Showing posts with label Denominazione di Origine Controllata (DOC). Show all posts
Showing posts with label Denominazione di Origine Controllata (DOC). Show all posts

Wednesday, July 3, 2024

Marramiero Inferi Riserva Montepulciano d'Abruzzo 2019

Marramiero “Inferi” Riserva Montepulciano d'Abruzzo 2019 with grilled burgers  

Midweek casual dinner, we grilled out burgers and opened this moderately priced easy drinking Reserve Italian Red Wine from Montepulciano on the east coast of central Italy. 

This is from the town of Rosciano, a comune in the Province of Pescara in the Abruzzo region of Italy. Rosciano, is known as the ‘Town of Wine and heart of the Terra dei Vestini’, Ofena.

Wine from here is produced under the jurisdiction of the wine region Montepulciano d'Abruzzo, Terre dei Vestini DOC

Not as rigorous as or restrictive as Denominazione di Origine Controllata e Garantita (DOCG),  the highest designation for Italian wines, while the Denominazione di Origine Controllata (DOC), has less strict guidelines, there are still multiple criteria required to ensure quality. DOC wines are regulated for not just the type of grape and where they are grown, but also harvest yields, alcohol levels and the use of barrels

This is made in accordance with DOC regulations which require from 90-100% Montepulciano sourced grapes, with the permission to add the remaining 0-10% from other local varieties, grapes cultivated entirely or partially in 20 municipalities in the Pescara province, including Capelle sul Tavo, Catignano, Moscufo, Penne, Città Sant'Angelo, Loreto Aprutino and Montesilvano.

The Marramiero estate vineyards are located along an old sheep trail extending from the peaks of Gran Sasso, through the rolling hills of the Masseria Sant’Andrea, overlooking the “Bella Addormentata” and Maiella massifs, where it borders the Gran Sasso National Park, not far from and down to the Adriatic Sea, and less than two hours from Rome. 

This label is sourced from the Masseria Sant’Andrea vineyard located in the heart of Abruzzo on a summit 270 meters above sea level. The estate has been operated the by Marramiero family since the beginning of the last century. They cultivate the indigenous varietals Montepulciano and Trebbiano, as well as a few other international varietals.

Under the direction of proprietor Dante Marramiero, after a careful selection of existing rootstocks in the sixties and seventies, they planted new vineyards to expand production. Then, in the early nineties,  Dante Marramiero built a new modern winery, incorporating modern technology with traditional agricultural methods.

Marramiero "Inferi" Montepulciano d’Abruzzo, Terre dei Vestini, Abruzzo, Italy 2019

This Montepulciano wine is a tribute to Dante Algihieri. The label is a Scene from Dante Alighieri’s Inferno part of his Divine Comedy. 

The "Inferi" is Marramiero's reserve Montepulciano d'Abruzzo and is produced in limited quantities with great care, from selecting only the best grapes from the oldest vines to the long maturation period of over three years in stainless steel, oak casks and bottle, ageing of at least 14 to 18 months in French and Slavonian oak casks with the following refinement in the bottle to complete its maturity.

The result has been to tame Abruzzo's Montepulciano grape, striving to infuse it with more elegance and style by refining the aging process thereby softening the wine's slightly harsh character.

Distributor’s notes - This Montepulciano d'Abruzzo has ruby red color with dark red sparkling reflections, its intense and vanilla speckled fragrance, its persistent, warm, rich and harmonious taste make it at the same time a distinguished and a leading wine.

Vin Chicago says of this wine - Vibrant layers of violet, clove, dried thyme, singed rosemary, rose petal, cinnamon, cedar, butterscotch and vanilla just keep coming as this densely fruited red lingers long on the palate.

Combining traditional winemaking wisdom with a dose of modern technology, Marramiero spares no expense on this one. Optically sorted fruit receives precise stainless steel fermentation and maceration followed by extended maturation in barrique. Aged for a similar amount of time as Brunello and Barolo, Inferi is held back until it is ready to drink.

Winemaker Notes: From a vine of considerable elevation in terms of structure and body comes Inferi, a red wine produced from Montepulciano d'Abruzzo grapes, in limited quantities. The aging is carried out for at least 14/18 months in French and Slavonian oak barrels, the maturation is completed with the refinement. Its deep ruby red color with garnet reflections shines to the eye. The sense of smell rejoices for its intense and varietal aromas, with sweet vanilla notes, its intense persistent, warm, full-bodied and harmonious flavor, offer a charismatic wine. Its qualities can be fully enjoyed by combining it with refined truffle-based first courses, together with red meats, game, aged cheeses and cured meats. 

Bright ruby colored, medium full bodied, rather tight and structured, vibrant, deep, rich black cherry fruits show notes of bittersweet chocolate, tangy cinnamon and clove spices, and hints of herbs that emerges on the moderate finish.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=4666728

https://chicago.vinchicago.com/wines/Marramiero-Inferi-Montepulciano-d-Abruzzo-Riserva-2019-w8687741x0

https://x.com/unwindwine


Monday, October 15, 2018

Pour Boys Serve Volpolicella Lugana MasterClass and Industry Tasting

Pour Boys Serve Volpolicella Lugana MasterClass and Industry Tasting

For the Valpolicella and Lugana Wines Trade & Media Tasting Event in Chicago, the 'Pour Boys' were called in to service to assist in setup and serving. This was extra special as the Consorzios of Valpolicella and Lugana also conducted a Masterclass seminar and tasting in addition to the exclusive trade tasting of these regions’ most exceptional recent vintages. 

The event was orchestrated and hosted by Balzac Communications from Napa, CA, who arrange and manage many industry events. It was held in the magnificent Grand Army of the Republic (G.A.R.) Hall, Rotunda, and Annex in the Chicago Cultural Center overlooking Michigan Avenue across from adjacent Grant Park. 

This was a smaller event than the gala Bordeaux events we've served in the past, most notably, the annual UGCB annual release tour (2018). (UGCB 2017), and the Grands Cru Classe St Emilion Producer's Chicago tasting event (2015). Those events featured 130+ and 28 producers respectively. 


While the Volpolicella Lugana tasting only featured 15 producers and a major distributor, it offered a Sommelier Master Class seminar that was oversubscribed to a full house with a waiting list and was very well received and highly regarded. Almost 300 members of the trade and press were pre-registered for the event.

Valpolicella is the viticultural area or appellation in the province of Verona, Italy, east of Lake Garda. It ranks just after Chianti in total Italian Denominazione di Origine Controllata (DOC) wine production. It is known for red wines typically produced from three grape varieties: Corvina Veronese, Rondinella, and Molinara.

The Valpolicella region is colloquially called the "pearl of Verona". It is a popular rural vacation destination with its classic villas surrounded by estates with historic vineyards and wineries.

Valpolicella is best known for its premium wine, Amarone, a strong wine made from dried grapes.

Another most notable wine from the region is Valpolicella Ripasso, a form of Valpolicella Superiore made with partially dried grape skins that have been left over from the Amarone.

The Lugana region is the area to the east around Lake  Garda  and  its  surrounding  area. The “Lugana” Controlled Denomination of Origin (DOC) was established in 1967. Lugana DOC  wines are white wines made from the Trebbiana and Turbiana grapes. The Lugana was the first DOC in Lombardy and is one of the oldest in Italy.

The Lugana tasting was hosted by the Consorzio Tutela Lugana. The Consortium is the Lugana trade association that was established for the Safeguarding of Lugana  to supervise, protect and promote the qualities of the denomination and its wine.

The area is also known for Franciacorta, a sparkling wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.

Wine producers represented serving/tasting wines:
  • CA Mailol
  • Cantina Bulgarini
  • Cantine Riondo
  • Domenico Fraccaroli
  • Le Morette
  • Malavasi Daniele
  • Monte Cicogna
  • Pilandro
  • Sartori Di Verona
  • Sgreva
  • Villa San Carlo
  • Zeni 1870


Volpolicella Wine Tasting:
  • Ilatium
  • Novaia
  • Rino Sartori
  • Sanit
  • Vigneti Di Ettore
 Lugana Wine Tasting:
  • Avanzi
  • Borgo La Caccia
  • Ca' Lojera
  • Cadore Patrizia
  • Cantina Di Castelnuovo
  • Cascina Maddelena
  • Casello Bondini
  • Loda Umberto
  • Marangona
  • Montolonale
  • Oselara 
  • Ottella
  • Pasini San Giovanni
  • Perla Del Garda
  • Pratello
  • Rizzi
  • Selva Capuzza
  • Silenzi Di Terra
  • Tenuta Roveglia
  • Turina

www.consorziolugana.it

https://www.consorziolugana.it/lugana-home

Pour Boys - Ernie, Lyle, Rick