Showing posts with label Waterway Restaurant. Show all posts
Showing posts with label Waterway Restaurant. Show all posts

Wednesday, October 14, 2026

Seafood and David Arthur Chardonnay BYOB at Waterway Restaurant in Palm Beach Gardens

Seafood and David Arthur Chardonnay BYOB at Waterway Restaurant in Palm Beach Gardens (FL)

Vacationing with friends in Singer Island, Florida, we dined at the trendy, chic, picturesque waterfront restaurant in Palm Beach Gardens, FL. 

The iconic Waterway Restaurant is on the Inter-Coastal waterway transformed in 1986 on the former Waterway Marina site. The extraordinary and amazing restaurant consists of a main contemporary skylighted dining room, cozy lounge area wtih a fireplace, waterfront/waterside dining areas including a Tiki Bar, Florida’s only floating bar, boat-up dockage Boat Bar for boaters, waterfront terraces, and flexible private dining spaces.

The main dining room skylight bar …


And cozy fireside lounge and dining room … 




The Tiki Bar and waterview dining terraces  ...






And the fabulous, iconic floating bar and adjacent moorings are a signature highlight, refreshed to match the new main bar/dining room designs …




All this provides an unbeatable,  memorable, on-the-water and waterway experience in a fabulous setting with spectacular views, and the entertaining coastal waterway boat traffic. 



The menu features fresh imaginative seafood entrees, steak, pizzas, the usual salads and some amazing desserts. 

Our entree selections included a pizza shared by our friends …

Linda ordered the Jumbo Lump Crab Cake with Roasted Corn Salsa / Key Lime Mustard Sauce


I had the Pistachio Crusted Grouper with Roasted Seasonal Vegetables and Honey Basil Lime Vinaigrette, with a side of Au Gratin potatoes … 



We took BYOB a special favorite Napa Chardonnay from one of our favorite producers that we enjoyed recently from a different vintage, featured in this blogpost - David Arthur Chardonnay at Vintij Grand Blvd. This provided a comparison tasting of two near vintages of this label. 

David Arthur Napa Valley Chardonnay 2021

A highlight and targeted visit of our Napa Wine Experience 2013 was our visit to David Arthur Napa Valley Estate Vineyards and Winery. I wrote about that day in this blogpost - David Arthur Napa Valley Estate Vineyards and Winery.

We written in earlier posts, we've been collecting and enjoying David Arthur wines since the late nineties since the 1997 vintage but have been pacing our consumption as we watch this wine age and achieve its true potential. The property is situated up at the end of Long Ranch Road up atop Pritchard Hill in the Vaca Mountain range. The drive up offers some spectacular vineyard views and vistas of the Napa Valley below. The adjoining vineyards represent some of the premier producers of Napa Valley wines - Brand, Bryant, Colgin, Continuum, Montagna, the new Del Dotto property Villa Del Lago, and Ovid. Not (yet) designated an appellation, never-the-less, it is fast becoming one of the premiere wine growing areas of Napa Valley.

David Arthur wines represent the unique terroir of the mountain with its rough rocky terrain. They have 21 acres on their Pritchard Hill estate (left) planted in the Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, as well as Sangiovese and Nebbiolo which go into their unique Meritaggio.

We first discovered this wine when we purchased a case back of the 1997 vintage release and still hold about half of those bottles, but we quickly turned and became fans of their Cabernet Sauvignon and their flagship wine Elevation 1147, creatively names for the vineyard site situated 1200 feet above the valley floor. All are crafted 100% from estate grown grapes. This visit offered us the opportunity to experience (and acquire) their latest vintage releases as well as their new Three Acre and Old Vines labels Estate bottled Cabernet Sauvignons and a new release bottling of David Arthur Napa Valley Cabernet Franc.

David Arthur, named for the grandfather of the owner/producer, is a family affair consisting of three generations of the Long family, who over the years acquired the mountain land to raise cattle. Today it is operated by brothers David and Bob along with Joye Long, all are co-owners, with David acting as General Manager and his daughter Laura running the office and daily operations.

A point of interest and fun part of this trip was the fact that Linda (nee) Long and Pat (nee) Long, daughters of Indiana farmer Ned Long were with us. Wife Linda and I were joined on this Napa trip by sister/sister-in-law Pat (Long), so it's only fitting we saved our David Arthur visit and this Long reunion for this trip together.

Adding to the Long legend and heritage on Pritchard Hill, adjacent to the David Arthur vineyards are Long Family Vineyards owned by Napa Valley legends Bob and Zelma Long, who gained notoriety in the 70s as chief enologist at Robert Mondavi Winery. Divorced from Bob, today, Zelma and husband Phillip produce wines in Germany and South Africa under their Zelphi label..

David Arthur Napa Valley Chardonnay 2021 

Like the 2019 vintage of this label from that recent tasting, the grapes for this vibrant and expressive wine are grown in the Oak Knoll District of Napa Valley at the southern end of the valley floor. The close proximity to San Pablo Bay provides a cooler climate for which these vines thrive. Morning fog and cool off-shore breezes allow the fruit extended hang time resulting in lower sugars and higher acidity.


Winemaker Notes - “A golden straw color with tints of green offers aromas of ripe Bartlett pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon rind, pineapple and white fig. The oak spice is subtle with vanilla bean crème brulee notes. The palate is broad and expansive yet a mineral acidity balances the texture while flavors of white peach, green apple skin and kiwi carry the length of the palate.”

This release was rated 95 points by James Suckling.

Golden colored, full-boded, rich round, creamy textured and balanced, notes of apple, pear and accents of almond and hints of caramel and whisper of butterscotch with a long expressive finish. 

RM 92 points.