Showing posts with label Louisiana Lagniappe. Show all posts
Showing posts with label Louisiana Lagniappe. Show all posts

Saturday, May 6, 2023

Louisiana Lagniappe Destin for spectacular fresh seafood

Louisiana Lagniappe Destin for spectacular fresh seafood

We spent a week traveling, visiting the Emerald Coast of the Florida Panhandle getting to know the area and evaluating the real estate market and several properties. During our stay, we dined at four local legendary restaurants. In Destin (FL) we dined at Louisiana Lagniappe, Boshamps Seafood and Oyster House, and The Crab Trap, Destin. We also dined at Bijoux in the Sandestin Resort community in Miramar Beach (FL). The wide range of fine and casual dining options in one of the key reasons we're considering the Destin area for a vacation or vacation home. 

Louisiana Lagniappe is somewhat of an institution in Destin, FL, opened in 1984 and established inside the Sandpiper Cove condominium community on the waterfront of the Destin Harbor lagoon.  Since then, Louisiana Lagniappe has developed a loyal following due to the quality of the food and the attention to detail of the service, consistently serving only the freshest Gulf seafood and steaks prepared with a Creole flair.

 

 Lagniappe is consistently ranked in the Top 10 restaurants on TripAdvisor and wins the Award of Excellence every year. 

We arrived shortly before 5:00 pm and were seated immediately on the outside deck overlooking the waterfront. By the time we left, the huge dining room inside and all the others were full and there was a line outside waiting for tables. There was a long line of cars waiting to be parked by the valet parking associate. 

Their extensive menus offers ten appetizers, ten 'Chef's Selections', eleven 'Lagniappe Favorites', three fried seafood and four steak offerings - all served with their delicious homemade hush-puppies, house salad and twice-baked potato.

With twenty delectable mouthwatering seafood dishes Louisiana Lagniappe is a landmark for finest Seafood in the area.

We had two seafood dinners, the Twin Lobster Tails and the Grouper Meuniere - Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce. Both were fabulous, perfectly prepared and presented.


With our dinner we had WBTG standard Napa Chardonnay from the fundamentally sound basic wine list. 

Can't wait to return! Get there early. 

They also have a sister restaurant just across the state line on the Alabama shore at Perdido Beach in Orange Beach, AL. 

http://www.thelouisianalagniappe.com/destin/