Philip Togni "Estate" Napa Valley Cabernet Sauvignon 2005

Philip Togni "Estate" Spring Mountain District Napa Valley Cabernet Sauvignon 2005

We pulled this Philip Togni "Estate" Napa Valley Cabernet from the cellar for Friday night dinner at home with grilled steaks and baked potatoes to kick off the holiday week. 

This is Estate bottled, meaning all the grapes in the bottle were grown on the producer's own property vineyards or 'Estate'. This producer is on Spring Mountain but I admit we have missed it during our many trips to Spring Mountain District and are not familiar with the property. 

The property is near the top of the Mountain at 2000 foot elevation. There are 25 acres of vineyards that date back to 1981 - all Bordeaux varietals Cabernet Sauvignon, Merlot, Cabernet franc and Petit Verdot and all production in Estate sourced. Most of the 2000 case annual production is sold to a mailing list on a first-come basis with some offered in distribution in the US and in Europe. Cellar records indicate we have three vintages of this label in our cellar with this being the oldest at fourteen years.

Philip Togni is a former student of Emile Peynaud at the University of Bordeaux where he earned a Diplôme National d’Oenologie while working as assistant Régisseur at Château Lascombes. Togni is joined by his wife Birgitta who specializes in the vineyard. They are joined recently by their daughter Lisa who has an MBA and has worked in the wine Trade working harvests at Château Léoville-Barton in Bordeaux and in Australia. 

This 2005 release was awarded 95 points by Vinous, 94 points by Decanter and John Gilman, 92 points by Robert Parker's Wine Advocate, and 91 points by Steve Tanzer.

Very much Bordeaux style, Tanzer and Robert Parker say this may be a 30- to 40-year wine and should drink well through 2047. Tanzer says to hold it for a decade. Decanter says it is just beginning to enter its 'early plateau' of maturity and I wonder if we drank it too soon and should've waited perhaps a decade to appreciate it at its apex. 

I learned throughout the nineties that we drank much of our Bordeaux collection from the eighties far too soon. Decanter says that while it has the structure and depth to last, it isn't so big as to materially improve much further from this point, so perhaps we caught it at its peak. The fun and dilemma of aging wine in a cellar collection. 

Bright ruby colored, medium-full bodied, bright vibrant red and black berry fruits with notes of coffee bean, hints of cassis, cedar, leather and smoked meat, a touch of  menthol and smoky oak with bright acids finishing with firm tannins and good length. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=224268

https://www.philiptognivineyard.com/

Tasting Flight Tanbark Hill - Northstar-Freemark Abbey Verticals

Tasting Flight Tanbark Hill - Northstar-Freemark Abbey Verticals

For a gala family reunion dinner celebrating sister Jan's visit from So-Cal and Alec's visit home from Real-Whirled, Ryan and Michelle brought a Philip Togni Tanbark Hill Cabernet Sauvignon 2009. Bill and Beth dropped in with a Freemark Abbey Sycamore Vineyard 1997, so we trolled the cellar and pulled out a Freemark Abbey Sycamore Vineyard 1999 to match and compare. All this whilst we were doing a comparison tasting of the Northstar Columbia Valley Merlot 2007 and 2008. We also opened and tried a Sean Minor Napa Valley Red Wine 2009.

I chronicled the Northstar Columbia Valley Merlots 2007 and 2008 in my preceding wine journal posts of Friday night and earlier tonight.

A highlight of the flight was the Philip Togni Tanbark Hill Vineyard Spring Mountain District Napa Valley Cabernet Sauvignon 2009. 

Philip Togni second wine selected from the barrels that don't go into the flagship Estate wine.

Philip Togni has an impressive track record with Napa Valley Cabernet Sauvignons dating back to 1969 at Chappellet. He has a reputation for consistently producing high quality wines at reasonable prices. Phillip Togni, his wife Birgitta and daughter Lisa produce Margaux-type wines consisting of a blend of Cabernet Sauvignon, Merlot, Cabernet franc and Petit Verdot. 

A remarkable major recent tasting achievement occurred in Brussels where a most noted professional panel in the country ranked Phillip Togni Cabernet Sauvignon 1990 above eleven other Bordeaux and California Cabernets of 1990 including Latour, Margaux, Haut-Brion and Mouton Rothschild.

The Philip Togni Tanbark Hill Vineyard Spring Mountain District Napa Valley Cabernet Sauvignon 2009 was full-bodied, bright, vibrant, tasteful focused wine of full forward expressive black and red fruits with tones of creme de cassis, currants, anise and hints of cedar and sweet spice.

RM 93 points. Robert Parker Wine Advocate 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1250179

http://philiptognivineyard.com/  

Exploring a new discovery, we tasted Sean Minor Napa Valley Red Wine 2009 from American Canyon down at the bottom of Napa Valley below the City of Napa on the eastern side, opposite Carneros on the West. 

Interesting wine from upstart emerging producer Sean Minor who followed his dream and love of wine into the business with wife Nicole after they discovered, as newlyweds, their second largest expense was wine!

Dark purple inky color, medium to full bodied; a bit of an edge takes away from the black berry fruits adding a slight astringent tone, hints of oak, spice and cassis give way to a moderate tannin lingering finish.

RM 87 points. 

Blend of 30% Merlot, 23% Petit Verdot, 17% Zinfandel, 16% Petite Sirah, 10% Syrah, 4% Malbec.

https://www.cellartracker.com/wine.asp?iWine=1195027

http://www.seanminorwines.com/index.htm

Mini vertical of two vintages of Freemark Abbey Napa Valley, Sycamore Vineyard Cabernet Sauvignon 1997 and 1999. We pretty much predicted the outcome of this tasting before we started but it was an enjoyable and worthwhile experience in any event. Freemark Abbey partners with Sycamore Vineyard  to source the fruit for this wine from vineyards located at the foot of the Mayacamas Range at the cusp of Rutherford and Oakville. 

We visited Freemark Abbey over the years with our most recent visit in 2009, with Bill and Beth, highlighted by a cellar library tour and tasting. We purchased library bottlings of the '74 and '78 vintages, our anniversary years, that we took to a gala anniversary celebration dinner at CIA Greystoke Manner.  

The 1997 rear label cites a remarkable three years aging in French Oak and it shows from the outset. The Cabernet Sauvignon is blended with Cabernet Franc and Merlot for complexity and balance.  

The '97 had a base color of garnet with a slight rust hue while the '99 was more deep dark purple as its base color. 

This evening, the 1997 started out a slight bit closed and tight yet revealed from the beginning a leathery tone and predominant layer of oak that increased during the evening. An initial edge burned off giving way to the predominant oak with blackberry and black cherry fruits, tobacco, clove spice and hints of what some call 'forest floor' and a hint of dark mocha on a moderate tannin finish. 

The 1999 shows a new packaging design with a painted bottle as opposed to the traditional paper label, as shown. Like the '97 it also displayed slightly subdued fruits although not as tight as the '97 and the oak was less pronounced, although also sharing the hints of tobacco and spice. 

Both wines softened and revealed more complexity and depth over the course of the evening with the '97 being more pronounced in each frame.

I give the '97 vintage 89 points and the '99 vintage 88 points. 

1997 Cellartracker page-  https://www.cellartracker.com/wine.asp?iWine=1411584 

1999 Cellartracker page - https://www.cellartracker.com/wine.asp?iWine=81347

The tasting jury

 Bill has another '97 and I have another '99, and Bill also has a  bottle of the '98, so stay tuned for our next vertical tasting when we'll compare all three vintages together! 

Still in production - preview posting - watch for updates.