Whitehall Lane Napa Cabernet 2001

 Whitehall Lane Napa Valley Cabernet Sauvignon 2001 

With beef tenderloin, baked potatoes and wedge salad I pulled from the cellar an aged Napa Cabernet. 

We visited Whitehall Lane estate winery and vineyards during our Napa Wine Experience in 2018, as featured in these pages in this blogpost - Whitehall Lane Cellars Winery Visit and Tasting.

We hold Whitehall Lane Napa Valley wines dating back to the turn of the century - Cabernet Sauvignon and Merlot, Estate and Reserve. We've passed by the Estate and Winery on St Helena Highway in Rutherford dozens of times during our trips to Napa Valley so this trip we decided to visit there during our Napa Valley Wine Experience 2018.

Whitehall Lane Winery was founded in 1979 by two brothers who wanted to make Merlot and Cabernet Sauvignon from this prime Rutherford location. The winery was named after the road that runs along the southern border of the winery.

In 1993, the Leonardini family of San Francisco bought the property, and continue to produce quality Bordeaux varietal wines in one of the most recognizable labels and most visited tasting rooms in all of Napa Valley.

To pair with grilled tenderloin beefsteaks, baked potatoes with wedge salad, I pulled from the cellar this aged vintage Napa Cabernet for a perfect food wine pairing that amplified the enjoyment of both.

Whitehall Lane Napa Valley Cabernet Sauvignon 2001

Winemaker Notes - “This Cabernet is big and intense with ripe fleshy fruit flavors and aromas. Oak is nicely integrated into this well-balanced offering that has a beautiful, smooth tannin structure that adds good length to the wine. It is certainly age worthy but is also delicious to enjoy now.”

This release was awarded 93 points and ‘Editors' Choice’ by Wine Enthusiast, 92 points by International Wince Cellar, and 91 points by Wine Spectator. 

Dark garnet colored, medium full bodied, firm structured core of bright vibrant fruit forward flavors of ripe black currant and blackberry fruits with notes of mocha, anise and cedar with hints of oak, sage and spice with sweet tannins on a long focused lingering finish, ending with a rich, fruity aftertaste.

RM 92 points. 

https://www.cellartracker.com/w?14947

https://whitehalllane.com/

Snowden Rutherford Cabernet w/ ribeye steak

Snowden Rutherford Cabernet w/ ribeye steak

With ribeye steak leftover from our gala Mother’s Day dinner, Linda prepared the chopped up baked potatoes with corn, peas and asparagus as a delicious side. Following the extraordinary Rutherford and Oakville Napa Cabernets recently, and on Sunday, I pulled from the cellar this aged vintage label from the appellation.

Seeking the closest geographical source for a comparison tasting, I pulled from the cellar a 2001 Snowden estate bottled cab. Snowden is from the lower southern end of Oakville district in the foothills about 700 feet elevation. The wines ended up being in stark contrast in terroir and style - but both well suited to the grilled steak.

I wrote about Snowden Vineyards in a blogpost back in 2015, excerpted here, when we tasted an earlier vintage release.

From October, 2015

Snowden Vineyards Napa Cabernet Sauvignon 1997

We first discovered Snowden Vineyards during their inaugural release back in the early nineties. We hosted co-owner Scott Snowden at one of our wine producer dinners at Brix in Napa Valley back then. I recall we enjoyed hearing his reminiscences about his family living down in Oakland and visiting Napa Valley and eventually settling there, and him and his brother taking over and developing the property after his father's death.

Today, Scott is a managing director for Snowden Vineyards. An interesting side note, he has also appeared as a visiting judge in Craig Johnson's fascinating "Longmire" mysteries, one of our favorite streaming series! 

Snowden's parents scoured Napa Valley and the adjoining hills looking for a suitable parcel that they could afford. Eventually they found and acquired a remote parcel in the hills on the east side of the Silverado Trail between St. Helena and Rutherford in the spring of 1955, a 160 acre ranch that had been in the Albert and Jane Eisan family since 1895. 

Along the south boundary of the property, Albert's uncle, Ward Eisan, owned a comparably sized parcel which was even more remote than Albert's -- access to Ward Eisan's property was through Albert's. Today, Ward Eisan's ranch is the site of Rutherford Hill Winery, Auberge du Soliel Hotel and Restaurant, Katheryn Hall Winery, and Sloan Winery.

According to their website at the time - "Following Wayne Snowden’s death in 1977, Wayne and Virginia’s sons, Scott and Randy Snowden, assumed responsibility for the property. In 1981, they removed all of the then-producing vineyards and orchards and replanted them to Cabernet Sauvignon utilizing budwood from Jordan Vineyard near Healdsburg.  Through the 1980s, they sold grapes from the resulting 11 acre vineyard -- today called "The Brothers Vineyard" -- to Stag’s Leap Wine Cellars.  During that period, the family worked closely with Warren Winiarski, owner of Stag's Leap Wine Cellars, and his viticultural consultant, Danny Schuester, to optimize trellising, training, and cropping of the vineyard, track cultural variables and correlate these to wine quality'.

"Beginning in the 1990s, grapes from the property went to a number of other vintners, including Silver Oak Wine Cellars, Frank Family Vineyard, David Ramey, Viader, and Caymus Vineyards. Commencing with the 1993 harvest, Scott and Randy began to retain a portion of each harvest for the production of estate-specific family wines. Gradually, an increasing amount of the grapes produced from the property were used in Snowden wines."

Linda recalled tonight, that the artistic label on this bottle was designed by Scott’s wife. We recalled he shared that she was also involved in designing the Marilyn Merlot labels that are so popular amongst collectors, and of which we hold more than two dozen vintages. Today, Joann Ortega Snowden is a partner in Ortega Design Studio in St. Helena where she and her twin sister, Susann, design wine labels and other graphics for wineries in the United States and Europe. 

Today, the fourth generation of Snowden’s are involved in helping manage Snowden Vineyards producing Snowden wines. According to the current website, the current winemaker is Diana Snowden Seysses, a Napa Valley native and the eldest of the four third-generation-Snowdens active in the family’s vineyard and wine endeavor. Diana graduated from the Viticulture and Enology program at the University of California at Davis in 2001. 

During and after her studies, she worked at wineries in California and France, including Robert Mondavi Winery, Mumm Napa Valley, the Araujo Estate, Ramey Wine Cellars, Fleur de Boüard, and Domaine Leflaive. In January, 2003, Diana became oenologist at Domain Dujac in Burgundy. Diana became winemaker at Snowden commencing with the 2005 harvest and since then has divided her professional time between California and Burgundy, where she lives with her husband Jeremy and their sons, Aubert and Blaise. 

We acquired our first Snowden Napa Valley Cabernet in the 1993 vintage and every vintage thereafter through the nineties, and off and on since. According to our Cellartracker records, we still hold ten vintages of this wine.

Like another tasting when we opened a 1997 vintage release, tonight, the 2001 release was still showing well. Back then I wrote, “This '97 is a testament to the vintage, considered a top vintage with longevity for Napa Cabernet, which took several years to finally open and reveal its true potential, even to the point of being outscored by the sleeper '98, considered inferior in the early years after release but showed well in intermediate years while the '97 was still closed and 'lying low'.”

“Now, at eighteen years of age, this '97 is most likely at its peak, will not improve any further with aging, but is not showing any diminution either. It showed dark blackish garnet color, medium body, firm, a bit tight, slightly astringent the first evening upon opening, but notably, this astringency was totally gone the next evening, black berry and black cherry fruits with tones of cedar, black olives, oak, and tangy tannins on the long lingering tongue puckering finish.”

As noted, we have held a dozen vintages dating of Snowden dating back to their inaugural releases in 1993-94. We still hold a half dozen and pulled this 2001 release hoping it would be a ‘Goldilocks’ tasting - not too young, but not too old. It proved to be so, just right!

Tonight, the 2001, at twenty three years, the important fill level and cork were still perfect, as was the foil and the label. I have to say this exceeded my expectations, still seeming to be at the apex of its drinking window, showing well, and likely still to have several years yet of enjoyable quality drinking. Some of this is attributable to the 2001 vintage, for sure.

My records show we lasted tasted this vintage release of this label back in 2014 as covered in this blogpost - 2001 Vintage Napa Cab Comparison Reveals Contrasts in Terroir

Snowden Napa Valley Cabernet Sauvignon 2001

We discovered Snowden shortly after their inaugural release in the early nineties and still hold several vintages dating back to then. We met Scott and Randy Snowden during our early Napa Wine Experience events from that era.

Tonight this was completely consistent with that earlier tasting back in 2015. In fact this bottle seemed to be holding up better than that earlier bottle, perhaps due to bottle variation and did not have the symptoms  of diminution or deterioration experienced earlier.  I gave this bottle a 91 rating, better than that earlier tasting. 

The '01 was dark garnet colored with a subtle rust on the rim, full bodied, firm and a bit tight, forward black cherry, black currant and black cherry fruits, accented by tones of black tea, black olive, herb, cedar and spice, finishing with a gripping lingering tannins.  

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=244995

http://www.snowdenvineyards.com/

Team Dinner at Italian Village Chicago

Team Dinner at Italian Village Chicago features Galatrona Toscana, Caprili Brunello di Montalcino and a Chianti Classico Gran Selezione

My leadership team (engineering, development, operations and strategy) gathered in Chicago again as we continue to build out our strategic plan. Once again, we dined at Italian Village, Chicago, our regular dinesite due to its broad menu, extraordinary wine cellar list, proximity to the office and our hotels, and our long standing friendships with staff there. 

Being what is becoming a regular outing, as somewhat regulars there, tonight we had fun presenting to Gina Capitanini, third generation owner of the historic restaurant, a 'team picture' of this part of our group with wine director Jared Gelband and Garardo, one of the floor managers. Look for it/us on the walls of pictures of celebrities, notables, and some of us regulars.

Wine Director Jared Gelband, recently returned from his wine tour to Italy, pulled from the cellar a couple wines for our dinner, a Sangiovese and a extraordinary Tuscan Chianti Classico Merlot Bordeaux varietal, and a blend of the two. 

Prior to dinner we met to plan a special event dinner for an upcoming global team gathering and we had a glass of this classic unique premium label.

Vignamaggio Monna Lisa Gran Selezione Chianti Classico DOCG 2016

This producer estate, Vignamaggio, has been in operation since 1404. The estate sprawls over more than 400 hectares, with vineyards, vegetable and ornamental gardens and a historic winery. The state-of-the-art working farm has Chianti Classico vineyards, olive groves, thriving vegetable gardens and fruit trees, forests, and also raises animals.

This label is named in tribute to the daughter of the original owners of the estate, who became eternally famous after Leonardo da Vinci painted her portrait.

It carries the distinctive "Gran Selezione" designation and is only made in the best years. It is produced from select grapes from Vignamaggio top three, most prized vineyards – Prato, Solatio and Querceto. It is a blend of 85% Sangiovese and 15% Merlot and Cabernet Sauvignon, aged partially in French oak barriques for 18–20 months and partially in larger barrels. The entire ageing process takes a minimum of 30 months, of which at least six are in the bottle.

The Gran Selezione designation, established less than a decade ago, was created to allow Chianti producers to compete with Brunello Riservas and the best of Montalcino, with longer aging requirements and a high quality standard, showcasing and representing the best of Chianti.

The 2016 vintage release was one of the best ever  with both Vinous and Robert Parker’s Wine Advocate scoring it as their favorite vintage ever, such that this is considered the best version of Monna Lisa yet.

Only five pallets of this superlative Gran Selezione made their way to the US, a tiny amount for a wine  with such a reputation as a can’t-miss for Tuscan lovers and collectors. Its not surprising that Italian Village with their extensive deep and broad cellar offer this on their winelist.  

This was awarded 94 points by Vinous.

Dark, bright ruby purple colored, somewhat translucent yet full-bodied, this is complex and concentrated, combining Sangiovese’s savory, red-fruit richness with the velvety softness of Merlot and powerful structure from a bit of Cabernet Sauvignon, concentrated yet elegant with black and red cherry fruits, wine, allspice, notes of tobacco and leather turning to gripping but polished tannins on the long long finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3602213

https://vignamaggio.com/

Amazingly, after dozens of meals at Italian Village Chicago over as many years, tonight's meal was one of the best ever. I write often about the importance of pairing the right wine with food, or vice versa, which can have a multiplicative effect when done perfectly. 

Reading the Italian Village menu, I was drawn to the "House Specialty" designation of the Lasagna, with meat sauce, white cream sauce, Parmesan cheese, baked in Mozzarella cheese (shown right). Selecting this for my dinner this was the best Lasagna I have ever tasted, and was perfectly matched with the exceptional Galatrona Toscana. 

While opening, decanting and serving the Galatrona, Jared described the wine, the producer, and the profile and character of this aged vintage release. Listening to this, colleague Kevin changed his entree selection to the filet of beef steak with sauteed shrimp (shown left), topped with a sauteed garlic and olive oil sauce served over spinach, which proved to be another extraordinary pairing. 

A couple of the fellas had what is becoming another regular favorite, the Pheasant Agnolottini - pillow shaped pheasant-filled pasta in a butter sage sauce, sprinkled with Parmigiano-Reggiano. 

Of course, our dinners there are all about the pairing of the food with extraordinary, spectacular wines - taking advantage of the extraordinary Italian Village cellar and winelist selection!

Galatrona Petrolo Toscana 2001

Petrolo produces estate bottled terroir driven wines from vines of Sangiovese, Merlot and Cabernet Sauvignon, focusing on careful selection of grapes from low yields and artful winemaking.

Back in 1716 Cosimo III de Medici, the Great Duke of Tuscany, stated with an edict which areas had the most valuable production of fine wine and quality olive oil, recognizing 4 areas, Chianti center (between Panzano and Greve), Carmignano (west of Florence), Pomino (east of Florence) and the Val d’Arno di Sopra (the western and eastern hills along the Arno river between Florence and Arezzo, where Petrolo is located) .

A century later, in 1834, agronomist Giorgio Perrin, owner of Petrolo and member of the Accademia dei Gergofili of Florence, noted Sangiovese from this area, especially that spot called Campo Asciutto (now Bòggina), was commonly planted and blended with “French grapes” in Chianti to combine with Sangiovese. 

The Estate was acquired in the 40’s by the family Bazzocchi that followed up the tradition of carefully producing high quality wines. Petrolo’s vineyards extend across 75 acres in the DOC Val d’ Arno di Sopra appellation, bordering the south eastern area of Chianti Classico. The vineyards are found at an altitude between 250 and 450 meters elevation consisting of loose-packed soil with different mixture of rocks like marl, sandstone and shale typical of the Chianti area.

The Galatrona vineyard consists of 7 1/2 acres, planted in 1990, the first Merlot vineyard that Petrolo planted. This label, Galatrona has been produced from this vineyard since it’s very first bottling in 1994, composed of 100% Merlot.

The Feriale vineyard, added another 12 acres to the Galatrona vineyard, when it was planted in the 90’s, almost entirely of Merlot plants, with a few vines planted to Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Petit Verdot, intended for the production of Galatrona. The peculiar soil, rich in clay in combination with schist, marl and sandstones, allows the concentration of all the noble components of the grapes, fundamental for the great structure, elegance, balance and persistence wanted for this wine.

Petrolo’s wines are crafted to achieve the greatest quality that also best represent the terroir of the historic Estate. Galatrona wines were ranked among the ten best merlot in the world according to Wine-Searcher.com in November 2018. 

Galatrona is the “Gran-Cru” of Merlot of Petrolo, only made with the finest select grapes from the vineyard of the same name.  

This label was awarded 96 points and a Collectible by Wine Spectator,  and 92 points by Robert Parker's Wine Advocate who said: "The 2001 Galatrona confirms its status as one of Tuscany’s better Merlot bottlings." Production has grown from 850 cases in the early years to 2500 cases in recent year. 

At twenty years, this is likely at the apex of its drinking window, showing no signs of diminution whatsoever, with perfect cork, but not likely to improve any further from aging. Look at the difference in the color of the residue on the corks between the two bottles of our flight - the Sangiovese (ruby) and the Merlot (dark garnet).

Opened and decanted for an hour, dark garnet colored, medium-full bodied, a symphony of elegant flavors, soft, silky, polished, dense blackberry and notes of black cherry and plum fruits with tones of mineral, spice, tobacco and leather with smooth polished fine grained tannins on a long seductive finish. 

RM 94 points. 

https://www.cellartracker.com/wine.asp?iWine=97792

https://www.petrolo.it/

 Caprili Brunello di Montalcina 2016

The estate was founded by Alfo Bartolommei in 1965. The Bartolommei family settled in the Municipality of Montalcino at the beginning of the last century.  The family originated from Podere Marzolo in the Municipality of Cinigiano (Province of Grosseto).

In 1911, the family moved to Podere Poggi, moving several times from one country home to another on the Villa Santa Restituta estate until they finally arrived at the Caprili farm home in 1952 which they took over and continued to work the land by sharecropping.  

In 1965, the Bartolommei family decided to buy the property from the Castelli-Martinozzi family, owners of Villa Santa Restituta estate.  In the same year, 1965, they planted the first vineyard, still called “Madre” to this day, where the clones for the new vineyards planted on the estate are selected.

The first bottle of Brunello di Montalcino was the 1978 harvest and was put on the market in 1983.

A great representation of Sangiovese at its best from a spectacular vintage, this 2016 release was awarded 96 points by Wine Enthusiast, 95 points by Robert Parker's Wine Advocate and Wine Spectato, and 94 points by James Suckling and Vinous.  45,000 bottles were produced. 

 

Bright ruby colored, medium bodied, bright vibrant tangy slightly tart cherry and ripe plum fruits with floral, dusty rose, cedar and hints of mint and camphor with tones of leather, and smoky creosote on a zesty acidic found tannin laced finish. 

 

RM 91 points.

 

https://www.cellartracker.com/wine.asp?iWine=3255726

 

https://www.caprili.it/en/home/  

 

https://italianvillage-chicago.com/

 

 

 

Family reunion dinner features select Napa Cabs with beef tenderloin

Family reunion dinner features beef tenderloin and select flight of Napa Cabs

Cousin/Nephew Chris visited from South Carolina crossing the country visiting several family members along the way enroute to a family reunion in Wyoming. We gathered for a family dinner to catch up with Chris and meet his new wife and family. Chris spent several tours serving our country in Central Asia and traveled extensively during furloughs and leaves. On two occasions he visited Napa Valley and sent us wines of producers he visited. 

One of the wines we received from Chris that we consumed a while back, this Liana Estates Vintners Blend 2015. While on leave from his tour in Central Asia, he visited Napa/Sonoma wine country and shipped several bottles back to me, Uncle Rick, and cousin (son) Ryan.

In town for this visit, our kids gathered to visit with their cousin. Linda prepared a beef tenderloin with grilled sweet corn, haricot verts and mashed potatoes. 

Son Ryan and I pulled from the cellar several Napa Cabs for the dinner including one specific bottle we pulled from the cellar was this bottle we received from Chris a while back that we were holding until we might open it with him. 

 

We had a bottle from this producer from our cellar back in February, 2021, this White Rock Napa Claret 2002.

 

Tonight we opened from this producer a special winemaker signed bottle of the White Rock Vineyards "Laureate" Napa Valley Cabernet Sauvignon 2004. This was obtained and gifted to us by our nephew Chris who acquired it for us during a Napa trip a several years back. 

White Rock Vineyards "Laureate" Napa Valley Cabernet Sauvignon 2004

 

This is from White Rock Vineyards in the Stags Leap District appellation in the southern foothills, sited in a small valley at the base of the Stag’s Leap Range, in southeast Napa Valley just above the town of Napa. The estate is a 35-acre naturally farmed vineyard, with distinctive terroir of white volcanic ash soils.

The property and White Rock Vineyards dates back to 1870. Originally a land grant to Salvador Vallejo, the original parcel was purchased in 1870 by Dr. Pettingill, a dentist, brewer, winemaker, and horse breeder.

Pettingill planted a vineyard on the property, one of the earliest plantings in Napa Valley. In 1871, he constructed a winery on the property out of the white rock he quarried from the property, using only a hand saw to cut and shape the rock. In that early winery, he produced 7,000 gallons of wine per year.

Dr. Pettingill built two cellars, where he began the tradition of bottle ageing his wine for 4 years before release, a method and tradition still practiced at White Rock to this day.

Henri and Claire Vandendriessche purchased the property in 1977 and set to work restoring the estate vineyards and winery. The Vandendriessche's released their first vintage in 1986 and it has been family owned and operated ever since. 

Henri Vandendriessche, whose family originated in Northern France, came to America to study Economics at UC Berkeley in 1960. In 1967 he met Claire who was raised in Napa Valley. They fell in love and set out to raise a family and pursue a life in winemaking, purchasing a 64 acre estate north of Napa in 1977. 

They raised their young family on the farm living in the old winery. They replanted much of the vineyard and dug a cave into the solid rock where they could make and cellar their wine. 

Always a family business, Henri oversaw all aspects of the vineyard management and winemaking, while Claire marketed and sold the wines. They raised three children who were involved in every aspect of the operation. 

The White Rock Laureate label is their Bordeaux Blend comprised of estate grown fruit, 75% Cabernet Sauvignon, 20% Cabernet Franc, 3% Merlot, and 2% Petit Verdot.

 

Plenty of life left and still holding very nicely at two decades, the cork, label and fill level were perfect. This was dark garnet colored, medium full bodied, rich powerful concentrated ripe blackberry and black currant fruits accented by notes of coffee, vanilla bean, mocha and hints of licorice with supple tannings on a lingering finish. 

 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=655291

 

https://whiterockvineyards.com/  

@whiterockcaves

 

Pride Mountain Vineyards Napa Valley Cabernet Sauvignon 1997

 

Everything about Pride Mountain Vineyards, Napa Valley California Cabernet Sauvignon, Merlot wine producer profile, wine tasting notes, wine and food pairing tips, best vintages, history of the property, information on their wine making techniques, terroir and soil. You can also read about the Grapes used for California wine and learn about the extensive History of Napa Valley, California Wines

Pride Mountain Wines History, Overview

Pride Mountain Vineyards is located 2,100 feet up on Spring Mountain. The vineyards have been around a long time. In fact, they date all the way back to 1869. Archived records show the property was already being used for the production of wine at the time. The original structure was destroyed by fire after Prohibition. Pride Mountain Vineyards finished construction and a complete renovation of their estate in 1997.

Government regulations have interesting and difficult consequences for Pride Mountain Vineyards. Due to the properties location, the winery is required to maintain two separate facilities, one in Napa and the other in Sonoma. The property line is divided down the center of the crush pad. Pride Mountain Vineyards recent vintages are designated Napa Valley, Sonoma County or with a blend of both. This inspired Pride Mountain Vineyards to add the humorous tag, "One Ranch, Two Counties."

Pride Mountain Vineyards, Wines, Winemaking

Pride Mountain Vineyards owns three vineyards which add up to 235 acres on Spring Mountain in the Mayacamas mountain range. Their high elevation gives them an advantage over growers located further down the mountain. The soil includes volcanic rocks, gravel loam and stones along with some clay. They grow Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Petit Sirah, Chardonnay and Viognier.

Pride Vineyards practices sustainable farming techniques. After harvesting, Pride vinifies all their vineyard lots separately. They own 40 different blocks which comes to being fifty lots of wine that are produced each to their own needs. The percentage of new French oak varies from vintage to vintage.

Pride Mountain Vineyards produce a myriad of different wines and bottling's including Cabernet Sauvignon, Claret (a Bordeaux styled, Merlot, Cabernet Sauvignon blend), Merlot, Viognier, Syrah and Petit Sirah.

Serving and Decanting Pride Mountain wines with Wine, Food, Pairing Tips

Pride Mountain Vineyards wines are best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages of their red wine can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

The red wine of Pride Mountain Vineyards is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Pride Mountain Vineyards is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

The white wine of Pride Mountain Vineyards is best served with all types of seafood and shellfish, sushi, sashimi, chicken, veal, pork and cheese.

www.pridewines.com

Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=1997&wine=Pride%20Mountain%20Vineyards%20Cabernet%20Sauvignon%20Reserve

We visited the Pride Mountain Vineyards high atop Spring Mountain back in 1999 and 2000 when we tasted and acquired a case of this wine. The property sits at 2,100 feet, at the mountain summit above the town of St Helena in the Mayacamas Range that forms the western wall of Napa Valley. 

 

The vineyards and wine production date back to 1869 according to archived records. The original structure was destroyed by fire after Prohibition. Pride Mountain Vineyards built the current building as part of a complete renovation of their estate in 1997.
 

Due to the property's unique location at the summit, atop the mountain straddling Napa Valley to the east, and Sonoma Valley to the west, the winery is required to maintain two separate facilities, one in Napa and the other in Sonoma. The property line is divided down the center of the crush pad. 

Pride Mountain Vineyards labels may be designated Napa Valley, Sonoma County or both, depending on the source of the blend. Pride Mountain Vineyards brands their estate, "One Ranch, Two Counties."

Pride Mountain Vineyards consists of three vineyards totaling 235 acres on Spring Mountain in the Mayacamas mountain range that separates the Napa and Sonoma Valleys. Their distinctive terroir with their high elevation includes soil of volcanic rocks, gravel loam and stones along with some clay. There they grow Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Petit Sirah, Chardonnay and Viognier in 40 different blocks produced in fifty lots of wines that varies from vintage to vintage.

Tonight's tasting was consistent with earlier bottles of this wine. The 1997 vintage produced long lived wines that took several years to actually open and reveal their true potential.  I wrote about this wine in April 2017 when I gave it 93 points. 

 

"Consistent with earlier tasting notes in its profile, it seemed to show more polish and balance than I remember. Previous reviews I have given over the last several years have been increasing by a point indicating this vintage release is hitting its stride, at the peak of its drinking window.'

"Dark garnet colored, medium full bodied, a firm structured backbone props up the vibrant complex black berry and black currant fruits showing tones of spice, cedar and hints of smoke, anise, leather and subtle mocha turning to a tangy gripping tannin finish."

RM 92 points.

https://unwindwine.blogspot.com/2017/04/pride-mtn-napa-cab-1997.html

This was a comparison to my previous tasting and review of this wine in Oct 2016 when I wrote the following:  - I like this wine: "Consistent with my earlier notes - dark, firm and full bodied with forward currant, black cherry, and a hint of cedar."

 

https://unwindwine.blogspot.com/2016/10/pride-mountain-cabernet-1997-and.html

Tonight, this showed similar characteristics, blackish garnet, full bodied, more open, complex, bright and vibrant than as described in earlier tastings, showing tones of leather, graphite, anise and spice with hints of mocha before turning to a long tangy gripping tannin finish.

RM 93 points.

This label was awarded 94 points by Wine Spectator, 93 points by Stephen Tanzer's International Wine Cellar, 91-93 points by Robert Parker's Wine Advocate, and 92 points by Wine Enthusiast, 91 points by Connoisseurs Guide. It was a Wine Spectator *Top 100 Wines of 2000*.

 

https://www.cellartracker.com/wine.asp?iWine=96717

www.pridewines.com

 

@pridewines

 

York Creek Cellars Spring Mountain Napa Valley Cabernet Sauvignon 2001

 

Here is our last bottle of this rare label from a great vintage, showing well at two decades of age. The owner of York Creek is Fritz Maytag, notably known for his Anchor Steam brewing company and beer brand that is synonymous with San Francisco. 

 

Maytag is of the Maytag family, more notably known for their appliances. While studying at Stanford University, he spent time hanging out in the North Beach neighborhood of San Francisco where he fell in love with the Anchor Brewing Company. In 1965, he jumped on the opportunity to save Anchor from going out of business, buying a controlling interest “for the price of a used car.”

 

His Anchor Steam beer preceded the craft brewing craze that become wildly popular over the following two decades. Over that time, Maytag developed Anchor Steam into a world-renowned and best-selling brand.

 

Fritz also pursued interests in winemaking, in addition to craft brewing, when, in 1968, he purchased the York Creek property high above Napa Valley. He continued to add land and invest in planting and replanting vineyards ever since.

 

Fritz farmed the the York Creek property selling grapes from his 125-acre mountain vineyard to other winemakers including many outstanding names in the California wine industry such as Ridge Vineyards, who produced a York Creek vineyard designated label. 

 

York Creek began making a small amount of its own wine in 1992, and to this day, fewer than 1,000 cases of this Meritage are bottled a year, produced entirely from estate grapes grown on Spring Mountain above St. Helena. 

  

Like Pride Mountain vineyards, York Creek's property sits high above the Napa and Sonoma valleys, on the crest of the Mayacamas Range of mountains where the Napa side has long been known as "Spring Mountain."  The Maytag property consisted of 125 acres of vineyards surrounded by another 575 acres of woods and orchards, with 24 varieties of native trees whose silhouettes are shown and illustrated on the York Creek wine labels.

 

York Creek grows 15 different grape varieties—in nearly 50 individually named blocks which they market under different vineyard designated labels such as "Horseshoe," "Arena," "Dynamite Hill," and "Track." 

The property "York Creek Vineyards" in named for the defining feature of the land, the creek which flows all year for a mile and a half through thick forests and redwood groves. The creek flows from a small trickle on hot summer days, and 'roars like a locomotive' during winter when it rains.

The York Creek wine labels' and branding feature the 24 extensive, diverse native trees that flourish on the York Creek property. The trees on their labels are Maytag's way of celebrating the varied wild areas of York Creek with its forests that outnumber the vineyards, and which provide great enjoyment and pleasure.

Winery's notes: "In the early years we made wine from all four of the top varieties grown in Bordeaux, and made our blends a little differently each year. Though each vintage was predominantly Cabernet Sauvignon, the blends also contained varying amounts of Merlot, Cabernet Franc, and Petit Verdot."

  

York Creek winery production began in the early 1990s with their own equipment in other people's wineries. In the early years they focused on three wines: this "Meritage" Cabernet Sauvignon blend, and early experiments with Port, and our Pinot Blanc. 

 

The early vintages with crafted by the famous young St. Helena winemaker Cathy Corison. The Cabernet based blends were labeled "Meritage" to indicate that they are blends of Cabernet, Merlot, Cabernet Franc, and Petit Verdot, a typical blend of the the Bordeaux varietals and the wines of the Bordeaux region in France.

In 2000, Maytag built a tiny winery in San Francisco, just across the street from the Anchor Brewery, moving the equipment down from Napa. After nearly 40 years studying modern winemaking, Maytag began making the wines himself with the help of Tom Holmes as assistant winemaker. Tom had been a fine brewer at Anchor for several years while earning his B.A. and then his M.B.A. 

In 2000, Tom was about to leave Anchor coop until Maytag enticed him to stay as assistant winemaker. Raised in Hopland, in the heart of the North Coast wine region, and with his brewing background, Tom was well qualified and eager to take on this role.

This particular wine is labeled as both Cabernet Sauvignon and Meritage. Its proportion of Bordeaux varietals is 80% Cabernet Sauvignon, 11% Merlot, 7% Cabernet Franc, and 2% Petit Verdot, which technically allows it to be labeled as Cabernet Sauvignon. 

Maytag markets the wine under the licensed term 'Meritage' which means it is a Bordeaux Blend. Produced in the European style, the wine is aged in mostly French oak, with some American in certain vintages. This year, 743 cases were produced.

The term Meritage is derived from a combination of the words “Merit” and “Heritage”. Meritage wines must be US sourced and produced, and include some combination of the classic Bordeaux varietals,  (for red wines, a blend of the noble Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and/or Malbec), but may not have any one varietal account for more than 90% of the blend. The term Meritage is trademarked by the Meritage Alliance group which only allows the use of the branded name for a US Bordeaux Blend under license. 

Over the years, few producers have opted to pay the license fee and have foregone the Meritage (pronounced like Heritage) branding. Instead many wineries choose to brand their wines, creating a 'proprietary blend'. The Alliance considers these wines to be the best of the vintage, and consumers can expect big and bold flavors, brimming with ripe and lush berry fruit that will only improve with oak barrel aging. 

At two decades, the fill level, label, foil and cork were in perfect condition. Tonight, this was consistent with my previous tasting a decade ago, back in 2009, when I wrote: "Dark, full bodied, full flavored currant, red raspberry, and black cherry with a long soft polished tannin finish." 92 points.

 

Much like the Pride, heralding from the same terroir, this was dark garnet colored, medium full bodied, complex, finely integrated blackberry and black cherry fruits accented by notes of cassis, cola, and hints of mocha turning to silky fine grained tannins on the long lingering finish. 

 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=266399

http://www.yorkcreek.com/

 

 

 

 

Magnum for Birthday family dinner celebration

Birthday family dinner celebration calls for Magnum aged Bordeaux Blend, from a lost legacy brand?

For wife Linda's birthday celebration dinner, sis-in-law came in for the weekend to join the celebration and for winter games. They prepared grilled beef tenderloin and we ordered in Covid shut-down carry out Lasagna and calamari from Angeli's Italian, our favorite neighborhood trattoria. 

The girls and kids spent the afternoon snow-shoeing at the Arboretum taking advantage of the fresh half foot layer of snow.  

I pulled from the cellar a celebratory limited select bottle of Champagne, "L" by Veuve Doussot. 

We had a bottle of this label for our anniversary celebration getaway dinner in Chicago two years ago.

Veuve Doussot Blanc de Blancs 'Cuvée L' Champagne 

This 100% Chardonnay comes from the vineyards surrounding the village of Noé-les-Mallets in the Côte-des-Bar, where 90% of the vines are planted to Pinot Noir. 

 

 

https://unwindwine.blogspot.com/2019/08/goosefoot-chicago-anniversary.html

https://www.cellartracker.com/wine.asp?iWine=1611608

For the dinner course we opened this aged Napa Valley Bordeaux Blend in large format magnum. 

St. Clement "Oroppas" Napa Valley Bordeaux Blend 2001

This was produced by St. Clement Vineyards whose wines were the result of long-term relationships with notable winegrowers with vineyard sources from numerous appellations across Napa Valley including Howell Mountain, Mount Veeder, and Rutherford. These relationships and their vineyard sources represented half of the Napa Valley’s 33 different soil series and 100 different soil variations. Ironically, they called it St. Clement Vineyards but I believe they only owned the small vineyard attached to the historic estate on St Helena Highway just north of town. Their wines were sourced from third party supplier growers.

While some might argue that collectors should focus on estate sourced wines, crafted from producer owned vineyards, many reputable and even legendary labels are sourced from grower winemaker relationships. The high value of Napa Valley fruit has resulted in most properties to be acquired by producers, or have driven growers to produce their own labels. Yet many high profile labels are sourced from non-estate fruit. 

These pages showcase many producers and labels sourced from non-owned sites, as well as many grower producers who provide fruit to other winemakers. Lewis Cellars do not own their vineyard sources, Andretti Cellars are tenants of their winery and vineyards, the Vineyard designated Bosche vineyard has always been produced by Freemark Abbey. 

The legendary To-Kalon vineyard is contracted to several high profile well know vineyard labels. And I lamented recently about the late Robin William's owned estate and vineyards being sold to the French Tesseron Group, ending the long time grower/supplier/producer relationship with Robert Craig for his Mt Veeder Cabernet, a label that spanned three decades. 

I wrote recently about the Caldwell Vineyard and that it has been the grape source selected by leading winemakers for many notable premium labels including Pahlmeyer (Helen Turley), Joseph Phelps’s Insignia, Moone Tsai (Philippe Melka), Merus, Patz and Hall, Stéphane Derenoncourt and Neiman.

So it is that there are many labels sourced from third party suppliers, I caution not to get too attached to such labels as they could change over time breaking the chain of terroir site driven vertical collections. This of course, is quite the opposite from the legendary historic Bordeaux producer labels that have been in the same family for literally centuries. 

Never-the-less, none of this matters or should matter to the typical consumer. Don't pay attention to the site source chain of custody of fruit in any given bottle - drink and enjoy.  

So, from a charming Victorian house in the north end of St. Helena was the St. Clement Vineyards’ tasting room. The landmark Napa Valley estate was established in 1878 by the San Francisco stained glass merchant Fritz Rosenbaum, one of the first bonded wineries in the Napa Valley. 

The current or recent St. Clement’s was establish was founded in 1975 by eye surgeon William Casey when he purchased the historic home built in 1878 just north of St. Helena and built a 10,000-case winery behind it. In 1987, Japanese brewing company Sapporo purchased St. Clement, creating a red Bordeaux-style wine named Oroppas (Sapporo spelled backward), which became St. Clement's signature wine beginning with the 1991 vintage.

Beringer then purchased St. Clement in 1999, and it became part of Beringer Wine Estates portfolio, which at the time included several California brands, including Stags' Leap Winery, Chateau St. Jean and Chateau Souverain. Fosters Group Ltd., which would eventually spin off its wine interests into TWE, purchased the entire Beringer Wine Estates portfolio, including St. Clement, in 2000.

The Victorian mansion offered a delightful setting for wine tasting with an outside terrace that afforded view of the valley and Howell Mountain in the distance. 

The St. Clement Vineyards property was purchased in 2016 by Huneeus Vintners, owners of Quintessa in Napa Valley, from Treasury Wine Estates. The sale included the tasting room, winery and a half-acre estate vineyard, but not the St. Clement brand. 

Treasury Wine Estates, TWE grew substantially acquiring many brands over time and was spinning off properties and brands to consolidate winery operations and production and reduce costs, with a view to  'optimize quality'. TWE had acquired the majority of Diageo's U.S. wine interests in 2015 for $600 million. 

The St. Clement purchase gave Huneeus the prime real estate along the tourist-busy Highway 29, as well as a rare opportunity to acquire developed Napa Valley vineyard land and a winery with an existing permit. Huneeus was expected to re-purpose and re-open the newly branded property.

St. Clement offered single vineyard Cabernet Sauvignons highlighting the unique terroirs of top vineyard sites. They also offer this Oroppas and the Oroppas Reserve wines draw from a collection of top winegrowers from which to craft the blend each vintage. The lineage of the label ended with the 2016 vintage however, despite the sale, the St. Clement brand was said to be continuing, to be produced at a nearby winery.

As written about in a recent post, as chronicled in the book A Man and His Mountain about the growth of the Jackson Family wine group, the industry has undergone tremendous consolidation as the rich and big brands get bigger and richer. The small independent producer is becoming increasing rare and to be cherished as the stakes for Napa Valley brands and wines grow bigger and bigger. 

We read recently where Arns Winery, a small boutique producer had sold their property and brand, and wrote about Richard Arrowood who sold his property and brand as they were seeking retirements.

St. Clement sourced from growers in six different Napa Valley sub-appellations, including Diamond Mountain, Howell Mountain, Mount Veeder, and Rutherford for this wine. 

The first vintage of Oroppas was released in 1991 and it has become the iconic label for the winery, noted for its consistent flavor profile and tannic structure. Oroppas strives for and consistently deliverer a rich, opulent Bordeaux-style blend that emphasized concentration, depth, and velvety tannins. The wine earned 90-plus scores every year since its vintage. 

Indeed, one reviewer felt compelled to caveat this wine and wrote that for the 2001 vintage release of this label, "Despite changes in winemakers and some vineyard sources St.Clement remains one of my favorite wineries, as impressive for its consistency as for its stellar red wines."

We hold a half dozen vintages of this label during the late nineties and early 2000's vintages. 

In 2012, Winemaker Matt Johnson discerned a few select superlative barrels in the Oroppas blend, thus initiating the limited Reserve bottling. St. Clement continues to build on its legacy of highly respected, small lot Napa wines.

This 2001 release was awarded 93 points by Robert Parker's Wine Advocate. There were 5,000 cases of the 2001 Oroppas produced, a respectable large output for a grower/supplier/producer label, many of which often are but a few hundred cases. 

This was a blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc.

Several Cellartracker reviewers wrote that this showing its age and needed to be consumed in the near term. We found no such indications of age or diminution whatsoever, perhaps due to the fact we were drinking from a larger format 1500 ml magnum. Larger format bottles are known to age more gracefully and longer, partly due to the higher volume of wine to air and surface area ratio in the container. Hence, large format bottles are favorites for long term collectors aging fine wines. 

Our bottle fill level, label, foil and cork were in ideal, near perfect condition, as shown in the photo. 

Robert Parker wrote, "This glorious 2001 can be drunk now or cellared for 12-16 years."

Winemaker Notes - This vintage has a greater portion of Merlot and Cabernet Franc than previous blends, showing off the youthful fruit qualities without detracting from its ageability. It is a rich ruby, dense purple color and in the nose there are flavors of coconut, caramel, chocolate, and almond; almost like a Mounds candy bar.

The denseness and concentration of the vintage shows in the black cherry, cassis, and rich blackberry flavors from the Cabernet Sauvignon, while the Cabernet Franc offers blueberry and violet characters. The Merlot adds a slight green tea-like character and big, intense cherry ending, making this an unusually complex wine. The sweet fruit qualities carry through with a hint of spicy, toasted flavors.

My notes - Dark garnet inky/purple colored, medium-full-bodied, complex but nicely balanced and integrated flavors of blackberry and black currant fruits, notes of cassis, black tea, subtle notes cinnamon spice, Linda noted sprites of menthol or mint, what one pundit referred to as a "rather warm finish", turning to supple tannins on a bright expressive lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=808096

 

Rudd Estate Oakville Cabernet Sauvignon 2001

Rudd Estate Oakville Cabernet Sauvignon 2001

With a winter storm warning and heavy snow falling for the last six hours, Linda grilled some beef steaks served with baked potatoes and mixed vegetables. I pulled from the cellar a robust Napa Cabernet for the occasion seeking a suitable accompaniment to the grilled steak. This proved to be a perfect selection. 

Founder Leslie Rudd began his wine career working in his father’s alcoholic beverage wholesale distribution business in Wichita, Kansas. Over time he grew Standard Beverage Corporation to be the state’s largest alcoholic beverage wholesaler.

Leslie expanded into the specialty foods business launching and investing in several national restaurants and eventually acquiring iconic Dean & DeLuca, which he owned until 2014. In 2007 he acquired the legendary Oakville Grocery in Oakville, Napa Valley, which he renovated in 2012.

Rudd purchased the Oakville Napa Valley winery in 1996 and immediately set upon enhancing and expanding the caves and winery facilities opening in 1999.

Leslie Rudd passed in 2018, after handing control of his estate to his daughter Samantha.

This 2001 Rudd Oakville Cabernet Sauvignon was the inaugural vintage of this label, vinified by David Ramey but finished by Charles Thomas, who assumed winemaking responsibilities there in the spring of 2002. 

Packaged in a heavy oversized bottle, at twenty years, the cork was moist and slightly soft but intact and this wine was drinking superbly, likely still at or near the apex of its drinking profile.

This is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, (2,150 cases were produced.)

It was awarded 95 points by Robert Parker's Wine Advocate, 94 points by Wine Enthusiast, 93 points by Connoisseurs Guide and 92 points by Stephen Tanzer's International Wine Cellar. 

Dark garnet inky purple colored, medium-full bodied - concentrated expressive bright vibrant firm yet elegant and nicely balanced, structured blackberry and black currant fruits are accented by floral aromatics with notes of cola, sweet mocha and oak with hints of cassis and graphite on a sweet fruit filled lingering silky tannin laced finish. 

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1221410

https://www.ruddwines.com/

 

Neiman Cellars Caldwell Vineyard Red Wine 2001

Neiman Cellars Caldwell Vineyard Proprietary Red 2001

Linda prepared grilled beef tenderloin, scalloped potatoes, mixed vegetables and sauteed mushrooms for a dinner with Sean and Michelle. I wanted to serve a distinctive wine so I pulled from the cellar this aged Napa Cabernet based Red Blend for the dinner. 

Neiman Cellars is the project of Drew Neiman, an independent winemaker crafting small batch artisan wines sourcing fruit from some of the best vineyards in Napa Valley. Drew was introduced to the trade by his cousins who owned a wine shop in his hometown of Akron, Ohio. He came to California to study viticulture at UC Davis and in 1994 started work under legendary winemaker John Kongsgaard, rising through the ranks from harvest help to assistant winemaker.

Drew established Neiman Cellars in 1997 with 3 tons of purchased fruit. Working with leading growers including David Abreu, John Caldwell, and Pat Haynes, sourcing fruit from arguably some of the best vineyards in Napa Valley, total production grew to 600 cases of minimal intervention, handcrafted, artisan small batch wine.

His craft work drew wide attention and high praise. Wine critic Robert Parker called him “brilliant”, and he was mentioned in FOOD & WINE, Wine Spectator and InStyle. Neiman Cellar wines were featured on the wine lists of notable high end restaurants including the French Laundry, Per Se, Gary Danko, The Beverly Hills Hotel, and the James Beard House in New York City.

This label is a single vineyard designated Bordeaux Blend containing all the Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot, sourced from the Caldwell Vineyard high above the town of Napa on the eastern slope of the Vaca Range. At one time, Drew offered tastings in the caves of Caldwell Vineyards.

The Caldwell property is owned and operated by John Caldwell who has become somewhat of a legend in Napa Valley who planted the first vines in 1982. Since then, Caldwell has been the grape source selected by leading winemakers for many notable premium labels including Pahlmeyer (Helen Turley), Joseph Phelps’s Insignia, Moone Tsai (Philippe Melka), Merus, Patz and Hall, Stéphane Derenoncourt and of course, Neiman. We served and I wrote about the Pahlmeyer Caldwell Vineyard Napa Valley Red Blend 1990 recently in these pages. 

Over time, John has developed the Caldwell Vineyards and estate into one of the most unique wine estates in Napa growing 28 different clone-specific grape varieties. He also was one of the first U.S. wineries to operate its own in-house barrel cooperage, with less than a dozen other wineries in the world doing so.  

Working with his wife Joy and winemaker Marc Gagnon, Caldwell has developed and grown the Caldwell proprietary brand with a portfolio of more than two dozen labels marketed under the Caldwell Signature Collection and Varietal Collection which include the whimsically named labels "Rocket Science" and "Society of Smugglers".

The inaugural release of the Neiman Caldwell label was the 1998 vintage proprietary red wine, crafted from the finest blocks on the vineyard, with 500 cases produced. The blend of Caldwell Proprietary Red consisted of 60% Cabernet Sauvignon, 25% Merlot, and 15% Syrah,

We acquired and consumed and wrote about that 1998 vintage Neiman release (October 01, 2009, July 23, 2011) as well as the '99 (August 19, 2015), the 2000 (April 11, 2014), the 2004  (August 24, 2017, and May 16, 2015), and this 2001 release. We still hold a few bottles of this 2001 and the 2002 as well. The last vintages I can find evidence of were the 2007 and 2008.

Neiman Cellars Caldwell Vineyard Proprietary Red 2001

This is the third time I have served and written about this label in these pages. We last had it the fall of 2015 when I wrote: "This wine comes packaged in a heavy oversized, almost magnum weight bottle. Consistent with our last tasting of this wine, it was a perfect complement to the beef and the pork chop entrees, dark garnet/purple colored, medium-full bodied, smooth, polished, complex full flavors of spicy blackberry and subtle red raspberry with tones of clove and sweet dark mocha turning to finely integrated tannins on the smooth lingering finish."

Tonight was consistent with that earlier tasting. Like that Pahlmeyer Caldwell Vineyard Napa Valley Red Blend 1990, this release, at two decades, this wine is still showing well and showing no signs of diminution. Tonight I gave this 92 points, as I did at that previous tasting. 

According to the rear label of this bottle, 148 cases were produced of this release.

https://www.cellartracker.com/wine.asp?iWine=27471

http://unwindwine.blogspot.com/2015/09/neiman-cellars-napa-red-caldwell.html

http://neimancellars.com/

@NeimanCellars

https://www.caldwellvineyard.com/