Pope Valley Winery Merlot Johnny Pepperoni Hoboken

Pope Valley Winery Merlot and Saved Red at Johnny Pepperoni Hoboken Dinner

Visiting son Alec in Hoboken, we picked up these two wines at Hoboken's SparroWine Shop and took them BYOB to Johnny Pepperoni neighborhood Italian Restaurant. Great value in the wine selection and the dinner for fresh pastas with fresh ingredients.

There were many tempting choices but I chose the Sicilian Baked Cavatappi & Cheese with sweet sausage, cherry tomatoes, garlic and parmiagana with seasoned homemade breadcrumbs. This  was a great pairing with the robust fruit filled flavorful wines, albeit a bit spicy that detracted from the wine slightly, but was mighty tasty in any event, and a good value dinner. I was tempted to try to blackened Flounder and thought about it the rest of the week. I'll opt for the fish of the day next time and prepare accordingly with a suitable wine.

Pope Valley Winery Eakle Ranch Merlot 2010
 

I remember visiting Lamborn Family Vineyards high atop Howell Mountain in northeast Napa Valley and looking over the crest of the hill to the east down at Pope Valley.

This Pope Valley Bordeaux varietal has great QPR in this moderate priced Merlot - dark garnet colored, medium bodied, black raspberry, black cherry and currant fruits with tones of tobacco and hints of spicy clove with dry firm earthy tannins on the moderate finish. 

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=1763203 

http://www.popevalleywinery.com/

Saved Red Wine 2011

This is the work of Clay Brock who grew up in Napa Valley where his dad managed vineyards. He has worked in the wine industry since 1985. His day job is Director of Winemaking at Wild Horse Winery & Vineyards since 2008.After Clay graduated from Cal Poly he worked in winemaking at Edna Valley Vineyards, Bryon Vineyards in Santa Maria and Zaca Mesa for seven years prior to joining Wild Horse.

This wine is a collaboration between Clay and Scott Campbell, Tattoo artist of Saved Tattoo shop in San Francisco. He was born in New Orleans in 1977 and grew up in a rural fishing village on the Mississippi delta. He traveled the globe seeking inspiration for his art before settling in San Francisco.

From the winery: "SAVED is a unique collaboration between two artists who come together to share in each other's craft. Scott Campbell is a contemporary artist, inspired by the enduring symbolism that wine brings to our tables. Clay Brock is a second-generation winemaker who excels at crafting Californian varietal wine blends. Named after Scott's acclaimed SAVED tattoo studio in Brooklyn NY, the name SAVED represents the freedom and sanctuary you get by committing fully to your passions. Scott finds freedom in art. For Clay, it is wine. Scott's label artwork embodies the symbolism of the life stories that are so often shared over a bottle of wine. SAVED Red Wine is a robust, powerful wine with a big personality and a generous finish. It is big, bold and rich, with pedigree sourcing from California's finest regions. An eclectic blend of grapes deliver rich color and full-bodied flavors: red currant, black cherry and black olive. Soft tannins balance well with distinct oak flavors - French oak for vanilla and coconut; American oak for caramel, créme brûlée and coffee." 

This wine sold for $20 in Hoboken, marked down from $30. It seems more appropriately priced at the SF Bay Area pricepoint of $18, especially compared to the Pope Merlot at $25.

A bit flabby and disjointed but a good wine for pairing with pizza and pasta - dark purple/garnet, medium bodied, black berry and black raspberry fruits offset by tobacco and tea flavors and a layer of graphite with moderate tannins on the finish. 

RM 86 points. 

https://www.cellartracker.com/wine.asp?iWine=1697746

http://www.savedwines.com/ 

http://www.johnnypepperoni.com/

http://www.sparrowine.com/

Eddie V's Chicago wine dine experience

Eddie V's Chicago for a perfect wine and dine experience -
Steak and seafood dinner with Napa Valley Pride Cabernet and Far Niente Chardonnay

For a gala Saturday evening dinner outing in Chicago we dined at Eddie V's Primehouse for steaks and seafood. I brought a Pride Mountain Vineyards Cabernet BYOB and we ordered Far Niente Napa Valley Chardonnay from the wine list.

The wine and food pairings were perfect for a memorable wine and dine experience. We chose Eddie V's due to their menu selections, the extensive wine list with reasonable pricing, and their accommodating corkage policy.

Dr Dan and I both ordered the Prime Filet of Beef with Foie Gras and Madera sauce. This was a perfect pairing with Pride Mountain Vineyard Cabernet 1995 that I brought BYOB from our cellar.

Readers of this column know we do a lot of steak and red wine pairings. This pairing was incredible. Never have I experienced a more delectable serving preparation and wine pairing.

Pride Mountain Vineyards Napa Valley Spring Mountain Cabernet Sauvignon 1995

Consistent with earlier tasting note. This was a perfect complement / pairing with the filet of beef with foie gras and Madeira sauce. Dark, full bodied, firm, initially closed and tight - decanted and set aside, after an hour and half it started to open up to reveal full complex dark blackberry and black currant fruits accented by anise, with hints of spice, dusty cedar, and a subtle dark mocha on the full firm lingering tannin finish.

RM 91 points. 

http://www.cellartracker.com/wine.asp?iWine=6236

 For the salads and seafood selections, we ordered the Far Niente Napa Valley Chardonnay 2013 which went superbly with the selection of oysters, the Tuna Tartare, and the incredible Parmesan Crusted North Atlantic Lemon Sole entree topped with baby heirloom tomato salad with white balsamic vinegar and olive oil. The tuna steak tartare was served with mango and avocado salad and was equally spectacular.

Far Niente Napa Valley Chardonnay 2013

The food and wine experience were highlighted with superb service, a comfortable stylish cosmopolitan setting for a memorable dining experience. I could not speak more highly of the event and can't wait to visit again, and often.

Medium bodied, straw colored, this wine was nicely balanced and approachable, silky smooth with just the right amount of delicate citrus accented by pear, honeydew melon, flint and toasted almonds or a touch of vanilla. Nice refreshing acidity turning to a juicy refreshing finish of subtle layered toasted oak.

RM 91 points.

 https://www.cellartracker.com/wine.asp?iWine=1938841

https://www.eddiev.com/

Diamond Creek Birth Year Tribute Tasting - 1984

Diamond Creek Birth Year Tribute Tasting - 1984

To celebrate the wedding of Drew and Alyssa, father of the groom, Bill obtained and served birth year 1984 vintage Diamond Creek Cabernet Sauvignon in large format Magnums with the reception dinner. Bill obtained these special bottles from auction over the years and had been holding them in his cellar for the occasion. I dutifully offered to serve as sommelier for Bill so he and Beth could focus on parents-of-the- groom duties. I removed the foils and used an 'ahso' two pronge cork puller in the event the aged corks were dry or deteriorated. The fill levels were appropriate and the corks came out in great condition - firm and moist.

We visited Diamond Creek Vineyards during our Napa Valley Wine Experience 2008 with Bill and Beth on Diamond Mountain above Calistoga. The spectacular tasting in the Estate tasting room overlooking the vineyards which are all co-located there on the property within view was one of the highlights of our trip.  

Shown above is our tasting at Diamond Creek and below, the view overlooking Diamond Creek Vineyards, Red Rock Terrace in the foreground, Volcanic Hill opposite, and Gravelly Meadow to the left.

Both wines were dark garnet colored and medium bodied. Recall back in the era, the early days of Robert Parker, when wines were more true to their terrior and production was more fundamentally basic, not highly extracted, in your face fruit forward fruit bombs that are deep but narrow.

Parker liked that style and through this review ratings reflecting his preference, introduced the era of such fruit forward obtuse wines,  full bodied, tongue coating, highly expressive, rich, chewy, berry fruit wines. Along with the high fruit richness comes higher alcohol content - 14+, even 15%. Compare that to these wines at 12 1/2 percent alcohol.

Prior to these influences of the Parker effect, as measured in high Parker Ratings, things were simpler, more 'shallow', less pronounced wines. These are a bellweather benchmark wines of that era. Expressive, complex, but not in its richness and deepness, but in its complexity of subtle nuances of fruits and defining and complementary tones. To that end, both wines were 12 1/2 percent alcohol, quite modest by today's standards. Their flavors and profile are more subtle, but no less interesting or enjoyable.

Diamond Creek Napa Valley Red Rock Terrace Cabernet Sauvignon 1984
 
Bill's review from Cellartracker -

Opened beautifully, demonstrating the Left bank Bordeaux style expected from Diamond Creek. Perfumey nose like a Margaux. Medium garnet I the glass. Complex layers of leather, tobacco box, earthiness and dark fruit. An interesting contrast to the 84 Volcanic Hill served side by side at #2 son's wedding. Two Diamond Creek magnums from his birth year. The '84's continue to impress.

WCC 93 points.

https://www.cellartracker.com/wine.asp?iWine=21329

Diamond Creek Napa Valley Volcanic Hill Cabernet Sauvignon 1984

Bill's review from Cellartracker - Showing its age but still some interest left. Color was a medium ruby with some signs of bricking. Opened rather one dimensional. Still a bit of fruit left but no noticeable tannins. After 90 minutes or more, this began to open to reveal more of a Bordeaux style with notes of leather, tobacco and minerality. A reminder that with these older wines need to be tasted frequently through an evening as they evolve. Still a wonderful opportunity to celebrate #2 sons wedding with a premier wine from his birth year.

WCC 90 points.

https://www.cellartracker.com/wine.asp?iWine=21330

http://diamondcreekvineyards.com/

Taken Wine Company Taken Red Wine 2011

Taken Wine Company Taken Napa Valley Red Wine 2011

I discovered and tasted this label while out east this Spring when I had the 2012 vintage a couple times. I did not expect to find this limited release label in the Chicago market and was delighted to find it today at the local mass merchant so I picked up seven bottles.

While the 2011 release doesn't measure up to the 2012, it is still a nice drinking wine and is a great value at this price point. Not as polished, full, concentrated or balanced as the '12. Its not the '11 is bad, that's how good the '12 is.

This was a great complement to hearty bar-b-cue ribs.

Dark blackish garnet colored, medium bodied,  a bit flabby, tangy tongue coating slightly tart cherry and plum fruits, offset by a layer of dusty leather and spice with moderate subtle tannins on the lingering finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=1810926

www.takenwine.com

Deep Sea White Hawk Vineyard Santa Barbara Syrah 2008

Deep Sea White Hawk Vineyard Santa Barbara Syrah 2008

Great tasty hearty wine for movie night at home, settled in with cheese plate, fresh fruits, french bread and some wine. 

I chronicled my discovery of this wine and what I learned about this producer and label in an earlier blog post.

Consistent with earlier notes. Dark inky purple, full bodied, thick, concentrated, chewy black and blue berry fruits with a layer of alcohol, tones of caramel and vanilla, turning to hints of black pepper and mint on a moderate tannin laced lingering finish.

In its seventh year, its not as balanced and polished as it was earlier hence losing a point, but still tasty and pleasant every day sipping, indeed. And with a good QPR.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1201424

http://www.deepseawines.com/

Uriah Spring Valley Red Blend 2002

Uriah Spring Valley Vineyard Walla Walla Red Blend 2002

For an impromptu dinner to watch the US Woman defeat Germany in the WC semi, Linda pulled together left over strip steak, potatoes and green beans from the other night.   I pulled from the cellar the oldest vintage of this Walla Walla Valley Red (Bordeaux) Blend of which we hold a half dozen vintages.

I wrote about this producer and label in an earlier blogpost.

At thirteen years this is starting to show its age and is nearing the end of its prime drinking window as the fruit is starting to lose its bright vibrancy and take on a more intense raisiny tone, which Linda actually likes.

Dark ruby red color, medium bodied, moderately complex, rather intense blackberry, black cherry with a layer of leather, tobacco and spice turning to full but approachable firm tannins and well balanced acidity on the lingering finish.
Blend is Merlot 65%, Cabernet Franc 30% and Petit Verdot 5%.

RM 89 points, reduced a point from earlier review.

https://www.cellartracker.com/wine.asp?iWine=71705

Big Cab Napa/Sonoma Trio Key Surf & Turf Dinner

Big Cab Napa/Sonoma Trio Key Surf & Turf Dinner

For an end of week Friday night surf & turf dinner, Linda prepared Sockeye Salmon and NY Strip steaks accented by rice pilaf, bacon wrapped green beans and baked potatoes and Beth brought a dinner salad. I pulled two 1995 Napa Valley Cabernets and Bill brought a Sonoma Reserve Cab to round out the big red flight.

The mini horizontal tasting staged Snowden and Pride Mountain Napa Valley Cabernets alongside a Chateau St Jean Reserve Sonoma Cabernet from Bill's cellar. We have visited each of these producer's over the years during our Napa/Sonoma Wine Experiences.

We were joined by son Ryan who snuck out of the to come over for an impromptu tasting.

We met with Scott Snowden as a featured producer at a dinner we hosted at Brix in St Helena back shortly after they were 'outed' by Wine Spectator Magazine in their feature 'An Undiscovered Dozen' about several emerging hot producers of Napa Cabs. Over the ensuing years, we met with and acquired each of the twelve labels of which we still hold many yet today. We hold a half dozen vintages of each of these labels opened tonight. They seem to be aging the same following the same aging profile.

After dinner fresh baked dark chocolate brownies with fresh berries and Beth's chocolate and crunchy butter toffee highlighted the red wines as much as the beef and pre-dinner artisan cheeses.

With the Salmon course we tasted:

Fritz Russian River Valley Chardonnay 2008.

Butter colored, medium bodied, slightly tart on opening with layer of acidity, tone of green apple, tropical fruits, hints of lemon and nutty almond.

We tasted this a month ago when the tartness and acidity conflicted with lobster tail and lemon, but tonight it complimented the sockeye salmon nicely.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=772492



Snowden Napa Valley Estate Cabernet Sauvignon 1995

We still hold more than a half dozen vintages of this label from their early days through their first decade, and including some recent releases as well. 

Surprisingly, this was the most expressive of the three wines tasted tonight. There seemed to be a role reversal between the Snowden and the Pride from what I would have expected. Our tasting experience of the Snowden this night was consistent with my tasting notes of the previous tastings back in 2005 and 2007. 

Dark garnet colored, medium full bodied, aromatic black berry and black cherry fruits accented by tones of earthy leather, graphite, tea and herbs turning to anise on the lingering tannin laced finish.

Tonight, the Snowden had the same profile as before except that after a couple hours it opened to reveal a sweet Bing Cherry tone that lingered through the evening. The next day, this returned to black fruits with smokey black tea and anise the following day, with a slight mustiness set in, and it seemed to lose its balance and come across a bit flabby while maintaining its firm backbone .

RM 91 points. WS gave it 93 back on release.

https://www.cellartracker.com/wine.asp?iWine=322981


Pride Mountain Vineyards Napa Valley Cabernet Sauvignon 1995 

We visited the winery high up at the top of Spring Mountain and acquired this wine back during our Napa Wine Experience 1999 and again in 2003. We also most recently featured this wine at our 95 Horizontal Cab tasting two years ago. Tonight's tasting experience of the Pride fit my tasting notes of the previous tasting back in 2013.

While my inventory says this is my last bottle, I found a mixed case with four more up on the top rack of the cellar. Nice discovery since this is aging well and promises to hold on for a few more years. 

Dark, full bodied, firm, initially closed and tight - decanted and set aside, after an hour and half it started to open up to reveal full complex dark blackberry and black currant fruits accented by anise, with hints of spice, dusty cedar, and a subtle dark mocha on the full firm lingering tannin finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=6236


Chateau St Jean Sonoma County Reserve Cabernet Sauvignon 2004

We visited the elegant Chateau and Estate in Sonoma Valley with Bill and Beth during our Napa Sonoma Wine Experience back in 2009 when we tasted and Bill acquired this label. Chateau St Jean is one of the classiest producers and wineries in Sonoma Valley with its expansive grounds of stylish gardens and old world style Chateau and accompanying buildings - one of the most picturesque and authentic old world style sites in the region. Its one of our favorite producers in Sonoma that we've visited on numerous occasions including that visit.

This was dark garnet colored with medium body. It was the most polished and smoothest of the three wines, partly due to the Sonoma Cabernets being a bit softer and perhaps also because this is a Reserve blend rather than a firmer narrower Napa Cab, and as such had less backbone and structure than the other two wines but was more complex. Dark berry fruits and predominated with tones of black berry, black raspberry and touch of black cherry turning to tones of subtle mocha, hints of leather and cedar, and smooth soft tannins on the moderate finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=659625

Good Grief.

Linda noted this the next morning as she unloaded the dish washer. Even for a seemingly simple tasting, five of us and four wines tasted .... we still managed to use a large selection of wine glasses, and this doesn't count or show the water glasses!

Jonata Todo Santa Ynez Red Wine 2010

Jonata Todo Santa Ynez Red Wine 2010

Celebrating birth of son Ryan's son Reid, on the day he came home from the hospital, we stopped in to see the new grandson and Ryan opened this Jonata special sipper for the occasion.

This is my first tasting of this producer. I see their labels at the wine shop for $90 plus so they must be making some good juice to justify such price points. Jonata were established as a 'cousin' winery to Napa’s ultra-premium cult classic Screaming Eagle. They released their first vintage in 2004. Robert Parker called them “one of California’s most exciting new wineries” in a review and the lid was blown off.

According to their website, they call this their 'Everything Blend', and when you see the composition you see why. The winemaker's notes say the 2011 blend is 75% Syrah, 13% Cabernet Sauvignon, 4% Grenache, 4% Sangiovese, 2% Viognier, 1% Petit Verdot, 1% Merlot. Wine reviewer Antonio Galloni says this 2010 release is "78% Syrah, 8% Sangiovese, 5% Merlot and 3% Cabernet Sauvignon, plus a dollop of another half-dozen or so grapes."

Only Chateauneuf-du-Pape in the southern Rhone Valley sanctions such a diverse and extensive set of varietals in the mix with thirteen different varietals authorized. But this complex and diverse blend of varietals transcends both Bordeaux regional varietals in addition to those from the Rhone appellation. I often say that since the French have been doing this for over five hundred years, so they've pretty well figured out and refined, if not perfected the right combinations of grapes that are optimal for their terroir of their regions.

It seems Jonata need to figure out what this wine is supposed to be. We're big Syrah drinkers, probably the third most popular varietal in our cellar, but I had a hard time characterizing this blend. Perhaps it needs time to settle. It seems this wine may be a bit over-the-top with all these nuances in the blend. Drinking mostly Aussie Shiraz' or Syrah's we're accustomed to less complexity, more single dimensional with forward fruit sweetness.

Dark blackish garnet colored, full bodied, complex, concentrated forward black raspberry and blackberry fruits accented with layers of berry fruits with tones of dark chocolate and what the winemaker aptly calls 'charred steak, and a hint of jasmine from the Viognier'. I get the charred steak, I don't know what to make of the jasmine ... I might cal ll it a floral tone before turning to the creosote like cracked peppar on the tannin finish. It definitely calls for some bold cheese or better, bar-b-que to offset the boldness and the acidity. Perhaps it will settle with more time and find itself to reveal its true character ... find it what it wants to be when it grows up!  Can't wait to try this again in five and ten years.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1456272

Robert Craig 1998 Duo - Paso Robles Syrah, Amador County Zinfandel

Robert Craig 1998 Duo - Paso Robles Syrah, Amador County Zinfandel

Pulled a couple of 1998 Robert Craigs to consume this weekend as they're reaching their last chapter of their drinking window so its time.  We took the Syrah to Angeli's Italian, our favorite neighborhood trattoria BYOB. We then took the Zin to the kid's house for Father's Day bar-b-q rib dinner.

Of course Robert Craig is known for his portfolio of Napa Valley Appellation designated Cabernets - Howell Mountain, Mt Veeder, Spring Mtn, Mt George and 'Affinity' his blend that also includes various Napa Valley sources. He also produces a Zinfandel sourced from Howell Mtn. Back in the earlier days, he sourced fruits of other non-Napa sources such as these. We hold more than a dozen vintages of his various Cabs, and every single release since 1993 of his flagship inaugural releases, and a few various bottles of his other selections.

We've visited Robert Craig's Howell Mountain top estate on numerous occasions and host him at a couple of wine producer dinners back in the nineties during our Napa Wine Experience 98 and 99. We may likely own more Craig bottles than any other producer in our extensive cellar. Records show we acquired at the winery and subsequently consumed three vintages of this same Amador County label from vintages near the 1998, and the '97 release of this Syrah.

	Robert Craig Amador Country Zinfandel 2001 - Nov 25, 2011
	Robert Craig Amador Country Zinfandel 2000 - Nov 27, 2003
	Robert Craig Amador County Zinfandel 1997 - Nov 22, 2001
	Robert Craig Paso Robles Syrah 1997 - August 2, 2001, May 8, 2001

Interesting how they behaved alike upon opening and over the course of the next hour. Both were a bit funky and flabby initially with a slight black cherry tartness and earthy leather mustiness. Dark garnet colored and medium bodied, the Zin was starting to take on a rust bricking on the edges. Over the course of the next hour each opened to reveal black berry fruits and a similar tone of sweet vanilla mocha with a moderate tannin, acidic finish. Give them an hour, but then consume them in one sitting. We held back part of the Syrah to finish the next evening and the funk started to set in again.

RM 86 points each.

Syrah - https://www.cellartracker.com/wine.asp?iWine=358629

Zinfandel - https://www.cellartracker.com/wine.asp?iWine=157336

www.robertcraigwine.com

Fantesca King Richard's Reserve Pinot Noir 2007

Fantesca King Richard's Reserve Pinot Noir 2007

What a rare and special treat for me, Richard, to celebrate the birth of grandson Richard Reid with son Richard Ryan, and how exciting and fitting to open a bottle dedicated to Richard, King Richard's Reserve, namesake wine named for another Richard. This special wine was made in honor of Richard, the father of Susan Hoff of Fantesca Estate and Winery.

They produce this wine for family patriarch, Susan’s father Richard, who loves his Pinot Noir. He pressed Susan and Duane Hoff to produce a Pinot just for him. They promised that if they produced a Pinot, they would at least name it after him, and they did!

We're huge fans of Fantesca Cabernets and Chardonnay and have visited Duane and Susan Hoff at their spectacular mountainside Fantesca Spring Mountain Estate and Winery overlooking St Helena during our Napa Wine Experiences in 2007 and in 2009.  With their elegant etched glass bottles, we enjoy serving their wines for special occasions, and we love their sophisticated and elegant wines too.

This release is sourced from fruit from the Sonoma County Russian River Valley. Initial tasting of this wine upon release indicated it wasn't yet ready. Now, at eight years, it is much improved and may be at or nearing the apex of its drinking window. Black/Garnet colored, medium bodied, flavorful, classic Burgundian aromas of earthy, dusty rose floral, with smooth, polished, silky, balanced elegant red and black berry fruits, subtle cola, dark cherry and spice notes with an accent layer of smoke that is pleasant and not the least bit offsetting. This has emerged as one of the best Pinot's I can recall. Certainly fitting for the memorable occasion.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=784138

http://fantesca.com/

Marquis Philips '9' Shiraz 2003

Marquis Philips '9' McLaren Vale/Padthaway  Shiraz 2003


For a Friday night bar-b-que rib dinner at home I pulled this Marquis Philips '9' Shiraz 2003, one of a few remaining from the oldest of a half dozen vintages we still hold of this wine crafted by Sparky and Sarah Marquis before they moved to Mollydooker fame. This bold expressive forward wine begs for the tangy spicy bar-b-cue and vica versa!

 As I wrote in my last review of this wine, last summer, this full-throttle intensely concentrated classic South Australian Shiraz burst on the scene in 2001 with direction from Robert Parker to 'run, don't walk' to your wineshop to buy this wine.  Marquis Philps was the result of a partnership between the highly respected South Australian viticulturists/winemakers, Sarah and Sparky Marquis and their importer, Dan Philips of the Grateful Palate. The Aussie - American partnership produced the whimsical Roogle character - half eagle and half kangaroo (shown on label left). The brand of Marquis Philips inexpensive wines immediately gained enormous success and a faithful following. Of course Sarah and Sparky Marquis went on to form the current follow-on brand/label Mollydooker.

While big, complex and concentrated, their '9' Shiraz has proven to be a wine to be consumed during its first 7-8 years of life as this eleven year old attests. This like others vintages held beyond ten years is showing its age as the intense fruit is giving way to a funkiness of non-fruit wood, leather and earth notes. My review back in 2004 noted the '03 was not as polished or delectable as the earlier vintage releases.

In their youth, they were big vibrant powerful wines with super rich, ripe luscious tongue-coating fruit. This release of  '9' was sourced from McLaren Vale (60%) and Padthaway (40%) in South Central Australia.

The 2003 Shiraz 9 at show the same at a dozen years as it did at eleven, still opaque dark garnet inky purple colored, full-bodied, complex,  intensely concentrated tongue coating notes of super ripe black currants and plum but the aging fruits are taking on notes of raisin and fig with tones of espresso roast, smoked meats and leather on the layer of mocha, burnt sugar with hints of anise and a finish of black and white pepper with a leathery texture on the lingering finish.

While Robert Parker and I gave this 93 points on release and in 2004, I give it 88 points at this stage of life and advise to drink it up.

https://www.cellartracker.com/notes.asp?iWine=17771

Chateau La Louviere Pessac-Leognan 1994

Château La Louvière Pessac-Leognan Graves Bordeaux 1994

I last tasted and wrote about this wine about eighteen months ago when I wrote, "There is still life left in this nineteen year old. We still have half a dozen half bottles of this original case we purchased upon release. The original wood cases of 375ml small format half bottles contained 24 bottles equaling the same amount of wine as twelve regular 750ml bottles."  

That OWC - Original Wood Case, shown left, was buried in a double stack of cases in the corner of the cellar. When I moved the stack to gain access to our well tank recently, which provides passive cooling in our subterranean cellar, I pulled out this case and realized, that while its a half case, its twelve bottles remaining, since a case of 375 half bottles actually contains twice as many bottles, (but the same amount of wine (as a standard case of 12 bottles of 750ml each, as noted above.))

So we still have ten or eleven bottles of this left, and based on tonight's tasting, its time to drink up! Still not bad since the smaller 375 ml format bottles tend to age less gracefully and not hold as long as standard or larger format bottles. Our Tasting Journal Index for this wine shows a half dozen tasting notes going back seven years. (I suspect I have earlier tasting notes not indexed. I'll look into this at some point.)

While I lauded that there was life left in the earlier bottle tasting note, tonight, the dark berry fruits are definitely giving way to non-fruit earth, leather, creosote and musty wood notes. 

Dark ruby color with a brownish tinge starting to set in. Medium bodied, leathery and smoky creosote tones predominate over the black cherry and black berry fruits, accented by cedar and tangy and slightly tart cinnamon spice that gives way to a big full floral note that fills the mouth and lingers for minutes with the tongue coating moderate tannins.

This wine provides a good QPR - Quality Price Ratio with its pleasant early drinkability coupled with its longevity.

RM 86 points, (diminished from 89 at last tasting).

https://www.cellartracker.com/wine.asp?iWine=38869

Elan Vineyards Atlas Peak Merlot 1995

Elan Vineyards Atlas Peak Merlot 1995 

With son Alec back home from NYC, in Chicago for business this week, it prompted a gala family dinner. Linda prepared flank steak, potatoes, asparagus, french bread, salad, bacon wrapped dates, and Erin brought chocolate mousse which we had with fresh mixed berries.

I pulled this aged Bordeaux varietal from the cellar for the occasion which mapped perfectly with dinner especially the steak, bacon wrapped dates, chocolate and berries.

We discovered and acquired this Elan Napa Merlot during one of producer dinner winery tastings with Elan Vineyards Patrick & Linda Elliott-Smith during our Napa Valley Wine Experiences back in the nineties. We still hold a half dozen vintages of their Cabernet but this is our last Merlot from that era.

Consistent with and still close to last review five years ago. At that time I wrote "Surprisingly lots of life in this 14 year old!" That still holds at twenty but its showing its age and beginning to enter a later chapter of its tasting window. The profile and character show much the same. Blackish garnet colored with tinge of purple hues, medium bodied, bright tangy spicy black fruits, tones of floral and cedar, hints of leather, eucalyptus and moderate tannic creosote and hint of anise on the long lingering finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=615841

Lewis Cellars Ethan's Syrah 2012

Lewis Cellars Ethan's Napa Valley Syrah 2012

We're big fans of the artwork of Lewis Cellars, partly because they focus on the varietals that we favor most, notably Cabernet, and they also produce this Syrah, another of our favorites. Also, we identify with their Hoosier connection to the Indy 500, and we respect and support their devotion to family, such as their labels named for their grandkids.

Indeed, we've adopted their Alec's Blend as a signature wine for our Son Alec. Lastly, we whimsically have fun with their 'L' labeling which we identify with our Linda, and two generations of Lucys, and we're all about labeled wines for special occasions and birth year wines.

We track the Lewis range of varietal releases from vintage to vintage.  This vintage release just appeared in distribution so we picked up a few bottles to try while it is still generally available. Tonight, for a casual evening at home we pulled from the cellar our favorite profile Syrah to try.

Its not as flavorful or polished as the earlier release (s) I've reviewed due to a the detracting aftertaste from a not-so-subtle metallic graphite tone on the finish. Moreover, the fruits are somewhat subdued relative to earlier brighter, more vibrant vintages.

Dark garnet purple colored - full bodied - rich moderately concentrated and nicely balanced and polished black and blue fruits are accented by a layer of mocha chocolate and vanilla offset by a somewhat hard tinnish graphite edge that detracts from the firm full finish. Still it warrants a high rating and is pleasant tasty sipping.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1889084

www.lewiscellars.com

Meiomi California Chardonnay 2013

Meiomi California Chardonnay 2013

Meiomi gets its name from the native American Indian word for “coast” from the Wappo and Yuki tribes who lived along the central/northern California coasts in the early days. The Meiomi wine label began in 2002 with their release of Pinot Noir, in a quest to deliver reasonably priced good QPR (quality price ratio) easy drinking wines that are approachable and ready to drink while young. I've written often and regularly in this blog about the challenges of finding such a Pinot Noir. I've tasted the label several times but have never been moved to write of the experience, until now.

Now Meiomi has applied such principles striving to produce a respectable high QPR affordable Chardonnay. I think they've come closer to achieving that goal with this Chardonnay than with their Pinots.
Both are blends from reputable vineyard sites in three different California regions - Sonoma County, Santa Barbara and Monterey Counties. Such a blend, lacking a sense of terrior or place, without predominance from one site or another, therefor warrants the 'California' designation for its origin, although they don't use such in their branding.

Meiomi is the handiwork of fifth generation offspring from the legendary Napa Valley winemaking family. Founder and winemaker Joseph Wagner is the son of  Chuck Wagner, winemaker of Caymus Vineyards, who is the son and co-founder with principles Charlie Wagner and Lorna Wagner who started Caymus Vineyards in the early seventies.

Joe's first wine enterprise was Belle Glos, named for Chuck Wagner's great-grandmother who first acquired the Napa Valley estate, followed by this label, Meiomi.

This is our first tasting of this label which is the second vintage release of Meiomi Chardonnay. This is surprisingly flavorful showing the essence of the Chardonnay descriptors of creamy and buttery in a nicely balanced pleasant drinking wine at a good QPR affordable pricepoint.

Butter colored, medium bodied, balanced acidity with tones of oak butter, hints of lychee fruit accented by citrus on a creamy finish. This is a blend of fruits that is 49% from Santa Barbara County, 30% Sonoma County and 21% Monterey County.

RM 87 points.

https://www.cellartracker.com/notes.asp?iWine=1854212

http://www.meiomiwines.com/

BBQ on the deck features medley of Red Wines

Late Spring BBQ on the deck features medley of Red Wines

A pleasant late spring evening on the deck at Bill and Beth's with Bob and Gloria, chargrilled burgers, caprese and summer salads with a medley of wines provided a delightful setting to watch the Blackhawks struggle to a game 4 playoff win in double OT.

Hazy Blur Barossa Shiraz 2004

This is a fun wine, great for easy sipping on the deck with burgers, but its not a simple sipper by any means with its robust full bodied fruit forward profile.

We've enjoyed the various labels from this producer on many occasions including a super New Year's eve (2009) horizontal brand tasting at Bill and Beth's, shown in the link here, and an earlier vintage of this same label just earlier this week. Interesting that this '04 was showing well and still holding its fruit nicely, compared to the '02 which was showing its age.

Dark garnet colored, full bodied, rich concentrated black and blue fruits with tones of spice, hints of vanilla, smoke and pepper.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=150186

Justin Paso Robles Iscosceles 2007

This may have been the best Isosceles I can remember. The hotter Paso Robles clime tends to add a harsh edge to the Bordeaux varietals at times but this release was quite nice - polished and balanced for smooth easy drinking.

Dark ruby colored, medium to full bodied, black berry and black cherry with a red berry tone, hints of sweet mocha and anise and a touch of sweet oak on the back palate with soft tannins provide easy approachable sipping. A blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Merlot.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=786610

http://www.justinwine.com/




Constant Diamond Mountain Cabernet Sauvignon 1998

We discovered and acquired this wine with Bill and Beth during our Napa Valley Diamond Mountain Wine Experience back in 2011, at the spectacular winery high atop Diamond Mountain.

Dark garnet colored, the medium body and softer more moderate profile of this wine render it more approachable for casual drinking although it is complex and sophisticated enough to stand up to foods for an elegant dinner. 

Bill's notes from an earlier tasting: "Clove, pepper and smoke on the nose. Medium bodied but the spice carries over on the palate along with plum, cassis and blackberry. Still ample but well integrated tannins. Update: evolved after 2 hours to reveal additional minerality with notes of leather and mocha."

A blend of 70% Cabernet Sauvignon, 8% Merlot, and 22% Cabernet Franc.

WCC 92 points. 

https://www.cellartracker.com/wine.asp?iWine=395853

Pichon Baron and Viader 'V' 1999 Flight

Château Pichon-Longueville Baron and Viader 'V' Highlight Birthday Surf-n-Turf Dinner

For a family gathering for a gala birthday dinner, L prepared the ultimate feast, lobster tails and filets of beef. To pair with the entree's we served Fritz Sonoma County Chardonnay and Pichon Baron Pauillac, one of my favorite reds. Following the Pichon we pulled from the cellar Viader 'V' Proprietary Red Blend from the same vintage for a mini horizontal comparison. Son Ryan brought from his cellar a Domaine du Pégaü Châteauneuf-du-Pape. To complete the dinner we had baked potatoes and sweet potatoes and haricut verts. We were joined by Ryan, Michelle, Erin, Johnnie and Marleigh, Lucy and Richie.

After dinner we had celebratory chocolate cake with ice cream. 

Bill and Beth joined later for the second round wines which also included a Groom Shiraz 2004 for the ladies while the men focused on the Bordeaux Blends.

Fritz Winery Sonoma County Russian River Valley Chardonnay 2008

Butter colored, medium bodied, slightly tart on opening with layer of acidity, tone of green apple, tropical fruits, hints of lemon and hints nutty almond. Tartness and acidity conflicted with lobster tail and lemon.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=772492






Château Pichon-Longueville Baron Pauillac Bordeaux 1999

Following the last couple UGC Bordeaux tastings where this wine was one of the standouts, I selected this from the cellar to showcase my birthday dinner. This is classic Bordeaux at its best. Even though we PNP - pop and poured this without decanting, it immediately resonated from the glass with classic Bordeaux bouquet and flavors of dark berry fruits, graphite, violets and hints of smoky tar, tobacco and cassis. Dark ruby  colored, medium bodied, polished and nicely balanced, soft and almost delicate for a Pauillac, the tongue coating fine tannins are silky smooth on the lingering finish. At sixteen, this is likely at its prime drinking now.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2339





Viader 'V' Proprietary Red Blend 1999

We acquired a couple vintages of this limited release flagship Bordeaux Blend at the winery during our 2008 Napa Valley Howell Mountain Wine Experience, and then several more vintages at auctions. We met winemaker and principle Delia Viader at the Viader tasting at the Chicago Lakeview  Binny's.

I recall from the tasting at the winery that this blend features a higher percentage of Petit Verdot accented by Cabernet Franc, to compliment the Cabernet Sauvignon, which manifests itself as more firm, greater backbone and more predominant lead pencil graphite tones propping up the black fruits.

Dark blackish garnet colored, medium bodied, this opened with an obtuse acidic edge of black cherry that took a half hour to shed. Over the course of the hour it gained complexity and depth with concentrated black fruits punctuated by pencil lead, creosote and tobacco leaf. The longer it was opened the more it took on a layer of sweetness with tones of dark chocolate/mocha and sweet oak with gripping tannins on the moderate finish. This too is likely at its apex now at fifteen years.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=25929

Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée 2003

Son Ryan brought this from his cellar for our celebration dinner.

This was tight and a bit closed with the fruits subdued and overtaken by a layer of black tea, tobacco leaf, with hints of creosote over the black berry fruits. This needs bold zesty bar-be-que to offset the tight firm black fruits and non-fruit layer.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=19857










Groom Barossa Valley Shiraz 2004

Fruit for this wine comes from vineyards directly adjacent to the renowned Penfolds Kalimna vineyard - source for their legendary Grange Shiraz, the Groom Kalimna Bush Block was planted with Shiraz in 1997 and produced its first crop in the 1999 vintage, and from another reputable quality Barossa vineyard, the Fechner Vineyard, which is home to 50 year-old vines.

This was fuller and richer than I remember from other vintages, dark garnet colored, full bodied with concentrated blackberry and black raspberry fruits accented by ripe plum, turning to a layer of caramel/mocha, vanilla and spice with hints of tar and leather on a chewy gritty tannin lingering finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=113265

http://www.groomwines.com/

Hazyblur Baroota South Australia Shiraz 2002

Hazyblur Baroota South Australia Shiraz 2002

Following yesterday's tasting of Hazyblur Adelaide Plains South Australia Shiraz 2002, and the realization it is time to drink these '02's, we pulled this other last remaining bottle to take BYOB to Angeli's Italian, our favorite neighborhood trattoria. As written before, we're dining there less often since they raised their prices and started charging a $20 corkage fee which we feel is a too high. This is the same fee we paid at Flemings Prime Steakhouse in Chicago recently, for vastly superior wine service - the difference akin to a prop vs a jet.

This is the last vintage that showed the old label packaging/branding (shown below), before switching in 2003 to the new branding with the larger more modernistic stylish larger graphic label scheme - gold for Baroota and McLaren Vale, green for Kangaroo Island, as shown in photo (left) from our New Year's eve horizontal tasting in 2009.

As with the 2002 yesterday, its time to drink as this label too has entered the last phase of its drinking window, with the fruit taking on a more ripe raisiny character and the berry and plum flavors starting to give way to non fruit tones of leather, wood and smoke or tar.

Taking into account the slight diminution of the fruits as described above, tonight this showed consistency with our last tasting which was in 2009. Full bodied, super ripe plum, blackberry and currants with hints of and hint of cedar, leather and licorice on the full firm lingering finish. Still this showed better than the Adelaide Plains from the same vintage last evening.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=25284

Hazyblur South Australia Adelaide Plains Shiraz 2002

Hazyblur South Australia Adelaide Plains Shiraz 2002

We have several vintages of this label, times several labels from this producer, who generally provides high QPR tasty easy drinking.

This is the oldest in our cellar and oldest when tasted. It wasn't as concentrated, smooth, balanced or polished as my earlier rating of the 2001 vintage, or of the 2003 vintage might indicate. Setting aside the fact these are three different vintages, when I analyze those reviews, they were 94 points at 2 years of age, 92 at eight years of age, 91 points at ten years of age, and now 87 points at fourteen years of age. Is there a message or a trend here? I would say so, the tasting window on Cellartracker says drink by 2009 ... drink up ... It was great with pizza in any event.

The 2001 at fourteen is garnet colored, medium bodied with bright cherry and black berry giving way to tones of cedar and leather with hints of green pepper and tar returning to a bit of cedar on the lingering finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=7295

Eyrie Robert Morris Special Dinner and Neiman Cellars Red Blend

Eyrie Robert Morris Special Dinner and Neiman Cellars Red Blend Punctuate Wright Plus Weekend

This weekend was the annual Wright Plus House Walk of historic homes in suburban Chicago. The event is sponsored by the Frank Lloyd Wright Trust which owns and operates the Frank Lloyd Wright Home and Studio in Oak Park, and manages and offers tours of the famous Robie House in Hyde Park, and the Rookery Building and Emil Bach house in Chicago.

The highlight of this years event centered on the showcase Avery Coonley House in Riverside (shown left).

As part of my work as a volunteer docent/interpreter for the Trust, after working the preview night tour at the Coonley house, we headed to Oak Park to visit the FLW Balch house. We made arrangements to dine at Eyrie Restaurant, the outlet of the Robert Morris College Institute of Culinary Arts. Tonight they offered a special price fix four course dinner prepared by two alumni chefs, Brad Hindsley and Rachel Murphy, Owner and Executive Chef and Pastry Chef of Spire Farm-to-Fork Restaurant in LaPorte, Illinois.

We naturally are wine centered in our dining choices so this was the perfect occasion to pull a prized bottle from our cellar since BYOB is the standard at Eyrie. To accompany the filet of boeuf entree we brought a Neiman Cellars Napa Valley Red Blend 2004.

The Dinner

(Pictured at bottom)
Amuse Bouche 
First - Smoked Trout Pate, Pickled Vegetables, Crusty Bread, Saxony Cheese
Second - Duck Confit Risotto, Spring Peas, Morel Mushrooms, Parmesan Cheese
Third - Porcini Crusted Fillet, Grilled Asparagus, New Potato Hash, Bearnaise
Finale - Rhubarb Sorbet, Polenta Cake, Ginger - Orange Jam, Candied Orange
After - Dark chocolate cookie



The Wine

Neiman Cellars Napa Valley Red Blend 2004

This exceeded our expectations - this is the best Neiman we have had to date from the half dozen vintages we hold in our cellar. I forgot how good this wine is until I went back and read an earlier review. It is like the 2002 which we reviewed in an earlier blogpost. 

This wine was a perfect accompaniment to the smoked trout, the duck confit with morel mushroom and the parmesan cheese, the filet of boeuf, and even the sorbet with orange, and finally the chocolate cake.

This comes packaged in a heavy oversized almost magnum weight bottle. 

Dark garnet colored, medium to full bodied, it opened a bit hot, but this burned off (no pun intended) after a third of an hour ... 

This tasted like a vibrant expressive Bordeaux, full forward complex berry fruits accented by floral, leather, tobacco leaf, some slightly earthy tones and long lingering notes of cedar with a smooth polished tannin finish that resonates with silky floral cedar mouthfeel long after tasting. Blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot.

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=914199 

The special dinner and perfect wine selection provided a delightful evening out and a wonderful wine and dine experience.  Eyrie is a jewel and worth checking out for a BYOB experience. When I can get my hands on Linda's smartphone/camera, I'll post pictures of our dinner courses and restaurant.

www.eyrierestaurant.com 
www.spirefarmtofork.com


The Dinner 
Amuse Bouche - Ginger and berry
First - Smoked Trout Pate, Pickled Vegetables, Crusty Bread, Saxony Cheese
Second - Duck Confit Risotto, Spring Peas, Morel Mushrooms, Parmesan Cheese
Third - Porcini Crusted Fillet, Grilled Asparagus, New Potato Hash, Bearnaise
Finale - Rhubarb Sorbet, Polenta Cake, Ginger - Orange Jam, Candied Orange
After - Dark chocolate cookie 

Amuse Bouche - Ginger and berry

First - Smoked Trout Pate, Pickled Vegetables,
Crusty Bread, Saxony Cheese

Second - Duck Confit Risotto, Spring Peas,
Morel Mushrooms, Parmesan Cheese

Third - Porcini Crusted Fillet, Grilled Asparagus,
New Potato Hash, Bearnaise

Finale - Rhubarb Sorbet, Polenta Cake,
Ginger - Orange Jam, Candied Orange