Hungry Blonde Chardonnay L'Ecole Semillon Fiora Geneva

Hungry Blonde Chardonnay and L'Ecolle Columbia Valley Semillon with Crabcakes and Scallops Al Fresco at Fiora Restaurant Geneva

We took a trip out to Geneva to visit friend Kay Z and had a delightful lunch at Fiora Restaurant in its rustic charming landmark building and al fresco patio setting.

Fiora was voted by patrons as the 'Best Restaurant' in the Fox River Valley.

Linda had the Seared Scallops and I ordered the Maryland Crabcakes.

Linda had the Seared Scallops with Chili Lime, smashed avocado and tropical corn salsa for her entree (below). From the BTG (By-The-Glass) winelist she had a glass of the Hungry Blonde Chardonnay.

Hungry Blonde Carneros Napa Valley Chardonnay 2015

Produced by iconic Cary Gott, the fruit for this captivating Chardonnay comes from the Poe Vineyard, which sits adjacent to the world renowned Hyde Vineyard in the Carneros appellation at the bottom of Napa Valley near San Pablo Bay. 

Wow, what a find in a BTG offering. Unapologetically bold, Hungry Blonde’s Napa Valley Chardonnay makes no excuses for being made in a rich and buttery style that defines classic California Chardonnay to the fullest. Jeb Dunnuck, former critic for Robert Parker’s The Wine Advocate gave this 92 points and wrote, “the 2015 Chardonnay Hungry Blond offers a rock-star Chardonnay experience .... at 30 bucks it’s a killer value.”

Butter colored, full bodied, bold, bright delectable full forward flavors of buttered citrus, honeysuckle, peach, smoky sweet hazelnut and hints of caramel.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2926167

For my entree I had the Maryland Crab Cakes with remoulade sauce, served over sautéed spinach, with estate salad tossed in citrus vinaigrette dressing (below). To accompany this I ordered from the winelist, BTG L’ECole No. 41 Sémillon.

L’Ecole No. 41 Columbia Valley Sémillon 2017

We stopped by the L'Ecole Winery in Louden, WA during our Walla Walla AVA Wine Experience last fall. 

Three generations are involved in the winery managed by Marty Clubb, Managing Winemaker and Co-Owner with his wife, Megan, and children, Riley and Rebecca.  The family-owned artisan winery was founded by Megan’s parents, Jean and Baker Ferguson, in 1983.  

Marty, along with Norm McKibben (Pepper Bridge Winery) and Gary Figgins (Leonetti Cellar) were early viticulture pioneers in the Walla Walla Valley.  In 1997, they partnered to begin the 170 acre expansion of Seven Hills Vineyard.  In the mid-2000s, they partnered once again in the adjacent 1,800 acre vineyard development, SeVein, home to L’Ecole’s newest Estate Ferguson Vineyard. In addition to the Estate Ferguson and Estate Seven Hills Vineyards, Marty works with over 30 vineyards' growers throughout the Columbia Valley.  

This is a blend of 85% Sémillon and 15% Sauvignon Blanc. Fruit for this label is sourced from the Columbia Valley Klipsun, Rosebud, Stillwater Creek, Lodmell and Seven Hills vineyards.

Light straw colored, light medium bodied, bright vibrant melon, pear and citrus fruits with balanced acidity, layers of honeysuckle, honeydew melon, and lemongrass persist with a clean, crisp finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=3006438

https://www.lecole.com/

https://twitter.com/lecole41

https://www.fioras.com/

Guardian Newsprint Cabernet Ste Michelle Rose

Chateau Ste Michelle Rose' and Guardian Cellars 'Newsprint' Cabernet Sauvignon Red Mountain

We joined Ryan and Michelle and the kids for a cookout by the pool as we watched Reid and Marleigh swim. Ryan served this Guardian Cellars 'Newsprint' Cabernet with grilled burgers, sausages and hot dogs. I brought the remains of a Chateau St Michelle Rose'.

Chateau Ste. Michelle Columbia Valley Rosé 2018

We visited Chateau Ste Michelle during our Woodinville Wine Tour and Seattle Culinary and Washington Wine Tour last fall.

The fruits for this label are sourced from the Columbia Valley whose vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually, ideal for growing wine grapes. The northerly latitude gives the Washington State Columbia Valley nearly two more hours of sunlight daily during the peak-growing season than California, increasing the region’s ability to ripen fruit.

Salmon colored, light medium bodied, dry simple, elegant easy drinking rosé soft flavorful with subtle aromas of watermelon, raspberry and strawberry with citrus zest and hints of melon with a long crisp finish.

RM 88 points. 

This is a blend of 72% Syrah and 28% Merlot.

https://www.cellartracker.com/wine.asp?iWine=3234852

https://www.ste-michelle.com/

We also visited Guardian Cellars' Woodinville tasting room together during our Seattle Culinary and Washington Wine Tour and our Woodinville Wine Experience last fall.

Guardian was founded in 2004 by two Seattle-ites, Jerry Riener, a police officer, and Jennifer Sullivan, a journalist with KOMO News. The two met while Sullivan worked the crime beat for The Seattle Times and Riener was her “confidential source” inside the police department.

An organic chemist by training, Riener had interned at several Woodinville wineries such as Baer, Mark Ryan and Matthews Winery before launching his own label. Guardian Cellars focuses primarily on on Bordeaux-style blends, but they also produce a line called 'Newsprint' that is comprised of single varietal offerings.

Guardian Cellars 'Newsprint' Cabernet Sauvignon Red Mountain 2016

We tasted and Ryan acquired this 2015 Newsprint Cabernet Sauvignon during our visit. It is 100% Cabernet sourced from the Quintessence Vineyard on Red Mountain. Located next to Col Solare and Ambassador Vineyard, Quintessence is the fruit source for many highly acclaimed wines from producers like Lauren Ashton, Duckhorn’s Canvasback, Lachini, Fidelitas, Mark Ryan and DeLille. The vineyard is managed by Marshall Edwards who also manages Obelisco Vineyard on Red Mountain.

This was another as yet undiscovered producer that was suggested as a worthwhile stop in the area. While perhaps not at the level of the premium Long Shadows selections, or the Fidelitas or Mark Ryan premium labels, Guardium produces some very respectable quality wines that represent high QPR - Quality Price Ratio selections. 

Today, Jerry, protege Joel, and the Guardian team produce 16 different wines under the Guardian label and this second label, Newsprint. Last year's production exceeded 10,000 cases. 


WINEMAKER'S NOTES: "Read all about it! This 100% Red Mountain Cabernet packs a whole lot of deliciousness in one heck of an affordable bottle. This wine features ripe fruit with hints of vanilla and wood smoke on the nose. The palate is super juicy, full of ripe dark berry, black cherry and plum jam flavors; these delicious fruits are complemented by a sprinkling of tannins aimed to give great structure to this wine."

This was dark inky blackish garnet colored, medium full bodied, dark black and blue fruits with notes of licorice and hints of creosote turning to abundant tannin on the finish. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=2607686

https://www.guardiancellars.com/ 

@GuardianCellars

Lafage Tessellae Old Vines GSM 2015

Domaine Lafage Tessellae Old Vines GSM 2015

Since we're heading to the south of France to visit friends and the wine country in a couple of weeks, I am exploring wines from the region in preparation for our trip there. We opened this Red Rhone Blend in the style of South Australian "GSM" - Grenache, Syrah, Mourvedre from the Côtes du Roussillon appellation which lies in the far southwestern corner of France, between Spain and the Mediterranean. There is abundant sun which is ideal for grape varietals Carignan, Grenache and Cinsault, the region’s traditional varieties, and there are increasingly abundant plantings of Syrah and Mourvèdre.

Within Côtes du Roussillon, select terraced hillsides above the Agly, Verdouble and du Maury rivers, in the foothills of the Pyrenees, produce the more complex and barrel-aged Côtes du Roussillon-Villages red wines. The better wines are normally produced from vines on the slopes, not in the valley floors.

Appellation rules required blended red wines - the blend allowed is: Carignan (maximum 60%), Syrah, Mourvèdre (minimum 30% combined), Grenache noir, Lladoner. A minimum of three varieties are allowed in the blend.

Roussillon still regards itself as part of Catalonia across the border in Spain, and in wine styles. Whereas the Languedoc region in France is almost entirely dependent on vine-growing, the farmers in Roussillon's fertile valleys, overlooked by the Pyrenees, grow all sorts of fruits. The climate is almost Spanish, and is particularly suitable for growing cherries, plums, peaches, apricots and nectarines.

Domaine Lafage "Tessellae - Old Vines GSM" Côtes du Roussillon 2015

This is a blend of  50% Grenache, 40% Syrah and 10% Mourvedre. It is from a popular producer, Jean-Marc Lafage who is known for producing wines with robust expressive fruit in the GSM varietals (Grenache, Syrah, Mourvedre). This is from Old Vines - 70-year-old vines and brought up all in concrete tank. This has great QPR - Quality Price Ratio of about $15 at Binny's locally around Chicagoland.

Robert Parker's Wine Advocate gave this wine 93 points and wrote,"A ripe, expansive, full-bodied and undeniably sexy red that has beautiful notes of kirsch liqueur, blueberries, pepper and violets, it has ripe and present tannin, straight up fabulous purity and a great finish. This is another one of those wines where you just have to tell yourself you spent more than you actually did. The wine really is this good. (JD)  (4/2017)"

The folks at K&L Wines in Redwood City, one of my favorite wineshops anywhere, love this wine.

From Keith Mabry | K&L Staff Member | Review Date: 1/30/2018 

Like all Lafage wines, there is no shortage of fruit in the GSM. The wine has the sensation of warm raspberry coulis drizzled over a berry compote. It almost sounds like a little much but Lafage excels at creating finesse where fruit lingers. Great acidity, plush velvety tannins and glycerol richness lead you to believe this is a much more expensive wine and gives you the balance you desire. The name Jean-Marc Lafage has become synonymous with cost to quality in our stores. Every wine is inflected with his joyously exuberant style. For wines that you can drink every day that show pure pleasure in the glass, you need look no further than Lafage's harmonious Grenache Syrah Mourvedre blend.

Thomas Smith, K&L Staff Member says, "Seriously, Jean-Marc Larfage is just killing it right now. In addition to being one of the most in-demand consulting winemakers in France, he continues to put out unbelievable values from his region of specialty: the Languedoc and Roussillon. Take for instance the 2015 Tessellae. Farmed from over 100 year-old-vines, this wine is utterly delicious, displaying flavors of raspberry coulis and bing cherries above a darker, medium bodied blackberry fruit. Hints of charcoal, smoke, and well-integrated spice contribute to a nuanced aroma. It is warm, upfront, fruity and an incredibly well-made wine that will work with plenty of different types of cuisines and is good for any night of the week. I would argue that at this moment, Lafage is producing the best value wines anywhere in the world. If you’ve loved the Kerbuccio, Bastide Miraflors, or Arqueta from Domaine Lafage, you should definitely pick up the Tessellae."  K&L Staffer Alex Pross says, "This is my favorite Lafage release to date! The 2015 Tessellae Old Vines GSM has a hauntingly beautiful nose of red cherries, licorice, white pepper and garrigue. On the palate the wine is fresh and lively with great energy and drive. There is copious fruit notes as well as spice with a layered and complex palate. The wine shows excellent integration of its tannins, fruit and alcohol which gives this full-bodied wine a deceptively light on its feet feel. Top Value! Drink from 2018 to 2022 This was dark garnet colored, medium-full bodied, expressive forward black fruits with a bit of that Spanish effect coming through, a bit hot smokey, peppery creosote note accented by spice and hint of cassis.

RM 89 points. 

https://www.cellartracker.com/barcode.asp?iWine=2658658

https://www.klwines.com/

https://www.domaine-lafage.com/en/?___from_store=fr

Simi Alexander Valley Cabernet Sauvignon 2016

Simi Alexander Valley Cabernet Sauvignon 2016

For a business dinner at The Clubhouse Restaurant in Oak Brook, IL, my colleague selected from the winelist this Simi Alexander Cabernet. It should be noted this is from Simi Winery and is not to be confused with Simi Valley which is down in southern California north of LA. Simi is located in the northern Alexander Valley in Sonoma County at the northern edge of the town of Healdsburg.

Simi has been producing Sonoma County wines since Guiseppe Simi arrived from Tuscany to develop the vineyards and winery. The property was in the Simi family until Isabelle Simi retired and sold the winery to Alexander Valley grape grower, Russell Green in 1970. Notable winemaker Zelma Long joined SIMI in 1979 and direct major renovation of the winery's fermentation and barrel rooms.

Today winemaking is overseen by Melissa Stackhouse from UC Davis, Meiomi, J Vineyards & Winery, and La Crema, and Lisa Evich who worked previously at Pine Ridge.

Since the 80's Simi has expanded vineyard ownership acquiring the Landslide Vineyard in Sonoma County and 100 acres in the Russian River Valley which they developed into Goldfields Vineyard with Chardonnay.

Simi Alexander Valley Cabernet Sauvignon 2016

Decent for the modest price-point of this entry level Cabernet. Simi also offer three other premium vineyard designated select and a reserve Cabernets.

Dark garnet colored, medium bodied, a bit flabby, slightly astringent cherry fruits accented by cinnamon spice and hints of cedar on a modest tannin finish. Tasted from winelist at Clubhouse in Oak Brook, IL.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=3164749

https://www.simiwinery.com/ 

Mondavi Napa Oakville Cabernet Sauvignon 2004

Robert Mondavi Napa Valley Oakville Cabernet Sauvignon 2004

For a weeknight grilled steak dinner, I pulled from the cellar this aged Napa Cabernet to accompany Sean's grilled steak and potato wedges with garden herbs and garlic.

Robert Mondavi have an extensive portfolio of wine labels and its easy to get lost in the numerous offerings. The Oakville label is a single appellation designated label that has proven to be a premium offering to their California and Napa labels which may source grapes from a far broader geography, but below the ultra-premium 'Reserve' label.

The Mondavi Oakville may represent one of the best QPR - Quality to Price Ratio in the Mondavi line as it often equals or beats the Reserve flagship label for a fraction of the price. While almost double the price of the Estate Napa Cab, the Oakville consistently is distinctive and represents the best that the appellation has to offer in this price range and is generally available based on production of over 10,000 bottles. In good years, Mondavi does a great job obtaining this quality in such a quantity production.

In 2004, the Oakville designated Mondavi Cabernet was especially good and I acquired a fair amount of it for cellaring for enjoyment over a period of years. My records indicate this was the last bottle from that collection. My Journal of tasting notes for this wine has a half dozen earlier entries dating back to 2007 with the last one being in 2012. My blogpost of that tasting talks more about the Mondavi Oakville label. The label pictured is from that tasting. That evening we dined at Metisse Restaurant on the shore in Belmar, NJ, a melancholy memory as Metisse was destroyed in Hurricane Sandy. Such is how wine makes memories that touch our lives.

My last tasting note for this wine was in 2017. I wrote then how I was pleasantly surprised in how well this wine is showing after thirteen years as it was as good as I remember. Tonight I had the same observation now at fifteen years. As I wrote in that last blogpost, this is showing signs of aging but is developing character, complexity and depth as some of the fruits give way to a tone of earthiness and leather, but taking on a full floral layer on the finish. It was a perfect accompaniment to the grilled steak.

Like the previous tasting, the 2004 presented dark garnet ruby red color, medium to full firm body with intense concentrated but smooth and polished flavors of sweet ripe currant and blackberry, dusty herb, and cedary oak with hints of anise and dark mocha on the sharp moderate tannin lingering finish.

Like the previous earlier tasting, I reduced my rating by a point to RM 90 points, reduced one from earlier tasting when I reduced it from 92 to 91. Wine Spectator gave this wine 93 points.

https://www.cellartracker.com/wine.asp?iWine=224276

https://www.robertmondaviwinery.com/

Beaucanon Trifecta Napa Valley Red Blend

Beaucanon Estate Louis de Coninck Trifecta Napa Valley Red Blend

I stopped in Ambassador Wines in NYC on Second Avenue at 54th and met owner Louis Phillips.

For a special dinner I picked up this Napa Valley Bordeaux Red Blend from Beaucanon Estate by winemaker Louis de Coninck, Trifecta is a blend compiled of four estate grown Bordeaux varietals.

The Beaucanon Estate Longwood Ranch sits at the south eastern corner of the Oak Knoll AVA (American Viticultural Area) in Napa Valley where it meets the Atlas Peak AVA in southeastern Napa Valley.  

The original historic property dates back to the origins of Napa Valley, part of the Yajome land Grant that belonged to Captain Salvador Vallejo, brother of General Mariano Vallejo, founder of Sonoma and military commander and director of colonization on the northern frontier. The Grant covered over 6000 acres and was first given to Damaso Rodriquez, a retired ensign from the first Calvary division of the Company of San Francisco which petitioned the Mexican government in 1838.

It was back around 1860 when the Longwood name was first associated with the site known for the long row of old-growth oaks that still boarder Milliken Creek flowing through property down at the bottom of Silverado Trail. Later in 1912 Longwood was know for ample prune orchards and a 60 acres market owned by a prosperous dairyman name William Watt, ancestor to Kathryn Hall of Hall Wines in Rutherford and St Helena who produce a line of Walt Wines in his honor. 

The first winery was built in 1987 just outside of St. Helena. an impressive facility where they produce almost 30,000 cases of wine annually. After seven years at this facility, Louis de Coninck transitioned to the Longwood Ranch vineyard. There, a historic barn has been outfitted with state-of-the-art equipment where they produce only 12,000 cases annually of carefully crafted wine. 

Beaucanon Estate wines reflects the terrior of the soil type known as alluvium fan which exhibits gravely deposits, clay and silt that encourages the vines to grow deep strong root structures.  Deeply rooted vines produce high quality concentrated fruit for Beaucanon Estate select winemaker signature wines.

Louis de Coninck, the winemaker, carries on the wine making history of the family, 9 generations of wine merchants originally from the right bank in Bordeaux that can be traced back to 1740. Trained from age 18 in Saint Emilion, he joined his father Jacques in Napa Valley.  His crafts wines that reflect the terrior of Napa Valley, displaying finesse, complexity, structure, mouth-feel and the bright expressive flavors of Napa Valley fruit.  Like all great winemakers, Louis excels at highlighting the natural characteristics of perfectly ripe fruit and the distinctive "terroir" of the vineyard sites.

Beaucanon Estate Louis de Conick, Trifecta Napa Valley Red Blend 2013

Dark inky blackish garnet colored, full bodied, tight, concentrated dark dense flavors of blackberry and black currant fruits accented by a layer of black tea, notes of creosote, cassis and licorice  with hints of smoke with a lingering moderate tannin finish.

This is a blend of the Bordeaux varietals Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. This composition results in the concentrated dense firm inky structured wine. Cabernet Sauvignon provides firm and structured backbone, Cabernet Franc highlights of spice, Petit Verdot dark color and firm dense structure, and Malbec contribute to the dark inky dark color and robust tannins. 

Conspicuously missing in the blend is Merlot, the most common Bordeaux varietal, which is typically used to  provide softness in the blend when compared with the sterner, later-ripening Cabernet Sauvignon, which tends to be firmer and higher in tannin. The result is a firmly structured  'tight' wine.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2843902

http://www.beaucanonestate.com/trifecta.html

Ambassador Wines @AmbassadorNY

Chateau Buena Vista Napa Cabernet

Buena Vista Chateau Buena Vista Napa Valley Cabernet Sauvignon 2016

Alec picked this up at the local wineshop in Westport, CT. From the legendary Buena Vista Winery with arguably one of the more colorful histories of the wineries in California with its founder, the self-proclaimed “Count of Buena Vista,” Agoston Haraszthy, an eccentric pioneer of California wines.

Founded in 1857, Buena Vista was one of California’s first premium wineries. The legendary brand is being re-born today under the vision of owner Jean-Charles Boisset. Just outside the town of Sonoma, the original winery is now a California Historic Landmark.

The Count immigrated from Europe in 1840 in pursuit of opportunity in the burgeoning American West. Following the spirit of the forty-niners in search of gold in the hills of Northern California, Haraszthy sought “purple gold” – the perfect ‘terroir’ where he could grow grapes to make exceptional wine. He ultimately settled in Sonoma, birthplace of California and capital of the short-lived California Republic, where he founded Buena Vista Winery in 1857.

In the 1860’s Buena Vista covered more than 6,000 acres that ran up into the foothills and past the Mayacamas Mountain range into what is today Napa County.

In 1861, founder Count Haraszthy journeyed to Europe in search of the finest grapevines. In Bordeaux, he obtained Cabernet Sauvignon and brought choice cuttings back to California where he planted them at Buena Vista, thereby bringing Cabernet Sauvignon to the Napa Valley.

The inaugural release of this new label offering, Chateau Buena Vista Cabernet Sauvignon, was in 2013 as Buena Vista returned to Napa Valley. In recent history, Buena Vista has generally been considered and known for Sonoma Valley wines, based on its popular historic winery and cellar near downtown Sonoma.

This new addition to the Buena Vista portfolio is packaged in a large oversize heavy bottle of a premium wine but is moderately priced for a Napa Valley Estate Cabernet thereby offering good QPR (Quality Price Ratio).

Buena Vista Chateau Buena Vista Napa Valley Cabernet Sauvignon 2016

This 2016 release was sourced from Oak Knoll to St. Helena, from vineyards along Napa Valley’s eastern slope. The backbone of this is grapes from 10 acres of the Bartalucci Vineyard just south of St Helena, in Napa Valley near Raymond vineyards, a recent acquisition for Boisset. 

We tasted this opposite the Trifecta Bordeaux Blend that I brought for the occasion which made an interesting and fun comparison. Compared to the Chateau Buena Vista, the Trifecta was darker, bigger and tighter yet slightly more harmonious and integrated despite being a blend of four varietals compared to the Cabernet Sauvignon.

Bright garnet colored, medium full bodied, rich and opulent with intense structure, slightly obtuse, rich aromas of black berry, black cherry and black currant with a touch of spice and licorice, fine-grained tannins are soft with a full-bodied mouthfeel and a long, lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3304073

https://buenavistawinery.com/

Birthyear Silver Oak and Freemark Abbey Bosche'

Birthyear Silver Oak and Freemark Abbey Bosche' wines to honor Alec and Viv's engagement

Son Alec and fiance Vivianna are engaged to be married in June of 2020. We traveled to Conneticut to visit our future in-laws, and the wedding venues. To celebrate the occasion, I took two birthyear wines from our cellar to commemorate the kids and their engagement.

We've collected numerous birthyear wines for son Alec. We also have a deep enough cellar so as to hold some wines from the birthyear of fiance and future daughter-in-law, Viviana. This was an occasion to do a combination tasting of wine from each vintage.

Silver Oak and Freemark Abbey are two of our favorite producers, from whom we hold several vintages and labels, however we don't necessarily hold labels of the same vintage from each. This provided an evening of celebration, and a comparison tasting or two Napa Valley Cabernet Sauvignon vintage wines of almost equal age, from two sequential vintages.

Silver Oak Napa Valley Cabernet Sauvignon 1990

We have some special large format (six liter Imperials) birthyear bottles of Silver Oak (Bonny's Vineyard) for the gala event next year, so this is a warm up for the occasion with the Estate bottled label from the greater region, albeit not the extraordinary rare single vineyard designated label. We also served Silver Oak Bonny's Vineyard from the 1982 vintage at our eldest son Ryan's wedding, as well as several other birthyear special wines.

Our twenty nine year old bottle was well preserved with a perfect label and foil with a fill level half way in the neck, reduced less about 3/8 inches from being perfect fill. The cork was almost perfect although it did break in half on opening being slightly dry, but I used a conventional corkscrew. Were I at home, I most certainly would've used my customary two pronged cork puller, which I am confident would have extracted both corks in whole.

Dark garnet colored, medium full bodied, this had bright ruby garnet color, very slight bricking at the rim, with the black cherry and black berry fruits having given way to the predominant signature nose and flavor of infused sweet oak layer for which the brand is known and famous.

The black cherry and black berry fruit was subdued, somewhat Bordeaux like with accent by notes of spice, black tea and tobacco leaf with tangy acidity and soft moderate tannins on the lingering tangy finish.

While past its prime, apex of its drinking window, this will not improve any further with aging, but is holding its own and will likely remain at this level of its drinking window for a couple more years. I didn't decant this but served it straight from the bottle. I might do the same again the next time.

RM 89 points.

https://www.cellartracker.com/notes.asp?iWine=20741

https://www.silveroak.com/

Freemark Abbey Bosche' Vineyard Cabernet Sauvignon 1991

This is one of our favorite labels of which we hold numerous vintages dating back several decades. We acquired a case of this single vineyard designated label back around this period from the producer and picked up select bottles from nearby vintages to fill out our horizontal collection.

We picked up some of these bottles during our visit to the Estate over the years including select bottles from their library collection for special occasions.  We're longtime fans of Freemark Abbey, witness by the fact we hold bottles going back to the early eighties. Our Freemark Abbey experience highlights include our visit to the winery during our Napa Wine Experience 2009, when wine buddy and fellow 'Pour Boy' Bill and I had a fun time touring their library cellar with Cellar Manager Barry Dodd (Bill and Barry, right).

That day, we purchased two aged vintage selections - 1974 and 1978 commemorating our anniversary years, which we tasted that evening across the road at Graystoke Manor at the CIA (Culinary Institute of America) in St Helena.

Another notable point about this vintage is the poignant reflection on the rear label. It states' "this vintage is made in tribute to the life of John Bosche' (1909-1991). With dedication and drive he contributed to the Napa Valley wine growing industry for over thirty-five years.

Today, the Bosche' family continues his tradition of grape growing at the meticulously cared for vineyard near the town of Rutherford. Freemark Abbey has proudly produced outstanding Cabernet Bosche' wines since 1970." Signed Ted Edwards, Partner and Winemaker.

 Tonight, this wine showed more fruit and was aging more gracefully than the similarly aged, one year older Silver Oak. It showed better than recollections recorded at earlier tastings.

Like the Silver Oak, our twenty eight year old bottle was well preserved with a perfect label and foil with a fill level half way in the neck, reduced less about 3/8 inches from being perfect fill only a mm lower than the Silver Oak. Like the Silver Oak, the cork was almost perfect although it did break in half on opening being slightly dry, but I used a conventional corkscrew. Were I at home, I most certainly would've used my customary two pronged cork puller, which I am confident would have extracted both corks in whole.

Tasted at Freemark Abbey vertical tasting - http://unwindwine.blogspot.com/2012/12/freemark-abbey-cab-vintage-horizontal.html.

In 2012 I wrote, "This bottle was suprisingly lean and austere, not what I recall from this Napa vintage generally, but revealed such against the '92 which showed markedly differently. Garnet colored with a brickish rim, this was light bodied with properly balanced but slightly tart black cherry and black berry fruits accented by tobacco, tea, cigar box and leather on a short modest short finish." Perhaps bottle variation relative to tonight's tasting?

Tonight this showed best of the tasting: Bright garnet colored, medium full bodied, full forward vibrant red berry and cherry fruits accented by tangy spice, tea, hints of cedar and notes of cigar box with moderate tannins on a long lingering finish.

RM 90 points.

https://www.cellartracker.com/notes.asp?iWine=249611

https://www.freemarkabbey.com/

Frank Family Vineyards Napa Valley Cabernet Sauvignon 2015

Frank Family Vineyards Napa Valley Cabernet Sauvignon 2015

Visiting future in-laws Frank and Mary-Lisa, we were served Frank's and family signature family wine, Frank Family Vineyards Napa Valley Estate Cabernet Sauvignon. We had a delightful weekend visiting, boating, and touring the venues for Alec and Vivianna's gala wedding weekend next summer.

A wonderful close knit family, it is only fitting their signature wine is not only a whimsical namesake, but also sourced from a family winery with vineyards named for their offspring.

Frank Family Vineyards estate up in Calistoga is housed in an 1884 stone cellar—the third-oldest building in Napa Valley.  They did a massive renovation of the original Kornell Champagne Cellars and the 19th-century Larkmead before that. The site is one of the most beautiful and interesting in Napa Valley. Ironically, it is one of the first wineries we visited during our very first Napa Valley wine visit back in the seventies!

The winery and tasting room were totally reimagined a few years ago for their 25th anniversary. The Hollywood Room is a tribute to founder Rich Frank, past president of Disney Corporation and wife Leslie’s career as an Emmy award-winning broadcast journalist and Hollywood reporter. On display are the couple’s two Emmys. Frank is known as one of the guys who green-lit Aladdin and The Lion King, but it’s Frank’s penchant for hospitality, not his Hollywood credential that is behind Frank Family Vineyards being named “Best Napa Winery” eight years running by Bay Area A-List.

Frank Family flagship wine, Frank Family Patriarch Napa Valley Cabernet Sauvignon 2014 ($225)  was named one of the world's 30 best wines according to Vivino’s latest 2019 Wine Style Award, which celebrates the best 1,640 wines across 164 different styles based on 40 million reviews and 120 million ratings on the wine app and website.

Frank Family Vineyards Napa Valley Cabernet Sauvignon 2015

This is a Bordeaux Blend of 86% Cabernet Sauvignon, 9% Merlot, 4% Petit Verdot, and 1% Cabernet Franc, all sourced from the Frank Family Estate vineyards.
 
The 206 acre S&J Vineyard is located east of the Vaca Mountain range in Napa’s Capell Valley. Purchased in 2000, it is named for Darryl Frank’s children, Stella and Jeremy. It is planted to 58 acres of Cabernet Sauvignon, along with 9 acres of Petite Sirah and 9 acres of Zinfandel.

The Benjamin Vineyard is located east of Conn Creek Road in the heart of the Rutherford AVA,  acquired in 2012, it is 87-acres formerly known as Wood Ranch, and was renamed for Paul Frank’s son. It is planted with 50 acres of Cabernet Sauvignon, 8 acres of Petit Verdot, and 2 acres each of Zinfandel, Cabernet Franc, and Merlot.

Dark garnet colored, medium full bodied, elegantly balanced and nicely integrated flavors of flavors of blackberry, black raspberry and black cherry with notes of crème de cassis, espresso and hints of vanilla bean, toast, spice and cedar turning to smooth yet firm tannic structure, with subtle gripping tannins on a long and expressive spiced fruit lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2938375

https://www.frankfamilyvineyards.com/

Louis Phillips Ambassador Wines New York

Louis Phillips Ambassador Wines New York

During my trip to New York, I stopped in Ambassador Wine and Spirits at Second Avenue and 54th Street and met Louis Phillips, President and owner. he took me on a tour of the lower level cellars where there are showcase rooms dedicated to French wines from Bordeaux, Burgundy and Champagne. There is also a section on cognacs and armagnacs, dessert wines and other specialities.

Also downstairs is Ambassador's tasting room which serves as Louis's classroom, laboratory, office and library. He had the room set up and was preparing for a wine class and tasting that evening.

There, also, Louis proudly displays his certificate of Ordre des Coteaux de Champagne Ce Grand Chapitre de New York.

The Ordre des Coteaux de Champagne is the official fraternity of the major Champagne brands of France. Its mission is to promote the variety, versatility, taste and other unique characteristics that make Champagne wines synonymous with success and celebration everywhere.

The Ordre des Coteaux organizes Chapters, tastings and other activities, spreading the message of the Comité Champagne worldwide through a network of committed supporters who are drawn from all parts of the world – professional restaurateurs and sommeliers, famous connoisseurs, people in show business, politics and the media.

Established in 1656 by aristocrats in the court of French King Louis the XIVth, the Ordre des Coteaux de Champagne is responsible for managing a global communications policy of essential information concerning the wines of Champagne, France through a worldwide network of highly-knowledgeable staunch supporters. These individuals are prudently chosen from all over the globe and include renowned restaurateurs, sommeliers, connoisseurs and international personalities in politics, media, stage and screen.

 Gregarious Louis is a wealth of knowledge on wines, vintages and labels from around the world. He has entertaining and informative stories on winemaker producers, their personalities, their wines, heritage, handicraft and special release products.

We talked about my recent visit to South Africa and our respective discoveries and experiences with Pinotage. He gave me a bottle of Pinotage to try and suggested several more.

We discussed my upcoming trip to Bordeaux and his insights and suggestions for estates, and then talked extensively on his selection of my favorite Bordeaux labels across the various vintages and several other label discoveries new to me.

Ambassador has an extensive collection of domestic wines and from around the world and a knowledgeable staff to help with your selection. If you're lucky, you'll meet Louis Phillips who will educate, entertain and inform you with his wealth of knowledge and gregarious elucidation.

When in New York, stop in Ambassador and enjoy the experience and pick up a bottle of a new discovery something unique for sipping, collecting or serious drinking for a special occasion.

Tonight we'll be tasting one of the discoveries that I picked found there.

https://www.theambassadorsofwine.com/

https://twitter.com/AmbassadorNY

American Sangiovese for Italian Dinner

American Sangiovese for Italian Dinner - Long Shadows Saggi and Del Dotto Piazza

Wine buddy and fellow 'Pour Boy' Dr Dan and Linda came over for the evening and we dined at Angeli's Italian, our favorite neighborhood trattoria. We took BYOB from our cellar two American Sangiovese's, a Del Dotto Piazza Napa and Saggi Long Shadows from Washington State.

Saggi Long Shadows Vintners Series 2016

We discovered and acquired this wine during our Woodinville, WA Wine Experience last fall. This is a selection of the Long Shadows Vintners Collection, a portfolio of seven ultra-premium wines showcasing the viticulture of the Washington State Columbia Valley growing region and the artwork and expertise of internationally acclaimed winemakers who crafted them.

Long Shadows was founded in 2003 by Washington State wine legend Allen Shoup, former Chairman and CEO of Chateau St Michelle, one of the premiere wine producers in the State. There he evangelized Washington Wines and championed collaboration with notable winemakers from around the world. Upon retiring, he started Long Shadows with a vision to produce the best, art of the possible wines showcasing/featuring the region's grapes, each produced by a world renowned winemaker reputed for producing grapes of that varietal.  Each vintner had access to Washington State's best grapes and a winery to outfitted to accommodate a their exacting cellar specifications. The idea was a resounding success as the wines have received critical acclaim that grown with each vintage. The Long Shadow collection went on to win numerous awards, including recognition as Food & Wine magazine's "Winery of the Year."

The Saggi label is a Sangiovese blended from top Washington State vineyards, from Candy Mountain, a warm area of the Columbia Valley adjacent to Red Mountain that produces fruit with ripe, black currant aromas and flavors. From the cooler growing conditions in the Yakima Valley, the Boushey Vineyard produces Sangiovese that is lively red currant with bright strawberry notes. Saggi also contains Cabernet Sauvignon, from the Weinbau Vineyard in the Wahluke Slope AVA, which contributes  structure and texture. Also in the blend is Syrah from the Bacchus and Den Hoed Dutchman vineyards, that add depth and complexity.

We talk about Den Hoed and their wines and our family connection in an earlier blogpost from our Seattle, Woodinville trip. 

Saggi, is crafted by the father-son team of Ambrogio and Giovanni Folonari, one of Italy’s oldest and most prestigious Tuscan wine families from A. & G. Folonari Tenute that produces a collection of small, ultra-premium wines from the family's numerous Tuscan estates. The Folonaris teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah.

Long Shadows founder Allen Shoup originally met the Folonaris through mutual friend Piero Antinori. It was Allen who introduce Piero to Washington State while at the helm of Chateau Ste. Michelle, and it was Piero's regard for the vineyards of the Columbia Valley that piqued the Folonaris interest in creating a wine true to Washington terroir with plenty of Tuscan character.  Gilles continues that tradition, honoring the quality and style of wines the Folonairs inspired. 

From 2006, Long Shadows director of winemaking and viticulture Gilles Nicault collaborated with the Folonaris on Saggi's vineyard sourcing, winemaking and blending.  For this 2016 release , Gilles assumed complete winemaking responsibilities for Saggi.

This bottle was from our most recent Club allocation shipment from the winery.

Vibrant and lively, this weighty Sangiovese-dominant blend offers enticing aromas and flavors of red berries and currants with an appealing hint of nutmeg and sweet spice. An elegant and refined wine, its bright acidity pops on the palate with expressive red fruit character that echoes across a long-lasting finish.

The 2016 Saggi is mostly Sangiovese at 60%, but has 29% Cabernet Sauvignon and 11% Syrah.

Bright ruby-colored, medium bodied, nicely balanced and polished, black cherry fruits are accented by with notes of spice box, dried flowers and hints of cedar and vanilla, smooth sweet tannins linger on a clean, graceful finish.

RM 92 points.

Wine Advocate Jeb Dunnuck gave it 92 points noting, "It's certainly one of the best expressions of Sangiovese from Washington."

https://www.cellartracker.com/barcode.asp?iWine=3096196

http://longshadows.orderport.net/product-details/0536/2016-Saggi

Piazza Del Dotto Napa Valley Sangiovese 2016 

This has become our go-to wine for Italian dining. We tasted and acquired this wine during or Piazza Winery Delicacies Wine and Food Tasting Experience during our Napa Valley Wine Experience 2018. We had previously tasted and acquired the 2015 release a year earlier at our Napa Valley Del Dotto Estate Cave Tour and Barrel Tasting in 2017.

As we have written in recent tasting reviews of wine acquired during this Estate visit, this label is from Piazza Del Dotto, Del Dotto's newest project, a new winery south on St Helena Highway featuring an Italian-inspired “barchessa,” or barn, magnificently appointed with tasting rooms and dining areas. It is surrounded by fountain gardens with al fresco tasting cabanas, vegetable gardens, 17^th century fountains and an outdoor barn with turkeys, peacocks, pheasants and doves. There are wine caves as well, all surrounded by 8.5 acres of cabernet sauvignon vineyards.

This is Estate grown fruit, I believe from the Rutherford vineyards that surround the Venetian Estate Winery & Caves, the site for the Del Dotto cave tours and barrel tastings.

This was ruby colored medium full bodied, delicious sweet ripe raspberry fruits accented by notes of vanilla and almond with supple smooth silky tannins on the lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3038663

http://www.deldottovineyards.com/ 

Father's Day Special Dinner features favorite BBQ Ribs, Syrah and Zin

Father's Day Special Dinner features favorite BBQ Ribs, Lewis Ethan's Syrah and Robert Biale Black Chicken Zin

For Father's Day family dinner, Linda prepared one of my favorite summer dishes, BBQ ribs, with corn on the cob, baked beans, mashed potatos and green beans. I pulled from the cellar a family oriented Lewis Cellars Ethans Syrah, named for producers' grandson.

I've written much in these pages about the fun we have with Lewis Cellars wines and their named labels for grandkids and signature 'L' label. Also, to accompany the ribs, I opened a classic Robert Biale 'Black Chicken' Napa Valley Zinfandel.

Prior to dinner we had a broad selection of artisan cheeses including some favorites - ten year old aged cheddar, havarti, bellavitano merlot, Gruyere, and cheddar, with fresh berries and peaches fruits.

For the cheese course we opened a Chateau St Michelle Rose'.

Chateau St Michelle Washington State Rose 2018

Robert Biale Vineyards Napa Valley Black Chicken Zinfandel 2011

I consider Zinfandel as a go-to wine for zesty tangy BBQ and always keep some on hand for summer barbecues. Robert Biale specialize in Zinfandel with over a dozen different labels. The Biale Family have been growing Zinfandel along with assorted other varieties on their farm just outside the town of Napa since 1937.

This historic whimsical label "Black Chicken" gets its name from founder Aldo Biale, who used the name as a code word when he started making the wine on the sly in the '40s and didn't want other members of his family to know. He obfuscated the activities by referring to his wine as 'Black Chickens' or poultry as an alias and front for the business.

Biale produce several premium and ultra-premium Zins that are famous for a certain breed of intensity and power they obtain by restricting yields to only the best, most concentrated, fully ripe fruit each vintage.

Black Chicken is primarily sourced from Biale's Oak Knoll District ranch estate from the family vineyard that Aldo, Nonna, Bob Biale and the Biale family have farmed their whole lives, with additional grapes from our neighboring winery vineyard in the Oak Knoll winegrowing district. It is aged for fourteen months in 25% new French oak.

We have a half dozen vintages of Biale labels in our cellar and I pulled the oldest for today's dinner as part of rudimentary cellar management as it is most likely ready to drink and certainly not to improve with further aging, and at risk of passing its apex or prime drinking window.

Bright garnet colored, medium bodied, ripe cherry fruits with brambly blackberry and black raspberry notes accented by cinnamon and brown spices, hints of pepper vanilla and bacon fat with a moderate tannin, tangy finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1575870

https://biale.com/


Lewis Cellars Ethan's Syrah 2009

Named for Randy and Debbie Lewis' grandson Ethan, we salute the family affiliation and attribution on Father's Day. We also have fun with the 'L' on the label - we dedicate as a tribute to family members, Linda, grand-daughter and her namesake great-grandmother Lucy, and Erin Leigh.

We often serve Lewis Cellars Alec's Blend, named for the producers' oldest grandson, and a fitting tribute to our son.

 Our visit to the Lewis Cellars Estate was one of the highlights of our Napa Valley Wine Experience in 2016.

This Napa Valley Syrah is big, bold, concentrated and complex in the style that we love.

Dark inky purple color, full bodied, concentrated supple tongue coating fruit filled ripe blackberry and black raspberry, ripe plum with tones of vanilla, spice, tar and sweet oak with hints of licorice before yielding to a layer of mineral on the lingering smooth tannin finish.

At ten years, this is starting to show its age a bit with a slight bit of an edge and alcohol heat, hence deducting a point from my previous score. I attribute this to age although it could be a bottle variation but I doubt it.

RM 92 points.

https://www.cellartracker.com/barcode.asp?iWine=1190459

https://www.lewiscellars.com/

Big Red Wine Flight for Family Super Hero Birthday

Big Red Wine Flight for Gala Family Super Hero Birthday

We had a gala family gathering for Son Ryan and Michelle celebrating son/grandson Reid's birthday, my namesake to the next generation, and the next. For the superhero celebration, Ryan pulled from his cellar a flight of big reds to enjoy with his signature legendary smoked beef brisket.

The flight:

Cliff Lede Stags Leap District Napa Valley Sauvignon Blanc 2017

Rotie Cellars Washington State Southern Blend GSM 2013

El Nido Clio Jumilla Red Blend 2016

Kilikanoon Oracle Shiraz 2010

Cliff Lede Vineyards Napa Valley Sauvignon Blanc 2017

Cliff Lefe is one of our favorite producers and a visit to the Napa Valley Stag's Leap District estate has been a highlight of several of Napa Valley excursions.

In certain vintages this is our favorite Sauvignon Blanc with its bright expressive fruits - pear, lychee, passion fruit and peach with hints of grapefruit and notes of lemon citrus. This 2017 is one of those vintages - butter colored, medium bodied, crisp clean, full flavorful fruits with nicely balanced acidity.

RM 92 points.
 
https://www.cellartracker.com/wine.asp?iWine=2942346

https://cliffledevineyards.com/








Rotie Cellars Washington State Southern Blend GSM 2013

We tasted this wine at the producer in Walla Walla during our private tasting visit there opening our Walla Walla Wine Experience 2018. The 2016 vintage tasted then showed much better than this 2013 release tasted tonight.

Garnet colored, medium bodied, very green notes of bell pepper predominated over the cherry fruits spice and tobacco notes leaving an unfortunate barnyard funkiness and a bit of alcohol heat; hopefully a bottle variation and not indicative of the vintage and general release but I fear not?

A "GSM" blend of 75 % Grenache, 15 % Syrah and 10 % Mourvèdre.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=2046400



Bodegas El Nido Jumilla Clio Red Blend 2016

This is the one Spanish wine in our cellar that we collect annually for a vertical collection that we hold for BBQ, bold cheeses and occasionally for tangy pasta. The grapes for this wine are made from 29.65 acres of Cabernet Sauvignon vineyards and 79 acres of very old Monastrell with a very low yield.

They harvest the grape with small baskets to prevent bruising and then hand select only the best grapes on triage tables. The juice is then held 24 months in French and American new oak barrels for integration, complexity and oak infusion. The result is a bold concentrated extracted fruitiness and complexity that we enjoy in a big red wine.
 
Winemaker notes - The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry,  and  blackberry  fruit  leading  to  a  plush,  opulent  wine with great density, savory flavors, and a lengthy finish.

This is a blend of 70% Monastrell (akin to French Rhone Mourvedre) and 30% Cabernet Sauvignon.


This was dark garnet colored, full bodied, concentrated, complex, bold black and blue berry fruits with notes of pain grille, brier and mineral, with a moderate tannin laced tangy acidic finish. This vintage lacks the polish and integration of some years where it is more harmonious.

RM 91 points.

https://www.cellartracker.com/editnote.asp?iWine=3126734

 http://bodegaselnido.com/en/


Killikanoon Oracle Clare Valley South Australia Shiraz 2010

One of favorite Shiraz's, the 2014 vintage release was awarded the 'Best Shiraz in the World' by the International Wine & Spirit Competition (IWSC) in the UK.


Dark dense black inky color, full bodied, concentrated, complex, vibrant full black and blue fruits with accents of dark mocha, spice and hints of expresso, smoke and pepper with a long lingering tangy acidic and smooth moderate tannin finish.

RM 93 points.

https://www.cellartracker.com/editnote.asp?iWine=1652109

https://kilikanoon.com.au/

 @kilikanoonwines