Hartford Zinfandel Highlights Summer Barbecue Zinfandel-Syrah Replay
A gala summer barbecue rib dinner with out of town visitors Eric and Cathy, and Bill and Beth, provided a chance to taste a selection of hearty big reds -
California Zins,
Aussie Shiraz, and a outlier
Grenache.
Following our
Zinfandel barbecue a few weeks ago, we did a replay to try another pair of vintage Sonoma Valley/County Zins from
Hartford Russian River Valley and
Benziger Sonoma Valley.
Bridging the Zins to a pair of Aussie Shiraz' was
'Melée' Grenache from Tuck Beckstoffer, followed by HazyBlur Baroota and Flinders Ranges Shiraz'. These were all enjoyed with the ribs, artisan cheeses, bacon wrapped blue cheese stuffed figs and double chocolate cake desert.
Hartford Fanucchi Wood Road Vineyard Russian River Valley Zinfandel 2003
This single vineyard select offering sourced from century old vines is the fifth blockbuster Hartford Zinfandel I've sampled over the last decade and I have yet to be disappointed, or even to encounter a less than stellar offering. However, at $60 retail, this is at the high end for this varietal. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast, an area more noted for Chardonnay and Pinot Noir than Zinfandel, varietals also produced by Hartford.
In the years near and leading up to this vintage the accolades were flowing for Hartford and their Zinfandel labels. The early release of Hartford Vineyard Zinfandel was chosen by
The Wine Spectator's James Laube as one of the "Best Zins available in 1996".
In 2002, winemaker
Mike Sullivan named "Winemaker of the Year" by Ronn Wiegand M.S., M.W. in Restaurant Wines and Robert Parker's
Wine Advocate named the Hartford Family Winery Winemaker, a "wine personality of the year." The 2000 Hartford Fanucchi-Wood Road Vineyard Zinfandel was named in the Top Ten Wines of 2002 by Bob Johnson,
Wine Times, in January 2003.
This vintage release at ten years old was still at or near its peak, despite some hint of age in its color. Dark inky garnet color with a slight brownish hue, this is concentrated and rich, with full aromas and dense flavors of black raspberry and boysenberry with hints of blueberry fruit
intermixed with black pepper, spice and hints of wood and mocha on a firm tannin finish.
RM 91 points.
https://www.cellartracker.com/wine.asp?iWine=81483
http://www.hartfordwines.com
Benziger Family Bruschera Vineyard Sonoma Valley Zinfandel 2007
Bill and Beth brought this hearty zin on cue for our barbecue. We became acquainted with Benziger Family Sonoma Valley wines when w
e met
Erinn Benziger of Benziger Family Winery when she visited Chicago and presented at
Binny's Beverage Depot Midwest Wine Expo. We all then visited
Benziger Family Estate Vineyards and Winery in Sonoma Valley in the Autumn of 2009 during our Sonoma Wine Experience. Today over a dozen different family members are active in the extended family wine business that prides itself on the extent of its 'green' initiatives - certified sustainable, organic or Biodynamic© wines. A visit to their Sonoma Family Estate is a study in the practice with their numerous exhibits and self guided and formal tours of the property.
Benziger produce a wide variety of wines but their Zinfandel is rather obscure and limited production. Bill and Beth find their premium Sauvignon Blanc as one of their favorite Benziger releases. I found their limited production release cabernet blends to be their most memorable such as their 'Tribute' and 'Signaterra'
blends which were the highlight of their Binny's Expo tasting, along with the Sauvignon Blanc.
This Zinfandel is a limited single vineyard designated release from the
Bruschera Family Vineyard, located on the Mayacamas (eastern) side of Sonoma Valley with twenty–two year old vines planted in white volcanic alluvial soil that produces hearty Zinfandel fruit with lush ripe flavors. As is the Benziger practice, the the Bruschera family practice organic sustainable agriculture - no herbicides or pesticides are used. The vineyard soil is nurtured through the use of cover crops, composts, compost teas and mulches.
Benziger attributes the Bruschera Vineyard old Zinfandel vines to produce concentrated fruit with aromas and flavors of blackberry, bramble, black cherry and hints of oak, spice and espresso bean.
Bill C's tasting note on Cellartracker - Deep indigo color. Soft, round but evidencing the bramble and spice
expected in a Zinfandel. While certainly representative of the varietal,
there are better, more distinctive Zin's available at this $35 price
point.
Bill C 84 points. RM 87 points.
https://www.cellartracker.com/wine.asp?iWine=1001372
http://www.benziger.com
'Melée' Grenache 2010 from Tuck Beckstoffer
As reported in tasting blog last winter ... Wine enthusiasts will recognize the
Beckstoffer name for their ownership
of the legendary and exclusive To Kalon vineyard in southern Napa
Valley - source of grapes to some of the most notable wines and labels
from the region. Second generation Tuck Beckstoffer has created several
brands and labels sourcing fruit from various sources throughout
California.
This is the second release of
Melée Grenache. The large heavy
oversize bottle is the first indication this wine is not for the feint
of heart. The artistic primevil label should be further indication this
is a unique wine. I would like to think that the over-the-top packaging
is not to make up for the deficiencies in the product, but rather make a
statement about the product the producer is striving to make, and that
this particular product is not my 'cup of tea' as they say. More to the
point, this is not the style of wine that I prefer and tend to favor but
it was fun discovering and tasting.
Grenache is a variety of grape generally grown in hotter climates such
as Spain (Garnachia), Australia, the Southern Central Valley in
California and in the Southern Rhone River valley in France. Grenache
produces spicy, berry-flavored fruit that tends to be soft on the palate
with a with a relatively high alcohol content. It is commonly used in
blending Chateauneuf-du-Pape wines in the Rhone region, and in Australia
with other Rhone varietals Syrah and Mouvedre to produce 'GSM'
(Grenache, Syrah, Mouvedre) wines.I've never been a fan of Grenache
however its generally not found standalone, but rather its generally
widely produced to be blended with other varietals of complementary
characteristics where the sum of the parts is greater than the parts
resulting in a more complex but approachable and enjoyable drinking
blend.
The fruit for Melee is sourced from Central California. It is a deep
ruby/plum
color with characteristic Grenache aromas and flavors - cherry, black
cherry, early season plum, scents of
shale, new leather and a hint of tobacco,big forward flavors of red
currant, hints of pomegranate and licorice with firm, tannins
and soaring acidity that produce a long lasting, focused finish.
RM 87 points.
https://www.cellartracker.com/wine.asp?iWine=1401606
http://meleewines.com/
HazyBlur Baroota South Australia Shiraz 2004
Bill and I discovered and first tasted the Baroota label from this producer while attending an industry conference and dining together at
Emeril's at Universal Studios in Orlando. I had previously picked up and tasted other labels from this producer from
Total Wine in Virginia.
Bill's tasting notes from
Cellartracker - Continues to get better and better. Opaque, dark purple in the glass.
Over time, the astringency and spice so evident when young has morphed
into deep, complex and layered notes of mocha, clove, blackberry and a
bit of plum. Although delicious in its youth, this is for me, a much
more interesting wine as a 9 year old. Still 2 bottles left.
Bill C and RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=150186
Flinders Run Southern Flinders Ranges Baroota Australia Shiraz 2005
One
of our favorite wines with a big QPR (Quality Price Ratio).
Dark inky colour - full bodied, elegant rich thick chewy - symphony of
flavors of sweet currant, ripe plum, red raspberry, blueberry, a layer
of mocha accented by hints of
pepper, vanilla, and spice, and a lingering essence of creme brulee'
and cedar on the long full soft finish. Now seven years old with a bit
of age, this wine is smoother, more polished and more approachable than
earlier tastings when young.
RM 92 points.
We first discovered this wine down in
central Illinois wineshop Friar Tuck's. We bought some and brought it
home and loved it. We bought case quantities from Southern Hemisphere
Wines in Huntington Beach, SoCal. Eventually Binny's featured this wine and we bought it
all and are fortunate to have a supply as we continue to enjoy this wine
which is improving with age! Ironically, I was downstate last week and ventured back into that Friar Tuck's store and they still had two bottles remaining from their original two cases. Needless to say, I grabbed em!
Two bold and hearty Australian Shiraz's -
perfect complement to hearty barbecue rib dinner with special friends.
After dinner with double chocolate cake, fresh fruits and angel food cake with chocolate sauce we served two dessert wines - Elyse Napa Valley Cabernet Port and Triebaumer Ruster Ausbruch.
Elyse Napa Valley Cabernet Sauvignon Port
The convergence of our two dinner guest couples, Eric & Cathy are in town to visit daughter Elyse, namesake of a Napa wine producer that we visited with Bill & Beth during our last Napa Valley Wine Experience. We picked this up at the winery in anticipation of such a gathering.
This Port is made from Cabernet Sauvignon grapes from the 1½ acre vineyard at the winery on Hoffman Lane in right off Highway 29 in southern Napa Valley.
During the natural fermentation of the Cabernet Sauvignon, the native yeast was allowed consume half of the initial grape sugar before the fermentation was arrested by adding aged Zinfandel and Viognier Brandy from Germain-Robin Alambic - noted Mendocino County brandy producer.
The winemaker notes - This Port reveals aromas of saturated blueberries, raspberries, and mint that lead to flavors of dark chocolate, whiskey, and vanilla. The wine spent 18 months resting in neutral French oak barrels.This Port is the perfect accompaniment to chocolate desserts or pair with blue cheese and sliced pears.
RM 88 points.
Herbert Triebaumer Ruster Ausbruch Burgenland Neusiedlersee-Hügelland Rust 1996/1997
This is a Chardonnay blend of
Fürmint and
Gelber Muskatellier
(Furmint and Gold Muscatel grape varieties). While this was no doubt
straw colored upon release, over time it darkened to butter color, then
weak tea colored, eventually darkening to the dark orange rust color it
possesses now. Allowed to continue to age, this will likely eventually
darken to dark strong tea color, although I suspect it won't necessarily
improve the flavor and suitability of the wine. Some classic dessert
wines are built to last decades, I suspect this Ruster Ausbruch is at or
even past its peak drinking window. We still have a case of this wine,
so watch this blog as we monitor this over the coming months and years.
The thick almost syrupy extracted sweet fruit was offset by a smoky
almond nut flavor. Rather than the highly desirable apricot or peach
flavors, this tended to be more cirtus focused. This was a great
complement to hard Parmesan cheese.
RM 88 points.
https://www.cellartracker.com/wine.asp?iWine=1455246
Weekend getaway, our first trip to Hoboken helping son Alec relocate there, we came across Amanda's and dropped in seeking a wine and dine experience. While the 'Wine Bar' sign attracted us, don't let it mislead you, this is a full service, full menu, fine dining restaurant, much to our delight. Everything that followed was spectacular, meeting or exceeding our highest hopes and expectations in every respect. The menu offered a wide variety of seafood as well as beef, pork, chicken and lamb selections.
While the vintage and top labels were priced accordingly, we were looking for something a bit more modest. We found a half dozen tempting selections in our price range and we opted for a Château Calon-Ségur St Estephe 2004. I thought this 'lesser' vintage would result in an approachable wine that would drink well young (nine years young) and go well not only with my Angus Beefsteak, but also Alec's mussels and Linda's Scallops entrees. I half expected this to be unavailable since I thought it represented good value, the list offered a half dozen back-ups any of which would have been ideal and delightfully suited for our tastes.
While the vintage and top labels were priced accordingly, we were looking for something a bit more modest. We found a half dozen tempting selections in our price range and we opted for a Château Calon-Ségur St Estephe 2004. I thought this 'lesser' vintage would result in an approachable wine that would drink well young (nine years young) and go well not only with my Angus Beefsteak, but also Alec's mussels and Linda's Scallops entrees. I half expected this to be unavailable since I thought it represented good value, the list offered a half dozen back-ups any of which would have been ideal and delightfully suited for our tastes.
