Flinders Run Shiraz 2005

Favorite Aussie Shiraz - Flinders Run Shiraz 2005 Aging Gracefully

I raved about this wine when I discovered it several years ago and have featured it numerous times since in this blog. When I discovered this wine downstate in a local wineshop, I picked some up and tried it, then found and purchased more on-line. Then I convinced local mega-merchant Binny's to obtain some and we cleaned them out too.

This remains one of our go-to favorites for tasty, hearty sipping as we ration and savor the remaining bottles of our stash with slightly less than a case left. With BBQ ribs dinner, we opened this old favorite, Flinders Run Southern Flinders Ranges Shiraz 2005.

I featured this wine, the producer and estate in an earlier blogpost. I wrote about discovering this wine when it came on the scene with these two vintage releases and disappeared, not to be seen again. Producer Emanuel Skorpos saw my post and posted a reply in that blogpost. He wrote. "....we are still here in the Southern Flinders Ranges, still making great wines. Unfortunately our USA importer wasn't as honorable as he made himself out to be, none the less we are still focused on developing big opulant parcels of wines with a focus on producing wines that are both representative of the varietal but importantly very much value packed. Stay tuned we will be back in the USA with bigger and better wines, a replanting has seen us source far more superior clonal varieties of both Shiraz and Cabernet Sauvignon, our research and initial trials has blown us away so much that we have planted 12 acres of new Cabernet and 20 acres of sgiraz this year that will be focused on delivering wines of distinction, again single estate grown wines big bold and fruit driven. Looking forward to getting back to the USA, In due course you will see a newly revamped website which will inform you of our new plantings and one which i am sure will draw a heap of attention once we publicly announce it. Stay tuned for the NEXT GENERATION of FLINDERS RUN Wines."

As of this posting, there is no update or notice of a re-emergence so we'll continue to ration our supply and be patient and vigilant for their return to distribution in Chicagoland, or in the on-line wine community.

Back on release of this label, according to the the Flinders Run website (http://www.flindersrun.com.au/), "We knew from the first trials of the 2001 and subsequent 2003 vintages that the Flinders Run wines were going to be something special, but nothing prepared us for the overwhelming success, we would experience with the release of the 2005 Vintage. Subsequent vintages have been crafted in the same careful manner exhibiting a consistency in flavour and style and most importantly capturing the elegance of region climate and above all varietal character."

The 2005 vintage got a raving 95 point review from legendary wine critic Robert Parker. He wrote,"Purple/black in color, the wine exhibits a big, brooding bouquet of pain grille, pepper, Asian spices, blueberry, blackberry, and licorice. This leads to a full-bodied (15.2% alcohol), super-rich, plush wine with layers of spicy black fruit flavors, excellent balance, and a long, pure finish. For a wine of this size, it is remarkably light on its feet. Give it 2-3 years to more fully evolve and drink it through 2020. This is quite a debut for Flinders Run!"

When I first discovered this label in a downstate wine shop, I don't recall having seen or knowing about their rating or rave reviews. When I saw Robert Parker's review and 95 point rating, I knew he shared our love of big bold Aussie Shiraz's, even if we did think his enthusiasm was at times 'over the top' and even exceeded ours.

Its hard to believe its been six years since I posted that earlier blogpost when I wrote, "Happily, we still hold and continue to enjoy this big bold fruit filled Shiraz. Holding more than several bottles into their ninth year, one rightfully wonders how is it aging and how long will it last?"

Parker's projected drinking window extending through 2020. Here we are in the new year which and his review still holds in this label's fifteenth year, "Purple/black in color, the wine exhibits a big, brooding bouquet of pain grille, pepper, Asian spices, blueberry, blackberry, and licorice. This leads to a full-bodied (15.2% alcohol), super-rich, plush wine with layers of spicy black fruit flavors, excellent balance, and a long, pure finish. For a wine of this size, it is remarkably light on its feet."

This retains all the nuances and character it exhibited in its youth - nicely balanced, polished, and flavorful. Big, bold, dense, complex layers of blue and black berry fruits, accented by licorice, hints of black pepper, and tones of black tea and what Parker refers to as 'pain grillé' which is the French word for 'toast'.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=421985

http://www.flindersrun.com.au/

http://unwindwine.blogspot.com/2014/10/favorite-aussie-shiraz-flinders-2005.html

Champagne Duo for Bridesmaid's Luncheon

Champagne Duo for Bridesmaid's Luncheon - Lanson and Nicolas Feuillatte Brut Rosé.

Linda hosted a luncheon for son Sean and fiance', daughter-in-law to be, Michelle, and her bridesmaid's, so they could gather and pick out their dresses for the wedding. I served a pair of Champagnes for the occasion, Lanson and Nicolas Feuillatte Brut Rosé.

Nicolas Feuillatte Champagne Brut Rosé


This got 91 points James Suckling, Wine Spectator and Wine Enthusiast, and 90 points from John Gilman and earlier from Wine Spectator.

This is a a blend of 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier.

Rustic orange color, crisp, full-bodied, complex and zesty, lively red currant, red berry and citrus fruits with a good core, fine acidity, crisp texture, chalky minerality and hint of apple, smoke and spice with a long, vibrant finish.

RM 89 points.


https://www.cellartracker.com/wine.asp?iWine=27316







Lanson Brut Rosé Champagne NV

This rosé is made from 60% Pinot Noir, 30% Meunier, and 10% Chardonnay.

This was awarded 91 points Wine Spectator, 90 points James Suckling.

Golden straw colored, medium bodied, bright acidity, notes of lemon and dried cherry fruits with notes of mineral and pain grille', dry and crisp on the tangy flavorful finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=327152

Force Majeure Collaboration Series II Ciel du Cheval Vineyard 2011

Force Majeure Collaboration Series II Ciel du Cheval Vineyard 2011 

Wanting a nice Syrah for a BBQ rib dinner, I pulled from the cellar the oldest vintage of our collection of this producer's labels. Our visit to Force Majeure Vineyards was one of the highlights of our Walla Walla Wine Experience in 2018. 

Marketing Director and wife of winemaker Todd, Carrie Alexander was kind enough to host us and help arrange some of our wine tastings and winery visits. 

We assembled a collection of Force Majeure wines after hosting Carrie and winemaker Todd Alexander here in Chicago during their release tour back in 2017.

This vintage release if from the previous generation winemaker at Force Majeure. Force Majeure Vineyards was originally called Grand Reve which means “great dream” in French. It was founded in Woodinville, near Seattle, in 2004. It was a collaboration between businessman Paul McBride and vineyard manager Ryan Johnson who spent a decade managing vineyards in Eastern Washington’s prestigious Red Mountain AVA. He and McBride wanted to focus on Rhone-style varietals and they were soon winning raves and ratings from Wine Advocate and other reviews. 

McBride and his wife Susan changed the winery name to Force Majeure. They hired winemaker Todd Alexander who was previously winemaker at Bryant Family Vineyard in Napa Valley to oversee winemaking.  

Jeb Dunnick of Wine Advocate has called Force Majeure “One of my favorite estates in Washington… This label is comprised of Red Mountain fruit, with grapes sourced from the crème de la crème Ciel du Cheval vineyard. 

Today, Force Majeure wines are increasingly from their estate Force Majeure Vineyard on a steep, rocky site on the upper slopes of Red Mountain and their Walla Walla estate vineyard as more and more plots come online. 

Force Majeure Collaboration Series II Ciel du Cheval Vineyard 2011

This is a blend of 96% Syrah, 2% Viognier and 2% Rousanne. It was aged two years in 33% new French, 67% neutral French barrels. 

Dark garnet colored, medium-full bodied, concentrated but nicely balanced, smooth but more subdued blackberry and dried cherry fruits with notes of olive tapenad, spice, leather and hints of black pepper with fine acidity and tannins on the lingering finish,  a nice accompaniment to our BBQ rib dinner. . 

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1788978

https://forcemajeurevineyards.com/wp/

Uriah Spring Valley Vineyard 2008

Uriah Spring Valley Vineyard Walla Walla Red Wine 2008

 

Linda prepared grilled pork chops with a delicious medley of grilled apples, vegetables and onions (below). For a wine pairing, I pulled one of our favorite labels, Uriah from Spring Valley Vineyards in Walla Walla, Washington State, Columbia Valley.

Our Spring Valley wine club allocation shipped this week so we pulled one of their labels to make room for a current vintage release replacement bottle. As part of cellar management, we pulled the oldest vintage release of this label, a twelve year old 2008. We hold of decade of vintages of this label.

Uriah is a Right Bank Bordeaux Blend, meaning it is predominantly Merlot based rather than Cabernet, complemented by Cabernet Franc, Petit Verdot and Malbec.

We visited Spring Valley during our appellation visit to the Walla Walla (Washington) wine region in the fall of 2018. We visited the Spring Valley Vineyard tasting room in downtown Walla Walla, then ventured out to the vineyards and winery northeast of town. There, we met Dean Derby (above) patriarch, and husband to Shari Corkrum Derby, grand-daughter of Uriah Corkrum, namesake for this label. Meeting Mr. Derby was one of the highlights of our Walla Walla Wine Experience. 

All of the Spring Valley wines are named for one of the ancestral family members, and one for Dean himself. Spring Valley Vineyard produces wine from 100% estate-grown fruit, a relative rarity in Washington.

Washington State and regional powerhouse Chateau Ste. Michelle Wine Estates purchased the winery and the brand from the Derby family, but they continues to own and operate the vineyards.

Uriah Spring Valley Vineyard Walla Walla Red Wine 2008

This label is a Merlot based blend of Bordeaux varietals, the 2008 vintage consists of 53% Merlot, 36% Cabernet Franc, 8% Petit Verdot and 3% Malbec. This was aged for 18 months in 60% new French oak.

Consistent with previous tasting note from 2019, this was dark garnet colored, medium full bodied,  black raspberry and black currant fruits accented by cedar, tobacco, notes of licorice and cinnamon spice. 

At a dozen years of age, the cork, foil and label were perfect but this is beginning to show its age and is starting to descend from the apex of its drinking profile.

RM 89 points, a deduction of one point from earlier.

This received 93 points from Wine Spectator and 89 points from Robert Parker's Wine Advocate. 

https://www.cellartracker.com/wine.asp?iWine=1017181

https://www.springvalleyvineyard.com/

https://unwindwine.blogspot.com/2019/03/uriah-spring-valley-vineyard-red-wine.html

Liparita Napa Valley Cabernet Franc 2002

Liparita Napa Valley Cabernet Franc 2002

Mid-week rainy day shut-in, we opened some wine to sip with Linda's Italian Bruscetta polenta and some artisan cheeses, this aged Cabernet Franc from a Napa Valley label and producer from a by-gone era, Liparita, different than the current day label.

While it isn't chronicled on my Winesite, I recall we visited Liparita and tasted earlier releases of this label with winemaker Gove Celia from barrel at the Oakville crush facility during one of our Napa trips back in the late nineties.

I've written earlier in these pages about this 'old' Liparita brand from the nineties. The actual original brand dates back to the historic beginnings of wine in America back in the 1880's when William Keyes, a geologist, settled in Napa Valley and discovered the Howell Mountain terroir with its volcanic soils which he felt would be ideal for wine. The soils reminded him of those on Lipari Island, a volcanic archipelago off the coast of Sicily, which became the inspiration for the name “Liparita.”

That original Liparita, like many other early wineries, succumbed to the restraints of Prohibition and the attacks of phylloxera on the early vine plantings. This Liparita brand resurfaced briefly during the nineties and then after waning was purchased was relaunched by Spencer Hoopes who purchased it in 2006.  The Hoopes' branding label is what you find in wineshops today, producing and remarketing Napa Valley appellation specific wines. The revitalized Liparita label replicates the original early 1880's design, and that original intent to produce great cabernets from the various notable vineyards from across Napa Valley.

I read that Gove Celia is director of winemaking at Neal Family Vineyards which ironically is on Liparita Road in Angwin high up on Howell Mountain. We missed this during our numerous trips to Howell Mountain and will explore this further. 

Liparita Napa Valley Cabernet Franc 2002

Hard to believe its been almost ten years since I last tasted this label. Moreso that it still has that same taste profile and character. Back in 2010 and 2012 I wrote, "We've been long time fans of Liparita Cabernet Sauvignons and Merlots - this is our first Cabernet Franc and what a hit - a nice achievement exceeding expectations indeed - better than their other endeavors from this era.'

"Like a left bank Bordeaux that features Cabernet Franc to add flavor and structure, this full bodied Cab Franc was all-in with huge floral bouquet and full forward flavors of black berry and black raspberry fruits, a layer of clove spice, leather and a hint of cedar on a long lingering finish. Its slightly flabby awkwardness can be forgiven for its big forward tasty floral and fruit."

Similar to the previous tasting, however tonight the floral and fruit flavors have started to give way to non-fruit flavors of smoke, earthy and leather.

We've been long time fans of Liparita Cabernet Sauvignons and Merlots - this is our first Cabernet Franc and what a hit - a nice achievement exceeding expectations indeed - better than their other endeavors from this era. 

Back in 2012 I rated this RM 91 points. Tonight I give it an 88 based on diminished fruits and floral notes.

https://www.cellartracker.com/wine.asp?iWine=158451

https://unwindwine.blogspot.com/2012/03/monastrell-red-blend-leads-red-wine.html

Clark-Claudon Napa Cabernet 1997

Clark-Claudon Napa Valley Cabernet Sauvignon Estate Grown 1997

Continuing our Coronavirus shut-in, we ordered 'curbside carry-out' from our neighborhood trattoria, Angelis Italian. We're endeavoring to support our local restaurants during this crisis albeit remotely since the bar and dining rooms remain closed .

I pulled from the cellar a boutique Napa Valley producer Clark-Claudon Cabernet Sauvignon.

We hold close to two decades of vintages of this label going back to their inaugural release in 1994.

Clark-Claudon are estate bottled Cabernets, sourced from their 18 acres of vineyards on the northeast side of Howell Mountain. The total estate covers 115 acres, sited between 800 and 1200 feet elevation, between Ink Grade & Howell Mountain roads.

We met Tom Clark and Laurie Claudon-Clark (middle couple on left) when we hosted them for a wine producer dinner at then trendy Pinot Blanc in St Helena during our Napa Valley Wine Experience back in 1999.

I recall friend and wine-buddy Paul McDonald (left) from LA had some association with the restaurant ownership back in the day.

Clark-Claudon Napa Valley Cabernet Sauvignon Estate Grown 1997

I selected a 1997 vintage release which is one of the few bottles remaining from a case we acquired back during that trip. The much heralded '97 Napa Cabernets were highly rated and projected to be long lived.

As I wrote in a previous tasting of the release back in 2014, "In earlier tastings of this vintage of Clark Claudon, I wondered if it was like Dominus (86) and some Bordeaux (89-90 Pichon Lalande) that I later learned I drank too early when they finally 'awoke' to reveal their true character and fruits years later?'

Back in 2014, "Unlike previous tastings when the Clark Claudon was somewhat closed and a bit flabby with muted fruit upon opening, tonight it seemed to be showing its age, opening to ripe raisiny black cherry and black berry fruit, with subtle tone of cigar box and leather with nicely integrated and balanced silky smooth tannins. After an hour or so the fruit closed down and it became subdued leaving a slight astringency and tones of tobacco and leather.'

Tonight, this was settled and open and while not showing diminution from age, will certainly not improve further, but there should be no hurry to consume the remaining bottles for another year or more.

Due to the wax seal on the top of the bottle, I couldn't easily use my ahso two pronged cork puller, which I would normally use for an aged bottle. Despite using the 'rabbit ear' cork screw with the extra long screw, the cork pretty much disintegrated in a crumble and had to be dug out in crumbly pieces from the bottle, which was then strained and decanted.

Dark ruby colored, medium bodied, bright lively, nicely balanced structured black berry fruits with notes of black cherry, hints of graphite, leather and earthy tobacco with modest smooth tannins on the finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=436557

https://www.clarkclaudon.com/

Chateau St Jean Cinq Cepages Cabernet Sauvignon 1998

Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon 1998

As the Coronavirus shut-in continues, our family and friends are having fun with our virtual wine tastings sharing texts and videos of our wines and dinners.

Friend and colleague Tom R texted me that he opened a 2003 vintage release (he's so proud that he has now mastered his 'ahso', two pronged cork puller) of this label and asked if he had waited too long? I replied, "absolutely not, we're still holding a dozen vintages of this label dating back to the mid-nineties". So, when Linda prepared grilled tenderloin steak with mashed potatoes and green beans, I pulled from the cellar this aged vintage release from 1998 for the pairing.

Chateau St Jean is one of the premier producers in Sonoma County and their winery chateau estate is a showcase highlight of the Sonoma Valley.

Our private tastings at the 1920's chateau with views of the Grand Lawn and Estate Vineyards and in the Reserve Room have been the highlights of our trips to the region including our 2017 Sonoma Wine Experience and our Sonoma Harvest tour in 2009.

Chateau St. Jean "Cinq Cépages" was one of the first classic Bordeaux Blend labels from the region and has always represented good value, high QPR relative to the top Bordeaux labels. It was the Wine Spectator #1 wine in the annual Top 100 list in 1999 with the 1996 vintage release. At that time the release price was $28, a remarkable value at the time. From then on, the label exploited its #1 legacy and notoriety and boosted the price point, but it still represents reasonable comparable value. 

Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon 1998

At twenty-two years of age, this 1998 vintage release was still drinking nicely and holding its own, despite being from a lackluster vintage that was expected to have a short lifespan drinking window. The color is taking on a slight opacity and grey hue and the fruits are starting to give way to non-fruit flavors so it is starting to decline and should be consumed over the next year or so.

I have written often in these pages about the 1998 vintage release of Napa and Sonoma Valley Cabernets. Jancis Robinson of Jancis Robinson.com wrote of the 1998 vintage, "The vintage was slammed by some critics, and shame on them, for many terrific wines came from 1998, after the rush-to-judgment were made."

This was an over-achiever for the vintage exceeding expectations on release and in the years since. 

This classic Bordeaux Blend contains the five Bordeaux varietals, hence the name Cinq Cepages for the 'five flavors'. This release is a blend of 75% Cabernet Sauvignon, 16% Merlot, 6% Malbec, 2% Cabernet Franc, and 1% Petit-Verdot.

Robert Parker awarded this release 89-91 points, and Wine Enthusiast 90 points.

There was dense sediment in the bottle. This was dark garnet colored, medium-full bodied, firm structure, tightly wound but nicely balanced with complex black currant and black cherry fruits with sharp acidity accented by briary herb, earth, cedar, hints soy and anise with moderate tannins on the long finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2027

https://www.chateaustjean.com/wines/cinq-cepages

Viader V Petit Verdot 2000

Viader "V" Napa Valley Proprietary Red Blend 2000

We discovered and acquired this label during our visit to the Viader winery estate on the lower reaches of Howell Mountain during our Napa Valley Howell Mountain Wine Experience 2008. We have since acquired and still hold more than a half dozen vintages dating back to this 2000 release. 

The Viader 23-acre estate sits at 1200 foot elevation overlooking Napa Valley. The vineyards are planted to Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Syrah. Viader is known for its Bordeaux-style blends. The elevation is notable as that is the height that the fog reaches above the valley floor and hence is the point at which below is designated Napa Valley, and above it designated Howell Mountain. This is due to the difference terroir due to the effects of the fog on the ripening vines. 

With son Alec engaged to Vivianna, this has become somewhat of a 'signature' wine for us and our future daughter-in-law.

Readers of these posts know we have a lot of fun with wine labels associated with family members and friends, as well as vintage specific wines for birthyears, anniversaries and memorable occasions.

Tonight, we video-conferenced with Vivianna and Alec celebrating her birthday together, albeit remotely and virtually. In this case our virtual visit was due to distance between Chicago and New York, and not the isolation due to the current Coronavirus pandemic. In commemoration of her and her special day we opened this vintage release of the ultimate 'V' label and shared it via video.

Another 'V' series of labels we enjoy with and in honor of Vivianna is from Venge Vineyards, as shown.

The 'V' is a testament to the producer and winemaker Delia Viader, a remarkable and impressive lady who was born in Argentina and educated in Europe before earning graduate degrees in the U.S., a notable role model for any career minded female. It is also the branding and label for this single-varietal designated wine that is based on the Bordeaux Varietal Petit Verdot.

Delia Viader spent much of her formative years in Europe and in France where she earned a doctorate in Philosophy from the Sorbonne University in Paris, then pursued advanced business studies in the US at MIT, UC Berkeley and UC Davis.

Recognizing the potential Napa Valley wine industry in the 1980's, Delia acquired the Howell Mountain property and set out to create a world class wine estate, and continued studying Enology and Viticulture at University of California, Davis.  During this time she also raised her four children in the wine environment and culture.

We had the pleasure of meeting Delia Viader during a producer tasting evening sponsored by Binny's here in Chicago back in 2005. 

Petit Verdot (“peh-tee vur-doe”) is used as a blending grape in red Bordeaux blends because of its full body, plentiful color, tannin and floral aromas of violet. Because of its boldness, Petitot Verdot typically comprises less than 5-10% of the blend and is rarely produced as a single-varietal wine.

In recent years, Petit Verdot has emerged as a increasingly popular single varietal offering and we have collected the varietal from several of our favorite producers including Spring Valley and Del Dotto. Viader were ahead of their time in offering this as a standalone offering back in the day.

To accompany this special wine, Linda prepared a spectacular meal complete with grilled stuffed mushroom caps with sausage, jalapeno and cheese. 

Viader "V" Napa Valley Proprietary Red Blend 2000

This released was awarded 92 points by Wine Spectator.



This is a blend primarily of Petit Verdot sourced from a 1.2-acre plot in the northeast corner of the estate of  where the soil is particularly rocky and the yields are incredibly small. The producer says, "in each vintage, these grapes are short on production but always long on personality".

The blend also contains some Cabernet Sauvignon and Cabernet Franc. Only 353 cases were produced of this release.

Dark garnet colored, medium-full bodied, firm structured blackberry and black currant fruits, licorice, spice, leather with hints of menthol and dark mocha, finishing with bright acidity and dusty, fine tannins.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3022

https://viader.com/ 

Marco DiGuilio Diamond Mtn Cabernet

Marco DiGiulio Mark K Vineyard Diamond Mountain Cabernet Sauvignon 2001

Entering week four of the Coronavirus shut-in, we order from Angelis Italian, our local neighborhood trattoria. I pulled from the cellar this vintage aged Marco DiGiulio single vineyard designated Cabernet Sauvignon for the wine pairing. I have blogged about the background and history of Marco in these pages.

 Marco DiGiulio gained a reputation producing premium wines as consulting winemaker for a number of high end boutique producers in the Napa area. He worked at well known wineries including Buena Vista, Pine Ridge, Atlas Peak and Pepi Winery. While at Pepi he was put in charge of the esteemed Lokoya brand focusing on high end Cabernet Sauvignon.

He came on the scene with his own label in 2001 through 2005 and then seemed to fall off the grid in terms of his own label. We saw his label in the Napa Valley wineshops that featured hip limited release boutique producers such as Bounter Hunter wines in downtown Napa. He also had some select distribution in New York, Florida and a few other states. We found and acquired his wines on Winebid.com. It was also available on his website at www.marcowine.com, but it has become increasingly scare with the passing of time.

We still hold each of his vintage releases, '01 through '05, from both his vineyards, Mt Veeder and Diamond  Mtn. As a borderline obsessive wine geek, we researched his vineyard sources and his subsequent works to track terroir and legacy and succession in artwork. We have written about his work as we have in the cases of the Long Shadows and their Vintners' Collection which features the works of Philipe Melka and Randy Dunn, two legendary Napa producers, or Nils and Kirk Venge, who touched so many labels across the valley over time.

Much of the fun of collecting and studying fine wine is to follow the careers of notable winemakers from label to label, from vintage to vintage. Much of my journaling in these pages is following winemakers through such studies. Such a pursuit and study has been more difficult with the more stealthy, less public Marco DiGiulio.

Marco DiGiulio Wines featured single vineyard designated selections with premium fruit sourced from prime vineyards on Mt Veeder and this Mark K Vineyard from Diamond Mountain.  I wrote about his Mt Veeder label sourced from the legendary Pym Rae vineyard in this blogpost.

Marco branded release bottlings are packaged in large extra heavy gauge glass bottles with an extra deep bung, that 'bump' in the bottom of the bottle to separate sentiment. Each of his two wine labels were produced in small quantities of only 200 to 300 cases. Marco’s wines were aged in 100% New French Oak barrels.

Marco DiGiulio Mark K Vineyard Diamond Mountain Cabernet Sauvignon 2001

This Diamond Mountain Cabernet Sauvignon is sourced from a vineyard owned and managed by Norm Kiken, the owner of Reverie Winery. The vineyard grows on volcanic soils with a southern exposure and always ripens well.

Dark garnet colored, full bodied, nicely balanced and well integrated rich black berry and black cherry fruits with notes of smoked oak, anise, spices, hints of soy and dustiness with lively acidity on a smooth lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=68522

http://www.marcowine.com/

Vieux Telegraph CDP 2010 with Grilled Ribs

Vieux Telegraph CDP 2010 with Grilled Ribs

Coronavirus shut-in dinner, Linda grilled BBQ ribs and baked potatoes so I pulled from the cellar favorite bbq rib pairing, Chateauneuf-du-Pape.

Tonight, we opened a favorite CDP from Vieux Télégraphe in remembrance of our visit to the estate and meeting Daniel Brunier during our visit to the appellation last summer. 

 

Our Vieux Télégraphe visit was certainly a highlight of our trip to the Luberon and Rhone Valley.

I probably should've held this as it should age for three decades or more, and I almost opened a '96 Beaucastel, but I couldn't resist opening this in tribute to producer Daniel Brunier and his artwork, as well as his generous hospitality hosting us there.

Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape 2010

Robert Parker's Wine Advocate awarded this release 97 points and said "the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007."

This also got 96 points from Jeb Dunnuck and Decanter and Wine Spectator and 94 points from Vinous and Wine & Spirits.  

In 2012 Parker wrote, "More massive than I remember from last year, it has put on considerable weight and intensity. Forget it for 3-4 years, and drink it over the following 25-30 years."

Jeb Dunnuck said, "this will not be a wine for instant gratification and needs a solid 5-6 years of bottle age; it should keep for upwards of three decades."

This also got 96 points from Jeb Dunnuck and Decanter and Wine Spectator and 94 points from Vinous and Wine & Spirits.  

 

In 2016, wine writer critic Jeb Dunnuck gave a seminar at the Hospice du Rhône event in Paso Robles. This non-profit organization has long been a supporter of Rhône varieties from around the globe, and Dunnuck wrote "I continue to think it’s one of the best wine events in the World." 

The title of this seminar was “The Intricacies of Châteauneuf du Pape”, and he put the wines together with the idea to show the differences between rolled stones terroirs and sandy terroirs, as well as highlight the differences between traditional and modern wine making techniques.

He chose this 2010 Domaine du Vieux Télégraphe Châteauneuf-du-Pape LatCrau, one of four wines to highlight classic, traditional Châteauneuf du Papes. He wrote, "(This wine) is about as classic as they come. Dark fruits, lots of minerality, ripe herbs and licorice all emerge from this full-bodied, ripe beauty."

So, here at ten years one might think this is at the apex of its drinking window. I believe it probably will be at its prime in another five or even ten years at it seemed a bit tight and closed.   

It’s dark garnet colored, slightly opaque, full bodied, dense concentrated, complex black cherry and black currant fruits, black olives, licorice, spice and crushed pepper tones with hints of tobacco, magnificent 'legs' of structured, textured tannins yet smooth and approachable on the finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1220964

http://www.vieux-telegraphe.fr/en/

 

Godspeed Mt Veeder Cabernet Sauvignon 2004

Godspeed Mt Veeder Cabernet Sauvignon 2004

Eric and Cathy brought this to our OTBN gala last month. We both discovered and acquired this wine at the vineyard/producer during our Napa Valley Mt Veeder Wine Experience back in 2011.

Godspeed Vineyards is a small production label from this boutique producer. Ironically, I saw some available at Total Wine up in Minnesota just the week prior to my previous tasting back in 2016.

Godspeed is a small production boutique grower on Napa Valley Mount Veeder situated in a remote location to the north end of the vast Mt Veeder appellation up on Mt Veeder Road above the town of Yountville down below.

Godspeed Vineyard

Goodspeed vineyards, first planted in 1987, possess terroir for growing classic Napa mountain Cabernet Sauvignon, with steep hillsides and mixed sedimentary and volcanic soils. The hillside vineyard sits at an average elevation of 1500 feet above the valley facing predominantly East, Northeast. Temperatures are usually 10-12 degrees cooler than the valley, and the vineyard is generally above the morning fog, giving longer days of sunshine, which normally allows for an earlier harvest.  The vines snake across the hillside slopes producing small clusters of deeply concentrated grapes.

The vineyard is the project of Larry Stricker and his son David. Larry is an acclaimed architect who has created world class resort hotels, including the Phoenician in Scottsdale, Arizona; the Marriott Desert Springs Resort and a series of Hawaiian properties including the Halekulani, Kahala Resort, Kapalua Bay Hotel and the Mauna Lani Bay Hotel.

Bill, Jan, Linda, Bill and Beth with David Stricker

Godspeed sells most of their Godspeed Mount Veeder estate grown fruit to recognized wineries including Sbragia, Newton, Mayacamas, Robert Craig, Bremmer, William Hill & Monticello.

Since 1990 they kept about half the vineyard production and bottled their own hand crafted wine under under the Godspeed label.

Godspeed grows and produces four different varietal estate wines under the Godspeed brand: about 500 cases each of Chardonnay and Cabernet Sauvignon, some Malbec and about 600 cases of Trinity, a unique blend of estate grown Malbec and Cabernet Sauvignon, and Syrah sourced from partner grower.

For the 2005 vintage year, the blend was: 42% Godspeed Vineyards, Mount Veeder, Cabernet Sauvignon, 25% Godspeed Vineyards, Mount Veeder, Malbec, and 33% Monticello Vineyards, Oak Knoll, Syrah.

In some years, they also produce a Non-Vintage Late Harvest Chardonnay dessert wine they call "Amen". 

The 2013 Sbragia "Godspeed Vineyard" Mt. Veeder Cabernet Sauvignon sold for about $80 and was awarded 94 points by Wine Enthusiast and 93-95 points by Robert Parker's Wine Advocate.

Godspeed Vineyards Mt Veeder Cabernet Sauvignon 2004
 

Tonight, Linda prepared for dinner chicken marsala in a brown sauce with brown rice so I pulled this aged Napa Cab as a pairing complement.

My last published tasting note for this label was back in 2016 when I wrote, "This was drinking very nicely in its twelfth year and may be at its prime, not likely to improve further with more aging. This 2004 was the best showing of this label that I have had to my recollection."

This was dark blackish purple/garnet colored, medium-full bodied, aromatic, black berry and black raspberry fruit flavors, a bit tight and firmly structured, the fruits are starting to give way to a predominant tone of licorice, notes of creosote and cedar with hints of truffle, spice  tobacco and green pepper, turning to moderate tannins on the long finish.

RM 87 points.

In 2012 this was awarded 92 points by Wine & Spirits Guild of America.

https://www.cellartracker.com/wine.asp?iWine=1106764

Lasted tasted and published at https://unwindwine.blogspot.com/2016/12/godspeed-mt-veeder-cabernet-sauvignon.html.

https://godspeedvineyards.webs.com/

Cliff Lede Napa Valley Sauvignon Blanc 2016

Cliff Lede Napa Valley Sauvignon Blanc 2016

Linda prepared chicken marsala with brown sauce and brown rice to take to a shut in friend and we dined on it as well. To pair with the entree we selected Cliff Lede Napa Valley Sauvignon Blanc.

While we primarily collect and drink Cliff Lede Cabernet Sauvignons, this is perhaps our favorite Sauvignon Blanc and one we keep on hand with each vintage release as one of our mainstay 'go-to' wines.

The primary vineyard source for Lede Napa Sauvignon Blanc are estate grown Sauvignon Blanc and Sauvignon Musqué. Another vineyard located in eastern Rutherford has old vines planted to a heritage Musqué clone and Sémillon.

Two other old-vine vineyards, both in Calistoga, contribute to the blend, one planted to Sauvignon Blanc and the other to Sémillon. In many vintages, they also include grapes from a cooler climate vineyard on the east side of Napa, imparting vibrant acidity and finesse to the wine.

A vineyard in Chiles Valley, a small pocket in eastern Napa County, adds complexity with old vines of Sauvignon Vert planted in 1947.

The Cliff Lede winery estate and vineyards with their picturesque sculpture gardens at Yountville Cross Road and Silverado Trail are one of our popular visits during our many trips to Napa Valley. The most memorable was our private tour and tasting during our Napa Wine Experience 2009.

Cliff Lede Napa Valley Sauvignon Blanc 2016

Straw colored, light bodied, aromas of floral and apricot and flavors of peach predominate with tones of lychee, pear, apple, citrus and hints of lime with a crisp clean sharp tangy finish.

RM 90



https://www.cellartracker.com/wine.asp?iWine=2616721 

Earlier tasting ... https://unwindwine.blogspot.com/2018/03/cal-wine-flight-highlights-st-pats.html

https://cliffledevineyards.com/

Ladera Napa Valley Malbec 2006

Ladera Napa Valley Malbec 2006 

Repost of earlier tasting blogpost feature of this wine and producer but another bottle and tasting experience, better this time than earlier. Entering week four of Coronavirus shut-in, we ordered in 'curb-side' carry out from Angelis' Italian, our favorite neighborhood trattoria.To pair with dinner, we pulled from the cellar this fourteen year old single Bordeaux varietal estate bottled Napa Valley Malbec. 

Bright garnet purple colored, medium-full bodied, better than last tasting, age or bottle variation? While not as complex and structured as a Cabernet, black berry and cherry fruit flavors, were accented by a layer of spice, hints of leather and a touch of cedar on a pleasant finish.laWe discovered this wine and purchased it following our visit to the Ladera Vineyards estate and winery up on Howell Mountain during our Napa Valley Howell Mountain Wine Experience 2008. 

We'd driven past the property, formerly the historic Chateau Woltner many times over the years on our treks up Howell Mountain. 

The fabulous historic winery building consists of production and barrel storage below and a rustic tasting room upstairs. It is surrounded by spectacular gardens, beds of lavender, and of course the vineyards.

Rick & Linda at Ladera winery
on Howell Mountain

Ladera primarily focused on Cabernet Sauvignon of which we still hold a several cases of four different labels across three vintages from this era. We also acquired some of their Pinot Noir which was sourced from Sonoma County, as well as this Malbec grown from estate fruit, of which we still hold a half case in our cellar.

Malbec is one of the "big five" grape varieties in Bordeaux included in the "Cabernet family" of grapes.

It serves as one of the blending wines to round out and add complexity to the primary varietals of Cabernet Sauvignon, Cabernet Franc or Merlot used for its deep, dark purple color, its fragrant aromas, ranging from black cherry to black pepper, and its texture which is lush and juicy in the mid palette and very soft on the finish.

Primarily a blended complement to the tannic, brooding Cabernet Sauvignon, it produces an interesting and nice stand alone wine, as well.

The 2006 Napa Valley Ladera Malbec is a blend of fruit from two mountain vineyards - 50% from Howell Mountain and the other 50% from Lone Canyon - two unique terroirs.

The rolling hills and volcanic soils of Howell Mountain vineyard lend to the bold dark fruit characters while the steep slopes and gravely soils of Lone Canyon high atop Mt Veeder contribute intense phenolic structure and complexity to the wine.

Somewhat consistent with my tasting notes way back in 2011 when we last tasted this wine: "This wine holds true to its varietal characteristics with its dark inky color, rich aromatics and bold masculine structure. The wine exhibits forward fruits flavors of black cherry and black berry with violets, red licorice, hints of vanilla, white pepper and smoky fig.

Bright garnet purple colored, medium-full bodied, better than last tasting, age or bottle variation? While not as complex and structured as a Cabernet, black berry and cherry fruit flavors, were accented by a layer of spice, hints of leather and a touch of cedar on a pleasant finish.Dark garnet colored, medium-full bodied, less complex and less structured than a Cabernet this comes across a bit flabby on opening but overcame the funkiness to reveal black berry and cherry fruit flavors, a layer of spice, hints of leather and a touch of cedar on a long finish.

RM 90 points.

https://www.cellartracker.com/editinventory.asp?iWine=523712

Rick with Ladera owner/producer
Anne Stotesbery

The seeds for Ladera were planted in the early 1970s, when Pat and Anne Stotesbery fell in love while attending university in Northern California. Among their many shared interests, they discovered a passion for wine, and were soon taking wine classes together, and traveling to wine country for tastings.

The next two decades took them to Minnesota and Montana, where they ran a 3,200-acre ranch with 750 head of cattle, during which time, their interest in wine continued to grow.

With deep agricultural roots on both sides of their family, Pat and Anne Stotesbery acquired their first Napa Valley mountain vineyard in 1996. Their original vineyard was on Mount Veeder, the following year they purchased their second mountain vineyard, Lone Canyon.

In 1998, Pat and Anne made their first non-commercial vintage of 100 cases of Cabernet Sauvignon.

 As a reflection of their commitment to making mountain Cabernet Sauvignons, they selected the name Ladera for their winery, which means “hillside, or slope” in both Spanish and Italian.

They moved their family to Napa Valley, and in 2000, they acquired a historic Howell Mountain property featuring an 82-acre vineyard. For the next 16 years, this property served as the home for Ladera.

Around 2008, their son Dan visited us while on a wine promotion trip and we took him around to several of the local wine merchants in the area. 

In 2016, following the earlier sales of the Lone Canyon and the Mount Veeder properties, with their children grown and pursuing careers of their own, Pat and Anne sold their land on Howell Mountain.

Rustic Ladera tasting area in the historic
chai and barrel building back in 2006.

 https://www.laderavineyards.com/

http://mcnees.org/winesite/napa/napa_08/img_napa08_ladera_winery_remc.jpg

Presqu'ile Pinot Noir 2010

Presqu'ile Santa Maria Valley Pinot Noir 2010 

For Friday night casual dining we opened this Central California Coast Pinot Noir from Presqu’ile Vineyard, grown in the Santa Maria Valley, a narrow ribbon of land between the Pacific Ocean and the San Rafael mountains, an area known for producing elegant Pinot Noir.

The Presqu’ile Vineyard 200-acre property was developed in 2007 by founder/producer Matt Murphy and his parents, Madison and Suzanne after an extensive search up and down the West Coast searching for an ideal property to produce Burgundian varietal wines, before selecting the property in the Santa Maria Valley.

The Murphys teamed with Santa Barbara County Vineyard Manager Jim Stollberg and Winemaker Dieter Cronje to develop the Presqu’ile Vineyard estate. They mapped the site's deep sandy soils, distinct airflows, patterns of sunlight, hillside angles and elevations. With the insights derived from these measurements, they planted the vineyard to maximize the diversity of row directions, spacing, clones and rootstocks. They added an additional adjacent 11-acre parcel of Pinot Noir vines planted in 2001. The resulting Presqu’ile Vineyard consists of 73 total acres of vines; 32 acres of Pinot Noir, 17 acres of Chardonnay, 16 acres of Sauvignon Blanc, 6.5 acres of Syrah, and 1.25 acres of Nebbiolo.

The site is located in the Santa Maria Valley American Viticultural Area (AVA), established in 1981, making it the second oldest AVA in California after Napa Valley. It is also one of the world’s most unique AVAs which, along with the nearby Sta. Rita Hills, lies in and benefits from the only two transverse mountain ranges on the entire West Coast of North and South America. 

Framed between the San Rafael Mountains to the north, and the Solomon Hills to the south, this geographic feature creates a natural funnel, drawing in cool marine air from the Pacific. The ocean temperatures just off the coast of Santa Maria are typically only about 55˚ to 59˚ F, further cooling the ocean breezes funneled into the valley. The resulting average temperature at just 64˚ F, creates a cool-climate viticultural region with one of the longest winegrowing seasons in California (125 days on average).

Matt grew up in Arkansas in a family that for four generations had been growing corn, soy and rice. He often spent harvest season working the family’s farm in neighboring Louisiana. The family were also wine lovers and he was exposed to fine wine at a relatively early age, including many of the great wines of Burgundy.  

While studying biology at the University of Colorado at Boulder, Matt followed his appreciation of fine wine and worked a summer at Signorello Estate in Napa Valley where he found a love for working in the vineyard and learning the craft of making wine. Our visit and tasting at Signorello was one of the highlights of our Napa Valley Wine Experience back in 2013. 

After university, Matt headed west, and took a position in the cellar at Santa Maria Valley’s Ambullneo Winery where he became good friends with Ambullneo’s talented assistant winemaker, Dieter Cronje. The two teamed up to pursue their shared philosophies about winegrowing and winemaking, and the potential of the Santa Maria Valley to make cool-climate wines.

Presqu'ile Santa Maria Valley Pinot Noir 2010

This Presqu’ile Vineyard Pinot Noir is the first 100% estate grown wine. 

The winemaker notes for this release; "On the nose, we get aromas of forest floor, cherries, anise, sandalwood and classic "Santa Maria spice." Flavors of rich, red cherries, plum and cola are presented with exceptionally fine tannins, balance and integration. This Pinot Noir will continue to develop complexity for years to come."

This was ruby colored, medium bodied, bright floral bouquet with fruits of cherry and black raspberry with dusty rose, spice, hints of mushroom and soy with a balance of acid and fine smooth tannins on a lingering finish.

RM 89 points.

This got 92 points from Burghound.com.

It was aged seventeen months in French oak barrels, 35% new.

https://www.cellartracker.com/wine.asp?iWine=1407960


https://www.presquilewine.com/