Parker's Grill Provides Crossbarn Paul Hobbs WBTG Tasting
We've recently discovered and written in this blog about Crossbarn Paul Hobbs wines, an interesting study in branding with a storied background, and heard from them about our blogpost. They contacted me to correct me on the branding nomenclature - Crossbarn Paul Hobbs, not the reverse as I wrote. We dined at Parker's Grill in Downers Grove to celebrate the holiday as well as a friend's birthday, which afforded the opportunity to taste a flight of Crossbarn, their featured producer, on offer BTG, by-the-glass. Parker's has a nice selection of WTBG - Wines By The Glass which they offer in both 3 and 6 oz pours - nice for Linda and me to have suitable portions. This affords the opportunity to taste a selection of wines as opposed to having just one when ordered by the bottle. This is of course also especially useful when a bottle is too much for one or one and a half consumers.
While Parker's website showed Crossbarn Cabernet on offer, what was available was a mini-horizontal of CrossBarn (by) Paul Hobbs Pinot Noir 2012's - Sonoma Valley and Anderson Valley, and a CrossBarn Paul Hobbs Chardonnay, Sonoma County (sic) 2014.
Paul Hobbs Crossbarn is the somewhat more affordable branded label offering from Paul Hobbs, the acclaimed producer known for premium quality Napa Valley wines. Crossbarn wines are produced down the road about a mile from the Paul Hobbs estate winery, in a former apple processing facility that's is the operations center for their Sonoma Coast wines. I have found that Crossbarn provides moderate priced well crafted wines that generally provide quality tasting at reasonable value.
I selected Parker's hoping for a delicate seafood dinner but ended up ordering the Braised Boneless Shortribs with red wine sauce and mashed sweet potato, which I matched with the pair of Pinots.
Linda ordered the Mahi Mahi, and I had the Polenta fries as a side, both which we matched with the Crossbarn Chardonnay.
Our guest, special friend Marlene U who was having a birthday, ordered the herb roasted double chicken breast. All our entrees were delicious.
Following dinner, we closed with the deliciously decadent Bittersweet Chocolate Flourless Cake with Mocha Mousse and Sea Salt Caramel Gelato. This was worth the trip all by itself. Too bad it came with the gelato already melted. And, it amazes me how difficult it is get coffee WITH your dessert in restaurants. Their procedures seem to too often offer and serve these serially as two separate courses. In this case, we were never offered or given the chance to even order coffee with our dessert.
Crossbarn Chardonnay Sonoma Coast, Sonoma County 2014
The Chardonnay was golden strawed colored with medium-light body with tones of stone
fruit, apple, pear and brioche with hints of lemon citrus with pleasant balanced acidity and subtle mineral on the finish.
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=2064679
Note - the winelist stated Sonoma County which is not listed on the producer's website, nor on Cellartracker. I suspect this may have been the Sonoma Coast Chardonnay. Having tasted BTG - by the glass, I did not see the label. The servers were pressed to keep up with the dinner and wine service so I didn't press to see the label. Nearly 12,400 cases were made of the 2013 Chardonnay CrossBarn by Paul Hobbs, all from the Sonoma Coast.
P.S. The morning after, I went to Binny's, the wine mega-merchant and found the Crossbarn Paul Hobbs Chardonnay. Indeed, the label reads "Sonoma Coast, Sonoma County"! See left.
CrossBarn (by) Paul Hobbs Pinot Noir 2012 - Sonoma Valley and Anderson Valley
The Pinot's were similar in many respects, both garnet colored and medium bodied with black cherry, raspberry and pomegranate fruit flavors with hints of black tea and cedar. The Sonoma Valley showed more pronounced dark berry fruit flavors with a slight hint of sweet mocha on the mid-palate turning to soft smooth tannins on the finish.
Anderson Valley - RM 88 points.
https://www.cellartracker.com/wine.asp?iWine=1710825
Sonoma Valley - RM 90 points.
https://www.cellartracker.com/wine.asp?iWine=2031503
http://parkersamerican.com/
http://www.crossbarn.com/
.
We've recently discovered and written in this blog about Crossbarn Paul Hobbs wines, an interesting study in branding with a storied background, and heard from them about our blogpost. They contacted me to correct me on the branding nomenclature - Crossbarn Paul Hobbs, not the reverse as I wrote. We dined at Parker's Grill in Downers Grove to celebrate the holiday as well as a friend's birthday, which afforded the opportunity to taste a flight of Crossbarn, their featured producer, on offer BTG, by-the-glass. Parker's has a nice selection of WTBG - Wines By The Glass which they offer in both 3 and 6 oz pours - nice for Linda and me to have suitable portions. This affords the opportunity to taste a selection of wines as opposed to having just one when ordered by the bottle. This is of course also especially useful when a bottle is too much for one or one and a half consumers.
While Parker's website showed Crossbarn Cabernet on offer, what was available was a mini-horizontal of CrossBarn (by) Paul Hobbs Pinot Noir 2012's - Sonoma Valley and Anderson Valley, and a CrossBarn Paul Hobbs Chardonnay, Sonoma County (sic) 2014.
Paul Hobbs Crossbarn is the somewhat more affordable branded label offering from Paul Hobbs, the acclaimed producer known for premium quality Napa Valley wines. Crossbarn wines are produced down the road about a mile from the Paul Hobbs estate winery, in a former apple processing facility that's is the operations center for their Sonoma Coast wines. I have found that Crossbarn provides moderate priced well crafted wines that generally provide quality tasting at reasonable value.
Linda ordered the Mahi Mahi, and I had the Polenta fries as a side, both which we matched with the Crossbarn Chardonnay.
Our guest, special friend Marlene U who was having a birthday, ordered the herb roasted double chicken breast. All our entrees were delicious.
Following dinner, we closed with the deliciously decadent Bittersweet Chocolate Flourless Cake with Mocha Mousse and Sea Salt Caramel Gelato. This was worth the trip all by itself. Too bad it came with the gelato already melted. And, it amazes me how difficult it is get coffee WITH your dessert in restaurants. Their procedures seem to too often offer and serve these serially as two separate courses. In this case, we were never offered or given the chance to even order coffee with our dessert.
Crossbarn Chardonnay Sonoma Coast, Sonoma County 2014
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=2064679
Note - the winelist stated Sonoma County which is not listed on the producer's website, nor on Cellartracker. I suspect this may have been the Sonoma Coast Chardonnay. Having tasted BTG - by the glass, I did not see the label. The servers were pressed to keep up with the dinner and wine service so I didn't press to see the label. Nearly 12,400 cases were made of the 2013 Chardonnay CrossBarn by Paul Hobbs, all from the Sonoma Coast.
P.S. The morning after, I went to Binny's, the wine mega-merchant and found the Crossbarn Paul Hobbs Chardonnay. Indeed, the label reads "Sonoma Coast, Sonoma County"! See left.
CrossBarn (by) Paul Hobbs Pinot Noir 2012 - Sonoma Valley and Anderson Valley
The Pinot's were similar in many respects, both garnet colored and medium bodied with black cherry, raspberry and pomegranate fruit flavors with hints of black tea and cedar. The Sonoma Valley showed more pronounced dark berry fruit flavors with a slight hint of sweet mocha on the mid-palate turning to soft smooth tannins on the finish.
Anderson Valley - RM 88 points.
https://www.cellartracker.com/wine.asp?iWine=1710825
Sonoma Valley - RM 90 points.
https://www.cellartracker.com/wine.asp?iWine=2031503
http://parkersamerican.com/
http://www.crossbarn.com/
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