Sole Meunière with Central Coast Santa Lucia Highlands Chardonnay

Sole Meunière with Central Coast Santa Lucia Highlands Chardonnay

Several weeks ago we featured Sole Meunière with a hearty Chardonnay in these pages where I detailed our experiences with and preferences for this delicate white fish seafood in this blogpost -  Sole Meunière Amandine with RRV Chardonnay.

Tonight, we did a replay of that dinner with delicate filets of Sole Amondine, with a robust full bodied Chardonnay. 

Linda grilled the Sole filets and served them with a Meunière sauce with balsamic rice and fresh sliced cucumbers with dill. 

I pulled from the cellar to pair with the meal a full found Chardonnay. 

Pisoni Lucia Santa Rita Hills Chardonnay 2020

This is from Pisoni Winery sourced exclusively from the Pisoni, Garys’ and Soberanes vineyards in the Lucia appellation in the Santa Rita Hills off of the Pacific Central Coast of Monterey Bay. 

These vineyards are located on sloping hillsides that lie adjacent the mountainous terrain of the Santa Lucia Mountain Range where the orientation of the Salinas Valley acts as a direct funnel for the cold Monterey Bay winds and pacific ocean influence.

Image compliments Pisoni Winery

Spanning 23 miles, Monterey Bay acts as an immense funnel, channeling ocean air through the Salinas Valley down to the Santa Lucia Highlands and other American Viticultural Areas.

The valley is extremely dry and remarkably cool as a result of the marine winds that sweep in off the ocean. As a result of the cold, the vines typically bud two weeks earlier than the California norm and are picked at least two weeks later, giving the Salinas Valley one of the longest growing seasons in the world.

If not for the Pacific shoreline, California would be an entirely warm-weather growing region. However the two regions of the Petaluma Gap and the Navarro River in the Russian River Valley up in Sonoma and Point Conception in the Santa Rita Hills provide two ideal sites for cool climate varietal grapes of Pinot Noir and Chardonnay. That recent pairing of this white fish, I served a Russian River Valley Chardonnay. 

Matt Kramer of Wine Spectator writes that this “is marine influenced—to an extreme.”

https://blog.pisonivineyards.com/tech-sheets/2020-lucia-chardonnay-santa-lucia-highlands-california/

Winemaker’s Tasting Notes - “From two of the most renowned sites in this narrow, maritime influenced AVA (61% Soberanes Vineyard and 39% Pisoni Vineyard), the 2020 Lucia Santa Lucia Highlands Chardonnay harnesses its differing origins to maintain an unmistakable, yet delicate tension.” 

‘Flaunting its youth through a radiant straw hue, this Chardonnay is true to its roots, as the high-elevation rows at the Pisoni Vineyard leave their mark with powerful notes of white peach, red apple skin, and toasted brioche.” 

With added richness comes needed restraint, and the Soberanes Vineyard completes the balancing act with its classically mineral-driven undertones. These boulder-laden soils have created notes of crushed rock, Meyer lemon tart, and crisp pear. Acting as the center of balance, vibrant acidity and layered complexity make these two distinct sites one, and the result is a wine that will continue to amaze for years to come.”

This was a different approach than I took with our earlier pairing the Sole with a more restrained and delicate style Chardonnay which I wrote about in these pages just the week before last. That was an unoaked Chardonnay and was more harmonious and aligned with the fish. Tonight’s Chardonnay was much bigger, fuller, round and forward, almost bordering on being obtuse so as to overpower the seafood. To the contrary, Linda liked it and preferred over the earlier label. 

Wine Spectator gave this release 91 points. 

Golden straw colored, full bodied, full round forward fruit flavors that the winemakers cites as “powerful notes of white peach, red apple skin, and toasted brioche” , with notes of what Wine Spectator describes as “melon, peach and nectarine notes on a sleek and juicy frame, with accents of lemon blossom, dried ginger and apple skin.” 

RM 91 points.

https://www.cellartracker.com/w?4242515

https://blog.pisonivineyards.com/tech-sheets/2020-lucia-chardonnay-santa-lucia-highlands-california/

Earlier Posting -  Tuesday, April 2, 2024

Sole Meunière Amandine with RRV Chardonnay

Sole Meunière Amandine with RRV Chardonnay

Sole Meunière Amandine with RRV Unoaked Chardonnay

Once of my favorite dishes is Sole Meunière, or similar delicate white fish with a buttery white wine sauce. I have fond memories of the succulent Petrale Sole at Scott’s Seafood in Palo Alto (CA), a regular feature on their menu. I dined there weekly for many years, across the street from my Silicon Valley office on Embarcadero and Bayshore Road. Even more delectable was the seasonal special of Sand Dabs when they were available - a delicate white fish, also known as Rex Sole, found on the Northern California Pacific Coast during springtime.

Of course Dover Sole is such an offering, when available, although it is a much larger fish and hence is a much larger portion, and tends therefore to be expensive. Never-the-less, I loved the Dover Sole at Il Postino Restaurant near tony Sutton Place and Lenox Hill neighborhood in New York City which I featured several times in these pages. - Cakebread Cellars Napa Valley Chardonnay at Il Postino NYC.

Also, I would say my near favorite seafood dish is Flounder, and once again enjoyed at one of my favorite and memorable eateries for such another New York favorite, featured in these pages - Eataly NYC Flounder Seafood Dinner, and - Eataly New York Wine Dine Options.

We went to Omaha Steaks’ retail outlet in nearby Lombard to pick up a beef tenderloin for our Easter Sunday family dinner. There, they had filets of Sole Almondine which we were tempted to pick up for a special dinner. Omaha Steaks describe their offering - “Boasting a rich flavor … only the finest wild-caught, natural, white sole fillets … our Sole Almondine - premium boneless sole topped with tasty cheese-flavored bread crumbs and crunchy sliced almonds.”

We picked up a case and Linda prepared a buttery muniere sauce for the sole and side of balsamic rice, served with mixed medley of peas, corn and shallots.

I pulled from the cellar an Unoaked Chardonnay from the upper Sonoma Russian River Valley, expecting it to be more neutral and delicate to accompany the sole entree. 

Williams Selyem Unoaked Sonoma Russian River Valley Chardonnay 2017

Winemakers Notes - “Notes of spiced pear and yellow apple come to the forefront of the aromatics, and a touch of jasmine adds a wonderful lift to the nose. Fruit sourced from mature vines provides great acidity and livens the palate, while balancing the tannin structure. Aged on the primary yeast in tank, this wine has a developed weight and texture while being bone-dry. Subtle minerality is apparent on the nose and palate, and further adds depth and complexity.”

This was rated 95 points by Wine Enthusiast and 90 points by Wine Advocate 

Silver golden straw colored, light bodied, crisp bright acidity with notes of stone fruit, ripe apple and hints of pear and citrus on a tangy finish. 

RM 90 points. 

https://www.williamsselyem.com/wine/2017-unoaked-chardonnay/

https://www.cellartracker.com/wine.asp?iWine=3205080

Guy Amiot Chassagne Montrachet At Suzette's Creperie Wheaton

Guy Amiot Chassagne Montrachet At Suzette's Creperie Wheaton 

We dined at Suzette's Creperie in nearby Wheaton (IL) our favorite suburban French Bistro.

Being early diners on a weeknight, we were able to secure the desirable and preferred table adjacent the front window, next to the festive Christmas tree. 

 

 

We had our usual favorite dishes,the Pâté plate - a slice of smooth Chicken Liver Mousse and a slice of Country Style Pâté served with Dijon mustard, Cornichons and delicious Red Onion Marmalade  with Toasted Brioche on the side, and for entrees, the delectable Sole Meunière, Delicate Sole Filet in a Butter-lemon Sauce, served with Potatoes du Jour & Seasonal Vegetables.

 

Tonight we tried the Three Cheese Soufflé - Goat, Blue and Gruyere Cheese in a fabulous bubbly Soufflé, which was delicious and will certainly be part of our regular faire going forward. I don't know how we have overlooked this in the past! 

Three Cheese Soufflé - Goat, Blue and Gruyere

Chicken Liver Mousse and a slice of
Country Style Pâté

Sole Meunière in a Butter-lemon Sauce
with Potatoes du Jour & Seasonal Vegetables

Tonight, the sole was doctored with Thyme and Rosemary spices which severely detracted from the crisp butter and lemon authenticity of the dish that I would much prefer.

From the winelist we ordered this French Burgundy Chardonnay - Guy Amiot Et Fils Chassagne Montrachet Vielles Vigne 2016

Domaine Amiot was founded in the commune of Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. 

Under Aresene, Domaine Amiot became one of the first domaines in Burgundy to bottle their own production. In the 1930’s the domaine estates passed to Aresene’s son, Pierre, who continued to add vineyards in nearby sites Champsgains, Macherelles, Maltroie and a tiny parcel in Puligny, Les Demoiselles. 

Pierre’s son, Guy, took control in 1985 and further established the reputation of the domaine for producing exceptional quality wines from the collection of top vineyard sites. Guy’s son Thierry took over as  winemaker in 2003 and continues crafting wines that express the distinctive terroir or character of each vineyard site while striving to achieve the highest quality of the wines.

The Chassagne-Montrachet appellation is located south of Côte de Beaune and covers 865 acre of clayish limestone. Most of the wine produced in the village is white wine from the Chardonnay grape, with a small amount of red wine made from the Pinot Noir grape.

The village includes the Grand Cru vineyard of Criots-Bâtard-Montrachet within its boundaries and shares two Grand Cru vineyards - Montrachet and Bâtard-Montrachet - with the neighbouring village of Puligny-Montrachet. These three vineyards produce some of the most expensive and long-lived white wines in the world.

Guy Amiot Et Fils Chassagne Montrachet Vielles Vigne 2016

Of course French wines are labeled for the site of origin of the grapes as opposed to American wines which are labeled for the type of grape in the bottle. Its up the consumer to understand which grapes are grown in the region or the specific 'appellation'.

This is 100% Chardonnay from 45 year 'old vines', (Vielles Vigne) in the the 2 1/2 acre Thierry and Fabrice producers' (Guy) Amiot vineyard in the Burgundy Appellation of Chassagne-Montrachet. 

There were 6,500 bottles, 540 cases produced. 

This is designated a Grand Vin De Bourgogne (Burgundy).

Suzette's winelist is predominantly French and a California Chardonnay would've likely provided a better wine value. Never-the-less, we love the authentic French cuisine and accompaniments - all part of the experience.

Winemaker Notes: "Brilliant yellow gold and straw with green reflections in a bright and clear. This wine has an expressive nose of yellow fruits with a touch of vanilla. The aromatic richness of the nose is reinforced by a creamy palate with fresh flavors of apples, pear, peaches, honey and almond. The vineyard site receives full morning sun, giving a freshness and a stony, mineral foundation to the wine."

Light golden straw colored, medium bodied, complex crisp, slightly tart pear, apple, grapefruit fruits with hints of peach accented by creamy butter, vanilla and almond notes with a stony, mineral finish.   

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=3039258

http://suzettescreperie.com/index.html

Signorello Hope's Cuvee BYOB at Suzette's Creperie Wheaton

 Signorello Hope's Cuvee BYOB at Suzette's Creperie Wheaton

Saturday night, date-night dinner out, we dined at Suzette's Crêperie Wheaton for authentic French cuisine in intimate casual setting. We've featured Suzette's Crêperie Wheaton several times in these pages, most recently back in May in this blogpost. 

This is pretty a replay of those earlier posts,  Suzette's Crêperie in nearby Wheaton (IL), is one of the few authentic French cuisine eateries in the western suburbs, and one of our favorite go-to casual fine dining sites. 

Sited downtown Wheaton city centre, adjacent the convenient muni parking garage, a block from the Metra station, Suzette's offers intimate casual fine dining, al fresco dining out front or on the rear patio, a private dining room for special dinners, and a bar, adjacent the authentic Suzette's Boulangerie & Pâtisserie, a French inspired bakery. 

We're delighted to see Suzette's has survived and started return to pre-covid normalcy, offering once again their broader menu entree selections beyond their namesake specialty Crêpe menu.

As with our recent visits, again tonight, I selected the 'daily special' Sole Meunière, which is one of my favorite dishes, along with the Country Style Pâté, another of my favorites.

As featured in recent previous posts in these pages, the Chicken Liver Mousse and slice of Country Style Pâté  are served with Dijon mustard, Cornichons and delicious Red Onion Marmalade with toasted Brioche on the side.  

Suzette's Sole Meunière is served in the classic French style, Filets of Sole were dredged in flour, pan fried in butter and served with the resulting brown butter herb sauce, parsley and lemon, alongside spring vegetables and mashed potatoes. Wonderful, delicious, as usual. 

Knowing we would be ordering the Sole, we brought BYOB from our home cellar one of our current favorite rich Chardonnay's as an accompaniment, Signorello Hope's Cuvee Napa Valley Chardonnay.

This is the same wine we took BYOB on another earlier Saturday dinner outing that I featured in a previous blogpost Signorella Hope's Cuvee at Marco's Kitchen back in June.

Signorello Hope's Cuvee Napa Valley Chardonnay 2016

As posted in an earlier blogposts, we discovered and acquired (the then current release vintage of) this wine during our visit to the Estate on Silverado Trail in Southeastern Napa Valley during our Napa Valley Wine Experience in 2013. At that time I wrote about this label: "I am predominantly a red wine drinker and while I enjoy an occasional glass of white, most often with appropriate food, I don't normally get excited about a white wine. This chardonnay was the exception,  memorable and special."

We're getting down to the last few remaining bottles of the label that we've acquired over time.

(Former) Signorello Estate overlooking vineyards
and valley floor.

The Signorello winery sits at the very southern end of Napa Valley and has 43 acres of vineyards, including some of the oldest Chardonnay vines in all of Napa Valley - fruit from 37-year-old vines goes into his Hope’s Cuvée.

The magnificent Estate was destroyed in the fires that engulfed much of sections of Sonoma and Napa in 2017. Fires came down the foothills to the property that sat up the hill back from the highway.

The fire reached the winery and completely destroyed the hospitality center that also housed offices, a wine lab and a family residence upstairs. The adjacent  crush pad and stainless steel tanks survived intact along with the barrel cellar and equally if not most importantly, the vines of the adjacent vineyards. 

In the wake of the destruction from Napa Valley’s October 2017 Atlas Peak Fire, Ray Signorello vowed to rebuild. We're relieved to read about the Phoenix of Signorella Estate, rising from the ashes, literally, and being rebuilt, even grander and larger than before. Signorello said he viewed the tragedy as an opportunity to do something new and exciting and is rebuilding with a larger fermentation facility, wine caves and a stunning expanded hospitality center.

The winery has kept almost all of its team employed as an interim step toward returning to normalcy and they have been operating out of a modular building was brought in to serve as a temporary hospitality center.

The adjacent Darioush property nearby the sits at the valley floor closer to the highway and similarly situated properties were untouched.

Signorello "Hope's Cuvée" Napa Valley Chardonnay 2016

Robert Parker's Wine Advocate gave the 2015 release 98 points and said, "The best Chardonnay I have ever tasted from Ray Signorello has to be the 2015 Chardonnay Hope’s Cuvée." Vinous gave it 91 points.

Tonight's tasting was consistent with earlier tastings of this label. This Hope's Cuvée Chardonnay was full bodied but nicely balanced and polished for very pleasant drinking. It is bursting with flavorful fruit with layers of peach and poached pear giving way to hints of honey, almond, nutmeg, vanilla and creamy soft spicy oak. There is very pleasant full mouth-feel with rich texture on the palate with a long lingering finish of sweet mellow oak.

Golden colored, full bodied, rich and concentrated caramelized citrus, honeysuckle, white peach, pear and melon notes with a touch of almond and brioche.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2806461

https://www.signorelloestate.com/

http://suzettescreperie.com/index.html

Suzette's Creperie Wheaton

Suzette's Creperie Wheaton for authentic French cuisine in intimate casual setting

Thursday night out, we dined at Suzette's Crêperie in nearby Wheaton (IL), one of the few authentic French cuisine eateries in the western suburbs, and one of our favorite go-to casual fine dining sites. 

Sited downtown Wheaton city centre, adjacent the convenient muni parking garage, a block from the Metra station, Suzette's offers intimate casual fine dining, al fresco dining out front or on the rear patio, a private dining room for special dinners, and a bar, adjacent the authentic Suzette's Boulangerie & Pâtisserie, a French inspired bakery. 

We wish they'd offer a broader selection beyond the Crêpe centric menu, beyond the two nightly specials, which often aren't published or revealed until opening time. But hey, its Suzette's Crêperie, inspired by and built to bring to America authentic Parisian Crêpes.

Notably, it's difficult enough for restaurants to carry on in the post covid era with reduced limited staff, Biden induced inflation increased costs, and budget conscious diners. 

C'est la vie. 

Tonight, I selected the 'daily special' Sole Meunière, which is one of my favorite dishes, along with the Country Style Pâté, another of my favorites. 

As featured in recent previous posts in these pages, the Chicken Liver Mousse and slice of Country Style Pâté  are served with Dijon mustard, Cornichons and delicious Red Onion Marmalade with toasted Brioche on the side.  

Suzette's Sole Meunière is served in the classic French style, Filets of Sole were dredged in flour, pan fried in butter and served with the resulting brown butter herb sauce, parsley and lemon, alongside spring vegetables and mashed potatoes. Wonderful, delicious, as usual.

Linda order the Ham & Cheese Crêpe, which described in the menu as simple but delicious, and it was, delectable, exceeding both our expectations. 

I had already ordered this Domaine Chevalier Les Voleyses Crozes-Hermitage Northern Rhone Syrah to accompany my Country Style Pâté starter, before selecting my Sole Meunière entree, otherwise, I would've opted for a white wine. Never-the-less it went well with the my starter and Linda's entree. 

This was a wine we had ordered in a previous visit from their somewhat limited but artfully and carefully selected wine list. The Wine Spectator Magazine Award of Excellence wine list offers close to a hundred French wines from an inventory of nearly 600 bottles, as well as champagnes, sherries, French beer, French Ciders, Cognacs, Armagnacs and spirits. They offer wines in all price ranges from modest house W-B-T-G (wines by the glass) or bottles from basic to to super premium vintage first growths.

Marlène & Nicolas Chevalier Les Voleyses Crozes Hermitage 2018

I wrote about this wine and this producer in an earlier blogpost. This Tain-Hermitage, Domaine Chevalier is produced by brother and sister team of Nicolas and Marlène Chevalier. Nicolas tends the vineyards and crafts each cuvee, while Marlène handles all of the sales and marketing for Domaine Chevalier.

Marlène and Nicolas Chevalier farm three small vineyards at their meticulously tended family property comprising 3 1/2 acres in Crozes-Hermitage from which they produce on average 500 cases of red and white Rhône wines in tiny lots which are highly allocated. Their wines are found only in a couple of importer direct wine clubs and renowned restaurants in North American.

The 2018 vintage was top rated in the Northern Rhône.

 

Importer notes: The 2018 Domaine Chevalier Les Voleyses Crozes-Hermitage sports a brilliant purple robe and a captivating aroma redolent with the scents of blackberry, plum, violets, and exotic spices. Sensuous and seductive in the mouth, the 2018 Les Voleyses graces the palate with a silky texture and pure floral, fruit, and forest floor flavors that have aptly been described as hedonism in a glass. Moreover, the 2018 Domaine Chevalier Les Voleyses is juicy and harmonious to the finish, as it makes an exit with joyful panache.

 

The Voleyses Cuvée is 100% Syrah made from younger vine fruit and aged in stainless steel.

Consistent with my earlier tasting notes, Deep inky purple colored medium-full bodied, full round layers of blackberry and plum fruits, notes of black tea, spice and leather overtake the fruits, turning to soft chewy textured tannins on a medium finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3495672

http://suzettescreperie.com/index.html

Sole Meunière Santenay Suzette's Creperie Wheaton

Sole Meunière and Santenay at Suzette's Creperie Wheaton

After the wonderful Chicken Liver Mousse that I enjoyed so much at Queensyard, Hudson Yard, NYC last week, I had a taste for more, and am always up for french faire, so, we dined at Suzette's Creperie in Wheaton for Friday night dinner. 

Fortuitously, the dinner special was their delectable Sole Meunière, one of our favorite entrees. 

Served in the classic French style, Filets of Sole were dredged in flour, pan fried in butter and served with the resulting brown butter herb sauce, parsley and lemon, alongside spring vegetables and mashed potatoes. Wonderful, delicious, (if only served hotter/warmer).

For a starter course we ordered the slice of smooth Chicken Liver Mousse and a slice of Country Style Pâté served with Dijon mustard, Cornichons and delicious Red Onion Marmalade with toasted Brioche on the side. Not quite as delectable as that served at Queensyard, but it met the call at least. 

For a wine accompaniment we ordered from the Wine Spectator Award of Excellence winelist, this classic authentic French Burgundian Chardonnay - a fun wine with a remarkable tradition and history.

This is from Guy Amiot et Fils, self proclaimed "winegrowers" since 1910, the family-owned and operated winery and vineyards produce 25 wine labels in the Burgundy appellations of Beaune, Chassagne & Puligny-Montrachet, Meursault, St-Aubin and this one from the village of Santenay.

The Amiot family has been producing premium wines in the legendary Chassagne-Montrachet terroir for generations. Founders, Flavie and Arsène established a winegrowing tradition passed down to their son Pierre, then to their grandson Guy, and today to the 4th generation great grandsons, Thierry (1969), Fabrice (1973), and the 5th generation embodied by Thierry’s daughter, Héloïse (1995).

The broad portfolio of family produced wines are a tribute to Flavie and her husband, Arsène, originally from Paris, who founded a wine estate in Burgundy.

The quaint family history dates back to the 1900s, Flavie Amiot was a businesswoman, owner of a fine linen laundry in Boulogne, just outside Paris. Looking for a nanny to look after her unborn children, she asked the postwoman who told her that “my sister is a nanny in Chassagne-Montrachet”! 

Flavie and Arsène moved to Burgundy and (1887-1969) founded the estate, purchasing the vines, house, raising a family and educating the children. Simone (1922-2009) devoted her life to working in the vineyards, the wine cellar and the kitchen to welcome customers and wine aficionados.

Marcel, Pierre, Lucienne and Robert, born in 1909, 1910, 1912 and 1914, were therefore brought up in Burgundy where their parents acquired houses, outbuildings and vineyards in preparation for their retirement in the 1950s.

Through the 1920's they acquired plots in Chassagne-Montrachet - Les Caillerets, Les Vergers, Clos Saint Jean and Dents de Chien (Dogteeth, which became Le Montrachet grand cru in 1937.

Arsène’s son, Pierre, took on his father’s domaine in 1935. Second generation Pierre Amiot, born in 1910, studied at the Beaune viticultural college and became a winegrower in 1935-36. Thanks to the wealthy Parisian clientele of his parents’ laundry, direct sales to consumers developed. A wine shop was opened in the 17th arrondissement of Paris that sold bottles of Domaine Arsène Amiot until 1941. 

 

The vineyard expanded with the acquisition of plots from Chassagne-Montrachet La Maltroie, Les Champgains, Les Macherelles (1er cru) and Les Chaumes (Village).

When Pierre died in 1985, Pierre’s son, Guy, carried on the tradition, a trained oenologist, he gained experience in winemaking outside Burgundy (Jura, Provence), and produced remarkable vintages with a new style from 1985 to 1995. 

 

Today: the tradition continues with the 4^th and 5^th generations: Thierry and his daughter Héloïse for the vineyard and the cellar, Fabrice for the sales.

Guy Amiot' two fourth generation sons manage the estate: Thierry the vineyard and wine-making while Fabrice manages the business.  Passing on wine production to the next generation, Thierry’s daughter, Héloise, born in 1995, also studied viticulture at the Beaune wine school, worked in a winery in Australia and graduated in oenology at the University of Dijon… Says the winery of their rich tradition and legacy, "After Flavie and Simone, the final words of the Amiot women have not yet been spoken!"

Today, the family of Guy Amiot family owns two seventeen different plots of Montrachet Grand Cru in Chassagne-Montrachet and others in the surrounding communes, most a fraction of an acre each. They produce 26 different labels, eighteen white including a grand cru and 8 premier crus in white on 200 ha, as well as 2 premier crus in red on 100 ha of  Chassagne-Montrachet vines. 

Domaine Guy Amiot et Fils Santenay Vieilles Vignes 2017

This label is produced from grapes from the best plots of  .8 acres of vineyards in the commune of Santenay, Sous la Roche, and Comme Dessu.  Guy Amiot ... et Fils means, 'and sons' while Vielles Vigne translates to 'old vines' in English.

This is from the 2017 vintage. a very good wine year thanks to constant sunshine which delivered healthy, ripe grapes full of aroma. The water stress forced the old vines to draw nutrients from the subsoil resulting in rich concentrated fruit. 

 

This was straw colored, medium bodied with sharp flavors of green apple, pear, hints of citrus, peach white stone and almond. 

 

RM 90 points. 

 

https://www.cellartracker.com/wine.asp?iWine=3351940

https://www.domaine-amiotguyetfils.com/

https://twitter.com/AmiotGuy