Birthday dinner celebration at Petit Vie Western Springs

Birthday dinner celebration at Petit Vie Western Springs

February is a busy birthday month in our family, … naturally, with 22 members, there are lots of birthdays, especially this time of year when we have four birthdays in a three week span. 

So, we joined two of our kids and their spouses for a birthday celebration dinner at Petit Vie Restaurant in nearby suburb, Western Springs (IL), home to daughter Erin, and son-in-law Johnny. 

The new location is chic and stylishly decorated with seating adjacent the bar, and a small dining room in the rear. 

 

Saturday nights are prime time in the restaurant business, hectic and chaotic, and with a full house, this night at Petit Vie, service was challenged and a bit disjointed. Petit Vie is the reincarnation of the former Vie Restaurant that was around the corner in downtown Western Springs. Despite the delays in getting seated, and snafu’s in service, it was wonderful being together, despite the long, late evening, for parents that had to get back to relieve babysitters. 

 

Due to the wait, and disruptions we were treated to complimentary Champagne as a starter with the baguette and cheese puff selection. 

Vouvray Champagne NV

For starters we had the Foie Gras Mousse sauternes gelée, seasonal compote with crostin and the Steak Tartare (shown). These were okay, but generally uninspiring …

Sean and Michelle had the Escargot à la Bourguignonne - braised burgundy snails, crostini, garlic & pernod butter. 

For entree’s …  

Johnny had the Steak and pomme frittes. 

Even though one of the evening specials was Duck L’Orange, Erin, Sean and I all had the regular Duck Confit menu selection - Duck Confit beluga lentils, hakurei turnips, red wine duck jus, & apple cider, which was excellent. 

Linda ordered the Sabelfish (Black Cod) - Sablefish avec Flageolet bacon braised french beans, herb aioli, & fall vegetables a la grecque.

I brought BYOB from our home cellar a special bottle for the occasion.

Clos Marey-Monge Monopole Pommard 2011 

This bottle from our cellar was gifted from friend Tom R who obtained it at the Château in Burgundy nearly a decade ago. The historic property and producer, Clos Marey-Monge, dates back to the Famille of Vivant Micault, who in 1726 laid the foundation what became a winemaking empire, building the first Château Pommard. Micaults were proprietors from 1726 – 1763 and were known as “The First Family of Pommard”.

The long-surviving dynasty, Famille Marey-Monge, through the marriage of Marey and Monge, two iconic Burgundy families of the Côte d’Or occupied the property from 1763 to 1936 and were considered “Burgundy’s Greatest Family”. 

The Famille Laplanche, France’s most famous psychoanalyst, Jean Laplanche, and his wife Nadine, took over the property in 1936 and occupied the estate until 2003 when it was taken over by Famille Giraud.

During the Famille Giraud reign of ten years, Château de Pommard underwent major restoration and emerged as one of Burgundy’s must-visit domains.

Today, the Clos Marey-Monge estate vineyard is Burgundy’s largest privately-owned Clos.

Clos Marey-Monge, located in Pommard, in the Côte d’Or, consists of 7 cuvées or vineyards covering nearly fifty acres. The estate is sub-divided based on different soil types, each having distinctive composition of limestone, iron-rich clay, alluvium and other minerals essential to producing premiere Pinot Noir. 

Clos Marey-Monge produce a portfolio of single vineyard designated wines representing each of the seven sites. This label, Clos Marey-Monge Monopole is their signature wine and is crafted in a blend of all seven cuvées from the Clos Marey-Monge. Each year, they adjust the blend with the vintage to create a layered wine that is deep, rich, complex and approachable.

Winemaker Notes - Known for giving body and structure to their Clos Marey-Monge Monopole, the Grands Esprits cuvée makes a Pommard of great quality and structure. With its intense ruby color and expressive nose marked by aromas of red fruit and spices, it stands out as a perfectly balanced wine. The palate is clean, with structured and dense tannins. A long finish brings a touch of elegance to this complex cuvée.

This release was rated 93 points by James Suckling, 92 points by Wine Enthusiast, and 88 points by Wine Spectator.

Ruby colored, medium to full-bodied, concentrated, muscular but well-integrated and nicely balanced black currant and black cherry fruits dusty rose, clove and cinnamon spice, earth and black tea notes with fresh acidity and moderate smooth polished tannins on a lingering finish. 

RM 91 points. 

https://www.cellartracker.com/w?3168180

https://www.chateaudepommard.com/our-wines/clos-marey-monge

We also ordered from the wine list this Chianti Classico Sangiovese. 

Tenuta di Bibbiano Chianti Classico 2022

This Chianti Classico is from producer Bibbiano, founded in 1865, in the historic Chianti region, in the municipality of Castellina in Chianti, overlooking the Elsa Valley towards the castle of Monteriggioni. Today it is operated by fifth generation owners Tommaso and Federico Marrocchesi Marzi, and is one of the oldest estates in the Chianti Classico belonging to the same family.. 

The Bibbiano estate consists of its over sixty acres of vineyards surrounded by extensive olive groves consisting of over three thousand trees. The vineyards are planted primarily to Sangiovese and Sangiovese Grosso grapes as well as a smaller quantity of Colorino. They sit at an altitude from 270 to 300 meters, with ideal exposure and microclimate.

Tenuta di Bibbiano wines were crafted for decades by famed winemaker Giulio Gambelli, who also trained the current winemaker. They maintain a traditional approach to winemaking producing 100%-pure Sangiovese wines according to the traditions and stipulations of the Chianti Classico DOCG.

The Chianti Classico DOCG is in Tuscany's historic heartland between Florence and Siena. Chianti Classico DOCG designation requires a minimum of 80% Sangiovese with other red grapes (like Colorino, Canaiolo, or international varieties) allowed up to 20% in the blend. It must be subjected to 12 months aging (from Jan 1 after harvest). (Chianti Classico Riserva: Minimum 24 months aging, including at least 3 months in bottle.)

Tommaso Marrocchesi Marzi is a leading voice in the push to establish formal village appellations in Chianti Classico and is a great supporter of the new Gran Selezione category, which requires wines labeled as such to be made exclusively from estate fruit and bottled at the origin.  

This entry level label provides great value QPR - quality price ratio and is popular as a restaurant selection. 

This release was rated 93 points by Wine Spectator,  92 pts by James Suckling, 91 pts by Decanter,  90 pts by Wine Enthusiast and 89 pts by Vinous.

Sixty thousand bottles were produced.

Ruby colored, medium bodied, nicely balanced ripe cherry and plum fruits with notes of herbs, earthy spices and  hints of licorice, tar fine tannins on the lingering moderate finish.

RM 89 points. 

https://go.cellartracker.com/wine/4981952

https://www.bibbiano.com/?lang=en

https://www.petite-vie.com/

Cerbaia Brunello di Montalcino BYOB at Angeli’s Italian

Cerbaia Brunello di Montalcino BYOB at Angeli’s Italian 

We dined at  Angelis Italian, our favorite neighborhood Italian Trattoria and I took this Brunello di Montalcino BYOB for the occasion.

Readers of these pages know we don't do a lot of Italian wines but we do keep a selection in our cellar for Italian cuisine and dining at Angelis Italian which we do fairly frequently.

Tonight, we took this new arrival Limited Production Brunello di Montalcino which I just picked up at Binny's, our beverage super store at the suggestion of the wine advisor there, based on its stellar 98 point rating, and was eager to try. While I didn't give it such stellar ratings, we enjoyed it a lot and I went back to pick up a few more bottles. It was a perfect pairing with Linda's eggplant and my cheese ravioli with bolognese sauce and meatballs.

We love Sangiovese and most of our Italian cellar selections are that varietal, which we love paired with Italian cuisine. The Brunello di Montalcino label is tightly regulated and can only be made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. 

Appellation regulations also limit the quantity of wine produced each year and mandate a Long Aging Process which stipulate Brunello must be aged for a minimum of four years, with at least two years spent in oak barrels. This lengthy aging process that ties up resources and increases production costs contributes to the higher price point of the label.

The rigorous production regulations set by the Brunello di Montalcino Consortium ensure that only the highest quality wines bear the Brunello label. This commitment to quality often requires additional investment in vineyard management, winemaking techniques, and quality control.

Brunello has gained a reputation as one of Italy's finest wines, prized for its complexity, depth, and ability to age gracefully. Its prestigious status and limited availability contribute to high demand and, consequently, higher prices.

This is from Cerbaia, a boutique winery that produces wines from some of the finest vineyards in Montalcino that are a true expression of a unique and distinctive place. 

The Cerbaia property has belonged to the Pellegrini family since the 1950s, with the family beginning to make wine in the 1970’s. The estate covers of a total of 35 acres of land, 11 of which are under the Brunello appellation controls, located on the highly regarded Montosoli Hill, known as the Grand Cru of Montosoli — some of the most coveted land in Tuscany.

In 2014, Elena Pellegrini gave up a promising career in corporate finance to devote herself to her family estate, striving to craft elegant, balanced wines in the traditional Montalcino style as her father Fabio did, applying minimal intervention and sustainable practices. She is advised by notable consulting enologist G.Gorelli, Italy’s first Master of Wine.

Their 2019 release was awarded 98-points by James Suckling who declared it “one of the best I have had from here” in his  review. Kerin O`Keefe of www.kerinokeefe.com gave it 94 Points.

The 2019 is emerging as an all-time great year in Montalcino: Vinous called it “the vintage we’ve all been waiting for.” Kerin O’Keefe, who wrote THE book on Brunello, said “I’ve never tasted so many drop-dead-gorgeous young Brunellos from a single vintage.” Wine Advocate called the vintage “uniformly easy” for vintners.

The release was aged three years in large oak casks ensured that it would be polished and beautiful from day one.

Winemaker Notes - Intense ruby red in color, garnet with aging. Rich and intense bouquet of violets, undergrowth, red fruits, eucalyptus, and blackberry. Very long persistence, fresh, and elegant but complex.

Bright ruby garnet colored, medium full bodied, vibrant blackberry and black cherry fruits with notes of dusty rose, tobacco, dried herbs and leather with hints of truffle with bright acidity on a smooth polished tannin finish. 

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=4577891

Old world vs new world wines BYOB at Piccolo Sogno Chicago

Old world vs new world wines BYOB at Picolo Sogno Chicago 

We met in the city with fellow Pour Boys Dan and Linda, and Lyle and Terry, for an impromptu Saturday night dinner. We dined at Piccolo Sogno in the trendy north west loop restaurant district in Chicago. 

 

The name Piccolo Sogno means “little dream,” in Italian, chosen by partners Tony Priolo and Ciro Longobardo to commemorate the culmination of their dream to open a restaurant of their own. 

 

The restaurant has very convenient on-site valet parking. There is a small bar, and three additional different dining rooms, a warm cozy room off the kitchen, another adjacent dining room that opens to a vast outdoor tent covered patio.

 

Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine.

Their website notes - “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food, prepared by hand with local ingredients and served with local wines. That’s why people love eating in Italy, and we wanted to bring that experience to Chicago.”

They offer an extensive all-Italian wine list featured of 400 labels, presented by Region - Northern, Central and Southern Italian - a dozen sparkling wines, forty whites, and a half dozen Rose'. The red list offers nearly a hundred labels across all the regions representing the major varietal types in all price ranges, mostly in the moderate price range.

Their website cotinues - ?Ciro Longobardo, an expert in Italian wines, has carefully chosen each of the 400+ wine selections and trained his staff to offer well-informed recommendations to customers. “We wanted to provide diners with an appreciation of the enormous variety of Italian wines without overwhelming them. That’s why we pay special attention to making sure our staff can help them select a wine that pairs perfectly with their meal.”'

 

Lyle and I each brought BYOB from our home cellars some Italian (varietal wines), an authentic old world, and a new world selection.The diverse Italian (varietal) wines were ideal pairings with our varied entree selections and provided a interesting comparison of styles of the grape.

 

For a starter I chose the Barbabietole mixed beet salad with citrus, greens, fennel, hazelnuts, and DOP certified gorgonzola. DOP refers to the Italian certification Denominazione d'Origine Protetta, a Protected Designation of Origin. The DOP label guarantees that the specified cheese, (or prosciutto or olive oil) is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is regulated. DOP. It was delicious.

 

For our entree selections, I chose the Rosticciana braised beef short ribs with local white corn polenta, sautéed greens, aromatic vegetables in a red wine reduction which was also delicisious. 

 

Dan ordered the Anatra Half Roasted Duck with fennel flavored sausage, soft polenta and Tuscan kale, rosemary reduction, which I tried and thought it was the best interpretation of that dish I have ever had!  

  

The rest of the group chose the Merluzzo wood-roasted,Branzino with stewed white beans and escarole, and manila clams with white wine and lemon. The whole fish was filet'd and split tableside for sharing.

 

Lyle has accumulated a respectable deep collection of Italian premium labels over recent years, partly based on wine and dine dinners at Italian Village. He brought from his cellar a highly rated super premium Valdicava Brunello di Montalcino.

 

I brought from our home cellar two bottles, a young new world Italian varietal Sangiovese, and a traditional old world, aged vintage Brunello. 

  

In the end, the group opted for the new world for a comparison tasting new young, versus old. 

 

Valdicava Brunello Di Montalcino 2010 

  

We tasted this same vintage release of this label during our 'Pour Boys' pre-OTBN weekend tasting at Kiawah Island two years ago - OTBN 22 Kick-off dinner at 48 Wine Bar - OTBN 2022 Gala Weekend Kick-offs of with tasting and dinner at Forty-Eight Wine Bar.  

 

It was that tasting that inspired Lyle to find and procure that label release for his cellar collection, which he brought and shared this evening. 

 

I wrote about that evening tasting, and this wine in particular in a blogpost at the time, excerpted here. 

Valdicava Brunello di Montalcino 2010

What a treat to taste two 97+ point wines side by side. This label vintage release was also rated 99 and 96 points and was considered favorite and WOTN by Lyle, and some of the others.

This is from the Italian appellation of Brunello di Montalcino, regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino appellation rules require 100% Sangiovese.

Brunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area. It can only be sold in the market from January 1 of its fifth year after harvest. Prior to that, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply "red wine to become Brunello di Montalcino DOCG".

Montalcino is a picturesque, hill-top town that was not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until the 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine.

Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.  

The Valdicava estate in Montalcino, Tuscany, dates to 1953 when Bramante Abbruzzese returned to the property in Montalcino where his ancestors were sharecroppers centuries before. In 1967 he founded the Consorzio di Brunello. today, the estate is owned and operated by his grandson, Vincenzo Abbruzzese who also serves as winemaker who has transformed Valdicava into one of Montalcino’s most collectible producers. The 300-acre estate has nearly 70 acres planted to vineyards, 100% planted to Sangiovese.

The estate’s flagship wine is the Brunello Riserva Madonna del Piano, and it also produces this Brunello Valdicava and a lesser Rosso di Montalcino. Total production is about 6,000 cases annually.

This 2010 vintage release is considered by connoisseurs as one of the best vintages so far for Brunello di Montalcino. Vincenzo Abruzzese, owner and winemaker of Valdicava, makes no exception, saying 2010 “the perfect vintage” for Montalcino - the vintage of the century and certainly the best one he has ever made.

Vincenzo believes that 2010 has become a reference point in the history of Brunello di Montalcino. The lack of any climatic excesses combined with an extended growing season resulted in a wine that, while packing power and opulence, is elegant with each of its elements – alcohol, sugar concentration and acidity – in perfect harmony. For Vincenzo, the combination of these different qualities makes it one of greatest Brunellos ever made.

This vintage release was awarded 99 points by James Suckling, 96 points and a "Collectable" by Wine Spectator, 94 points by Vinous, and 93 points by Robert Parker's Wine Advocate.

 

Winemaker Notes - Valdicava philosophy is to produce a Brunello that represents the best traditions in structure and aromatics with elegance, harmony and fruit. This wine offers intense aromatics, a silky mid-weight palate, and a complex layering of ripe fruit, fresh cut herbs and earthy notes.

Bright ruby colored, medium-full bodied, tangy vibrant blackberry, sweet black cherry and plum fruits are accented by notes of flowers, licorice, mushroom, tobacco and leather with layers of ultra-fine tannins and hints of tangy acidity with long big yet silky tannins. Robert Parker discribed the wine as 'gamy' and said, "Valdicava's Brunello will appeal to those who love earthy and leathery notes in their Brunello."

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1634731

http://www.valdicava.it/

 

Piazza Del Dotto Napa Valley Sangiovese 2015 

 

Linda and I discovered and acquired this wine during our culinary food and wine tasting at the Piazza Del Dotto estate chateau in Napa during our Napa Valley Wine Experience (2018) We enjoyed it as one of our go-to wines with Italian dishes and BYOB dining at our favorite Italian eateries. We quickly consumed the case and watched for it on the Del Dotto on-line site thereafter. Finally, recently, Del Dotto offered and extsensive collection of aged vintages and we quickly picked up several more bottles of each of the vintages offered to replenish our cellar. 

 

Tonight, this was an ideal pairing with our food, and an fascinating comparision between the old world style Brunello, and the new world style Sangiovese from Napa Valley. 

 

We featured this label in several blogposts and tasting notes dating back to acquirsition in 2018. In November 2018: "Consistent with previous tasting notes - My notes from previous tasting three months ago. "This was dark garnet colored; medium full bodied, this was delicious with sweet ripe raspberry fruits accented by notes of vanilla and almond with supple smooth silky tannins on the lingering finish."

https://unwindwine.blogspot.com/2018/11/del-dotto-sangiovese-for-family-lasagna.html

Earlier, that fall - "We tasted and acquired this wine during our Del Dotto Estate Winery Cave Tour and Tasting last year. This was dark garnet colored with a slight grayish hue that signaled caution but the wine was fine, we'll monitor the next bottle (s) with interest to see if this is an early warning of trouble ahead; medium full bodied, this was delicious with sweet ripe raspberry fruits accented by notes of vanilla and almond with supple smooth silky tannins on the lingering finish.

https://unwindwine.blogspot.com/2018/08/del-dotto-piazza-sangiovese-at-angelis.html

Fellow Pour Boy, wine buddy Bill C. posted: 91 Points - Medium garnet color. Medium tending toward full bodied. Bigger and more robust than I expected. Full of red raspberry, pepper and a hint of clay, strangely enough. Medium finish with a hint of oak. Better than I remembered and a great accompaniment to fresh, sausage ravioli. 

https://www.cellartracker.com/wine.asp?iWine=2579868

https://www.piccolosognorestaurant.com/

 

https://twitter.com/PiccoloSogno

 

https://twitter.com/unwindwine 

Andretti Montona Super Tuscan BYOB at Angeli's Italian

Andretti Montona Super Tuscan Napa Valley Reserve BYOB at Angeli's Italian

Saturday night dinner out with neighbor friends Mark and Shirley, we dined at Angeli's Restorante Italian, our favorite neighborhood Italian trattoria. 

I took a special Reserve bottle BYOB from our cellar for the occasion. This was a perfect selection for the evening and was a highlight of our dinner out - a tribute to Mark's career in the auto business from producer legendary race car driver Mario Andretti, a Super Tuscan Italian Blend, tribute to Shirley's Italian heritage, and a fabulous wine pairing for our Italian cuisine dinner.

Andretti Montona Super Tuscan Napa Valley Reserve Red Wine 2016

We discovered this wine and the Montona portfolio/brand when we visited the Andretti Winery and Estate in southeast Napa Valley during our Napa Wine Experience in 2018.  I wrote about that visit in a more detailed blogpost earlier, and about the Montona brand and this particular label in another previous blopost.

This label is from the Montona Reserve brand, the high end premium line of the Andretti portfolio. The line is named for the village of Montona, the hometown of the Andretti family and birthplace of the legend racer turned wine producer.

Actually, the village where Andretti was born is in Croatia, home to another famous Napa ‘vintner producer’ Mike Grgich.

Andretti Winery was established in 1996 by the famed race car driver, Mario Andretti in a joint venture project with Joe Antonini, former CEO of Kmart, who was one of Mario’s sponsors during his racing days.

The property is actually owned by the Laird Family, prominent growers and producers. Andretti leases the winery on site as well as the tasting room. 

Andretti also leases about 42 acres of vineyards surrounding the winery, planted to Cabernet Sauvignon, Merlot and Sauvignon Blanc. 

They also purchase grapes from other growers from select vineyards around Napa Valley which must include the Sangiovese which is a key foundation varietal in this blend.

The Andretti Winery features a small faux Italian/Tuscan building and courtyard with picturesque fountains and landscaping. There is a small cottage, patios and lawns that are available for small private tastings and picturesque grounds which would be ideal for an private event or special outing.

Andretti Montona Reserve Napa Valley Super Tuscan 2016

As noted above, this label is not Estate bottled, meaning the grapes for the juice in the bottles are not necessarily grown on the property, but rather, may have been purchased from contract growers. As such, the (rear) label cites the wine is merely "Bottled by Andretti Winery". 

Hence, with all due respect to the legendary Indy Racecar driver, Mario Anrdretti, and his benefactor investor partner in the winery venture, former CEO of K-Mart Joe Antonini, they are tenant wine producers, not landowners or winery estate owners. 

As a wine collector and eonphile, I would prefer to support family owned farmer/grower winemakers who produce wines from grapes produced on their properties. This provides a consistent source of fruit year after year and thereby allows for the focus on terroir and its impact on the wine from vintage to vintage, as a basis for comparison over the years, and as a comparison against other similarly situated terroir focused wines. 

In any event, this wine was delicious and I'd like to obtain more, especially in light of the fact we've run out of one of our favorite labels, the same grape varietal from the same vintage, that we drank this week as  I featured in the previous blogpost.

Having just written the comments above about this wine, and all the reasons why we may not continue buying and collecting such, I now admit, this may be the highest performing Montona Reserve label we have tried from Andretti. As with earlier tastings, this wine tonight exceeded our expectations for this producer and label release. At a super premium release list price of $110, one would hope and expect it to be a top performer.

The name "Super Tuscan" is a reference to the style and composition of this red wine blend - attached to wines from the Tuscany wine region in Northern Italy where the native and designated wine grape is Sangiovese. Producers there started growing French Bordeaux grape varietals and blending them with Sangiovese to craft what became known as Super Tuscan wines. 

 

As such, this is a blend of Italian varietal Sangiovese (50%), and Bordeaux Napa varietals Cabernet Sauvignon (46%), and Merlot (4%). Some vintages of this label also contain slight amounts of the Bordeaux varietal Petit Verdot - which is commonly and customarily added for dark color and structure.

The Winemakers' notes on this wine: "The Montona Reserve Super Tuscan is an intense and complex wine achieved by blending our finest barrels of Sangiovese with our favorite Bordeaux varietals. Deep ruby red in color the 2016 Super Tuscan is bursting with aromas of rosewood and violet, followed by candied cherries and dark plum. On the palate the fruitiness explodes in your mouth with bright flavors of cherry, raspberry and plum layered with toasty vanilla and silky smooth tannins. Enjoy this wine with grilled meats, braised short ribs, or your favorite aged cheeses."

This was aged 20 months is 50% new French Oak.

 

Consistent with, but better than previous tastings, at six years this is hitting its stride, likely at the apex of its drinking profile - dark garnet colored, medium full bodied, elegant, polished and complex, yet wonderfully integrated, full round bright vibrant black currant, black raspberry and dark plum fruits accented by burnt caramel, vanilla, almond, black tea and sweet toasty oak with smooth polished tannins on a lasting silky finish.

RM 93 points.  

 

https://www.cellartracker.com/wine.asp?iWine=3159348

http://andrettiwinery.com/

https://twitter.com/AndrettiWine 

@Andrettiwine