Ferrari Sparkling and Spring Valley Uriah with Valentine's Day Filet of Beef Surf & Turf Dinner

Ferrari Sparkling and Spring Valley Uriah with Valentine's Day Filet of Beef Surf & Turf Dinner

For a quiet intimate relaxing Valentine’s dinner, Linda prepared surf & turf, Filet of Beef and Lobster Tails in ramekins of buttered bread crumbs with braised roasted potatoes. 

We opened a Ferrari Rose Champagne style sparkling wine for the chopped salad starter and lobster tail course, followed by one of our favorite Right Bank Bordeaux varietal red blends. 

Ferrari Rose Champagne NV

While seen on the winner's podium as the official toast of Formula 1® races, Ferrari Trento bears no relation to the car manufacturer, but plays up on the name, and provides the celebratory bubbly sprayed by and upon the auto racing victors.

Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region’s terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs. 

Ferrari wines consistently receive some of Italy’s top accolades, including being awarded Tre Bicchieri 22 years in a row.

With its mountain viticulture (the Dolomites), Trentino is an area well-suited to the production of sparkling wines of great elegance and complexity. Ferrari represents the largest estate in the Trentino region with 300 acres of vineyards. 

In 1952, Giulio Ferrari, having no children of his own, chose friend and local merchant Bruno Lunelli as successor for his business. Today, the third generation of the Lunelli family, with Bruno Lunelli's sons, Franco, Gino and Mauro. They have established Ferrari as the market leader in Italy and the nation’s celebratory wine par excellence with chief winemaker Marcello Lunelli. 

This Ferrari Rose is a premium blend of Pinot Noir and Chardonnay grapes vinified as a rosé. 

Winemaker Notes:
Ferrari Brut Rose is salmon pink in color. The bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. The taste is Dry, clean and elegant, with a delicate finish of sweet almonds.

 

This was rated 92 points by James Suckling, 91 points by Wine Enthusiast, and 90 points by Tasting Panel, Robert Parker's Wine Advocate and Wine Spectator. 

 

Pale salmon color; smooth balanced with bright acidity, delicate rosé red berry flavors bright raspberry, hints of pomegranate, blood orange and a hint of hazelnut and toasted almond. 

 

RM 90 points. 

 

https://www.cellartracker.com/wine.asp?iWine=467910

 

 

Spring Valley Vineyards Uriah Red Blend 2014

For the main course of filet of beef we opened this Right Bank Bordeaux varietal blend from one of our favorite producers. We've written often in these pages about Spring Valley Vineyards in Walla Walla Washington and their portfolio of wines named for members of the family. 

We've written a dozen tasting notes about this label, but surprisingly, this is the first one for this 2014 vintage release.

Spring Valley Vineyard Uriah is a Right Bank Bordeaux Blend, meaning it is Merlot based like those from the northeastern or right bank of the Gironde River, (as opposed to. Spring Valley Frederick, their Left Bank Bordeaux Blend in the style of wines from the left bank or from the south west of the river based primarily on the Cabernet Sauvignon grape.) 

I've featured in these pages often about the portfolio of Spring Valley wines with each label featuring a member of three generations of the Corkrum family reaching back to first generation founding producers Uriah and wife Nina Lee.

We tasted and acquired this wines during our visit to the tasting room and vineyards during our Spring Valley Vineyards Tasting and Vineyard Visit as part of our appellation visit to the Walla Walla (Washington) wine region in 2018. 

During our visit to the area, we drove out northeast of town to see the Spring Valley Vineyards. 

There we had the privilege of meeting Dean Derby, husband of Sharilee Corkrum Derby, who is daughter of Frederick and grand-daughter of Uriah Corkrum who is featured on this label. 

Tonight, with dinner,  Linda also served a chopped salad, a selection of artisan cheeses and medley of Greek olives. The black Greek olives were an amazing pairing with this wines.

Spring Valley Vineyard Uriah Walla Walla Valley Red Wine 2014

We've been collecting this label for two decades and typically hold close to a decade of vintages in our cellar. When the 2010 vintage received a Top 100 #27 in the Wine Spectator Top 100 ranking for the year, it suddenly disappeared from merchant stocks. We acquire it regularly as part of our wine club shipments allocation.

Tonight, this 2014 vintage is the oldest release we hold in our cellar of this wine so we pulled it as part of cellar management, drinking the oldest vintage as we cycle through the half dozen vintage releases in our cellar, replacing the oldest with the newest.

Being a blend of five Bordeaux varietals, this was more complex than the 'simpler' Frederick with only three. I often compare the profile of blended wines to their width and depth - imagine a bar chart with five bars vs one with three.

This 2014 release of Uriah is a blend of 56% Merlot, 38% Cabernet Franc, 4% Petit Verdot, and 2% Malbec

This release was awarded 93 points by Wine Spectator and James Suckling, 91 points by Wine Enthusiast, and 90 points by Robert Parker's Wine Advocate.

Winemaker's notes - "Winemaker Notes A blend focused on elegance and finesse. Herbal nose with hints of cassis and cherry. Lightly spiced, the texture is rich with velvety tannins and an ultra-long finish."

Interesting that back on release, Wine Spectator wrote to "Drink now through 2023". At ten years of age, I would say this was at the apex of its drinking profile, not likely to improve with further aging,

Dark ruby colored, medium full bodied, concentrated,  complex, a bit tightly wound but balanced, dark berry, cherry and plum fruits with notes of herbs, black tea, dark mocha chocolate with hints of creosote with nicely textured and integrated acidity. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2296582

https://www.springvalleyvineyard.com/

Some other Uriah reviews going back a dozen years ... 

https://unwindwine.blogspot.com/2021/05/spring-valley-2013-blends-uriah-vs.html

https://unwindwine.blogspot.com/2023/02/uriah-spring-valley-red-blend-2015.html

https://unwindwine.blogspot.com/2019/03/uriah-spring-valley-vineyard-red-wine.html

https://unwindwine.blogspot.com/2018/09/uriah-spring-valley-vineyards-walla.html

https://unwindwine.blogspot.com/2016/12/spring-valley-vineyard-uriah-red.html

http://unwindwine.blogspot.com/2015/07/uriah-spring-valley-red-blend-2002.html

http://unwindwine.blogspot.com/2015/02/del-dotto-gio-tuscan-reserve-spring.html

http://unwindwine.blogspot.com/2014/09/groth-reserve-napa-cabernet-2010-on-eve.html

http://unwindwine.blogspot.com/2013/12/spring-valley-vineyard-uriah-walla_19.html

Spring Valley Katherine Cabernet Franc with artisan cheeses

Spring Valley Vineyards "Katherine" Cabernet Franc with artisan cheeses and bacon wrapped dates .. 

A quiet winter night by the fire bingeing on a TV special series, Linda prepared blue cheese stuffed bacon wrapped dates with a plate of artisan cheeses. I pulled from our cellar a big fruit forward tangy spicy wine as a perfect pairing for the occasion. 

Often we select a big fruit filled Syrah/Shiraz but tonight I pulled a Bordeaux varietal, a grape used to add structure and spice to the blend of Cabernet Sauvignon and Merlot. A wine that is 100% single varietal with those characteristics isn't for the feint of heart, but fits the bill perfectly for our tastes. 

Tonight we opened this Spring Valley Vineyards "Katherine" Walla Walla Cabernet Franc 2016.

We discovered and acquired this wine during our visit to the Spring Valley Vineyards tasting room in Walla Walla back in 2018 as covered in this blogpost - October 27, 2018 - Spring Valley Vineyards Tasting and Vineyard Visit.

We joined their wine club and as members receive regular quarterly shipments of their wines. We amassed a collection of the complete portfolio of wines including this label. Our Cellartracker records show we have 95 bottles of 35 different Spring Valley wines in our collection.

One of the great historic Walla Walla wineries, Spring Valley Vineyard lies 12 miles northeast of the town of Walla Walla, amid the picturesque wheat fields of southeastern Washington and the Blue Mountains in the distance. The land that was originally used for farming dating back to the the 1880s. 

Founded by Uriah, Katherine, and continued by the next generation, Frederick, and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continued to operate the wheat fields, vineyard and winery. Shari and Dean Derby planted vines on the land from 1993 and made their first vintage in 1999.

Today, Spring Valley have 110 acres of vines planted, all in the relatively cool micro-climate of Walla Walla Valley in the southeast corner of Washington State.

We had the pleasure of meeting Dean Derby on the property during our visit to the estate.during our appellation visit to the Walla Walla (Washington) wine region in the fall of 2018. We visited the Spring Valley Vineyard tasting room in downtown Walla Walla, then ventured out to the vineyards and winery northeast of town. There, we met Dean Derby, patriarch, and husband to Shari Corkrum Derby, grand-daughter of Uriah Corkrum, founder and namesake for their Bordeaux Blend label, husband to Katherine, namesake for this label. 

Meeting Mr. Derby was one of the highlights of our Walla Walla Wine Experience, especially since he has since passed on. We posted a Tribute to Dean Derby and memorium of that visit - Spring Valley Vineyard toward the end of 2021. 

We thought of him last week as his alma mater, University of Washington played in the NCAA national football championship, and next year join the Big Ten conference. I wrote about Dean playing on and being captain of that football team in my tribute blogpost.

The Derby's son Devin Corkrum Derby served as winemaker until his passing in 2004. Devin’s assistant and friend Serge Laville took over as winemaker and has been crafting wines since. Originally they focused on varietals from the Northern Rhone region in France, they expanded production to Bordeaux varietals including Cabernet Sauvignon, Merlot and this Cabernet Franc, and a Right Bank and a Left Bank style Bordeaux Blend. 

 I've written often in these pages about Spring Valley Vineyards portfolio of wines named for members paying homage to the family and ancestors dating back to the first generation founders at the turn of the last century. We have several vintage releases of their annual case that features six of these labels - each one commemorating a different family member. This Cabernet Franc is named in honor of founder Uriah Corkrum’s wife Katherine, a native of Wales who immigrated to Walla Walla Territory in 1897. She and Uriah had four sons, including Frederick Corkrum.

We have a vertical collection of seven vintages of this wine. Normally, as part of cellar management, I would open the oldest, earliest vintage to drink, but, I pulled a bottle from the rack, not thinking that we have a couple older vintages in the decorative OWC - Original Wood Cases, each with a vertical collection that include this label. I'll need to 'break' those collections at some point and consume the older releases. 

Spring Valley Vineyards ‘Katherine Corkrum’ Walla Walla Cabernet Franc 2016 -  

This wine commemorates Katherine Williams Corkrum, born and raised in Wales, then came to America and settled in Walla Walla Washington to eventually marry Uriah Corkrum. Together they raised a family with three sons that would follow for three generations developing the property. 

This is 100% estate grown Cabernet Franc. The vines follow the north-south slope of the hills in vertical rows, an orientation that when combined with the declination of the slope, allows the vines to take optimal advantage of air drainage, sunshine, and the reflective nature of the surrounding wheat fields.

The wine was aged 18 months in 100% neutral French Oak, mostly new, 2-year-old and 4-year-old barrels

Winemaker's Tasting Notes -  “The 2016 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.”
~ Winemaker Serge Laville  

The 2016 vintage was “much better than average, with plenty of time to pick at the right time.” The harvest lasted six weeks, which was relatively long for Spring Valley Vineyard,

Interesting that the producer's published 'Food Pairings' for this wine includes "Beef bourguignonne, cassoulet and grilled portobello mushrooms". These are the exact hearty foods we love and enjoy pairing with appropriate wines such as this.

This release was rated 94 Points by Jeb Dunnuck, 93 points by Owen Bargreen, 91+ Points by Vinous Media and 89 points by Wine Enthusiast.

 

Dark ruby colored, medium full bodied, full round with a silky smooth texture, ripe dark blackberry fruits with notes of spice, tar, mocha chocolate, herbs and hints of cherry with toasty oak on a lingering finish. 

 

RM 91 points. 

 

https://www.cellartracker.com/wine.asp?iWine=3069347 

 

https://www.springvalleyvineyard.com/

Uriah Spring Valley Red Blend 2015

 Uriah Spring Valley Vineyard Red Blend

Wife Linda's friends took her out to lunch for her birthday at local popular trattoria Gia Mia in Naperville. She brought back for me, take-out, one of my favorite dishes from there, their Meatballs al Forno, Veal Meatballs with Creamy Polenta and Roasted Tomato Sauce.

I picked up some artisan cheeses including Raclette cheese which was featured in our spectacular dinner the other night at 3-Michelin Star Alinea restaurant, that we were eager to try. 

For this favored meal combination, for a nice relaxed evening dinner together, I pulled from the cellar one of my favorite drinking Right Bank Bordeaux varietal blends from one of our favorite producers, Spring Valley Vineyards. 

We visited Spring Valley during our appellation visit to the Walla Walla (Washington) wine region in the fall of 2018. We visited the Spring Valley Vineyard tasting room in downtown Walla Walla, then ventured out to the vineyards and winery northeast of town. There, we met Dean Derby patriarch, and husband to Shari Corkrum Derby, grand-daughter of Uriah Corkrum, namesake for this label. Meeting Mr. Derby was one of the highlights of our Walla Walla Wine Experience, especially since he has since passed on. We posted a Tribute to Dean Derby and memorium of that visit - Spring Valley Vineyard toward the end of 2021. 

All of the Spring Valley wines are named for one of the ancestral or current family members. Spring Valley Vineyard wines are all produced from 100% estate-grown fruit, a relative rarity in Washington.

Washington State and regional powerhouse Chateau Ste. Michelle Wine Estates purchased the winery and the brand from the Derby family recently, but they continue to own and operate the vineyards.

The complete lineup of Spring Valley wines featuring the family member labels is featured in a boxed set. Shown is our set commemorating the 2013 vintage releases.

Spring Valley Vineyards Uriah Red Blend 2015

The Spring Valley Vineyards adjacent to the
farmstead site

This label, Uriah, is named for the Spring Valley Vineyards founder Uriah Corkrum, grandfather of matriarch Shari Corkrum Derby. Born in Walla Walla on June 1, 1866, he began successfully farming on his own during the 1880s. Unusual summer rain kept him from getting his harvested wheat to the warehouse so he lost everything in the depression of 1893. He persevered and, in 1897, acquired land in the area known as Spring Valley that is the site of the vineyards today. Uriah is featured on the flagship label Uriah Spring Valley Red Blend. This is our favorite label from the Spring Valley portfolio. 

This is 100% sourced from Spring Valley Vineyards in the wind-shaped Palouse Hills 12 miles northeast of Walla Walla, amid the picturesque wheat fields of southeastern Washington and the Blue Mountains in the distance. The initial block of Merlot was planted in 1993 on a southern hillside facing southwest. The vines follow the north-south slope of the hills in vertical rows, an orientation that when combined with the declination of the slope, allows the vines to take optimal advantage of air drainage, sunshine, and the reflective nature of the surrounding wheat fields.

The 2015 vintage was one of the warmest growing seasons on record in Washington. Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest. Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region.

This label, Uriah, is a Right Bank Bordeaux Blend, meaning it is predominantly Merlot based rather than Cabernet, complemented by Cabernet Franc, Petit Verdot and Malbec. This release has a high percentage of Cabernet Franc which provides spiciness and bright flavor sprites.

This 2015 release is a blend or Bordeaux varietals, 43% Cabernet Franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec. It was aged 18 months in 100% French oak, 40% new.

Winemaker Tasting Notes: “Our most terroir driven blend, mostly Cabernet Franc and Merlot. A rich wine coming from one of the warmest harvests. The tannins are velvety and the finish is long and soft.”
~ Serge Laville, Winemaker.

This was rated 93 Points by Wine & Spirits, 92 Points by James Suckling, 91 Points by Wine Spectator, and 90 points by Sean Sullivan of Wine Advocate. 

We hold half dozen vintages of this label and pulled the oldest vintage as part of effective cellar management rotation. 

At eight years this is probably at its peak, the apex of its drinking profile, not likely to improve further with aging, but certainly to age gracefully for another decade if you're patient enough to keep it that long. 

Bright garnet colored, medium bodied, elegant polished, rich but approachable for pleasant but sophisticated drinking, its right-bank style blend shows vibrant black berry and dark plum fruits with notes of cassis, spice, floral and hints of balsamic and herbs with dusty minerality with polished soft tannins on the lingering finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2648699

Linked referenced in this blog:

https://unwindwine.blogspot.com/2018/10/spring-valley-vineyards-tasting-and.html

https://unwindwine.blogspot.com/2019/11/spring-valley-vineyards-nina-syrah-2017.html

https://www.springvalleyvineyard.com/

Special wines for Family gathering ...

Special wines for Family gathering ... 

On the eve of the wake memorial service for step-father Keith, family arrive from both coasts for a week of family events, a funeral and a wedding. Sister Jan and her family arrived from SoCal, son Alec and Vivianna from NYC. 

We gathered at our house and had a somewhat poignant gala reunion with dinner of grilled steak fajitas, fresh fruit, artisan cheeses, and wines. 

McNees Conrad Clan

I invited Bro-in-law Bill to select wines from the cellar and he asked for some single varietal wines and the flight was on. I pulled a selection of family oriented wines from Spring Valley Vineyards in Walla Walla. We visited the tasting room and picturesque vineyards in during our Walla Walla Wine Experience 2018. Out at the vineyards site we met grower producer Dean Derby. 

As I have featured numerous times in these pages, the Spring Valley portfolio is branded with labels each named for an ancestor going back three generations. Several of the labels are single varietal specific wines, perfect for the occasion and Bills request.

We started with a Napa Valley Petite Sirah, followed by Spring Valley Vineyard Cabernet Franc, Petit Verdot, then a Merlot based Bordeaux Blend before moving on to more adventurous labels. 

I wrote earlier this week about the commemoration to Keith Lorentzen and Robert Craig and our wine selections based on visits together to the various wineries during our Napa trips over the years. 

We pulled a Robert Craig Mt Veeder Cabernet Sauvignon from the 2006 vintage, that we tasted with Jan and Bill during our private tour and tasting at the estate winery high atop Howell Mountain back in 2008. Following that, we opened another Howell Mountain Cabernet from Ladera which we also visited together during that trip. 

In recognition of our trip to France a year ago with Alec and Vivianna, we opened a Rhone varietal Grenache, but from the notable Australian producer Clarendon Hills.  

 The flight:

Katherine Corkrum Cabernet Franc 2011

Sharilee (Corkrum) Petite Verdot 2012

Uriah Red Blend 2010

Robert Craig Mt Veeder Cabernet Sauvignon 2006

Ladera Napa Valley Cabernet Sauvignon 2005 

Clarendon Hills Romas Grenache 2007 

Long Meadows Ranch Sauvignon Blanc 2017 

Stay tuned as the festivities of the week play out we unwindwine many more wines.

 

Spring Valley Vineyards 'Nina' Syrah 2017

Spring Valley Vineyards is a Family Affair commemorating the line of wines to family members and historic ancestors including 'Nina' Syrah 2017

Part of the joy I get from collecting wine, beyond enjoying the wine, is the blending of wine with history, geography, travel with associated reading, photography and my web blogging.

Spring Valley Vineyards' fun and distinctive branding strategy where each of the labels features a historic member of the family dating back to founder patriarch Uriah Corkrum. The names given to Spring Valley Vineyard wines are a tribute to the family members who have farmed the same land where the vineyard and winery now sit northeast of the town of Walla Walla.

Following the tradition of Uriah, Katherine, Frederick, and Nina Lee Corkrum, Shari Corkrum
Derby and her husband Dean Derby continue to operate the wheat fields, vineyard and winery.
The hard work, traditional values and deep family ties that have kept the ranch going for over
100 years are mirrored in Spring Valley Vineyard’s signature offerings.

We discovered and started collecting Uriah back around 2004 and expanded our collection of Spring Valley wines ever since. We visited the Walla Walla tasting room and then the vineyards northwest of town during our Walla Walla Wine Experience last year.

Uriah Corkrum was born in Walla Walla (Washington) in 1866 and began farming in the 1880s. He lost everything in the depression of 1893 but persevered and, in 1897, acquired land in the area known as Spring Valley that is the site of the vineyards today. Uriah is featured on the flagship label Uriah Spring Valley Red Blend.

Uriah Corkrum’s wife Katherine was a native of Wales who immigrated to Walla Walla Territory in 1897. She and Uriah had four sons, including Frederick Corkrum. She is honored on her namesake label of Katherine Corkrum Cabernet Franc.

Spring Valley produce a Cabernet Sauvignon-based blend that is named for Frederick Corkrum, son to Uriah.

Nina Lee was the wife of Frederick Corkrum. They met while she was performing for her vaudeville troup visiting Walla Walla and performing at a local theater, they married in 1929. She adorns the label of Nina 100% Syrah.

Frederick and Nina has a daughter  Shari, who grew up in Spring Valley.
 Shari Corkrum married Dean Derby in 1954 and their marriage is memorialized with the Derby label, a 100% Cabernet Sauvignon. We had the pleasure of meeting Dean Derby during our visit to the vineyards during our Walla Walla Wine Experience last year.

Muleskinner is the label for a 100% Merlot that is named for Frederick Corkrum’s job as the ranch’s head Muleskinner, the person who cared for and drove the mules in all aspects of the farming operation before the advent of the Caterpillar® tractor.

Spring Valley Petit Verdot is named for Sharilee (pronounced Sher’ a lee) Corkrum Derby, granddaughter of Spring Valley founder Uriah Corkrum.

The complete lineup of Spring Valley wines featuring the family member labels is featured in a boxed set. Shown is our set commemorating the 2013 vintage releases.

 Nina Lee Spring Valley Syrah 2017

As noted above, this 100% Syrah is named for the wife of Frederick Corkrum. They met following her vaudeville performance at the local theater in Walla Walla. They married in August of 1929 and began their struggle to stay afloat during the Great Depression.

Following Frederick’s death in 1957, Nina Lee, who didn’t want to depend on anyone for her livelihood, continued to operate the ranch on her own. Nina Lee passed away after 21 years of successful farming.

The 2017 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the ‘Steep Hill’ Vineyard block. The fruit was picked with 30% whole cluster with 2% being Viognier. The wine is very refined and delicate. The blend of 98% Syrah and 2% Viognier was aged 19 months in 100% French oak, 47% new, 53% neutral oak.

Purple garnet colored, medium-full bodied, concentrated blackberry and raspberry fruits with notes of earth, floral violet, mocha, smoke and a hint of pepper and orange zest.

RM 91 points. 

https://www.cellartracker.com/barcode.asp?iWine=3437807

https://www.springvalleyvineyard.com/

Uriah Spring Valley Vineyard Red Wine 2008

Uriah Spring Valley Vineyard Walla Walla Red Wine 2008

During our appellation visit to the Walla Walla (Washington) wine region last autumn, we visited the Spring Valley Vineyard tasting room in downtown Walla Walla, then ventured out to the vineyards and winery northeast of town. There, we met Dean Derby patriarch, and husband to Shari Corkrum Derby, ancestor and co-owner of the family business. Meeting Mr. Derby was one of the highlights of our Walla Walla Wine Experience. 

Spring Valley Vineyard produces wine from 100% estate-grown fruit, a relative rarity in Washington.

Washington State and regional powerhouse Chateau Ste. Michelle Wine Estates purchased the winery and the brand from the Derby family, but they continues to own and operate the vineyards.

We own close to a decade of vintages of this label, the first that we discovered of the portfolio of wines, all named for a member of the Corkrum family dating back to the founder Uriah Corkrum for which this label is named.

Spring Valley Vineyards Wines Portfolio
labels named for Corkrum Family Members

Current vineyard owner Shari Corkrum, is Uriah Corkrum's grand-daughter. He began farming in the area and acquired the land now known as Spring Valley in 1910.

Shari and Dean Derby planted the first grapes at Spring Valley in 1993 and the first vintage of Estate grown and bottled Spring Valley Vineyard wines were produced with the 1999 vintage.

All the wines are named for ancestral members of the family going back to Uriah, his son Frederick and others.



Uriah Spring Valley Vineyard Walla Walla Red Wine 2008

This label is a Merlot based blend of Bordeaux varietals, the 2008 vintage is a blend of 53% Merlot, 36% Cabernet Franc, 8% Petit Verdot and 3% Malbec. This was aged for 18 months in 60% new French oak.

Dark garnet colored, medium full bodied,  black raspberry and black currant fruits accented by cedar, tobacco, notes of licorice and cinnamon spice.

RM 90 points.  

This received 93 points from Wine Spectator and 89 points from Robert Parker's Wine Advocate. 

https://www.cellartracker.com/wine.asp?iWine=1017181

https://www.springvalleyvineyard.com/
 




 

Spring Valley Vineyards Frederick Red Blend

Spring Valley Vineyards Frederick Red Blend

Following our Walla Walla (Washington) AVA Wine Experience week before last, and our visits to Spring Valley Vineyards vineyards and tasting room, we opened this  Spring Valley Vineyards Frederick Red Bordeaux Blend for a grilled steak dinner.

As written in my Spring Valley Vineyards blogpost, the branding of Spring Valley wines is based on the rich family history and heritage. The wine portfolio is comprised of labels named for family members dating back to Uriah Corkrum, who is the inspiration and namesake of their Uriah label, their Right Bank Bordeaux Blend. Their other Bordeaux Blend, a Cabernet based blend in the Left Bank style is this Frederick, named for Uriah's son, father of current vineyard owner Shari Corkrum Derby.

Meeting Dean Derby, son-in-law of Frederick was one of the highlights of our Walla Walla wine region experience. Dean and Shari Corkrum Derby started planting the first grapes at Spring Valley in 1993 and the first vintage of Estate grown and bottled Spring Valley Vineyard wines were released with the 1999 vintage.

We tasted the latest current release of this label, Frederick Red Wine Blend 2015 in the Spring Valley Vineyards tasting room there downtown Walla Walla. This evening we opened a vintage bottle from our cellar ten years older from the 2005 vintage.


Spring Valley Vineyard Walla Walla Columbia Valley Frederick Red Bordeaux Blend 2005 -

Dark inky color, full bodied, big, firm, complex but balanced, brooding ripe sweet dark berry - blackberry & black raspberry fruit flavors, tones of cassis, spice, lead pencil - firm but smooth nicely integrated polished tannins on a full lingering finish.

As I have been writing in my blogposts on Washington wines, like many of the other high quality labels coming from the region, this represents high QPR (quality price ratio) relative to comparable wines from the stories more established Bordeaux or Napa Valley regions.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=425182

At thirteen years of age, this wine is likely at the apex of its drinking window and won't likely improve any further with age, but it should last another five years before falling off, and should be consumable for a decade yet. I wish I had more to try over that time. Pick up this label when you get a chance.

https://www.springvalleyvineyard.com/


 

Spring Valley Vineyards Tasting and Vineyard Visit

Spring Valley Vineyards Tasting and Vineyard Visit

During our recent wine appellation visit to the Walla Walla (Washington) wine region, we visited the Spring Valley Vineyards tasting room and then ventured out to the winery and vineyards. Spring Valley Vineyards is most likely the longest and deepest collection of Washington State wines in our extensive cellar collection, spanning vintages going back a decade and a half. We first discovered Spring Valley Vineyards Uriah Walla Walla (Right Rank Bordeaux) Red Blend dating back to the 2001 vintage. We still hold more than a dozen vintages dating back to the 2004 vintage in our collection.

Hence, a visit to Spring Valley was on our shortlist of winery or vineyard site visits during our Walla Walla appellation visit. We first visited their tasting room downtown Walla Walla. Spring Valley Vineyards have an extensive and growing brand of wines based on the Bordeaux varietals - Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot and also a Syrah.

Due to the remoteness and vast distances to many of the Washington State wineries and vineyards, it is commonplace that Washington State producers have tasting rooms retail sites in central locations. The most common site for such tasting rooms is Woodinville, Washington in suburban Seattle which advertises as having more than 130 such tasting rooms. We visited the Seattle suburb last month as part of our Woodinville (Washington) Tasting Experience.

The charming, historic small rural town of Walla Walla, in the center of the Walla Walla Valley wine region in the Southeastern corner of Washington State, is another such site with dozens of tasting rooms, including Spring Valley Vineyards.

The branding of Spring Valley wines is based on the rich family history and heritage. The land that the Corkrum, Derby, and Elvin families farms today has been farmed by the family dating back to the mid 1800’s. Current vineyard owner Shari Corkrum Derby’s grandfather Uriah Corkrum began farming in the area acquired the land now known as Spring Valley in 1910. Shari and Dean Derby planted the first grapes at Spring Valley in 1993 and the first vintage of Estate grown and bottled Spring Valley Vineyard wines were produced with the 1999 vintage. All the wines are named for ancestral members of the family going back to Uriah and Frederick and others. 

In the Spring Valley retail site tasting room, we got to taste their range of primary labels, six labels that span their primary brand. We tasted all six labels from the recent vintage. Two or three vintages were available as boxed sets of the family of labels. No library wines were on offer, or apparent in the retail tasting room.

More on the tasting room wine flight to come.

Wines tasted:

Uriah Red Wine Blend 2014 - Blend: 56% Merlot, 38% Cabernet Franc, 4% Petit Verdot, 2% Malbec
Frederick Red Wine Blend 2015 - Blend: 48% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc, 8% Malbec

Katherine Corkrum Cabernet Franc 2016 - Blend: 100% Cabernet Franc

Sharilee Petit Verdot 2014 - Blend: 90% Petit Verdot, 10% Cabernet Franc

Mule Skinner Merlot 2016 - 100% Merlot

Nina Lee Syrah 2015 - Blend: 99% Syrah, 1% Viognier

The Spring Valley Vineyards and wine production facility lie about fifteen miles northeast of downtown Walla Walla. The vineyards are a stark contrast to the vast openness and plains of the surrounding wheat fields that cover the wide vast expanses of the central and eastern parts of the State. The vineyards stand out in stark contrast even on the Google satellite imagery, as shown below.

We drove out Middle Waitsburg Road, around the Walla Walla airport, to Corkrum Road, aptly named for the patriarch ancestor of the Spring Valley producer's family, to the winery and vineyard site. 

There we ran into Dean Derby patriarch, husband to Shari Corkrum Derby, ancester and co-owners of the family business. What a treat and honor to meet Mr. Derby and what a delightful visit we had.
 

The vineyard site sitting amidst over 110 acres of vineyards is open to the public from May to September during posted hours during the week, and at other times by special appointment.

The Spring Valley Vineyards from a distance down Corkrum Road. 

The Spring Valley Vineyards adjacent to the winery site

 The Spring Valley Vineyards adjacent to the winery site

The Winery Production Facility 

Much of the adventure and interest of visiting the region and the Spring Valley site is the magnificent expansive vast vistas of the surrounding hills, as shown below. 

Spring Valley Vineyards continues to expand operations with new vineyard plantings and a growing staff of family members and professionals joining the organization. It is a historic institution in the region and a label of serious quality wines to be sought out and appreciated. It should be on the shortlist of any visit to the Walla Walla appellation.




 

Uriah Spring Valley Vineyards Walla Walla Red Blend

Uriah Spring Valley Vineyards Walla Walla Red Blend

Following our trip to Woodinville, Washington to taste Washington State wines in our Seattle Culinary and Washington Wine Tour, wines we took this Spring Valley Vineyard Washington State Columbia Valley Red Blend to our favorite Italian Trattoria BYOB for Saturday night dinner.  We hold close to a dozen vintages of this label and for tonight's dinner I pulled this 2004 vintage release, the oldest, to cycle our collection accordingly.

We know this wine well having tasted numerous vintages over the years so it was good taste it again after our tasting numerous other labels from the region recently. We gained further appreciation for the quality of Columbia Valley red wines and the state of the art there in producing wines comparable to the top labels from Bordeaux and Napa Valley.

This is a single vineyard designated wine, with 100% of the fruit from the Spring Valley Vineyard. Like many of the other wines we tasted from the region, including the wine from our nieces in-laws that we wrote about in our recent posts, Spring Valley wines are family owned and operated. The  land that has been farmed by the Corkrum family for five generations and this vineyard was planted in 1993. We wrote about our delight with our wine discovery and a family connection to a multi-generation family owned and operated Walla Walla producer in our blogpost Den Hoed Andreas Walula Vineyard Cabernet Sauvignon.

This is from the Columbia Valley, Walla Walla appellations. Like many of the other wines we tasted in our Columbia Valley tasting, this forty acre vineyard is planted in Bordeaux varietals, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and Syrah.

The terroir has been determine and has proven to be an excellent environment for growing Bordeaux varietal grapes. The elevation lies between 1,200 and 1,500 feet, on south-southwest facing hills where the vines are planted to follow the north-south slope of the hills in vertical rows to provide the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hills.

As I wrote, these wines rival the wines from Bordeaux and Napa Valley but are available at a fraction of the price for comparable wines, providing great QPR - Quality Price Ratios. This gap will most assuredly close as they gain more attention and notoriety in the years ahead. 

This is a serious wine, a red blend in the Bordeaux Right Bank style, meaning it is a blend of Bordeaux varietals predominantly of Merlot. The blend is 60% Merlot, 31% Cabernet Franc, 5% Cabernet Sauvignon, and 4% Petit Verdot. It was aged 16 months in 95% French oak and 5% American oak barrels.

Serge Laville, the winemaker wrote in his release notes: "Aromas of ripe blackberry, plum and harvested wheat introduce a complex palate with flavors of currant, cherry and hints of liquorice and leather. Powerful and firm tannins resonate on the long, elegant finish.

In my tasting note from 2009 I stated this needed more time. In my last tasting note in 2017 I said, 'Its time!" Tonight, this wine has matured and improved with further aging and was better still, consistent with my recent tasting back in May of this year when I wrote below.

"Much better, smoother and more approachable than last tasting five years ago when I said it needs more time. Its time! Dark garnet colored, medium full bodied, smooth polished forward aromatic black currant and black berry fruits give way to hint of nicely integrated oak turning to tones of minerality, black cherry and dark mocha chocolate with hints of anise and tobacco."

We drank half the bottle with dinner last night, and it was even better today with grilled tenderloin for our Sunday afternoon dinner! Its showing elegance and finesse and smooth polished texture with velvety tannins on the long finish. This is definitely as its apex in its fourteenth year!

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=365759

https://www.springvalleyvineyard.com/

97 Napa Reds Highlight Steak Salmon Dinner

Tasty '97 Napa Reds Highlight Grilled Steak Salmon Dinner - 1997 Vertical Tasting

The plan was to attend the Wednesdays, Woods and Wine evening concert with friends Bill and Beth, part of the summer series at the Morton Arboretum where we've been members for decades. When we arrived the parking lots were overflowing to a remote lot with no transport to the venue. With lawn chairs and picnic dinner, it wasn't an option so we headed back home. The ever resourceful Linda pulled together an impromptu dinner of grilled steaks and salmon and we pulled from the cellar these tasty reds.


David Arthur Napa Valley Meritaggio 1997

Our tasting at the David Arthur winery overlooking Napa Valley was a highlight of our Napa Valley Wine Experience in 2013.

This was nice tasty easy sipping starter on the deck pre-dinner. CT says I still have six bottles of the case we bought on release but I think this may the last bottle from the lot.

Consistent with previous tasting notes, this may be at its apex as its showing well - bright and expressive, such that I extended the CT posted drinking window from 2010 to 2016.

Deep dark ruby colored with tinge of purple, medium to full bodied, elegant, polished, smooth and delicious full forward sweet currant, plum and red berry fruits accented by subtle smoke layer turning to silky smooth tannins on a full long finish.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=6106

Constant Diamond Mountain Cabernet Sauvignon 1997

This was a mini tribute to producer Freddie Constant. Bill and I both received our release mailer from Constant this last week and noted the picture of team Constant, sans the departed Freddie who passed away since last harvest. We recalled the tasting we did with him at the spectacular winery high atop Diamond Mountain.

Like the Meritaggio above, this is also showing well at eighteen years, indicating the aging ability and length of the '97 vintage - patience being rewarded! I modified this drinking window too, from 2012 to 2016, as its still hitting its stride.

Dark blackish garnet colored, tightly wound concentrated core of black berry and black raspberry fruits with tones of tobacco, graphite, black tea and hints of leather and allspice on the firm but smooth tannin finish. This was a perfect complement to the grilled steaks.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=36392

After dinner with fresh baked shortbreads and assorted chocolates we opened this other smooth easy drinking sipper.

Spring Valley Vineyards Uriah Walla Walla Red Wine 2005 

Bill asked for a Merlot based blend and we found this. Back in 2009 I wrote that this definitely needs some time. Well, its time! This was delightful and a perfect fit for the after dinner cake and chocolates. At that time I wrote, "Definitely needs some time - decant and let breathe. A bit harsh up front with cedar and tar overpowering black currant and black berry fruits - turns to vanilla with creme brulee burnt sugar on the long firm tannin filled finish. Still approachable and enjoyable - just not as smooth as the '03 or the '06."

Well, this has softened and become much more approachable in the five years since.

Dark garnet colored, medium full bodied, smooth polished forward aromatic black currant and black berry fruits give way to hint of nicely integrated oak turning to tones of minerality, black cherry and dark mocha chocolate with hints of anise and tobacco.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=365759

Bordeaux varietal blend of 53% Merlot, 36% Cab franc, 8% Petit Verdot, and 3% Malbec.

https://www.springvalleyvineyard.com/