For Christmas dinner Linda and Alec prepared surf and turf - beef tenderloin and lobster tails, which we paired with Mayacamas Chardonnay. We tasted and obtained this wine at the winery during our Mt Veeder Appellation trip Napa Valley Wine Experience 2011. It was Linda's favorite Chardonnay of the trip and this is the last bottle acquired then. With their rather limited production, when we do see this wine in distribution it doesn't last long. The current 2012 release is currently available here around Chicago at Binny's, the wine mega merchant superstore so we've been able to replenish our cellar stock of this wine.
RM 88 points.
Bill C's notes on this wine from our tasting last Spring - "Medium, golden, straw color. Light nose of pear and a hint of citrus. A really delicious, nicely balanced but somewhat unconventional Chardonnay. We struggled a bit to identify the flavor profile, ultimately settling on notes of pecan or maybe cashew. Certainly there was some fruit as well, a bit of apple or pear. Really enjoyed this and tasted side by side with a 2007 Brewer Clifton Chardonnay from Sta. Rita Hills. Another somewhat unconventional Chardonnay with citrus overtones.