Showing posts with label Conn Creek. Show all posts
Showing posts with label Conn Creek. Show all posts

Tuesday, September 23, 2014

Conn Valley Anthology Highlights Capital Grill Board Room Dinner

Conn Valley Anthology Highlights Capital Grill Board Room Dinner 

For an important client dinner, we dined in the Board Room at the Capital Grill in Chicago. Readers of this blog know that I place high emphasis on the wine and food combination pairings, coupled with value, and hence choose the restaurant and my entree based on the winelist selections, offset or influenced by the corkage policy. That said, one would be right to infer that I lost the vote (or deferred to rank) on the restaurant selection to dine at Capital Grill this evening. Sorry Jared.

I find it more than a bit irritating that they don't publish a more complete list online to aid the diner in advance dinner planning. While this may be okay for a personal social outing or impromptu dinner, I believe an important client business dinner warrants and deserves better info for appropriate planning. 

Capital Grille tout their winelist as "having more than 350 world-class wines ....  hailing from nearly every wine growing region on earth. Old World and New World gems, little-known labels on the brink of stardom, and a Captain’s List featuring some of the world’s most celebrated wines." The Sommelier  Selections they feature on their website are very limited and mostly uninspiring wines.

While this description of their wine offerings may be technically correct, it leaves an impression of depth and breadth in a wine selection. I consider it rhetoric as I don't think it offers either, unless you look at California Bordeaux varietals - Cabernet, Merlot and Blends. The European and ROW (rest of world) selections are very limited.

Perhaps this limited selection would be acceptable for the serious wine drinker if it was selective in signature wine offerings -  those that are at the critical intersection of 'reasonably' priced and delectable wines. Naturally if you can afford $200 for a bottle, then you can find a pleasant impressive sipper. I find it hard to pay $110-125 for a mediocre uninspiring wine. Sure, the winelist is filled with many of my cellar favorites that I own and enjoy at home and am pleased to serve guests, but those wines that cost $40 to $50, the mainstay of my and many serious consumer cellars, but those wines cost $150 or more on the CG winelist.  Even on a business expense account, I find this difficult to justify.

Again, as is typically the case, I cant afford to drink my own cellar in most fine dining restaurants.

This angst is exacerbated by the vintage selections, or lack thereof.  I carefully selected a quality classic, favored Napa Valley mainstay label, Joseph Phelps, Cab 2010, but they were out of this vintage and tried to sell an alternate.

I craftily selected from the Captains List a unique boutique label - a single vineyard designated Ken Wright Cellars Pinot Noir 2011, winning out over a colleague's preference, Domain Drouhin 2011. I discovered Ken Wright during my years commuting to a large software firm in suburban Seattle back before the millennium. In the end, we were served a 2012, and while I thought this would be a great discovery to share with colleagues, it turned out to be a disappointment - certainly not worthy of a Captain's List feature selection.

In the end, we did discovered a gem on the Captain's winelist that was a huge hit. Even then, we captured the last two bottles, so this will not available on our next visit, or to the next diner.

Our server was apologetic and noted they will soon be offering a interactive tablet based virtual winelist. Perhaps this will result in greater accuracy and currency in the data, but it won't address the selection and pricing challenges or concerns.



Ken Wright Cellars Carter Vineyard Pinot Noir 2012

I hold several of these wines going back to the turn of the millennium when I discovered it in the Pacific Northwest. I distinctly remember a tasting featured in my wine journal with a wine post for the 1997 vintage of this wine tasted back 1999.

Located in rural Carlton, Oregon, near the farm of a dear friend, Ken Wright Cellars specializes in featuring quality select vineyard designated wines - most notably Chardonnay and Pinot Noir, with special emphasis on Pinot which they believe is best at reflecting the unique character of the location where it is grown - terroir.

Ken Wright sources fruit from nearly a dozen sites in the Northern Willamette Valley, known especially for outstanding  Pinot Noir. Compared to other Pinot Noir regions around the world, the region is extremely cool, offset by a long growing season. The Wright Cellars source Pinot Noir vineyards span five different appellations or AVAs including well know Dundee Hills, McMinnville, the Coastal Range and this one, Eola Hills.

Tonight's selection is from the Carter Vineyard near Canary Hill in the Eola Hills AVA and features mature vines planted back in the mid-eighties. Sited low on the hillside at just 325 feet elevation,  the leaner, less fertile soil stresses the vines to produce more concentrated extracted fruit. Carter Vineyard wines tend to be firmer than Canary Hill when young, then age nicely to reveal darker vibrant earthy fruits.

This wine in recent years has been highly acclaimed with rave reviews. Tonight the 2012 vintage of this wine was lean and astringent lacking balance and polish and coming across rather flabby, ruby colored, light bodied, cherry and hints of cranberry with a layer of earthy dusty rose on the tangy spicy moderately tannin finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=1499592

http://kenwrightcellars.com/
 

Conn Creek Napa Valley Anthology 2010

This was a big blockbuster stand-out hit, enjoyed by all. When finished, rather than switching to another bottle for a comparison tasting, which I would normally do, we had a second bottle, which happened to be their last. It was smooth, polished and nicely balanced which is a bit surprising given the blend of all five Bordeaux varietals was sourced from no less than twenty-one different vineyard sites across the range of diverse Napa Valley appellations.

The Blend:
 - Cabernet Sauvignon, 78% from Atlas Peak (Stagecoach), Calistoga (Surber & Frediani), Stags Leap District, St. Helena (Collins), and Spring Mountain (Crowley)
 - Petit Verdot, 8% from Napa Valley (Rodeno)
 - Cabernet Franc, 7% from: St. Helena (Carpenter), Atlas Peak (Stagecoach)
 - Merlot, 4% from Atlas Peak (Stagecoach)
 - Malbec, 3% from Yountville (Herrick


Medium bodied, dark garnet colored, rich, nicely balanced symphony of smooth soft sweet black berry and black raspberry fruits highlighted by layers of vanilla mocha, cinnamon, and sweet spicy oak, with silky fine grained tannins on a smooth polished lingering finish.
 
RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=1392790

https://www.conncreek.com/Wines/anthology/2010-anthology

https://www.thecapitalgrille.com/

Friday, August 17, 2012

Clarendon Hills Clarendon Piggott Range Syrah 2004

Clarendon Hills Clarendon Piggott Range Syrah 2004, Conn Creek Anthology 2008


The Capital Grill offers a quality carefully selected
variety of wines.

For our anniversary dinner we chose the Capital Grille (Lombard) where we knew we could match our most favored wine with a comparable dinner and entrees for a memorable dining experience. We took two exquisite bottles we were anxious to taste, secure in the knowledge their spectacular wine list could match our selections if need be. Planning on a perfectly grilled steak I took along a mouthwatering wine to match - Clarendon Hills Clarendon Piggott Range Syrah 2004.  

We first tasted this wine during our Napa Valley Wine Experience 2003, when AJ brought a 1997 bottle BYOB to Bistro Jeanty in Yountille, Napa Valley with friends, AJ and Liat. I still remember it as one of the richest, most polished and full flavored Syrahs I had ever tasted. With this backdrop, I chose this for our anniversary celebration dinner. We also took along a Plumpjack Reserve Napa Valley Cabernet Sauvignon 1995 in remembrance of our memorable visit to the winery where we tasted and purchased this wine. Indeed, the fabulous Capital Grill cellar (shown above) offered this wine albeit from the 2008 vintage. The atmosphere, dinner and service were spectacular fitting every expectation for this special occasion. Jay was our server and did a superb job.


We feasted on the the Piggott Range, a spectacular complement to my perfectly 'Pittsburgh' prepared Sirloin and Linda's sliced Filet of Beef. It exhibited a rich dark purple color, full bodied, and full smooth polished aromas and flavors of raspberries, blueberry, blueberries and smoked meat with notes of spice and floral elements with hints of oak with nicely integrated silky tannins on the lingering finish. 

RM 94 points. 



This luscious Australian Syrah was given a 96 point rating by Robert Parker, stating "A superstar effort, it reveals off-the-chart richness, complexity and intensity. Floral-scented, exhibiting a distinctive minerality along with wonderful blackberry and cassis fruit, and a hint of wood. The mid-palate and finish are both long, textured and intense. It needs 2-3 years of bottle age and should keep for a minimum of 2 decades."

This winery Clarendon Hills is the namesake of the town and area around Clarendon which was established in 1845. Many of the vineyards surrounding the winery are over seventy years old; the gnarly and twisted bush vines are dry farmed and the grapes are hand picked. The soil profiles of each vineyard are very different with the Piggott Range known for the rock and shale. This is a hillside vineyard planted in the 1960's adjacent to the Onkaparinga Valley. The soil there is notable by it's absence rather predominant with solid rock and shale torturing the vine roots to reach deep for nutrients to survive. Low yields rarely exceeding two tonnes/acre produce deeply rich fruit with firm structure and tannins.  

To accompany the after dinner dessert medley, Capital Grill served us Conn Creek Anthology Napa Valley Cabernet Sauvignon 2008. Garnet colored, medium bodied, moderately complex, smooth and polished, the Anthology complements the chocolate and fruit petit fores with berries and floral violets turning to black cherry and mocha flavors with refined tannins on the long, lingering finish. 

RM 89 points.

Blend: 66% Cabernet Sauvignon, 12% Malbec, 11% Merlot, 7% Petite Verdot, 4% Cabernet Franc

Conn Creek located in the historic Rutherford district along the Silverado Trail has been producing Napa Valley wines since the mid-1970's. Their flagship, Anthology is named for a Greek word that refers to a collection of literary or artistic works akin to its Bordeaux blend made from a collection of Napa Valley’s notable vineyards and diverse AVAs for growing Bordeaux varieties.Grapes are sourced from nearly all of Napa Valley’s appellations to provide great variety and options in crafting Conn Creek's flagship wine. The 2008 Anthology includes vineyard lots selected from the following appellations: Cabernet Sauvignon from Atlas Peak - Stagecoach Vineyard, Stags Leap District, Howell Mountain - Hughes Vineyards, St. Helena - Collins Vineyard, Oakville - Stanton Vineyard, Calistoga - Surber & Frediani Vineyards, Yountville - Herrick Vineyard, Carneros - Truchard Vineyard, and Mount Veeder: Cabernet Franc from St. Helena - Carpenter Vineyard, Atlas Peak - Stagecoach Vineyard, and Spring Mountain; Merlot from St. Helena - Collins Vineyard, and Atlas Peak - Stagecoach; Petit Verdot from Yountville - Tall Trees; and Malbec from Yountville - Herrick. 

https://www.cellartracker.com/wine.asp?iWine=1420800

http://www.conncreek.com/




Saturday, March 10, 2012

Monastrell Red Blend Leads Red Wine Flight at Grand Celebration Dinner

Sensational Monastrell Red Blend Leads Red Wine Flight at Grand Celebration Dinner

Gala family birthday celebration dinner - our son Ryan and daughter-in-law Michelle prepared a super make your own sandwich featuring grilled beef tenderloin, roast pork loin and roasted chicken with all the accoutrements featuring carmelized onions, pickled onions, avocado, tomato, fresh celantro selection of cheeses, herb balsamic vinagrette dressing and selection of fresh breads, twice baked potatoes and salad.

I brought a vintage 1983 Cabernet Sauvignon from Michelle's birthyear to celebrate the occasion along with a a slightly eclectic pair of outliers which I thought would highlight lamb which ended up not being served. What a pleasant surprise when they turned out to be a sensational eye-popping wines fit for the occasion and spectacular complements to the great food!

Dessert featured chocolate cake and fresh berries and key lime cupcakes.

The wines:

Bodegas El Nido Jumilla Clio 2004 

Dark inky color, full bodied, huge forward black and blue berry fruit flavors with layers of caramel, vanilla, anise, vanilla and sweet oak that go on and on. Nice structure and complexity but not firm, tight or tannic resulting in a tasty, pleasant easy drinking wine yet sophisticated and polished. Wow, this was an eye-opener and changed my perspective on Spanish wines - by far the most expressive and tasteful I have ever experienced. This wine vastly exceeded my expectations. We're huge fans of big fruit filled Syrahs and this stood with the best of them, with none of that metallic, mineral or creosote that I expected. 70% Monastrell (and 30% cabernet sauvignon) which I now know is aka Mouvedre which is the M in GSM - Genache, Mouvedre and Syrah, a popular blend in the Rhone River Valley as well as South Central Australia. This wine was sensational - bursting with flavor in the glass - immediately apparent to everyone.


RM 93 points.


https://www.cellartracker.com/wine.asp?iWine=288642

Liparita Napa Valley Cabernet Franc 2002

Like a left bank Bordeaux that features Cabernet Franc to add flavor and structure, this full bodied Cab Franc was all-in with huge floral bouquet and full forward flavors of black berry and black raspberry fruits, a layer of clove spice, leather and a hint of cedar on a long lingering finish. Its slightly flabby awkwardness can be forgiven for its big forward tasty floral and fruit. We've been long time fans of Liparita Cabernet Sauvignons and Merlots - this is our first Cabernet Franc and what a hit - a nice achievement exceeding expectations indeed - better than their other endeavors from this era. 


RM 91 points.


https://www.cellartracker.com/wine.asp?iWine=158451


Conn Creek Napa Valley Cabernet Sauvignon 1983

Vintage selection of the evening commemorating daughter-in-law Michelle's birth-year and birthday celebration - one of such selections in our cellar for each of our kids' years. This one was of a lesser producer and as such hadn't held up as well as some of the others - clearly beyond its prime and certainly reaching its end of life. The black cherry and black berry fruits were diminished, giving way to more leather and an earthy mustiness with hint of smoke and anise on a moderate finish. The color was tinged with a rim of rust color on the edges. It was still drinkable and a notable and worthy selection for the occasion but am glad I didn't hold it any longer.  

RM 85 points.


https://www.cellartracker.com/wine.asp?iWine=272467




Eagle Eye Rutherford Napa Valley Cabernet Sauvignon 2004

Medium to full bodied - well balanced nose of black berry, black currants, dark cherries with a layer of vanilla, hint of spice, smoke, anise and oak on a moderate tannin finish.

RM 88 points. 


https://www.cellartracker.com/wine.asp?iWine=359815


More to follow.