UGC Bordeaux US Release Tasting Events in Chicago, the 'Pour Boys (TM)' wine group served at the Grands Crus Classes of St Emilion 2015 Chicago Tasting. More than two dozen producers visited Chicago to showcase their 2010 and 2012 vintage releases to the wine community.
The 2010 vintage is a classic vintage - a benchmark vintage worthy for aging. Following the great 2009, it is resembling the 1989-1990 years.
The 2012 vintage was one of extreme conditions early in the year, very cold winter, hot dry March, cold wet April. Once ripening began, conditions resembled the classic 2000 vintage - rain then drought, and good weather through September and early October. From mid-month, heavy rains came, rewarding those that had picked early. It is said that 2012 illustrates the premise that good wine is made in good vineyards by good vignerons. (Whereas in 'ideal' years, all boats rise with the tide.)
Once again the event was organized by Napa based Balzac Communications. The venue for this years event was the spectacular VenueSix10 overlooking Chicago's lakefront and Grant Park.
The Association de Grands Crus Classes de Saint Emilion (AGCCSE) was formed in 1982 by Crus Classes growers to jointly promote their own wines and those of the region, and to collaborate to achieving ever higher quality. Saint Emilion is a medeivel town founded in the 8th century, 40 km northeast of Bordeaux, 8 km from Libourne. There are 13500 acres of vineyards (half the size of Napa Valley) in two appellations, St Emilion and St Emilion Grand Cru.
These wine adventures are much of the basis and content of this unwindwine blog. As written in these pages, this started when East Coast winter snowstorms disrupted flight operations preventing more than a dozen producers from getting to the event a few years ago. The 'Pour Boys' were called in to service to stand in and pour those wines. Then, when it happened again the following year, this tradition was born.
Events such as this give us pedestrian wine collectors a chance to mix with the Producers and members of the wine trade, to learn, and share fine wine passion, experiences and adventures, and for them to talk with serious collectors/consumers. This week's event was fitting as Dr Dan and Lyle just returned from two weeks touring the French Rhone Valley.
Thank you all for coming to our fair City, Chicago.
|With Virginie Larramona, |
Exec Director AGCCSE
Some of the discoveries of this event were Château Jean Faure with its unique blends featuring 54% Cabernet Franc, the unique showing of Château Grand Corbin-Despagne, meeting Charles-Antoine Beyney and tasting their spectacular releases of Château Clos De Sarpe, meeting Guy Meslin owner of Château Laroze and learning of their heritage and legacy, and meeting Sylvie Cazes, the new owner of Château Chauvin, and serving Château Yon-Figeac.
Notable tastings of the day:
- Château Bellefont-Belcier
- Château Chauvin
- Château Clos de Sarpe
- Château Corbin
- Château Cote De Baleau
- Château Les Grandes Murailles
- Clos Saint Martin
- Clos Des Jacobins
- Château La Commanderie
- Couvent Des Jacobins
- Château Dassault
- Château Faurie De Souchard
- Château De Ferrand
- Château De Pressac
- Château Frombrauge
- Château Fonplegade
- Château Fonroque
- Château Grand Cordin-Despagne
- Château Grand Pontet
- Château Guadet
- Château Jean Faure
- Château La Dominique
- Château La Marzelle
- Château Larose
- Château Yon Figeac
|Guy Meslin of Château Laroze|
Successive generations lead to George Meslin who ran and developed the estate for 40 years, organising it under its current name, increased its size, and built its sales network and the quality of a Grand Cru Classé. Building upon the efforts and legacy of him and earlier generations, Château Laroze was awarded Grand Cru Classé status in the 1955 Saint-Emilion classification. On the retirement of his father, Guy Meslin took over the family estate in 1990. Under his leadship, they continued to modernize the estate and expand the facilities.
Today, eighty percent of production is Château Laroze exported as distribution is growing in the US. Watch for it.
|Pour Boys at Chez Joel|
We started with the Fromage de Brie Chaud, warm Brie Cheese with honey, apricot, garlic and almond, Salmon Fume, Scottish Smoked Salmon, capers, cream cheese, toast and Tobikko, and the Pâté de deux Sortes, Duck & Chicken Liver Pâté with traditional garnish & toast points.
For entrees, Dan and I had the Magret et Confit de Canard, Sauce à L’orange, Pan seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato Galette and Cranberry Orange Sauce (bottom). Lyle and Ernie both had the crab cake special.
With dinner, celebrating the wines of St Emilion, we had Château Laroze Grand Cru Classé and Château Les Grandes Murailles Grand Cru Classé from Saint Emilion Grand Cru.
|Charles-Antoine Beyne of |
Chateau Clos De Sarpe
|Sylvie Cazes, new principle |
at Chateau Chauvin.
|Pour Boys Dr Dan & Lyle w/ Chateau Jean Faure|
|Chez Joël Bistro Francais, Chicago|
|Chez Joel - Magret et Confit de Canard, Sauce à L’orange|