Bodegas El Nido Jumilla Clio 2014 at Corkscrew wine shop in Springfield
In downstate Springfield, IL on business, colleague Eric W and I stopped in The Corkscrew wine shop for a casual wine tasting. Primarily a wine shop, they provide a nice selection of wines and a modest selection of cheeses, but also have a wine bar with casual seating for a small wine party or a simple tasting. For an impromptu tasting, we selected the latest release of Clio which was perfect accompaniment to some artisan cheeses - a spectrum of French Brie and Swiss to a bold Danish Blue.
Clio is a label from El Nido, a partnership between the Gil family and Chris Ringland, one of Australia's best known winemakers. The winery is in the Valley of the Aragona, 10 kilometers north of the town of Jumilla. Their vineyards are in the "top boundary", or the area of the highest altitude in the region. They produce Estate wines, (meaning they grow their own grapes) that are a blend of Cabernet Sauvignon from their 29 acres of vineyards, and the Monastrell varietal from 79 acres of very old vines in small plots. They produce very low yields that result in rich concentrated wines. They have two labels, Clio, a blend of Monastrell accented by Cabernet, and their ultra-premium flagship El Nido which is predominantly Cabernet, accented by Monastrell. They also have a few acres of Syrah that they produce under the label Corteo. Their first vintage release of the brands El Nido and Clio occurred in 2002. They've had a succession of highly rated and acclaimed releases ever since.
Jumilla is the town as well as a Denominación de Origen (DO), the Spanish official designation of an appellation or viticulture growing area, like the American AVA or the French AOC. The area is in the north of the city of Murcia and includes the municipality of its namesake Jumilla and the contiguous southeast of the Albacete province in the Castile-La Mancha region in southeast Spain. The area lies between the Mediterranean coastal area and the high central plateaus of the foothills leading up to the mountains. The altitude of the vineyards vary between 400 and 800 meters which moderates the heat of the climate. There are about 65,000 acres of vineyards in the Jumilla DO, 45% of which are in Murcia and 55% in Albacete. There are about 3,000 grape-growers registered in the region. The widely planted Monastrell grape is the same varietal as France’s Mourvèdre, a common grape in the French Rhone Valley and in Australia. (Monastrell is the 'M' in the red 'GSM' blend from those regions - Grenache, Syrah and Mourvèdre or Monastrell). The Monastrell produced in Jumilla is often considered the best.
The town of Jumilla is becoming a popular tourist destination along the Jumilla Wine Route that traverses the Region of Murcia. The city of Murcia is a historic picturesque old town, and the surrounding area produces wines which are becoming ever more recognized at the national and international level.
Clio is the one Spanish wine we collect each year and hold in our cellar in a vertical collection of a series of vintages. It is a consistently high-achieving highly rated wine in a style that we like - big, full bodied, bold, with concentrated forward fruit. I recommend this as a must have in any cellar, for a big thick dense opulent wine to have on hand for impressing guests or anytime tasting enjoyment. At $40, its more suitable for special occasions than an every day wine for most folks. It begs for hearty cheeses, spicy pasta, BBQ or even a charbroiled steak.
Consider the impressive track record for this wine over the last several years. Robert Parker's Wine Advocate scores for this wine: 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 - 94 points, 2009 - 90 points.
This latest release follows in this tradition of a bold wine that provides instant, early gratification, or one that can be aged for several years to settle a bit. As is customary, this Clio is a blend of 70% old vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak.
The 2014 release bears Clio's hallmark opulence, a powerful, decadent wine with bold aromas and flavors, a thick, dense palate, and a long finish.
Like its traditional lineage of vintages, the 2014 vintage is another huge powerful fruit bomb. Dark inky purple colored, full bodied, 15.5% alcohol with dense concentrated blackberry and black raspberry fruits with layers of complex flavors of dark mocha, graphite, expresso and tongue coating dusty tannins on the big long finish.
RM 92 points.
https://www.cellartracker.com/notes.asp?iWine=2247520
http://bodegaselnido.com/en/
http://www.thecorkscrew.com/
In downstate Springfield, IL on business, colleague Eric W and I stopped in The Corkscrew wine shop for a casual wine tasting. Primarily a wine shop, they provide a nice selection of wines and a modest selection of cheeses, but also have a wine bar with casual seating for a small wine party or a simple tasting. For an impromptu tasting, we selected the latest release of Clio which was perfect accompaniment to some artisan cheeses - a spectrum of French Brie and Swiss to a bold Danish Blue.
Clio is a label from El Nido, a partnership between the Gil family and Chris Ringland, one of Australia's best known winemakers. The winery is in the Valley of the Aragona, 10 kilometers north of the town of Jumilla. Their vineyards are in the "top boundary", or the area of the highest altitude in the region. They produce Estate wines, (meaning they grow their own grapes) that are a blend of Cabernet Sauvignon from their 29 acres of vineyards, and the Monastrell varietal from 79 acres of very old vines in small plots. They produce very low yields that result in rich concentrated wines. They have two labels, Clio, a blend of Monastrell accented by Cabernet, and their ultra-premium flagship El Nido which is predominantly Cabernet, accented by Monastrell. They also have a few acres of Syrah that they produce under the label Corteo. Their first vintage release of the brands El Nido and Clio occurred in 2002. They've had a succession of highly rated and acclaimed releases ever since.
Jumilla is the town as well as a Denominación de Origen (DO), the Spanish official designation of an appellation or viticulture growing area, like the American AVA or the French AOC. The area is in the north of the city of Murcia and includes the municipality of its namesake Jumilla and the contiguous southeast of the Albacete province in the Castile-La Mancha region in southeast Spain. The area lies between the Mediterranean coastal area and the high central plateaus of the foothills leading up to the mountains. The altitude of the vineyards vary between 400 and 800 meters which moderates the heat of the climate. There are about 65,000 acres of vineyards in the Jumilla DO, 45% of which are in Murcia and 55% in Albacete. There are about 3,000 grape-growers registered in the region. The widely planted Monastrell grape is the same varietal as France’s Mourvèdre, a common grape in the French Rhone Valley and in Australia. (Monastrell is the 'M' in the red 'GSM' blend from those regions - Grenache, Syrah and Mourvèdre or Monastrell). The Monastrell produced in Jumilla is often considered the best.
The town of Jumilla is becoming a popular tourist destination along the Jumilla Wine Route that traverses the Region of Murcia. The city of Murcia is a historic picturesque old town, and the surrounding area produces wines which are becoming ever more recognized at the national and international level.
Consider the impressive track record for this wine over the last several years. Robert Parker's Wine Advocate scores for this wine: 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 - 94 points, 2009 - 90 points.
This latest release follows in this tradition of a bold wine that provides instant, early gratification, or one that can be aged for several years to settle a bit. As is customary, this Clio is a blend of 70% old vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak.
The 2014 release bears Clio's hallmark opulence, a powerful, decadent wine with bold aromas and flavors, a thick, dense palate, and a long finish.
Like its traditional lineage of vintages, the 2014 vintage is another huge powerful fruit bomb. Dark inky purple colored, full bodied, 15.5% alcohol with dense concentrated blackberry and black raspberry fruits with layers of complex flavors of dark mocha, graphite, expresso and tongue coating dusty tannins on the big long finish.
RM 92 points.
https://www.cellartracker.com/notes.asp?iWine=2247520
http://bodegaselnido.com/en/
http://www.thecorkscrew.com/
