Guy Amiot Chassagne Montrachet At Suzette's Creperie Wheaton

Guy Amiot Chassagne Montrachet At Suzette's Creperie Wheaton 

We dined at Suzette's Creperie in nearby Wheaton (IL) our favorite suburban French Bistro.

Being early diners on a weeknight, we were able to secure the desirable and preferred table adjacent the front window, next to the festive Christmas tree. 

 

 

We had our usual favorite dishes,the Pâté plate - a slice of smooth Chicken Liver Mousse and a slice of Country Style Pâté served with Dijon mustard, Cornichons and delicious Red Onion Marmalade  with Toasted Brioche on the side, and for entrees, the delectable Sole Meunière, Delicate Sole Filet in a Butter-lemon Sauce, served with Potatoes du Jour & Seasonal Vegetables.

 

Tonight we tried the Three Cheese Soufflé - Goat, Blue and Gruyere Cheese in a fabulous bubbly Soufflé, which was delicious and will certainly be part of our regular faire going forward. I don't know how we have overlooked this in the past! 

Three Cheese Soufflé - Goat, Blue and Gruyere

Chicken Liver Mousse and a slice of
Country Style Pâté

Sole Meunière in a Butter-lemon Sauce
with Potatoes du Jour & Seasonal Vegetables

Tonight, the sole was doctored with Thyme and Rosemary spices which severely detracted from the crisp butter and lemon authenticity of the dish that I would much prefer.

From the winelist we ordered this French Burgundy Chardonnay - Guy Amiot Et Fils Chassagne Montrachet Vielles Vigne 2016

Domaine Amiot was founded in the commune of Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. 

Under Aresene, Domaine Amiot became one of the first domaines in Burgundy to bottle their own production. In the 1930’s the domaine estates passed to Aresene’s son, Pierre, who continued to add vineyards in nearby sites Champsgains, Macherelles, Maltroie and a tiny parcel in Puligny, Les Demoiselles. 

Pierre’s son, Guy, took control in 1985 and further established the reputation of the domaine for producing exceptional quality wines from the collection of top vineyard sites. Guy’s son Thierry took over as  winemaker in 2003 and continues crafting wines that express the distinctive terroir or character of each vineyard site while striving to achieve the highest quality of the wines.

The Chassagne-Montrachet appellation is located south of Côte de Beaune and covers 865 acre of clayish limestone. Most of the wine produced in the village is white wine from the Chardonnay grape, with a small amount of red wine made from the Pinot Noir grape.

The village includes the Grand Cru vineyard of Criots-Bâtard-Montrachet within its boundaries and shares two Grand Cru vineyards - Montrachet and Bâtard-Montrachet - with the neighbouring village of Puligny-Montrachet. These three vineyards produce some of the most expensive and long-lived white wines in the world.

Guy Amiot Et Fils Chassagne Montrachet Vielles Vigne 2016

Of course French wines are labeled for the site of origin of the grapes as opposed to American wines which are labeled for the type of grape in the bottle. Its up the consumer to understand which grapes are grown in the region or the specific 'appellation'.

This is 100% Chardonnay from 45 year 'old vines', (Vielles Vigne) in the the 2 1/2 acre Thierry and Fabrice producers' (Guy) Amiot vineyard in the Burgundy Appellation of Chassagne-Montrachet. 

There were 6,500 bottles, 540 cases produced. 

This is designated a Grand Vin De Bourgogne (Burgundy).

Suzette's winelist is predominantly French and a California Chardonnay would've likely provided a better wine value. Never-the-less, we love the authentic French cuisine and accompaniments - all part of the experience.

Winemaker Notes: "Brilliant yellow gold and straw with green reflections in a bright and clear. This wine has an expressive nose of yellow fruits with a touch of vanilla. The aromatic richness of the nose is reinforced by a creamy palate with fresh flavors of apples, pear, peaches, honey and almond. The vineyard site receives full morning sun, giving a freshness and a stony, mineral foundation to the wine."

Light golden straw colored, medium bodied, complex crisp, slightly tart pear, apple, grapefruit fruits with hints of peach accented by creamy butter, vanilla and almond notes with a stony, mineral finish.   

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=3039258

http://suzettescreperie.com/index.html

OTBN - Winners and Losers - Everybody Win(e)s

Its that time again... OTBN - Open That Bottle Night, conceived for those that have a special bottle of wine or champagne hidden away being saved for a special occasion that for whatever reason hasn't happened.  Every year since 2000, on the last Saturday night in February, Open That Bottle Night (OTBN) has been celebrated - the time to uncork and enjoy that cherished but here-to-for elusive bottle. OTBN was conceived by Dorothy J. Gaiter and John Brecher, wine columnists for the Wall St. Journal (wine@wsj.com). They realized they weren't alone - having that special bottle set aside for an occasion that just never happens. On this night, you don't need an excuse or a reason - just do it! Take advantage of OTBN to open that bottle and enjoy it! Enjoy it by yourself, or better yet, enjoy it with someone special, or with a group. Have everyone bring such a bottle and let the story telling begin, because amazingly, every OTBN bottle has a story or some meaning. Let the fun begin. 


So I spent the morning digging around in the cellar and found many candidates. So I decided to set aside those anniversary year bottles - those of the birth-years of the kids, and other special anniversary years. Those bottles have a reason for opening and their circumstances are set.Tonight is for that bottle lacking a reason - but for its own reason its special in some way. 



Here is a selection of bottles I found that were candidates - according to the criteria that they are getting old, need to be consumed and since I've been holding them for so long, they must be worthwhile and be for waiting for a reason. Why else would there be twenty, thirty-five (41 actually) year old bottles languishing down in the cellar!?! Several Bordeaux - two from 1982 - okay set those aside - birth year of #1 son, a 1975, and a 1970 - okay high school graduation year.. tonight?

Okay, so here is my runner-up for OTBN 2011 - a 1978 Jordan Cabernet Sauvignon - it certainly must be time to drink this, ya? Fill level looks good, there is hope... 

Here is my selection for OTBN 2011 -  Château de Beaucastel Châteauneuf du Pape 1978 .

More to follow as the saga/evening unfolds and the OTBN selection (s) is unveiled - er uncorked !

 

 Final Flight - OTBN Selection -  Château de Beaucastel Châteauneuf du Pape 1978, Jordan Alexander Valley Cabernet Sauvignon 1978, Cliff Lede Howell Mtn Chardonnay 2004, Freemark Abbey Edelwein Johannisberg Riesling Late Harvest Gold 1999,  Domaine Bruco Clair Cazetiers Premiere Cru Gevrey Chambertin Borgnogne 1993 and Freemark Abbey Bosche Vineyard Cabernet Sauvignon 1986 (brought by Bill), Redheads Studio Return of the Living Red Cabernet Touriga NV (brought by Dan), and Clarendon Hills Baker's Gully Vineyard Clarendon Syrah 2003.

The wines accompanied a dinner of beef tenderloin, medallions of lobster, twice baked potato, and salad, followed by fresh fruits and chocolate fondue. Starters included artisan cheeses - Fair Oaks Farm five year old aged sharp cheddar,  blueberry infused goat cheese, and a selection of olives. Attendees were Rick & Linda, Bill & Beth, Dr Dan & Linda, and Lyle and Terry.

Most Interesting Bottle - Redheads Studio - Return of the Living Red N.V. - RM 91 points - 

Interesting blend of NV (non-vintage) Australian Cabernet Sauvignon and Touriga, a 'lost' varietal - hence the name. Dark garnet color, full bodied, thick chewy, almost shiraz like coating the tongue - forward black and blue fruits, ripe black raspberry turns to a tone of spice, hint of cedar and kirsch on a full, moderate soft chewy tannin finish. Brought by Dr Dan. The bottle was a gift from his brother. 

Clarendon Hills Baker's Gully Vineyard Clarendon Syrah 2003 - RM 91 points: Dark garnet inky color. Full bodied, thick chewy, almost coating the tongue - forward black and blue fruits, ripe black raspberry turns to a tone of spice, hint of cedar and kirsch with a slight metallic/mineral undertone - ends with a full, moderate soft chewy tannin finish.

Château de Beaucastel Châteauneuf du Pape 1978  - RM 88 Points - Medium bodied - slight opaciity - garnet color - subdued black cherry fruit was overtaken by leather and a subtle tone of cigar box tobacco turning to anise on the moderate finish. Surprisingly moderate in density, color, fruit and finish. I remember buying this bottle on release (for $11.99) I have one more bottle left - the fill level was good and the cork fine although starting to be a bit soft. Still life left but I don't see long longevity in this wine

Jordan Vineyard & Winery Estate Bottled Alexander Valley Cabernet Sauvignon 1978 - RM 88 Points.Opened two hours and it wasn't ready to drink although was approachable - it needed four or five hours to open and truly reveal itself ... fill level was good - low neck - cork was firm and tight - moderate garnet and slightly brownish color with slight opacity - medium bodied. After the funk wore off the subdued fruit of black berry and black cherry started to show - offset by leather, tobacco, hints of anise and tar on a modest finish. Nearing if not at end of life but not yet deteriorated. Still bears the original price tag of $19.95 although I don't remember purchasing this bottle. A perfect selection fitting the occasion OTBN. Given its age I was surprised it held up as well as it did. Another testament to the provenance and suitability of our cellar to age wines for decades. Lyle picked this as his favorite!   http://cellartracker.com/w?64348

Freemark Abbey Cabernet Sauvignon Bosché Vineyard 1986 - RM 90 points. Dark purple color - medium - full bodied. Surprising vibrancy, breadth and depth to this 25 year old! Full forward fruit of black raspberry, black berry, and black cherry with a subtle tart tone, hints of leather and anise with moderate well integrated tannins on a lingering finish. Perhaps the surprise of the OTBN evening.  

Domaine Bruco Clair Cazetiers Premiere Cru Gevrey Chambertin Borgnogne 1993

Freemark Abbey Edelwein Johannisberg Riesling Late Harvest Gold 1999 - RM 90 - Weak tea colored, medium-full bodied honey citrus flavors - slightly more subdued than last tasting two years ago, with a slight smokey finish.