Visiting Carol County, Indiana for a family birthday celebration dinner, following the Spectacular Italian Dining in Rural Indiana featured in this blogpost, we visited Arvin’s Acres Winery enroute on our return home.
Todd and Anita Hoshaw founded Arvin’s Acres Winery and Meadery in 2018 when they purchased Anita’s Grandparents’, Bill and Alice Arvin's, 100-year-old farmhouse and property, to pursue their dream of building and operating a winery. Anita had the feeling, "You only live once and sometimes that can pass you by before you get to enjoy it." Three months later, they sold their house in Lebanon, IN and relocated to build and pursue their dreams in their childhood hometown of Delphi, IN.
Shortly after getting married in 2002 they discovered a common interest in wine and visiting the Indiana Wine Trails. They loved the camaraderie inherent in the wine business. They expanded their wine travels to other states, and over the course of the next 16 years, that feeling of fellowship and a love of wine left them dreaming of opening our own winery.
Todd serves as Wine & Mead Maker and Beekeeper. Arvin's Acres produce a broad portfolio of quality wines, meads, ciders, and seltzers. Their non-grape fruit wine is produced from fruits grown by local farmers and their meads are produced from a combination of our honey and honey purchased locally.
They provide full winery experience in their hospitality center tasting room and a patio pavilion outdoors.
Arvin’s Acres produce a dozen wine labels from dry white and red wines, to semi sweet fruit wines and a sweet dessert wine. Their tasting room offers wine tasting flights of four different wines, wines by the glass, and of course wines are available for purchase by the bottle. They also ship wines.
We sampled a flight of their dry wines, a couple of their sweet fruit wines, and their unique “Toasted”, a sweet Niagara grape varietal white wine infused with Thai Chili flakes for a bit of added kick.
Todd suggested their ‘flagship’ might be the Limited Edition ‘Washington Reserve’, a blackberry fruit wine.
Our view was the most complex and sophisticated wine was the “Trilogy Rouge”, a dry red blend of traditional Bordeaux varietals of Cabernet Sauvignon, Merlot and Cabernet Franc.
They source their grapes from throughout the Midwest including Indiana, Michigan and also the Finger Lakes region of New York. Todd has three blocks of berry plantings on the property as well as his bee hives.





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