Xavier Chateauneuf-du-Pape 2010
Xavier Vignon is one of the most highly renowned oenologists in Chateauneuf du Pape. He is the consultant for several well-known domaines such as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine. These are all labels we know well and hold in our cellar collection.
I visited Chateau La Nerthe, and Mont Redon during our visit to the region during our Rhone Valley Wine trip back in 1998. Xaver's office and laboratory are down the road from and close to La Nerthe and the Chateau Fine Roches Hotel where we stayed during our visit. Xavier Vins does not have their own domaine so they produce their wines at the nearby Chateau Husson there on the route Courthezon.
Robert Parker visited Xavier and tasted his wines including this one in October of 2012. He writes "The blend of Xavier Vignon’s Chateauneuf du Pape can vary considerably. Vignon told me that it is a selection from nearly 120 different parcels in the appellation."
Often a wine consultant is paid in fruit or even in wine which he then can market under his own label. Hence the broad diversity and variation of such a label. Also, notably, his rather simple plain label therefore is void of a picture of any chateau or domaine or 'estate' reference.
Recall, as I've written in this pages, US labeling conventions use the term 'Estate' only when the grapes are grown on the proprietor/producers own property. In Bordeaux, this designation of attribution is referenced on the label notation "Mise en Boutille Au Chateau" (bottled at the chateau (estate). See yesterday's blogpost and label with notation.
So it is that Xavier Vignon is active in the wine business as an oenologist (winemaker and consultant) and negociant. He’s been a negociant since
2002 and produced his first Xavier Vins wine with the 2007 vintage.
In addition to his work in Chateauneuf du Pape, Xavier Vins also makes wine throughout the broader region in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Before settling in the area and developing his career as an oenologist in the Southern Rhone, Xavier Vignon learned the craft working for various producers in Bordeaux , Napa Valley, Champagne and Australia.
This was lighter than we expected. Dark blackish garnet colored, it was medium light bodied, the dark brooding fruits were more subdued than we expected, overtaken by non-fruit layers of herbs and spices with hints of black olive, pepper and mushroom on the short finish.
The next day, this was more balanced taking on an interesting tone of bourbon whiskey without the heat.
This is a blend of 65% Grenache and the remainder is equal proportions of Mouvedre and Syrah.
The more subdued fruit flavors may be indicative of the proportion of Genache over the Syrah and Mouvedre in the blend. This may be another indication leading to my disfavor of Grenache over the other CDP varietals.
RM 88 points. Robert Parker gave this 91 points.
https://www.cellartracker.com/wine.asp?iWine=1555520
www.xaviervins.com
Xavier Vignon is one of the most highly renowned oenologists in Chateauneuf du Pape. He is the consultant for several well-known domaines such as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine. These are all labels we know well and hold in our cellar collection.
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| View from Chateau LaNerthe looking in the direction to Route Courthezon |
Robert Parker visited Xavier and tasted his wines including this one in October of 2012. He writes "The blend of Xavier Vignon’s Chateauneuf du Pape can vary considerably. Vignon told me that it is a selection from nearly 120 different parcels in the appellation."
Often a wine consultant is paid in fruit or even in wine which he then can market under his own label. Hence the broad diversity and variation of such a label. Also, notably, his rather simple plain label therefore is void of a picture of any chateau or domaine or 'estate' reference.
Recall, as I've written in this pages, US labeling conventions use the term 'Estate' only when the grapes are grown on the proprietor/producers own property. In Bordeaux, this designation of attribution is referenced on the label notation "Mise en Boutille Au Chateau" (bottled at the chateau (estate). See yesterday's blogpost and label with notation.
In addition to his work in Chateauneuf du Pape, Xavier Vins also makes wine throughout the broader region in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Before settling in the area and developing his career as an oenologist in the Southern Rhone, Xavier Vignon learned the craft working for various producers in Bordeaux , Napa Valley, Champagne and Australia.
the black pepper,
spice, dark cherry, juicy kirsch, mint and herbs are right out in front.
Plushly textured, this is a really nice wine that's fun to drink on the
young side. The wine was made from a blend of 55% Grenache, 35%
Mourvedre and 10% Syrah.
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
Xavier Vins is the creation of the noted wine consultant, Xavier Vignon. Xavier Vignon works with numerous domaines in the Southern Rhone Valley including: Raymond Usseglio , La Nerthe , Marcoux , Gardine , Jerome Quiot, Beaurenard , Mont Redon , Maucoil , Roger Perrin and Grand Veneur
are just some of the wineries he works with. Before his career really
took as an oenologist in the Southern Rhone, Xavier Vignon practiced his
trade in several countries and continents including stints in Bordeaux , the Napa Valley, Chapmagne and Australia.
Xavier Vins Vineyards, Wines, Winemaking
Xavier Vignon is one of the people active in the wine business with dual careers, as an oenologist and negociant . He’s been a negociant since 2002. The combination of those two skill sets formed the partnership that led to producing their own wine. Xavier Vins produced their first wine with the 2007 vintage, and they have not looked back since. As Xavier Vins does not have their own domaine, the wines are produced in in Courthezon at Chateau Husson .
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Xavier Vins Chateauneuf du Pape was made for the first time from the 2007 vintage. The blend can vary from year to year as the grapes come from perhaps 120 different parcels in the Chateauneuf du Pape appellation. The wine is aged in French oak barrels of various ages, shapes and sizes.
Xavier Vins Anonyme made its debut with the 2007 vintage. The blend can vary from vintage to vintage as the grapes are sourced from more than different parcels scattered among the appellation. For example, in 2010, the wine was produced using mostly old vine Grenache from vines that were more than 100 years of age, along with a percentage of other, allowable grape varieties. In other vintages, the wine was produced from blending about 25% Grenache, 25% Mourvedre , 25% Syrah and 25% Counoise . In other vintages, while dominated by Grenache, the blend can include all 13 allowable grape varieties. Xavier Vins Anonyme is aged in a combination of concrete vats and French oak barrels of various sizes and shapes. This is their flagship wine and the strongest wine in their portfolio. This could be the latest released wine from the region, as the 2007 was not available until 2013, which could be even later than the release of Celestins from Henri Bonneau !
Xavier Vins La Reserve VII IX X – The wine is a multi vintage blend that was produced most recently from the following 3 vintages, as you can tell from the Roman numerals in the name; 2007, (43%), 2009, (21%) and 2010 with 36% of the blend.
Xavier Vins Cuvee Anonyme Blanc made its debut with the 2012 vintage. The wine is produced from blending 50% Roussanne , 40% Grenache Blanc and 10% Clairette . 70% of the wine is aged in barrel and the remaining 30% is aged in stainless steel tanks.
Xavier Vins Chateauneuf du Pape Blanc is made from a blend of 40% Grenache Blanc, 40% Roussanne and 20% Clairette, but the blend changes from vintage to vintage. The wine is barrel fermented and aged in barrel for 6 months before bottling.
Serving and Decanting Xavier Vins with Wine, Food Pairing Tips
Xavier Vins is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Xavier Vins is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Xavier Vins is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Xavier Vins is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Xavier Vins produces a few wines from the Cotes du Rhone appellation as we mentioned. But one wine stands out for its uniqueness. He produces a blend of 50% Grenache from the Southern Rhone and 50% Syrah from the Northern Rhone , called. SM Cotes du Rhone.
www.xaviervins.com
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
Xavier Vins Vineyards, Wines, Winemaking
Xavier Vignon is one of the people active in the wine business with dual careers, as an oenologist and negociant . He’s been a negociant since 2002. The combination of those two skill sets formed the partnership that led to producing their own wine. Xavier Vins produced their first wine with the 2007 vintage, and they have not looked back since. As Xavier Vins does not have their own domaine, the wines are produced in in Courthezon at Chateau Husson .
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Xavier Vins Chateauneuf du Pape was made for the first time from the 2007 vintage. The blend can vary from year to year as the grapes come from perhaps 120 different parcels in the Chateauneuf du Pape appellation. The wine is aged in French oak barrels of various ages, shapes and sizes.
Xavier Vins Anonyme made its debut with the 2007 vintage. The blend can vary from vintage to vintage as the grapes are sourced from more than different parcels scattered among the appellation. For example, in 2010, the wine was produced using mostly old vine Grenache from vines that were more than 100 years of age, along with a percentage of other, allowable grape varieties. In other vintages, the wine was produced from blending about 25% Grenache, 25% Mourvedre , 25% Syrah and 25% Counoise . In other vintages, while dominated by Grenache, the blend can include all 13 allowable grape varieties. Xavier Vins Anonyme is aged in a combination of concrete vats and French oak barrels of various sizes and shapes. This is their flagship wine and the strongest wine in their portfolio. This could be the latest released wine from the region, as the 2007 was not available until 2013, which could be even later than the release of Celestins from Henri Bonneau !
Xavier Vins La Reserve VII IX X – The wine is a multi vintage blend that was produced most recently from the following 3 vintages, as you can tell from the Roman numerals in the name; 2007, (43%), 2009, (21%) and 2010 with 36% of the blend.
Xavier Vins Cuvee Anonyme Blanc made its debut with the 2012 vintage. The wine is produced from blending 50% Roussanne , 40% Grenache Blanc and 10% Clairette . 70% of the wine is aged in barrel and the remaining 30% is aged in stainless steel tanks.
Xavier Vins Chateauneuf du Pape Blanc is made from a blend of 40% Grenache Blanc, 40% Roussanne and 20% Clairette, but the blend changes from vintage to vintage. The wine is barrel fermented and aged in barrel for 6 months before bottling.
Serving and Decanting Xavier Vins with Wine, Food Pairing Tips
Xavier Vins is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Xavier Vins is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Xavier Vins is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Xavier Vins is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Xavier Vins produces a few wines from the Cotes du Rhone appellation as we mentioned. But one wine stands out for its uniqueness. He produces a blend of 50% Grenache from the Southern Rhone and 50% Syrah from the Northern Rhone , called. SM Cotes du Rhone.
www.xaviervins.com
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
Xavier Vignon is one of the people active in the wine business with dual careers, as an oenologist and negociant
. He’s been a negociant since 2002. The combination of those two skill
sets formed the partnership that led to producing their own wine. Xavier
Vins produced their first wine with the 2007 vintage, and they have not
looked back since. As Xavier Vins does not have their own domaine, the
wines are produced in in Courthezon at Chateau Husson .
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
Xavier Vignon is one of the people active in the wine business with dual careers, as an oenologist and negociant
. He’s been a negociant since 2002. The combination of those two skill
sets formed the partnership that led to producing their own wine. Xavier
Vins produced their first wine with the 2007 vintage, and they have not
looked back since. As Xavier Vins does not have their own domaine, the
wines are produced in in Courthezon at Chateau Husson .
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/vier Vins is the creation of the noted wine consultant, Xavier Vignon. Xavier Vignon works with numerous domaines in the Southern Rhone Valley including: Raymond Usseglio , La Nerthe , Marcoux , Gardine , Jerome Quiot, Beaurenard , Mont Redon , Maucoil , Roger Perrin and Grand Veneur are just some of the wineries he works with. Before his career really took as an oenologist in the Southern Rhone, Xavier Vignon practiced his trade in several countries and continents including stints in Bordeaux , the Napa Valley, Chapmagne and Australia.
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/vier Vins is the creation of the noted wine consultant, Xavier Vignon. Xavier Vignon works with numerous domaines in the Southern Rhone Valley including: Raymond Usseglio , La Nerthe , Marcoux , Gardine , Jerome Quiot, Beaurenard , Mont Redon , Maucoil , Roger Perrin and Grand Veneur are just some of the wineries he works with. Before his career really took as an oenologist in the Southern Rhone, Xavier Vignon practiced his trade in several countries and continents including stints in Bordeaux , the Napa Valley, Chapmagne and Australia.
Xavier Vins Vineyards, Wines, Winemaking
Xavier Vignon is one of the people active in the wine business with dual careers, as an oenologist and negociant . He’s been a negociant since 2002. The combination of those two skill sets formed the partnership that led to producing their own wine. Xavier Vins produced their first wine with the 2007 vintage, and they have not looked back since. As Xavier Vins does not have their own domaine, the wines are produced in in Courthezon at Chateau Husson .
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Xavier Vins Chateauneuf du Pape was made for the first time from the 2007 vintage. The blend can vary from year to year as the grapes come from perhaps 120 different parcels in the Chateauneuf du Pape appellation. The wine is aged in French oak barrels of various ages, shapes and sizes.
Xavier Vins Anonyme made its debut with the 2007 vintage. The blend can vary from vintage to vintage as the grapes are sourced from more than different parcels scattered among the appellation. For example, in 2010, the wine was produced using mostly old vine Grenache from vines that were more than 100 years of age, along with a percentage of other, allowable grape varieties. In other vintages, the wine was produced from blending about 25% Grenache, 25% Mourvedre , 25% Syrah and 25% Counoise . In other vintages, while dominated by Grenache, the blend can include all 13 allowable grape varieties. Xavier Vins Anonyme is aged in a combination of concrete vats and French oak barrels of various sizes and shapes. This is their flagship wine and the strongest wine in their portfolio. This could be the latest released wine from the region, as the 2007 was not available until 2013, which could be even later than the release of Celestins from Henri Bonneau !
Xavier Vins La Reserve VII IX X – The wine is a multi vintage blend that was produced most recently from the following 3 vintages, as you can tell from the Roman numerals in the name; 2007, (43%), 2009, (21%) and 2010 with 36% of the blend.
Xavier Vins Cuvee Anonyme Blanc made its debut with the 2012 vintage. The wine is produced from blending 50% Roussanne , 40% Grenache Blanc and 10% Clairette . 70% of the wine is aged in barrel and the remaining 30% is aged in stainless steel tanks.
Xavier Vins Chateauneuf du Pape Blanc is made from a blend of 40% Grenache Blanc, 40% Roussanne and 20% Clairette, but the blend changes from vintage to vintage. The wine is barrel fermented and aged in barrel for 6 months before bottling.
Serving and Decanting Xavier Vins with Wine, Food Pairing Tips
Xavier Vins is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Xavier Vins is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Xavier Vins is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Xavier Vins is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Xavier Vins produces a few wines from the Cotes du Rhone appellation as we mentioned. But one wine stands out for its uniqueness. He produces a blend of 50% Grenache from the Southern Rhone and 50% Syrah from the Northern Rhone , called. SM Cotes du Rhone.
www.xaviervins.com
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
We tasted this with an assortment of artisan cheeses.Xavier Vignon is one of the people active in the wine business with dual careers, as an oenologist and negociant . He’s been a negociant since 2002. The combination of those two skill sets formed the partnership that led to producing their own wine. Xavier Vins produced their first wine with the 2007 vintage, and they have not looked back since. As Xavier Vins does not have their own domaine, the wines are produced in in Courthezon at Chateau Husson .
Aside from making wine in the Chateauneuf du Pape appellation, Xavier Vins also makes wine in Gigondas, Cotes du Rhone and the Cotes du Rhone Villages, Vacqueyras, Ventoux and Muscat de Beaumes de Venise.
Xavier Vins produces 3 red Chateauneuf du Pape wines and 2 Chateauneuf du Pape white wines.
Xavier Vins Chateauneuf du Pape was made for the first time from the 2007 vintage. The blend can vary from year to year as the grapes come from perhaps 120 different parcels in the Chateauneuf du Pape appellation. The wine is aged in French oak barrels of various ages, shapes and sizes.
Xavier Vins Anonyme made its debut with the 2007 vintage. The blend can vary from vintage to vintage as the grapes are sourced from more than different parcels scattered among the appellation. For example, in 2010, the wine was produced using mostly old vine Grenache from vines that were more than 100 years of age, along with a percentage of other, allowable grape varieties. In other vintages, the wine was produced from blending about 25% Grenache, 25% Mourvedre , 25% Syrah and 25% Counoise . In other vintages, while dominated by Grenache, the blend can include all 13 allowable grape varieties. Xavier Vins Anonyme is aged in a combination of concrete vats and French oak barrels of various sizes and shapes. This is their flagship wine and the strongest wine in their portfolio. This could be the latest released wine from the region, as the 2007 was not available until 2013, which could be even later than the release of Celestins from Henri Bonneau !
Xavier Vins La Reserve VII IX X – The wine is a multi vintage blend that was produced most recently from the following 3 vintages, as you can tell from the Roman numerals in the name; 2007, (43%), 2009, (21%) and 2010 with 36% of the blend.
Xavier Vins Cuvee Anonyme Blanc made its debut with the 2012 vintage. The wine is produced from blending 50% Roussanne , 40% Grenache Blanc and 10% Clairette . 70% of the wine is aged in barrel and the remaining 30% is aged in stainless steel tanks.
Xavier Vins Chateauneuf du Pape Blanc is made from a blend of 40% Grenache Blanc, 40% Roussanne and 20% Clairette, but the blend changes from vintage to vintage. The wine is barrel fermented and aged in barrel for 6 months before bottling.
Serving and Decanting Xavier Vins with Wine, Food Pairing Tips
Xavier Vins is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Xavier Vins is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Xavier Vins is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Xavier Vins is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Xavier Vins produces a few wines from the Cotes du Rhone appellation as we mentioned. But one wine stands out for its uniqueness. He produces a blend of 50% Grenache from the Southern Rhone and 50% Syrah from the Northern Rhone , called. SM Cotes du Rhone.
www.xaviervins.com
Read more at:http://www.thewinecellarinsider.com/rhone-wines-cote-rotie-hermitage-chateauneuf-du-pape/chateauneuf-du-pape-wine-producer-profiles/xavier-vins-chateauneuf-du-pape-rhone-wine/
This was lighter than we expected. Dark blackish garnet colored, it was medium light bodied, the dark brooding fruits were more subdued than we expected, overtaken by non-fruit layers of herbs and spices with hints of black olive, pepper and mushroom on the short finish.
The next day, this was more balanced taking on an interesting tone of bourbon whiskey without the heat.
This is a blend of 65% Grenache and the remainder is equal proportions of Mouvedre and Syrah.
The more subdued fruit flavors may be indicative of the proportion of Genache over the Syrah and Mouvedre in the blend. This may be another indication leading to my disfavor of Grenache over the other CDP varietals.
RM 88 points. Robert Parker gave this 91 points.
https://www.cellartracker.com/wine.asp?iWine=1555520
www.xaviervins.com
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