Sunday, May 24, 2015

BBQ on the deck features medley of Red Wines

Late Spring BBQ on the deck features medley of Red Wines

A pleasant late spring evening on the deck at Bill and Beth's with Bob and Gloria, chargrilled burgers, caprese and summer salads with a medley of wines provided a delightful setting to watch the Blackhawks struggle to a game 4 playoff win in double OT.

Hazy Blur Barossa Shiraz 2004

This is a fun wine, great for easy sipping on the deck with burgers, but its not a simple sipper by any means with its robust full bodied fruit forward profile.

We've enjoyed the various labels from this producer on many occasions including a super New Year's eve (2009) horizontal brand tasting at Bill and Beth's, shown in the link here, and an earlier vintage of this same label just earlier this week. Interesting that this '04 was showing well and still holding its fruit nicely, compared to the '02 which was showing its age.

Dark garnet colored, full bodied, rich concentrated black and blue fruits with tones of spice, hints of vanilla, smoke and pepper.

RM 91 points.

Justin Paso Robles Iscosceles 2007

This may have been the best Isosceles I can remember. The hotter Paso Robles clime tends to add a harsh edge to the Bordeaux varietals at times but this release was quite nice - polished and balanced for smooth easy drinking.

Dark ruby colored, medium to full bodied, black berry and black cherry with a red berry tone, hints of sweet mocha and anise and a touch of sweet oak on the back palate with soft tannins provide easy approachable sipping. A blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Merlot.

RM 90 points.

Constant Diamond Mountain Cabernet Sauvignon 1998

We discovered and acquired this wine with Bill and Beth during our Napa Valley Diamond Mountain Wine Experience back in 2011, at the spectacular winery high atop Diamond Mountain.

Dark garnet colored, the medium body and softer more moderate profile of this wine render it more approachable for casual drinking although it is complex and sophisticated enough to stand up to foods for an elegant dinner. 

Bill's notes from an earlier tasting: "Clove, pepper and smoke on the nose. Medium bodied but the spice carries over on the palate along with plum, cassis and blackberry. Still ample but well integrated tannins. Update: evolved after 2 hours to reveal additional minerality with notes of leather and mocha."

A blend of 70% Cabernet Sauvignon, 8% Merlot, and 22% Cabernet Franc.

WCC 92 points.