It appears Muscardini only produces wines sourced from growers which whom he has forged relationships with since founding Muscardini Cellars more than fifteen years ago, sourcing some of the area’s finest fruit in pursuit of superb Italian blends and non-Italian varietals met with an Italian winemaking approach. As such, they don’t appear to own an estate vineyards of their own. I call such producers ‘vanity producers’ and have suggested these are not wines to collect over the long term, unless their vineyard grower contracts are secure over the term. Otherwise, the wines will not maintain a consistent terroir profile if the sources change from year to year.
Sunday, January 26, 2025
Muscardini Cellars Tesoro Proprietary Red Blend
It appears Muscardini only produces wines sourced from growers which whom he has forged relationships with since founding Muscardini Cellars more than fifteen years ago, sourcing some of the area’s finest fruit in pursuit of superb Italian blends and non-Italian varietals met with an Italian winemaking approach. As such, they don’t appear to own an estate vineyards of their own. I call such producers ‘vanity producers’ and have suggested these are not wines to collect over the long term, unless their vineyard grower contracts are secure over the term. Otherwise, the wines will not maintain a consistent terroir profile if the sources change from year to year.
Bravante Vineyards Trio Howell Mtn Red
Bravante Vineyards Trio Napa Valley Howell Mountain Red Blend 2018
During the gala family celebration gathering and dinner, featured in this blogspot - Family dinner features latest Bordeaux Releases, limited production No-Cal labels, Alec served this premium Napa Howell Red Blend that he acquired from one of his on-line sources.According to the producer’s website Bravante Vineyards is a family owned and operated small production winery dating back to its founding in 1996 by George & Nancy Bravante. They produce small-batch estate sourced wines comprised of Bordeaux varietals, striving to showcase the unique terroir of their estate, high up the front (west side face) of Howell Mountain that produces “full-bodied yet balanced Bordeaux- style” wines.
Saturday, January 25, 2025
Fontanafredda Barolo with Meatloaf at Entourage DG
Fontanafredda Barolo with Meatloaf at Entourage Downers Grove
I was invited to a celebratory lunch with Linda and her sorority sister Pat. They were planning to go to Gia Mia in downtown Downers Grove. I suggested an ‘upgrade’ to Entourage just across the street and railroad tracks.
At our earlier dinner in Downers Grove, I saw and was drawn to their signature Waygu Meatloaf dish, and pledged to try it on my next visit.
This signature entree was amazing! So good we ordered a second one for carry out to take home.
Wagyu Meatloaf Sundae - Truffle + Parmesan Whipped Potatoes, Brioche, Wild Mushroom Gravy, Vegetable Succotash topped with Crispy Onions.
This was delicious and huge in portions - enough for a follow on take home meal. Two huge slices of meatloaf, and not enough of the delectable pomme puree’! But where would you put it in that tower, or what they call a ‘Sundae’!
Linda had the Spicy Shrimp & Jalapeno Grits - Blackened Wild Shrimp, Andouille Sausage, Charred Jalapeno, Charred Corn, Baby Peppers and Creole Cream.
This was equally delicious, but too spicy for my tastes, okay for hers, although she set aside the Jalapeno’s. Nice portion size for a ‘small plate’.
Pat had the Jumbo Lump Maryland Crab Cake - Corn Relish, Smoked Pepper Butter Sauce, Basil Oil and Micro Greens.
Pat loved the Crab Cake but would’ve been better with a larger portion for an entree.
For a wine accompaniment I selected from the carefully crafted wine list a moderate Italian Red.
Fontanafredda Serralunga d’Alba Barolo 2019
I chose this, partly to compare with the Massolino Serralunga d’Alba Barolo we tasted at the producer winemakers dinner we attended at the Wine Bar in Destin, FL just last week. Also, I thought the Nebbiolo would go well with my meatloaf entree.
Italian Village Wine and Dine features Barolo trio
Eataly NYC Wine and Cheese Dining
OTBN 2020 ~ Open That Bottle Night
Fontanafredda has a noble history, purchased by modern Italy’s first king, Vittorio Emanuele II in 1858 after the unification of the country. The estate produced wine from Piedmont’s Langhe region native varietals, Dolcetto, Barbera and Nebbiolo.
The 250 acre Fontanafredda Barolo cru property is located in the subregion of Serralunga d’Alba, and is the largest contiguous wine estate in the Langhe. The estate also owns additional properties in the communes of Barolo and Diano d’Alba bringing the total acreage of estate-owned land to 305.
Fontanafredda owners Oscar Farinetti and business partner Luca Baffigo Filangieri are also founders of the famous EATALY concept restaurants and stores in Italy, Japan, New York and Chicago. We have visited and featured Eataly New York and Eataly Chicago in these pages in several posts including -
Upon serving, this was at room temperature. We requested a wine chiller which they promptly provided, and after some cooling, was much better, more suited to the meal, and being more approachable, better revealing its aromas and flavors.
My initial expectation was seeking the wine as I later found to be described in the Winemaker Notes -“Serralunga Barolo is characterized by great structure and power. Dry and tannic, but with velvety texture and great balance. It has notes of vanilla, spices, withered roses and underbrush. balance. The finish is very long-lasting.”
It turned out to be in line with as described in Wine Spectator’s description -
“This red rides a fine balance between elegance and austerity, with cherry, strawberry, rose and hay aromas and flavors fused to a spine of stiff tannins; nevertheless, this is long and engaging.”
This was rated 93 points by Wine Spectator, 91 by Wine Enthusiast and James Suckling.
7,400 cases produced, of which 5,100 cases imported - so this should be available if one seeks it out.
Dark garnet rather opaque colored, medium bodied but rather tightly structured with refined moderate tannins, yet smooth and balanced thereby approachable, black cherry and tangy red fruits with notes of black tea, and subtle notes of pepper, coriander, dried rose and crushed stone on a clean and crisp finish.
Thursday, January 23, 2025
Chateau La Nerthe Les Granieres with Pizza
This Les Granières de La Nerthe is the “second” wine of Château La Nerthe, made from younger vines from the Estate.

That said, for a while, their premier label Chateau La Nerthe Chateauneuf du Pape Cuvee des Cadettes is now at a new price point at $100 per bottle, significantly higher than what I would consider to be comparable benchmark wines such as Chateau de Beaucastel Chateauneuf du Pape or Chateau Vieux Telegraph. I should note it was reduced to a sale price to be more comparable to those other labels. I purchased some at the lower price which has since normalized back to its customary price point.
When I first discovered this second label of La Nerthe in our market back in 2013, I admit I was a bit disappointed by it, perhaps due to my lofty expectations, or hopes.
Tuesday, January 21, 2025
UGCB 2022 Vintage Release Tour 2025 Comes to Chicago
Once again, the UGC Bordeaux (Union des Grands Crus de Bordeaux (UGCB)), annual release tour visited Chicago this week unveiling/showcasing their 2022 vintage release wines. This was the same event we attended and featured last year in these pages in this post - UGCB 2021 Vintage Release Tour 2024 Comes to Chicago, excerpted below..
The Union is the association of 132 members of the top premier wine producer estates from the most prestigious Bordeaux appellations. In cooperation with distributors, brokers and merchants they host over 80 events in fifteen countries visiting 65 cities to present their wines to some 50,000 or so professionals and wine lovers each year around the world.
Their events go beyond France, taking them throughout Europe (Germany, UK, Belgium, Switzerland, Italy, Netherlands, Russia), to this tour of North America (US and Canada) , and to Asia (China, Japan, South Korea, Hong Kong, Taiwan, Singapore).
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'Pour Boys' Tom C, me, Ernie and Lyle with UGCB Ambassadors Chloe Morvan and Marie Damouseau, from 2020. |
As in years past, except the Covid disrupted alternate site two years ago, at Chicago Union Station Grand Hall, which actually was delayed to June, the gala event was held in the Drake Hotel in the magnificent grand Gold Coast Ballroom (shown below).
According to the routine, we help prepare the room and the wines, checking in trade registrants, and standing in for producers who faced travel or other disruptions, presenting and pouring their wines.
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Pour Boys Rick and Lyle |
As is their custom in the third week of January, this annual roadshow is a marathon trek across North America by the producers and their representatives, offering wine professionals and oenophiles the chance to meet the Bordeaux principles, winemakers, ambassadors and commercial directors.
As always, we appreciate the investment in time and effort expended by the producers and their representatives coming to visit Chicago. It provides a wonderful opportunity to meet them firsthand and hearing their perspectives on their brand, approach to crafting their vintage release, their history, businesses, and their past vintages and of course, the current release.
As collectors and holders of not-insignificant collections of Bordeaux wines dating back four decades, we Pour Boys hold as many as several dozen or more vintages of some of these labels. Meeting the owners, family members, producer / winemaker / representatives of these great Chateaux is a great privilege and offers a collector the chance to learn more about their investment and wines.
As such, I tend to focus on and taste those wines that I know well and hold verticals (multiple vintages of the same label), of which my wine buddies and I have holdings.
The 2022 vintage is a blockbuster, possibly the best in a decade, on par with the recent stellar 2009 and likely to be heralded with legendary vintages such as 1982 and others.
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Pauline Gibert Pichon Baron |
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Francois-Xavier-Maroteaux Owner Château Branaire-Ducru |
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Friday, January 17, 2025
Lewis Chardonnay BYOB at Henderson Beachwalk Cafe
Lewis Chardonnay BYOB at Henderson Beachwalk Cafe
Lewis Cellars Napa Valley Chardonnay 2018
We write often in these pages how we have fun with the alphabet labels, “V” from various producers for Vivianna, and the “L” labels from Lewis Cellars, and others, for Linda, Lucy (grand-daughter, and in this case her namesake Great Grandmother Lucy), grand-daughters Lavender and Lilac.
We have an extensive cellar collection of Lewis Cellars’ wines including this Chardonnay label, their Cabernet Sauvignons, Mason’s Blend, Ethan’s Syrah and one of our signature favorite wines since it happens to be the namesake of our son and the Lewis’ first grandson, Alec’s Blend.
We’ll likely scale back our collecting Lewis wines since the family has sold the business and brand to a major consolidated producer. In 2021 Lewis Cellars was acquired by Justin Vineyards & Winery of Paso Robles and its owner, the Wonderful Company.
As a $5bn privately-held group founded by Stewart and Lynda Resnick, the Wonderful Company also owns Landmark Vineyards in Sonoma County and JNSQ rosé wine, as well as the Fiji Water and Pom Wonderful brands.
Since this blog is also partially about branding and strategy, I’d be remiss to not mention the self-inflicted branding fiasco Fiji brought on themselves a few years back - memorialized in these posts - enough said…
https://money.cnn.com/galleries/2007/biz2/0701/gallery.101dumbest_2007/20.html
https://www.cleveland19.com/story/34514441/is-bottled-water-better-than-clevelands-tap-water-not-really/
https://www.governing.com/archive/gov-cities-tout-municipal-tap-water-as-better-than-bottled.html
Lewis Cellars makes around 9,000 cases of wine per year and is known for high-end wines made from Cabernet Sauvignon, Syrah, Merlot, Sauvignon Blanc and Chardonnay.
Justin Vineyards said Lewis Cellars will continue to be led and run by the existing team, including Randy Lewis and his stepson, Dennis Bell.
The strategy is to leverage the larger group’s marketing, strategy and sales teams to reach new audiences, such as via wine clubs or restaurants.
Tonight, this Lewis Cellars Chardonnay was a perfect pairing with the dinner, showing incredibly well, perhaps the best tasting of this label ever. Perhaps it was the ideal pairing that accentuated the delight of both the food and the wine.
Winemaker Notes - Like a silk robe or satin sheets the 2018 Napa Chardonnay seduces with thrilling texture. Creamy pear, crème brulee, white nectarine and gardenia blossom sprinkled with vanilla spice, it is simply delicious and irresistible. Finely structured yet opulent to the core, it is graced with a long, luscious finish.
Golden colored, medium bodied, full, round and structured, with rich brilliant flavors of ripe pear and apple fruits with butterscotch and creamy toasty notes on the tangy acidic lingering finish.