Zaca Mesa Mesa Reserve Santa Ynez Valley Estate Syrah 2017 with Baby Back Rib Dinner
We just received our wine club allocation fall shipment from Zaca Mesa Winery. We visited the Zaca Mesa Estate and Vineyards in Santa Ynez Valley during our Santa Barbara County Wine Experience last spring. We joined their wine club after tasting their portfolio of Rhone varietal based wines highlighting Syrah, one of our favorite varietals.
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| Zaca Mesa Estate Winery on Foxen Canyon Rd
Los Olivos, CA |
Zaca Mesa's focus on Syrah intensified when in 2004, they planted their "first true high-density vineyard,” said Director of Vineyard & Winery Operations Eric Mohseni, at the time. “This new vineyard was planted to new Syrah clones and rootstock combinations for Zaca Mesa. The resulting wines had a different tannin and flavor profile. This was the birth of the Mesa Reserve.”
The resulting grapes harvested from that vineyard site displayed a "purity of fruit, broad tannins, and complex aromas of the wine" such that they believed it merited a higher-tier "reserve level" Syrah. Such was the birth of this label Mesa Reserve Syrah, crafted from select barrels from the different sub-blocks to create this wine.
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| Zaca Mesa Estate Vineyard |
"The Mesa Reserve
is more of a 21st Century wine,” says Brand Ambassador Dane Campbell.
“It’s the culmination of our 38 years of experimentation with Syrah,
leading to a match of the correct clones and rootstocks to our specific
vineyard site.”
“These younger blocks offer a great contrast to older Syrah vines on the property,” says Winemaker Kristin Bryden. “These new clones planted and grown with modern viticultural practices give the Mesa Reserve a brightness of fruit and complex richness that is unique when compared to our older blocks.”
Zaca Mesa Mesa Reserve Santa Ynez Valley Estate Syrah 2017
Winemakers' Notes on this release. The 2017 Mesa Reserve Syrah’s black ripe fruits are saturated with aromatic notes of churned earth, smoked meat, sweet cigar, and dark chocolate. Upon the first sip, the texture and tannins are bold, delivering a decadent middle palate layered with flavors of plum and blackberry jam.
I love it and applaud that Zaca Mesa shares the credit across the winemaking and vineyard team - Kristin, Randy, Agustin, Ruben, José, Angel & Ramirez.
This is 100% Santa Ynez Valley Syrah, sourced from Zaca Mesa estate vineyard Blocks Mesa A, B3, C6 & Chapel G4, G5, it was aged 21 months in 25% new French oak. A total of 856 cases were produced.
The 2017 release was rated 93 points by Antonio Galloni, 92 points by Wine Enthusiast and 91 points by Jeb Dunnuck.
To pair with this wine, Linda prepared Baby Back Ribs, baked beans and mashed potatoes - one of favorite food wine pairings.
Dark garnet colored, medium full bodied, firm tight but vibrant aromatic blackberry and ripe cherry fruits, more restrained than those brooding overpowering unctuous fruit bombs, this shows more minerality and wet stone, highlighted by essence of what the winemaker aptly calls 'smoked' or another pundit calls 'roasted' meat, notes of soy, baking spices, hints of tobacco and bitter dark chocolate on the lingering moderate tannin laced finish.
RM 91 points.
https://www.cellartracker.com/wine.asp?iWine=3909879
