Uriah Spring Valley Vineyard Walla Walla Red Blend 2002
I wrote about this producer and label in an earlier blogpost.
At thirteen years this is starting to show its age and is nearing the end of its prime drinking window as the fruit is starting to lose its bright vibrancy and take on a more intense raisiny tone, which Linda actually likes.
Dark ruby red color, medium bodied, moderately complex, rather intense blackberry, black cherry with a layer of leather, tobacco and spice turning to full but approachable firm tannins and well balanced acidity on the lingering finish.
Blend is Merlot 65%, Cabernet Franc 30% and Petit Verdot 5%.
RM 89 points, reduced a point from earlier review.