Double Diamond Diamond Mtn Meritage - Thurston Geologist Premium Red 2012

 Double Diamond (Midsummer Cellars) Diamond Mtn Meritage 2000 - Thurston Geologist Premium Red 2012

 Just returned from a week in Florida and the Magic Kingdom, son Ryan and Michelle invited me over to dinner. Ryan grilled bbq ribs on his new incredible Spectrum Series Webber Grill. He served a Thomas Thurston "The Geologist" Premium Red. I brought a Double Diamond Diamond Mtn Meritage.

Thomas Thurston "The Geologist" Premium Red 2012

According to the producer, "The Geologist was inspired by the dramatic volcanic and fluvial geology of eastern Washington’s viticulture regions. The front label shows a key component, the Snipes Mountain growing area, with its unique ancestral Columbia River conglomerate soils directly overlying ancient weathered basalt. The Geologist captures in the bottle this viticultural legacy as well as recognizing the professional inspiration of one of our family members; geoscientist, Michael Yeaman. This is the fifth vintage of this blend and was aged 22 months in French oak and three years in the bottle before release. Limited production of 104 cases with release October 2016."

This is a blend of:

• CABERNET SAUVIGNON (49%) – Upland Vineyard
• MERLOT (27%) – Crawford Vineyard
• CABERNET FRANC (15%) – Burgess Vineyard
• PETITE SIRAH (9%) – Zephyr Ridge Vineyard

Ryan said this had been opened for a day and had closed down since initial opening. It was bright garnet colored, medium bodied with bright expressive Bing Cherry fruit accented by bright acidity and a layer of smoke. The structure was a bit flabby masking the potential complexity of the blend. I sense and wonder if this would integrate and show better after a couple more years of settling.

RM 88 points. 

Double Diamond Diamond Mountain (Midsummer Cellars) Meritage 2000

Since Ryan married a Diamond, I have fun collecting 'Diamond' labels and sharing them with him and wife Michelle. The Double Diamond Brand was marketed by Schrader Vineyards for several vintage releases from 2002 onward to this day. We hold a half dozen releases of Shrader Double Diamond during this period. This particular release in 2000 was 295 cases produced by Midsummer Cellars of Sebastapol, CA. The blend was 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot. 

Midsummer Cellars is Rollie and Sally Heitz who started Midsummer Cellars that year, 2000 with the goal of making small lot handcrafted wines of distinction that reflect the terroir of and individuality of their vineyard sources.

Today, Midsummer Cellars produces only vineyard-designated Cabernet Sauvignon from three vineyards -- their own Cañon Creek Vineyard, as well as the Tomasson, and Clark-Claudon Vineyards; all of which show their distinct characteristics in the wines created from them.

Rollie Heitz has a lifetime of winemaking experience having grown up in the business at his family’s Napa Valley winery. He learned how to make fine wines while working alongside his father, Joe Heitz, for several years before deciding to leave the family business and establish his own winery in 2000.

Today, Midsummer Cellars is located at the base of the foothills north of Saint Helena, just off the Silverado Trail. The winery is small --  with beautiful vistas to the east -- and within this small space we are able to produce true wines of distinction that we hope you will enjoy.

So this was the inaugural vintage release of Rollie Heitz with grapes sourced from this  Diamond Mountain vineyard. I picked this up at auction from a lot of only three bottles so its not likely you'll see or find this soon.

This was dark garnet colored, medium full bodied with bright expressive black berry and black cherry fruits with a layer of tar, leather, smoke and tobacco leaf with moderate tannins on the finish. 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=442292

http://midsummercellars.com/

P.S. I wrote to Rollie Heitz to see if we could meet during our upcoming trip to Napa. He promptly responded with the following note:

Good Morning Rick,

We actually just closed down Midsummer Cellars last month and have opened a new venture "Tenuta Montorsolo.

We have purchased a small vineyard, winery and home just outside of the small town of Todi in Umbria and we will begin making wine there beginning with the 2018 harvest.

I'm sorry that we missed you.  If you find yourself heading to Umbria please look us up.

Thank you,

Rollie

In a message dated 7/6/2018 5:06:47 PM Pacific Standard Time

We wish Rollie and company the best in their new venture in Umbria! 

Cakebread Cellars Napa Chardonnay at Il Postino NYC

Cakebread Cellars Napa Valley Carneros Chardonnay at Il Postino NYC

For the second time in as many months, I found myself in NYC and a special dinner at what is becoming one of my favorites dinesites there, Il Postino Ristorant Italiano. Once again, the food and service were spectacular in a classic cosmopolitan setting, ideal for a special business dinner.


As with my last visit, I ordered the Dover Sole, one of my favorite dishes, although I am happy with a less extravagant regular sole, or SFO native Petrale, or my absolute favorite, Sand Dabs, also known as Rex Sole, which is primarily found on the middle west coast Pacific from Monterey (CA) up to San Francisco.

Tonight, they prepared the dish to my request, in a lemon caper

butter white wine sauce. It was spectacular, just the way I like prefer. I might have opted for a lighter Sauvignon Blanc but I opted for a Chardonnay in consideration of my guests and mates who were having Calamari, Pasta and Shrimp, and Pasta with Lobster.

From the winelist we ordered Cakebread Napa Valley Chardonnay and Sonoma Cutrer Russian River Valley Chardonnay 2015.


Cakebread Napa Valley Chardonnay 2015

The 2015 Cakebread Napa Valley Chardonnay consists of 90% of the grapes came from the cool-climate Carneros district at the southern tip of the valley, with 40% of the fruit from Cakebread estate Carneros vineyards. Situated down at the bottom of Napa Valley where it meets Sonoma, off the San Pablo Bay estuary, the cool breezes and fog waft in, giving Carneros a long, cool growing season. This allows the fruit to fully ripen while retaining the bright acidity that gives Carneros Napa Valley Chardonnay its freshness and vitality. For this vintage, Cakebread blended fruit from Carneros with chardonnay grapes from just north of the city of Napa that yield especially luscious wines resulting in a elegant and complex chardonnay.

The 2015 vintage produced a light crop with small chardonnay berries and clusters yielding bright, intense varietal flavors.. A warm, dry winter brought early bud-break, and consistently mild summer weather, with a few late-season heat spikes, led to the earliest harvest in Cakebread Cellars forty-five vintages dating back to their inaugural release in 1973.

Straw colored, medium-full bodied this has aromas of green and golden apple, pear and citrus with hints of mineral. Complex and crisp with nice depth and balance, the long finish highlights notes of pear with hints of lemon, peach, vanilla, and spicy oak.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2470938

https://www.cakebread.com/

Pride Mountain Napa Valley Chardonnay 2016

Pride Mountain Napa Valley Carneros Chardonnay 2016

We dined at Seafire Grill in Midtown NYC and ordered this Pride Mountain Napa Valley Chardonnay 2016 with our seafood entrees.  Seafire Grill has been on my to-do list for quite a while so it was nice to get this in this trip.

I ordered the roasted Nova Scotia Halibut in beurre blanc sauce with lemon gnocchi, fava beans, and kale chimichurri (left). I was hoping for more boldness and rich flavor in the beurre blanc sauce but it was too subtle and benign to spruce up the mild fish. The fish preparation was excellent and the full gnocchi was a nice complement to the Halibut. 

Similarly, the cous cous starter was rather bland and uninspiring. The tuna tartar starter was the most expressive and enjoyable of our selections. All the better to order a rather bold forward Chardonnay to fill in the blanks. The Pride Mountain Napa Chardonnay turned out to be more modest as well, hence not overpowering to the more delicate subtle dishes, although that was not planned. 

Unlike the food, the atmosphere at Seafire Grill was boisterous and outgoing, bordering on overhearing, almost difficult to have a conversation, overly cosmopolitan and certainly lacking intimacy.

Pride Mountain Napa Valley Carneros Chardonnay 2016

Pride Mountain Vineyards are most noted for their mountain grown Cabernets from their vineyards high atop Spring Mountain. 

This Chardonnay is sourced from three different vineyards in Carneros down at the bottom of the Mayacamas Mtn range that separates Napa and Sonoma Valley. The area with its cool breezes and fog that wafts in from nearby San Pablo Bay is known for Burgundian varietal wines, Pinot Noir and Chardonnay. 

Pride has long term supplier agreements with its growers there, hence, while not Estate grown, there is a history to compare this wine over many vintages for collectors and brand loyalists. 

While this is aged in 25% new French oak, the oak is subdued and well behaved, straw colored, light medium bodied, fresh, crisp lively acidity, moderate fruit tones of pear, citrus, melon and hint of spice.  

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=2802580

https://www.pridewines.com/

Lewis Sonoma RRV Chardonnay 2004

Lewis Sonoma RRV Chardonnay 2004

We're huge fans of Lewis Cellars' Cabernets and picked up a selection of these RRV (Sonoma County Russian River Valley) Chardonnays from auction - someone no doubt worried they're late in their drinking window and need to 'thin' their cellar holdings. Our private tasting at the Lewis Napa Chateau was one of the highlights of our Napa trip last summer.

We opened this and it was a perfect complement to grilled lobster tails served on a ramekin of buttered croutons.

Cellartracker's tasting notes give this thirteen year old mixed reviews - some saying its drinking well and others saying its past its prime. This could be bottle variations, cellaring variations, or differences in preferred style and taste. In any event, this was holding its own and drinking very nicely.

This is clearly crafted in the California versus the classic Burgundian style with layers of big rich oak, straw colored, medium bodied, note of of creamy vanilla, green apple, hints of nut and stone, nice acidic balance for crisp pleasurable drinking. Its density calls for drinking with food and was perfect with our buttery lobster.

RM 90 points. Connoisseur's Guide gave this one 93 pts.

https://www.cellartracker.com/wine.asp?iWine=1072448

http://www.lewiscellars.com

Sea Smoke, Ducru, Quilceda Creek, Peter Michael Belle Côte Premier Dinner Flight

Sea Smoke, Ducru, Quilceda Creek, Peter Michael Belle Côte Premier Dinner Flight

For an impromptu Saturday evening wine dinner, we hosted Dr Dan and Linda to grilled steaks, scalloped potatoes and grilled vegetables.

Before dinner we had a selection of artisan cheeses with honey roasted walnuts.

After dinner we had Linda's homemade dark chocolate mousse cake with fresh cream and berries.

Dan brought a couple of fabulous ultra-premium bottles from Peter Michael and SeaSmoke and I pulled from the cellar two favorite bottles to round out a spectacular wine flight, Ducru Beaucaillou and Quilceda Creek Columbia Valley red wine Bordeaux varietal blend.

Peter Michael Belle Côte Knights Valley Sonoma County Chardonnay 2013

Before dinner, with a selection of artisan cheeses we tasted this exquisite limited release ultra premium Peter Michael Sonoma County Chardonnay. Butter colored, medium-full bodied, silky smooth, elegant and polished. With his rich history and roots back in Berkshire, England, where I worked for thirteen years, I regret I never connected with Peter Michael and his California wine activities.

Robert Parker gave this release 99 points and said it is 'flirting with perfection'. Parker writes of this wine showing "almost stony liqueur of rocks, lemon butter, and white peach', and describes it as a 'full-bodied, intense wine with loads of tangerine oil, pineapple jam and that wet stone minerality .... extremely massive, rich, super-concentrated".

James Suckling gave this wine 94 points saying, "This is very open and fruit driven with papaya, mango, and hints of nuts. Lychee too. Full-bodied, fresh and flavorful.... Persistent finish. Lovely purity".

James Laube of Wine Spectator gave it 93 points and cites it "Oozing with complex flavors of honeydew, toasty oak, fig, apricot and tangerine, this is enlivened by snappy acidity and ends with a long, expansive flavor". 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=2029455

Transitioning from the pre-dinner course to dinner Dan brought and opened this Sea Smoke 'One Barrel' Pinot Noir. This is a select ultra-premium limited production label from this premier producer that has a cult-like following. This label is only released in years producing fruit worthy of the designated label.  Most years, the winery chooses what they consider their best barrel of their estate-grown Pinot Noir and bottle it as the One Barrel label.


Sea Smoke "One Barrel" Sta. Rita Hills Pinot Noir 2014

Sea Smoke produces a line up of ultra-premium estate wines from their vineyards in the Santa Rita Hills appellation at the western end of the Santa Ynez Valley in the California Central Coast wine region.

The name Sea Smoke refers to the marine fog that wafts in from the Pacific Ocean that actually surrounds the area in three directions, to the west, south and southeast. The fog has a profound effect on Sea Smoke wines as the vineyards benefit from the cooling influences of this marine layer from the Pacific Ocean which is about 16 miles away.

The AVA's (appellation) coastal valleys, formed by the Purisima Hills to their north and the Santa Rosa Hills to their south, funnel the cool Pacific breezes up through the vineyards. This ventilation helps to maintain healthy vines by reducing the incidence of fungal infections, while also cooling the vines down in the hot afternoon sunshine.

 With a latitude of 34 degrees north, Sta. Rita Hills lies closer to the equator than any European wine region, but, rather than seeing an increase in temperature as a result, the region's strong maritime influences keep daytime temperatures within bearable limits. The fog also acts as a climatic moderator, lowering the temperatures during the hot summer months. The combined effects of the ocean breezes and fog significantly extend Sta. Rita Hills's growing season, giving its grapes extra time to develop full ripeness.

From the winery: "Each year we select the best barrel of our estate-grown Pinot Noir; every bottle of ‘One Barrel’ produced is from that single, special barrel. It is a unique combination of vintage, vineyard location, Pinot Noir clone and barrel cooper —never to be repeated. Two hundred and eighty prized bottles, from One Barrel."

I am not a huge fan of Pinot Noir and am less discriminating in this type of wine. Never-the-less this was garnet colored, medium bodied, polished and silky smooth, complex with harmonious flavors of dark berry, cranberry, dusty rose and hints of strawberry with mild smooth silky tannins on the finish.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=2324581

https://www.seasmoke.com/

Château Ducru Beaucaillou St Julien Bordeaux 1989

This has been one of my favorite Bordeaux wines going back to the early eighties when I collected this label in large format bottles for son Ryan's 1982 birth year that we eventually served at his wedding. As such, we collected a vertical collection of this label for all the kids' birth years and still hold more than a dozen vintages of this label dating back to those early eighties releases.

Tonight, this bottle was from a original wood case (OWC) that I acquired upon release around 1991-92. Back then, we could carry wine as carry on luggage on the airplane and I remember many times carrying a case of wine on board back from San Francisco during the many years I commuted there to Silicon Valley for work.

As a long time friend and 'Pour Boy' wine buddy, Dan has grown accustomed to this wine too and hence I serve it often when we're together for occasions such as this.

This is actually a tasting note for this wine from earlier this year in February. "Tonight was consistent with my notes from a decade ago. Garnet color -

medium-light delicate body; floral perfume, black cherry and berry fruits with layers of anise, tobacco and black tea and a hint of leather, with floral continuing on a modest tannin finish. Tasting alongside the 2009, an interesting comparison to the 2009, very different profile between the two vintages, but showing some signs of similarity in the terroir character of the label."

RM 91 points.

I've been saving many of my 1989 vintage wines for fellow Pour Boy and wine buddy Bill C and his son Matt for his birth year. Note Bill, there are six more of these left from this vintage OWC (and an full, still unopened OWC of Pichon Lalande 1989! - there's a party there!).

https://unwindwine.blogspot.com/2018/02/otbn-2018_25.html

Quilceda Creek Columbia Valley Red Wine Blend 2005

Trolling the cellar for another bottle for after dinner sipping and to accompany Linda's dark chocolate mousse cake with fresh berries and whipped cream, Dan and I selected this Quilceda Creek Columbia Valley Red (Bordeaux varietal blend). Dan had never had Quilceda Creek so this was a special treat to bring together and introduce one of our favorite wines to wine 'brother' Dr Dan!

My last review of this dozen year old vintage was back in 2011 when I wrote: "Deep, dark purple color - medium-full bodied - complex, soft polished bouquet and tastes of ripe black and red berry fruits, a soft layer of mocha and vanilla with a smooth moderate tannin finish. Nice easy drinking wine when the call is for a sophisticated red during the hot weather. Nice complement to grilled tenderloin and roasted potatoes - and to the chocolate berry desert. The soft smooth character of this wine seems to be contrary to the the blend of 84% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot. This wine is consistently enjoyable."

Tonight this tasting of this label was consistent with that experience and was a perfect selection for the occasion. I marveled at how good this wine was and thoroughly enjoyed it as one of the highlights of the evening, large accolades, indeed, against such a exquisite line up of extraordinary wines!

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=437099

Collection of birth year wines held in OWC - original wood cases, from release, shown below.

 

Marco Di Guilio Pym Rae Vineyard Mt Veeder Cabernet Sauvignon 2005

Marco Di Guilio Pym Rae Vineyard Mt Veeder Cabernet Sauvignon 2005

We went to our favorite local Italian Trattoria, Angelis Italian for Saturday night dinner and took along BYOB this just received Marco Di Guilio Pym Rae Vineyard Mt Veeder Cabernet Sauvignon. I acquired this wine at auction over the winter from Winebid.com who used to have an office and warehouse in nearby Elmhurst, IL and by regular arrangement, they would ship my wine there for pick-up. I arranged to pick up this and other purchases over the (Christmas) holidays only to learn they had closed the facility and shipped my wine back to California. I am only now receiving this wine and able to try it.

We discovered winemaker Marco DiGuilio and his artfully crafted vineyard designated select Napa Cabernets back around the turn of the century. We still hold several vintages of his Mt Veeder Progeny Vineyard, Diamond Mountain Mark K Vineyard and just obtained this Pym-Rae Vineyard Mt. Veeder Cabernet Sauvignon. Wow! This was the most expressive and vibrant of all the labels we have tasted. It blew me away vastly exceeding my preset expectations based on the other labels.

Marco was born and raised in San Francisco where his parents settled after emigrating from Tuscany and become successful Bay Area restaurateurs. As can be imagined, wine was an everyday part of their North Beach household life and Marco inherited his family's appreciation for great wine and food.

Marco studied winemaking and viticulture and graduated with a degree in Fermentation Science from the University of California at Davis in 1985.

He worked for two years at Buena Vista Winery, then was cellar master at Pine Ridge Winery for more than four years, moving to be production manager at Atlas Peak Vineyards, and in 1994 became winemaker for Pezzi King Vineyards, then Pepi Winery in Oakville. While at Pepi Wines, he took on the Lokoya brand after the death of celebrated winemaker and mentor Greg Upton. It was at Lokoya that Marco's reputation for making world class Cabernet Sauvignon was first established.

Marco then turned his attention to his personal projects such as Vintage Wine Estates and Bin to Bottle where he consults with many leading quality brands from Napa and Sonoma, and his other favored projects and releases from Lookout Ridge and Marco DiGiulio Wines.

Marco Di Guilio Pym-Rae Vineyard Mt Veeder Cabernet Sauvignon 2005

I wrote earlier that this Pym-Rae Vineyard Mt Veeder Cabernet Sauvignon was the most expressive and vibrant of all the Marco Di Guilio labels we have tasted. It blew me away vastly exceeding my preset expectations based on the other labels. Upon further research it is remarkable to learn that I hold wine from this property dating back to the early 1990's under a different label which is the one of the largest holdings in my collection - Robert Craig.

The property historically was better known as the the Robin Williams Napa Valley vineyard and estate. The name Pym-Rae is a hommage to the late Robin Williams as that was the name Robin Williams gave to the vineyards. The inspiration behind the odd sounding Pym-Rae is quite simple. It combines the middle names of Robin William’s 2 eldest children, Zachary Pym Williams and Zelda Rae Williams.

While the Pym-Rae vineyard was cultivated in about 1990, it was not an active winery. The grapes were sold to various local producers including Robert Craig, Vineyard 29 and Rombauer. Robert Craig was winemaker for Robin Williams wines for more than a dozen years and when he started producing wines under his own label he sourced his Mt Veeder Cabernet Sauvignon from there. We hold vintages of Robert Craig wines including this Mt Veeder label back to the inaugural release in 1993, and more than two dozen vintages of his labels since!  

Robert Craig's website notes the end of their supply of fruit from this wineyard; "Bob Craig consulted on the development of the late Robin Williams’ 17-acre Pym Rae vineyard in 1990 and, since then, we have received the majority of the fruit from this terrific property. The vineyard is one of the highest in the AVA, topping out at over 1800’ in elevation with a distinctive blue shale subsoil and shallow, sandstone topsoil. The vines are mature which translates the soils and minerals straight into the finished wines. The sparse yields of less than 2.4 tons an acre make for dense wines that are expressive of the vineyard site. Our final vintage from this lovely vineyard will be the 2015 vintage and we will miss it. We harvested our first crop from our own vineyard in October of 2016 which neighbors the Pym Rae site."

The entire Pym-Rae property totaled 640 acres, purchased by Robin Williams in 1994. He referred to the estate as Villa Sorriso, which is translated to “Villa of Smiles.” The sprawling 640 acre estate is situated at the end of Wall Road, which takes its name from Duane Wall. Duane Wall was the popular sales rep for Nadalie for years. Nadalie is the producer of French oak barrels. The magnificent property covering over 600 acres was planted with 18,5 acres of vines in 1990 over very steep hills.

The vines were planted in the grape varieties of Bordeaux: 75% Cabernet Sauvignon, 7% Cabernet Franc, and 18% Merlot. The vineyards are situated in the heart of the Mount Veeder Appellation in Napa Valley at an average altitude is of 500m (1500 feet), allowing a certain freshness in the vines and giving balance in the wines. Until now, all grapes harvested had been sold to different wineries of "Napa Valley".

According to Cellartracker, there are listed Marco Di Guilio Pym Rae Vineyard Mt Veeder Cabernet Sauvignon releases for 2005 and 2004. There are only a few tasting notes published on the site (which has more than 5 million tasting notes of hundred of thousands of labels). 

In 2014 and 2015, wine from the vineyard was featured in the label, Pilcrow Cabernet Sauvignon, Pym Rae Vineyard, from this boutique winery. This premium label was featured on their website at https://www.pilcrow-wine.com/ and apparently still offers some of the 2015 release for $95. Stay tuned as I am trying to acquire some and will report on such accordingly.

In January 2016 the property was acquired by the Tesseron family, owners of Chateau Pontet-Canet and Tesseron Cognac. They acquired Villa Sorriso and created the "Tesseron Estate".

The Pym-Rae Tesseron Estate came with a massive, stunningly beautiful, home that was designed by David Gast and Associates and built in 2003. The 2 story Italian styled villa was the home of Robin Williams and includes a movie theater, 5 bedrooms, 10 bathrooms, a tennis court and infinity pool in the 20,000 square feet home.

Today, the Tesseron’s of Château Pontet-Canet have adapted the local conditions of Napa Valley and Mt Veeder and have entrusted the responsability of the vineyard to the young, Thomas Comme, who works in tight collaboration with his father, Jean-Michel Comme, the Régisseur of Pontet-Canet.

Since 2016, the vinification has been carried out by the usual team to produce highest quality wines to express the special magnificent and historic terroir of this estate. The 2017 vintage will be the first year where Alfred Tesseron and Melaine Tesseron exercised full control of the vineyards and wine making.

Marco Di Guilio Pym-Rae Vineyard Mt Veeder Cabernet Sauvignon 2005

 

This 2005 Mt. Veeder Pym-Rae Cabernet was dark inky blackish garnet colored, full bodied, powerful and massively structured. Upon opening the fruit flavored exploded from the bottle into the glass. The forward rich fruits are layered with blackberry and blueberry accented by a tone of chocolate with nuances of smoke and spice, turning to an incredibly long finish.

I wish I could find more of this label and will watch for it and buy all that I can find. Watch for the new releases from Tesseron Estate as they come on the market in the coming years.

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=1498521

Cakebread Cellars Napa Valley Chardonnay at Il Postino NYC

Cakebread Cellars Napa Valley Carneros Chardonnay at Il Postino NYC

For the second time in as many months, I found myself in NYC and a special dinner at what is becoming one of my favorites dinesites there, Il Postino Ristorant Italiano. Once again, the food and service were spectacular in a classic cosmopolitan setting, ideal for a special business dinner.

As with my last visit, I ordered the Dover Sole, one of my favorite dishes, although I am happy with a less extravagant regular sole, or SFO native Petrale, or my absolute favorite, Sand Dabs, also known as Rex Sole, which is primarily found on the middle west coast Pacific from Monterey (CA) up to San Francisco.

Tonight, they prepared the dish to my request, in a lemon caper butter white wine sauce. It was spectacular, just the way I like prefer. I might have opted for a lighter Sauvignon Blanc but I opted for a Chardonnay in consideration of my guests and mates who were having Calamari, Pasta and Shrimp, and Pasta with Lobster.

From the winelist we ordered Cakebread Napa Valley Chardonnay and Sonoma Cutrer Russian River Valley Chardonnay 2015.

 Cakebread Napa Valley Chardonnay 2015

The 2015 Cakebread Napa Valley Chardonnay consists of 90% of the grapes came from the cool-climate Carneros district at the southern tip of the valley, with 40% of the fruit from Cakebread estate Carneros vineyards. Situated down at the bottom of Napa Valley where it meets Sonoma, off the San Pablo Bay estuary, the cool breezes and fog waft in, giving Carneros a long, cool growing season. This allows the fruit to fully ripen while retaining the bright acidity that gives Carneros Napa Valley Chardonnay its freshness and vitality. For this vintage, Cakebread blended fruit from Carneros with chardonnay grapes from just north of the city of Napa that yield especially luscious wines resulting in a elegant and complex chardonnay.

The 2015 vintage produced a light crop with small chardonnay berries and clusters yielding bright, intense varietal flavors.. A warm, dry winter brought early bud-break, and consistently mild summer weather, with a few late-season heat spikes, led to the earliest harvest in Cakebread Cellars forty-five vintages dating back to their inaugural release in 1973.

Straw colored, medium-full bodied this has aromas of green and golden apple, pear and citrus with hints of mineral. Complex and crisp with nice depth and balance, the long finish highlights notes of pear with hints of lemon, peach, vanilla, and spicy oak.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2470938

https://www.cakebread.com/

Beaulieu Vineyard Napa Tapestry Red Bordeaux Blend 2004

Beaulieu Vineyard Napa Valley Tapestry Reserve Red Bordeaux Blend 2004 

 For casual mid-week wine and dine dinner we grilled steaks and opened this Beaulieu Vineyard Napa Valley "Tapestry Reserve" Red Bordeaux Blend from the 2004 vintage.

We hold over a dozen vintages of this wine dating back to 1997 and find it a reasonable QPR (quality price ratio) amongst Napa Valley Bordeaux Blends.

Ironically, it was almost three years to the day that we last tasted this wine and it showed the same as earlier. Tonight's tasting was consistent with earlier tasting notes, dark garnet colored, medium-full bodied, a bit tight and closed, the black berry fruits were a bit overtaken by tones of tea, tobacco and hints of cedar, anise and smokey oak on a moderate tannin lingering finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=410294

https://www.bvwines.com/

Del Dotto Napa Giovanni's Tuscan Reserve 2002

Del Dotto Napa Giovanni's Tuscan Reserve Sangiovese Blend 2002 at Angeli's Italian Trattoria

For casual Saturday evening dining on the patio at our favorite local Italian Trattoria, Angeli's Italian in Naperville. I took this Del Dotto Vineyards Giovanni's Tuscan Reserve Sangiovese Blend. Our visit to Del Dotto and our private Cave Tour Tasting at the winery in St Helena was one of the highlights of our 2017 Napa Wine Experience. We've been collecting Del Dotto Napa Valley wines since their inaugural release in 1994 and hold a dozen various cases of their labels across twenty vintages.

This label is a unique blend of  blend of Sangiovese and Cabernet Sauvignon. It is named for Giovanni Del Dotto, son of proprietors Dave and Yolanda.

We hold vintages of this label back to what we believe is its inaugural release in 1996. This 2002 release is by the best version of this label I have tasted, being more complex, more polished, sophisticated, yet harmonious than my recollection of any release. Not surprisingly, it is also the sweetest variant of this label I can recall as well, which is much to my liking.

This was a perfect compliment to my two entrees, Italian Sausage and Peppers, and my Cheese Ravioli with Bolognese sauce (shown below).

This tasting exceeded earlier tastings, more complex, smoother and more harmonious; dark garnet color, medium to full body with the full forward, complex tight black berry fruits masked accented by hints of sweet mocha and caramel, with notes of smoke and charcoal before giving way to aromatic floral and bright tangy black cherry fruits with spicy, firm tannins on the aromatic, lingering finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=289974

http://www.deldottovineyards.com/

Conn Valley Vineyards Right Bank Cuvee 2005

Anderson's Conn Valley Vineyards Napa Valley Right Bank Cuvee 2005

Celebrating the closing of a record month and our largest deal of the year, and recovering from nearly a week of bronchitis, I pulled from the cellar this dozen year old Right Bank Cuvee (Bordeaux Blend) to complement grilled pork chops and baked sweet potatoes dinner.

Conn Valley Vineyards are located on the eastern slopes of the Vaca Range that abut Napa Valley overlooking the town of St Helena, just south of Howell Mountain. The property has been owned and operated by the Anderson family since 1983 who released their first wine in 1987. They are primarily known for Estate Cabernet Sauvignon, a series of Bordeaux Blends in their flagship 'Éloge' and this Right Bank labels, they also produce popular and well known Chardonnay, Pinot Noir and Sauvignon Blanc wines. We own about a half dozen vintages of this label allowing me to select a thirteen year old for tonight's dinner. 

The term Right Bank of course refers to the Right Bank or upper eastern side of the diagonal flowing Gironde River that bisects the City and wine region of Bordeaux in southwest France. Wines produced on that side are generally predominantly Merlot based, while those on the opposing South and Westerly Left Bank are built on a foundation and backbone of Cabernet Sauvignon. In each case the Bordeaux Blend includes the opposing varietal along with accents of Cabernet Franc and in some cases Petit Verdot or Malbec in small portions.

Hence, according to its name, this Right Bank Cuvee is 70% Merlot accented by 30% Cabernet Franc, an ideal blend to accompany the grilled Pork Chop dinner, the Merlot being slightly softer than the more structured and tannic Cabernet Sauvignon, which would go better with grilled beef steak.

At thirteen years of age, this was showing no signs of diminution whatsoever with bright tangy vibrant berry and cherry fruits. Still lots of life left in this vintage release. Dark garnet colored, medium bodied, smoother and lighter due to the Merlot base, slightly layered and complex, the tangy expressive red berry and cherry fruits were accented by exotic spice from the Cab Franc spice influences, hints of leather and tobacco leaf, with moderate, approachable soft tannins and a smooth sinewy lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=439255

https://www.connvalleyvineyards.com/

Kongsgaard Hudson Ranch Vineyard Syrah 2002

Kongsgaard Hudson Ranch Vineyard Syrah 2002 with smoked ribs

For my birthday dinner with the family, Ryan smoked three racks of ribs and served this Kongsgaard Napa Valley Hudson Ranch Vineyard Syrah. I first tasted this label, the 2007 release, at Grange Restaurant in Sacramento. I wrote in my blogpost at the time that it was the most memorable Shiraz I had ever tasted. Hence I was looking forward to tasting this release with one of my favorite wine / food pairings for this special occasion dinner. Great fun to celebrate with grandkids Marleigh, Reid and new grand-daughter Kinzie.

Prior to dinner, Ryan served Moet Chandon Champagne, also very special as we have great memories of visiting the Chateau in Epernay, Champagne during our trip there in 2006.

Kongsgaard Hudson Ranch Vineyard Syrah 2002

This was dark garnet colored, full bodied, complex and concentrated with notes of what Robert Parker refers to as soy, beef jerky and smoked game tones. There is a layer of bacon fat and graphite overlaying the flavors of black blackberry and raspberry with accents of of licorice and pepper. This was a perfect complement to the smoked ribs as well as Linda's flowerless chocolate cake with fresh berries and whipped cream for dessert.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=18009

Gala family dinner features vintage Liparita Napa Merlot Magnum

Gala family dinner features vintage Liparita Napa Merlot Magnum

To celebrate Compass Church christening of grandson Miles Thomas Fort, we hosted a gala family dinner with several close church family friends. Linda prepared grilled salmon and beef tenderloin with scalloped potatoes, broccoli and macaroni and cheese, loved by the ten grandkids and peers.

Liparita Napa Valley Merlot 1997

I pulled from the cellar this 1997 vintage Napa Valley Merlot from Liparita in a large format magnum. This was an ideal complement to both the Salmon and the tenderloin beef.

This is the earlier generation Liparita that is disconnected from the current era rebranding label that is a negociant business model supplier/producer today.

We tasted this era wines during our wine producer visit at their Napa Valley Oakville custom crush facility back in the late nineties. We later sourced this magnum from an after market auction.

The fruit is a bit subdued in this aged twenty-one year old as it gives way to non-fruit tones of leather and notes of cedar. This remains firm, complex and full bodied with tightly wound tannins but still clings to its blackberry and plum fruits with lingering cherry and hints of mocha, cassis and cedar on the tangy spicy finish. The large format magnum suppresses the impact of aging and lengthens its aging potential. 

https://www.cellartracker.com/wine.asp?iWine=193067

RM 88 points. 

 

Big Syrah duo for wine and cheese evening

Big Syrah horizontal duo for wine and cheese evening

With Sis-in-law Dr Pat visiting for the weekend, I had to pull for her and wife Linda, their High School mascot label wine namesake, 'Oracle' by Killikanoon.

Oracle is the top of the Killikanoon moderate and premium line of almost a dozen Shiraz' save their super ultra-premium special designation labels. Oracle Shiraz has been released each year since 1997 except 2011, crafted from old vine fruit grown along the golden hillside in Leasingham in the Clare Valley in South Central Australia. Oracle is renowned for its opulence, regional character terrior and varietal power for which the valley is known.

Kilikanoon Oracle Clare Valley South Australia Shiraz 2005

Similar tasting notes to my last entry back in 2009 when this wine was only five years old. Now three times that age, it still presents the massive blackberry liqueur accented by full bodied blueberry, notes of kirsch, expresso and hints of cinnamon and clove spices. Dark blackish garnet colored with full body and fine grained approachable well integrated tannins on the long lingering finish.

Over the years since the earlier tasting, the berry fruits are starting to give way to a notes of raisin and hints of leather.

RP and RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=396281


For a comparison horizontal tasting, I also opened another South Central Australian Shiraz from the same 2005 vintage.

Marquis Phillips "9" McLaren Vale South Australia Shiraz 2005

Marquis Philips is the label of winemakers Sarah and Sparky Philips with their whimsical label of that era featuring the 'Roogle' (shown left), a cross between eagle and kangaroo representing their joint venture with Dan Philips, their American distributor. They disbanded a few years later and started their own label that has become the well known Mollydooker brand.

Like the Oracle above, this too resembles the earlier tasting from a decade ago but this was already a bit of super ripe berry fruit bordering on raisiny.  

Not as polished and integrated as the Oracle, this is more opulent and obtuse with its big rich forward overly ripe dark berry, mineral and graphite, with notes of expresso, cola and hints of dark bitter mocha chocolate.  

Parker loves this stuff! WA 96-98 Pts. - "The 2005 Shiraz 9 (a 4,000-case cuvee that spends 18 months in new and one-year-old American oak) reveals a big, toasty, smoky nose, but the oak is beautifully absorbed by extravagant quantities of blackberry and cassis fruit intermixed with licorice, incense, and spice. This full-bodied, powerful, rich, layered stunner should drink well for a decade."

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=283966

Pichon Lalande Gruaud Larose 1985

Pichon Lalande and Gruaud Larose 1985

For a family celebration dinner we opened two birth year wines for son Sean who was starting a new job, and to welcome MacKenzie, or new granddaughter. Linda prepared medallions of lobster with grilled tenderloin steaks, scalloped potatoes and grilled asparagus.

Château Pichon Longueville Comtesse de Lalande Pauillac Bordeaux 1985

Every time I open a vintage Pichon Lalande, I am reminded why this is one of my favorite Bordeaux. At thirty-three years, this is still at full throttle flavorful drinking.

Consistent with earlier tasting notes, classic Bordeaux floral bouquet, dark garnet colored, medium bodied, silky smooth polished nicely integrated blackberry and black cherry fruits with accents of cassis, cedar, leather, hints of tobacco, graphite, bell pepper, and earthy mineral. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=17797




Château Gruaud Larose St Julien Bordeaux 1985

More austere and lean than the bigger more polished Pauillac Pichon above. Showing its age a bit as the fruit has fallen off a bit and the dark ruby garnet colored is showing a bit of brickish rust color with a bit of opacity - medium bodied, this opened with a hint of that fragrant floral bouquet which is giving way to more earthy leather and tones.

Earthy blackberry fruit is overshadowed by tones of tobacco leaf, truffle, mushroom and spice box, turning to slightly tart black cherry on the long floral full tannin laced finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=20848




 

Trio of Napa Cabs reflect diverse terrior and styles

Trio of Napa Cabs reflect diverse terrior and styles

We hosted a dinner to welcome former client and friend Mike Z and wife Tammy to Chicagoland. Linda grilled ribeye steaks served with brussel sprouts and delicious Chantilly potatoes.

Tammy brought a mixed green salad, and we finished with Linda's chocolate mousse and homemade almond profiteroles, with fresh berries and a selection of assorted chocolates.

Prior to dinner we had a broad selection of artisan cheeses.

 We toured our just finished rebuilt wine cellar and pulled a trio of Napa Valley Cabernets that reflect three appellations and their diverse terroir and styles; Elan Vineyards from Atlas Peak, Paradigm from Oakville, and Constant from Diamond Mountain.

I had initially pulled two 2002 vintage bottles and Mike and Tammy pulled a '94 vintage Elan for their son's birthyear. We also pulled a 2002 vintage Suduiraut Sauterne dessert wine.


Elan Vineyards Napa Valley Atlas Peak Cabernet Sauvignon 1994

We discovered and acquired this wine during a visit to the Monticello Winery where it was produced back in the mid-nineties.

Consistent with earlier tasting notes, this tasted remarkably like a vintage Bordeaux with huge floral scents, earthy leather, black fruits, smoke and black cherry with hints of anise and cedar. This wine originally tasted at the winery with producer Richard Elliott-Smith and his lovely wife Linda was true to his Bordeaux roots in flavor, character and apparent age-worthiness as this seventeen year old (now at twenty-four) is holding well and revealing itself more profoundly than earlier tastings.

Now at twenty four years, this is still holding and drinking well, it is showing its age as the berry fruits are giving way to notes of black olive and green pepper. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=18324


Constant Diamond Mountain Vineyard Cabernet Sauvignon 2002


We visited Constant Diamond Mountain Vineyards during our Napa Valley Wine Experience in 2011. We hold a half dozen vintages of their mountain grown Cabernet and this 2002 vintage release is the best I have tasted to date.

The backbone foundation for this wine release is predominantly Constant Diamond Mountain Cabernet Sauvignon from their mountain top vineyards sitting at 2000 foot elevation high atop the Mountain with views of Sonoma Valley to the West and Napa Valley to east. it is one of the oldest history wine properties in the region dating back to the 1880's and is one of the very few properties that span both sides of the summit.

The mountain fruit is firmly structured with big but approachable tannins. The 2002 release is a Bordeaux style blend  of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

This was dark garnet colored, medium full bodied, complex and fruit forward yet elegantly balanced and nicely polished with a symphony of flavors: ripe black currant and black berry fruits with exotic spices, notes of licorice, hints of sweet mocha tobacco leaf and leather.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=187034

https://www.constantwine.com/

Paradigm Napa Valley Oakville Cabernet Sauvignon 2002

We visited the Harris' Paradigm Oakville winery during our Napa Valley Wine Experience back in 1999. We hold a half dozen vintages of this label dating back to the mid-nineties.

Perhaps an unfair comparative tasting of three diverse Napa cabs, the Paradigm was slightly narrower and single dimensional compared the mountain fruit and complexity of the Bordeaux blends. It was delicious never-the-less and a top performing Napa Cab.

This was dark garnet colored, medium-full bodied, bright tangy black cherry and black berry fruits accented by notes of anise, tea, spice box and hints of dark mocha, caramel, and leather.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=196146


With the chocolate mousse and fresh berries dessert we opened this perfectly accompaniment, Suiduraut 2002.

Château Suduiraut 1er Grand Cru Classe' Sauternes Bordeaux 2002

Its great fun to watch these Sauternes wines age and turn from the straw color on release, darkening over time to butter, then honey colored to weak tea colored.

Dark honey colored, medium full bodied, not as sweet and unctuous as some vintages, the fruit is more subdued lacking the apricot nectar and honey of some vintages. This showed plenty of botrytis, with predominate notes of smoke accented by marzipan, almond, ripe apple, and hints of  vanilla on the tongue cloying finish. This was a perfect compliment to the fresh berries, homemade profiteroles and chocolate mousse.

RM 91 points.

Tasted from a 375ml half bottle.

https://www.cellartracker.com/wine.asp?iWine=18468

Uriah Spring Mountain Vineyards Red Wine 2005

Uriah Spring Mountain Vineyards Red Wine 2005

For some casual midweek enjoyable sipping we opened this unique Merlot based Bordeaux varietal blend from the Walla Walla Valley in Central Washington.

Spring Valley Vineyards Uriah Walla Walla Red Wine 2005 

Back in 2009 I wrote that this definitely needs some time. Well, its time! This was delightful and a perfect fit for the after dinner cake and chocolates. At that time I wrote, "Definitely needs some time - decant and let breathe. A bit harsh up front with cedar and tar overpowering black currant and black berry fruits - turns to vanilla with creme brulee burnt sugar on the long firm tannin filled finish. Still approachable and enjoyable - just not as smooth as the '03 or the '06."

Well, this has softened and become much more approachable in the five years since.

Dark garnet colored, medium full bodied, smooth polished forward aromatic black currant and black berry fruits give way to hint of nicely integrated oak turning to tones of minerality, black cherry and dark mocha chocolate with hints of anise and tobacco.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=365759


This is a unique Bordeaux varietal blend of 53% Merlot, 36% Cab franc, 8% Petit Verdot, and 3% Malbec.
https://www.springvalleyvineyard.com/