Showing posts with label Timothy Milos. Show all posts
Showing posts with label Timothy Milos. Show all posts

Friday, December 16, 2022

Hidden Ridge 55 % Slope Sonoma Cabernet

Hidden Ridge 55 Degree Slope Sonoma Valley Cabernet Sauvignon 2009 

I pulled this from the cellar to have with pizza, and wow, what a combination. This wine was bigger, bolder, brighter and more expressive than I remember from earlier tastings - a great pairing with zesty pizza!

This is from Hidden Ridge Vineyards which is located in rugged mountainside terrain, as the name indicates, between Mount Hood and Diamond Mountain in the Mayacamas mountain range that separates Napa Valley to the east and Sonoma Valley to the west. 

Hidden Ridge Vineyard was founded by the husband and wife team Lynn Hofacket and Casidy Ward who bought the property back in 1991.  The location is so remote that you can only access it by four wheel drive, by foot or by helicopter. Lynn spent six years terracing the 55 acres and planting the vineyard while taking courses on viticulture at Santa Rosa University.

The estates vineyards fall between the range's 'saddles' creating some of the most dramatic vineyard sites on the Sonoma side of the summit crest of the mountain. It lies near the mountaintop estates of Pride , which actually straddles the summit therefore lying in both Sonoma and Napa, and Paloma Vineyards, near Pride on the Napa side, high atop Spring Mountain. The vineyard sits at elevations of 900 – 1700 feet, making it among the highest elevation vineyards in either Napa or Sonoma.

The terraced vines are on a steep mountainside in a valley with eastern, southern and northern exposures and the typical decomposed granite and alluvium soils of the Mayacamas Mountains. The vineyard site experiences cool mornings and evenings and moderate temperatures during the day that allow the fruit to hang for a long time without over-ripening.   The soils and the steep slope contribute to the vineyard’s drainage and to the tannic structure of the fruit, giving it a big, brawny structure that mountain vineyards are known for.

Hidden Ridge Vineyards is comprised of 55 acres, with approximately 46 acres in Cabernet, 1 acre in Petite Verdot and 1 acre in Chardonnay. The Cabernet planted in in 21 different blocks.

The winemakers for this release were Marco Di Giulio, consulting winemaker to several leading Napa labels, and of his own label of which we hold several vintages in our cellar from 2001 through 2004, and Timothy Milos

Lynn and Casidy hired Timothy Milos as consulting winemaker. Timothy grew up in the Bay Area and did undergraduate studies in Cell Biology at U.C. Berkley and Sonoma State University, then earned a graduate degree in Plant Pathology at Cornell University. He studied winemaking at the UC Davis Masters Program. He worked at wineries in New York’s Finger Lakes district before returning home to California where he did stints at such notable producers Opus One, Stag’s Leap Wine Cellars and Cliff Lede.

"That's some good grape dirt up there," Oklahoma native and owner Lynn Hofacket points out eyeing his property. Adds winemaker Marco Di Giulio, "A vineyard so steep, so well developed, so interesting in its planning scheme and with so much vision behind it that I could not help but be blown away. I bring my other winemaker friends out there because I like to see the awed expressions on their faces. Yeah, it's really that amazing."

I first discovered this wine at Morton's Steakhouse in Crystal City, Arlington, near Washington DC where it was available by bottle or by the glass. During the ensuing years we enjoyed the 05, 06 , 07 and then this '09 vintages there. We also picked up the '05 at BRIX in Napa and tasted at dinner during our Mt Veeder appellation trip in the Napa and Sonoma Mt Veeder area. 

Hidden Ridge has since been taken over by new owners Timothy Martin and Randy Nichols. Timothy Milos continues as winemaker. 

Timothy Martin spent two accomplished decades in restaurant and hospitality management, then worked with legendary producer Robin Lail, and her wine project, Lail Vineyards. He worked there helping establish the Lail brand for ten years, then launched Gauge Branding, a marketing company in 2004 with partner Mark Wiegard.

In 2008, he began a joint venture, Tusk Estates, with his friends Michael Uytengsu and Philippe Melka with a goal to create the next great luxury wine brand.

Partner Randy Nichols traveled to the Napa & Sonoma valleys for 30 years before discovering Immortal Estate. Founder of the Nichols Partnership, he specialized in commercial and multi-family real estate. 

Hidden Ridge was rebranded into Immortal Estate and produces ultra-premium highly allocated labels "Slope" and "Impassable Mountain".

In 2014, Wine Spectator rated this 2009 “55% Slope” #32 of the Top 100 Wines of the year.

The 2012 “Impassable Mountain Reserve” achieved a 97 points from Robert Parker and in March 2016, received a perfect score of 100 points by Robert Parker. The 2013 sells on the website to members only for $375.

Hidden Ridge 55 Degree Slope Sonoma Valley Cabernet Sauvignon 2009 

Winemaker notes: "Dark and brooding, the bouquet offers intense huckleberry, red cassis and black tea aromas, laced with hibiscus flower and brown sugar. The palate is firm initially, but with aeration opens up to give layers of dense cocoa, sweet spice, ripe black fruit, and iodine, with touches of violet. The finish completes with a coda of hibiscus, sweet huckleberry, smoky tea, and cocoa tannins."

This vintage release was awarded 94 points by Robert Parker's Wine Advocate, 93 points by Wine Spectator and was #32 on the Wine Spectator Top 100 of 2014, and 91 by Wine Enthusiast.

Robert Parker's Wine Advocate said "this stunning 2009 is one of the finest Sonoma County Cabernet Sauvignons ever produced. Drink it over the next 15+ years." 

Wine Enthusiast said, "Give it until at least 2017." Wine Spectator said, "Drink now through 2024."

My previous tasting of this label were in 2014 and before that, my review and blogpost in 2019 and I must say, tonight this blew me away, exceeding expectations set by those earlier tastings. This appears to be just hitting its stride at fourteen years and is the best I've had from this producer to date.

The label, foil level and most importantly, the fill level and cork were all perfect.

Dark garnet colored, full bodied, deep, rich, intense, concentrated expressive blackberry, black raspberry and black cherry fruits with notes of licorice, dark mocha chocolate, tobacco, cedar, hints of charcoal, truffles, and graphite with firm, structured but approachable tannins and nicely balance acidity on a long firm polished finish. 

RM 93

https://www.cellartracker.com/wine.asp?iWine=1768006

There were 3,385 cases produced and thankfully we have several more bottles to enjoy over several years ahead of this vintage plus several other vintages dating back to the 2004. 
 
https://unwindwine.blogspot.com/2019/04/hidden-ridge-55-degree-slope-cabernet.html

http://unwindwine.blogspot.com/2014/04/hidden-ridge-55-degree-slope-cabernet.html

Hidden Ridge is now - 

https://www.immortalestate.com

Wednesday, April 3, 2019

Hidden Ridge 55 Degree Slope Cabernet Sauvignon 2009

Hidden Ridge 55 Degree Slope Cabernet Sauvignon 2009

Pulled this bottle from the cellar for mid-week dinner with grilled burgers. This label was produced by noted winemaker Marco DiGuilio, whose wines we own under his own and several other labels dating back two decades. The vineyard site sits high in the Mayacamas Mountains on the western side of the range on the eastern slope overlooking the Sonoma Valley side of the mountain. It is named for the steep slope of the mountainside which contributes to extreme drainage which contributes to the stressing of the vines resulting in rich concentrated grapes.

This is a collaboration project of Marco and Timothy Milos, successor and consulting winemaker for the property. Timothy has worked for Stags Leap, Opus One, Anderson Vineyard, and Cliff Lede Vineyards. He works with Marco DiGiulio on projects in Napa and Sonoma counties, making wine for several luxury brands.

In addition to Hidden Ridge Vineyard in Sonoma County, he also works for one of our favorite Mayacamas Mountain-top discoveries, Rubissow Wines, whom we visited during our Napa Valley Mt Veeder Wine Experience in the Spring of 2011.

Hidden Ridge Vineyard is nicknamed, the "Impassable Mountain" because it took ten years to develop due to the 55% slope of the ridgetops. The Hidden Ridge Vineyards consist of 21 blocks of Cabernet Sauvignon in some of the most isolated areas of the Mayacamas Mountain Range along the Napa-Sonoma County line - located at 38 29'50.95 N, 122 34'09.40 W.

In an enclosed valley on steep mountainside slopes with eastern, southern and northern exposures. The terraced slopes and lean soils challenge and stress the vines resulting in small - berried intense fruit.

I first discovered this wine at Morton's Steakhouse in Crystal City, Arlington, near Washington DC where it was available by bottle or by the glass. During the ensuing years we enjoyed the 05, 06 and then the '07 vintages there. We also picked up the '05 at BRIX in Napa and tasted at dinner during our Mt Veeder appellation trip in the Napa and Sonoma Mt Veeder area.


Like the earlier vintages this is dark garnet colored,  full bodied and concentrated rich with layers of dark berry fruits with notes of anise, mocha and tones of that Mayacamas signature cedar and camphor or eucalyptus before turning to dried herb, tobacco and tea on the lingering silky tannin finish. 
 
RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1768006

http://www.hiddenridgevineyard.com/