Bells French Bistro Los Alamos

Bell's Restaurant French Bistro Lunch in Los Alamos, Santa Maria Valley

Visiting Santa Maria Valley Wine Country, we were able to get in to dine at Bell's Restaurant, an incredible, quaint, trendy, chic, family-run, French-inspired bistro in Los Alamos, California, just off the Santa Maria wine trail.

Since opening in March 2018, owners Greg Ryan and Chef Daisy and have been recognized as Food & Wine Best New Chef, Esquire’s Best New Restaurants, and have been featured in such publications as Eater LA, Conde Nast Traveler and Travel & Leisure.  Notably, they recently received a Michelin Star for their handicraft. 

Daisy Ryan, Executive Chef/Co-Owner is a native of the Santa Ynez Valley. After graduating from the Culinary Institute of America at Hyde Park, she worked for New York City institutions Gramercy Tavern, Chef’s Fare at Brooklyn Fare and Per Se, before returning to the west coast with husband Greg. In Los Angeles, she helped open The Line Hotel in Koreatown, before heading to Austin with McGuire Moorman Hospitality. 

Three years later, Daisy and Greg permanently relocated to California’s Central Coast, opening Bell’s as their first independent restaurant project. They also operate a sister restaurant Bar Le Cote, in Los Olivos, opened in 2021.

Co-Owner/CEO Greg Ryan grew up in the Willamette Valley near Portland, Oregon, where he attended both college and culinary school. He began his career at Tribeca Grill and Per Se in New York City, before heading to the west coast with Daisy. After working as Restaurant Director at LA’s Beverly Hills Hotel, he and Daisy spent a few years in Austin, as GM for Jeffrey’s and Josephine House. Shortly after the birth of their son, Henry, Greg and Daisy returned to California to open Bell’s in Los Alamos.

The restaurant is housed in the incredibly quaint picturesque former Bell Street Farms space in downtown Los Alamos. 

For lunch, we opened with starters, the Chicken Liver Mousse with strawberry jam, cornichons on crostini, and the Crudo of Hiramasa with avocado mousse in a spring onion vinaigrette. 

Both were delectable served with an imaginative presentation.

We shared for our main course the Steak Frites coulotte with maître d’hôtel butter, a grilled beefsteak with their signature home-made fries. 

To accompany our lunch we tasted from the WBTG selections a local Chardonnay.

Metrick "Sierra Madre Vineyard" Santa Maria Valley Chardonnay 2016

Being a culinary driven restaurant, I followed their lead to select from their winelist this WBTG featured offering.

This is from Metrick, producer winemaker Alex Russan who strives to produce fresh and elegant wines that represent their vineyard origins, and to test techniques and theories on how to best craft wines so that they most accurately represent their vineyards. 

In addition to winemaking, Russan is known for his wine publications about wine science and the nature of terroir. Previously he owned Alexander Jules, a Spanish wine import company focused on rare grapes and labels of barrel selected sherries. Being interested in rare grapes, he crossbred new grape varieties, though though they're still a few years away from their first fruit.

​He carefully selects vineyards with the intent to produce his style of wine - high toned, "mineral" whites and earthier, herbal reds; both with good acid. He works with vineyards marked with coastal influence.  

For a pure and precise expression of Chardonnay, Russan selected the Sierra Madre Vineyard site with its cool, maritime climate and sandy soils. Originally planted in 1971, it is one of the most historic vineyards in the Santa Maria Valley, and Santa Barbara County.

Sierra Madre is the second closest vineyard in the AVA to the Pacific where constant ocean winds define the cool climate site, rarely exceeding 90 degrees during ripening (2016 was especially cool). The pure sand soils with a lower water holding capacity lead to quicker ripening relative to clay content soils pure thereby producing grapes with precise aromatics for leaner bodied wine.

Butter colored, medium bodied, elegant nicely balanced green apple, pear and stone fruits with smooth crisp elegance on a clean finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3480553

https://www.metrickwines.com/ 

https://www.bellsrestaurant.com/

 

Zaca Mesa Winery and Vineyards Visit

Zaca Mesa Winery and Vineyards Estate Visit 

Our travel through the Santa Maria Valley Foxen Canyon wine trail lead us to Zaca Mesa Winery and Vineyards. What a pleasant surprise and delightful encounter. At the winery, they have an extensive hospitality center with tasting room patio and deck, one overlooking the vineyards and mountain ranges in the distance.

The Zaca Mesa vineyards sit at the highest elevation on the Foxen Canyon Road wine trail. The native Chumash revered this site, naming it “Zaca,” meaning “restful place,”  sitting in the valley framed by the majestic San Rafael Mountains.  

While vines were planted in the area in the earliest days as early as the 1800's only to be wiped out by prohibition, there were but a few vineyards planted by 1970. The early- to mid-1970s saw a planting boom in the county, including Zaca Mesa.

Zaca Mesa Winery & Vineyards was founded in 1973 by John Cushman and five friends, who purchased the property the year prior. It was the third winery established in Santa Barbara County and in those early days there was much experimentation in determining the most appropriate grape varietals optimal for the property with the first vines planted in 1973. Several different varieties were planted to see which grapes would be the best suited to the estate’s unique terroir. 

Interestingly, in 1971 the most widely-planted red grape variety in Santa Maria Valley – by a wide margin – was Cabernet Sauvignon, while Riesling was followed closely by Chardonnay among white varieties. As elsewhere in California, it took time for appropriate varieties to be planted in the right areas, and most of those early Cabernet plantings were at sites too cool to ripen properly. Those that remain today are inland and in sites more protected from the cooling ocean breezes.

The Santa Maria Valley AVA (American Viticultural Area) was the second AVA to be established in California, behind Napa Valley, the historic Santa Maria Valley AVA became official in 1981. It is recognized for its cool, coastal influence and sandy soils filled with ancient marine deposits. The unprotected valley with its transverse mountain range is cooled by the marine weather that comes ashore from the Pacific Ocean. The effect of the cool ocean air is one of the longest growing seasons in California resulting in an extra hang time and wines with complex flavor & balance.

After many trials, Zaca Mesa’s first winemaker, Ken Brown, planted Syrah in 1978, establishing Zaca Mesa as the first producer/grower to plant Syrah in Santa Barbara County. This block of Syrah remains the oldest Syrah block on the Central Coast and is now known as the Black Bear Block, name for a large black bear that once frequented the site.

Zaca Mesa produced the first Central Coast wine to achieve a Wine Spectator Top Ten at #6, the 1993 Zaca Mesa Syrah, created by Winemaker Daniel Gehrs. It became the wine of choice at the White House in February, 1996 for an official state dinner hosting then French President Jacques Chirac.

 
Today, Zaca Mesa Vineyards produce a broad portfolio of more than two dozen Rhône varietal and style wines with distinctive personalities that reflect the unique terror of the site. They have consistently received high marks for their wines with many 90+ rated wines and vintage labels.

Recently Zaca Mesa have also released a new brand, TREAD, featuring ultra-premium, site-driven wines dedicated to showcasing the diversity of Santa Barbara County focusing on the traditional Burgundian varietals Chardonnay and Pinot Noir. 

We tasted a flight of their estate, Reserve and Library wines. Our tasting flight:

• Zaca Mesa Z Cuvée 2016
• Clydesdale Syrah 2016
  
• Eight Barrel Syrah 2017
• Estrella Santa Ynez Valley Syrah 2017
• Black Bear Block Santa Ynez Valley Syrah 2014 and 2017
• Santa Barbara County Petit Sirah 2018
• Tread Sierra Madre Chardonnay 2019 
• Tread Santa Barbara County Chardonnay 2019 
  

We were sufficiently impressed with Zaca Mesa wines, notably their line of Syrah's, that we joined their wine club to ensure receiving allocation releases we tasted today and going forward. 

Zaca Mesa Z Cuvée 2016

When I inquired about their wines, they cited this as perhaps their best known label. 

 

This is a classic Rhône varietal blend, what is often called a GSM (Grenache, Syrah, Mourvedre), this is a blend of 56% Mourvèdre, 36% Grenache 5%, Cinsault, and 3% Syrah.

Winemaker Notes: "We have been producing this classic Rhône-style blend since 1992. Inspired by the food-friendly and exquisitely layered wines of the Southern Rhône Valley, the Z Cuvée exemplifies the delicate unity between the savory elegance and fruit-driven nature of these blends.'

"Our 2016 Z Cuvée is a beautiful reflection of the harmony created when blending our favorite red Rhône varietals: Mourvèdre, Grenache, Cinsault, and Syrah. Each varietal is perfectly interwoven, revealing a dynamic bouquet of red and black fruits, potpourri, and dried herbs. The soft and seductive tannins are energized by flavors of tart spiced plum and cocoa dusted black cherries."

Inky, dark, red-purple. full body, rich, dense black and dark red fruits accented by pepper, earthy notes of asphalt, leather and graphite with grippy tannins on a lively finish.

RM and Wine Spectator 90 points 

https://www.cellartracker.com/wine.asp?iWine=3145139

 

Black Bear Block Santa Ynez Valley Syrah 2017

 

This might be considered their flagship best Syrah. Their 2009 release was awarded 96 points by Wine Enthusiast and *Top 100 Wines of 2013*.

 

Winemaker Notes: "The Black Bear Block is a 3 ½ acre block planted on its own roots in 1978. Named for the black bears that live around our vineyard, the Black Bear Block was the first Syrah vineyard planted in Santa Barbara County and is now the oldest remaining Syrah vineyard on the Central Coast.'  

"Aromas of cured meats, ripe black cherry and potpourri spice leap out of the glass, leading way to red fruit driven flavors. Persistent notes of black raspberry and tart plum are complimented by sweet baking spices introduced by aging in new French oak. Our 2017 Black Bear Block Syrah is approachable in its youth with signature fine-grained tannins, balanced by a graceful finish on the palate." 

This was rated 94 points by Antonio Galloni and 93 points by Jeb Dunnuck.

Dark inky garnet colored, full bodied, complex concentrated blackberry fruits with notes of cassis, plum, dark mocha, bacon, smoky oak, white pepper, and licorice with refined tannins on a lingering finish. 

 

RM 93 points.

 

https://www.cellartracker.com/wine.asp?iWine=3755811

 

Zaca Mesa Clydesdale Syrah 2016 

Winemaker Notes: "As a family-owned winery with a rich history in Santa Barbara County, as well as historical roots that date back to America’s early days, family and history have remained integral parts of Zaca Mesa’s story. Honoring our past inspired us to create Clydesdale, a 100% Syrah paying homage to the Cushman family’s historical middle name, Clydesdale, which traces back generations.'

"The 2016 Clydesdale is a superb expression of Syrah from our estate vineyard. The core of black fruits are intertwined with notes of violet, tobacco, and leather. The voluminous texture cascades along your palate, carrying flavors of red plum, blackberry, and hints of toasted spice. This wine is impressive with depth and character, perfectly suited to age in your wine cellar for many years to come, or enjoy upon release."

This was rated 94 PTS by Antonio Galloni and 93 PTS Jeb Dunnuck. 

Dark garnet purple, medium full bodied, black berry and black plum fruits with tobacco, black tea, notes of vanilla and wet earth on a lingering moderate tannin finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=3249008

 

 

Estrella Santa Ynez Valley Syrah 2017

 

Winemaker Notes: "The Estrella clone represents the most significant Syrah clone found on California’s central coast. First planted on our estate in 1978, as the Black Bear Block, Estrella has become known as the signature Syrah clone of our vineyard. To honor the several generations of Estrella plantings on our estate ranging from 1978 to 2012, our winemaking team created this very special single clone Syrah. Perhaps the most versatile clone of Syrah on our estate, Estrella is the cornerstone of many of our Syrah bottlings.'

 

"This vintage of Estrella Syrah is another dedication to the charisma that it can bring to a wine. The aromatics blossom as the wine is allowed to breath, driven by a tone of graphite that overarches notes of anise and menthol. It delivers a charming rusticity in the front palate, with the acidity coaxing the wine into a brambly finish highlighted by granular tannins. Granted time in the glass, the plush texture can be admired, while in the coming years this wine is promised to develop further nuances and character."

 

Dark inky purple colored, full round blackberry fruits with notes of anise, tobacco and black tea with smooth polished fine grained tannins on the finish. 

 

RM 91 points.  

 

https://www.cellartracker.com/wine.asp?iWine=3571504

 

Eight Barrel Syrah 2017

 

Winemaker Notes: "The aromatics of the 2017 Eight Barrel Syrah are lifted by tones of juicy plum and caramelized cinnamon, followed by an underlying element of seasoned firewood. The burly personality of this wine is evident upon the first sip, broadly covering the palate and offering an abundance of both red and blue fruits. The texture evolves as opulent tannins settle into a persistent finish of cured meats and dried cranberry."

 

https://www.cellartracker.com/wine.asp?iWine=3605844 

 

 

 

 

 

 

 

 

 

 

Tread Santa Maria Valley, Sierra Madre Vineyard Chardonnay 2019

Winemaker Notes: "Initially, the bouquet is opulent with pear, pineapple skin, and citrus blossom. With a little time and warmer temperature, the wine unfolds and introduces notes of flint and sea salt crackers. A generous, creamy texture delivers refreshing acidity across a round middle palate, carrying flavors of juicy nectarine and toasted brioche. The finish is persistent with lingering acidity, priming your palate for another sip."

This was awarded 94 points by Wine Enthusiast, Editors’ Choice, 91 points by Wine & Spirits, and 90 points by Wine Spectator.

Fellow Cellartracker MattMauldin gave this wine 92 points. "Clear, bright pale-gold color. Lively aromas of lemon zest, verbena, creme fraiche, jasmine, oyster shell, and hints of hazelnut. Expressive and richer on the palate, with citrus flesh and quince notes, over a round secondary core of jasmine, crushed stone and allspice. Bright, integrated acidity, with rounded density. Finishes with very nice length of stone fruit and spice."

 

https://www.cellartracker.com/wine.asp?iWine=3912059

Tread Santa Barbara County Chardonnay 2019

Winemaker Notes: "The 2019 Santa Barbara County Chardonnay is remarkably complex with powerful layers of Braeburn apple, pear, lemon cream, and guava. The fruit characteristics are balanced by notes of flint in this intricate bouquet. The creamy texture carries juicy flavors of pineapple and ripe nectarine in a silky finish that is kept taut by refreshing acidity and nimble citrus flavors."

This was awarded 92 points by Wine Enthusiast, Editors’ Choice, and 91 points by Wine & Spirits.

https://www.cellartracker.com/wine.asp?iWine=4300568

https://www.zacamesa.com/

Zaca Mesa Winery Twitter - @ZacaMesa_Wine

 

https://www.treadwines.com/

Also ...

Doffo Winery Temecula Wine Experience

Doffo Winery Temecula Wine Experience

Visiting Sister Jan and Bro-in-law Bill in SoCal, they took us to Temecula Valley to experience the wine region there. I was not prepared for the dramatic large modern winery estates there - how large they were, and how new they were. Nor was I prepared for the breadth and depth of wine offerings.  

Temecula Valley lies east from the Pacific coast, over the Santa Ana Mountains that follow the SoCal coast, in the foothills of the San Jacinto Mountains that are the wall framing the central valley desert, lying about equidistant between LA, Orange County, Palm Springs and San Diego. The wine region is  concentrated in one area with close to fifty wineries tucked into the valley with its distinctive terroir well suited for growing wine grapes.

At exit Highway 15 lies the old historic town of Temecula to the west, and head east, inland out Rancho California Road and one passes fifteen large modern wineries with another dozen off the side roads. Continue out to Glen Oak Road and loop back on De Portola Road and you'll pass another dozen plus estates.

We visited Doffo Winery and Vineyards, one of J&B's favorite producers of the area. Not only is it an extensive wine estate but its a vintage motorcycle museum as well. Sited at the far end of Rancho California Road, Doffo Winery claims to be the first true petite winery in Temecula Valley. 

Founded in 1997 by Marcelo Doffo, he draws on his experiences growing up as a youngster working on the family farm back in Argentina.

Marcelo immigrated to the United States in the mid-1970's and eventually opened an auto body shop, in Orange County, where he also collected and restored vintage motorcycles.

In 1997,  he visited the old country in the northern region of Turin, Italy and discovered that like every good Italian, his great uncle still made wine the old fashioned way, in his basement. Marcelo returned home anxious to try his hand at winemaking, creating his first batches in his garage. 

He continued his crafting wines and by 1997 he had expanded his knowledge and developed his skills as a winemaker, and was awarded the silver medal from the Orange County Wine Society. 

Based on this success, that same year he purchased fifteen acres of an old cattle ranch in rural Temecula, California, complete with an historic one-room schoolhouse. The schoolhouse reminded him of a similar place he attended as a small child in Argentina. Some Doffo labels feature a simple image of the old historic original school house that once sat on the original property, which has since been removed. Marcello attempted to restore it but was unable to gain cooperation and requisite permissions from the county authorities.

Marcelo prepared the soil and installed trellises and irrigation lines and planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. He released his first vintage wine four years later, and called it “Mistura.”  

While establishing Doffo Winery, Marcelo's MotoDoffo Vintage Motorcycle Collection grew to nearly 200 motorcycles and scooters from around the world. He built amongst the vineyards the MotoDoffo Barrel Room on the winery grounds to house his motorcycle collection. 

Over the ensuring years Marcello was joined by son Damian, and his daughters Brigitte Doffo-Cartaya and Samantha in planting with other varietals and establishing a hospitality center for marketing, promotions and special events.

Marcelo adheres to the philosophy that good wine making begins in the vineyard. From hand-planting each vine to the meticulous viticulture tending the vines, Marcelo, his son Damian, and their crew take great care to produce the best fruit achievable on their estate. 

Doffo Winery produces small batches of wine in comparison to many other wineries in Temecula Valley, and the attention to detail that this affords results in intensely rich fruit and bold, complex wines.

Damian grew up working the farm and vineyards. In the early days making wine in the backyard, Damian helped out by washing bottles for 10 cents apiece. Working closely alongside his father, he eventually developed into a promising winemaker, developing a sophisticated palate in his years as Marcelo’s assistant winemaker. With his father’s teaching, his knowledge expanded to include all aspects of owning and managing a winery and vineyard. After graduating from Cal Poly Pomona, and an initial career in corporate sales, Damian returned to the winery as General Manager. 

Today, in addition managing Doffo, Damian sits on the Temecula Valley Winegrower’s Association Board of Directors and helps guide this coalition of winemakers.

As the winery has grown, they have established an exceptional visitor experience. Marcelo’s daughter, Brigitte Doffo-Cartaya, serves as Tasting Room Director, managing the wine tasting experience. Marcelo’s daughter, Samantha, serves as Events Coordinator and has turned Doffo Winery into a  destination in Temecula Valley, hosting weddings and other private events.

Touring the vineyards, we had the privilege meeting Marcello who was working in his automotive workshop where he spends his time these days, having turned the winery and vineyards business operations over to the next generation.   

The estate tours are often given directly by family members, or specific designated members of the staff. Our afternoon was hosted by Sal, an almost-family member who was deeply knowledgeable of the property, history, viticulture and winemaking practices. He went to great effort to describe some of the intricacies of the viticulture methods of the property. 

Sal took us on an extensive tour of the property estate and every vineyard describing the vines, varietals, and techniques employed in grooming, irrigating and managing.  

Our estate tour was then followed by a tour of the barrel room, storage facility and then a wine tasting back at the hospitality center. 

We toured the Barrel Room Motorcycle Museum with many of the two hundred vintage motorcycles in the collection. 

The Doffo wine-tasting offers several tasting flights from their basic portfolio of Doffo wines, their MotoDoffo line, their Latest Releases to their Reserve and Library Wines, as well as the complete list of wines by the glass or by the bottle. 

We tasted their Reserve and Library flight of premium wines served with their charcuterie and cheese plate with some fresh fruits. Their Library and Private Reserve wines are packaged in premium heavy glass bottles with painted labels. 

Our tasting flight:

• Doffo Vineyards "Paulina" Brut Sparkling Wine 
• Doffo "Concreto" Temecula Valley Malbec 2015
• Doffo Private Reserve Temecula Valley Petite Sirah 2018
  
• Doffo Private Reserve Temecula Valley Syrah 2016
• Doffo Private Reserve Temecula Valley Cabernet Sauvignon 2018 
• Doffo Private Reserve Temecula Valley "Mistura" 2018 
  

Doffo Vineyards "Paulina" Brut Sparkling Wine 

Winemaker Notes: "Brut made from a Chardonnay with just a touch of Muscat. Perfect for a hot day! The Paulina Sparkling was named after Marcelo's mom. Salute Nona!!"

Straw colored, medium bodied, light refreshing spritz with notes of citrus, stone fruit and hints of peach.

RM 88 points

https://www.cellartracker.com/wine.asp?iWine=2249772

These wines generally were complex, with concentrated forward round fruits. Doffo produces these wines with meticulous care and attention to detail in the vineyards and in the production and aging of the wine. They are testament to the importance of terroir and the distinctive suitability of a site and how that place manifests itself in the fruit, and the ultimate blend of the wine.

In summary, these wines exceeded my expectations for each label. I was not expecting Bordeaux and Rhone varietals. However, they defy the ultra-premium price point they are asking - from $95 to $150 for these Private Reserve labels. I felt they lacked the finesse, polish, balance and elegance of wines commanding these premium prices. Perhaps their entry level and mid-tier estate wines provide better QPR's (Quality-Price-Ratios). We did not find one standout favorite inspiring label.

Doffo "Concreto" Temecula Valley Malbec 2015

Winemaker Notes: "Following in the footsteps of our wildly popular Viognier and our luxurious Concreto Cabernet Sauvignon, we are proud to present our first-ever concrete-fermented Malbec!'

 

"Using only the finest fruit from our Malbec vineyards, primary fermentation takes place in our egg-shaped concrete tank. The natural insulation of the concrete stabilizes the temperature and limits the speed of fermentation, which makes for great extraction of the aromas. The fruit is then pressed and only the free run (the wine) undergoes secondary fermentation in our Italian Garbellotto cask, where it is allowed to age and develop for 60 months.' 

 

"The result is a refined and balanced Malbec worthy of opening for special occasions or laid down to continue maturing in the bottle for years to come. Only 98 cases produced."

Barrel: Concrete fermented and aged 20 months in 1st use medium toast Garbellotto Italian Cask 

https://www.cellartracker.com/wine.asp?iWine=4067074

Doffo Private Reserve Temecula Valley "Mistura" 2018

Winemaker Notes: "The 2019 vintage of our original field blend takes on more of a bordeaux style with its low alcohol percentage and subtle oak profile. Fragrances of plum, ripe strawberries and rose petals give way to caramel, cacao and vanilla, and its velvety mouthfeel and balanced acidity linger on the palate."

https://www.cellartracker.com/wine.asp?iWine=3883591

 

 

 

 

 

Doffo Private Reserve Temecula Valley Petite Sirah 2018

 

Winemaker Notes: "A new entry to Doffo's portfolio of reserve wines, the 2018 Petite Sirah Private Reserve immediately shows off the varietal's inky, purple color in the glass. An elegant array of aromas including prunes, blueberries, and cherries give way to spicier notes of black pepper, dark chocolate and cloves. This wine is round and balanced on the palate and leaves a pleasantly lingering finish."

Composition: 100% Petite Sirah

Barrel: Aged 24 months in 100% French oak

 

https://www.cellartracker.com/wine.asp?iWine=4282784

 

 

Doffo Private Reserve Temecula Valley Syrah 2016

 

Winemaker Notes: "Doffo's Syrah Private Reserve makes a comeback with the 2016 vintage, which promises to satisfy even the most discerning Syrah lovers. Straight away the maturity of the wine is evident by the orange rim set against the deep ruby red backdrop.' 

 

"Fruit-forward aromas of cherries, ripe blackberries and strawberry jam are balanced by notes of black olives, licorice and vanilla, with just a hint of smoke that is characteristic of the varietal. This full-bodied wine is balanced, round and smooth on entry, with a fine acidity and a lingering finish."

Composition: 100% Syrah

Barrel: Aged 48 months in 100% 1st use American oak

https://www.cellartracker.com/wine.asp?iWine=4297000

Doffo Private Reserve Temecula Valley Cabernet Sauvignon 2018 

Winemaker Notes: "Using only the best Cabernet Sauvignon fruit from our vineyards, the 2018 Private Reserve is deep ruby red in color and is purely delightful on the nose. Aromas of strawberries, bell pepper, and mint give way to dark chocolate, black currant and plum.' 

 

"Making a strong entrance onto the palate, this elegant wine boasts a full mouthfeel with firm tannins and a long finish with a hint of red berries."

Barrel: Aged 20 months in 40% 1st use American oak, 37% 1st use French oak, and 23% 2nd use American oak

Composition: 100% Cabernet Sauvignon

 

https://www.cellartracker.com/wine.asp?iWine=3760936

https://doffowines.com/

https://twitter.com/DoffoWines

Constant Napa Cab at Louis' Newport

Constant Diamond Mountain Cab BYOB at Louis' By the Bay, Newport Beach

Visiting sister Jan & Bro-in-law Bill in SoCal, we dined at Bill's favored dinesite, Louis' in Newport. 

Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along the picturesque Mariner’s Mile in Newport Beach with a 180-degree view of Newport Bay.

As classic steakhouse with several Italian offerings and a couple seafood selections, they have a basic winelist of the core varietals and regions, California and Italian, to accompany the menu selections. 

They publish a high end Captain's list of super ultra-premium labels, French, American and Italian, but apparently no longer hold any of them for offer, as they weren't able to produce an updated list for us to review, perhaps a post Covid casualty. 

We ordered from the menu and shared family style two of the house specialties, a dry aged bone-in ribeye and their classic Crispy Lasagna Bolognese with bechemel and parmigiano reggiano with side accompaniments of Prager Creamed Corn, Broccolini with Bagna Cauda Butter, and mashed potatoes. 

Before the entrees, we had the wedge salad, chopped and for starters, Octopus Cacio e Pepe.

Every selection was delectable and provided for a ideal full course family dinner and the service was impeccable as well.

To accompany our dinner, I brought from our home cellar, BYOB, a Napa Cabernet from Constant Napa Valley Diamond Mountain Vineyards.

With Bill & Beth, Bill & Jan, and
Freddie Constant

I brought this since we discovered, tasted and acquired this wine when we visited together with Jan and Bill the spectacular picturesque Constant Vineyards estate high atop Diamond Mountain during our Diamond Mountain Appellation Napa Valley Wine Experience in 2011.

The Constant Diamond Mountain Vineyard sits at the peak of Diamond Mountain on the Mayacamas Range separating Napa Valley to the east and Sonoma Valley to the west and is one of the area’s highest, oldest, and smallest wineries in the region. At 2121 feet above sea level, it may be the highest, or certainly one of the highest, vineyards in the region. 

We still hold close to a case of Constant wines and tonight we were rewarded for being patient as this wine has developed very nicely.

Our tasting and visit back then were hosted by proprietor Freddie Constant, founder and proprietor. Sadly, Freddie passed away in 2014. Tonight as always, we remember him fondly and toast him each time we drink his wine. 

Constant Napa Valley Diamond Mountain Vineyards Cabernet Sauvignon 2006

This was a perfect compliment to the grilled beefsteak and the tangy hearty robust lasagna pasta. 

At sixteen years of age, this is likely at its apex and won't improve with further aging, but still has several years life left. 

Dark garnet colored, full bodied, big, round, bold dark fruit - blackberry, black currant with some plum and a hint of black cherry, with notes of creosote tar, dark mocha chocolate, tobacco and black tea with full but approachable tannins on the long finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=694607

https://www.constantwine.com/

https://louiesnewport.com/

Mayacamas Mt Veeder Merlot 2006

Mayacamas Mt Veeder Merlot 2006

I pulled this from the cellar for casual sipping with some cheese and pate. I was longing for a Merlot, something a bit lighter than a firmer more structured Cabernet, and more subtle than a big forward fruit filled Syrah, two of our more common selections.

We’re heading to SoCal this week to visit sister Jan and Bro-in-law Bill, so I pulled from the cellar a couple of wines to take along to share when we’re together. I picked wines that we tasted together at the winery or estate. Hence, this wine was a prelude to those, one we picked up on one of our trips together to Napa. 

We tasted and acquired this wine during our Napa Valley MtVeeder Wine Experience back in 2011. During that last two decades, we learned to focus our trips and pare them down to wineries close to each other. This vastly simplified our planning, transit from site to site, and overall in-depth study and understanding of the area. We learned to focus on one appellation (wine region with similar characteristics of terroir – soil, elevation, climate, terrain, and so on.

We visited the Mayacamas estate, winery and vineyards on our last day of that trip.

Mayacamas Mt Veeder Merlot 2006

Dark garnet purple colored, medium full bodied, round, concentrated full black berry fruits with notes of bramble, smoke, pepper, spice and hint of tobacco with tangy acidity on the tongue puckering lingering finish. There was a fair amount of sediment that I should have strained or decanted off but in the simplicity of the evening, I simply popped and poured.

RM 89 points.   

https://www.cellartracker.com/wine.asp?iWine=994255

http://www.mayacamas.com/

https://twitter.com/mayacamaswine

@mayacamaswine 

 

Grüner Veltliner with ham cheese fruit plate

 Grüner Veltliner casual sipping with ham cheese fruit plate

Relaxing decompress Friday night at home we prepared a simple plate of sliced ham, assorted cheese and fruits with paired wine. 

After an enjoyable lunch and delectable food and wine pairing at Queensyard at Hudson Yard in NYC, I went out and picked up the latest release of the WBTG selection - Gruner Veltliner. I wrote in more detail about Weingut Bründlmayer Grüner Veltliner in these pages at that time. 

Tonight was an earlier vintage of that label, we opened the 2019 which paired nicely with the smoked Gouda, Sharp cheddar, baked ham, crisp apples and pineapple,.

Grüner Veltliner Weingut Bründlmayer 'L&T' Kamptal, Austria 2019

This was a ideal food wine pairing accompaniment. From the producer Weingut Bründlmayer in the Lower Austrian Kamp Valley, estate vineyards' “ancient” vines, some older than 90 years of age, their most important varietal is Grüner Veltliner, the primary varietal grape in the Langenlois. 

Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total, the loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, the predominant grape planted in half of the zone. 75% of the world’s Grüner Veltliner coming from Austria.

Grüner Veltliner wines cover a diverse range from pleasant “light and dry” (such as this one labeled "L+T").

Winemaker Notes - Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus. Fresh and crisp with flavors of sappy fruits on the palate followed 

Light straw colored, light bodied, bright crisp tangy acidic notes of pear and green and yellow-apple with hints of citrus, lime and herbs with crisp acidity on a smooth finish. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=3838485

https://www.bruendlmayer.at/en/