Full bodied, complex, concentrated, full lingering tannins predominate the dense, black and blue berry fruits with hints of liquorice, plum and spice and spicy oak.
RM 93 points.
The Barossa is home to some of the world’s oldest Shiraz vines and the grapes for this wine come from hundred year old vines from a high altitude, one acre single vineyard in the Eden Valley.
We discovered this wine at the Wine Spectator Grand Tour in Chicago when it was being poured by Chateau Tanunda's Dagmar O'Neill. Only 100 cases were produced. We orchestrated a purchase of nine three packs in OWC's (shown below) which we split amongst the wine team, pictured below.
Tasted with/at Eric & Cathy's - a perfect combination with bar-b-que'd boneless pork loin ribs and roast with Shoup's famous Indiana Bar-B-Que sauce.
Chateau Tanunda "The Chateau" 100 Year Old Vines Eden Valley Barossa Shiraz.
|OTB - Open That Bottle! Wine team at Grand Tour Chicago - |
(L-R) Rick, Ernie, Bill, Dan, Eric and Lyle.
Here are Bill's notes from Cellartracker.
"WOW! A real heavyweight and a spectacular bottle of wine. Deep indigo color. Clings to the glass. Full of fruit as expected but rounder and better balanced than most Aussie Shiraz. Does not express the tangy almost medicinal taste associated with the better Shiraz."
Bill C - 96 points.