Beau Vigne “Persuasion” Chardonnay with Chicken Ciaccatore

Beau Vigne “Persuasion” Chardonnay with Chicken Ciaccatore 

We just received our club shipment of “Persuasion” Chardonnay from Napa Valley producer Beau Vigne. Eager to try this new label, Linda prepared Chicken Ciaccatore for dinner for a food wine pairing. 

This proved to be a good pairing of the bold expressive Chardonnay with the Herbes de Provence, oregano and rosemary spices with tomatoes, mushrooms and wild rice of the chicken dish. 

We have featured in these pages several Beau Vigne big reds from this emerging, interesting Napa producer, who produces a wide portfolio of wines from estate and contract growers, and purchased lot sources. This is our first introduction to a white, in this just released Napa Valley Chardonnay. 

I wrote about and featured this producer in earlier blogposts, such as this one, Beau Vigne Napa Valley Red Blend 2013, excerpted here:

If the pedigree of the winemaker says anything, then Beau Vigne is in a distinguished class with 100-point winemaker Julien Fayard (Lafite Rothschild, Smith Haut Lafitte, Melka, Quintessa, Realm, Covert Estate), and where Dave Phinney was the founding winemaker! Note also, the collaboration with Philippe Melka, and contribution of another of our fav’s, winemaker Kirk Venge. 

I featured Beau Vigne in detail in a more extensive blogpost last summer - Beau Vigne Napa Valley Proprietary Red, and several other blogposts such as the one’s below.

The producer writes - “Our Napa Valley winery is devoted exclusively to making influential luxury Cabernet Sauvignon and Cabernet Sauvignon Blends. Taking inspiration from our founding winemaker Dave Phinney who sought out to make red wines that would compete with the greatest wines of the world. This tradition was enhanced by the addition of winemaker Kirk Venge in 2008 through 2018/19 who obtained a perfect 100 Points from Robert Parker’s Wine Advocate. Present-day winemaking is now in the hands of Julien Fayard who hails from the legendary first growth Château Lafite-Rothschild and Atelier Melka before becoming the brilliant up and coming new winemaker in Napa Valley.”

Beau Vigne was taken over by Charles Bartlett when he purchased the brand in 2019 with the intent to carry on the dream created by Ed and Trish Snider, whom he has known for many years. Charles has worked in Napa since the late 1970s and has built a successful wine trading company, working with many of the top names in the mountain AVAs. 

Bartlett hired Julien Fayard to establish and oversee modern practices in the vineyard and in the cellar. The release of beau Vigne CULT Cabernet Sauvignon, beacme one of Napa Valley’s most acclaimed labels with year-over-year 93 to 98 points from critics. Beau Vigne continues the tradition of hand-harvested grapes planted and grown on Atlas Peak, the Pritchard Hill region and other viticultural areas of Napa Valley including Howell Mountain, Oakville and Rutherford.

We featured other tastings from the Beau Vigne portfolio in these other earlier blogposts:  

https://unwindwine.blogspot.com/2022/10/beau-vigne-reserve-proprietary-red-wine.html

https://unwindwine.blogspot.com/2022/10/beau-vigne-proprietary-red-byob-at.html

This producer first caught my attention when buddy Bob brought it to our Pour Boys OTBN - "Open-That-Bottle-Night" 2022 in Charleston and I pegged it as WOTN - Wine of the Night, my personal favorite. Bob picked up the bottle at his local Total Wine beverage superstore in Boca Raton Town Center. I saw the label when there and also at the new Total Wine in Indy. 

Beau Vigne (pronounced bo-veenya), was founded by Ed and Trish Snider with their first vintage release in 2002. Translated from French it means beautiful vineyard in French.

Ed’s family had a long history in Napa Valley dating back to his Swiss Italian grandfather Martin Garzoli who arrived in Napa in 1913. He grew up on a ranch in Carneros and worked on farms in Napa and Sonoma. Martin made his own wines at home in the evenings. His son John Garzoli played for the San Francisco 49ers in 1955 and went on to coach football at St. Helena High School in the center of Napa Valley where children of many vintners attended school. A number of Ed’s former students are now in the wine industry.

In 2018, they sold Beau Vigne to Don Dady and Jason Kyle from Arizona. Jason was a former NFL football player, a long snapper for five different teams including the San Francisco 49ers. In addition to his wine interests, Jason is co-owner of Press Coffee Roasters with locations in Arizona.  Partner Dady is co-founder of Annexus, a financial company in Scottsdale and also owns Seven Apart Winery in Napa Valley just north of the city of Napa. 

Beau Vigne sourced fruit for their estate wines from their 10 acre Stags Ridge Vineyard at the top of Soda Canyon Road on the slopes of Atlas Peak at about 1650 feet elevation. The site was planted to 8 acres of Cabernet Sauvignon and an acre each of Cabernet Franc and Petit Verdot. Ed sold the vineyard and it is now a part of Seven Apart Winery’s estate. Beau Vigne continues to source grapes from there and other premium vineyards in Napa Valley. 

Since 2019, Beau Vigne has partnered with Appellation Trading Company to distribute Beau Vigne as part of their portfolio of brands. 

Over the years, Beau Vigne has been crafted by several highly regarded Napa Valley winemakers. Their founding winemaker was Dave Phinney who went on to develop several successful brands, most notably, Orin Swift Cellars and the Prisoner portfolio of wines. One of our favorite winemakers, Kirk Venge of Venge Vineyards has also crafted Beau Vigne wines. Today the winemaker is Julien Fayard.

Originally from France, Julien began his career as a winemaker producing quality rosé at his family’s winery in Provence. He worked at legendary Chateaux Lafite Rothschild and Smith Haut Laffite in Bordeaux before relocating to Napa Valley where he was Philippe Melka’s director of winemaking for a few years before setting out on his own.

Julien earned his Master in Agri-Business from ESA France and his Master in Winemaking from Toulouse France. In 2011, he received his MBA from UC Davis. 
Recently, Beau Vigne became part of a select collection of vintners represented at Vintner’s Collective, the city of Napa’s oldest collective tasting room. They showcase wines from an elite group of premier Napa Valley producers who do not have their own tasting rooms. Select bottlings and vintages of Beau Vigne are available for tasting and purchase there. 

Beau Vigne bottles wines under three different brands; the Legacy Series, the Signature Series and the Discovery Series. This new release is from their “new expressions”  Discovery Series. 

Winemaker’s Notes - “Beautiful aromas of golden apple, with hints of lemon and a touch of jasmine. As the wine opens up it shows great characteristics of toasted brioche that will linger. The wine is vibrant with a lot of tropical aromas and a bright acidity.” 

This was golden straw colored, medium bodied, bright expressive and bold flavors of apple and tropical fruits with unique accents of what the producer describes as jasmine and toasted brioche, with bright acidity on the crisp finish. 

This unique flavor profile is an ‘acquired taste’, different from a traditional Chardonnay, but a nice fitting complement to the moderate herbal spices and mushrooms of the dish entree shown above.

RM 91 

https://www.cellartracker.com/w?5556506

https://www.beauvigne.com/