Once & Future Wine Napa Valley Palisades Vineyard Petite Sirah for pizza and hearty cheeses
I wrote in detail about this wine a month ago (almost to the day) when I procured this wine, just for an occasion as tonight, simple casual sipping but big and bold and robust on Saturday night on the deck with hearty cheeses and some grilled pizza.
Today I picked up the next latest release vintage of this label so drinking this tonight, we 'cycled' our cellar holdings, replacing this bottle with the next subsequent release.
As I wrote at the time, "I
found this at Binny's and was intrigued to try it. Only 201 cases were
made so its not surprising I had never seen or heard of the label
before. Upon further research, they're known for producing Zinfandel.
The premium packaging with the heavy bottle with its deep punt was
impressive and we love Petite Sirah, a cousin of Sirah/Shiraz, an under represented varietal in Napa Valley, so, I took a chance and bought all six bottles in the store.'
Winemaker Joel Peterson says, "It's my opinion Napa would be famous for Petite Sirah if it weren't for Cabernet Sauvignon."
According to the Once & Future Website, "Up until the 1960s, Petite Sirah was the most widely planted grape variety in Napa Valley. The few examples show that grown in the right places it does very well producing bright expressive full bodied wines that can be even darker and spicier than Zinfandel, that other “California grape” from Europe. Those that produce the varietal offer a distinctive and interesting choice (not to mention, often with better QPR - quality price ratio) over the leading Napa grape varietal, Cabernet Sauvignon.'
This label was awarded 92+ Points by
Erin Brooks of The Wine Advocate. The 2018 Palisades Vineyard Petite
Sirah Napa Valley was awarded 96 pts by Vinous Antonio Galloni. The only
Cellartracker reviewer gave it 93 points.
This was aged in 100% French Oak, 30% new barrels.
Totally consistent with that earlier tasting. This was opaque dark inky purple-black in color. Initially it was closed and tight but opened up after 30 to 45 minutes to full-bodied, firm, tightly wound black and blue fruits, floral notes with cassis, black tea, vanilla, with hints of black pepper and oak with a long gripping tannins on a moderate but lingering finish.
RM 91 points.