Christmas holiday bbq beef brisket dinner w/ Special Birthyear Vintage CDP
For dinner following Christmas holiday church service we carried out BBQ beef brisket and I pulled a Boisrenard CDP from the cellar for a red wine accompaniment. I first discovered Domaine Boisrenard while touring Châteauneuf-du-Pape in the Southern Rhone Valley wine region back in 1999. With son Alec home from NYC for the holiday, I pulled a from our cellar collection a special vintage bottle from his birth year for the occasion.
Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape Boisrenard 1990
Showing remarkable longevity, this shows no signs of diminution from aging at 27 years, this was consistent with last tasting five years earlier.
Medium to full bodied, slight earthiness and leather accompany layers of black and green pepper that accompany the slightly subdued black cherry and black berry fruits with a hint of spice, moderate lingering tannins.
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=30341
For dinner following Christmas holiday church service we carried out BBQ beef brisket and I pulled a Boisrenard CDP from the cellar for a red wine accompaniment. I first discovered Domaine Boisrenard while touring Châteauneuf-du-Pape in the Southern Rhone Valley wine region back in 1999. With son Alec home from NYC for the holiday, I pulled a from our cellar collection a special vintage bottle from his birth year for the occasion.
Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape Boisrenard 1990
Medium to full bodied, slight earthiness and leather accompany layers of black and green pepper that accompany the slightly subdued black cherry and black berry fruits with a hint of spice, moderate lingering tannins.
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=30341
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