For casual sipping with Saturday Night movie by the fireplace I pulled from the cellar this ten year old aged Mendoza Argentina Cabernet Sauvignon from the cellar. This impressed enough to save over for Sunday grilled steak dinner. Initially, I was thinking 'pizza wine', aka low cost casual drinking for Saturday evening dinner, but this was big, complex and sophisticated enough to hold over for Sunday afternoon dinner.
Another label from negociant private label remarketer Niney-Plus Cellars, this Lot 53 over achieved in delivering a super QPR (quality-price-ratio) new world South American Cabernet Sauvignon.
According to Ninety-Plus, this wine is made by a well-respected family-owned winery in Mendoza, Argentina. The grape vines are located more than 800 meters above sea level and are irrigated from the mineral rich water from the Andes mountains. The wine is fermented in stainless steel and then aged for 6 months in a blend of new and recently used French oak.
I had set this bottle aside in the cellar as 'time to drink', and perhaps 'passed its time'. This vastly exceeded my expectations with high throttle bold fruit forward expressive bright vibrant fruits and obtuse in-your-face accents. This would've been a great 'pizza' wine but it was sufficiently complex and multi-dimensional that it was an ideal compliment to grilled beef steak, mashed potatoes, grilled salmon and asparagus Sunday dinner.
Bright garnet colored, medium fulled bodied, expressive forward sweet dark plum, cherry and berry fruit flavors accented by a layer of anise and high alcohol punctuated tones of eucalyptus and tangy acidity on the tongue puckering finish. The 14.8% alcohol shows but isn't overpowering to be distracting. This is great sophisticated and complex enough to be a great value at under $20.
Binny's Beverage Depot, Chicago's wine merchant super store are showing the 2015 release of this label at under $10. Need to pick some up to try and compare!
RM 88 points.