red Wine is a blend of 92% Cabernet Sauvignon, 5% Merlot and the rest Cabernet Franc. This is aged in 100% new French oak.

 

Despite decanting and aerating a couple times, this was a brooding bruiser, a big bold concentrated and structured wine with a firm tannic backbone, this will age for another two decades or more and may be more approachable after a few more years of aging.

Dark blackish garnet colored, full bodied, complex, dense contrated powerful blackberry, black current and black cherry fruits (note the redundant 'black' fruits), with tones of bittersweet dark mocha chocolate, graphite, what Anthony Galonni of Wine Advocate refers to as 'scorched earth', creme de casis licorice, leather and hints of mint with a long tongue puckering tannin laced finish. 

RM 94 points.
 

https://www.cellartracker.com/wine.asp?iWine=2456066

 

https://www.signorelloestate.com/ 

 

https://twitter.com/SigVin 

@SigVin

 

Hall's Jack's Masterpiece Napa Valley Cabernet Sauvignon 2013

This special bottling is crafted from select grapes from the HALL Wines vineyards from their 500-hundred acre estate in the Rutherford Hills of Napa Valley and ten estate vineyards across the valley. 

This is a fun label and appropriate for the occasion. It is a special blend produced annually by Hall President Mike Reynolds dating back to when he was head winemaker there. The label features an original painting done by his son, Jack, who was eighteen months old at the time, who painted the picture and presented it to his father on Father's Day. 

As I have written in earlier posts, this is another very special wine for a several reasons; it is devoted to family, it is based on artwork, and it is a birthyear vintage for two of our grandkids. Our dearly beloved Lucy was an artist, our daughter Erin was educated in Art, Art History and Fine Arts, and taught art for several years, and Linda is a budding artist and studied and taught art history.

 With the current market price at $230  (Cellartracker average value), this is what one might call a 'special occasion' wine, set aside for celebrations such as this. We featured this wine for our Gala Family Christmas celebration wine dinner last year, and previously for a Covid Shutin virtual family dinner.

Our tastings at the Rutherford site have been highlights of several of our Napa Valley Wine Experiences such as this on back in 2013. We tasted this wine during with Kathryn Hall during the release tour tasting for Club Members in Chicago in 2018. Ryan also tasted and acquired this wine during a visit to the magnificent Hall Rutherford cave tasting room. We acquired this label as part of our Hall wine club allocations.

Son Alec selected Hall's Excellenz from their super premium collection for special gifting to clients for the holiday a year ago.

This vintage selection is also the birthyear of Ryan's daughter Marleigh and cousin Richie, eldest son of our daughter Erin. 

This was awarded 99 points by Robert Parker's Wine Advocate, 95 points from Wine Spectator and 93 points from Vinous.

This is a premium blend, selected from the finest grapes from Hall's finest vineyards. All the pundits say it needs several years to shed its 'formidable tannic heft', and that it has three decades or more of longevity. 

From their reviews: "opaque purple color, opulent, full-bodied mouthfeel, deep, plush texture, dark, powerful and explosive, blueberry and blackberry fruits, blackberry jam, dark berry flavors, mocha-scented oak and notes of blackberry, licorice, hazelnut and brownie, espresso, chocolate, leather and super-sweet tannins.

This was clearly WOTN (Wine of the Night) - dark garnet with inky purple hues, full bodied, black and blue berry fruits - smooth, silky, velvety, polished, elegeant - a symphony of flavors, mocha, cognac, toasty oak, creme de cassis, tobacco and leather .. a long sensuous finish ... 

RM 96 points. 

https://www.cellartracker.com/wine.asp?iWine=2289051

https://www.hallwines.com/ 

https://twitter.com/HALLWines

@HALLWines 

Cliff Lede Stags Leap District Cabernet Sauvignon 2018

This is a perennial favorite that we collect as members (Ryan) of their wineclub. We've visited the Stag's Leap District estate during numerous visits to Napa Valley. 

Alec is carrying on the tradition to the next generation with this label. 

It was fun to taste the next new vintage release of this label that we have collected and enjoyed for more than a decade. Alas, tonight it wasn't a fair fight against these two stellar, spectacular ultra-premium labels. It was a shadow of the Signorello with a similar profile and character but lacking in comparative depth or breadth. We'll save a proper review when we can taste this in an appropriate setting and pairing that will reveal its potential.  

Mentioned links:

https://unwindwine.blogspot.com/2013/04/signorello-napa-valley-estate-vineyard.html

https://unwindwine.blogspot.com/2013/04/hall-napa-valley-rutherford-estate.html 

https://unwindwine.blogspot.com/2018/09/kathryn-hall-vertical-tasting-hall-wine.html

https://unwindwine.blogspot.com/2020/12/gala-family-christmas-celebration-wine.html

https://unwindwine.blogspot.com/2020/03/calera-ryan-vineyard-jacks-masterpiece.html