Mitolo "Reiver" Barossa Valley South Australia Shiraz 2004
We took this BYOB to Angelis Italian, our neighborhood Italian Bistro.
Their first wine is still perhaps their best known, G.A.M. Shiraz, a single vineyard wine, first produced in 2000, named in honour of Frank’s three children Gemma, Alex and Marco. Since then Mitolo have added another 10 wines to the brand. This 100% Shiraz wine is named after the (English/Scottish) Border Rievers.
Mitolo / Glaetzer source much of their fruit from growers, the Loprestis, also Italian immigrants and old friends of the Mitolos. The Lopresti vineyards are situated near the coastal town of Aldinga in McLaren Vale, sitting between the Gulf St Vincent and the nearby Willunga Hills. They have 200 acres of Shiraz, Cabernet and Grenache.
At twelve years, this is most likely nearing the end of its prime drinking window and will not improve any further with age. It is dark black crimson colored, full bodied and muscular with concentrated ripe, almost raisin flavored black fruits punctuated by tones of spice, black pepper and kirsch with a layer of vanilla, smoke, cured meat and graphite on a lingering fine grained tannin finish. This is a style Linda likes a lot but the obtuse fruit and non-fruit flavors are a bit overbearing for my preference.
This gets reviews as high as 94 points and a Cellartracker average of 92 but I give it a 90.