Neiman Cellars Caldwell Vineyard Red Wine 2001

Neiman Cellars Caldwell Vineyard Proprietary Red 2001

Linda prepared grilled beef tenderloin, scalloped potatoes, mixed vegetables and sauteed mushrooms for a dinner with Sean and Michelle. I wanted to serve a distinctive wine so I pulled from the cellar this aged Napa Cabernet based Red Blend for the dinner. 

Neiman Cellars is the project of Drew Neiman, an independent winemaker crafting small batch artisan wines sourcing fruit from some of the best vineyards in Napa Valley. Drew was introduced to the trade by his cousins who owned a wine shop in his hometown of Akron, Ohio. He came to California to study viticulture at UC Davis and in 1994 started work under legendary winemaker John Kongsgaard, rising through the ranks from harvest help to assistant winemaker.

Drew established Neiman Cellars in 1997 with 3 tons of purchased fruit. Working with leading growers including David Abreu, John Caldwell, and Pat Haynes, sourcing fruit from arguably some of the best vineyards in Napa Valley, total production grew to 600 cases of minimal intervention, handcrafted, artisan small batch wine.

His craft work drew wide attention and high praise. Wine critic Robert Parker called him “brilliant”, and he was mentioned in FOOD & WINE, Wine Spectator and InStyle. Neiman Cellar wines were featured on the wine lists of notable high end restaurants including the French Laundry, Per Se, Gary Danko, The Beverly Hills Hotel, and the James Beard House in New York City.

This label is a single vineyard designated Bordeaux Blend containing all the Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot, sourced from the Caldwell Vineyard high above the town of Napa on the eastern slope of the Vaca Range. At one time, Drew offered tastings in the caves of Caldwell Vineyards.

The Caldwell property is owned and operated by John Caldwell who has become somewhat of a legend in Napa Valley who planted the first vines in 1982. Since then, Caldwell has been the grape source selected by leading winemakers for many notable premium labels including Pahlmeyer (Helen Turley), Joseph Phelps’s Insignia, Moone Tsai (Philippe Melka), Merus, Patz and Hall, Stéphane Derenoncourt and of course, Neiman. We served and I wrote about the Pahlmeyer Caldwell Vineyard Napa Valley Red Blend 1990 recently in these pages. 

Over time, John has developed the Caldwell Vineyards and estate into one of the most unique wine estates in Napa growing 28 different clone-specific grape varieties. He also was one of the first U.S. wineries to operate its own in-house barrel cooperage, with less than a dozen other wineries in the world doing so.  

Working with his wife Joy and winemaker Marc Gagnon, Caldwell has developed and grown the Caldwell proprietary brand with a portfolio of more than two dozen labels marketed under the Caldwell Signature Collection and Varietal Collection which include the whimsically named labels "Rocket Science" and "Society of Smugglers".

The inaugural release of the Neiman Caldwell label was the 1998 vintage proprietary red wine, crafted from the finest blocks on the vineyard, with 500 cases produced. The blend of Caldwell Proprietary Red consisted of 60% Cabernet Sauvignon, 25% Merlot, and 15% Syrah,

We acquired and consumed and wrote about that 1998 vintage Neiman release (October 01, 2009, July 23, 2011) as well as the '99 (August 19, 2015), the 2000 (April 11, 2014), the 2004  (August 24, 2017, and May 16, 2015), and this 2001 release. We still hold a few bottles of this 2001 and the 2002 as well. The last vintages I can find evidence of were the 2007 and 2008.

Neiman Cellars Caldwell Vineyard Proprietary Red 2001

This is the third time I have served and written about this label in these pages. We last had it the fall of 2015 when I wrote: "This wine comes packaged in a heavy oversized, almost magnum weight bottle. Consistent with our last tasting of this wine, it was a perfect complement to the beef and the pork chop entrees, dark garnet/purple colored, medium-full bodied, smooth, polished, complex full flavors of spicy blackberry and subtle red raspberry with tones of clove and sweet dark mocha turning to finely integrated tannins on the smooth lingering finish."

Tonight was consistent with that earlier tasting. Like that Pahlmeyer Caldwell Vineyard Napa Valley Red Blend 1990, this release, at two decades, this wine is still showing well and showing no signs of diminution. Tonight I gave this 92 points, as I did at that previous tasting. 

According to the rear label of this bottle, 148 cases were produced of this release.

https://www.cellartracker.com/wine.asp?iWine=27471

http://unwindwine.blogspot.com/2015/09/neiman-cellars-napa-red-caldwell.html

http://neimancellars.com/

@NeimanCellars

https://www.caldwellvineyard.com/

Carpenter Creek Cellars Bourbon Barrel Zinfandel - Byron's Blend

Carpenter Creek Cellars Bourbon Barrel Zinfandel and Byron's Blend - spectacular pairing with BBQ

This blog is devoted to wine, collecting, tasting, marketing, branding, trading. It would be fair to argue that not enough time is devoted to food, more specifically, pairing food and wine. I wish I had the discrimination and knowledge of a cook and cuisine to do such justice to the subject. Never-the-less, I note often that the 'force multiplier', exponent of enjoying either food or wine, is the proper pairing of the two. The perfect match of a food and wine combination, when one gets it right, amplifies the experience enormously. We Americans pontificate on the nuances of food and wine and have been doing so seriously for going on fifty years. Lest we forget, the 'old world' oenophiles and foodies have been doing this for more than six centuries. 

This week has been an exhibition in food and wine pairing. I last wrote in my previous post, Domaine Tortochot Gevrey-Chambertin Champerrier Vieilles Vignes, about selecting that aged vintage Burgundy Pinot Noir to pair with baked pork chops. That resulted in a wonderful enjoyable meal based on the appropriate wine and food pairing. 

Tonight, Linda prepared barbecue pork with the remaining pork chops, adding celery, onion and Baby Ray's barbecue sauce, served with baked potatoes and grilled spears of asparagus. For a wine to pair with the dinner, I pulled from the cellar this unique Carpenter Creek Cellars Bourbon Barrel Zinfandel. Wow! The combination of the two, each perfectly accenting and highlighting the other, was absolutely amazing - a remarkable sensational sensory experience! 

Carpenter Creek Cellars Bourbon Barrel Zinfandel 2017

I featured Carpenter Creek Cellars from north central Indiana in an earlier post in these pages when we visited the winery and discovered their wines. They acquire grapes from growers throughout the midwest, California, and also grow some of their own. 

For this Zinfandel varietal selection, they obtained grapes from northern California sources, and aged the wine in used Bourbon Barrels. The result was infusing an exotic smokiness and liquor layer that when combined with the full forward Zinfandel fruits accentuated and highlighted the tangy barbecue wonderfully. 

Linda stopped in at Carpenter Creek during her visit with out of state family several weeks ago in the late fall and tasted and picked up a couple bottles of this label. We were waiting for the right, suitable occasion to try it and clearly this was it! 

This label release from Carpenter Creek Cellars features a striking gold label packaging, the first indication that there is something special going on here.

Garnet colored, slightly opaque, medium-full-bodied, black fruits accented by clove spice, smoke, caramel, vanilla, and hints of black pepper and cocoa. An extraordinary pairing with with BBQ.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=3807095

Our wine and dine culinary experience continued when we pulled from the cellar this Carpenter Creek Cellars Byron's Blend dessert wine. 

This wine is named in memory of proprietors Ed and Beckie Courtright's son Byron. Byron helped plant the five varietals of grapes in an estate vineyard that would become his namesake vineyard, while at home from college in 2003. Bryon was tragically killed in an automobile accident in 2004. Byron's Blend is blended from the five grape varietals sourced from Byron's Vineyard. 

This wine was also a spectacular pairing with the barbecue pork dinner, and a natural and complementary follow-on to the Zinfandel.  

We followed dinner with Linda's homemade molasses cookies that were equally ideally suited as a pairing with these wines. 

Carpenter Creek Cellars Byron's Blend 

This would be a spectacular pairing with barbecue, molasses cookies, or hearty cheese and dark mocha chocolate. 

Dark garnet colored, full bodied, rich concentrated port style with notes of dark mocha, black cherry, hints of caramel and vanilla and a sprite of ginger and cognac on the sweet lingering finish.

RM 91 points.  

https://carpentercreekcellars.com/

@carpenterwines

Domaine Tortochot Gevrey-Chambertin Champerrier Vieilles Vignes

Domaine Tortochot Gevrey-Chambertin Champerrier Vieilles Vignes Grand Vin de Bourgogne 2005

Linda prepared pork chops and I pulled from the cellar this authentic Grand Vin de Bourgogne,  Burgundy Pinot Noir as an ideal accompaniment. 

This is from Côte de Nuits in the northern part of the Côte d’Or, home to some of the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They include Gevrey-Chambertin, as well as Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. 

Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

Domaine Tortochot consists of four appellations sites totaling 27 acres. The Tortochot family have managed the property as vine growers in Gevrey for four generations. In the 19th century Paul Tortochot was a modest “vigneron” on the “Place des Marroniers”. His son Félix married Louise Liébaut from Morey Saint Denis, the neighbouring village. Liébaut's Family was well-known in Morey, there was even a variety of Pinot Noir named after the ancestor Eugène. Gabriel, the son of Félix ran the estate for many years before moving aside to let his two daughters, Brigitte & Chantal, take over. Today, Chantal runs the estate’s day-to-day activities.

After graduating from business school, Chantal spent 15 years working for an American petrochemical company in finance. At the urging of her father, Gabriel, she set out in industry and gained experience before eventually joining and taking over the family estate. Both Chantal's children are studying medicine and her husband is a doctor.

After years in America in industry, Chantal returned to the family wine estate. At 35, she passed key certification exams at the Dijon wine university, before taking control of the estate. Chantal is one of a growing breed of “viticulteurs” in Burgundy, bi-lingual and with valuable international business experience. Chantal is knowledgable and passionate about her vineyards and their distinctive terroir. “We are blessed with having some of the best terroir in Burgundy. When the hills first formed hundreds of millions of years ago, the tectonic plates were displaced in such a way as to produce a unique sub-soil made up of different types of limestone and a perfect mixture of clay & marne.”

When talking about her style of Pinot Noirs, Chantal explains: “Here we make a more traditional Gevrey Chambertin, with lots of fruit, strong tannins and good acidity. These are not really Pinots that can be drunk early…you have to be a little patient.”

Gevrey Chambertin has a rare and unique “Terroir”, with its “alluvial fan” in a valley situated to the west of Gevrey called “La Combe de Lavaux”. Its is notable that 9 of the 33 Grand Crus come from this village including the famous Chambertin as well as 26 Premier Crus!

Producer supplied map of Gevrey Chambertin and
Domaine Tortochot parcels

 

Domaine Tortochot is in the village of Gevrey Chambertin, also the name of the wine appellation. The town boasts over 100 wine estates with Tortochot one of the more famous estates. Tortochot have parcels dispersed in 4 village appellation sites, Morey Saint Denis and those in Gevrey Chambertin, each with distinctive terroir that produces wine with its own style. The appellation formed on the lower slopes of Côte St. Jacques and Brochon. The wines produced here include Au Vellé, En Champs, Jeune Roisare and this Champerrier - powerful and fleshy, rich and aromatic wines with great ageing potential. 

The Champerrier parcel has old vines and is their oldest in all of Gevrey. The vines were planted by Félix Tortochot in 1920. They produce a wine with marvelous density and texture. Like so much of Burgundy, the vineyards are incredibly fragmented with many diverse small parcels, Champerrier is just slightly under two acres. Tortochot is noted as a "charming and impressive estate with professional ownership, a premier producer of Gevrey"!

That characteristic of Burgundy, the Bourgogne, being so fragmented into so many small distinct parcels, is one of the primary reasons that Burgundy wines are so maddeningly complex and confusing there being so many different labels and brands. 

Pictured at left is tonight's bottle. Pictured below is bottle from earlier tasting a decade ago, both from our cellar. 

Domaine Tortochot Gevrey-Chambertin Champerrier Vieilles Vignes Champerrier 2005

This label is made from 40+ year old vines and as such is a very different wine than some of the others in the portfolio with a more forward concentrated style.

Its hard to believe but its been almost ten years since I last tasted this label from our cellar. Back then, on 12/26/2011 - I wrote: "Very open and expressive - bright berry, strawberry, mulberry, spice and wood with long moderate tannin finish."

Consistent with my tasting ten years ago, this had the same tasting profile and I blindly gave it the same rating. It showed no diminution of aging whatsoever and it likely still at its apex of its drinking profile.

This was garnet colored, medium bodied, bright, concentrated ripe red and blue berry fruits with earthy minerality and violet notes, smooth silky texture with firm forward tannins.

Both times I gave this RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=537162

http://www.tortochot.com/

Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel 2014

Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel 2014 

We ordered out pizza for a quiet New Years Day watching football and I pulled from the cellar a suitable 'pizza wine' for the occasion. We always keep a selection of big robust fruit forward wines for pizza and barbecue - Zinfandels, Syrahs and Petite Syrah varietals to name a few. We typically hold a half dozen different labels from the various offerings of Ridge Vineyards.

Ridge Vineyards are a legendary producer of a broad portfolio of wines with an extensive line-up of Zinfandels, all from single vineyard designated label sites.

Ridge have been producing Lytton Spring vineyard wines since 1972 with 100 plus-year-old Zinfandel vines interplanted with Petite Sirah, Carignane, a small amount of Mataro (Mourvèdre), and Genache. The site has produced the quintessential example of Dry Creek Valley Zinfandel. 

We have written recently in these pages about some classic Dry Creek Valley wines, Kinsella Dry Creek Valley Cabernet  and Quivera Dry Creek Cabernet and noted they were exceptions to the norm,  that the area is primarily known for Zinfandel. 

The Lytton Springs site lies just north of the town of Healdsburg, just west of Highway 101 in the Dry Creek Valley. The topography consists of a benchland and gently rolling hills. The climate provides foggy mornings turning to warm, sunny afternoons and breezy late evenings. Soils are varied with a predominance of gravelly clay, which aids in moisture retention, ensuring that the grapes ripen slowly. The Lytton Springs terrior with weathered, agronomically poor soils in the benchland have proven to be an ideal site for Zinfandel vines to produce classic Zinfandel varietal wines.

The Lytton Springs vineyard was part of land once owned by Captain William Litton, who during the last half of the nineteenth century developed the springs and built a hotel just east of the vineyard for San Franciscans who arrived by train to “take the waters.” 

Ridge Vineyards dates back to 1959 when three scientists from Stanford University's Research Institute (SRI) and their families formed a partnership and bought a property owned by Dr. Short up on Monte Bello Ridge high atop the Santa Cruz Mountains. One of them, David Bennion, made a half barrel of cabernet from the ten year old vines. The partners re-bonded the winery and named it Ridge Vineyards in 1962. That year they produced their first Monte Bello vineyard Cabernet Sauvignon.

Ridge produced its first Zinfandel in 1964 from 19th century vines on the Pichetti Ranch near the base of the Monte Bello Ridge. Ridge produced it's first Sonoma County Geyserville Zinfandel in 1966, from vines planted in 1882.

Paul Draper joined the partnership as winemaker in 1969. He first saw the Lytton Springs vineyard in 1972 and, based on its age with 80 years old vines, purchased grapes and produced Ridge’s first Lytton Springs bottling that year. In 1991, on the 20th anniversary of their first vintage, Ridge purchased the Lytton Springs winery and the old vines surrounding it, making it a true estate vineyard.

Paul Draper went on to become a legend with Ridge Vineyards. The Ridge brand grew to a broad portfolio of more than four dozen single vineyard designated label wines from more than two dozen different vineyards. They operate two wineries and hospitality sites, Lytton Springs in Healdsburg up in north Sonoma County and Monte Bello high in the Santz Cruz Mountains above Silicon Valley. 

Paul Draper retired in 2016 at age 80, after 47 years as winemaker. Ridge continued on expanding with additional vineyard site purchases include the purchase that year of Whitton Ranch, a 36-acre parcel in the heart of Geyserville.

Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel 2014

This Ridge Lytton Springs Vineyard selection from Ridge’s Dry Creek Valley Estate is a blend of 69% Zinfandel, 18% Petite Sirah, 11% Carignane and 2% Mataro (Mourvedre), aged in 20% new American oak.

This was awarded 94+ Points by Antonio Galloni, Vinous, and 91+ Points by Jeb Dunnuck, Robert Parker's Wine Advocate and Connoisseurs Guide.

Very dark purplish garnet colored, medium to full-bodied richness, round complex and potent depth yet elegant and smooth with nicely balanced acidity and tannins - blackberry, black cherry with notes of pomegranate accented by a layer of mint with tones of sweet spices, black tea hints of green olive and cassis. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2132119

https://www.ridgewine.com/wines/2014-lytton-springs/

@RidgeVineyards

Bibi Graetz "Testamatta" Rosso Toscana 2015

Bibi Graetz "Testamatta" Rosso Toscana 2015

Ryan also brought from his cellar this Sangiovese produced by one of Tuscany’s most popular garagist cult winemakers, Bibi Graetz. With no formal training, Graetz burst on the wine scene in 2000 when he began crafting wines from his family’s ancestral castle, the Castello di Vincigliata, and its five acres of vines. Focusing on creating singular wines with their own identities separate from the traditional Brunello/Chianti DOCs or the Super Tuscans, Graetz has gained popularity making some of the most distinctive wines in Tuscany. 

He is now considered  “one of Italy's finest growers" accordingly to Antonio Galloni. This release of his flagship Testamatta 2105, 100% Sangiovese, was declared by James Suckling as “the best Testamatta ever made". He cited it the #5 Italian wine of the year (out of 3500 tasted), giving it 99 points, he said, "Tuscan artist/winemaker Bibi Graetz has helped redefine the modern super-Tuscan by crafting IGT wines of tremendous distinction in his home town of Fiesole."

This needed some tangy pasta as a proper pairing to showcase its character. A bit closed and tight, dark garnet colored, medium-full bodied, black berry fruits gave way to notes of black tea, and what Suckling called 'bark, wet soil and leather' with silky smooth tannings on a luscious finish. 

RM 92 points. 

 

Close out 2020 with Diamond Mtn Cabernets

Close out year with two top flight Diamond Mountain Napa Valley Cabernets

Family gathering to close out the year, son Ryan and I pulled two diverse Diamond Mountain Cabernets to share and compare. The Diamond Mountain appellation label was Ryan and Michelle's favorite of all those served during their tasting at the Cliff Lede estate. They acquired this as part of their wine club allocation shipments. 

Cliff Lede Diamond Mountain Napa Valley Cabernet Sauvignon 2010

Robert Parker writes that Cliff Lede Vineyards is one of the best-run wineries in Napa Valley. Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, when he acquired the sixty acre estate in the Stags Leap District of Napa Valley. 

We've visited the Cliff Lede estate on several of our Napa Valley wine trips and our wine several of our wine buddies including son Ryan source allocated wines as members of their club. 

Determined to produce optimal top rank Bordeaux varietal wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.”

In 2005, he built a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Lede spared no expense in creating a magnificent property, and assembling a top rank team to achieve his vision of top quality wines. He also sourced grapes from prime properties across Napa Valley. Winemaker Christopher Tynan crafts Cabernet Sauvignons from the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate to appellation designated labels from Stags Leap, Howell Mountain, and this label from Diamond Mountain in Northwest Napa Valley. 

This Diamond Mountain Cabernet Sauvignon is sourced from an exceptional, low-yielding vineyard with classic, legendary volcanic ash and gravelly loam soils in the Diamond Mountain appellation. The site is on the Mayacamas Range on the northwest side of Napa Valley above Calistoga.The sun-drenched mountain vineyard with steep hillside slope of old vines has northeastern exposure and late afternoon breezes that ripen the fruit slowly and evenly. The vineyard was planted and is farmed by David Abreu Vineyard Management.

Christopher Tynan, Winemaker writes of this release: "A deep,dark purple in color, this extraordinary mountain Cabernet offers loads of Pauillac-like aromas of graphite, cedar, cassis, and blackberry. Layered in with these classic scents area lovely array of powdered cocoa, black fig, and tobacco.The essence of terroir is echoed in the gravelly loam and pine forest notes that appear in the generous aromas and flavors. The long opulent palate tastes of liquefied minerals and possesses a voluptuous velour-like texture. Lucky imbibers of this rare elixir are privy to a wine made from a legendary site in an epic vintage."    

This is a blend of 92% Cabernet Sauvignon and 8% Merlot. Production was 466 cases. 

This was dark, inky purple, full bodied, rich concentrated but elegant and polished with lush black berry and black raspberry fruits with layers of cassis, clove spice, sweet oak, black tea, mocha and vanilla bean, with smooth silky soft tannins and nicely balanced acidity on the finish. 

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1748175

https://www.ledefamilywines.com/

@CliffLedeWine 

 Marco Di Giulio "Mark K Vineyard" Diamond Mountain Cabernet Sauvignon 2001

To compare in a side by side tasting, I brought to daughter Erin's this rare limited release Diamond Mountain vineyard private label from winemaker Marco Di Giulio. We hold a half dozen different labels of Marco Di Giulio releases from legendary vineyard sources, Mt Veeder Pym Rae, Progeny and this Diamond Mountain Mark K, all between 2001 and 2004 vintages, this 2001 being the oldest. 

Marco Di Giulio unique hand-crafted wines minimalist style wines were available under the winemakers' label and branding in limited quantities. They could be found in the boutique and specialist wine shops in Napa Valley or in the 'after market' via wine auctions. They were classic vineyard expressions of terrior, that unique expression of each vineyard's distinctive character, produced in very small quantities of 200 to 300 cases. His approach to winemaking was minimalist, letting the vineyard and each vintage speak for itself. As he says, he wants to “taste” each vineyard.

Marco produced his wines at Bin to Bottle, a high quality custom crush facility for a number of small Napa Vintners in South Napa where he is a partner.

As he writes on his Marcowines website, Marco was born and raised in San Francisco, California, shortly after his parents had emigrated from Tuscany and become successful Bay Area restaurateurs. Along with wonderful Italian meals, wine was an everyday part of their North Beach household life. As a result, Marco inherited his family's appreciation for great wine and food.

Marco developed an in-depth knowledge of winemaking and viticulture through education and experience in the industry. He graduated with a degree in Fermentation Science from the University of California at Davis in 1985.

After two years at Buena Vista Winery, Marco worked as cellar master at Pine Ridge Winery for more than four years. His next stint was as the production manager for Atlas Peak Vineyards, followed by his 1994 appointment as winemaker for Pezzi King Vineyards. Just before the 1995 harvest, he became the winemaker at Pepi Winery in Oakville. While making Pepi Wines, he also took charge of the Lokoya brand after the death of celebrated winemaker and mentor Greg Upton. It was at Lokoya that Marco's reputation for making world class Cabernet Sauvignon was first established.

Marco release his own label wines between 2001 and 2004. Today, Marco serves as consulting winemaker to many top labels and devotes attention to his personal projects: Vintage Wine Estates, Bin to Bottle, Lookout Ridge and Marco DiGiulio Wines where he strives to produce wines that reflect the rugged landscapes of the vineyard sources.  

Marco Di Giulio "Mark K Vineyard" Diamond Mountain Cabernet Sauvignon 2001

Marco Di Giulio obtained the fruit for this label from Norm Kiken Cabernet Sauvignon from his Diamond Mountain Mark K Vineyard. Marco began working with the Kiken vineyards when he was the winemaker for Lokoya. Norm Kiken became renowned for his Reverie wines and collaborated with Diguilio in sharing a few tons of Diamond Mountain Cabernet Sauvignon. 

The grapes were sourced from rows that run East-West at a little over 1000 ft. above sea level on a steep south-facing slope. The soil consists of a well-drained volcanic loam and the vines are trained on a vertical trellis.

The 2001 vintage was a classic example of what Diamond Mountain District Cabernet Sauvignon appellation has to offer.  The aromas that jump out of the glass are pure Diamond Mountain District with loads of cherry cough drop and black cherry fruit.  The oak adds layers of spice and a warm vanilla character. 

Giulio wrote of this release, "On the palate, the wine exhibits exceptional balance and nuanced character while still being big enough to handle anything you put it up against.  As in the nose, black cherry is the predominant fruit.  The mouthfeel is silky smooth and rich and the finish seems to go on forever.  Layers of brown spices and red fruits show themselves as the wine opens up in the glass."

On release, Di Giulio wrote of this wine, my sense is that with proper cellaring, this wine could easily continue to improve for another 8 to 12 years.

It took ninety minutes to open and reveal its true character. This was similar profile to the Lede but not as dark, rich or concentrated. There was still life left in this twenty year old, showing no signs of diminution from age.

Garnet colored, medium full bodied, black berry and black raspberry fruits with notes of cassis, black tea and hints of clove spice, oak and vanilla bean with smooth polished tannins on a lingering nicely balanced acidic finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=302285

http://www.marcowine.com/Marcowine/Marcowine.html

Château Larmande St Emilion Grand Cru Classé 2005

Château Larmande St Emilion Grand Cru Classé 2005

Mid-week casual sipping, I pulled this from the cellar to enjoy with artisan cheeses and biscuits. 

It's hard to believe its been five years since I last tasted this label when I wrote,' at eleven years of age, I sense this is approaching the end of its prime drinking window as the fruits seem to have given way slightly to the emergence of the non-fruit flavors based on earlier tasting notes from three and five years ago'.  

That note was probably insightful as the trend of diminution seems to have continued and as I (blindly) demoted my score for this label by a point. It was still enjoyable none-the-less.

That earlier tasting was from a 375 ml half bottle while tonight was standard size 750, and I wrote at that time. "Knowing the small format half bottle will age less gracefully than full size or larger bottles makes me wonder if that affected this tasting - will find out when I open a standard format bottle of this label." 

Alas, we found out and my prognosis may have been correct as this seems to have diminished further albeit ever so slightly. We still hold three bottles of the case we acquired upon release. We'll need to consume these in the intermediate term, but it still has several years to go, yet.  

My published tasting notes for this label show nine postings with one a year ago when my notes were consistent with earlier tastings and project life still left in this release.

Château Larmande lies north of the town of St. Emilion, close to Soutard and Cadet-Piola. It consists of 25 hectares of vineyards planted with Merlot (65%), Cabernet Franc (25%) and Cabernet Sauvignon (10%). Larmande was sold to the French insurance conglomerate, La Mondiale in 1991.

This vintage release was a blend of Merlot (65%), Cabernet Franc (30%) and Cabernet Sauvignon (5%).

Dark garnet colored, medium bodied, aromatic blackberry and black cherry fruits accented by tones of tar, smoke, earthy leather, hints of cedar and spice, (earlier reports of mocha were not apparent), on a firm lingering tongue puckering tannin finish - fruits slightly diminished from earlier tastings with seemingly increased acidity.

RM 88 points.*

*PS. A postscript on this tasting, after a couple days open in the bottle, chilled, this wine returned to its earlier elegance, structured balance and fruit, regaining earlier rating of 89 points. Once again, I shouldn't P-n-P, pop and pour these complex aged wines, rather, give them respect, open them and allow them to breathe at least a couple hours before diving in!

https://www.cellartracker.com/wine.asp?iWine=351693 

http://www.chateau-soutard.com/chateau-larmande-.aspx

 

Spring Valley Vineyard Sheri-Lee Petit Verdot 2013

Spring Valley Vineyard Sheri-Lee Petit Verdot 2013

For our beef bourguignon wine dinner, we also opened this Washington State Petit Verdot. We tasted this label during our visit to the Walla Walla tasting room during our Walla Walla Wine Experience in 2019.  We acquired this label as part of our regular shipment of our club allocation.

 

All Spring Valley Vineyard wines are named in tribute to family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Petit Verdot is named for Sharilee (pronounced Shar’ a lee) Corkrum Derby, granddaughter of Spring Valley founder Uriah Corkrum. Sharilee, known as Shari, married Dean Derby in 1954 and worked in farming the wheat fields at Spring Valley as her grandfather, father, Frederick, and mother, Nina Lee, did before her. 

 

Shari and Dean planted the first wine grapes at Spring Valley in 1993 beginning the tradition of Spring Valley Vineyards.  Following in the footsteps of ancestors Uriah, Katherine, Frederick, and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continue to operate the wheat fields, and now vineyards and winery, on the property that has been the family ranch for over 100 years. 

 

We had the pleasure of meeting Dean Derby when we visited the vineyards during our Walla Walla Wine Experience in 2019.  

 

The Spring Valley Vineyards lie 12 miles northeast of Walla Walla, amid the picturesque wheat fields of southeastern Washington and the Blue Mountains in the distance. The initial block of Merlot was planted in 1993 on a southern hillside facing southwest. The vines follow the north-south slope of the hills in vertical rows, an orientation that when combined with the declination of the slope, allows the vines to take optimal advantage of air drainage, sunshine, and the reflective nature of the surrounding wheat fields. 

 

Spring Valley Vineyards amidst wheat fields with views
of Blue Mountains in the distance

 

 The south facing slopes of Spring Valley Vineyards

 

Spring Valley take great care managing the vineyards with individual attention to each grape vine tended by hand, including crop thinning, leaf pulling, and harvesting, as well as hand-burying individual canes to protect them during the winter in southeastern Washington

 

Spring Valley Vineyard Sheri-Lee Petit Verdot 2013

 

This release is a blend of 80% Petit Verdot and 20% Cabernet Franc.

 

Winemaker Tasting Notes: “This 2013 Petit Verdot is very vibrant with peppers, spices, orange peels, pomegranates and figs on the nose. The palate is elegant and mineral. This is a great wine that can pair with almost any food. Great for a BBQ party too.” ~ Winemaker Serge Laville

 

Lighter and less fruit than expected, this was garnet purple colored, slightly opaque, medium bodied,  black berry and black cherry fruits with notes of herbs, dill, fennel and cola, medium acidity and a short finish. 

RM 88 points.  

https://www.cellartracker.com/wine.asp?iWine=2183279

https://www.springvalleyvineyard.com/

 

 

Ristow Estate Quinta de Pedras Cabernet Sauvignon 1999

Ristow Estate Napa Valley Quinta de Pedras Vineyard Cabernet Sauvignon 1999

We had Dr Dan and Linda over for Sunday night dinner and Linda prepared delicious beef bourguignon. I had considered an aged Bordeaux but pulled from the cellar this vintage big Napa Cab for the occasion. 

Prior to dinner with a selection of artisan cheese, fruits and nuts we opened this unique sipper - Moët & Chandon Petite Liquorelle - a cognac infused rich desert and sparkling wine. Linda found this cleaning out the pantry. We don't know where we got it or how long we've had it but it has been several years at the very least. It was very tasty, dark tea colored, full bodied, sweet, nutty with tones of sweet mocha. Like everyone else on Cellartracker reviewing this, there were no sparkling bubbles in it. It was novel and fun sipping as an aperitif, or as a digestive.

For our dinner we served this Ristow Estate Napa Cab. Ristow was located in the eastern hills of Napa Valley between Silverado Trail and Soda Canyon Road, a few hundred yards south of the Stags Leap District near the intersection of Oak Knoll and Silverado Trail. 

Ristow Estate was founded when Brunno Ristow, a plastic surgeon from Brazil, bought the property just east of the Silverado Trail in 1983.

Brunno and Urannia Ristow planted 9 acres of Cabernet in 1989 just south of the Stags Leap District. They called the vineyard Quinta de Pedras, Portuguese for "place of stones," aptly named for the topography of the rocky, inhospitable ground.

"From the very beginning, when we wanted to plant, people said, 'Are you crazy? There's no soil here,'" says Urannia, 55, whose family farmed coffee and vegetables in her native Nicaragua.

In 1991, they bought an additional 10 acres on softer ground. Encouraged by the quality of their early crops, they bought and planted eight more contiguous acres in 1992.

In those first few years, they sold the grapes to Raymond, Shafer, Leonetti and William Hill wineries. Brunno had intended to bottle a Ristow Estate label, but waited until the 1995 vintage by which time he was pleased with the vineyard's quality and volume of grapes. In 1995 they produced 1,000 cases. 

Winemaker Pam Starr, 39, joined Ristow in 1997 and crafted the 1996 Quinta de Pedras Cabernet Sauvignon which was already in barrel. After working with the vineyard for three years, Starr recommended replanting Block 1, the original vineyard. The rock was so thick in some places that even a massive bulldozer was unable to penetrate it. It took nearly six months and expenses skyrocketed costing $30,000 an acre just to split the rock.

The 1997 vintage Quinta de Pedras' was awarded 94 points by Wine Spectator with 1684 cases produced. Ristow also grew Merlot and Petit Verdot, but they didn't make the final blend and Ristow released 100% Cabernet until the 2001 vintage release. 

Cecilia de Quesada Harris (Ristow's daughter, step-daughter) began working in the family wine business in 1998 running the marketing and sales for Ristow Estate. In 2005 Cecilia and her husband Wil took over Ristow. They also created Pedras Wine Company, the second generation of vintners to produce Cabernet Sauvignon from the family’s Ristow Estate vineyard. Wil a polo player owned El Ragon Argentine restaurant in San Francisco's North Beach, an MBA, he used to own some vineyards in Mendoza, Argentina. Brunno continued to oversee vineyard operations

The Harris's inserted Jamey Whetstone, 37, as winemaker to replace Starr. He was an assistant at Turley. The wines were made at the Napa Wine Company from 40% of the production, the remainder was sold to neighbor Signorella, Joseph Phelps and Maclean.

The vineyard was sold in 2012 but the Harris' continued with the Pedras label sourced with fruit from a historic vineyard in Rutherford. They produce limited production of their Pedras Cabernet Sauvignon, and from 2016, Pedras rosé of Pinot Noir sourced from Sonoma County. Their recent releases were 2017 Pedras Cabernet Sauvignon, Rutherford, 2016 Pedras Cabernet Sauvignon, Rutherford, and 2017 Pedras Pedras Rosé of Pinot Noir.

Cellartracker shows 27 vintages of Ristow Estate Quinta de Pedras Cabernet Sauvignon with vintage releases as late as 2016, however, only a dozen bottles are indicated in inventory and no tasting notes posted for the vintages 2006 through 2016. They also all show the same label photo. The last indication of life for the brand was 2005. Some published reports cite between 100 and 130 cases were produced of the Ristow label in the following years.

At twenty-one years, this 1999 Ristow Cabernet Sauvignon, Quinta de Pedras Vineyard was outstanding and showed no signed of diminution from aging whatsoever. There is much life left in this release, I could imagine it lasting another ten years. The label, foil and cork were perfect, the neck caked with a layer of sediment. 

For the 1999 release, the Ristow Estate winemaker was Pam Starr and production was 1960 cases. 

Winemaker's Tasting Notes:

The dark purple colored wine exudes aromas of cassis, blackberry, chocolate and exotic spices. These generous flavors follow the aromas with wonderful concentration and acidity on the palate. The intense flavors are balanced by a mineral earthiness reflective of the distinctive rocky terroir, the thumb print of the Quinta de Pedras Vineyard. The wine possesses soft but persistent tannins that finish seamlessly and provide structure for aging.

My notes: Such a complex wine could easily of been mistaken for an aged, quality Bordeaux. Dark inky blackish purple colored, full bodied, intense bouquet of ripe black fruits exploded from the bottle upon opening, blackberry, plum, and black currant with aromas of exotic spice, herbs, anise, and dust,  fruit forward on the palate with ripe black fruits, cassis, dark mocha, spice, leather, earth, and a seamless integration of acid, alcohol and tannin with a long finish that went on and on and on.

RM 92 points.

This was was awarded  94 points by Wine Enthusiast and 92 points by Wine Spectator.

https://www.cellartracker.com/wine.asp?iWine=23873

http://mcnees.org/winesite/labels/labels_California/lbl_CA_Ristow_Napa_quinta_de_pedras_cabernet_1999_remc.jpg

 

Château Mouton Rothschild Xu Bing 2018 Vintage label

Château Mouton Rothschild Selects Chinese artist Xu Bing design for Chateau Mouton Rothschild 2018 Vintage label 

My study in wine branding and marketing each year looks forward to the annual announcement of the selected artist and featured artwork for the vintage release of Château Mouton Rothschild. 

This week the legendary Château Mouton Rothschild announced the label for its 2018 vintage release. The new label will feature an original calligraphic artwork by Xu Bing, a leading Chinese artist printmaker and calligrapher. 

Xu Bing developed “square word calligraphy” as a system for writing English in the early 1990s after he came to New York. Although the rectangular units of writing resemble Chinese characters, each one is actually a word in English, in which the letters of each English word are organized into structures that resemble Chinese characters. 

Xu Bing's works have been exhibited at the British Museum in London, and the Museum of Modern Art and at the Metropolitan Museum of Art in New York, "An Introduction to Square Word Calligraphy" from 1994-1996.

Xu Bing’s 2018 design displays the name ‘Mouton Rothschild’ written in a unique script called Square Word Calligraphy. Xu Bing developed this artistic form of writing by reshaping Latin alphabet letters to resemble traditional Chinese characters, suggesting a blending of different cultures. 

Xu Bing’s previous work has showcased in several leading galleries and museums around the world and covers many different media, including wood engraving, large installations, and sculpture.

The 65-year-old Xu, born in 1955, first visited Château Mouton Rothschild in 2013 at the invitation of Baroness Philippine de Rothschild. “I was impressed by her energy, her warm personality and her knowledge of the arts. She said that one day I should create a label for Mouton Rothschild,” Xu said in a press release Tuesday.

After the Baroness passed away in 2014 at age 80, the estate and vineyards were inherited by her three children, Philippe Sereys de Rothschild, Camille Sereys de Rothschild, and Julien de Beaumarchais de Rothschild.

“So when Julien de Beaumarchais de Rothschild contacted me to illustrate the label for the vintage 2018, I took it as both an honor and an opportunity to pay tribute,” Xu said.

“When I discovered Xu Bing, I was captivated by him as an inventor of signs endowed with incredible poetic power,” Julien de Beaumarchais de Rothschild said in the release. “And then I said to myself that our labels were also signs, each work of art referring to a year: the 1973 vintage can also be called the ‘ Picasso Mouton, ’ just as the 2018 vintage will be called the ‘ Xu Bing Mouton ’.”

I have written about the Mouton art series in these pages in the feature Mouton Rothschild Wine Label Art Series.

As I have written in these pages, any study in wine branding and marketing at some point invites a discussion of art label series featuring original or reproductions of notable art or artists on the wine labels. No wine producer in the world captures the imagination or attention of wine collectors and wine art enthusiasts more than Mouton Rothschild with their annual artist series artist featured wine label.

Each year a renowned artist is commissioned to do the artwork for that vintage. The featured artist is said to be paid ten cases of various vintages of the classic Chateau Mouton Rothschild for their work. Most every collector dreams of collecting a 'vertical' collection (wines of multiple vintages of the same wine) of the classic premium First Growth Bordeaux to display the 'artwork' of Mouton.

Mouton Rothschild Artist Labels have been produced by the world's most famous contemporary artists, Chagall (1970, Dali (1958), Picasso (1973), Miro (1969), Andy Warhol (1975), as well as other luminaries such as Prince Charles (2004) and Hollywood director John Huston (1982). Many other producers have established artist series, but there is only one Mouton Rothschild.

In 1945, Baron Philippe de Rothschild conceived the original idea of crowning the Mouton label with a work of art created for this purpose by famous artists; these have included paintings by Miró, Chagall, Braque, Picasso, Warhol, Bacon, Balthus, amongst others.

Since then, only 4 vintages have not had Artist's labels: 1953 which celebrated the initial purchase of the Mouton property, 1977 when the Queen Mother stayed at Mouton and the Baron dedicated that year's vintage to her, 2000 where the label is enameled in gold with a reproduction of Jakob Schenauer's Augsburg Ram (seen in the linked to library series), and 2003 which is devoted to Baron Nathaniel de Rothschild depicted in a period photograph celebrating the 150th anniversary of the 1853 acquisition of the Mouton estate by the family. 

 

Other recent vintage release labels:

 

2017	Annette Messager
	Annette Messager was selected as the artist for the Mouton Rothschild 2017 label. Her design named ‘Hallelujah’ features the word repeated many times in waves on the artwork. The artwork also features imagery of a woman's breasts that refer to the combination of milk and wine. The producer said of Messager’s work, ‘In an approach that is both realistic and symbolic, [Messager] combines two substances, milk and wine, which the Bible often associates with each other, hymning the virtues of both.’ The artist Messager was born in Bereck in Northern France in1943. She is known as a visual and graphic artist and has exhibited her work in the some of the world’s best-known galleries. She won the prestigious Golden Lion award at Venice Biennale in 2005 and the Praemium Imperiale in Japan in 2016. Several of her major works have been seen as commentary on identity, particularly around the perceptions of women by society and individuals.
2016	William Kentridge
	South African artist William Kentridge designed the label for the 2016 vintage grand vin. The artwork named ‘The Triumphs of Bacchus’ incorporated a series of silhouettes for the Mouton Rothschild 2016 label. Kentridge, was born in Johannesburg, South Africa, in 1955, and was the first artist from the African continent to illustrate a Mouton label. The Kentridge label design shows a variety of silhouettes of Bacchus in what the first growth Château described as a joyful procession. The work was inspired by Bacchic characters from the paintings of great artists, from Titian to Matisse, Mouton said. One of the art forms most closely associated with Kentridge is the creation of animated film using charcoal drawings or black-card cut-outs, Mouton said. Kentridge has also become well-known for a variety of art forms, including sculpture and theatre.
2015	Gerhard Richter
	The 2015 label was designed by German artist Gerhard Richter who is well known for a broad portfolio of paintings, abstracts, photographs and paintings on photographs dating back to 1962. Since the mid 1980's he has created more than 2,000 Overpainted Photographs. His creation for the Mouton label is an abstract 'photo painting' using a unique 'flux' technique that combines photography and painting. The technique, involves spreading enamel paint on a plate of plexiglass which is then pressed against a glass plate. For the design, he photographed the fluctuating colours at the point he considered the composition to be 'momentarily harmonious'. The completed work consists of the one plate affixed of top of the other. His abstract style has been likened to famous artists including Picasso. This year's artist and deign were chosen by Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, the next-generation owners of the famous wine estate. Richter was born in Germany in 1932. His 1986 painting ‘Abstraktes Bild’ set a record auction price for a work by a living artist in October 2015, when it sold at Sotheby’s for over $40 million.

 The collection of Mouton Rothschild labels are all shown on my legacy McNees.org/WineSite Mouton Rothschild Art Label Library.

The official library is presented on the original Mouton Rothschild Official Label Art Site.

My Winesite Label Library lists the Mouton Rothschild Label Library Series Artists and associated works by the artists for reference or to aid in further exploration or research of the library and its history: 

Alpha Listing of Mouton Rothschild Label Artists

Chronological list of Mouton Rothschild artists with links to Wikipedia profiles and other artwork by Mouton Rothschild selected artists.

Laurent Perrier La Cuvée Grand Siècle Brut NV Champagne

Laurent Perrier La Cuvée Grand Siècle Grand Grand Cru Brut NV Champagne

We took this to Erin and Johnny's for Christmas Day gathering. There's always room for Champagne, especially special occasions and family holiday gatherings, so I took this special bottle from our cellar collection that we have been holding for quite a while. I recall this included in the blend wine from at least one of the kids' birth years. 

This is Laurent-Perrier's prestige cuvée that is a non-vintage blending from Laurent-Perrier's very best growths and most successful vintage years. Laurent-Perrier has always preferred to keep its prestige cuvée as a non-vintage blend to which they apply four rules:

• Blending of a selection of 3 exceptional years, chosen from the rare vintages produced by Laurent-Perrier.
• Blending of a selection of 11 of the 17 existing Grand Crus in Champagne, whose characteristics are specific to the Laurent-Perrier style.
• A blend made from a base year (the youngest) and 2 additional years in order to reach an ideal balance and to perpetuate this style with each iteration.
• A blend with a majority of Chardonnay supplemented by Pinot Noir and benefiting from more than 10 years of aging in the Cellars.

In the 17th Century, during the reign of Louis XIV, France enjoyed its most illustrious era. Louis XIV became known as the "Sun King" for his benevolence and his patronage of the Arts, which became the foundation of France's rich artistic heritage. At the Palace of Versailles Louis XIV was the first French King to drink Champagne in the Royal Court.

Louis XIV's era became known as the Grand Siècle - the "Great Century". Bottled in a replica of a 17th Century bottle, Laurent-Perrier's prestige cuvées "embody luxury, magnificence and elegance fit for a king".

Alec and Linda, Champagne 2006

The NV Grand Siècle Grande Cuvée is a Grand Cru Brut based on the firm's top selection, the only Cuvée de Prestige in Champagne based on the blend and not on the vintage. Grand Siècle is not a vintage wine. Each iteration is numbered, much more rarely than vintage years in Champagne. 

Only 24 iterations have been produced in 65 years compared to the 45 vintages declared over the same period.

Grand Siècle is sourced from twelve of the most prestigious villages' vineyards; all of them classified at 100% Grands Crus. From vineyards of these villages, only the very best plots are selected, and the finest musts from the pressings; Chardonnay 55% percent of the blend, from Avize, Chouilly, Cramant, and Le Mesnil-sur-Oger; and Pinot Noir, 45%, from Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne and Verzenay.

We toured many of these villages and the surrounding vineyards during our Champagne Wine Experience region tour in 2006. 

The first Grand Siècle cuvée was unveiled by Laurent-Perrier in 1959. Each release is a blend of recent three declared vintages; one was released consisting of 2006, 2004, and 2002, another was a blend of the 2002, 1999 and 1998, another release was from the '99, '97 and '96 vintages. But, I am certain we've had this for nearly a decade longer and recall it included the 1990 vintage, birth year of son, Alec. Alas, my cellar records fail me on the provenance of this label further indicating I acquired it before my current record keeping systems were in place. 

The 1990 vintage was included in three releases, Iteration 15 ('90, '88, and '85), Iteration 16 ('93, 90 and 88) and Iteration 17 ('95, 93, 90).  Hence, my recollection is it is one of these three, however, I thought the bottles I purchased back on release contained at least two our kids' birth-years which would've been Iteration 15. This is the last remaining bottle of a half dozen we consumed over the years. C'est la vie.

The current release of Grand Siècle is Iteration 24 and consists of vintages 2007, '06 and '04.

The NV declarations make it difficult to track which release is which after an extended time but another release of this label got 97 points from Wine Enthusiast and a 'Cellar Selection' designation, 95 points from Robert Parker's Wine Advocate, and 93 points from Stephen Tanzer's International Wine Cellar.

This or a similar label got 95 points from Robert Parker's Wine Advocate, 93 points from Stephen Tanzer's International Wine Cellar, and 90 points from Wine & Spirits.

While showing its age and possibly past its apex, certainly not likely to improve further with aging, this showed great character and a distinctive profile. Honey colored, (having darkened with age from straw then butter colored), medium bodied, complex, full predominant notes of smokiness combined with nutty pecan tones gave way to hints of pain-grille and caramel and dried pear with a smooth luxuriously balanced finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=874377

This had remnant of the profile it showed in its youth as written by Robert Parker's Wine Advocate, "It is pure, ripe and very elegant, mixing pain-aux-raisin and honey flavors with pure chalk. Ample, highly elegant, beautifully matured and fruit-intense, with fine caramel, honey and torrone flavors, this is a well-structured Grand Siècle with great finesse and delicate freshness. Awesome."

Stephen Tanzer's International Wine Cellar back in 2016 mentions the smokiness twice, on the main palate and again on the finish ... "A heady, mineral-tinged bouquet evokes dried pear, buttery brioche, lemon curd and anise, plus a smoky topnote. Chewy and expansive on the palate, offering concentrated orchard and pit fruit flavors and a touch of bitter quinine. The smoky note repeats on the finish, which shows impressive clarity and mineral-driven persistence."

https://www.laurent-perrier.com/en/the-wines/grand-siecle-2/introduction/

https://www.grandsiecle.com/en/pre-home-en/