Showing posts with label Red Willow Vineyard. Show all posts
Showing posts with label Red Willow Vineyard. Show all posts

Wednesday, October 26, 2022

Mark Ryan 'Long Haul' Red Mountain Red Blend

Mark Ryan 'Long Haul' Red Mountain Columbia River Red Blend 2013

Following the Columbia Valley Spring Valley Vineyard Frederick Red Bordeaux Blend 2013 earlier this week, I pulled from the cellar another label from the region from the same vintage for a comparison tasting. Tonight I selected this Mark Ryan Red Mountain Red Blend, another Right Bank Bordeaux Blend

We discovered and acquired Mark Ryan wines when we visited their tasting room in Woodinville, WA during our Seattle Woodinville Culinary Wine Experience back in 2018.

(Son) Ryan and Linda - Woodinville, 2018
Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal to produce the quality wines achievable from Washington State vineyard sources. Largely self-taught, Mark learned winemaking through study and mentorship from some of the area's most experienced producers. 

Mark Ryan produces a broad portfolio of wines that can be found in distribution and are served from their tasting room in Woodinville, an epicenter of more than a hundred tasting rooms of Washington State producers, since most of the vineyards are located hours away in remote locations of Central Washington State. 

This label, Long Haul was one of his first vintage releases, produced crushed and pressed in garages of friends and family, barrel in warehouses in the Seattle area. He opened the Woodinville, WA facility in 2003.  

Like many of the Woodinville and region's producers, Mark Ryan sources its fruit from growers of the large established vineyards. Many of these are long established relationships under contracts for specific rows of a vineyard or blocks. While not Estate wines, where the grapes are sourced from producer owned sites, it offers the next best thing. This consistent sourcing is important and essential if one is to reflect Terroir, the unique essence of climate, soil, site, as it manifests itself in the wine, consistently over time, from vintage to vintage.  

The Long Haul label is a 'Right Bank' blends of Bordeaux varietals, meaning it is predominantly Merlot and Cabernet Franc making up the majority of the blend. The 2013 Long Haul is sourced from vineyards in the Red Mountain AVA in the Yakima River Valley, a Columbia River tributary in Central Washington, the smallest appellation in the state.

Despite what its name suggests, it is actually neither a mountain nor is it composed of red earth. Instead, the name is derived due to the cheatgrass which is prolific and covers the area in springtime, which has a reddish color, hence the area the name, "Red" Mountain. 

The appellation sits on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes and is a notable source of top quality red grapes among premier Washington producers.

Red Mountain fruit produces some of the most mineral-driven, tannic and age-worthy red wines of Washington. This is due to its terroir with a climate that is one of the hottest in the region with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. This results in a low juice to skin ratio in smaller berries. This combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

Mark Ryan 'Long Haul' Red Mountain Columbia River Red Blend 2013
 
This label is comprised of fruit from three of most prolific well-known vineyards in the region. This release is composed primarily of Merlot from the legendary Ciel du Cheval Vineyard planted on calcium-rich clay beds that give the wine a rich, delicate texture and feminine aromatics. 
 
Combined in the blend are grapes from the equally renowned Force Majeure Vineyard, a relatively younger, high elevation site, which provides rich fruit with bold structure. 
 
The other vineyard source is Yakima Valley’s Red Willow Vineyard that contributes aromatics and depth and complexity to the blend. 
 
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities

The blend for this release is 51% Merlot, 40% Cabernet Franc, 8% Cabernet Sauvignon and 1% Petit Verdot. It was aged in 62% new, 38% once used French Château Ferré in barrels for 21 months. A total production of 1,130 cases were released. 

Winemaker Notes: "The Long Haul offers plum, cassis, and savory aromatic probles on the nose that morphs into a lush entrance of black fruit, caramel, tea, and earth. Silky, velvety tannins combine with mid-palate structure and acidity that leads into a lengthy finish."

The 2013 Long Haul is ruby in color, darkening gradually toward the inside of the glass. Aromatically, the wine shows of brambly, wild blackberry and raspberry, along with sweet baking spices that surprises with bright cherry and darkens to a range of black fruits toward the end of the sip. Subtle minerals mingle
with the ne, dusty tannins bright acidity on the finish. 

This was rated 93 points by Wine Enthusiast.

Dark purple colored, medium full bodied, tightly wound, structured black cherry and black plum fruits open with a layer of cinnamon spice with notes of black tea, earthy tobacco and hints of caramel on the lingering tannin finish. 

RM 90 points.  

https://www.cellartracker.com/wine.asp?iWine=2140079

www.markryanwinery.com

https://unwindwine.blogspot.com/2018/09/mark-ryan-columbia-valley-wine-tasting.html

https://twitter.com/MarkRyanWinery

Saturday, August 25, 2018

Mark Ryan Columbia Valley Wine Tasting

Mark Ryan Columbia Valley Wine Tasting

One of the recommended producers to visit during our Seattle Culinary and Washington Wine Tour, Woodinville Wine Experience was Mark Ryan Winery. Mark Ryan wines are the artwork of Mark Ryan McNeilly a self taught winemaker who learned the craft working with well known producers, acquiring Bordeaux varietal grapes from renowned vineyards in the Columbia Valley Red Mountain appellation. He produces an extensive portfolio of wines from across the region, but is most notably known for several art crafted Bordeaux Blends. We tasted and acquired these wines at the Mark Ryan tasting room in Woodinville, Washington

Woodinville is a Seattle suburb that has become a wine mecca with several dozen tasting rooms of producers of wines sourced from vineyards in the Columbia Valley in the center of the State, three hours to the east. The tasting rooms inhabit numerous free standing sites as well as several commercial centers that resemble outlet malls but filled with wine producers. 

The wine flight offered at the Mark Ryan tasting room consists of Burgundian varietals, Chardonnay and Pinot Noir from Oregon, and several Bordeaux varietal blends sourced from the Washington State central Columbia Valley. Mark Ryan dutifully lists the vineyard sources for each of its wines accordingly. They represent the notable famous sites from the Central Washington State appellations. Vineyards and their applicable appellations that provide grapes for Mark Ryan Wines include Red Willow from the Yakima Valley AVA, the famous Ciel du Cheval vineyard from Red Mountain AVA, Klipsun, Red Mountain, Quintessence and Obelisco Vineyards from Red Mountain, Olsen Vineyard and Red Willow from Yakima Valley and Phinny Hill Vineyard from the Horse Heaven Hills AVA.

The fact that these famous vineyards source grapes to many producers, the differences in their various labels is the result of their handicraft of winemaking since they all come the same sites, rather than the difference of the vineyard sites themselves. Never-the-less, we were extremely impressed with the quality of wines coming out of the Columbia Valley producers. 

Many of these wines rival the premium wines from California notable regions such as Napa and Sonoma Valleys, some at relative bargain prices of up to half less, since they don't yet have the cache of the more historic areas. Seize the opportunity to discover these wines as this differential won't last as they become better known.

Like many of the Woodinville and region's producers, Mark Ryan sources its fruit from growers of the large established vineyards. Many of these are long established relationships under contracts for specific rows of a vineyard or blocks. While not Estate wines, where the grapes are sourced from producer owned sites, it offers the next best thing. This is important of course to reflect Terroir, the unique essence of climate, soil, site, as it manifests itself in the wine, consistently over time, from vintage to vintage. 

Tasting flight:

The scheduled tasting flight on offer for the day was as follows and as pictured. This is a great bargain to taste this range of quality wines for $15, which is refundable with purchase. As usual, we tasted, and acquired several wines beyond the standard flight. 

Megan Anne Cellars Chardonnay 2015, sourced from notable vineyards in Dundee Hills and Eola-Amity Hills in the Willamette Valley in Oregon

Megan Anne Cellars Pinot Noir 2015 from the Willamette Valley Chehalem Mountain 

Readers of these pages know we're fans and collectors more based on Bordeaux Varietal wines and have we focused the following wines that were comprised of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Interesting, these wines were based on grapes sourced from the same vineyards, as noted above and were largely differentiated by the composition of the Blend of the grapes in each label.  

Mark Ryan 'Long Haul' Red Wine Blend 2015

The Mark Ryan Long Haul label is composed primarily of Merlot from Yakima Valley’s Red Willow Vineyard where the average vine age is 25 years. The vineyard site's ancient soils were above the Missoula flood plains of the river valley. Being predominantly Merlot, this is in the style of the Right Bank Bordeaux, or those produced in the appellations on the north and east sides of the Gironde River that bisects the region.

Vineyard Sources:

  • Red Willow, Yakima Valley
  • Ciel du Cheval, Red Mountain
  • Klipsun, Red Mountain
  • Quintessence, Red Mountain
  • Olsen, Yakima Valley

Blend

  • 84% Merlot
  • 6% Cabernet Franc
  • 8% Cabernet Sauvignon
  • 2% Petit Verdot
This was dark garnet colored, medium bodied, bright vibrant dark berry, accented by what some refer to as violet and spiced plum, we detected notes of dark mocha, spice, hints of cassis and cedar with firm but approachable tannins on the lingering finish.  

RM 92 Points, Wine Advocate gave it  (89-91) Points


Mark Ryan Water Witch Red Wine 2015

Vineyard Source was the Quintessence Vineyards on Red Mountain

Producer's note:

Quintessence Vineyards is a 410-acre parcel of land with a base elevation of 675 feet, rising to 1,025 feet as it reaches Red Mountain AVA's southwest-facing slopes. Quintessence founders Dick Shaw and Paul Kaltinick planted their first vines as partners on Red Mountain in 2010. They launched Quintessence with a planting of 68 acres along Red Mountain's southwestern slope. Positive response was immediate, with customers pointing to "world class vineyard management" and "spectacular fruit" as some outstanding attributes. Additional planting followed, with similar success. Now, with the expansion along the eastern ridge and slop of Red Mountain, Quintessence will encompass some 300 acres in total. Quintessence is made up of premium land, a talent for farming, dedicated management, ideal growing conditions, and a love for what they do.


310 cases produced; aged in 70% new French oak barrels


Blend

  • 60% Cabernet Sauvignon
  • 30% Merlot
  • 8% Cabernet Franc
  • 2% Petit Verdot

Dark garnet and purplish colored, full bodied, rich concentrated bright forward extracted black raspberry fruit accented by layers of exotic spices, sweet mocha chocolate and notes of sweet oak and creme de cassis with silky polished tannins on a full long smooth polished finish. 

RM 93 points; Jeb Dunnuck The Wine Advocate (92-94) Points



Mark Ryan 'The Dissident' Columbia Valley Red Blend 2016

Like the wines above, this is also a Bordeaux varietal blend, sourced from several Columbia Valley vineyards, distinguished largely by the composition of the blend. Like the others, we tasted and acquired this wine at the Woodinville tasting room. This label was $20 cheaper than those above representing great value QPR (Quality Price Ratio) in this Bordeaux Blend.

Winemaker's Notes on 'The Dissident'; 

Some of Washington State’s finest vineyards have provided fruit for the 2016 The Dissident. The Dissident is a wine that we create to complement the Dead Horse and Long Haul. People sometimes think The Dissident is made up of wines that don’t make the cut in the final blends of the Dead Horse and Long Haul, which couldn’t be further from the truth. The same vineyards, barrels and attention to detail go into crafting The Dissident as go into every wine in the Mark Ryan program. While the Dead Horse and Long Haul are crafted to be supremely ageeable, The Dissident is built to offer a more approachable wine younger in its development. 


Vineyard Sources:

  • Quintessence, Red Mountain
  • Ciel du Cheval, Red Mountain
  • Klipsun, Red Mountain
  • Obelisco, Red Mountain
  • Phinny Hill, Horse Heaven Hills
  • Red Willow, Yakima Valley


Blend

  • 56% Cabernet Sauvignon
  • 24% Merlot
  • 17% Cabernet Franc
  • 3% Petit Verdot


Dark garnet colored, medium full bodied, dark berry, black currant and black cherry fruits are accented with notes of spice, mocha and hints of cedar with subtle tannins on a lingering finish. 

RM 91 points; Wine Advocate (92-94) Points (June 2017)

https://www.cellartracker.com/wine.asp?iWine=2914672

Mark Ryan Winery 'Lost Soul' Yakima Valley Red Willow Vineyard Syrah 2015
 
Mark Ryan Winery offers this extended barrel aged Syrah. Sourced from fruit from the Red Willow Vineyard in Yakima Valley, Lost Soul is a single vineyard representation of Red Willow Syrah and embodies the cooler side of Syrah. The wine was aged in 54% new thick staved 500L French oak barrels for an extended period of 30 months.
The Red Willow vineyard is one of the oldest vineyards in the state of Washington. It is a family operation owned and operated by Mike Sauer, his wife Karen, sons Jonathan and Daniel, and son-in-law Rick Willsey. The vineyard is located on the Yakama Indian Reservation, on steep south-facing slopes in the Cascade foothills, in the Yakima Valley AVA. The first wine grapes were planted in 1973 under the direction of Dr. Walt Clore, a legendary viticulturist and winemaker that helped found the early days of Washington State quality wines. 

This was dark inky purple, full bodied with black berry and black raspberry fruits accented by pepper, smokey, earthy leather with smooth sweet tannins.

RM 91 points; Wine Advocate, 93 Points