Saturday, July 4, 2026

Family celebrates Independence Day and birthday

Family celebrates Independence Day and birthday together  

The family gathered at son Ryan’s house for a gala Independence Day and birthday celebration potluck dinner with grilled beefsteaks and fine wines, and fireworks.

Ryan grilled ribeye beefsteaks, Linda brought scalloped potatoes, Viv brought salad, Erin brought bacon wrapped scallops and home-made cheesecak, plus there was an ice cream birthday cake for g-daughter Marliegh’s birthday. 


I took from our home cellar two bottles from Ryan’s 1982 birthyear vintage year. Ryan served a medley of sparkling, white and big red wines. 

Chateau Cantemerle Haut Medoc 1982 

Chateau Cantemerle is the amongst the well-known Bordeaux estates you pass as you drive along the D2, the main route of the Left Bank of Bordeaux, heading north from the city centre of Bordeaux towards the Medoc, 22 km or a thirty minute drive north of the city. 

Chateau Cantemerle is also one of the oldest properties in the Bordeaux wine region dating back to the 12th century.The estate took its name from the Lords of Cantemerle in 1340 when Ponset de Cantemerle named the estate.

In 1892, the descendants of the last of the Villeneuve family, Jeanne Armande, Baroness Charles d’Abbadie, sold Chateau Cantemerle to the Dubos family after owning the estate for over three hundred years. At the time, the Dubos family also owned a vineyard in Margaux, Chateau La Tour de Mons. The last family owner, Bertrand Clauzel sold Chateau Cantemerle in 1981 to the SMABTP group.

The new owners set upon a much needed restoration of the estate, replanting as much as 50%, and making improvements to the cellars and the winemaking facilities. The SMABTP Group has continued increasing their holdings in Bordeaux with additional vineyard purchases on the Left and Right Bank including recently added Chateau Haut Corbin, Chateau Grand Corbin, and Chateau Le Jurat, located in the St. Emilion appellation.

The huge Chateau Cantemerle Vineyards cover 265 acre with225 planted to the designated Bordeaux varietals, 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot. 

It is the goal of the estate to continue increasing the percentage of Cabernet Sauvignon in their vineyards over time. On average, the vines are close to 30 years of age. They have old Cabernet vines, which are close to 70 years of age.

While this is a fifth growth producer, the 1982 vintage was a classic legendary harvest, and as ‘all boats rise with the tide’, even the lesser renowned labels produced high quality collectable wines. Robert Parker wrote in 1995 of this release: “How can you bet against the bargain hunter's favorite Cantemerle in a vintage like the legendary '82? … 'This wine has turned out better than I would have thought. It is loosely structured, soft, and easy-going… The sweet, herb, peppery, and berry-scented nose is followed by a friendly wine with round, generous, medium-bodied flavors with no hard edges.


At forty five years, this is pushing this wine past its ideal drinking window, still in consideration only by the spectacular vintage, and being aged in a large format magnum. As shown the fill level was mid-neck, the label while intact was separated from the bottle, and most importantly, the cork was partially saturated by mostly intact. The bottom fifth of the cork separated upon extraction using a two pronged cork puller. 



This was double decanted three hours before serving. The color was dark garnet colored with only slight opaque discoloration setting in. The medium bodied fruit was starting to give way to damp earth and leather notes, with offputting tones of what I would call ‘sausage’ or bacon fat, setting in after several hours. 

At 45 years, the remains still approachable but diminished to 85 points. 

https://go.cellartracker.com/wine/37378

Another forty five year old wine, again beyond its prime drinking window, but still holding on as approachable. 

Beringer Special Select Late Harvest Johannesburg Riesling 1982 

At forty four years, the label, foil and most importantly the cork and fill level were still fine. When young, these wines are pale straw colored, darkening over time to golden, then brownish weak tea, and finally, coffee colored as this was tonight. Holding some residual sweetness with notes of black tea or coffee, but for the most part at the end of its drinkability. 

https://www.cellartracker.com/w?252638


Veuve Cliquot Brut Champagne NV

Greywacke New Zealand Sauvignon Blanc 2025

We featured recent vintages of this label in these earlier blogposts - 



CheckerBoard Napa Valley Diamond Mountain Coyote Ridge Vineyard Cabernet Sauvignon 2017

This is 100% Cabernet Sauvignon from the Checkerboard estate vineyard on he upper reaches of Diamond Mountain on the northern Mayacamas Range above Calistoga, CA in northern Napa Valley. 

This is a single vineyard designated bottling sourced from the Checkerboard Winery Coyote Ridge Vineyard, located on a long ridge line that runs Eastward downhill from the Aurora Vineyard knoll on the upper reaches of Diamond Mountain. The vineyard blocks are on the hillside above Nash Creek Canyon to the South. The terroir consists of red iron oxide clay soil, a South and slightly Eastern exposure with the lower reaches at a 900 foot elevation, which allows the top of the summer fog line to reach the Vineyard. This creates an ideal microclimate and growing cycle for its vines.

Winemaker Martha Mcclellan’s notes - “So typically Coyote Ridge, the 2017 vintage of this single-vineyard offering is approachable and immensely enjoyable. Dusty barrel aromas laced with cinnamon and milk chocolate follow through on the palate and are joined by notes of dark cherry, dried cranberry, fig jam, and red spices. For the texture aficionados among us, the tannins are reminiscent of the finest silk and deliciously sweet. In its youth, the 2017 vintage of Checkerboard Coyote Ridge benefits from decanting prior to serving."

Dark inky purple, full bodied, brooding thick concentrated but smooth and polished black cherry fruits with bright brilliant expressive notes of cinnamon and milk chocolate with fine tannins on a silky finish. 

RM 94 points. 



Lewis Alec’s Blend 2017

A family favorite, commemorating the Randy and Debbie Lewis’ grandson Alec, and designated a ‘signature’ wine of our son Alec. 

We love Lewis Cellar’s and their wines, one of the highlights of the wine producer visit tastings at our Pour Boys 2017 Napa Wine Experience.

I've often written in these pages about the fun we have with this branding, with its signature 'L' on the label, ala Laverne and Shirley, or wife Linda, or her mother Lucy, or our daughter Erin Leigh, or her daughter, our first grandchild/daughter Lucy! That coupled with the Hoosier heritage of Randy Lewis, Indy 500 race driver from our native Indiana, and, their affinity to family, naming labels after their grandkids - Alec, Ethan and Mason, we adopted Alec's Blend as a signature label for son Alec and feature it at family celebrations.

Lewis Cellars Napa Chateau Tasting


Lewis Cellars Alec's Blend is a rich, full-bodied red wine from Napa Valley, primarily a Syrah-based blend with Merlot, Cabernet Sauvignon, and Cabernet Franc. It is known for its plush, fruit-forward profile with notes of dark berries, vanilla, and spice, and fine, polished tannins. The wine is made from grapes grown in top Napa appellations like Calistoga, St. Helena, and Rutherford.

Dark fruits (blackberry, blueberry, black cherry), vanilla, toffee, chocolate, espresso, and savory notes like pepper or bacon fat.


Afterwards, the family gathered for traditional neighborhood Fourth of July fireworks … 









Wednesday, July 1, 2026

Italian Village Wine Dinner

Italian Village “Crown Jewel of Napa - Stag’s Leap Wine Cellars” Wine Dinner

We attended the “Crown Jewel of Napa - Stag’s Leap Wine Cellars” Wine Dinner at Italian Village, Chicago. We were joined by fellow Pour Boys, Lyle and Terry, and Dan and Linda. This dinner celebrates the classic legacy of historic Italian and now American wine producer Marchesi Antinori, and their acquisition of legendary American Napa Valley producer, Stag’s Leap Wine Cellars. 

The Antinori family has been producing classic wines for over six centuries since 1385, for twenty-six generations managing the business directly.

This also celebrates the 50th Anniversary of the historic “Judgement of Paris”, where, on America’s two hundredth anniversary, a blind tasting was held between upstart American Napa Valley wines tasted aside classic French Ultra-premium First Growth wines. To the shock and dismay of all, the American wines were selected above their French counterparts, in both the white Chardonnay, from Chateau Montelena, and the red, Cabernet Sauvignon, from Stag’s Leap Wine Cellars. 

The evening was hosted by Italian Village Wine Director, Jared Gelband, and featured the cuisine of Chef David Rodriguez. 

Readers of these pages know Chicago’s Italian Village is Chicago’s longest continuously family owned and operated Italian Restaurant, since 1928, in the same location in the center of Chicago’s loop.  

We’ve attended many memorable and notable Italian Village special events including wine producer dinners, corporate functions and special family dinners, hosted by our friend and Wine Director, Jared, some of which have been featured in these pages in earlier blogposts: 

Sassicaia Owner Dinner and Vivere Vertical Tasting

Rick & Jared

Taking train into the City. 




The wine was curated by special guests Stephen Cracchiolo with Stags Leap Wine Cellars and Patricia Lello with Antinori.




As is the practice, the dinner featured five courses, each paired with a special wine. As I have written often in these pages, an optimal food and wine pairing amplifies and ameliorates the character and profile and thus the enjoyment of both the food and the wine. 

The Courses and their Wine Pairings. 

Carpaccio - Scallop, Tuna, Salmon Neonata, Salsa Verde 

Stag’s Leap “Aveta” Sauvignon Blanc 2023 


This is a blend of 68% Sauvignon Blanc, 27% Sauvignon Musque, 4% Sémillon, and 1% Muscat Canelli.

It was aged in a 50-50 mix of stainless steel and older barrels, 

Winemaker Notes - Fragrant and inviting, this Sauvignon Blanc offers aromas of mango, gooseberries, white peach, and pineapple, with a touch of orange blossoms and straw. This wine is bright with a refreshing mouthfeel, mineral and citrus notes, and a touch of grapefruit and grass on the vibrant finish.

This was rated 92 points by James Suckling and Wine Enthusiast, 91 by Robert Parker's Wine Advocate, 90 points by Vinous and 89 by Wine Spectator

Dungeness Crab Arancini with Sturgeon Caviar, Fine Herbs, Calabrian Buffalo, Old Bay

Stag’s Leap “Karia” Chardonnay 2024


Winemaker’s Notes - “This Chardonnay presents a complex bouquet with enticing aromas of ripe melon, honeysuckle, and juicy peach, complemented by delicate hints of citrus blossoms. The palate is greeted with a bright and vibrant entry, showcasing a harmonious blend of fruity flavors and a touch of hazelnut. Subtle notes of vanilla and oak add depth and richness, while the finish is enduringly savory, leaving a lasting impression with its lingering citrus notes. This wine's well-integrated acidity and balanced structure make it refreshing and satisfying.’ 

This release is a blend of 98% Chardonnay and 2% Muscat Canelli

It was rated 93 points and Editors' Choice by Wine Enthusiast, 92 points by James Suckling and  Vinous.


Waygu and Lobster Lasagna with Pesto, Romesco, Bechamel and Parmesan

Stag’s Leap Artemas Napa Valley Cabernet Sauvignon 2022



Approximately three-fourths of the 2022 Cabernet Sauvignon Artemis comes from Atlas Peak, where the Antinoris have a substantial vineyard. This standard label is intended to be enjoyed early in youth, soon after release. 

This release is a blend of 98% Cabernet Sauvignon, 1.5% Cabernet Franc, and 0.5% Petit Verdot, aged for 15 months in 55% new French oak and 45% older French oak barrels.

Blend: 98% Cabernet Sauvignon, 1.5% Cabernet Franc, 0.5% Petit Verdot 

Winemaker Notes - The nose reveals rich aromas of dark fruits, tobacco, ripe figs, raspberries, and cherry compote, with a subtle hint of oak. On the palate, a silky mouthfeel leads into a long, savory finish, showcasing milk chocolate, dark cherry, and boysenberry notes.

This release was rated  94 points by Decanter, 92 points by James Suckling,  91 by Jeb Dunnuck and Vinous, and 90 pints by Robert Parker's Wine Advocate.


Grilled Picanha with Wild Mushroom, Italian Rapini, Bordelaise and Fine Herb Crumble 


Stag’s Leap “Fay Vineyard” Cabernet Sauvignon 2022

Blend: 92% Cabernet Sauvignon and 8% Cabernet Franc (varies slightly per estate selection).
Aging: 20 months in 100% new French oak. 

Winemaker Notes - “This wine presents a captivating and complex aromatic profile, beginning with vibrant aromas of boysenberry, black and Amarena cherries, and raspberries. The fig marmalade adds a layer of richness and sweetness, balancing the bright fruit with its deeper, more savory notes. Floral spices elevate the nose, while the subtle touch of cigar box hints at a gentle oak influence, contributing a refined, earthy complexity. On the palate, the wine delivers a silky, smooth mouthfeel that feels both luxurious and inviting. The tannins are polished and persistent, providing structure without overwhelming the delicate balance of flavors, leaving you with a satisfying and content feeling. The finish lingers with dark fruit notes, especially black cherry, creating a harmonious conclusion.”

This release was rated 95 points by James Suckling, 93 by Robert Parker's Wine Advocate, and 92 by Jeb Dunnuck and Vinous.



Stag’s Leap “SLV” Vineyard Cabernet Sauvignon 2022

S.L.V., also known as Stag’s Leap Vineyards, is the winery’s first vineyard. This vineyard achieved international fame after the 1973 vintage stunned the wine world when it bested some of France’s greatest wines in a 1976 blind tasting known as the “Judgment of Paris”. Today, this vineyard continues to produce wines with layers of complexity, spicy intensity and excellent structure.

Winery Notes: "For this wine the primary blocks were 2A, 3A, 1A, 3B and S.L.V. Block 4 – the “Grande Dame” of the vineyard – which was planted in 1972. These vines along with blocks on the eastern side of S.L.V., characterized by their fire-borne volcanic soils, give this wine its structure and sense of minerality along with concentrated dark fruit flavors and ripe, elegant tannins."
 
Winemaker Notes - “The 2022 S.L.V. Cabernet Sauvignon entices the senses with its captivating aromas of dark fruits, including blackcurrants and ripe plums, beautifully intertwined with delicate notes of violets, graphite, and rich dark chocolate, all rounded off by the warmth of black tea. Flavors showcase a richness and texture that impresses from the outset. The tannins reveal a minerality that adds depth and character, while the youthful mouthfeel elevates the experience. As the wine lingers on the palate, complex layers of espresso, mocha, and dark fruit emerge, crafting a finish that is both sophisticated and unforgettable.”

This release was rated 96 points by James Suckling, 95 points by Robert Parker's Wine Advocate, 94 by Jeb Dunnuck and 92 by Vinous.

Aged 20 months in 100% new French oak.

Cheese and Dark Chocolate  with Saba, Thyme, Fig and Fleur de Sel paired with 

Marchesi Antinori Vin Santo Chianti Classico 2020 


As always, Italian Village crafted a fantastic dinner that was enhanced greatly by the artful and ideal pairing with spectacular wines. These dinners are always a special treat for a wonderful food and wine experience.

https://www.stagsleapwinecellars.com/

https://www.antinori.it/en/

https://www.italianvillage-chicago.com/


Sunday, June 28, 2026

Joseph Phelps Private Tasting

Joseph Phelps Private Tasting

Fellow Pour Boy (our wine group), Dan, is a long time wine club member and procurer of Joseph Phelps wines. He has an extensive vertical collection of Phelp’s wines including their flagship Insignia and ultra-premium Backus labels spanning more than a decade. 

Dan has sponsored and hosted visits to the magnificent Phelps estate vineyards and winery in Napa Valley for our wine group including this fabulous tasting as part of our Napa Valley Wine Experience back in 2017 - .Joseph Phelps Napa Valley Winery Tasting.

Dan has brought or served Phelps ultra-premium selections to many of our Pour Boys group wine tastings as well as serving them at his daughter’ Hillary’s wedding. 

So it was that when Joseph Phelps considered Chicagoland members of their club for private tastings, Dan was chosen to host such an event. 



Our Pour Boys wine group was represented by Dan, me, Lyle, and Bill who came in from Charleston, via Napa Valley, SFO and Lake Tahoe, for the occasion. 

We were joined by long time dear friend, Jared Gelband, Wine Director of Italian Village Chicago, where and with whom we often frequent for special tastings, wine dinners, work team and family dinners  - as featured often in these pages - 

Sassicaia Owner Dinner and Vivere Vertical Tasting


The guests included Dan’s and my Linda’s as part of the group of Linda’s in attendance.

Dan put out a broad selection to hors d’ovres, charcuteries including special sausages, cheeses and small bytes for the tasting. 

The Joe Phelps estates today consist of eleven different vineyards in the acclaimed AVAs across Napa Valley and the western Sonoma Coast. Today’s flight featured wines from the Sonoma Coast and premiere Napa Valley sites. 

Joseph Phelps wine ambassador Christine came to Chicago and curated a special tasting of Phelps wines at Dan’s residence in northwest Indiana. 


The Phelps wine flight consisted of their Ovation sparkling wine, Freestone Sonoma Coast Chardonnay and Pinot Noir, and the Phelps line-up of premium and ultra-premium Napa Valley Cabernet Sauvignons. 


The wine flight:

Phelps Ovation Sparkling Wine 2018

Phelps Freestone Sonoma Coast Pastorale Vineyard Chardonnay 2024

Phelps West Sonoma Coast Quarter Moon Vineyard Pinot Noir 2023

Phelps Napa Valley Cabernet Sauvignon 2022 

Phelps Insignia Napa Valley Cabernet Sauvignon 2021

Phelps Backus Napa Valley Cabernet Sauvignon 2022 


The Ovation sparkling wine, Chardonnay and Pinot Noir are sourced from Phelps estate vineyards on the western Sonoma Coastal area near the town of their namesake, Freestone. Freestone's wines are defined by two distinct estate vineyards: Pastorale and Quarter Moon. Each site, nestled on the fog-swept, rugged edge of the Sonoma Coast, possesses a unique terroir that imparts singular characteristics. The vineyards benefit from persistent coastal fog, sculpting winds, and soils shaped by ancient marine sediments, creating a micro-climate unlike any other.

These are limited release wines allocated for availability through the Phelps wine club. 

Phelps Ovation Brut Sparkling Wine 2018

In 2015, Phelps produced the winery’s first sparkling wine called Ovation, to honor the extraordinary life of Joe Phelps. It was comprised of Chardonnay and Pinot Noir from the Pastorale Vineyards. 

Joseph Phelps notes -  “Ovation – Freestone Vineyards” sparkling wine is produced from estate fruit grown at the Freestone Ranch on the far Sonoma Coast, a region known for its cool climate and coastal fog. Joseph Phelps Vineyards began developing the Freestone property in the late 1990s, marking a major expansion from their original Napa Valley roots. “Ovation” reflects the winery’s commitment to crafting méthode traditionnelle sparkling wine with long lees aging and meticulous vineyard sourcing.”

Joseph Phelps Freestone Vineyards Ovation Brut is a méthode traditionnelle sparkling wine from the Sonoma Coast's Freestone Estate vineyards, primarily Chardonnay and Pinot Noir, known for its fine bubbles, bright acidity, and complex notes of citrus, stone fruit, brioche, and toasted nuts. It's crafted with long lees aging, resulting in a creamy texture and elegant structure that develops with bottle age, showcasing the cool-climate terroir. 

Ovation is typically a blend of Chardonnay and Pinot Noir (e.g., 80/20 or 78/22). 

“The winery’s third vintage of Ovation Sparkling Wine is overflowing with aromatic green apple, citrus zest, stone fruit and toasted brioche with hints of citrus blossom. A wine of focused textural refinement with creamy layers of white peach, white raspberry, vanilla sponge cake and a pleasing saline character.” 

The 2018 has firm acid structure and tension with additional flavor benefits following cellar aging.
The winery’s third vintage of Ovation Sparkling Wine is overflowing with aromatic green apple, citrus zest, stone fruit and toasted brioche with hints of citrus blossom. A wine of focused textural refinement with creamy layers of white peach, white raspberry, vanilla sponge cake and a pleasing saline character.

Straw colored, medium bodied, “The winery’s third vintage of Ovation Sparkling Wine is overflowing with aromatic green apple, citrus zest, stone fruit and toasted brioche with hints of citrus blossom. A wine of focused textural refinement with creamy layers of white peach, white raspberry, vanilla sponge cake and a pleasing saline character.” 

Single-vineyard Pinot Noir and Chardonnay from Pastorale and Quarter Moon Vineyards

Phelps Freestone Western Sonoma Coast Pastorale Vineyard Chardonnay 2024

Phelps acquired properties in western Sonoma County in Freestone in 1999 where they planted vineyards and built a winemaking facility. The area traditionally known for cattle, pasture and forest land, has ideal conditions for growing ultra-premium Chardonnay and Pinot Noir varietals. Just eight miles from the Pacific Ocean, the micro-climate is regularly shrouded in a marine layer of fog that lingers into the early afternoon on most summer days, surrendering to afternoon sunshine. The area’s Goldridge soils are ideal for growing quality grape varietals. 

Phelps planted the Pastorale Vineyard on what was a former dairy farm, to Pinot Noir and Chardonnay vines in 2000. A year later, they planted the Quarter Moon Vineyard down the road entirely to Pinot Noir in 2001. 

This Chardonnay is a blend assembled from four blocks within the Pastorale Vineyard in Freestone on the western Sonoma Coast. The Chardonnay blocks include clone 2A, Mt. Eden, Hyde Old Wente, Montrachet, Maro, and Old and New Calera. 

It is 100% Chardonnay from the Pastorale Vineyard in the Sonoma Coast AVA, from Clone selection includes Mt Eden, 2A, 76, Old Calera, New Calera, Maro Barrel Aging: The wine was aged for fifteen months in 58% new French Oak and 42% used French oak puncheons before bottling

Winemaker’s notes - “This Chardonnay from Pastorale Vineyard opens with bright, perfumed aromas of lemon citrus, white flowers, and a hint of lemon custard that suggests subtle richness.”


Phelps West Sonoma Coast Quarter Moon Vineyard Pinot Noir 2023  

This 2023 release is 100% Pinot Noir from the Quarter Moon Vineyard in the West Sonoma Coast AVA comprised of  Clone Selections: 459, 777, 828, Calera, and Pommard, 115. It was barrel aged for thirteen months in 52% new French Oak and 48% one-to-three year-old French oak barrels before bottling.

Winemaker’s notes - “This 2023 Quarter Moon Vineyard Pinot Noir is considerably savory, showcasing the darker, more structured side of the appellation. Black cherry and blackberry provide depth and concentration, while cranberry and pomegranate bring vibrant acidity. Sage and dried Mediterranean herbs create a complex profile that balances fruit and herbal elements. Elevated acidity and firm tannins give the wine a structured backbone that calls for food pairing.” 

Insignia, Cabernet Sauvignon from Backus Vineyard

Syrah from Larry Hyde & Sons Vineyard

Single-vineyard Pinot Noir and Chardonnay from Pastorale and Quarter Moon Vineyards

Phelps Napa Valley Cabernet Sauvignon 2022 

The Joseph Phelps 2022 Cabernet Sauvignon is dominated by fruit from Yountville and Suscol; only 21% of the blend is from growers, as there's a push toward estate fruit. As always, there's some American oak in the mix, but that proportion is evolving downward. 


The 2022 Cabernet Sauvignon Napa Valley is a blend: 91% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 2% Malbec, 1% Merlot. 


The wine was aged for sixteen months in 48% new oak (50% French, 50% American) and 52% used French and American oak barrels before bottling 


This release was rated 94 points by James Suckling, 92 by Vinous, 91 by Jeb Dunnuck and 90 points by Robert Parker's Wine Advocate.


Winemaker’s notes - “Our Cabernet Sauvignon opens with an enticing bouquet of black and red fruits - juicy black cherry intertwined with fresh pomegranate and bright cassis. Notes of cedar spice and toasted coconut add intrigue and sophistication to the aromatic profile. On the palate, layers of raspberry compote and dried wild berries unfold across a full-bodied frame. The wine shows impressive density while maintaining elegance, supported by well integrated tannins that provide structure without overwhelming. This is a wine of both power and finesse.”


https://go.cellartracker.com/wine/4877025


Phelps Insignia Napa Valley Cabernet Sauvignon 2021

In 1974, the idea to blend the finest wine lots of the vintage into one bottling was revolutionary in America and in the Napa Valley. A true visionary, Joe Phelps was one of the first American winemakers to see the merit in blending, proving his conviction when he debuted “Insignia” in 1974. According to Robert Parker, “Insignia remains one of the world’s finest Cabernet Sauvignon-dominated blends.”

Phelps created “‘Insignia”, to signify a wine of excellence and superior quality, the ‘distinguishing mark’ allowed the wine to freely adapt to the varying combination of varietals from vintage to vintage. Insignia would quickly become the seminal wine of Joseph Phelps’ legacy.”

Insignia is sourced from up to eight Napa Valley estate vineyards planted primarily to Cabernet Sauvignon with small amounts of Malbec, Petit Verdot, Merlot, and Cabernet Franc planted on select sites.

The 2022 release is a blend of 93% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc. 

It is 100% estate grown from Phelps vineyards:

28% Yountville Vineyars in the Oak Knoll District
27% Banca Dorada Vineyards in Rutherford
19% Las Rocas Vineyard in the Stag’s Leap District
11% Home Ranch Vineyard in ST. Helena
9% Suscol Vineyard in South Napa Valley, and 
6% Barboza Vineyard in the Stag’s Leap District

It was aged 24 Months in 100% New French Oak 

It was rated 96-98 Points by Jeb Dunnuck.

Winemaker notes - “The 2021 Insignia captivates the senses with vibrant aromas of black cherry, hibiscus, and wild blackberry, subtly accented by fresh earth and a hint of Tahitian vanilla. On the palate, these dark fruit characteristics are harmonized with warm tones of redwood bark and baking spices. Plush, soft tannins and bright acidity enhance the length, complementing the rich fruit and savory undertones. A compelling tension infuses the wine with focused energy, promising it will express beautifully for years to come.”


Phelps Backus Napa Valley Cabernet Sauvignon 2022 

Joseph Phelps Backus Vineyard is a highly-coveted, single-vineyard Cabernet Sauvignon from Oakville, Napa Valley, known for its power, structure, and aging potential, often compared to Bordeaux wines. It's made from grapes grown on a specific hillside, aged in 100% new French oak, and features intense flavors of dark fruit, spice, and earth, with a muscular, long finish. It is distinct from Phelps's multi-vineyard Insignia blend, as Backus is released in limited quantities and designed for long-term cellaring. Considered a wine that requires significant bottle age (often a decade or more) and can last for decades. 

This single vineyard designated label is 100% from the Phelps estate Backus Vineyard, a 21-acre site on the eastern slopes of Oakville, Napa Valley in the Oakville AVA.  

It is a blend of 84% Cabernet Sauvignon 9% Malbec and 7% Petit Verdot. The wine was aged for twenty-four months in 100% new French oak barrels before bottling.

From Oakville’s Backus Vineyard, this Cabernet Sauvignon offers plush notes of blackberry, black cherry, and blueberry compote, accented by cedarwood, warm clove, and a savory hint of black olive. Iron-tinged minerality adds firmness and depth to the profile. Plush yet structured, the palate finishes with mocha, black tea, and refined tannins that promise graceful aging for years to come.

Backus is a Phelps Preferred exclusive Cabernet Sauvignon. You must be an active Member and login to your account to access this rare wine.