Showing posts with label cellar. Show all posts
Showing posts with label cellar. Show all posts

Thursday, July 7, 2016

Italian Village appoints Jared Gelband Wine Director

Italian Village appoints Jared Gelband Wine Director ... to restore cellar to historic eminence ...

The historic Italian Village restaurant, a Chicago landmark since 1927 has appointed Jared Gelband as its new Wine Director. Jared has worked the Chicago fine dining and wine scene for more than a dozen years for such well known establishments as Chicago Prime, Del Frisco's and others.

The Italian Village wine cellar holds a Best of Excellence Award from Wine Spectator Magazine, one of the most esteemed benchmarks in the restaurant market, with over thirty thousand bottles of more than a thousand different wine selections.

Italian Village actually consists of three different restaurants in one site and the wine cellar serves all three restaurants at its location at 71 West Monroe opposite the Chase Bank Tower plaza in the center of loop.

The three restaurants each have their own chef, kitchen and waitstaff. Italian Village continues to be operated by the founding Capitanini family, who today are represented by the second and third generation descendants of the founder Alfredo Capitanini and is the oldest continuously operating Italian restaurant in Chicago.  The three dining rooms that make up Italian Village represent three different cuisines and dining experiences - the flagship Italian Village with its classic traditional Northern Italian cuisine within the quaint atmosphere of an Italian village. The trendy chic Vivere showcases a start-to-finish approach to everything on the menu, from house- and hand-made pasta in a modern Chicago landmark contemporary dining room designed by Jordan Moser, full of unique shapes and angles in a stylish feel ideally suited for the forward-thinking haute cuisine, while La Cantina, features the classic menu, hospitable ambience and service at The Village.

Jared, a native of suburban Chicago sees this as a break through opportunity to build on the solid foundation of the wine program, and to restore it to its earlier eminence when it held the highest Grand Award. He intends to capitalize on the extensive inventory investment in Italian, Bordeaux and selective American wines, expand its global coverage, modernize the operations, and adopt social media and other promotions to showcase the world class selection, great values, and rare wines, all complementing great authentic food in a setting for all occasions.

Jared loves life in the cellar which serves as his office where he spends his days researching new wines, managing the inventory, and updating the extensive wine list to pair wines to showcase the cuisine and menu's of each of the three restaurants while offering wines for all tastes and budgets.

Dining hours and evenings are then devoted to promotion, serving as Sommelier and assisting the dining and bar staff in the property's three restaurants. While each restaurant boasts in own kitchen, chef and waitstaff, the cellar serves all three dining operations.

See the updated Wine Cellar feature on the updated Italian Village website.

On this day, we were meeting Todd Alexander, Winemaker from Force Majeure Vineyard and Winery in Red Mountain, Yakima/Columbia Valley Washington. Visiting Chicago with his wife Carrie, Marketing Director for Force Majeure on a promotion tour, we met at Italian Village to bring together two emerging voices and forces in wine and fine dining to share offerings, visions, plans, and to explore synergies and opportunities for collaboration.

Jared gave all of us a tour of the Italian Village cellar and uncovered and showcased from its extensive thirty thousand bottle collection of deep selections in classic Italian's, rare Bordeaux, as well as several premier wine's from Todd's previous endeavors such as Bryant Family wines in Napa Valley.

Watch for upcoming wine and dine tasting journal reports on Italian Village.

http://www.italianvillage-chicago.com/

Jared with Force Majeure winemaker
Todd Alexander

Showing wine treasure vintage Chateau Petrus.
Todd Alexander and Bryant Family selection
from Italian Village cellar.
A day at the office for Jared Gelband, in Italian Village
cellar with Todd and Carrie Alexander and author.

Italian Village appoints Jared Gelband Wine Director

Italian Village appoints Jared Gelband Wine Director ... to restore cellar to historic eminence ...

The historic Italian Village restaurant, a Chicago landmark since 1927 has appointed Jared Gelband as its new Wine Director. Jared has worked the Chicago fine dining and wine scene for more than a dozen years for such well known establishments as Chicago Prime, Del Frisco's and others.

The Italian Village wine cellar holds a Best of Excellence Award from Wine Spectator Magazine, one of the most esteemed benchmarks in the restaurant market, with over thirty thousand bottles of more than a thousand different wine selections.

Italian Village actually consists of three different restaurants in one site and the wine cellar serves all three restaurants at its location at 71 West Monroe opposite the Chase Bank Tower plaza in the center of loop.

The three restaurants each have their own chef, kitchen and waitstaff. Italian Village continues to be operated by the founding Capitanini family, who today are represented by the second and third generation descendants of the founder Alfredo Capitanini and is the oldest continuously operating Italian restaurant in Chicago.  The three dining rooms that make up Italian Village represent three different cuisines and dining experiences - the flagship Italian Village with its classic traditional Northern Italian cuisine within the quaint atmosphere of an Italian village. The trendy chic Vivere showcases a start-to-finish approach to everything on the menu, from house- and hand-made pasta in a modern Chicago landmark contemporary dining room designed by Jordan Moser, full of unique shapes and angles in a stylish feel ideally suited for the forward-thinking haute cuisine, while La Cantina, features the classic menu, hospitable ambience and service at The Village.

Jared, a native of suburban Chicago sees this as a break through opportunity to build on the solid foundation of the wine program, and to restore it to its earlier eminence when it held the highest Grand Award. He intends to capitalize on the extensive inventory investment in Italian, Bordeaux and selective American wines, expand its global coverage, modernize the operations, and adopt social media and other promotions to showcase the world class selection, great values, and rare wines, all complementing great authentic food in a setting for all occasions.

Jared loves life in the cellar which serves as his office where he spends his days researching new wines, managing the inventory, and updating the extensive wine list to pair wines to showcase the cuisine and menu's of each of the three restaurants while offering wines for all tastes and budgets.

Dining hours and evenings are then devoted to promotion, serving as Sommelier and assisting the dining and bar staff in the property's three restaurants. While each restaurant boasts in own kitchen, chef and waitstaff, the cellar serves all three dining operations.

On this day, we were meeting Todd Alexander, Winemaker from Force Majeure Vineyard and Winery in Red Mountain, Yakima/Columbia Valley Washington. Visiting Chicago with his wife Carrie, Marketing Director for Force Majeure on a promotion tour, we met at Italian Village to bring together two emerging voices and forces in wine and fine dining to share offerings, visions, plans, and to explore synergies and opportunities for collaboration.

Jared gave all of us a tour of the Italian Village cellar and uncovered and showcased from its extensive thirty thousand bottle collection of deep selections in classic Italian's, rare Bordeaux, as well as several premier wine's from Todd's previous endeavors such as Bryant Family wines in Napa Valley.

Watch for upcoming wine and dine tasting journal reports on Italian Village.

http://www.italianvillage-chicago.com/

Jared with Force Majeure winemaker
Todd Alexander

Showing wine treasure vintage Chateau Petrus.
Todd Alexander and Bryant Family selection
from Italian Village cellar.
A day at the office for Jared Gelband, in Italian Village
cellar with Todd and Carrie Alexander and author.

Tuesday, February 24, 2015

Haut-Medoc Giscours - Le Petite Vice at Aureole

Wine Dinner Features Haut-Medoc Giscours and Le Petite Vice at Aureole Restaurant Las Vegas

For a special client elegant wine and dine dinner we went to the fabulous Charlie Palmer restaurant Aureole at the Mandalay Bay Hotel and Casino with its spectacular wine tower and wine angels who actually suspend from cables in the four story glass enclosed wine cellar to pull selected bottles (shown left), the avante garde menu and elegant chic setting.

A consistent winner of the highly acclaimed Wine Spectator Grand Award winning wine list, the collection features over 50000 bottles of the world's best wines, sourced from several private collections.

A visit to Aureole to see the wine tower and to peruse the extensive wine list is a must for the wine lover - classical Las Vegas sensationalism.

Dining at Aureole is a special priority for me when I am in town since I had the chance to collaborate with the Wine Director in their early days of building out the cellar, and developing their then innovative high tech tablet based on-line wine list. 

Their extraordinary wine list features the best of my (or anyone's for that matter) wine cellar, but offering deep vertical selections in addition to the breadth and depth of offering - top vintages of the top ranked producers - from Bordeaux, the first growths, Palmer, Leoville Las Cases, Pichons, my favorite Napa Valley Cabernets - Caymus, Dunn, Silver Oak - to special labels such as Penfold’s Grange and Chateau d’Yquem. 

Being a business client dinner, I had to adhere to my company expense policy realities, so more modest wines than the exclusive entra-ordinary premium selections, but the extensive list offered much from which to choose.

Before dinner we had BTG - by the glass, the Le Haut-Medoc de Giscours. It was so tasty that I started with that for our opening dinner wine with entrees. We then turned to a larger, more intense Napa Valley Cabernet from an here-to-for undiscovered boutique producer, Vice Versa, that resulted in great comparison tasting with similar tasting profiles albeit different styles.

The wines were great accompaniments to our extraordinary haut cuisine dinner selections - bone-in filet, crusted filet with foie gras, bone-in ribeye, and porkchop. 

http://www.charliepalmer.com/aureole-las-vegas/

Le Haut-Médoc de Giscours Grande Réserve 2009

The 2009 vintage of Bordeaux was so good that the second or even third wine of quality producers were great drinking wines. This modest priced wine, relatively speaking to the Aureole upscale ultra-premium wine list, provided good QPR - quality price ratio, worthy of the dinner for our casual wine drinking guests.

This blend of  50% Cabernet, 50% Merlot was dark garnet colored, medium bodied, black berry and black raspberry fruits with hints of spicy cinnamon and clove, on a smooth polished moderate tannin finish.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=1450733




Le Petit Vice Napa Valley Cabernet Sauvignon 2010

This quality proprietary red is the second label from an emerging premium producer, with fruit blended from some of Napa Valley's top vineyards - Beckstoffer, Las Padres and Dr Crain.

Vintner's Notes: Le Petit Vice 2010 exhibits beautiful complex aromas and rich intense flavors suggesting red and blue berries, sweet spices, coconut and Valrhona chocolate. Extraordinary balance, superb weight and silky tannins.

My notes: Dark garnet/purple colored, full bodied, forward, black berry and black raspberry fruits with tones of anise, black tea, dusty earth and hint of flinty leather on a clinging tannin finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1584151
http://www.viceversawine.com/


Monday, February 23, 2015

Robert Craig Howell Mtn Zinfandel 2011

Robert Craig Howell Mountain Sears Black Vineyard Zinfandel 2011 at Emiril's New Orlean's Seafood Restaurant in MGM Grand Las Vegas

We're big fans of Robert Craig Cabernets in all their manifestations - 'three mountains and a valley' - Howell Mountain, Spring Mountain, Mt Veeder, and Napa Valley. Perched high atop Howell Mountain the Craig estate also grows some Zinfandel and sources some Zinfandel fruit from the nearby Sears Ranch Vineyard. I first tasted this wine under the original Howell Mountain Sears Ranch Estate/Producer label. One such memorable tasting was in Washington DC at the Taiwanese Consulate at a gala State Dinner. This was an interesting connection of the Taiwan State and a National Citizen who was an investor/owner in the Napa Howell Mountain estate property.

We first met Robert and tasted his wines back at our first visit to Robert Craig during our Napa Valley Wine Experience in 1996, and then again at our Robert Craig featured producer wine dinners in Napa Wine Experience 1998, and again in 1999. We tasted his Howell Mountain Zinfandels at the Robert Craig Howell Mountain Harvest Party '09 and during other visits such as our 2008 Robert Craig Vineyards and Winery visit up on Howell Mountain. Needless to say, we're long time fans of Bob and the Craig team and their 'artwork'.

Tonight, we had the 2011 vintage Robert Craig release of the Sears Ranch Zinfandel at Emiril's New Orleans Seafood Restaurant at the MGM Grand Hotel in Las Vegas. It was a great accompaniment to the beef tenderloin dinner selection on our specially prepared menu. I wanted to try this wine and selected it from the winelist. Interestingly, it was their one and only, last bottle.

The Emiril's wine list holds the distinction of the Wine Spectator Best of Award of Excellence award, based on its extensive selection of California and French labels, as well as Italy and Germany - over 9000 bottles from 1300 labels - including many Napa favorites, including the normal widely distributed labels as well as some boutique producers such as Clark Claudon, a popular favorite from or cellar. The Wine Director there is Scott McSimov, shown left,  in one of the three on-site showcase cellars.

Emiril's is one of eleven restaurants at the MGM Grand in Las Vegas. Notable for wine lovers, the combined wine lists from those sites received more awards from Wine Spectator than any other property in the world, for a second year in a row. They combine for a total nineteen glasses in the popular restaurant winelist award rating system that is based on the scale of one to three wine glasses. 

Robert Craig Howell Mountain Sears Black Vineyard Zinfandel 2011

I couldn't help but pick this limited release unique label from the extensive Emiril's wine list. I have an respectable Robert Craig vertical collection and I'd not had this vintage. Also, I knew the bold, robust, fruit filled Howell Mountain Zinfandel would be popular with our group of casual wine drinkers.

One of my colleagues was drinking a 'lesser' wine and I suggested this. She said, "anything but a Zinfandel". Undaunted I smiled and said, trust me... She liked it!

 Dark garnet colored, medium to full bodied, this was classic Howell Mountain brambly fruit with black raspberry and blackberry fruits accented by black tea, smoke, and vanilla with a spicy oak moderate tannin finish.

RM 91 points.

http://www.cellartracker.com/wine.asp?iWine=1738575 

http://robertcraigwine.com/

Sunday, August 18, 2013

Opus One Pride Highlight Anniversary Dinner

Opus One Pride Highlight Anniversary Dinner

To celebrate our anniversary, we dined at Sullivan's Naperville with dear friends Beth and Bill C. For the occasion I pulled from the cellar a wine befitting the occasion, OPUS One. I chose a '96 vintage following our horizontal tasting from that vintage the other night.  Also, that was the vintage we tasted on our first visit to OPUS during our Napa Wine Experience 1998. To round out our dinner feast we selected from the wine list Pride Mountain Cabernet Sauvignon 2010. Prior to dinner Bill and Beth treated us to Tattinger Champagne.

The wines were all spectacular and paired perfectly with the food. Naturally we all dined on Sullivan's aged prime steaks - Bill the mushroom stuffed filet with Bordelaise sauce, Beth had the filet, Linda, the filet with the peppercorn cream sauce and I had the filet, artfully prepared 'Pittsburgh' style with lobster tail surf and turf. The spinach and dinner salads were perfect. The chocolate and berry deserts were spectacular.

We added cheddar au-gratin potatoes and creamed spinach side dishes.  Aaron provided superb service - cordial, attentive, informative and gracious in decanting and appropriately handling of the wines. The finale to the gala evening was a cellar tour (pictures coming).

OPUS ONE 1996

The joint venture of the two masters of these top wine producing regions, Baron Phillip Rothschild of Mouton Rothschild from Bordeaux and Robert Mondavi from Napa Valley. I admit I've often considered OPUS as over-hyped, over priced and over played, the choice of image conscious drinkers with more money than taste. Tonight, OPUS lived up to all the hype and exceeded all expectations. In fairness, I think many of our OPUS encounters that left something to be desired were due to drinking it too early, too young. Tonight, the 1996 was at its prime and showed off the best of what OPUS can be.

The Opus was dark inky purple colored, medium to full bodied. It opened with a huge nose, reminiscent of a classic Margaux from the mid-eighties. Elegant, complex, smooth and polished it was a symphony of black fruit flavors accented by harmonious tones of leather, tobacco, lead pencil and soft tones of cassis and a hint of mocha. Decanted, over the course of the evening the fruit became slightly muted giving way to classic left bank Bordeaux earthy leather, but never losing its harmonious balance. The fragrant finish continued to linger for minutes.  

RM 94 points. Had the fruit held, I would have given this a 95.

https://www.cellartracker.com/wine.asp?iWine=305

http://www.opusonewinery.com/

Pride Mountain Vineyards Cabernet Sauvignon 2010

We visited Pride Mountain Vineyards and Winery high atop Spring Mountain of the Mayacamas Range overlooking Napa Valley to the east, and Sonoma Valley to the west during our Napa Valley Wine Experience back in 1999 and again in 2003. We've enjoyed Pride since and often 'gift' Pride to friends on special occasions. Being huge fans of rich concentrated extracted mountain fruit, we hold Pride Cabernet going back to the mid-nineties. We love the Spring Mountain expression of terroir which I believe is as complex and flavorful as the other popular mountain appellations.

So it was a tall order to select a wine that would complement Sullivan steaks during a special occasion dinner up against the legendary Opus One. We weren't disappointed as the 2010 Pride stood tall holding its own against such formidable expectations. All of use were pleasantly surprised by how well the Pride showed, especially given its youth.

We decanted the Pride before serving. It was bright garnet colored and was full bodied with complex, nicely balanced bright vibrant forward expressive ripe black raspberry fruits with a layer of sweet mocha, tones of tea, tobacco and cassis with hints of vanilla and soft oak with firm gripping but manageable tannins. Delicious already, this will no doubt improve with further aging for a decade or more. I am anxious to open and compare some of our vintage bottles.

Fruit is sourced from 53% Napa/ 47% Sonoma. The blend is 75% Cabernet Sauvignon, 18% Merlot, and 7% Petit Verdot.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1480956

http://www.pridewines.com/

Chateau Brane-Cantenac Margaux Bordeaux 2004

After dinner we retreated to the C's for dark chocolate mud cake and fresh berries and Bill opened a 2004 Brane Cantenac Margaux.

Bill's posted his tasting notes - "Deep maroon color. Some light floral notes on the nose. Leather, earthy and full bodied on the palate. Integrated tannins are ready to drink now."

My notes - Dark garnet colored, medium bodied, subtle earthy, leathery black cherry fruits with a touch of anise, slight floral and spice on a lingering moderate tannin finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=108850







Cellarcrashers ...  The picturesque Sullivan's Naperville working/showcase wine cellar ...

Sullivan's showcase working cellar.

Sullivan's working cellar interior.

Cellarcrashers, Bill and Rick

Large format Imperials - Halo, Opus ... . Party!

 
Cellarcrashers ... anniversary couple - Linda, Rick ...
Tie in the wine again, I hate it when that happens!