UGCB North American 2017 Vintage Release Tour Chicago
The UGC Bordeaux (Union des Grands Crus de Bordeaux (UGCB)), annual release tour visited Chicago this week unveiling/showcasing their 2017 vintage release wines. The Union is the association of 134 of the top premier estates from the most prestigious Bordeaux appellations. This year's North American tour visited Toronto, New York, Washington DC, Chicago, LA and San Francisco.
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| Pour Boys, Ernie, Lyle, Dan, Rick Sans Bill |
Once again it was held at the Drake Hotel in the magnificent grand ballroom (shown below).
We work with the UGCB Events Manager, Olivier Crombez, host Mike Wangbickler and his Balzac Communications team preparing the room and the wines, checking in trade registrants, and standing in for producers who faced travel or other disruptions, presenting and pouring their wines.
Several times over the years, several producers or their representatives were delayed in travel or had other disruptions and we were called in to service to pour their wines, hence we earned our moniker, the 'Pour Boys'.
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| Francois-Xavier-Maroteaux Owner Château Branaire-Ducru |
As I've written in previous years, we appreciate the investment in time and effort expended by the producers and and their brand ambassadors to visit Chicago. It provides a wonderful opportunity to meet them firsthand and discuss their perspectives on their brand, approach to crafting their style, their history, businesses, and their vintages including, of course, the current release.
As a collector and holder of a significant collection of Bordeaux wines dating back four decades, I hold as many as a dozen or more vintages of some of these labels. Meeting the owners, family members, producer / winemaker / representative is a great privilege and offers a collector the chance to learn more about their investment and wines. As such, I tend to focus on and taste those wines that I know well and hold verticals (multiple vintages of the same label), of which my wine buddies and I have holdings.
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| Lilian Barton-Sartorius - Châteaux Leoville and Langoa Barton |
Earlier UGCB and related events are featured in earlier unwindwine blogposts.
This year was especially exciting since we visited Bordeaux this past year and we got to visit with several of the producers' and brand ambassadors whose Chateau's or vineyards we visited on our trip.
As usual, we focused on the Left Bank producers that we own and collect, but this year particularly, we focused on those that we visited this year, as well as those we are targeting for our next visit to the Medoc.
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| Karine Barbier - Château Lascombes |
The wine team of K&L Wines in the San Francisco Bay Area, Clyde Beffa and Ralph Sands, issued their 2017 Bordeaux vintage report following their tour to the region.
2017 Bordeaux will be
remembered as the year of the great frost that struck just after the
tastings, April 27 and 28, with temperatures as low as -4 Celsius on
both nights. But due to climate changes and increased knowledge on how
to combat impending frost, the vintage is not the disaster that estates
withstood in 1991.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/
2017 Bordeaux will be
remembered as the year of the great frost that struck just after the
tastings, April 27 and 28, with temperatures as low as -4 Celsius on
both nights. But due to climate changes and increased knowledge on how
to combat impending frost, the vintage is not the disaster that estates
withstood in 1991.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/
The 2017 vintage year will be remembered as the year of the frost, but it’s also a vintage in which many of the top châteaux produced some very good wines. It was a year when location really mattered, the terroir really made a difference as those vineyards with proximity to the moderating effects of the Gironde estuary were less affected by the frost. And those with the rocky well drained soils recovered from the rains.
2017 was atypical with its early growing season, with early and successful flowering in late May, sunshine, then heavy rain in June, followed by a dry and cool summer, then late August heat, and many damp days just before the red harvest in September.
The quality of 2017 is much better than most people might expect. While it’s not in the same league as the outstanding 2016 and 2015 vintages, it not near the largely disappointing 2013.
The challenging year all round still produced some well proportioned red Bordeaux – and some excellent whites too, both dry and sweet. While not big, full and structured, many of the 2017 reds are approachable upon release and should provide early gratification in their youth.
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| Anne-Francoise Quie Château Rauzan-Gassies |
2017 Bordeaux is a
stylistic choice, you are going to like the character, which can be
bright, focusing on red fruits or not. Generally, the wines are; medium
bodied, fresh, aromatic and lighter in alcohol than sunnier vintages.
The tannins are soft. The fruits are sweet and the majority of the wines
will be enjoyable early in life.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-repor
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-repor
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| Marie Helene-Dussech Château Brane-Cantenac |
The challenging vintages such as 2017, following some outstanding years, often offer opportunities for collectors to find some values to stock their cellars with wines that should provide enjoyable drinking soon, not requiring several years of cellaring to mature and reach their optimal drinking window.
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| Lise Latrille - Château Prieure Lichine |
Attending again this year too was Paul Wagner, founder and Chairman Emeritus of Balzac. Paul is a founding member of the Academy of Wine Communications and a leading member of the American Wine Society. As with last year, again, it was great to see Paul enjoying his passion and remaining engaged whilst in retirement.
The afternoon session is for the benefit of the press and trade and wine professionals. Again this year, the evening session in Chicago was hosted trade merchant partner Binny's Beverage Depot, the Chicagoland wine superstore, offering tickets to the evening session to their valued customers and the public. This year, over four hundred collectors and vinophiles registered for the even.
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| Setting up in the venue with care. |
