Brunier Family “Piedlong” CDP Red Blend with BBQ Ribs
With the left over BBQ ribs from the other night, as noted at the time, the best ribs I’ve had in a long time, I opened a CDP (Châteauneuf-du-Pape) from Familie Brunier. We had these ribs the other night and they were spectacular, and enjoyable a couple days later to dust up the leftovers!
I pulled this wine to take to son Alec’s last night but we arrived to find he had already opened a Big Red for pairing with our Pizza. So it was to open this for Sunday dinner with the remaining BBQ Ribs.
This is from one of favorite Rhône producers that we visited at the Vieux Télégraphe estate during our CDP appellation tour back in 1998, and then again during our 2019 visit with Alec & Viviana with owner/producer Daniel Brunier at the Estate, which was a highlight of our visit to the Luberon and Southern Rhône that year.
Also notable, pertaining to Alec and Viv, we discovered this label during a visit to New York City to visit when they were still living there. We discovered and enjoyed this label at Il Fiore Restaurant and Bar at the Langham Hotel in NYC back in 2018.
Vignobles Brunier Chateauneuf-du-Pape Piedlong 2017
As I’ve written in these pages, in the Brunier family since 1898, Domaine du Vieux Telegraphe lies on the eastern edge of Châteauneuf du Pape and covers 150 acres of some of the finest terroir there on the famed “la Crau” plateau.
Famille Brunier embodies the group of holdings by the Brunier family, notably Domaine du Vieux Télégraphe, Domaine La Roquète, Domaine Les Pallières (along with Kermit), and other vineyards for wines under the Brunier label.
Henri Brunier founded the estate back in 1891. Four generations later, at the very beginning of the 80s, Frédéric and Daniel Brunier took over the destiny of the family business in tandem to farm the land in Châteauneuf-du-Pape. The brothers solidify the legacy left by their father, Henri, and their great-grandfather, Hippolyte.
In 2015 and 2016, Nicolas son of Frédéric and Edouard, son of Daniel, entered the history of the Old Telegraph, fully integrating the company in key positions. Manon, daughter of Frédéric, joined them in 2018 now extending to the sixth generation stewardship of the family business.
The Bruniers’ vineyards in the La Crau cru of Châteauneuf-du-Pape, most notably the flagship Domaine du Vieux Télégraphe, are the most pedigreed of the appellation, producing wines of exceptional quality and longevity. Since purchasing Domaine La Roquète in 1986, the family has complemented their portfolio with additional wines, offering more affordable cuvées that showcase the diversity of terroirs within their holdings. The “Pigeoulet” and “Mégaphone” are fresh, rich in fruit, pleasantly representative of their terroir, and easy to appreciate young.
This red Châteauneuf “Piedlong”, is sourced from the famed Piélong lieu-dit with some fruit from the Pignan vineyard as well, is a deeply mineral wine that balances elegance and purity with the muscle that is commonly found in wines from this great appellation.
Domaine du Vieux Télégraphe "Piedlong" Châteauneuf-du-Pape Rhône Valley 2017
This Piedlong label that was first released in 2011, it is a blend of 90% Genache Noir and 10% Mourvèdre. Comprised of but two varietals of the thirteen that are allowed in the AOC sanctioned blend, its a simpler less complex wine than the flagship label which under appellation rules can contain up to thirteen different varietals.
The predominant Grenache grapes are sourced from 70 year old vines on the Vieux Telegraph 27 acre site on the stony Piedlong Plateau which is in the heart of the Châteauneuf-du-Pape AOC area.
In wine, the term garrigue suggests distinctly herbaceous, peppery or smoky tones reminiscent of the low-lying vegetation that grows wild in sun-scorched limestone soils along the Mediterranean, particularly the South of France.
Rather than a single plant or scent, garrigue refers to a variety of aromatic, resinous herbs like rosemary, sage, bay leaves and thyme. It also includes shrubs like juniper and artemisia as well as lavender and mint.
The estate gets its name from the history of this site. Back in the 1800's , Claude Chappe, inventor of the optical telegraph, built a signal tower on the property due to its high elevation in the region, hence the property was given the name “Vieux Télégraphe”.
When we met with owner/producer Daniel Brunier at the Estate, during our 2019 visit with Alec & Viviana, he asked, “what do you want to know about Vieux Telegraph?” I said, “we want to meet you, see the estate, and learn the essence of your wines and how they manifest the terroir of the estate”. He emphasized the care they use in gravity feeding the grapes with minimal intervention, how they have destemmed all their grapes since 1989 and how the wines see all native ferments, with no temperature control, and aging all in older foudre. The gravity feeding was a result of the recent completion of a new state of the art winery.
Domaine du Vieux Télégraphe "Piedlong" Châteauneuf-du-Pape Rhône Valley 2017
This Piedlong label that was first released in 2011, it is a blend of 90% Genache Noir and 10% Mourvèdre. Comprised of but two varietals of the thirteen that are allowed in the AOC sanctioned blend, its a simpler less complex wine than the flagship label which under appellation rules can contain up to thirteen different varietals. The 90% Grenache for the Piedlong section and 10% Mourvedre from the Pignan section, are both old-vine parcels.
The predominant Grenache grapes are sourced from 70 year old vines on the Vieux Telegraph 27 acre site on the stony Piedlong Plateau which is in the heart of the Châteauneuf-du-Pape AOC area.
Piedlong is north of the village at the highest point of the appellation. The Mourvèdre fruit is sourced from 50 year old vines on the 22 acre Pignan lieu-dit, east of Piedlong.
This release was awarded 94 points by Jeb Dunnuck and Wine Spectator, 93-94 by Vinous, 92-94 by Robert Parker’s Wine Advocate, 93 by James Suckling and 92 by DC
Whether a Grenache blend from Châteauneuf–du-Pape, a Bandol Mourvédre or a rosé from Pic Saint-Loup, classic wines from the Southern Rhône, Provence or Languedoc are often described as having notes of garrigue.
In wine, the term garrigue suggests distinctly herbaceous, peppery or smoky tones reminiscent of the low-lying vegetation that grows wild in sun-scorched limestone soils along the Mediterranean, particularly the South of France.
Rather than a single plant or scent, garrigue refers to a variety of aromatic, resinous herbs like rosemary, sage, bay leaves and thyme. It also includes shrubs like juniper and artemisia as well as lavender and mint.
The 2017 Châteauneuf Du Pape Piedlong was an ideal pairing with the tangy BBQ. I note often in these pages the importance of an effective pairing between food and wine, and how it amplifies the enjoyment of both.
This was dark ruby colored, medium to full-bodied, round, layered with core of ripe raspberry, red currant, cherry and plum fruits accented by herbes de Provence, roses, dried spices, licorice, with that signature garrigue and with minerality on the long smooth polished finish.
RM 92 points.
