Liparita Napa Valley Cabernet Franc 2002

Liparita Napa Valley Cabernet Franc 2002

Mid-week rainy day shut-in, we opened some wine to sip with Linda's Italian Bruscetta polenta and some artisan cheeses, this aged Cabernet Franc from a Napa Valley label and producer from a by-gone era, Liparita, different than the current day label.

While it isn't chronicled on my Winesite, I recall we visited Liparita and tasted earlier releases of this label with winemaker Gove Celia from barrel at the Oakville crush facility during one of our Napa trips back in the late nineties.

I've written earlier in these pages about this 'old' Liparita brand from the nineties. The actual original brand dates back to the historic beginnings of wine in America back in the 1880's when William Keyes, a geologist, settled in Napa Valley and discovered the Howell Mountain terroir with its volcanic soils which he felt would be ideal for wine. The soils reminded him of those on Lipari Island, a volcanic archipelago off the coast of Sicily, which became the inspiration for the name “Liparita.”

That original Liparita, like many other early wineries, succumbed to the restraints of Prohibition and the attacks of phylloxera on the early vine plantings. This Liparita brand resurfaced briefly during the nineties and then after waning was purchased was relaunched by Spencer Hoopes who purchased it in 2006.  The Hoopes' branding label is what you find in wineshops today, producing and remarketing Napa Valley appellation specific wines. The revitalized Liparita label replicates the original early 1880's design, and that original intent to produce great cabernets from the various notable vineyards from across Napa Valley.

I read that Gove Celia is director of winemaking at Neal Family Vineyards which ironically is on Liparita Road in Angwin high up on Howell Mountain. We missed this during our numerous trips to Howell Mountain and will explore this further. 

Liparita Napa Valley Cabernet Franc 2002

Hard to believe its been almost ten years since I last tasted this label. Moreso that it still has that same taste profile and character. Back in 2010 and 2012 I wrote, "We've been long time fans of Liparita Cabernet Sauvignons and Merlots - this is our first Cabernet Franc and what a hit - a nice achievement exceeding expectations indeed - better than their other endeavors from this era.'

"Like a left bank Bordeaux that features Cabernet Franc to add flavor and structure, this full bodied Cab Franc was all-in with huge floral bouquet and full forward flavors of black berry and black raspberry fruits, a layer of clove spice, leather and a hint of cedar on a long lingering finish. Its slightly flabby awkwardness can be forgiven for its big forward tasty floral and fruit."

Similar to the previous tasting, however tonight the floral and fruit flavors have started to give way to non-fruit flavors of smoke, earthy and leather.

We've been long time fans of Liparita Cabernet Sauvignons and Merlots - this is our first Cabernet Franc and what a hit - a nice achievement exceeding expectations indeed - better than their other endeavors from this era. 

Back in 2012 I rated this RM 91 points. Tonight I give it an 88 based on diminished fruits and floral notes.

https://www.cellartracker.com/wine.asp?iWine=158451

https://unwindwine.blogspot.com/2012/03/monastrell-red-blend-leads-red-wine.html

Liparita Napa Cab 2014

Liparita Napa Cab 2014 Complements Grilled Steak Dinner

Traveling to our state capital on business, I stopped in the recently opened local Binny's store to select some wine for carry out dinner back at the hotel. I opted for this Napa Cabernet that at under $20 sale price promised high QPR (quality price ratio).

I've written earlier in these pages about the 'old' Liparita brand from the nineties. The actual original brand dates back to the historic beginnings of wine in America back in the 1880's when William Keyes, a geologist, settled in Napa Valley and discovered the Howell Mountain terroir with its volcanic soils which he felt would be ideal for wine. The soils reminded him of those on Lipari Island, a volcanic archipelago off the coast of Sicily, which became the inspiration for the name “Liparita.”

Like many other early wineries, Liparita succumbed to the restraints of Prohibition and the attacks of phylloxera on the early vine plantings. The Liparita brand resurfaced briefly during the nineties and then after waning was purchased was relaunched by Spencer Hoopes who purchased it in 2006.  Hoopes focuses on producing and remarketing Napa Valley appellation specific wines.

This revitalized Liparita label replicates the original early 1880's design, and that original intent to produce great cabernets from the various notable vineyard regions from across Napa Valley. “We are reawakening William Keyes’ dream for Liparita.” says Hoopes.

This was dark blackish garnet colored, medium-full bodied, firm, tightly wound black berry fruits with notes of smoke, hints of black cherry, dark mocha, black pepper and black olive on a tangy finish. It was an ideal complement to my carry out New York strip steak and baked potato dinner.

RM 89 points

https://www.cellartracker.com/wine.asp?iWine=2815557

Liparita Napa Valley Merlot 2001

Liparita Napa Valley Merlot 2001

Following the blockbuster 2001 vintage Diamond Creek Napa Cabernet we tasted the other night, I was inspired to pull a 2001 Napa Bordeaux varietal from the cellar to go with chargrilled beef burgers. This Liparita Merlot bears the same name, but I don't believe is any relation to the current Liparita Napa brand that exists today.

We are nearing the end of the cache of Liparita Napa Cabs and Merlots we acquired during this earlier era, when we visited with and conducted barrel tastings with the then winemaker Gove Celio at the Oakville custom crush facility. (I recall pictures of this tasting event but cant find them - challenges of days before digital photography, and journaling.)  Records show that at one point we had a half dozen (seven) vintages of L:iparita Napa and Howell Mountain Cabs and Merlots. Research shows Gove moved on to Neal Family Vineyards thereafter but I must admit, while having acquired and drinken Neal Family Cabernet, I did not make the connection.

Looking into this further I see he is director of winemaking there and Neal Family Vineyards is on Liparita Road in Angwin high up on Howell Mountain. Somehow we missed this during our numerous trips to Howell Mountain. We'll definitely explore this further for a future Napa trip.

My how time flies, as my last tasting note for this wine was back in 2011... My review from then - "Dark garnet color, medium full bodied - opened with a floral violet aroma, ripe red and black raspberry and blackberry fruits predominate turning to a firm tobacco box with hint of tar on a moderate smooth tannin finish. 89 points."

While still holding on, this is nearing the end of its drinking window as the floral aroma and the dark fruits are starting to give way to the non-fruit tones expressed above, and a layer of  what I might call 'wet musty wood' is starting to set in. Drink up.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=58790

Aged Liparita Merlot Magnum for Christmas Tenderloin Dinner

Aged Liparita Merlot Magnum for Christmas Tenderloin Dinner

Christmas surf & turf dinner classic whites and medley of reds

Ryan and Linda took lobster tails to complement Erin's beef tenderloin (left) for a surf and turf Christmas eve dinner and the large family gathering offered a chance to open a large format Magnum and open some classic and favored whites.

I took an aged 1996 Liparita Howell Mountain Merlot in 1.5 liter magnum and Ryan brought Chateau Montelena Chardonnay 2008. I added a Cliff Lede Sauvignon Blanc while Ryan brought remains of previously opened Chateau Canon-le-Gaffeliere and Lewis Cellars Family Ethan's Syrah to round out the flights.

Large gatherings call for large bottles as there is much fun in opening large format bottles for such occasions. Vintage wines tend to age better - longer and more gracefully in large format bottles, and this may have contributed to the approachability of this aged 1996 Napa Merlot.

Liparita Napa Valley Howell Mountain Merlot 1996

While it isn't chronicled on my Winesite, I recall we visited Liparita and tasted this with winemaker Gove Celia from barrel at the Oakville crush facility during one of our Napa trips back in the late nineties.

My previous note for this wine was in 2011 and cited subdued fruit that was still holding. Remarkably, tonight the fruit was bright, vibrant and forward, continuing to hold, accented by aromas and flavors of anise/licorice.- dark inky purple color - medium bodied - aroma's and tastes of floral, flavors of slightly flabby but pronounced cherry and plum fruits with subtle spice, tobacco leaf, leather and anise on a tannic cherry laced short finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=189831

Note, while it is the same branding, this is not the same producer or wine team as the current Liparita label. 

Cliff Lede Napa Valley Stags Leap District Sauvignon Blanc 2011 

This remains one of our favorite Sauvignon Blancs - a varietal that is most true to its origins, and least subject to adulteration or enhancement in the winemaking. 

Our visit and tasting at the Cliff Lede Stag's Leap District Vineyard & Winery  was one of the highlights of our Napa Valley Wine Experience in 2009.

This was a perfect accompaniment to the grilled lobster tails with drawn butter. Light straw colored, crisp and clean bright acidity with smooth nicely balanced complex aromas and flavors of pear, peach, lychee fruit, with a layer of lime zest with a flinty minerality on a lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1346624


Lewis Cellars Napa Valley Ethan's Syrah 2012 

I love featuring Lewis family wines, named for family members, at family events with the classic 'L' on the label for Linda and Lucy, and with the Lewis Indy 500 racing heritage back in our home state of Indiana. So, I was delighted that Ryan had this open from the previous evening and saved some for us to taste with the dinner.

This is our favorite profile for a Syrah. Linda loves this style of big rich chewy black and blue berry fruits.

Dark inky purple, full bodied, rich, concentrated thick chewy tongue coasting black and ripe blue berry fruits with layers of accent tones - licorice, brown spice and graphite. We hold this in the cellar and can't wait to feature this in a tasting all its own.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1889084

http://www.lewiscellars.com
 

Château Canon-la-Gaffelière 2006

Label from 2005

We've enjoyed meeting the producer and tasting this wine at the UGC US release tour tasting events in Chicago over the years and appreciate them coming to Chicago to showcase their label.

This is one of Ryan's favorites and he is collecting a vertical of this wine in his cellar. He had this open from the previous evening and he saved some of this to bring to comparison taste with our dinner.

This bottle did not hold up well the following day and hence this may not be a fair evaluation. The fruit was quite subdued, almost suppressed - dark garnet colored, medium bodied, black berry and black cherry fruit giving way to tones of anise, herbs, tobacco leaf, leather, and graphite. I'll withhold rating as neither of us believe this was a representative example of this label.

https://www.cellartracker.com/wine.asp?iWine=700284


50% Merlot
45% Cab Franc
5% Cab Sauv



More to come ...

Lobster Tail dinner and Catherine & Pascal Rollet Domaine de la Chapelle Pouilly-Fuissé Vieilles Vignes 2007 and Liparita Napa Valley Yountville Chardonnay 2006.

Catherine & Pascal Rollet Domaine de la Chapelle Pouilly-Fuissé Vieilles Vignes 2007 and Liparita Napa Valley Yountville 2006 and Liparita Napa Valley Yountville 2006.

For our lobster tail dinner we served Catherine & Pascal Rollet Domaine de la Chapelle 2007 from Pouilly-Fuissé Vieilles Vignes Burgundy and Liparita Napa Valley Yountville Chardonnay 2006. 

Linda preferred the lighter, citrus forward, non-oaked French Burgundian Chardonnay while I preferred the fuller, sweet oak, caramel and nut laced Napa Chardonnay. 

Pouilly-Fuissé is the appellation in the Maconnais region in southern Burgundy known for most renowned  white wines produced exclusively from Chardonnay grapes grown in the communes of Chaintre, Fuisse, Solutre-Pouilly and Vergisson.

The Pouilly-Fuissé appellation officially dates back to 1936 although the boundaries were drawn up as early as 1922. It covers around 2000 acres (800ha) of hillside vineyards, planted on limestone-rich clay soil atop a granitic base. The 1600 foot (500-m) limestone escarpment known as the Roche de Solutre is located at the heart of the appellation's vine-growing area and towers over the vineyards below.

The Pouilly-Fuissé title on a wine label may be completed by the name of the specific vineyard where the grapes were grown. The most commonly cited are La Roche, Les Vignes Blanches, Aux Chailloux and Les Crays. There is no Premier Cru system within the appellation, so quality is indicated through the reputations of producers and their vineyards.

Pouilly-Fuissé wines are typically full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Cote de Beaune.

Light-medium bodied, straw colored, the nose is full and forward with lemon and grapefruit;.flavors of toasty pear and tropical fruits are accented with hints of caramel apple and toffee, with a mineral-driven long, lemon-scented finish.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=688118

Liparita Napa Valley Yountville Chardonnay 2006

Butter colored, medium bodied, sweet oak, sweet nut and pear flavors laced with a layer of caramel and hint of vanilla on a tangy finish.  


RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=769185

Gala family dinner features vintage Liparita Napa Merlot Magnum

Gala family dinner features vintage Liparita Napa Merlot Magnum

To celebrate Compass Church christening of grandson Miles Thomas Fort, we hosted a gala family dinner with several close church family friends. Linda prepared grilled salmon and beef tenderloin with scalloped potatoes, broccoli and macaroni and cheese, loved by the ten grandkids and peers.

Liparita Napa Valley Merlot 1997

I pulled from the cellar this 1997 vintage Napa Valley Merlot from Liparita in a large format magnum. This was an ideal complement to both the Salmon and the tenderloin beef.

This is the earlier generation Liparita that is disconnected from the current era rebranding label that is a negociant business model supplier/producer today.

We tasted this era wines during our wine producer visit at their Napa Valley Oakville custom crush facility back in the late nineties. We later sourced this magnum from an after market auction.

The fruit is a bit subdued in this aged twenty-one year old as it gives way to non-fruit tones of leather and notes of cedar. This remains firm, complex and full bodied with tightly wound tannins but still clings to its blackberry and plum fruits with lingering cherry and hints of mocha, cassis and cedar on the tangy spicy finish. The large format magnum suppresses the impact of aging and lengthens its aging potential. 

https://www.cellartracker.com/wine.asp?iWine=193067

RM 88 points. 

 

Liparita Napa Valley Merlot 1997

Liparita Napa Valley Merlot 1997

We first tasted this from the barrel with winemaker Gove Celia at the custom crush facility in Oakville back during our Napa Valley Wine Experience in 1998. We acquired several bottles upon release and several more at auction over the years. We're down to the a couple bottles as this wine approaches the end of its drinking window. Drank with colleague Gary M who came over to for an end of week wind down and debrief.  Tasted with assortment of artisan cheeses and chocolates. I had open a remaining half bottle of Cabernet listed below from tasting earlier in the week afforded the opportunity to comparison taste two Bordeaux varietals, this Merlot alongside a Cabernet. Gary was so enthralled with the Liparita Merlot, compared to a Cabernet, that we pulled from the cellar a Liparita 1997 Napa Cab to taste, which he ended up taking home for another time.

Dark blackish/garnet coloured, earthiness bleeds off to reveal black cherry, ripe black raspberry and cassis with a hint of mocha blackberry and smoke on the finish.

 RM 88 points.

http://www.cellartracker.com/w?58790.

Henry's Drive Padthaway South Australia Cabernet Sauvignon 2002

As noted, I still had half of this bottle remaining from tasting earlier in the week, so it afforded a comparison tasting of two Bordeaux varietals, a Cabernet alongside a Merlot. As I wrote earlier this week, I wrote about this wine in this blog back in July. Following our Penfold's tasting last week of several South Australia Cabernets or Cabernet/Shiraz', I pulled this aged twelve year old from the cellar for a comparison tasting. While we have literally hundreds of aged Napa Cabernets and Bordeaux in our cellar, we only have a few aged Australian Cabernets, so I was interested to taste one and see how they are aging.

This bottle had aged very nicely and was still holding its fruit and accents with no sign of diminution, contrary to earlier tasting of this release. This was nicely balanced, smooth and complex and could have passed for a left bank Bordeaux in a blind tasting. Dark blackish purple colored, medium bodied, black berry and black raspberry fruits were accented by layers of earthy leather, spice and cedar with moderately firm tannins on the lingering finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=15376

Liparita Napa Valley Cabernet Sauvignon 2000

Liparita Napa Valley Cabernet Sauvignon 2000

For a weekend of wine, cheese, grilled steaks and sports on the TV, I pulled a casual sipping serious drinking vintage Napa Cabernet. We discovered Liparita wines during our mid-nineties trips to Napa when we attended barrel tastings at the Oakville crush and storage facility with Gove Celia, winemaker at the time. I think that that Liparita is totally unrelated to the current era label of the same name. This is one of the last remaining bottles that we hold from that era. This was ideal with grilled steak dinner with mashed potatoes and brie cheese plate.

At sixteen years of age, this bottle is likely nearing the end of its prime drinking window although it isn't showing any serious diminution yet. Dark blackish garnet colored, medium-full bodied, black fruits are overtaken by a layer of earth, creosote and smoke with hints of black olive, intermixed with tones of black cherry turning to a tangy layer of tannins on the lingering finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=75542

 

Vintage Napa Reds vs Bold Barolo

Vintage Napa Reds vs Bold Barolo

For a spontaneous dinner on the patio at our neighborhood trattoria Angeli's Italian with friends Bill and Beth, I took BYOB two vintage 1996 Napa reds - Paradigm Oakville Cabernet and Liparita Howell Mountain Merlot. Bill brought a bruising Barolo that showed its muscle as a complement to the Italian sausage and pasta. This was an interesting contrast in new world and old world varietals as well as a nine year old vs eighteen year olds that one might think are nearing the end of their years.

We still hold almost a case of Paradigm Cabernet from several mid-nineties vintages so I am tracking their aging and drinkability with interest.

We visited Paradigm during our Napa Wine Experience back in 1999. I recall tasting the Liparita from barrel at the Oakville custom crush facility with then winemkaer Gove Celia during our Napa visit back in 1998. Both of these wines are showing their age, probably beyond their apex, or any chance for improvement, but still within their drinking window. Both show some diminution of fruit, giving way to non-fruit charcoal and earth tones. Yet, each revealed some of its native fruit character at some point during the evening.


Liparita Napa Valley Howell Mountain Merlot 1996

We know that to bear the Howell Mountain appellation that the fruit for this wine had to be sourced from vineyards above 1200 foot elevation, the level of the normal fog line. I don't recall, or perhaps never knew the source. This '96 surprisingly showed bright and vibrant red berry fruit after being open for about an hour.  As written in this blog, we tasted this wine from a magnum from our cellar last year and those notes indicated more stable and complexity in the fruit - another indicator of the enhanced aging of wine in a larger format bottle such as a magnum.

Notes from magnum tasting - Dark garnet colored - medium-full bodied - black cherry, black berry fruits still holding for this seventeen year old - perhaps aided by larger format magnum, tones of cedar, spicy oak, subtle leather and earth - moderate smooth well integrated tannins on a lingering finish. $66 at Dean & Deluca in Napa (upon release)

(Then) RM 89 points. Tonight this wine rated 88 points due to the slight diminution of fruit as noted above.

http://www.cellartracker.com/wine.asp?iWine=219362

The current Liparita label is under different ownership from the label around the milenium. 

Paradigm Napa Valley Oakville Cabernet Sauvignon 1996

Despite having a case of this wine in various vintages from this era, my only record of tasting this wine was during our Napa visit back in 1999. This was our last bottle from 1996, the remaining bottles are from 1994, 1995, and 2001-02. Ren & Marilyn Harris have owned the property since the eighties, producing wine under the Paradigm label since 1991. Today the winemaker for Paradigm is the legendary Heidi Barrett.

I opened, decanted and then rebottled and recorked this wine an hour before setting out for the restaurant. Upon decanting it released huge aroma's of berry fruits and some floral. After opening for serving the fruit was a bit muted for almost an hour before revealing black berry, black cherry and hints of sweet black raspberry, giving way to a layer of charcoal, anise and spice. Tannins were moderate on the lingering finish. This wine is still showing okay but should be consumed over the next few years.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=5876

http://www.paradigmwinery.com


Franco Molino Barolo Villero Riserva Nebbiolo 2005

From a country with a mind-boggling 600 different grape varietals, one of the better known and more popular is Nebbiolo which produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses, that soften and become more approachable with some age. Nebbiolo grapes are characteristically found in red wines from the Barolo DOCG (Denominazione di Origine Controllata e Garantita) or appellation in the northern Italian region of Piedmont.

Bill's tasting notes from Cellartracker - "Big, bold and fruit forward. Took some time (about an hour) for the "heat" to blow off but when it did we were left with a nicely balanced Italian with notes of raspberry, cherry and a bit of pepper. Finish was medium in duration. Really delicious with a spicy sausage, pasta dish. An interesting comparison side by side with a pair of '96 Napa wines."

WCC 88 points. 

Bright dark ruby colored, full bodied, moderately complex, concentrated flavorful forward red and dark berry fruits with hints of spice, creosote and leather, finishing with firm structure and a smooth polished tannin backbone.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=1288598

Liparita Napa Valley Merlot 1997

Liparita Napa Valley Merlot 1997

We pulled this from the cellar for a perfect accompaniment with grilled steak and salmon dinner on the deck.

This is one of the last few remaining bottles from our collection that signals closing in on the end of an era... As written in these pages, back in the mid-late nineties, we met with then winemaker Gove Celia and tasted this wine at the custom crush facility in central Napa, either Rutherford or Oakville as I recall.

We've held numerous labels from that era, most notably Liparita Napa Valley and Howell Mountain Cabernets and this Napa Valley Merlot.

The brand and label disappeared from the market around the millennium until it was acquired under new ownership in 2006, bringing back the legendary name under new branding and packaging/labeling.

We're getting down to the last few remaining bottles of this label and the Cabernet. Consistent with tasting notes from earlier tastings in 2010 and most recently 2014, this is still holding its own and remains well within its drinking window, albeit it won't improve any further with age. This is notable since those were tasted from magnum and this from a standard 750 ml bottle.

Dark garnet coloured, earthiness bleeds off to reveal black cherry, ripe black raspberry and cassis with a hint of mocha blackberry and smoke on the finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=193067

http://www.liparita.com/

Mother's Day Dinner Wine - Ducru Beaucaillou - Del Dotto - Liparita

Mother's Day Dinner Wine (s)

A gala family dinner celebrating son Ryan's & Michelle's baby shower, our season opening family golf outing and of course, Mother's Day, featured beef tenderloin and a flight of paired wines.

Ryan handled wine steward duties and pulled the following wines from the cellar -  Chateau Ducru Beaucaillou St Julien Bordeaux 1989, Del Dotto Vineyards Napa Valley Cabernet Franc 1997, and Liparita Napa Valley Cabernet Sauvignon 1997. This provided an interesting comparison of Bordeaux blend varietals - Cabernet Sauvignon, Cabernet Franc and a classic Bordeaux blend, as well as a look into the stage of two top rated vintages - 1989 Bordeaux and this mini-horizontal of 1997 Napa Valley Cabernets.


Chateau Ducru Beaucaillou St Julien Bordeaux 1989

Chateau Ducru Beaucaillou is a wine of interest for several reasons. This was one of Ryan's 'signature' wines that we purchased in large format in his birthyear vintage, which we served at his wedding, and of which we still hold for special occasions. (This collection of large format birth-year wines was the basis for our cellar being featured in the Collecting section of Wine Spectator back in June, 2001. We still hold a double magnum of 1982 Ducru Beaucaillou that somehow survived several such occasions including weddings of Ryan and Michelle and Will and Kate C). While not Ryan's birth year, we still hold almost a case of this top rated 1989 vintage of this wine, since it is one year removed from son Alec's birthyear, and the year of dear friends and wine our OTBN group members Bill and Beth C, who are regularly featured in this blog.

The cork was perfect in this twenty-four year old, continued reminder and evidence that our cellar' conditions are ideal for aging. Decanted for about ninety minutes, this wine opened with a funky barnyard tone and Ryan was concerned it was tainted or beyond its drinking window. I preached patience and over the course of the evening it did burn off and turn into a emphatic floral tone that punctuated the finish and goes on and on and on.

Never-the-less, this wine may be showing its age as the berry and black cherry fruit has turned slightly astringent and a layer of tea, leather and tobacco seems to have emerged more predominantly. The tannins are moderate. The color remains intact with an opaque ruby color perhaps starting to take on an ever-so-slight brownish tone, while the body remains medium to light.

The slight astringency aside, as I look back, this tasting profile is consistent with my last tasting' note for this wine from October, 2011. 

PS. Alas, the next morning, even the astringency had gone away and this wine was consistent with and reminiscent of earlier tastings albeit the slight leathery tobacco tone may be becoming more predominant over the fruit. Take note, this needs several hours of decanting.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1625


Del Dotto Vineyards Napa Valley Cabernet Franc 1997

This was a limited production upon release. This was one of our discoveries during our Napa Valley Wine Experience trips back in 1998 and 1999.and again in 2001 and 2003. I still remember we took this wine to a Christmas party back in 2000 and it was the stand-out highlight wine of the evening.

Dark ruby colored, medium to full bodied, the spicy black berry and black currant fruits are still vibrant in this sixteen year old, accented by tones of cedar and tobacco with hints of creme de cassis and leather on the smooth tannin finish.

RM 90 points.

http://cellartracker.com/w?35491

Liparita Napa Valley Cabernet Sauvignon 1997

We have been drinking the 1996, 2000 and 2001 vintages of this wine from the cellar when we Ryan found a couple bottles of this '97 release. What a nice surprise as this is one more appealing and better drinking releases along with the 2001.

We discovered this wine during our Napa Valley Wine Experiences back in the late nineties highlighted by a barrel tasting at the custom crush facility down in Oakville with the then wine maker Gove Celia.  

Dark black garnet color - medium-full bodied with black berry and black cherry fruits accented by anise with tones of leather, wood, cedar and hints of black olive tapenade with floral lingering on the smooth moderate tannin finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=38567

Liparita Napa Valley Howell Mtn Cabernet 1990

Liparita Napa Valley Howell Mtn Cabernet 1990

With son Alec home from NYC for a business meeting, I pulled from the cellar one of his birth year wines to celebrate the occasion. We're still holding several cases of various wines from his vintage year for special occasion (s) and at 28, its time to start consuming them. At this stage one has to wonder how such wines are holding up and which ones need to be consumed before they lose their vibrancy.

I've written in these pages about our meeting with Gove Celia, winemaker for this producer back in the mid-nineties, and how the current instantiation of this label is not related to those earlier wines.

We have held this bottle for quite a while as it was not accounted for in our Cellartracker inventory. It was in our older original source hand written 3x5 index cards down in the cellar and was noted in the label notations on the OWC (original wood case) for a 1990 vintage  wine in which it was stored.

This bottle actually exceeded my expectations as I was prepared for, or expecting some signs of diminution due to aging. We held several vintages of this wine from the late nineties and they were not holding as well as this one when we consumed them over the years. This 1990 was holding well and remarkably showed no such signs although it most assuredly will not improve with any further aging.

This was dark garnet colored, medium bodied, blackberry fruits were accented by notes of leather, smoke, tea and tobacco with hints of anise on a lingering moderate tannin finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=331458

Liparita Napa Valley Cabernet Sauvignon 2000

Liparita Napa Valley Cabernet Sauvignon 2000

Interesting evidence and example showing how timing is such a vital part of a tasting experience - especially for a late life mature wine. Dark black purple color - medium-full bodied.Initially, upon opening the fruit was subdued and muted, overtaken by a leather, wood cedar warranting an 87 rating. The next evening the character changed with full floral aromatics and tastes lingering throughout, highlighted by black cherry, black berry, anise and hints of black olive tapenade with the floral lingering on the moderate tannin finish, increasing the rating to an 89

This was a great accompaniment to beef steak roast, roasted potatoes and cooked carrots.

https://www.cellartracker.com/wine.asp?iWine=75542.

Large format bottles serve festive family and friends celebration dinner

Large format bottles serve festive family and friends celebration dinner

For the christening of our new grandson, namesake Richie, following the christening of our newest granddaughter, Marleigh, a few weeks ago, we hosted a celebration dinner for over twenty family and friends (plus a half dozen kids) at home after church.

To accompany Linda's homemade lasagna, we opened two large format bottles of Merlot, a magnum from the new world Napa Valley, California, and a double magnum from the old world, Bordeaux, Southern France. From the 1996 vintage, we opened a Liparita Howell Mountain Merlot in magnum, and a Chateau Pitray Côtes de Castillon Bordeaux in double magnum.

Horizontal collection of 1981 vintage large format bottles -
six liter Imperials and nine liter Salmanazar

Indeed our collection of large format bottles (see my Winesite page explaining wine bottle sizes) commemorating the birth-years of our children was the basis of our cellar being featured in the Collecting column of Wine Spectator back in June 2001.

For each of the kids birth-years we held or hold large format bottles of signature wines for their year of birth. These represent horizontal selections for their birth-year (multiple bottles from the same vintage is known as a horizontal), and vertical collections (multiple vintages of the same label) across the four kids' birth-years.

Needless to say, we haven't yet collected any birth-year bottles for the two youngsters born in 2013, but we're following the vintage and harvest reports carefully to determine what to acquire to commemorate this year. And we're just now acquiring a horizontal collection to commemorate our first grandchild, Lucy's birth-year 2010. Already two of our collection holdings have received 100 points ratings for their 2010 release, Chateau Pontet Canet, Pauillac Bordeaux, and Dominus, Napa Valley Red Wine, ageworthy collectables, indeed.

Those that know us well, know about our serving our daughter Erin's birth-year vintage large format bottles at her wedding (shown above), and the same for son Ryan at his wedding. And we're still holding large format bottles for sons Sean and Alec's birth-years.




Today's selection:

Liparita Napa Valley Howell Mountain Merlot 1996

We discovered this wine and tasted it from the barrel at the custom crush facility in Oakville with winemaker Gove Celia during our Napa Wine Experience back in 1998. From our cellar in magnum. Notes consistent with earlier tasting.

Dark color - medium-full bodied - black cherry, black berry fruits still holding for this seventeen year old - perhaps aided by larger format magnum, tones of cedar, spicy oak, subtle leather and earth - moderate smooth well integrated tannins on a lingering finish. $66 at Dean & Deluca in Napa (upon release)

RM 89 points.

http://www.cellartracker.com/wine.asp?iWine=219362  


Château Pitray Côtes de Castillon Bordeaux 1996

Today the Chateau, located about thirty miles east of the town of St Emilion, is a B&B, bed and breakfast, as well as a wine estate. The property has a total about 36 hectares (65 plus acres) in vines with an average age of 29 years. The varietals of grapes consist of Merlot (75%), Cabernet and Cabernet Franc (25%). The estate produces an average of 240.000 bottles a year.

The Pitray estate has been in the same family for 600 years. As early as 1969, Louis de Pitray, began modernising the estate and established long-standing commercial relationships with the United Kingdom and the United States.  Jean de Boigne, his grandson son has been in charge of selling Pitray wines since 2003, as its quality is increasingly recognized around the world.


Medium-light bodied, dark garnet colored, slightly tart astringent black cherry gives way to tones of earth, tar and leather with hints of spicy black licorice and woody-cedar, turning to tart fruit layer lingering on a tight tannin backbone finish.

RM 86 points

https://www.cellartracker.com/wine.asp?iWine=28224

http://www.chateau-pitray.com/

Monastrell Red Blend Leads Red Wine Flight at Grand Celebration Dinner

Sensational Monastrell Red Blend Leads Red Wine Flight at Grand Celebration Dinner

Gala family birthday celebration dinner - our son Ryan and daughter-in-law Michelle prepared a super make your own sandwich featuring grilled beef tenderloin, roast pork loin and roasted chicken with all the accoutrements featuring carmelized onions, pickled onions, avocado, tomato, fresh celantro selection of cheeses, herb balsamic vinagrette dressing and selection of fresh breads, twice baked potatoes and salad.

I brought a vintage 1983 Cabernet Sauvignon from Michelle's birthyear to celebrate the occasion along with a a slightly eclectic pair of outliers which I thought would highlight lamb which ended up not being served. What a pleasant surprise when they turned out to be a sensational eye-popping wines fit for the occasion and spectacular complements to the great food!

Dessert featured chocolate cake and fresh berries and key lime cupcakes.

The wines:

Bodegas El Nido Jumilla Clio 2004 

Dark inky color, full bodied, huge forward black and blue berry fruit flavors with layers of caramel, vanilla, anise, vanilla and sweet oak that go on and on. Nice structure and complexity but not firm, tight or tannic resulting in a tasty, pleasant easy drinking wine yet sophisticated and polished. Wow, this was an eye-opener and changed my perspective on Spanish wines - by far the most expressive and tasteful I have ever experienced. This wine vastly exceeded my expectations. We're huge fans of big fruit filled Syrahs and this stood with the best of them, with none of that metallic, mineral or creosote that I expected. 70% Monastrell (and 30% cabernet sauvignon) which I now know is aka Mouvedre which is the M in GSM - Genache, Mouvedre and Syrah, a popular blend in the Rhone River Valley as well as South Central Australia. This wine was sensational - bursting with flavor in the glass - immediately apparent to everyone.


RM 93 points.


https://www.cellartracker.com/wine.asp?iWine=288642

Liparita Napa Valley Cabernet Franc 2002

Like a left bank Bordeaux that features Cabernet Franc to add flavor and structure, this full bodied Cab Franc was all-in with huge floral bouquet and full forward flavors of black berry and black raspberry fruits, a layer of clove spice, leather and a hint of cedar on a long lingering finish. Its slightly flabby awkwardness can be forgiven for its big forward tasty floral and fruit. We've been long time fans of Liparita Cabernet Sauvignons and Merlots - this is our first Cabernet Franc and what a hit - a nice achievement exceeding expectations indeed - better than their other endeavors from this era. 


RM 91 points.


https://www.cellartracker.com/wine.asp?iWine=158451

Conn Creek Napa Valley Cabernet Sauvignon 1983

Vintage selection of the evening commemorating daughter-in-law Michelle's birth-year and birthday celebration - one of such selections in our cellar for each of our kids' years. This one was of a lesser producer and as such hadn't held up as well as some of the others - clearly beyond its prime and certainly reaching its end of life. The black cherry and black berry fruits were diminished, giving way to more leather and an earthy mustiness with hint of smoke and anise on a moderate finish. The color was tinged with a rim of rust color on the edges. It was still drinkable and a notable and worthy selection for the occasion but am glad I didn't hold it any longer.  

RM 85 points.


https://www.cellartracker.com/wine.asp?iWine=272467

Eagle Eye Rutherford Napa Valley Cabernet Sauvignon 2004

Medium to full bodied - well balanced nose of black berry, black currants, dark cherries with a layer of vanilla, hint of spice, smoke, anise and oak on a moderate tannin finish.

RM 88 points. 


https://www.cellartracker.com/wine.asp?iWine=359815


More to follow.

Liparita Napa Valley Vineyard Reserve Cabernet Sauvignon 1999

Liparita Napa Valley Vineyard Reserve Cabernet Sauvignon 1999

Big full floral, dark fruit and leather tones. Big forward flavors of black cherry and berry, cassis, smoke and dark plum fruits accented by smoke and spice with hints of spicy earthy cedar tones and firm tannins. Initially slightly tart and awkward, eventually comes together to be full of complex and balanced big fruit, smoke and firm but smooth tannins on a long lingering cinnamon spice finish. 

RM 91 points. 

Great with Spaghetti and meatball dinner but especially good with fresh Parmigiana cheese, fresh baked crescent rolls and natural baked pita chip crackers.  

First discovered this wine during our Napa Wine Experiences in 1998 and 1999.

Alcohol: 14.1%

https://www.cellartracker.com/wine.asp?iWine=193055

Coopers Hawk - Wine and Dine

Okay its not really a winery by many standards - Coopers Hawk Winery and Restaurant buy grapes or they buy grape juice from producers and then put it in bottles with their own label. All are non vintage selections. They serve a purpose educating many about wine - witnessed by the crowds in their popular eateries and wine bars. They provide a broad wine list all at reasonable modest prices with an extensive menu. For those (of us) that may be more discriminating and wish to bring our own wine to enjoy with their food - they are graciously accommodating and inviting with reasonable corkage fees. So you can have it both ways. We selected Coopers Hawk at Burr Ridge Village Center as it's a favorite of our kids who live nearby. They're also CH Wine Club members, and, for their Wine Cellar private dining room that provided a fabulous atmosphere for our gala family and friends multi, three birthday party celebration. Good food, good wine  - some our own BYOB - great selection of both at fair prices, decent service. They serve over forty different wines of all styles and varietals. They offer five different wine flights - for each type, and a Design Your Own Flight. Whats not to like? 

Coopers Hawk Petit Syrah - definitely consensus favorite of the group (of the Coopers Hawk selections) - great value at $26/bottle. RM 88 points - Medium-full bodied, dark inky color; flavors of black berry, black raspberry fruits - slight mocha and spicy oak - hint of cedar and earthiness on a smooth moderate tannin finish.

Coopers Hawk Shiraz - medium bodied - red and dark berry fruits, hint of sweet mocha. $26/bottle. RM 86 points.

Coopers Hawk Cabernet Sauvignon - The only selection they offer in large formats - all the way up to a nine liter Salmanazar (great fun for a special occasion - $219). Medium-full bodied - black cherry and black berry fruits, turning to subtle tone of vanilla on the lingering moderate tannin finish. $26/bottle. RM 85 points.

Coopers Hawk Merlot - Medium body - black cherry, spice and hint of cedar - a slightly tart edge detracts from the fruit - with a lingering modest tannin finish.  $25/bottle. RM 84 points.


Liparita Napa Valley Howell Mountain Merlot 1995 - BYOB from our cellar in magnum. Great benchmark wine against which to compare the CH wines - it was definitely a stand-out. Dark color - medium-full bodied - black cherry, black berry fruits still holding for this fifteen year old - perhaps aided by larger format magnum, tones of cedar, spicy oak, subtle leather and earth - moderate smooth well integrated tannins on a lingering finish. $66 at Dean & Deluca in Napa (upon release) RM 89 points. http://www.cellartracker.com/wine.asp?iWine=219362  

 

Not pictured/taken by Will C.

Liparita Napa Valley Howell Mountain Merlot 1996

The black fruits were subdued but still holding - dark inky purple color - medium bodied - aroma's and tastes of floral, tastes of black berry, black raspberry with subtle spice, leather and anise on a moderate soft tannin finish. 88 Points.

Sommelier Wines - Tasting

Its not every day you're served your wine by a Master Sommelier - especially at your local neighborhood wine shop. Well done, and nice touch by James and Charlene  Pontrelli of the local Wine Styles at Seven Bridges in nearby Woodridge (IL). 

At their weekly Thursday evening wine tasting they featured an imaginative selection of wines - produced, influenced or inspired by Master Sommeliers - and they brought in a Master Sommelier to present and serve the wines. Chicago's own Fernando Beteta, notably and formerly sommelier at NoMI was on hand representing the Sommelier inspired wines. He worked with James who also was Sommelier at NoMI.

A native of Guatemala, Beteta is the son of a restaurateur and great-grandson of Italian winemakers. He speaks English, Italian, French, Spanish and basic German. After attending hotel school in Switzerland, he worked in Rome, Florence, Sardinia and Thailand. Prior to arriving at NOMI in 2005, he was manager and sommelier of The Dining Room at the Ritz Carlton Chicago.

ccCabernet Sauvignon and ccChardonnay were sourced from top quality fruit from some of California's most prestigious vineyards. We are able to take advantage of the availability and abundance of quality fruit that is released under this private label in these economical offerings. 

2007 cc: Napa Valley Cabernet Sauvignon

Second time tasted with consistent notes - a bit tart and hard on initial opening - much softer and more approachable the next day. Full bodied - dark garnet color. Complex, slightly restrained blackberry fruits, spice, layer of cassis, hint of cedar with tones of mocha on a full lingering soft tannin finish.Full bodied - dark garnet color. RM - 91 points.

2007 Once Wines "The Table" Napa Valley Cabernet Sauvignon

"The Table" - a Napa Valley Bordeaux blended by sommeliers to be ready to accompany good food was the idea behind Once Wines' Sommelier Series - a contest in which a group of America's finest sommeliers competed in a friendly 'spirited' blending competition to create the perfect wine to serve with food. The wine rumoured to be for Tom Colicchio's Craft restaurants was sourced from four highly acclaimed Napa Valley vineyards. The 2007 "The Table" Cabernet Sauvignon was the winning blend - 78% Cabernet Sauvignon, 18% Cabernet Franc and 4% Petit Verdot - from last year's contest at San Francisco's Le Paulee, judged by one Master Sommelier and two French winemakers.RM - 90 points.

 "Young, but accessible, it's velvety and bright, the fruit tightly woven into the structure. Barely kissed with oak, it is a blend of Cabernet with 18% Cab Franc and a wee bit of Petit Verdot (barely 4%). All this, and it's just $28? I'd say it's a gift. Enjoy a bottle with steak frites, a standing rib roast or a nice stew." (LA Times, Wine of the Week, 3/11/10)

Dark garnet color - full bodied - black cherry fruits, slight tart red berry flavors with a hint cola and mocha on a moderate tannin lingering finish. RM 90.

2006 Añoro Malbec, Mendoza Argentina 

2006 Añoro Malbec is made from an average of 22 year old vines. It is composed of predominately Malbec but also has a touch of Cabernet Sauvignon in the blend. The wine is aged 30% in new oak and 70% in one year old barrels.This wine is bright with white floral notes and fresh with intense blue and black berries. The wine is rich with texture and moderately high in acidity.

Anoro Malbec is a product from Master Sommelier Kenneth Fredrickson who selected the fruit for this release. He has owned several restaurants and wine retail stores.In 2002 he started Nevada Wine Agents a boutique wine and spirit wholesaler in Las Vegas which he sold to the Wirtz Beverage group in 2005.Today Ken is Vice President of Fine Wine and Business Development for the Wirtz Beverage Company in Chicago. He spends a good deal of time traveling internationally selecting brands, aligning brands and securing the product for distribution. 

Rated: 90 by Stephen Tanzer, Jan/Feb 10-Stephen Tanzer's International Wine Cellar - Good medium ruby. Pure aromas of black raspberry, bitter chocolate and violet; much more perfumed than the comparatively wild and slightly funky 2006 example. Silky, very ripe malbec, with very good lift and precision to the sweet cherry, mocha and truffle flavors. Finishes with a sexy note of baking chocolate and surprising grip. Roberto de la Mota, who also makes the Mendel wines, took over winemaking here with the 2008 vintage.

Robert Parker's Wine Advocate: 91 points

Rick's rating - 89 points.

2005 Tour St Bonnet Medoc AOC Bordeaux 

The 2005 vintage was so good that even lesser class wines were very good. Parker called the Tour St Bonnet a sleeper of the vintage. This production has been in the same family for over a century. The wine exhibits a big floral essence with black cherry, slight leather and cigar box tones with moderate lingering tannins on the finish. A good value at less than $20.
 RM 88 points. 

Wine Styles Seven Bridges Sommelier Flight - 2-24-2011

  
The selection at Seven Bridges Wine Styles reflects careful and attentive discrimination of a sommelier and James and Charlene Pontrelli offer a diverse imaginative and quality selection. I was pleasantly surprised to see some favored boutique producers such as White Cottage and Venge, alongside favorite long time reliable producers such as Robert Craig, new emerging producers such as the new Liparita, Ladera, and Robert Carr. Its not just for the value shopper, you'll find serious wines for the collector and oenephile with premium product from producers such as AltaMira, Carter, Continuum and Dominus. Its not just a California set either, there were top shelf producers Mouton Rothschild and Sassicaia, too. But the most fun might be in the interesting rare hidden value gems selections such as Stratton Lummis, CC, and The Table, featured here. 

 I look forward to discovering more creative selections from these folks and to more imaginative and creative tastings there in the future. It may say Wine Styles on the sign, but Pontrelli's Seven Bridges' store offers some distinctive and interesting well sourced product beyond a franchise site. Its worth a visit. 

Napa Valley Atlas Peak Cabernet duo

Father Son Dinner features Napa Atlas Peak Cab duo

The ladies were gathered in the city for a baby shower for expecting daughter-in-law Michelle, so son Alec and I were bach'ing it and grilled out a tomahawk ribeye steak and tasted a pair of Napa Valley Atlas Peak Cabernets. 

Alec brought a feature selection from his wine club allocation of Hill Family Estates Atlas Peak Napa Cabernet. To match and compare, I pulled another Atlas Peak Cabernet from what appears to be the vineyard location in closest geographic proximity to the Hill Family Estate vineyard, the Elan Vineyards Atlas Peak site. They paired ideally with the grilled tomahawk beefsteak, but also with an aged gouda cheese before dinner.

This proved to be a fun, worthwhile, interesting comparison of two different wines, with similar terroir  and profiles, yet reflecting individual craftmanship and vintage characteristics. 

Hill Family Napa Valley Atlas Peak Cabernet Sauvignon 2016 

This is from Alec's collection - one of the few wineries he and Vivianna were able to visit in their fire shortened honeymoon trip to Napa Valley last year. 

This is from the Hill Family Baker Vineyard high atop Atlas Peak at 1,500 ft. elevation. The vineyard has a series of different volcanic soil types carved out of heavy chaparral in Foss Valley with a southwestern exposure, featuring several clones and rootstalks selected for their suitability to the thin, rocky soil. 

The 2016 Napa Valley cabernets are showing to a top vintage with its early year resulting in a long growing season, with bloom in mid-May, and veraison in the last week of July, and harvest the second week in October. 

Winemaker notes for this label release: "The 2016 Cabernet Sauvignon had big color and big tannins and showed off the potential of the site and to create elegance and complexity. The 2016 Atlas Peak Cabernet Sauvignon aromas burst out, with many layers of mountain spices such as sage and curry leaf, but the real focus is on the blackberry and black currant. The palate is very deep and serious, with plenty of structure, but still showing the finesse that comes from 74 days of hang time at high altitude after veraison. Black currant and elderberry fruit lead to a long rich finish."

This was dark blackish garnet colored, medium full bodied with blackberry and black currant fruits accented by spices and black tea and tobacco. 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=3333307

https://hillfamilyestate.com/vineyards/

https://twitter.com/HFEWine

@HFEWine

Elan Vineyards Napa Valley Atlas Peak Cabernet Sauvignon 2001

For comparison with the Hill Family Atlas Peak peak cab, we pulled from the cellar this aged vintage release of another Atlas Peak Cabernet. As per a replay of an earlier wineblog post below, we visited Elan producers Patrick Elliott-Smith and wife Linda at Monticello Winery back in the late nineties. During that time, over the ensuing years, we acquired a decade of vintages including this 2001 which I thought might be showing best from the half dozen vintages we still hold in our cell.

Elan Vineyards Napa Valley Atlas Peak Cabernet Sauvignon 2001

Linda and Rick with Patrick and Linda Elliott Smith
of Elan, with Phil and AJ back in '98

We discovered this label from French inspired producer Patrick and wife Linda Elliott-Smith from the Wine Spectator feature of the 'Undiscoverd Dozen' after their 1995 opening and release of their inaugural 1992 vintage. 

We first tasted their wine during a winery visit during our 1998 Napa Wine Experience (shown left). We have a vertical collection of this label dating back to their 1992 vintage.

Wine Spectator acclaimed Elan Vineyards as one of the " New names in Cabernet to try before they are too hot!" which helped launch Elan and put them on the map! That article also showcased Robert Craig, Del Dotto, Clark Claudon and several other producers which we started following and continue to collect to this day.

Elan Vineyards' owner and winemaker, Patrick Elliott-Smith, was born in the US to a French mother and an American father. He acquired his appreciate for fine wines at a young age from his grandfather Rene´ who had an extensive wine cellar, with many pre World War II Bordeaux wines.

In 1979, Patrick found his dream parcel high up Atlas Peak Road at approximately 2,100 feet elevation. Patrick perfected his viticulture craft working developing vineyards for wineries such as Hess Collection, Liparita, Dominus, and Beaulieu Vineyards. He planted Cabernet Sauvignon on a French-style trellis, uncommon in California at the time. For the first seven years Patrick sold the fruit to Caymus Vineyards.

Over the years, Patrick planted additional acreage and currently farms eleven acres of Cabernet Sauvignon, one acre of Merlot, and half an acre of Petit Verdot and Malbec. Patrick believes that great wines are made in the vineyards.

When he made a small amount of wine in 1991 for family and friends, met rave reviews that he decided to launch the Elan Vineyards label.

There was tremendous irony in the artwork on the Elan label (shown left). We were visiting Patrick and Linda at their Napa crush facility of the time with dear friends Andy (AJ) and Liat whose Vinehill estate and wine cellar have been featured in my wine writings.

As I recall, Liat recognized the artwork on the label from artglass that hung in their home. When inquiring how it ended up on the Elan label, they found the photograph of the artwork was taken at the source, in the artist studio in Brazil. Indeed Liat had acquired the art piece from that studio a couple years earlier.

I worked with Patrick and Linda to set up their first website back in those early days of the internet and received some wine for the effort. I recall purchasing a couple cases over the ensuing years at the Wine Stop in Burlingame near SFO and the price tags on the bottles show I paid $38 at the time.

My records show we last tasted this vintage release back in 2010. Incredibly, tonight at twenty years of age, this was showing little diminution from aging, a testament to Napa Valley mountain fruit cabs, and this winemaker's craftsmanship, and the provenance of our wine cellar. 

This wine showed it is aging gracefully and is drinking very well as at twenty years of age. Dark purple and garnet colored, medium bodied, it shows moderate complex almost brambly black berry fruits with tones of earthy spice and leather, a layer of cedar and hints caramel and black tea on a silky smooth tannin finish - somewhat akin to an aged Bordeaux.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=80690

http://www.elanvineyards.com/

https://twitter.com/elanvineyards

@elanvineyards