Showing posts with label RN74. Show all posts
Showing posts with label RN74. Show all posts

Saturday, August 25, 2018

Seattle Wine and Dine - Washington State Wines Tasting in Woodinville

Seattle Wine and Dine - Washington State Wines Tasting in Woodinville

We traveled to Seattle for a multipurpose trip including exploring the Seattle Culinary scene and to visit the Washington wine (tasting) area of Woodinville. We had several superb dinners and then ventured to the wine country where we targeted a select group of producers that we know to produce or that were recommended to us for their premium high quality labels. All in all it was a spectacular trip having several outstanding culinary dinners including extraordinary wine and food pairings. 

Washington State wines are coming of their own achieving new heights in quality and recognition. The number of  Washington wineries has increased 400% in the last decade and has grown proportionally as a tourism industry. It is the nation's second largest wine producer. Interestingly, the area is geographically located on approximately the same latitude (46ºN) as some of the great French wine regions of Bordeaux and Burgundy. Washington State wine growing areas are now officially recognized in 14 federally recognized American Viticultural Areas (AVAs), also commonly known as appellations.  The vineyards producing wine grapes in the fourteen different appellations lie in the Columbia Valley river basin that cuts through the center of the state from North to South and then turns west separating Oregon from Washington as it heads to the Pacific.

American Viticultural Areas, or AVAs, are geographical wine grape growing regions in the United States. Their boundaries are defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and established at the request of wineries or other petitioners. Washington State currently has 14 AVAs.

Since the vineyards and their producer wineries are several hours from any population centers, producers have created a wine tasting mecca in the Seattle outer suburb of Woodinville, north and east of the city. Several dozen producers have tasting rooms in freestanding venues and in several commercial centers that in any other locale across the country could be mistaken for neighborhood strip malls or regional outlet malls.

According to the Willows Lodge website, where they promote their wine tasting and tour weekend packages, there are 115 wineries or tasting rooms representing every Washington State appellation in the Woodinville Wine Country. 


Wineries visited and wines tasted:

Chateau St Michelle, Woodinville

Fine dining restaurants where we dined during the trip:


 

Wednesday, August 22, 2018

RN74 Chef's Tasting Dinner and Wine Pairing

RN74 Chef's Tasting Dinner and Wine Pairing

We visited Seattle for a Seattle Culinary and Washington Wine Tour. On our first night, we dined at RN74 Modern French Bistro where we chose the five course pric fixe Chef's Tasting Menu with Wine Pairings. RN74 offers two wine pairing flights, a premier flight and a premium 'grande' selection. We chose both so we could sample two flights of wines against the food courses.

RN74 -Wine - No-Wine
RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon. Locally-sourced, seasonal highlights include house-aged steaks, vegetables from local organic farms and pristine Puget Sound seafood.

RN74 offers an impressive extraordinary 89 page wine list that is wide and deep with international selections from all major regions.  The list offered a broad selection of Washington and Oregon wines but was equally impressive in Bordeaux, Burgundy, California and beyond. There's also a extraordinary selection of half bottles and large format bottles. The Burgundy selection was the most extensive I've ever seen with the widest selection from each appellation, many top producers and a deep vertical collection across vintages.

RN74 Somm Table - tending to each selection
RN74 is one of thirty restaurants run by San Francisco-based Mina Group, a restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina, operating since 2003. Mina Group restaurants are in many major metros and destination cities from California to Florida and WDC including Chicago, Scottsdale, Boston, Hawaii and internationally in Dubai.

Renowned Chef Michael Mina sets the standards for creative food dishes and service delivery for an extraordinary culinary experience. I admit I have never heard of the group or their restaurants but was sufficiently impressed that I'll seek them out with every opportunity. 

For our wine pairings, I believe the differential between the premium and the more expensive grande selections were negligible. In fact for the first three courses, we preferred the more modest selection. Only with the last flight was the Sauterne a resounding upgrade from the second wine. All but the most discriminating might be well served to follow the more economical route. Of course, best is to try both and compare!

The Chef;s Tasting Menu with wine pairings:


RN74 Chef’s Tasting Menu

Chilled English Pea Veloute – Crispy Leeks, jamon de coppa, wild mushroom crème fraiche

Hiedler, Gruner Veltliner Loess, Kamptal, AT 2015
Domaine Pinson, Chardonnay, Chablis, Burgundy, FR 2016
                
Heirloom Tomato Salad – Crenshaw melon, French feta, watermelon gelee, grapefruit, basil
               Chateau Gassier, Grenache Blend Rose’, Cote du Provence, FR 2017
               Beckham Estate, Olivia’s Pinot Noir Rose’, Chehalem Mountains, OR 2017

Sweet Corn Agnolotti – smoked duck breast, puffed forbidden rice, parmesan-porcini brood
               Clusel Roch, Gamay, ‘Traboules’, Coteaux du Lyonais, Rhone, FR 2016
               Domaine de la Cote, Pinot Noir, ‘Estate’, Sta. Rita Hills, CA 2014

Grilled NY Strip – Japanese eggplant, smoked cauliflower, foraged mushrooms, cherry gelee
               WT Vintners, Syrah, ‘Destiny Ridge’, Horse Heaven Hills, WA 2015
               Domaine Lombard, Syrah, Brezeme, Northern Rhone Valley, FR 2014

Coconut Panna Cotta – Farmers market fruit, mango gelee’, raspberry sorbet
               Renardat-Fache, Cerdon de Bugey, Savoie, FR, 2016
               Chateau Roumieu-Lacoste, Sauternes, Bordeaux, FR 2015
              
 

 Our courses:



 Chilled English Pea Veloute – Crispy Leeks, jamon de coppa, wild mushroom crème fraiche

Heirloom Tomato Salad – Crenshaw melon, French feta, watermelon gelee, grapefruit, basil


Sweet Corn Agnolotti – smoked duck breast, puffed forbidden rice, parmesan-porcini brood

 
Grilled NY Strip – Japanese eggplant, smoked cauliflower, foraged mushrooms, cherry gelee

Coconut Panna Cotta – Farmers market fruit, mango gelee’, raspberry sorbet


Are those all mine?
Somm table upper right