Son Alec's brief visit home from university - spur-of-the-moment (yes, my bride is amazing) celebratory dinner - serving favorite surf & turf - poses wine opportunity/challenge. Go with it and have fun... three diverse aged vintage Cabernet - Cabernet blends to compliment the beef tenderloin and Riesling Spatlese highlights the broiled lobster.
Paradigm Napa Valley Oakville Cabernet Sauvignon 1994 - http://cellartracker.com/w?5051 - Bought a case of this big Napa Oakville Estate Cabernet Sauvignon following a winery visit during our 1999 Napa Wine Experience. This is one of the joys of a wine cellar - to conduct periodic comparison tastings over the years to see how a wine ages. (More on that in another unwindwine blogpost). My last tasting notes were three years ago but are totally consistent with this time. Needed an hour to open and shed an initial slight tart cherry edge, which it did. Dark inky color - medium to full bodied. Full forward black cherry and black raspberry fruit flavors starting to show its age a bit with earth and leather emerging over the subtle currant, ripe plum, cedar and a hint of anise on a full firm finish. Earlier notes talk of a milk chocolate layer which was very subtle. I would say the aging of this bottle seemed no more-so than the previous tasting as it is holding its fruit quite well. RM 91 - WS 92.
Chateau Calon-Ségur Grand Cru Classe St. Estephe Bordeaux 1995 - Had to pull out this Valentine wine - noted as such due to the heart on the label (below) since this turns out to double as our Valentine's dinner too. Once again we have a case of this wine and look forward to periodic tastings in the years to come. Notably reflecting the age-worthiness of this wine (compared to the Napa Cab above), we're only a couple bottles in to this case while only a few bottles remain of the Napa. No signs of age whatsoever here with a long life ahead - Classic Bordeaux with earthy, leathery black berry and black raspberry fruits accented by a long smooth floral finish - this exhibited a bit more fruit and floral the next day at the expense of the firm full but smooth tannin structure. http://cellartracker.com/w?1577 RM 90; WS 96; RP 92.
Matthews Cellars Yakima Valley Red Wine 1999 - A Bordeaux mix blend 52% Cabernet Sauvignon, 37% Merlot and 11% Cabernet Franc. Dark inky color - medium - full bodied - spice from the Cab Franc comes through, firm black berry and black raspberry fruits are giving way to a tar, leather, cassis and hint of tobacco as this wine is passing its prime. http://cellartracker.com/w?79548 RM 88.
Dr Heidemanns-Bergweiler Bernkasteler Badstube Riesling Spatlese 2006 - Paired with the broiled lobster. http://cellartracker.com/w?500230
Guenoc, Guenoc Valley Vintage Port 2000 - Paired with cheese cake, fresh strawberry and chocolate fondue dessert. Full bodied - black and deep purple color - taste of brandy, black berry, black raspberry, deep blueberry, dark chocolate, cassis and black cherry, sweetness a nice complement to the dessert - would be great with a stilton cheese - nice close to a great meal. http://cellartracker.com/w?54302 RM 88
Guenoc, Guenoc Valley Vintage Port 2000 - Paired with cheese cake, fresh strawberry and chocolate fondue dessert. Full bodied - black and deep purple color - taste of brandy, black berry, black raspberry, deep blueberry, dark chocolate, cassis and black cherry, sweetness a nice complement to the dessert - would be great with a stilton cheese - nice close to a great meal. http://cellartracker.com/w?54302 RM 88
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