Cune Rioja Reserva 2010

Cune Rioja Reserva 2010

For Sunday Brunch after church, the family gathered for a customary Sunday dinner. Son Ryan brought over this Cune Rioja Reserva Tempranillo Blend he had open from the previous night to share/taste. I don't do much Spanish wine and we hold only a few labels in the cellar but I would rate this one a great QPR (quality-price-ratio) good value buy and I'll definitely pick some up. This would be fun in a blind tasting as it almost tastes like a Medoc rather than a Rioja.

Cune is actually named after the initials of the production company, C.V.N.E. (Compañía Vinícola del Norte de España). the first wine of this winery to do so. By their testament, this is produced in the style of "a red ‘clarete’ wine was made as a fine wine in the style of the Bordeaux “Claret” produced by the great chateaux’s of the Medoc."

CVNE is a large producer with 545 hectares (2.2 acres/hectare) of vineyards in the two subregions of Rioja Alta and Rioja Alavesa, that make up just 50% of the company's overall production. The company also produces wines under the historic Viña Real brand that in the 1920s pioneered making crianza wines in oak barrels in this area, and Contino.

Contino, the company's first Rioja château was built in 1973 on a  62-hectare site in the Rioja Alavesa. The history of the property dates back to the 16th century. The wines take advantage of the Atlantic-Mediterranean climate of the region.

The CVNE winery complex is comprised of 22 buildings dating back to 1879, with a historic plant that was actually designed and built by the famous French Eiffel architectural studio in 1909. In 1940 CVNE pioneered the construction of the first concrete fermentation cellar in Spain and the first to use gravity fed vinification processes in the 1980's.

This is an interesting legacy that warrants further exploration into this producer and their wine portfolio of brands.
 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Reserva 2010

Dark garnet colored, medium bodied, well balanced acidic backbone, smooth and polished, nicely integrated oak flavors predominate, dark berry fruits and soft floral accentuate the classic Rioja smoky creosote with hints of vanilla on a lingering finish.

This is a blend of Tempranillo: 85%, Grenacha, Graciano and Mazuelo 15%.

RM 91 points.

https://www.cellartracker.com/notes.asp?iWine=1925300

http://www.cvne.com/ 

Justin Isosceles & Justification Paso Robles Red Wines 2013

Justin Isosceles & Justification Paso Robles Red Wines 2013

I admit I've never been a huge fan of Justin Isosceles, finding the Paso Robles terroir impact a bit too brambly for my preference. So it was with a slight bit of skepticism that I tasted the 2013 at Binny's Friday night table tasting. Wow. Not only was this the most impressive Isosceles in memory, it was truly exciting and memorable. I'd consider this a must buy for those seeking a premium Cabernet Blend for this vintage, or at least a must try.

Justin Isosceles 2013

Isosceles of course if the flagship wine of Justin Vineyards and Winery since 1981, from the mountains above Paso Robles between the City on Hwy 101 and the Pacific Central California Coast. Since 1981, producer Justin Baldwin has tended 160 acres of Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot.

This 2013 is an eye opener for me and puts Paso Robles and Justin Vineyards and Winery on the map as a producer to pay more attention to, and as a wine discovery adventure destination. In the meantime, pick up and try this impressive release. 

Producers Notes: This sums it up very well and is worth noting.

Appearance: Bright, near opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears.

Aroma: Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents.

Palate: Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by dark chocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. The 2013 Isosceles is drinking exceptionally well at release but has the structure to further develop beautifully over time. Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 Isosceles also drinks well on its own due to its exceptional balance of flavor and texture even when young.

Blend 75% Cabernet Sauvignon, 16% Cabernet Franc, 9% Merlot

This was truly unique in its character and flavor profile. I was taken aback by the bright vibrant expressive cherry and black currant fruits punctuated by a luscious floral perfume of silky sweet cinnamon with hints of vanilla and mocha chocolate on the smooth lingering finish.

RM 94 points. 

https://www.cellartracker.com/wine.asp?iWine=2292673

http://www.justinwine.com/wines/red/2013-isosceles/

Justin Justification 2013

This is Justin's Right Bank Bordeaux blend, being Merlot based vs. Left Bank Cabernet predominant. While Merlot typically would be slightly softer and more mellow than more forward Cabernet, this is actually mostly Cabernet Franc which is put into Bordeaux Blends for punctuation of spice and bright bold sprites. Voila! With its Cab Franc core, this is bright, tangy spicy and expressive. This is more the style that I associate with Justin red blends.

Once again, as above, I offer the Producer's notes on this wine.

COLOR:  Deep ruby purplish core lightening to medium intensity at the rim.

AROMA:  Ripe red cherry, blackcurrant and just-rip blackberry, with rich vanilla and cinnamon spice and an attractive savory and herbal character.

PALATE:  Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory cabernet franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish.

Blend - 58% Cabernet Franc 42% Merlot

While I normally love bold tangy spicy wines, I prefer it as a complementary tone, not as the main course. When combined with the brambly Paso Robles terroir character and the profile of an expressive vintage, this is almost a bit over the top for me, which I very rarely say. 

Dark blackish garnet color medium bodied, forward concentrated bright expressive tangy spicy black berry fruits accented with tones of anise, oaky and hints of smoke and creosote finishing with gripping tannins. Perhaps a couple years of aging will tame this bruiser a bit.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2161407

http://www.justinwine.com/wines/red/justification-2013/

Pahlmeyer Jason Napa Valley Red Wine 2004

Pahlmeyer Jason Napa Valley Red Wine 2004

Dear friends Bob and Gloria are moving to Florida so we took them to dinner at Angeli's Italian, our favorite neighborhood trattoria. To commemorate the occasion I took a bottle I have been holding for a special dinner with them, Pahlmayer Jason, a namesake bottle of their eldest son. We have several bottles of this vintage label in our cellar that we have been holding and it appears we have been rewarded for being patient as this is drinking splendidly at a dozen years of age. Reading comments on Cellartracker that this needed more time when tasted young, this could be at the apex of its drinking window now, not likely to improve further, but really nice right now.

Upon opening, sweet floral and berry aromas burst forth and filled the room. Dark garnet purple colored, medium full bodied, bright vibrant full forward flavors of black raspberry with tones of blueberry, sweet currants, tangy spice and hints of sweet caramel and whisper of tobacco leaf with nicely integrated sweet tangy oak on the lingering finish.

RM 93 points.

This is Pahlmeyer's Bordeaux Blend -  60% Merlot, 
38% Cabernet Sauvignon, 1% Cabernet Franc, 
1% Petit Verdot.

https://www.cellartracker.com/wine.asp?iWine=296642

https://www.pahlmeyer.com/wines/jayson/jayson-red/2004/

Domaine Saint-Damien Gigondas La Louisiane

Domaine Saint-Damien Gigondas La Louisiane Red Rhone Blend 2006

I opened this Rhone Blend to taste with spaghetti and Italian Sausage left over from our recent dinner at Angeli's Italian, our favorite neighborhood trattoria,  while watching the nauseating 2016 national election coverage on election night TV. Regardless of the outcome, the whole situation is pretty depressing.

As a holder of a highest level national security clearance, it is frightening, bewildering and in fact, inconceivable, that one of the candidates, with her track record and overt behavior, is yet viable and is not considered unsuitable for office, let alone under indictment. Politics aside, this subdued, dark wine seems appropriate for the somber occasion.

Dark blackish garnet colored, medium - full bodied, floral aroma, somewhat subdued black fruits are overtaken by earth and creosote with a tangy spicy black fruit on the lingering finish.

This wine opened with an awkward flabby disjointed flavor but eventually settled down to a level of stability.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=476540

Lanson Champagne Brut Rosé

Lanson Champagne Brut Rosé Rose Label NV Champagne Blend

For son Ryan's birthday we hosted a celebration Sunday brunch dinner with the kids and grand-kids. Linda prepared Eggs Benedict with Sea Scallops, sausage patties, grilled asparagus with fresh hollandaise and fresh berry fruit crepe's. I pulled from the cellar this Brut Rosé NV Champagne Blend from Lanson. Some of us enjoyed the authentic champagne straight up while the ladies had theirs with juice ala as a Mimosa. This was equally delicious and suitable with the entrees as it was the cake, fresh berries and whipped cream afterwards.

Here we are shown with the grandkids (right).

Light copper/salmon colored, medium bodied, zesty continuous bubbles, crisp and clean with aroma's and flavors of delicate berry, subtle tart strawberry and red cherry fruits, hint of apple/pear, chalk, and nectarine zest, with high acidity and a long almond toned finish of smooth dry tannins.

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=327152

Robert Craig Affinity Napa Valley Cabernet Sauvignon 2006

Robert Craig Affinity Napa Valley Cabernet Sauvignon 2006

For quiet Saturday night dinner at home to watch the Netflix series release of 'The Crown' and dine with Linda's delicious lasagna dinner, I chose this Robert Craig Affinity 2006 from the cellar. Our Cellartracker records show we hold  more than eight cases of this label from no less than eighteen vintages dating back to the inaugural release in 1993. I picked this vintage almost at random but went with it as a tasting at a decade of age, in its tenth year.

The author, Rick, Linda and
Robert Craig at '09 Harvest Party

These pages are filled with numerous postings and reminiscences of dinners, tastings, release parties (shown left) and other events with Robert Craig and Lynn Craig, Rachel, and other members of the staff there. I remember how Robert used to wax eloquent about producing several Napa Valley Cabernet labels from "three mountains and a valley", this being the Cabernet blend of Napa Valley, and Cabs from Mt Veeder, Howell Mountain, and in later years Spring Mountain, and even Mt George fruit. I've heard Robert say his favorite was Mt Veeder, while my favorite was often Howell Mtn, until the Spring Mountain was released in '07, which became my favorite.

Robert used to speak with pride about how he worked at holding the price point of this label to deliver high value (QPR - Quality Price Ratio). This is poignant today as the new management and this year's release of this label has escalated in price by almost 40% with this price point (~$45-48) being replaced by a Napa Valley Cabernet label. I haven't brought myself to acquire and sample the new current release labels, but I will eventually.

This is Craig's Bordeaux blend with 76% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc and 5% Petit Verdot.

Tonight this more than met and in fact, exceeded my expectations for this vintage label.

Robert Parker gave this 92 points and said of Craig's 2006 release: "The 2006 Affinity is a steal for a high-quality Napa Cabernet-based wine... This is the best group of wines I have ever tasted from Robert Craig Winery. Not only is there not a single disappointment in this portfolio, but these are all noteworthy wines, with thrilling levels of quality. Moreover, they are moderately priced for Napa Valley as well as ageworthy. I think these are the finest wines that I have ever tasted from Robert Craig Cellars." Thankfully, we loaded up on this release.

Full bodied, polished and finely integrated symphony of flavors and supple tannins with full legs or curtains around the glass - deep purple colour, full bodied, full forward aromas and flavours of black berry fruits and bacon fat, tones of currant, tea, espresso and hints of subtle dark chocolate with tangy cinnamon spice and lingering cedar on the long tongue puckering finish.

With more than a dozen bottles in the cellar of this release, I look forward to taste and watch this vintage age gracefully over the decade (s) to come.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=633932

http://www.robertcraigwine.com

Elderton e Series Cabernet Shiraz 2013

Elderton e Series Cabernet Shiraz 2013

While in Springfield on business, for carry out dinner back to the hotel to watch the Cubs win the World Series, I picked up this Aussie Shiraz / Cab blend at Corkscrew Wine Emporium. After tasting the premium Elderton Command Shiraz the other evening, I chose this entry level 'e Series' Elderton as a basis of comparison. This is a blend of Cabernet and Shiraz.

Often I'll commend the QPR - quality price ratio for sub $20 wines. In this case, you get what you pay for.

Dark garnet colored, medium bodied, black berry and black cherry fruits are accented by tones of mineral, graphite and hints of camphor and a layer of vanilla, with a bit of 'heat' from the alcohol.

RM 88 points, one point lower the following evening.

https://www.cellartracker.com/wine.asp?iWine=2088398

http://www.eldertonwines.com.au

Ninety Plus Cellars Lot 101 Columbia Valley Syrah 2009

Ninety Plus Cellars Lot 101 Columbia Valley Syrah 2009

Like earlier tastings, for casual evening sipping with fruit and cheese, I pulled this full throttle Columbia Valley Shiraz from the cellar.  I've raved about this wine several times in this blog, talking about the high QPR (quality price ratio) that can occasionally be found in negociant private label wines. Of course the challenge is that often they are 'one hit wonders' since there is no guarantee of follow up vintages of the particular label. 

I've stated that this may be one of our favorite drinking wines in our cellar right now, certainly at this price point!  

This one continues to not only hold its own, but may be at the apex of its drinking window at seven years of age.

Dark inky garnet colored, medium to full bodied, this full throttle Syrah reveals layers of blackberry, black currant and blueberry fruits with tones of sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth tannin finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1742790

http://www.ninetypluscellars.com/wines/lot-101-collectors-series-syrah

Del Dotto Napa Valley Cabernet Sauvignon

Del Dotto Napa Valley Cabernet Sauvignon with Angelis Pasta

As we've done many times before, we dined at Angeli's, our favorite neighborhood trattoria, with son Alec, home for the World Series weekend from NYC. Again, as many times before, we took Del Dotto Napa Valley Cabernet Sauvignon BYOB, since its hearty earthy Rutherford style goes so well with the hearty pasta and these meat and other dishes there. We ordered from our usual favorites, Linda and Alec got the Mussels in white wine sauce, Butternut Squash Gnochi, and I ordered one of the simplest but most hearty dishes, Spaghetti with Bolognese sauce with Italian Sausage and Veal Meatballs.

Del Dotto Napa Valley Cabernet Sauvignon 2001

This 2001 has been drinking wonderfully, certainly at the apex of its drinking window, for several years now. This demonstrates the longevity of quality Napa Valley Cabernets. While it will not likely improve any further with aging, it still has several years to go at this level.

Consistent with earlier tastings notes, medium to full bodied , deep dark ruby color - black berry and sweet black cherry fruits accented by clove spice and a hint cassis and whisper of English toffee on the 'Rutherford Dust' moderate silky tannin finish.

RM 91 points.

This same wine is featured in their extraordinary Connoisseurs Series in which they age the same wine in a variety of oak cooperages to highlight the different oak influences on the wine. We featured a horizontal tasting of the 2001 Del Dotto Connoisseur Series last year as listed on unwindWine.com site. 

https://www.cellartracker.com/wine.asp?iWine=485814

http://www.deldottovineyards.com/

Nino Negri 5 Stelle Sfursat 2004

Nino Negri 5 Stelle Sfursat 2004 - big bold Italian Red for pizza pasta dinner

Our exploration of non-conventional wines (for us) continues with this Italian Nebbiolo pullled from the cellar to enjoy with Suparossa pizza watching the Cubs in game four of the world series. We ordered out for premium pizza and I scoured the cellar for a premium Italian wine suitable for the occasion. 

As written in earlier blogposts, readers of this blog know we don't do a lot of Italian wines. Less than 1% of our cellar is in Italian labels. There are so many appellations and varietals and producers across all the regions, I advise folks to find one you like and focus on a few to develop knowledge and understanding of that area, and then move on. We focus on Bordeaux and Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot...) and Rhone and its varietals (which includes Syrah/Shiraz and thus includes Australia's popular varietal).

I admit, I am not well versed in Italian wine regions and their associated grape varietals. I've written before that in the 'new world', we name or label our wines based on the primary grape varietal in the bottle. In the 'old world', they, (the French, Italians, Germans), name the wine for the region or appellation, and its up to the consumer to understand the applicable wine grape varietal associated with that area. For example, Left Bank Bordeaux appellations (growing areas) such as St Julien and Paulliac are Cabernet Sauvignon based blends, while Right Bank Bordeaux such as St Emilion and Pomerol are Merlot based blends.

In this case of Italy and Lombardia, the wines are based on the Nebbiolo grape varietal.  Perhaps this is obvious, but the neophyte, or even learned wine geeks who don't know Italian wines, don't necessarily know the association of Sangiovese or Nebbiolo varietals and their regions and appellations, Lombardia, Barolo, Piedmont, Tuscany etc.

Skip ahead if this is known and basic, or bear with me if you're interested in learning these fundamentals of Lombardia Valtellina Superiore, and Sforzato di Valtellina which are two Denominazione di Origine Controllata e Garantita (DOCG) (aka appellation in France or AVA (American (Agriculture) Viticultural Area) in America) in the northern Italian region of Lombardia. Stella Sfursat are red wines made primarily from the Nebbiolo grape varietal.

This is like in the Piedmont Barolo DOCG with its communes of Barolo, Castiglione Falletto and Serralunga d'Alba, and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi and Verduno. These sub-appellations as they might be called in America, are mentioned on the label, but are secondary to the region name. To many, me included, this adds to the confusion of interpreting or parsing an Italian wine label.

Nebbiolo based wines tend to be bold, full bodied, tannic, firm, concentrated and long lived with tasting characteristics of black fruits, tar, rose petals and smoke which made this ideal for the tangy spicy pizza tomato sauces.

5 Stelle Sfursat di Valtellina DOCG

This is Nino Negri’s flagship wine, made from the most select very best grapes, only in the best vintage years. The fruit for this wine is 100% Nebbiolo (Chiavennasca) grapes, hand picked in the most acclaimed parcels of Valtellina Superiore. The grape are dried naturally for 3 months in their skins.

The Valtellina appellation lies north of Lake Como in the province of Sondrio. It is sheltered from the cold northern winds by the Rhaetian Alps mountain range. The Valley, runs 40 kms from east to west and faces the south where it is exposed to the sun all day. The Valley is divided into four sub-zones that each are named for the different types of wine produced there: Grumello, Sassella, Inferno and Valgella. The territory has two DOCGs, the more widely known Valtellina Superiore, and Sforzato di Valtellina.

CellarTracker Drinking Window indicates this is not yet at but nearing the end of its peak drinking window.

It is brick red color and starting to show some brisking separation of its body, medium bodied, nose and flavors of black fruits with layer of tangy cinnamon spice predominating, subdued floral and nose, the black berry and black cherry fruits predominant with tones of black olive, tar, soy and hint of baking spices with supple dry tannins.

This was perfect accompaniment to the spicy tomato sauces of the Suparossa carry-out pizzas. 

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1561770


http://www.ninonegri.net/eng/index.html

http://www.suparossawoodridge.com/

Conway Wines Deep Sea Cabernet Sauvignon

Conway Family Wines Deep Sea Napa Valley Cabernet Sauvignon 2009

About a year ago this week, I wrote in these pages about Conway Family Wines and got a kind note from them about my post. At that time, I had just opened their wine for a casual weekend evening of wine, fruit and cheese. This week, we opened it as our second wine for a beef tenderloin dinner and it tuned out to be the highlighter of the evening.

As I have written before in these pages, I found this wine downstate and tasted it, then went back and bought more. Previously, I found their Syrah and went back and bought more, twice, ending up buying out their entire stock. After buying out this Cabernet, I returned to the same retailer again later and discovered they had another case on the shelves. I had just been questioned about wines for a holiday party by a colleague and in our discussion I spoke of this wine. As it happened another colleague was downstate and we reached out to him prompting him to go by and buy out the remaining stock from the merchant, which we split between us. Such it is with these wine finds.

Like before, we only consumed half the bottle the first evening we opened it and found the remainder of the bottle when revisited the next evening was as good or even better than it was initially. Such it is with hearty well structured wines of a half dozen years of age. This was the same as the notes from my earlier tasting experience, when we opened re-opened it, it improved upon revisiting the following day!

Here are my notes from the previous but similar tasting of this wine, earlier this year.

Consider this a Negociant wine since, according to the wine producer, it is sourced from a "number of the finest, well regarded vineyards within Napa AVA’s of Rutherford, Atlas Peak and Pritchard Hill, with each one contributing their unique characteristics to our blend".

According to the producer's release, "the dark fruit notes along with distinctive and pleasant chalky sagebrush notes greet your nose at first. This Cabernet has as plush an entry as we’ve seen in a lot of years. A round, soft, mouth filling wine that shows a smooth backbone of tannins and balanced acidity. The finish wraps up nicely with a lingering reminder of the mature dark fruits, ever so slight a hint of new oak, and the ever present palette of flavors that make Cabernet so sought after!"

This has incredible QPR - quality price ratio, at its price point below $20. The wine producer lists it at $39. 

Compared to last year when I last wrote about this wine, tonight it presented a layer of sweetness, moreso than I recall or reported on earlier. Dark garnet colored, medium to full bodied, full fruit forward black raspberry and cherry fruits with a layer of spice and hints of graphite and tea, turning to tones of sweet mocha, almost caramel like, with nice balance and smooth polished tannin finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1517213

http://www.conwayfamilywines.com

Bodegas y Viñedos Castro Ventosa Mencía Bierzo El Castro de Valtuille

Bodegas y Viñedos Castro Ventosa Mencía Bierzo El Castro de Valtuille 2005 - Parsing Spanish wines and labels

I remember I bought this highly recommended and rated Spanish wine at a wine shop in McLean, VA while on a trip to WDC several years ago. I've kept it to share with friends Bob and Gloria who have Latin ancestry and heritage. So it was that I pulled this out for dinner with them last evening with son Alec visiting home from NYC for the weekend to partake in the Cub's World Series regalia. It was a fitting accompaniment to Linda's beef tenderloin dinner.

Aside Bodegas El Nido Jumilla Clio which we collect and hold a vertical of a half dozen vintages, this is one of very few Spanish wines we hold in our cellar. I realize I know very little about Spanish wines. Hence, I took some time to parse the full name of this wine with all its names and syllables, as shown above. I see why folks can be bewildered if not overwhelmed by the complexities or intricacies of wines in general, or in this case, Spanish wines. It doesn't help that its a Spanish wine with Spanish terms and names, which exacerbates the situation in light of me being totally ignorant and non-literal in Spanish. I see why, and suppose folks can get equally tangled up in Italian and French wines and labels accordingly.

Few people realize that Spain has over 1.17 million hectares (~2 acres per hectare) of vineyards making it the most widely grape varietal planted country in the world. However. Spain is the 3rd producing country after Italy and France, due to the very low yields and wide spacing of old vines planted in the dry and infertile soils found in many Spanish regions.

Like Italy, Spain has an abundance of over 600 indigenous grape varieties, although most of their production comes from about 20 grapes including Tempranillo, Albariño, Garnacha, Palomino, Arien, Macabeu, Parellada, Xarel.lo, Cariñena and Monastrell.

The source grape for this wine is Mencía, a Spanish red grape varietal found primarily in the northwestern part of the country. Most wines produced from Mencía have characteristics of being light, pale, relatively fragrant and appropriate for early consumption.

Mencía is indigenous from the Bierzo DO appellation and some suspect that it is an ancient clone from Cabernet Franc.

Bierzo is a Spanish Denominación de Origen (DO), or appellation, known for wines located in the northwest of the province of León (Castile and León, Spain). The Bierzo D.O. is located in the northwest of the Province of Castilla y León, just above Portugal. Bierzo covers about 3,000 km² and borders the provinces of Ourense, Lugo and Oviedo in the north and in the south on areas of La Montaña, la Cabrera and La Meseta, in Léon. 

The producer Castro Ventosa was founded by the Perez family in 1752 and has been in the family ever since. They have 75 hectares of Mencía vineyards in the appellation of Bierzo, making them the biggest owners of this varietal within the Bierzo D.O. (Denominación de origen). The Bierzo appellation is made of 5000 hectares (ha) with 2500 planted with white varietals and 2500 ha planted with Mencía. Interestingly, there are 5000 landowners within the appellation.

Rear label

The current proprietor of Castro Ventoza is Raúl Pérez, who runs the winery and has become a figurehead for Bierzo wines in Spain. Castro Ventosa produces three different Mencía; Valtuille, El Castro de Valtuille and El Castro de Valtuille “Joven Mencia”.

So then, lets parse this wine based on its label information -
Bodegas y Viñedos Castro Ventosa Mencía Bierzo El Castro de Valtuille 2005.

Bodegas y Viñedos is Spanish for wineries and vineyards.

Castro Ventosa is the name of the producer.

El Castro de Valtuille is the name of this particular wine.

Bierzo is the Spanish DO (Denominación de Origen) or appellation.

Mencía is the Spanish grape variety in the wine. Note the only reference to Mencia is on the rear label (shown left).


2005 - the vintage release of this bottle - all the grapes were harvested during this vintage year.

Tonight this wine was dark bright ruby colored, medium bodied, firm, tight, somewhat concentrated and coming across as a bit flabby, with black fruits with tones of spice, black olive, hints of cresote and tangy black cherry on the finish.

RM 87 points.

https://www.cellartracker.com/notes.asp?iWine=269778

http://www.boutiquewines.info/wine.php?supplier_id=71&winename=El%20Castro%20de%20Valtuille%20-%20Crianza&varietal_id=49&country_id=5

Elderton Command Shiraz Single Vineyard Shiraz

Elderton Command Shiraz Single Vineyard Shiraz (Syrah) 2002 to celebrate Cubs in the World Series

For game one of the World Series featuring my beloved Cubs, I pulled from the cellar a special premium bottle to celebrate the occasion - Elderton Command. Linda prepared grilled steak and loaded baked potatoes for pre-game dinner. As is typical, we consumed about a third of the bottle for dinner and retained the rest for the following night. Coming across as bolder and more forward, we enjoyed it the second night to celebrate the Cub's win in game two. About a 1/4 remains to taste tonight, or perhaps I'll wait till tomorrow to toast game 3, the first World Series game at Wrigley Field in my lifetime.

This is a single vineyard designated bottling from one of the top Shiraz producers in Australia which was first released in 1984. Twice in recent years, Elderton wines have been named in Top 100 Wines in the World by Wine Spectator. Sourced from vines planted in the early 1900’s, Elderton Command Shiraz has a reputation as one of Australia’s best and most sought after shiraz. Previous vintages have won awards from around the world including the World’s Best Shiraz Trophy, International Wine & Spirits Competition in 2000. The wine consistently gets high ratings from wine critics Robert Parker & Wine Spectator. Like many storied labels, this one needs time to reveal its true character and full potential.

I remember tasting this wine back on release at a restaurant and it was closed and tight with the bold concentrated fruits bottled up. (I was surprised to find this premium shiraz on the winelist at Biaggi's restaurant in Champaign, Ill. I couldn't resist at $80 which while expensive, is a wine list bargain at slightly more than retail price.) I recall tasting it again when it was about five years old and it was big and powerful, but still a bit closed and tight, almost obtuse.

Like my last previous tasting back in 2006 when I wrote "this wine was more approachable than the first time we tried it - but it still needs some time to meld and reveal its complex fruit". Well nine years later, it is smoother and more polished and is certainly approachable with its delicious melange of black and blue fruits. Reiterating my initial tasting note when I wrote this was "huge, powerful, dense, richly complex, dark", tonight it was big, dense, rich and complex, but now is a bit smoother and approachable with full forward fruits of ripe plum, blueberry, candied cherry, and black raspberry fruits with tones of camphor, black pepper, hints of anise and dark chocolate punched by firm intense tannins on a long finish.

This was perfect with the grilled steak and potato, and cheese and chocolates after dinner.

RM 93 points. This label got 95 points from James Halliday and Robert Parker and  93 points from Wine Spectator.

https://www.cellartracker.com/wine.asp?iWine=46692 

https://eldertonwines.com.au/

NYC Restaurant Row offers wine - dine - entertainment options ...

NYC Restaurant Row offers widest range of wine - dine - entertainment options ... Don't Tell Mama!

One of the stops during our NYC getaway weekend was a short stopover visit to Restaurant Row near the theatre district. Linda discovered this by accident with the kids on a previous trip and it was on our visit list to see and experience this weekend. A drop in snack and wine tasting turned out to be one of the highlights of our weekend.

Our kids who are Manhattan residents had heard about but never been there - what a surprise when we discovered it was near one of their offices and they were in the nearby neighborhood almost daily.

Restaurant Row is simply two blocks of 46th Street, between Broadway and 9th Streets - a neighborhood with over twenty restaurants - one after the other, adjacent to the Theatre District.

There is an amazing wide variety of cuisine from all around the world, according to their promotional website, the range is: American (New), American (Traditional), Asian Fusion, Brazilian, Breakfast, Brunch, Burgers, Cajun/Creole, Chinese, French, Irish, Italian, Japanese, Latin American, Middle Eastern, Pizza, Russian, Seafood, Soul Food, Spanish/Basque, Sushi Bars, Tapas Bars, Thai, Turkish, Vegetarian and Vietnamese. There is a choice of a half dozen Italian eateries, and a couple each American, Latin, French, Spanish and so on.

Legendary Restaurant Row is an authentic Times Square and New York institution where you can choose from cuisine from all over the world, sample the styles of celebrity chefs, and join Broadway stars at some of their favorite haunts.

In between meals, we dropped in for a mid-afternoon respite for some small plates and wine. We stopped at "Don't Tell (your) Mama", which has a bar, a restaurant, a piano bar, two separate cabarets, and outside alfresco dining in one small compact site (see gallery, below).

According to their website, luminaries that have come through their doors include "Liza Minnelli, Paul Newman, Joan Rivers, Bette Midler, Rosie O'Donnell, Chita Rivera, Kathy Griffin, Audra MacDonald, Kristin Chenoweth, Mario Cantone, & Cuba Gooding Jr., to name but a few!"

We selected four wines by the glass (WBTG) and three small plates, shrimp cocktail, crab cakes, and a salad. It was a perfect setting for enjoyable, casual food and wine tasting in a picturesque, cosmopolitan, fun setting.

From my seat, I was able to watch the cabaret rehearsal in the club to the rear.

For our Wine Flight, we selected a Russian River Valley (RRV) Sonoma Chardonnay, a RRV Pinot Noir, and Sauvignon Blancs from Sonoma and Napa Carneros.  Unlike usual custom in this blog, I don't have the label specifics of the different wines and hence don't offer a review. You'll have to visit Don't Tell Mama for your own tasting flight. We'll be back, our next trip to NYC!

My Gallery of Don't Tell Mama NYC ...

Eataly New York Wine Dine Options

Eataly New York offers Wine Dine Options

One of our checklist items for our getaway weekend in New York was to dine at Eataly. Even though we have one in Chicago, there are seafood specials (shown below) and options available in New York that don't make their way inland, such as my favored choice, Flounder (shown right).

Its not necessarily haute cuisine fine dining but its a fun adventure that captures the vibrancy and energy of New York, with fresh Atlantic seafood options. Of course they also have a pasta restaurant, and several other dining options.

So we dined at the bustling Eataly Il Pesce restaurant and selected a Riserva wine from their Reserve list. I chose the Flounder, Linda and Viv the sea scallops and Alec the calamari and then the Octopus. The sea scallops were especially delectable and earned the highest marks.

Rather than waiting for a table, we chose to sit at the bar which turned out to be a real treat. It was like getting a front row seat for a show as we watched the chef prepare the entrees. Working in closed quarters, the culinary staff are a well choreographed team, each with his/her specialty/role in the orchestrated process.

Sitting at the bar, we had front row seats watching Chef Lady, and then Chef Eric prepare sushi and several of the dishes right in front of us.

For our seafood meal, we chose this Reserve Frescobaldi Benfizio Tuscan Chardonnay.

Marchesi de' Frescobaldi Pomino Castello di Pomino Bianco Riserva Benefizio 2014 

Light straw colored, medium light bodied, crisp clean citrus and lychee fruits with wet stone and hints of spice, floral and wood on the moderate citrus toned finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2302718

http://en.frescobaldi.com/wines/benefizio-riserva/

Eataly Vino NYC

Since we were last at Eataly, New York, they have moved their wine shop to a dedicated storefront next door. Eataly Vino NYC includes the basic selection of wines offered in the store along with a Reserve room of several premium vintage selections (shown below).

Inexcusably and inexplicably, they do not offer for sale all the wines available in the restaurants next door, such as the wine we drank with dinner, above. This should be an obvious merchandising offering. Isn't this what a retail with restaurant site like Eataly is all about?

Eataly Il Pesce Octopus entree

Rosemount McLaren Vale Balmoral Syrah

Rosemount Estate McLaren Vale Balmoral Syrah 1998

For Sunday dinner after church the family gathered for a gala beef roast dinner with mashed potatoes, gravy, cooked carrots and, brussel sprouts. I pulled from the cellar this vintage Balmoral Syrah for the occasion.

We hold several cases of a dozen vintages of this label dating back to the 1992 vintage.

Rosemount Estate McLaren Vale Balmoral Syrah 1998

The room filled with ripe berry fruit aromas as soon as I pulled the cork. Dark inky purple colored, full bodied, thick, chewy powerful concentrated ripe blueberry fruits are accented by tones of blackberry, game and bacon fat with a slight metallic graphite finish. This begs for hearty cheese, lamb, beef roast or the like. Still going strong in its 18th year.  I have to believe this is nearing the end of its prime drinking window as the fruit flavors give way to the non-fruit metallic tones. There was more than two teaspoons of sediment in the last pour from the bottle.

RM 92 points.

  https://www.cellartracker.com/wine.asp?iWine=5598

DOC serves winning casual wine-dine experience

DOC serves winning casual wine-dine experience

Wife Linda often works at Yorktown in Lombard on Friday evenings so we regularly meet there for a casual date night wine and dine encounter at DOC. They regularly feature a selection of wine flights - three different wines of the same style for sharing/comparing. Their menu offers mostly small plates and sides suitable for wine pairing vs an extensive selection of entrees. So it was tonight that we chose the premium Reserve Flight to accompany my selection of sushi grade Ahi Tuna and Linda's pulled pork 'sliders', with a side of our favored polenta fries. All the foods were excellent and the service was attentive, friendly and effective.

The DOC folks actually have nine different locations around Chicagoland, four of those being operated under the DOC brand. 

Note for those so interested, their name is actually D.O.C. and stands for "Denominazione di Origine Controllata" (DOC) ("Controlled Denomination of Origin") which is Italy's equivalent of France's AOC - Appellation  D'Origine Controlee or America's AVA's for American Viticultural Area. The Italian DOC, like the other Appellation designations, are a defined geographic area and its designated production for wines produced from grapes grown in that area and includes specifications for the varieties that can be used, the minimum alcohol content, the maximum yield, and the specifications for aging.

The Reserve wine flight featured three bold expressive concentrated wines at the top of the range of styles from light to big and bold. Two of three of the wines were our favorite and most oft selected wines, Syrah and Cabernet, while the third was a Tempranillo, in which we rarely imbibe.

We've dined there often and tonight's experience rated as the most enjoyable ever. My Ahi tuna was wonderful and the wine flight scored highest over our previous encounters, even with one gaining lower marks. Lastly, during the summer months we will dine outside and always before we dined in the main dining room which tends to be dark. Tonight we dined in their 'Tasting Room' adjacent to the main dining room, behind the bar. This casual setting with the large fireplace and couches, and our table adjacent the large windows was most comfortable and pleasant.

The American centric wine selection is extensive with the actual wine list spanning ten pages - more than twenty each of American Pinot Noirs, California Chardonnays and Cabernets including popular and favored selections Robert Craig, Caymus, Silver Oak, David Arthur Elevation, Keenan, Cakebread, Darioush and Lakoya. They also offer half bottles and an extensive selection of wines BTG - by the glass. The wine prices tend to be a bit expensive, slightly more than 2x retail for bottle selections, and by the glass, and the Wine Flights are too, based on the amount of wine served for the price point. These are price points of elegant fine dining restaurants and one would hope to find more value in a casual bistro wine bar. Never-the-less, it does allow a broad selection of choices, BTG, and a series of wine flights, three different wines for about the cost of one and a half glasses, so its a good choice if one's objective is a tasting experience over a single glass of wine.

Tonight's flight -

For precision and the record, note that since we were pressed for time, I didn't inspect the labels of these featured selections and I know the producer's offer several labels of each of these wines. I did search for the bottles in their display case but didn't see any of these that we selected.

Chateau Montelena Napa Valley Cabernet Sauvignon 2013

While not a 'premium' label based on the plethora and range of high end Napa cabs these day, the Montelena Napa selection is certainly a legendary highest quality label for the category. Most notably, its rare to find such a quality offering BTG - by the glass, except in the most serious or high end wine bars or wine oriented restaurants. Note there are two different Montelena Napa labels, one 'Estate' and one designated 'Calistoga'. I admit I didn't ask to see the label so I am not certain which one this was but I suspect it is the 'non-estate' label. (The term 'Estate' means that all the grapes in the product were sourced from the producer's property. The lack of the term, allows for grapes purchased from other growers to be included.)

Blend: 85.5% Cabernet Sauvignon, 13% Merlot, 1% Cabernet Franc, 0.5% Petit Verdot.

Dark garnet colored, medium bodied, smooth and polished so approachable and ready to drink now for enjoyable casual sipping, almost sophisticated and complex enough for serious dining, black cherry and dark plum fruits with tones of smoke, tobacco, licorice and hint of cedar.


RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=2197970

Basel Cellars Walla Walla Valley Syrah 2013

Once again I didn't ask to see the label (which I normally do) so I am attributing my notes to their estate label. While their winelist and flight card specify Walla Walla, Oregon, I believe this is in error and they mean Walla Walla Valley in Washington. 

Garnet colored, medium bodied, blackberry fruits with tones of leather and cured meat, hints of pepper, smoke, earth and floral.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2166361

Martinez Bujanda Viña Bujanda Crianza Rioja, Spain

Once again, since we were pressed for time, I didn't inspect the label of this feature and I know they offer several labels of this varietal.

Garnet colored, medium bodied, more modest less expressive blackberry fruits with a layer of tobacco, smoke, tar and hints of clove spice.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=2494741

http://www.docwinebarchicago.com/lombard/

Elan Napa Valley Atlas Peak Cabernet Sauvignon

Elan Vineyards Napa Valley Atlas Peak Cabernet Sauvignon 1996

This is one of the last bottles of a case we acquired from the producer upon release. At twenty years of age, while showing its age, this wine is drinking well and showing a character and profile that I favor.

This was a deliciously perfect compliment to Linda's dinner preparation of teriyaki marinated grilled flank steak with sweet potato mashed and peas (pictured below). It might have even better with her chocolate mousse with fresh raspberries and fresh whipped cream (also shown below).

We met the winemaker and producer Patrick and his wife Linda Elliott-Smith at their host winery crush facility during our Napa Wine Experience trip back in 1998 (shown pictured above with us - all at and looking twenty years younger!).

Elan was one of the 'Undiscovered Dozen' producers featured in a Wine Spectator article of the time featuring the hot merging California Cabs (Wine Spectator, December 15, 1997, "An Undiscovered Dozen - New names in Cabernet to try before they're too hot"). We sought out and met with many of them and collected the foundation of our cellar collection of Napa Cabernets during numerous Napa trips between 95 and 2k - Elan, Del Dotto, Robert Craig, Clark-Claudon, and Snowden, to mention a few.

According to my Wine Journal Index, I have published twelve tasting notes of this release going back to when I started in 2003, and our Cellartracker inventory shows we still hold five remaining bottles.

We acquired more about a dozen vintages of this wine during the era and still hold several bottles each vintages from '92 through 2001 to 2004. At five years younger, I would say the '01's are at their prime, the apex of their drinking window now. At twenty, the black berry fruits of the '96 are starting to give way to tobacco leaf and cigar box, leaving a tantalizing enjoyable after taste of a fine cigar.

Dark blackish garnet colored, medium-full bodied, starting to show its age, but not suffering from the diminution, flavors of black berry, black currant, and black cheery turn to tones of spice, leather and smoky oak, and that tobacco leaf cigar box with moderate fine tannins on a long finish.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=145048

Grilled flank steak - teriyaki marinate,
sweet potato mash and peas.

Chocolate mousse, fresh raspberries, whipped cream.

Cliff Lede Napa Stags Leap Sauvignon Blanc

Cliff Lede Napa Valley Stags Leap District Sauvignon Blanc 2009
 

We took this with us to New York and enjoyed it in the hotel room for easy casual sipping. At seven years of age, this reminds me why this label is one of our favorite Sauvignon Blancs - a varietal that is most true to its origins, and least subject to adulteration or enhancement in the wine making. This is still bright and vibrant at an age that would nominally be considered at the end of the drinking window for most wines from this varietal.
Our visit and tasting at the Cliff Lede Stag's Leap District Vineyard & Winery was one of the highlights of our Napa Valley Wine Experience in 2009.

Golden straw colored, medium bodied, nicely balanced acidity with amazing aromas and flavors of peach predominate with tones of citrus, hints of passion fruit and mango on a tangy moderate finish. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=869100

Murray's Cheese - and wine too

Cheese, Murray's Cheese ... and some wine too ...

Enjoying a get-away weekend with son Ryan and daughter-in-law Michelle, visiting son Alec in NYC, we dined at Murray's Cheese Bar in Greenwich Village, one of his favorite haunts. The eatery is a few doors down Bleecker Street, from the legendary cheese retailer and wholesaler. As in earlier adventures there, we left it to the 'Cheese Monger' to select our cheese flight - one of five and one of eight different cheeses or meats.

Each cheese meat combination is paired with a sauce, spread or associated delectable accompaniment such as a orange marmelaide or a pistachio paste, both shown below.

The presentation of the cheese plates by the Cheese Mavin servers was masterful, poetic, professional and informative, a performance deserving of more attention and respect and worthy of an ovation! Following the cheese meat plates came Mussels in white wine broth, grilled Kale sprouts, and Lamb meatballs in a tomato fennel sauce and feta cheese.

For pairing, we selected three wines from Murray's winelist, one white and two reds. For the white, there's always room for a bubbly, a sparkling wine, we selected Domaine Huet Vouvray Pétillant, a Chenin Blanc based wine from the Vouvray in the Loire Valley in Northern France.

Chenin Blanc is not normally associated with sparkling wine, the specialty and province of Champagne in France, rather the incredibly versatile grape is used across the range of dry whites, to semi-sweet to luscious sweet wines.

This version of sparkling wine is considerably less expensive than a Champagne of equivalent quality.

Domaine Huet Vouvray Pétillant Cuvée Huet Brut 2010

This was light, straw colored, crisp and minerally with a bouquet and flavors of floral, peach, ripe pear and sweet spice giving way to almond and a layer of yeast that came across as a bit pasty that diminished the fruits.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=1413192






Laurent Betton Saint-Joseph Syrah 2013, Rhone Valley, France

The tangy acid was a nice accompaniment to the hearty bold cheeses and meats.

Son Ryan favors and drinks a lot of these Northern Rhone Valley Syrahs. This was much lighter than those we are accustomed to drinking, from the Rhone Valley, or Syrahs we get from Australia or even California.

This was ruby colored, medium light bodied, crisp bright acidity with black berry fruits, tones of black pepper and a layer of graphite creosote with a tangy spicy finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2112330


La Poderina Brunello di Montalcino Sangiovese 2010, Tuscany, Italy 

This bigger bolder more complex and concentrated wine rounded out our flight with a different style and character that matched the boldest and most forward cheeses, and the meats in the tasting.

This was ideally paired with the Lamb meatballs in tomato fennel sauce. 

Dark blackish garnet colored, medium full bodied,  complex, concentrated layers of rather subdued dried blackberry and black cherry, tones of smoke, leather, tobacco and hints of cedar spicy oak and graphite on a smooth polished moderate tannin finish.

This was so good, we ordered a second bottle! 

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2104005

http://www.murrayscheesebar.com/

A highlight of the weekend was seeing Alec's new apartment with its spectacular views from Midtown to the financial district, shown below.

Murray Cheese Selection