Chiarello Roux Old Vine Petite Sirah Baked Brie - Chocolate Rapberry Crust

Chiarello Family Vineyards Roux Old Vine Petite Sirah 2003 with Baked Brie and Chocolate Raspberry Crust

Tonight Linda prepared an incredible baked brie and a crusted chocolate and raspberry along with a cheese plate. To complement the selection, I pulled a unique imaginative hearty bold red wine, Chiarello Petit Sirah.

This label is from Chiarello Family Vineyards, owned by Michael Chiarello, who is better known for his role as a Napa Valley chef, Emmy-winning TV personality, author, and founder of NapaStyle. From his Chiarello Family Vineyards, he produces five estate grown wines from the 20-acres of vineyards that surround his home in St Helena in Central Napa Valley. The property contains vines going back nearly a century.

To realize the potential of the property sourced fruit, Chiarello enlisted one of the top "old vine" winemakers in Napa Valley, Thomas Brown, named 2010 "Winemaker of the Year," by Food & Wine Magazine.

Brown has been recognized as a master at creating rich, dynamic wines from the ultra-ripe fruit of older vines. From those old vines they craft award winning Zinfandel and Petit Sirah based wines.

Not to be confused with Syrah, Petite Sirah is a cross of Syrah and another grape varietal, Peloursin. Despite its popularity, this grape is quite rare with less than 10,000 acres planted worldwide, mostly in California.

Petit Sirah was long thought to be related to an obscure French grape called Durif. After DNA studies by Dr. Carole Meredith, a Napa Winery wine producer at Lagier Meredith on Mt Veeder. Carole was educated as a geneticist at the University of California at Davis and went on to work in the wine business at Mondavi. She specializes in growing Syrah varietal based wines at the Lagier Meredith estate high atop Mount Veeder. We met Carole when we visited Lagier Meredith during our Napa Valley, Mt Veeder Wine Experience back in 2011.

The hertiage of Durif goes back to France where it was an offspring of syrah, the noble grape of Hermitage and Côte-Rôtie, and the lesser-known varietal called peloursin.

Petite Sirah was often mistaken for the more popular varietal Zinfandel to be. In the early days of California winemaking, much of the early labels sold as Burgundy or Chianti were often actually sourced from a grape whose name never appeared on the label, the sturdy, blue-collar petite sirah.

 Today, Petit Sirah is often added to Zinfandel wines for backbone and deep color, but more and more it is produced standalone. Petite Sirah is increasing found in the stores, and it often commands a higher price than what might be considered a more pedestrian Zinfandel which may have a broader following. Because Petit Sirah may be the more nuanced and complex of the two, it has gained notoriety and captured a wide following and is becoming increasingly popular. Subsequent more recent releases of this label have received enviable ratings and scores and command prices above $50.

The Chiarello Family Vineyards 2008 Roux Old Vine Petite Sirah (St. Helena) A was awarded 93 points and was noted as "a beautiful wine, just what a Napa Petite Sirah should be: Dark, dry, tannic and muscular, showing leathery, meaty flavors, with hints of blackberries, chocolate and violets, and a sprinkling of pepper," by a leading critic.

Ironically, our selection tonight is the second wine in a row that we pulled from our cellar to drink that was crafted by winemaker Thomas Brown, following the Schrader Double Diamond Mayacamas Range Sonoma County Cabernet Sauvignon that we drank Sunday night.

Thomas Brown has become one of the most sought-after consulting winemakers in Napa Valley. Brown moved to Napa in 1996 and went to work for All Seasons Wine Shop in Calistoga. There he met Ehren Jordan, winemaker for Turley Wine Cellars. He joined Jordan in 1997 helping in the cellar and learned the craft.

After three years, Brown ventured out on his own, beginning with clients he inherited from Jordan, Outpost where he produced Howell Mountain Zinfandel, and Chiarello where he produced this Roux Old Vine Petit Sirah,  He went on to produce Pinot Noir and Chardonnay for Nicholson Ranch and the Cabernet Sauvignon we drank Sunday night from Schrader, and others for Tamber Bey and Frank Family. Brown went on to produce his own Pinot Noir and became managing partner of Ridgetop Partners, a project that in 2001 purchased 40 acres on the Sonoma coast near Annapolis and planted 14 acres of Pinot Noir.

Chiarello Family Vineyards Roux Old Vine Petite Sirah 2003

Interesting heavy weight bottle with its painted label rather than paper label affixed to the bottle, properties found in more expensive premium labels.

Consistent with our last tasting notes for this label, "This was dark inky black/purple colored, big full bodied, rich, concentrated but nicely balanced and polished blackberry and black cherry fruits with layers of mineral, licorice, Asian spices, hints of smokey creosote with nicely integrated oak on the lingering clinging tannin finish.'

"At fourteen years of age, this 2003 was drinking well and seemingly still at the apex of its drinking window, although certainly not likely to improve any with further aging."

Tonight this was still holding its own at seventeen years of age.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=146614

http://www.chiarellovineyards.com/

https://unwindwine.blogspot.com/2018/12/chiarello-family-vineyards-petite-sirah.html

Schrader Double Diamond Mayacamas Range 2002

Double Diamond (Schrader) "Mayacamas Range" Sonoma County Cabernet Sauvignon 2002

For Sunday night casual dinner, Linda prepared a homemade grilled pizza and to go along, we pulled from the cellar this Schrader Double Diamond Cabernet. 

Fred Schrader has been producing critically acclaimed premium Schrader Cellars Napa Valley Cabernet since 1998. In 2001, he created Double Diamond to produce Napa Valley wines in the Schrader tradition of excellence and to make it available to a broader audience of wine lovers. 

We sourced this wine through auction from WineBid who writes of this label: "Fred Schrader founded Schrader Cellars in Calistoga in 1998 after making wine for six years with Ann Colgin, who was then his wife. Colgin-Schrader Cellars launched in 1992... Schrader and his wife parted ways and he started Schrader Cellars, where his Cabernet Sauvignons have earned outstanding reviews. His grapes come from two of Napa Valley’s most prestigious vineyards, the Beckstoffer To Kalon Vineyard in Oakville and the Beckstoffer Georges III Vineyard in Rutherford. Schrader's current winemaker is Thomas Rivers Brown, one of California's star winemakers. Robert M. Parker Jr. admires Schrader’s wines, and called the 2006 Schrader CCS Cabernet Sauvignon “utter perfection.” Parker rated it at 100 pts. Like other limited production Cult Cab producers in Napa Valley, Schrader Cellars wines generally sell out through its mailing list."

Double Diamond is Schrader's 'second' label, a more moderately priced brand of Fred Schrader Cellars. While the flagship Schrader brand sources fruit from the legendary Beckstoffer To-Kalon and other notable Napa Valley vineyards, Double Diamond is sourced from other vineyard sources in Napa and Sonoma. While the Shrader flagship wines sell for $200-$270, Double Diamond sells for closer to $50, more approachable for the rest of us.

Schrader writes of the Double Diamond label. "Over the years, we have sourced our grapes from prime vineyards on the mountaintops, hillside slopes, and gentle floor of the Napa Valley. In each situation, we find the ideal sweet spot of the vineyard that produces the most elegant, character-driven Cabernet possible. Dense and concentrated, with exceptional character and flavor."

Like the benchmark Schrader Cellars Cabernets, Double Diamond is also crafted by acclaimed winemaker Thomas Rivers Brown and his team. They strive to produce a "neighborly expression of Napa Valley Cabernet to enjoy every day." 

"Throughout the years, Double Diamond, crafted by winemaker Thomas Rivers Brown, has been sourced from a complement of prime vineyard estates in and around Napa Valley. From rocky, high-elevation soils to the warm, rich valley floor, each incredible vineyard contributes its unique character to this enticing and eminently satisfying Napa Cabernet."

We hold a half dozen vintages of Double Diamond labels sourced from several different vineyards including this from the Mayacamas Range in Sonoma County. All are small limited production releases.

As with much of our wine collecting, we have fun with this label as another whimsical play on names as our daughter-in-law hails from the Diamond family.

Double Diamond (Schrader) "Mayacamas Range" Sonoma County Cabernet Sauvignon 2002 

This 2002 Mayacamas Range release Double Diamond Cabernet got 89-91 points from Stephen Tanzer's International Wine Cellar.

Our last tasting note for this label was back in 2011 when I wrote, "Medium bodied,  - dark berry fruits, blackberry, black raspberry and currant with hints of mocha and cassis with a subdued spicy, moderate tannin finish." Tonight this was similar although the sprites of sweet mocha have given way to more of the notes of smoke and creosote, but this is still enjoyable and holding its own at eighteen years.  

This was ideal with Sunday evening homemade pizza!

Ruby colored, medium bodied, concentrated bright berry and cherry fruits are accented by notes of smoke, creosote, cassis, and spices with firm tangy acidity and a moderate lingering tannin finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=14836 

https://unwindwine.blogspot.com/2011/05/schrader-double-diamond-mayacamas-range.html

https://www.schradercellars.com/double-diamond/

@schradercellars

Coronavirus Virtual Family Dinner and Birthday Celebration

Coronavirus Virtual Family Dinner and Birthday Celebration

Its hard to believe we're entering week four of the Coronavirus shut-in. On this weekend, we were supposed to be watching NCAA March Madness.

For the third straight weekend, the dispersed shut-in family conducted another COVID shut-in virtual family dinner and wine tasting, and like we did the weekend before, sharing videos texts and photos of their selections.

Most importantly, this was son Alec's Thirtieth Birthday so we did a virtual internet celebration highlighted by a lengthy tribute video produced by Vivianna from dozens of clips submitted by family and friends widely dispersed from France, New York, Florida, Illinois to California. 

For the gala birthday celebration dinner, Vivianna and Alec, shut-in on the Conneticut seashore, prepared aged prime steaks and lobster tails.

Before dinner, there was a fabulous feast of the French Edition of Pairing Perfection, a selection of artisan cheeses from Murray's Cheese on Bleeker Street in the West Village. This is one of Alec and Viv's favorite Manhattan dining sites, within sight of brother Frankie's apartment, and a memorable site of several family dinners that we have featured in these pages.

@murrayscheese #murraysathome

The cheese selection consisted of Murray's Perfect Pairing, French Edition, Bucheron with Murray's Wildflower Honey, Morbier with Tres Petits Cornichon, Comte Sainte Antoine & Jambon Bayonne, and lastly, Murray's Forme d' Amber with Murray's Dried Cherries.

For their cheese wine accompaniment they drank Matthias et Emile Roblin Sancerre Origine Loire Valley Sauvignon Blanc 2018.

With the steak they drank Long Shadows Vintner's Collection Sequel Syrah, crafted by Penfold's Grange legendary winemaker John Duvall. 

Long Shadows Vintner's Collection Sequel Columbia Valley Syrah 2016

We source this label as Vault Key members of the wine club, but Alec found it and obtained more special order via the local wineshop there in Westport.

Back in Illinois, son Ryan and Michelle prepared Leg of Lamb, medium rare, in a homemade rosemary red wine vinegar marinade, with Turmeric Basmati Rice with fresh garlic and onion, green beans and lemon honey vinagrette and feta.

For their wine selection Ryan served FEL Donnelly Anderson Valley Creek Pinot Noir 2017 from producer Cliff Lede.

Erin and Johnny and the family ordered in Mediterranean fare from a new local restaurant in nearby LaGrange.

Lastly, Linda prepared a chicken Marsala with asparagus and fresh tomotoes, Angeli's style.

For our wine selection we finished the remains of the Tablas Creek Vineyard 2013 Côtes de Tablas Blanc. I featured this wine in Tablas Creek Vineyard in an earlier blogpost the other night.

Tablas Creek Vineyards Estate Grown Côtes de Tablas Blanc 2013

The Tablas Creek Vineyard 2013 Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals - 39% Viognier, 29% Grenache Blanc and 20% Marsanne and 12% Roussanne. 

This release was awarded 90 points by Jeb Dunnuck of The Wine Advocate and Antonio Galloni of Vinous.

Winemaker notes: The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the floral aromatics and stone fruit of Viognier, the crisp acids and rich mouthfeel of Grenache Blanc, and the structure and minerality of Marsanne and Roussanne.

This was straw colored, medium bodied, creamy notes of citrus, floral, hint of lime and minerality. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=1906632

 

https://tablascreek.com/ 
 

@TablasCreek

Tablas Creek Cotes de Tablas Blanc 2013

Tablas Creek Vineyards Estate Grown and Bottled Cotes de Tablas Blanc 2013

Tablas Creek Vineyards is a joint venture between two internationally renowned wine families: the Perrin family, proprietors of the legendary Château de Beaucastel in Châteauneuf-du-Pape, and the Haas family of the leading importer Vineyard Brands.  Together they developed vineyards in western Paso Robles where they grow and produce Rhone River varietal wines based on Viognier, Grenache Blanc, Marsanne and Rousanne including this Estate bottled label.

Our visit to Château de Beaucastel was one of the highlights of our visit to Châteauneuf-du-Pape back in 1998. We visited the region and appellation again last year in 2019.

Robert Haas is known for his work in the American wine industry for over half a century, beginning as a buyer for his family's New York wine merchant retailer M. Lehman starting in the 1950s. His travels to the cellars of France forged lifelong relationships with premier wine producers such as the Perrins.

In the mid-1960s, he set out on his own to import fine estate wines from Burgundy, Bordeaux and the Rhône Valley, where he met the Perrins. He convinced family patriarch Jacques Perrin to appoint him exclusive American importer. Working with Jacques' sons Jean-Pierre and Francois Perrin, they established Beaucastel as one world's leading estates and well known brands.

They were convinced that the Rhone grape varieties, well suited to the sunny south of France, would thrive in California's Mediterranean climate. In 1985, they began looking for property to develop, searching for a close match to the climate and high pH soils of Château de Beaucastel.

In 1989, they purchased a 120-acre parcel twelve miles from the Pacific Ocean in what is now the Adelaida District west of Paso Robles. They named the property Tablas Creek Vineyard after the small creek running through the property. The Tablas Creek property terroir elevation, soils and climate are similar to those at Beaucastel.


Robert Haas was recognized by the Paso Robles Wine Community as 2007 Wine Industry Person of the Year, and in 2014, received a lifetime achievement award from Rhone Rangers for his contributions to the American Rhone movement. Haas passed away in March 2018. His son Jason, has run the estate since the mid-2000's. Jason was voted 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year.

Wines produced in Chateauneuf-du-Pape in accordance with the Appellation Controlle regulations can consist of thirteen different grape varieties, with another eight approved in the Côtes du Rhône appellation. Initially, Tablas Creek focused on nine key varieties of wine grapes of the Southern Rhône for their Paso Robles estate vineyard: Mourvèdre, Syrah, Grenache, and Counoise for the reds, and Roussanne, Marsanne, Grenache Blanc, Viognier, and Picpoul for the whites. 

In recent years, they have imported seven additional grape varieties, with the goal of having the complete Chateauneuf du Pape collection: Clairette, Bourboulenc, Vaccarese, Cinsaut, Picardan, Muscardin, and Terret Noir. 

Today Tablas Creek produces a range of red and white wines comprised of estate-grown Rhône varietals Viognier, Grenache and Grenache Blanc, Marsanne and Roussanne. 

Tablas Creek actually imported vine cuttings of Mourvedre, Grenache, Syrah, Counoise, Roussanne, Marsanne, Viognier, Grenache Blanc and Picpoul Blanc from the Beaucastel estate. In 1992, they planted rootstock fields and built greenhouse facilities to propagate and graft the cuttings. The resulting grapevines were planted in their estate vineyards beginning in 1994. In 1996, they began selling vines and budwood to growers through the Tablas Creek Nursery. Since then, they have sold nearly five million cuttings to more than 600 vineyards and wineries from California to Washington State to Virginia and Texas.

Tablas Creek Vineyards Estate Grown Côtes de Tablas Blanc 2013

The Tablas Creek Vineyard 2013 Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals - 39% Viognier, 29% Grenache Blanc and 20% Marsanne and 12% Roussanne. 

This release was awarded 90 points by Jeb Dunnuck of The Wine Advocate and Antonio Galloni of Vinous.

Winemaker notes: The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the floral aromatics and stone fruit of Viognier, the crisp acids and rich mouthfeel of Grenache Blanc, and the structure and minerality of Marsanne and Roussanne.

This was straw colored, medium bodied, creamy notes of citrus, floral, hint of lime and minerality. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=1906632
 

https://tablascreek.com/ 

@TablasCreek

 

L'Aventure "Optimus" Paso Robles Red Blend 2004

Stephen Vineyards L'Aventure "Optimus" Paso Robles Red Blend 2004 with Barbecue Ribs

Following our COVID shut-in virtual family dinner and wine tasting last evening where son Ryan had barbecue ribs and L'Aventure "Optimus", (and our original such event last weekend), Linda prepared grilled barbecue ribs and I pulled from our cellar the same label for pairing. 

Readers of this blog know we love Shiraz/Syrah, and we love big bold fruit forward and structured wines. What could be better, then, than a big fruity Syrah, bolstered by structure of Cabernet Sauvignon, augmented by highlights of dark fruits and backbone of Petit Verdot! And, what better pairing for such a wine than barbecue ribs! 

Frenchman Stephan Asseo studied oenology L'Ecole Oenologique de Macon, Burgundy and began making wine in 1982. He established Domaine de Courteillac in Bordeaux and with his family, later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion, Bordeaux. Over the next 15 years he honed his craft as an artisan winemaker and gained a reputation as a maverick vigneron.  

After searching for over a year among the world's great wine regions for an ideal location to produce his wines, he fell in love with Paso Robles. In 1996, he came to America with his wife, Beatrice and his three children, where he would not constrained by the strict rigorous French AOC regulations. He started L’Aventure on a 127-acre estate in 1998 in Paso Robles in the Santa Lucia Mountain Range on the California Central Coast. He released his first vintages the late 1990s and today crafts innovative blends of Bordeaux and Rhone varietals including his flagship wines Optimus and Estate Cuvee, both blends of Cabernet Sauvignon and Syrah. 

It is always a priority at L’Aventure to harvest the individual clusters of the grapes and work the various blocks in the vineyards at the optimal time. This attention to detail and commitment to quality costs L’Aventure up to five times the labor and production costs of other producers. 

Syrah is the primary varietal planted at L’Aventure, planted up and down the four hillsides that make up the estate vineyards. As the crowns of each hill mature, they are the hilltops to be picked pick. It could be a week or two later before they descend on the middle band of vines, and it can be up to a month later before they pick the bottom third of the hill, which retains more water, enjoys richer soil, and therefore matures fruit later.

Robert M. Parker has written that “Asseo continues to go from strength to strength, producing a fabulous portfolio of wines that makes L’Aventure one of the bright, shining reference points for the region. This is one of the California Central Coast superstars…”  

L'Aventure "Optimus" Paso Robles Red Blend 2004

The 2004 Optimus, L'Aventure's signature "Paso Blend," is a blend of 57% Syrah, 35% Cabernet Sauvignon, and 8% Petit Verdot. This was the greatest percentage of Petit Verdot ever to be used in the Optimus blend resulting in tight focus and extraordinary grip. 

Like Ryan's experience the other evening, as soon as the cork was released from the bottle, the room erupted with aromas of black berry fruits.  

Dark blackish inky purple colored, full bodied, concentrated forward rich blackberry and black raspberry fruits are accented by blue notes, floral, licorice, hints of espresso, smoke and black tea with a long tannin laced finish. 

RM 92 points.  

Wine Spectator gave this release 91 points. The latest 2017 release got 94 points from Jeb Dunnuck.

Sunset Magazine called this a "Paso Gem": "A Syrah-Cabernet blend with an iron core. Mint, chocolate, sweet pipe tobacco, and blackberries."

https://www.cellartracker.com/wine.asp?iWine=270693

https://www.aventurewine.com/

@LAventureWine

Covid Shutin virtual dinner - Calera Ryan Vineyard - Jack's Masterpiece - Conundrum Red

Calera Ryan Vineyard - Jack's Masterpiece - Conundrum Red for another Coronavirus shut-in virtual family wine dinner

Tonight, we're continuing our COVID shut-in virtual family dinner and wine tastings, (and our original such event last weekend),virtual dinners and wine tastings across the family, sharing texts, photos and videos of our selections as we're all shut in due to the Coronavirus. As the Coronavirus shut-in enters week three, sons Ryan and Alec and daughter Erin joined us to conduct another virtual family dinner and wine tasting.

Daughter Erin joined in with texts and pictures of their family activities capped off by Richie's Journal setting the tone for the whole situation, and Lucy's art tribute to recently departed pets.

Son Ryan grilled filet steaks with evoo, garlic and rosemary, seared finished on the grill, and Michelle prepared twice baked potatoes and lemon vinagrette grilled asparagus. For their wine selection they selected Hall's Jack's Masterpiece Napa Valley Cabernet Sauvignon. This is an extraordinary wine from the Hall collection that was rated 99 points.

Hall's Jack's Masterpiece Napa Valley Cabernet Sauvignon 2013

This is a great virtual wine tasting selection since we have both visited the magnificent Hall Winery and hospitality center at their Rutherford Estate. Son Alec selected Hall's Excellenz from their super premium collection for special gifting to clients for the holiday a year ago.

We also hold bottles of Jack's Masterpiece, a fun wine and great selection for such an event since it is dedicated to Hall's former winemaker and current president, Mike Reynold's son Jack.  The wine is named for the label artwork created by Mike’s then 18-month-old son Jack as a Father’s Day gift.

Lastly, the vintage selected is also the birthyear of grandkids and cousins from both sides of the family, Marleigh and Richie.

This was awarded 99 points by Robert Parker's Wine Advocate, 95 points from Wine Spectator and 93 points from Vinous.

This is a premium blend, selected from the finest grapes from Hall's finest vineyards. All the pundits say it needs several years to shed its 'formidable tannic heft', and that it has three decades or more of longevity. 

From their reviews: "opaque purple color, opulent, full-bodied mouthfeel, deep, plush texture, dark, powerful and explosive, blueberry and blackberry fruits, blackberry jam, dark berry flavors, mocha-scented oak and notes of blackberry, licorice, hazelnut and brownie, espresso, chocolate, leather and super-sweet tannins.

https://www.cellartracker.com/wine.asp?iWine=2289051

https://www.hallwines.com/

Ryan's incredible grilled steaks
and asparagus

Calera Ryan Vineyard Mt Harlan Pinot Noir 2011

Sharing our dinner and wine selections across the family over the internet, Linda and I selected a Calera Pinot Noir from Mt Harlan near Hollister in North Central California.

This is a single vineyard designated wine from the Ryan Vineyard. Part of our reason for selecting this wine was the whimsical fun that is it shares the name of Ryan our oldest son. 

For casual pleasurable sipping with cheese, dried fruits and chocolates we opened a Pinot Noir, a lighter wine for such an occasion. Readers of this blog know we don't do a lot of Pinots, opting instead for bigger, bolder, more fruit forward wines. There are occasions when a lighter, more subtle wine is more suitable and Pinot Noir, the wine of Burgundy is ideal. Such wines are not simpler however and can often be equally complex and even elegant.

Our cellar is full of labels selected as signature labels for a family member or friend due to Vineyard names, special bottlings, or logos on the bottle as remembrances or tributes to someone special. These selections are in addition to our penchant for collecting wines from birth year and anniversary and special occasion year vintages as well.

.
Add to all this exuberance the selection of the producer Calera Vineyards and its founder winemaker Josh Jenson who is the epitome of Pinot Noir in California, or perhaps America.

As featured previously in this blog, Josh Jensen and his legendary Calera Vineyards were featured in Marq Devillier's wonderful 1994 book - "The Heartbreak Grape: A California Winemaker's Search for the Perfect Pinot Noir". The story tells the tale of Josh's quest to grow the very finnicky Pinot Noir grape in California in the early days before Pinot was cultivated here. In pursuit of his dream to create authentic Burgundian style wines, he sought to find the place in California suitable to achieve that goal. 

Devillers tells of Jenson's quest and research to find the right terrior - all the attributes of the right location, soil, climate, drainage, and other nuances of 'place' that make up the character and personality of a wine from grapes of a particular site. Josh chose Mt. Harlan, an area not then know for grapes or winemaking. 

The rest, as they say, is history. While it is a human interest tale, it also provides a rich insight into the challenges and travails of setting up a winery, and a business, and achieving one's dream to make noteworthy wines. 

Calera’s Mt. Harlan Vineyards are located in Hollister, California, in the Gavilan Mountains, 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California.

Calera Pinot Noirs are single vineyard designated meaning they are each named for and produced from fruit sourced from one vineyard each. Their five vineyards planted in Pinot Noir are named for Josh's father (Jenson), Mills, a neighbor who mentored Josh in his early years, Reed, for one of Josh's dear friends and early investors, and in this case Selleck, for a family friend whom Josh attributes to introducing him to wine.

In 2002, the Ryan label appeared, named for Calera's vineyard manager since 1979. We've had fun with this wine collecting it for our #1 Ryan, serving it in celebration of his wedding a few years ago, and holding it in our cellar for special Ryan oriented occasions, or just fun occasions shared together such as tonight!

The Calera vineyards are enumerated and featured on the rear bottle label of the bottles as shown here. They are perhaps the most comprehensive and informative labels one will find anywhere on a bottle of wine. They spell out the information on the vineyard, geography, altitude, plantings, vines, the vintage and the bottling. The rear label itself makes for interesting reading, and insightful comparisons across the vineyards or vintages if one happens to have such bottles.

Calera Ryan Vineyard Mt Harlan Pinot Noir 2011

We hold a half dozen vintages of this label in our cellar as one of our 'signature' wines we hold in fun tribute to son Ryan. 

Consistent with our last tasting for this label which we served for the family Thanksgiving diner back in 2015, this was translucent ruby red colored, medium light bodied, scent of dusty rose, cherry and raspberry fruit flavors with a hint of cola, spice and earthy mushroom turning to fine grained delicate tannins on the moderate lingering finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1774888

http://unwindwine.blogspot.com/2015/11/thanksgiving-feast-features-diverse.html

Another family connection for our evening's dining, Linda and I enjoyed some delicious artisan chocolates from France. 
 

These were part of a incredible holiday gift package from our 'French Family' friends whom we visited with son Alec during or French holiday last year.  

One of the primary reasons for our trip, and the purpose of visiting Aix-en-Provence was to visit with our ‘host’family, Jean Claude and Mireille, parents of Philippe who was an exchange student that lived with us on two different tours. His residency and friendship with our son Alec contributed to Alec’s fluency in French. Visiting the region to see Philippe and meet his family was one of the reasons for our trip, together with our son and Viv, his fiancée, to the south of France.

http://www.calerawine.com/ 


Also shut in due to the Coronavirus, Alec and Vivianna, out in Conneticut, prepared grilled USDA prime New York strip steaks, charred Pittsburgh style, just like I would like them! 

With their steak dinner they drank a California Conundrum Cabernet Sauvignon blend from Charlie Wagner of Caymus fame. 

This is a blend of Petit Syrah, Zinfandel and Cabernet Sauvignon, sourced from throughout the Northern California region, purpose crafted to be the perfect complement to grilled meats at a high QPR suitable for every day drinking.

Conundrum California Red Wine 2017

Crafted by Charlie Wagner, grandson of the legendary Chuck Wagner of Caymus fame, he says "We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa.'

'Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokines, makes this wine – created from dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon – the perfect complement to grilled meats and full-flavored dishes.'

'Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off."

https://www.cellartracker.com/wine.asp?iWine=3299869

http://www.conundrumwines.com/ 

Coronavirus Shut-in Family Artwork and Journal

Finally, the most touching point of the evening was Erin sharing pictures of the family artwork highlighted by grandson's Richie journal for the day, setting the tone for the entire shut-in situation, and Lucy and her tribute to beloved family dog Jackie, that was put down as we entered the shut-in period. In the background is the classic family projects - the planets!