Flora Springs "Trilogy" Napa Valley Bordeaux Blend 2008
We enjoyed this with left over beef stew dinner at home. It was a perfect complement. I wrote about this label, the producer, history, family and branding in an in-depth chronicle last summer.
This label is a regular favorite and mainstay holding in our cellar, partly due to the namesake that wife Linda is a descendant of the Flora family, founders of her hometown Flora, in Indiana, no relation of course to the California Napa Flora (first name) Kombs, but fun and a tribute none-the-less.
To this day, we hold a dozen vintages of this label in our cellar dating back to 90 and 91, a dependable offering for quality sophisticated drinking at reasonable value relative to the premium Napa and Bordeaux Blends.
Hence, to fulfill the urge for a
Bordeaux with our beef this evening, we opened this dozen year old
Trilogy, named for the three primary Bordeaux varietal grapes in the blend.
Had I read the winemaker's accolades for this vintage release earlier, I likely would've held this vintage longer and chosen an older or alternate year as he attests 'it may be one of our greatest ever', and suggests prime drinking through 2028.
As shown right, the cork was perfect at a dozen years of age.
Robert Parker suggested in 2014 it should drink well for 10-15 more years. Prudent cellar management might have suggested I select a bottle that is closer to the end of its prime drinking window since this bottle can be held still longer for prime drinking.
Flora Springs Trilogy Napa Valley Red Bordeaux Blend 2008
This release was awarded 94 points by Wine Enthusiast, and Robert Parker's Wine Advocate. It is a blend of 79% Cabernet Sauvignon, 16% Merlot, 2.5% Petit Verdot, and 2.5% Malbec, sourced from estate vineyards in the benchland hills of the Mayacamas Range in the further northwest corner of the Rutherford Appellation. It was aged for 22 months in 100% new French Oak and nearly 5000 cases were produced.
Deep ruby purple coloed, medium to full body, complex yet elegant, supurbly balanced and polished black raspberry and black current flavors highlighted by floral, smooth oak and spice with hints of cassis and mocha turning to smooth silky tannins on the lingering finish.