UGCB 2014 Release Tour Chicago
The UGC
Bordeaux' (Union des Grands Crus de Bordeaux (UGCB)) annual release tour traversed America this week showcasing their 2014 vintage release wines. The tour visited Miami, New York, Chicago, LA and San Francisco.
Once again, our 'Pour Boys' wine group helped host the event in Chicago at the Drake Hotel in the elegant grand ballroom (shown left).
Close to one hundred producers were represented at the event that was attended by over three hundred members of the trade, media and industry.
This annual roadshow is a marathon trek across America by the producers and their representatives offering Americans the chance to meet the Bordeaux principles, winemakers and commercial directors. We appreciate the investment in time and effort expended by the winemakers to visit Chicago. It provides a wonderful opportunity to meet them firsthand and discuss their perspectives on their brand, approach to crafting their style, their history, businesses, and their vintages.
As a collector and holder of a significant collection of Bordeaux wines dating back four decades, I hold as many as a dozen vintages or more of some of these labels. Meeting the producer / winemaker / representative is a great privilege and offers one a chance to learn more about their investment and wines. As such, I tend to focus on and taste those wines that I know well and of which my wine buddies and I have holdings.
This was the seventh Bordeaux release event that wine buddies Dr Dan and Lyle accompanied me to assist the team at Balzac Communications to host the event, helping with set up, logistics and then standing in to pour wine for any featured producers that were not able to attend in person. Earlier UGCB and related events are featured in earlier unwindwine blogposts. More than once, winter storms delayed or disrupted travel prohibiting some of them to get to Chicago for the event which started our standing in, hence we coined the name the 'pour' boys.
The 2014 vintage showed well in all the wines tasted, generally showing the best of recent years dating back to the highly acclaimed 2010. Following a couple lackluster vintages and quantities of high quality 2009 and '10 in the market, prices for the 2014's should provide reasonable values. They showed well on release and promise to provide early gratification in their youth without holding for several years to reveal pleasant quality drinking.
Some of my observations and highlights of the tasting:
The Margaux appellation was well represented and its wines showed very well with highlights from Brane Cantenac, Cantenac Brown, Lascombes, Desmirails and Dauzac. I loved their full complex fruits, nice balance and structure.
Chateau Brane Cantenac, represented by Marie Hélène Dussech, Commercial Director (shown above right) was a standout showing a delightful pronounced floral accent layer. Chateau Dauzac was represented by me, your's truly, standing in for the commercial representative.
Cantenac Brown, represented by technical director José Sanfins (shown left), was highlighted by sweet ripe berry fruits.
Returning to Chicago again and representing Lascombes was director Dominique Befve (left) who has headed up the estate since
2001. Previously he served ten years as technical director of Châteaux
Lafite Rothschild and Duhart-Milon, after a stint at L’Evangile in Pomerol.
Chateau Desmirails represented by Director Denis Lurton (below) showed some distinctive exotic accent notes of black truffles and mushrooms.
All these wines were memorable and are worth exploring further. I gave all of these wines 92 or + points.
The Paulliac appellation showed well with strong representation from Phelan Segur, Pichon Baron and Clerc Milon.
St Julien seemed to be more subdued with offerings from Chateaus Leoville Barton, Gruaud Larose, Beyechevelle and LaGrange being nicely balanced but a bit tight and closed calling for some time reveal their character and profile. Leoville Poyferre seemed to show a slightly softer more approachable profile.
Chateau Domaine Chevalier was represented by proprietor next generation Hugo Bernard (above left). This was the best feature release from that property in recent memory.
There was a strong showing across the board from Sauterne. Standout highlights included Suideraut showing a pleasant firmness with soft smoke and nut tones, Lefaurie Peyraguey and Haut Peyraguey which both showed nice highlights of citrus and sweet ripe orange and apricot notes.
More to come ...
The UGC
Bordeaux' (Union des Grands Crus de Bordeaux (UGCB)) annual release tour traversed America this week showcasing their 2014 vintage release wines. The tour visited Miami, New York, Chicago, LA and San Francisco.Once again, our 'Pour Boys' wine group helped host the event in Chicago at the Drake Hotel in the elegant grand ballroom (shown left).
Close to one hundred producers were represented at the event that was attended by over three hundred members of the trade, media and industry.
This annual roadshow is a marathon trek across America by the producers and their representatives offering Americans the chance to meet the Bordeaux principles, winemakers and commercial directors. We appreciate the investment in time and effort expended by the winemakers to visit Chicago. It provides a wonderful opportunity to meet them firsthand and discuss their perspectives on their brand, approach to crafting their style, their history, businesses, and their vintages.
As a collector and holder of a significant collection of Bordeaux wines dating back four decades, I hold as many as a dozen vintages or more of some of these labels. Meeting the producer / winemaker / representative is a great privilege and offers one a chance to learn more about their investment and wines. As such, I tend to focus on and taste those wines that I know well and of which my wine buddies and I have holdings.
This was the seventh Bordeaux release event that wine buddies Dr Dan and Lyle accompanied me to assist the team at Balzac Communications to host the event, helping with set up, logistics and then standing in to pour wine for any featured producers that were not able to attend in person. Earlier UGCB and related events are featured in earlier unwindwine blogposts. More than once, winter storms delayed or disrupted travel prohibiting some of them to get to Chicago for the event which started our standing in, hence we coined the name the 'pour' boys.
The 2014 vintage showed well in all the wines tasted, generally showing the best of recent years dating back to the highly acclaimed 2010. Following a couple lackluster vintages and quantities of high quality 2009 and '10 in the market, prices for the 2014's should provide reasonable values. They showed well on release and promise to provide early gratification in their youth without holding for several years to reveal pleasant quality drinking.
Some of my observations and highlights of the tasting:
 | |
Chateau Brane Cantenac, represented by Marie Hélène Dussech, Commercial Director (shown above right) was a standout showing a delightful pronounced floral accent layer. Chateau Dauzac was represented by me, your's truly, standing in for the commercial representative.
Cantenac Brown, represented by technical director José Sanfins (shown left), was highlighted by sweet ripe berry fruits.
Chateau Desmirails represented by Director Denis Lurton (below) showed some distinctive exotic accent notes of black truffles and mushrooms.
All these wines were memorable and are worth exploring further. I gave all of these wines 92 or + points.
The Paulliac appellation showed well with strong representation from Phelan Segur, Pichon Baron and Clerc Milon.
St Julien seemed to be more subdued with offerings from Chateaus Leoville Barton, Gruaud Larose, Beyechevelle and LaGrange being nicely balanced but a bit tight and closed calling for some time reveal their character and profile. Leoville Poyferre seemed to show a slightly softer more approachable profile.
Chateau Domaine Chevalier was represented by proprietor next generation Hugo Bernard (above left). This was the best feature release from that property in recent memory.
There was a strong showing across the board from Sauterne. Standout highlights included Suideraut showing a pleasant firmness with soft smoke and nut tones, Lefaurie Peyraguey and Haut Peyraguey which both showed nice highlights of citrus and sweet ripe orange and apricot notes. More to come ...
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| Ronan Laborde Director Chateau Clinet |
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| Denis Lurton - Chateau Desmirails |
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| With David Launay of Chateau Grand Puy Lacoste |
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| Linda M - Pour Boy Dr Dan |
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| Pamela Wittman - Phelan Segur |
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| Lefaurie-Peyraguey |
4 Bordeaux Wine – Great vintage for the Cabernet Sauvignon
based wines of the Medoc. The wines are especially strong the further
north you go, with Pauillac and St. Estephe producing really good wine,
followed by St. Julien and Margaux. The wines are soft, ripe and display
silky tannins with good concentration. Due to their forward style,
while age worthy, many of the wines will be fun to drink early. The
vintage is mixed in St. Emilion and moderate in Pomerol, with many wines
possessing a slightly dilute character. It’s a good vintage for dry, white Bordeaux wine, in a bright, acidic style. Sauternes and Barsac was also successful. Drink or hold. 92 Pts
Read more at:http://www.thewinecellarinsider.com/wine-topics/bordeaux-wine-buying-guide-tasting-notes-ratings/bordeaux-wine-vintage-chart/
Read more at:http://www.thewinecellarinsider.com/wine-topics/bordeaux-wine-buying-guide-tasting-notes-ratings/bordeaux-wine-vintage-chart/
2014 Bordeaux Wine – Great vintage for the Cabernet Sauvignon
based wines of the Medoc. The wines are especially strong the further
north you go, with Pauillac and St. Estephe producing really good wine,
followed by St. Julien and Margaux. The wines are soft, ripe and display
silky tannins with good concentration. Due to their forward style,
while age worthy, many of the wines will be fun to drink early. The
vintage is mixed in St. Emilion and moderate in Pomerol, with many wines
possessing a slightly dilute character. It’s a good vintage for dry, white Bordeaux wine, in a bright, acidic style. Sauternes and Barsac was also successful. Drink or hold. 92 Pts
Read more at:http://www.thewinecellarinsider.com/wine-topics/bordeaux-wine-buying-guide-tasting-notes-ratings/bordeaux-wine-vintage-chart/
Read more at:http://www.thewinecellarinsider.com/wine-topics/bordeaux-wine-buying-guide-tasting-notes-ratings/bordeaux-wine-vintage-chart/
