Lede To Kalon and Greywacke showcase 4th of July Celebration

Cliff  Lede To Kalon and Greywacke highlight 4th of July Celebration

Son Ryan hosted family and friends for a gala 4th of July celebration in what is becoming somewhat of an annual tradition. He pulled from his cellar some favorites, new discoveries and classics to accompany the BBQ feast. 

 

The kids/siblings .... 

It was also a dual celebration of grand-daughter Marleigh's birthday. 

 

 

 

Birthday girl face-paint.

 

First Fourth for newest grand-child/cousin Lilac.

 

Ryan and Michelle served BBQ, beef brisket, corn on the cob, mac-n-cheese and assorted salads,

Linda prepared a special 4th of July dessert, 'cherry bombs'.

And friends and neighbors brought assorted cheese and charcuterie plates, desserts and accompaniments. 

 

 

Entertainment consisted of a giant bounce house, serious competitive 'bags' ...

 

 

 

 

 

... and of course the traditional festive 4th of July fireworks. 

The wine flight included Sauvignon Blanc, a Bordeaux white blend, Rose, and a selection of Reds. 

 Greywacke Marlborough New Zealand Sauvignon Blanc 2022

A standout and one of Ryan's favorites for this category, this is from the Marlborough region in New Zealand, Greywacke (pronounced “grey-wacky”), named for New Zealand’s bedrock. where there is an abundance of these so-named river stones in the soil.

Producer/winemaker  Kevin Judd has contributed to and benefited from the expanding global popularity of New Zealand Sauvignon Blanc. Unveiled in 2009, Greywacke was originally launched as the name of the Judds’ first vineyard in Rapaura. Living in the Omaka Valley overlooking Marlborough’s vineyards, Kevin sources fruit from vineyards in the central Wairau Plains and the Southern Valleys.

Marlborough is the leading region producing New Zealand's distinctive style of Sauvignon blanc, it's  unique terroir produce high quality grapes comprising 90% of New Zealand's Sauvignon Blanc production. Situated at the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s primary variety is Sauvignon Blanc but also produces fruit-forward Pinot Noirs (especially where soils are clay-rich), elegant Riesling, Pinot Gris and Gewürztraminer.

Winemaker Notes - Aromas of cassis and passionfruit are first to emerge, with guava, crisp pear and white peach adding a delicious intricacy. On the palate, it is generous yet refreshing, with ripe pineapple and a lime sherbet zing, layered with elderflower and hints of citrus blossom. A classic example of Greywacke’s interpretation of the famous Marlborough style - ripe, textural and scruptious, with the volume turned well down.

This was awarded 95 points by Wine Spectator and 90 points by Vinous. 

Straw colored, light-medium bodied, complex, rich, smooth, nicely balanced acidity, notes of lemon, pineapple, passionfruit, mango and stone fruit flavors with hints of spice and florals, with lingering long, expressive finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=4512936

Château Latour-Martillac Blanc Sémillon-Sauvignon Blanc Blend 2019

This Bordeaux Blanc Sémillon-Sauvignon Blanc Blend is from Pessac-Léognan on the Left Bank, recognized for its superior reds as well as whites, Pessac-Léognan claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties. This is in the  little town of Martillac, just to the south-east of Léognan on the fringe of the city of regional anchor and namesake Bordeaux.

The Château Latour-Martillac estate takes its name from the tower which stands in the main courtyard of the château; the remnant of a fort built in the 12th century by the ancestors of Montesquieu. The structure occupied a strategic position and controlled the route between Bordeaux and Toulouse. Stones of the fort were used to build the existing château at the end of the 18th century.

In 1871, the estate was promoted by Bordeaux wine merchant Edouard Kressmann, attracted by the quality of the white wines grown on a remarkable gravelly hilltop with marked relief and outstanding exposure. Edouard's eldest son Alfred Kressmann, acquired the property in 1930 and changed the name to avoid confusion with the famous first growth namesake of the Medoc thereby Chateau Latour became Chateau LaTour-Martillac. 

Alfred Kressmann embarked on a long period of reconstruction, adding Cabernet Sauvignon to the Merlot already in place in the 30 acre vineyard which was planted primarily in white wine grapes, without touching the oldest plots. 

At the beginning of the 1930’s, Alfred Kressmann and his son Jean redesigned the label for their new vintage, inspired by the Art Deco movement which was very in vogue at that time. Their design with the gold and sandy stripes adorns the bottles to this day.

The wines of Château LaTour-Martillac gained widespread attention - the 1934 red vintage was selected by the "Wine and Spirit Benevolent Society" of London for the celebration of the coronation of His Majesty King George the VI, King of England in December 1936.

Jean achieved the family dream by acquiring the gravel slope vineyard which separated the property from the village, thereby extending the plantings to nearly 75 acres.

Today, the domain and is owned and managed by the six children of Jean Kressmann. - Tristan and Loïc, the two younger sons, manage the estate with the assistance of the best wine consultants in Bordeaux. Since the 1980’s, they have increased the area planted in Sauvignon Blanc to compliment the Semillon, the historical grape variety of the property. With one of the best gravel plots of the plateau of Martillac they produce the some of the best white wines from the Graves region. 

The Classified Growths of the Graves, long sought by the Winemakers Syndicate of the Graves, was established when the classification of Grave wines finally took place in 1953 under the authority of the National Institute of Designation of Origin. The classification recognised 16 châteaux, all in the north of the Graves region. Château LaTour-Martillac is one of only six properties classified for both red and white wines.

On the Martillac plateau, the hill dominates the property and is made up of a patchwork of gravel. These little pebbles deposited there by the river Garonne in the Quaternary period form a finely tuned mix of Quartz, Lydian, Jasper and Flint. These poor soils and drainage constitute an ideal terrain for the vine and in particular for the red grape varieties of Cabernet Sauvignon and Petit Verdot. Moving closer to the Garonne, the soils take on a different profile of clay and limestone, still with a gravel surface.
It is here that the Merlot variety grows best and also our white grape varieties of Sauvignon Blanc and Semillon. 

In 2020, a new red wine cellar was constructed with a new vat room equipped with environmentally efficient stainless steel tanks.

Château Latour-Martillac has an extensive hospitality program offering a wide range of tastings and tours at the estate.

Winemaker notes: "The 2019 Latour-Martillac is pale yellow color with sparkling highlights and has complex aromas of both floral (verbena, honeysuckle) and some exotic fruits (passion fruit) and lemon. The palate is beautifully fresh and is balanced by a delicious creaminess. In the mouth, there is elegance with the same complex, fruity aromas of white peach and ripe apricots as well as the floral note of verbena and fresh mint."

The 2019 Latour-Martillac Blanc is 58% Sauvignon Blanc og 42% Sémillon.

It was widely reviewed, awarded 95 points by Jeb Dunnuck, 94 by Wine Enthusiast, 93 by Wine Advocate and Vinous, and 92 points by Wine Spectator and Wine Cellar Insider, and 91 by Decanter.

Straw colored, medium full bodied, rich concentrated, sprites of grapefruit, lemon citrus, hints of  yellow apples and peaches with notes of what Wine Advocate calls "baking bread, almonds and spice cake".

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3661034

https://www.latourmartillac.com/

Mollydooker Blue Eye'd Boy McLaren Vale Shiraz 2018

This has become one of our family favorites, signature tribute wine to Son Alec (our blue eye'd boy). We whimsically open this as one of our favorite labels, a signature label for son Alec, Blue Eye'd Boy Syrah from Mollydooker, at family occasions.

This is one of several labels from this prolific producer that we collect. Producer Mollydooker offer a brand and portfolio of whimsical labels, each featuring a cartoonish character on the label. Even the brand name, Mollydooker, which is Australian lingo for a left-handed person, is a comical play on words, named for the two left handed owner/producers/founders Sarah and Sparky Marquis.  I chronicled Mollydooker brand and portfolio in a recent blogpost. 

As I wrote in that blogpost, the Mollydooker "Family Series" labels features photos of  Sara Marquis' two children. The 'Blue Eyed Boy' label shows Sarah’s son Luke, shown stomping grapes as a kid, who now heads up the Mollydooker Sales Team.

We love this full-throttle shiraz and collect it as part of our Mollydooker portfolio and as part of our Alec collection of labels we keep on hand to toast son Alec. We served an earlier vintage release of this wine at a graduation celebration for Alec back in his college apartment.

This is sourced from several select Vineyards in the McLaren Vale region:Coppermine Road, Gateway, Long Gully Road & Mollydooker Home, Langhorne Creek and Joppich. McLaren Vale might be one of the smaller South Australian wine regions, but it packs a big punch. Nestled between the city of Adelaide, the Sellicks Hill mountain range and the Gulf of St. Vincent, McLaren Vale is the source of some of Australia’s most intensely-flavored red wines and similarly powerful white wines.

With a mix of stony bluffs and undulating plains, dry valley winds and balmy sea breezes, the McLaren Vale region offers a wide range of soils and microclimates. Accordingly, local winemakers have found a variety of grapes that flourish there: Shiraz, Cabernet Sauvignon, Grenache, Sauvignon Blanc and Chardonnay, with Shiraz covering fully half of the region. Alternative grape varieties from Spain and Italy are increasingly in the McLaren Vale mix, too.

Early in the country’s history, McLaren Vale was the premier Australian wine region. English settler John Reynell was the first to plant grapes there – in fact, the first in all of South Australia – in 1838. Other winemakers whose names echo in the present-day industry, including Thomas Hardy and Rawson Penfold, followed soon after. Old vines thrive in McLaren Vale, with some more than 100 years old still producing high-quality wines.

Winemaker Notes for this label release - "The delicious berry fruit and spice flavors of the cooler climate wine from the Joppich Vineyard in Langhorne Creek gives the Blue Eyed Boy its crowd appeal. We blend it with McLaren Vale Shiraz to add intensity, vibrancy and richness. This Shiraz is bursting with generous with amounts of fresh plum and blueberry, accompanied by spice and licorice all sorts. Supple texture and a creamy finish features layers of biscuit cream and espresso coffee. A well weighted wine with a truly elegant finish."

"The colour and fragrance of plum provide an alluring first glance, with gentle notes of strawberry and mocha filling the aroma. Expressive, rich fruit adds elements of blueberries and molten chocolate, while subtle tannins create a silky mouthfeel. The great intensity and complexity of our 2018 Blue Eyed Boy is no exception to its past."

This was awarded 93 points by Wine Advocate and 92 points by Wine Spectator.

It was barrel fermented and matured in 100% American oak; 58% new; 42% one year old.

Dark inky purple colored, full bodied, concentrated and intense, dense, rich blackberry and black cherry fruits with notes of dark-chocolate, vanilla, tobacco, spicy clove and hints of pepper notes with a long, tongue coating finish.

 

RM 92 points.

 

https://www.cellartracker.com/wine.asp?iWine=3429784

https://mollydookerwines.com.au/

Cliff Lede "Beckstoffer To Kalon Vineyard" Oakville Napa Valley Cabernet Sauvignon 2019

 Napa Valley To Kalon Beckstoffer Vineyard Cabernet Sauvignon 2019

This is the ultra-premium label of the evening, one of the flagship top labels of the Cliff Lede portfolio. This was also a bit of a paradox, we probably opened too soon, this needs several more years of bottle age to settle, integrate, and come together. Indeed, Jeb Dunnuck said "this is another magical wine from this estate that will evolve for 20-25 years if stored correctly." Decanter says, "The wine has the structure for long ageing. Only time in the cellar will tell if it nicely sheds its baby fat and becomes something wholly intriguing."

This is a single vineyard designated label sourced from the legendary Napa Valley To Kalon Beckstoffer Vineyard, home to some of the premiere labels from Napa Valley top producers. As the rear label indicates, this is sourced from the Beckstoffer family's portion of the revered H.W. Crabb vineyard that dates back to the original Hermosa Vineyard developed in 1868, often considered one of Napa Valley's 'first growth' vineyards.

The Lede website says this of To Kalon Beckstoffer: "Situated on the western Oakville bench, the celebrated Beckstoffer To Kalon Vineyard has gravelly loam soils with high mineral content derived from sedimentary deposits of the volcanic Mayacamas Mountains and the alluvial fan of the Napa River. The vineyard has low organic matter content and thorough drainage, which devigorates the vines and produces small berries that are ideal for wines with intense concentration. The site is warm and sunny throughout the day, but cooled by late afternoon breezes, producing ripe Cabernet Sauvignon with lovely acidity. The blocks that make up our blend represent a diverse array of the Beckstoffer To Kalon terroir and clonal selection, creating a unique and extraordinary wine from this critically praised site." 

The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon, a blend of three clones off this historic ranch.

 This wine underwent twenty-one months of élevage in French oak barrels, 78% of which were new.

Winemaker notes - The deep dark ruby colored 2019 Beckstoffer To Kalon boasts a brooding perfume of sultry violets, wild blackberry, and black figs. Red currant, black cherry, and mulberry preserve flavors dominate the entry tinged with cool menthol and bay laurel notes.

This label release was awarded a near perfect 99 points by Jeb Dunnuck, sequentially, 98 points by Wine Advocate, 97 points by Decanter, 96 points Vinous, and 95 points by James Suckling, and 93 points by Wine Spectator. The broad range of reviews is testament to the points its all in the eye's of the beholder.

We found this a bit awkward, slightly obtuse, with some green notes that burned off after a half hour, but this definitely needs some time to settle and integrate with some more bottle aging.

Decanter says "The wine has the structure for long ageing. Only time in the cellar will tell if it nicely sheds its baby fat and becomes something wholly intriguing."

It was dark garnet colored with inky purple hues, medium full bodied, intense, concentrated forward blackberry,  mulberry and ripe plum fruits with tones of cassis, herbs, earthy leather and tobacco with hints of cinnamon spice, menthol and cedar turning to fine grained tannins on a long lingering finish. 

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=4235934

https://cliffledevineyards.com/

https://cliffledevineyards.com/wines/2019-cliff-lede-cabernet-sauvignon-beckstoffer-to-kalon/

Lang & Reed Two-Fourteen Napa Cabernet Franc

Lang & Reed "Two-Fourteen" Napa Valley Cabernet Franc with grilled pizza

We had three of our grandsons for the day so Linda prepared pizzas on the grill. I pulled from our cellar a 'pizza wine' to pair for the occasion, a bold fruit forward wine that is not so complex or nuanced as to not be appreciated with the tangy pizza. I selected this aged Cabernet Franc which proved ideal for the occasion.

Lang & Reed Two-Fourteen Napa Valley Cabernet Franc 2014

I wrote last year that I've seen this label many times over the years but admit I believe that was my first initiation to a wine from this producer. I must say I was impressed and will pay more attention to this label in the future. 

The remainder of that blogpost from that earlier tasting. 

I am a fan of Cabernet Franc and will put this on my watch list for expressive wine drinking from a producer who appreciates and focuses on the varietal that is normally reserved for but a fraction of a Bordeaux blend, usually included to introduce color and structure.

This is produced by Tracey & John Skupny, who started Lang & Reed Napa Valley in 1993 with the goal to explore the distinct charms of Cabernet Franc and to craft wines that are both expressive and enjoyable to drink.

Their wine experience spans nearly a half century working in the restaurant trade in Kansas City as wine stewards (sommeliers). They pursued their passion for wine and moved to California in 1980, eventually settling in Napa Valley in 1984.

They were intrigued with the distinction of Cabernet Franc, one of the noble varietals from the Loire Valley and Bordeaux wine regions of France. Cabernet Franc is a foundation key varietal in Bordeaux red wine blends, included to contribute aromatics and robust flavors to round out and extend the tasting profile of the blend.  

In 1993, Lang & Reed Napa Valley was born with a focus on Cabernet Franc. Named after their two sons, J Reed and Jerzy Lang, Lang & Reed Napa Valley is family owned and operated. Through their winemaking, their wines tell their family story of a life dedicated to family working together to craft artisan wines.

Through exploration and investigation of all things ‘Cabernet Franc’, they selected Clone 214 that originated in the Loire Valley of France, home to some of the worlds’ most renowned Cabernet Franc vineyards and producers. 

In 2007 they selected the Sugarloaf Vineyard in the southeastern corner of Napa Valley, located on a hillside slope with ideal rocky soils with moderate temperatures and cooling breezes that emanate from the nearby northern reaches of San Francisco Bay. 

This new world climate combined with this old world Loire Clone 214 is the basis for Lang & Reed ‘Two-Fourteen’ Cabernet Franc, the only known bottling of this unique clone in California. 

Today, they work closely with grape growers to combine the appropriate clones grown in the soil and terroir and apply growing techniques to achieve the most desirable attributes they seek. They source grapes from vineyards in Napa Valley, Alexander Valley, and Lake County.

Winemaker notes: "This is the eighth vintage of the Lang & Reed ‘Two-Fourteen’ Cabernet Franc and, true to type, this wine shows a persistent purity of aromas and flavors.  At first scent, this wine shows a nice burst of raspberry and blueberry, with a top note of violet and  a  backdrop  of  savory  herbaceousness.    The  palate  is  medium  bodied  with  beautiful  Cabernet  Franc  purity,  texture,  and  length.    Though  very  appealing  for  immediate  pleasure,  the  structural  elements  will  allow  this  wine  to  age  gracefully for the next 7 to 10 years."

This is composed of 100% Cabernet Franc, the Loire Entav Clone 214, sourced solely from the Napa Valley Sugarloaf Mountain Vineyard. The wine is aged 16 Months in French Oak Barrels. 849 Cases were produced. 

This was rated 93 Points by Wine Spectator, 92 Points by Wine Enthusiast and 90 Points by Wine Advocate. James Laube of Wine Spectator says its "Best  from  2020  through  2030.”

The fill level, label, foil, and most importantly the cork were all in perfect condition. The cork was inky black at the wine contact end. It was so tight that I opted to use a traditional cork screw for extraction, rather than my customary 'ah-so' two pronged cork puller, although I inserted and used the lead pronge to loosen the cork to ease removal.

We still have a few more bottles of this and at going on ten years, this is likely at or just passing the apex of its drinking window. It should be consumed over the next couple of years. 

Dark ruby colored, medium full bodied, forward full expressive ripe dark berry fruits with tangy spice and herbs, notes of tea and hints of cedar and oak with a moderate tannin lingering finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2536985

https://langandreed.com/

https://unwindwine.blogspot.com/2021/06/trio-of-big-reds-for-hearty-wine-tasting.html

Pour Boys Impromptu Wine Dinner on the Desk

Pour Boys Impromptu Wine Dinner on the deck features top flight Napa Cabernets and medley of reds and whites

We hosted a short notice impromptu wine dinner with Pour Boys Dan and Lyle Saturday evening on the deck. Linda prepared grilled New York Strip beefsteaks with stuffed mushrooms, toasted cheese bread, mashed potatoes, gezpacho soup and tomato and burrata salad.

Following our recent gala Pour Boys Winers and Diners Cityscape wine dinner where Cos d' Estournel was one of the WOTN - Wines of the Night, I was eager to try this aged vintage Cos our cellar, but held it for a special occasion such as tonight when I could share it with fellow oenophiles. 

Similarly, I recently acquired this 100 point Alvaviva Concho y' Toro Chilean red wine, the Chilean property of the legendary first growth Bordeaux producer Baron Phillip Rothschild, that I was eager to try and share. 

Lyle brought from his cellar a premium Beringer Private Reserve Napa Cabernet so I matched it with a David Arthur from the same vintage, 2008. I also opened this aged vintage Cos that I was eager to try following the WOTN (Wine of the Night) showing of this label at Terry and Lyle's gala Pour Boys dinner recently.

 
Dan brought from his cellar a vintage premium Aussie Shiraz, Clarendon Hills Clarendon Piggot Range so I pulled a near age label, Montes Folly. 

For a starter, prior to dinner and with the chilled gezpacho soup and a tomato, burata balsamic salad course, we opened a casual easy sipper Napa Valley Rutherford appellation Sauvignon Blanc. 

And, to close the evening with the grilled peaches on angel food cake and fresh chocolate brownie desserts, I opened another Beringer label, Nightingale Sauterne blend style dessert wine. 

The flight:

• Long Meadow Ranch Napa Valley Rutherford Sauvignon Blanc 2018
• Beringer Private Reserve Napa Valley Cabernet Sauvignon 2008
• David Arthur Napa Valley Cabernet Sauvignon 2008
• Chateau Cos d' Estournel St Estephe Bordeaux 1979
• Clarendon Hills Clarendon Piggot Range Shiraz 2011
• Montes Folly Shiraz 2010
• Baron Phillip Rothschild Alvaviva Concho y' Toro Chile 2017
• Beringer Nightingale Botrytized Semillon Sauvignon Blanc 2004

 

Long Meadow Ranch Napa Valley Rutherford Sauvignon Blanc 2018 

Beringer Private Reserve Napa Valley Cabernet Sauvignon 2008

This is the flagship Cabernet from one of the most storied producers in Napa Valley. Beringer dates back 1868, when Jacob Beringer, emigrated from Germany, and settled in Napa Valley 1869 where the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany. He became cellar foreman for Charles Krug, one of the first commercial winemakers in Napa Valley. In 1875, he and his brother Jacob purchased 215 acres adjacent to Charles Krug in St. Helena for $14,500. The Beringer Brothers' first harvest and crush followed in 1876 producing nearly 40,000 gallons of wine, or 18,000 cases, that first year. 

The Beringer Cabernet was named #1 Wine of the Year for the 1986 Cabernet by Wine Spectator (1990 edition). Six years later, Wine Spectator named the 1994 Chardonnay #1 Wine of the Year (1996 edition) - this is special because not only is it the first time a white wine has ever garnered that top spot, but Beringer was the first and only winery to ever have both a red and a white wine in that top slot. 

Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 as the flagship labels of the portfolio. The Private Reserve Chardonnay was introduced with the 1978 vintage, and together these wines have earned three decades of extraordinary accolades, including two "Wine of the Year" awards. The 2015 and 2016 Private Reserve Cabernet Sauvignon vintages were awarded back to back 99-point scores.

The fruit for this 2008 vintage release was predominantly (80% St. Helena, 18% Steinhauer) sourced from the Home Vineyard on the Beringer estate just on the outskirts of St. Helena. This vineyard was part of the original 215 acres Jacob Beringer purchased in 1875. The Cabernet Sauvignon planted on the sloped sedimentary soil of this 48-acre vineyard has been a key component of our Private Reserve Cabernet Sauvignon since 1982.

The remainder of the Cabernet was sourced from the Steinhauer Ranch vineyard, located at 1,800 feet on Howell Mountain, this 36-acre vineyard of Cabernet Sauvignon and Cabernet Franc sits above the fog, exposed to cool mountain temperatures and high solar radiation. The vineyard is named in honor of Beringer's longtime vineyard manager Bob Steinhauer.

The final blend includes a touch of Petit Verdot  1% Petit Verdot and 1% Cabernet Franc sourced from the Howell Mountain AVA Bancroft Ranch Vineyard. The mountainous 89 acre vineyard has nutrient-poor, rocky soils at 1,800 feet, and produces the intense Cabernet Sauvignon, Merlot and Cabernet Franc in this Private Reserve Cabernet Sauvignon.

Winemaker Notes - "The 2008 Private Reserve Cabernet Sauvignon shows youthful characters of fresh blackberry, black cherry and blueberry, and has bright characteristics of blackberry and blueberry aromas, accented by notes of toast, graphite, cedar and brown spices. The palette is rich and supple with seamless, mouth-coating tannins. The rich, juicy fruit core is highlighted by flavors of cassis, blackberry, sweet cocoa and a light savory note. A nice acidity lifts the fruit and carries it into a prolonged, pleasing finish."

This was awarded 93 points by Stephen Tanzer and 92 points by Wine Enthusiast and Wine Spectator. 

Dark inky purple colored, full bodied, dense concentrated but superbly balanced and integrated, bright expressive ripe sweet blackberry and black raspberry fruits predominate with layers of cassis, dark mocha, with hints of oak, vanilla and graphite. Wine Spectator set the drinking window through 2023 and it certainly appeared to be at its apex. 

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=1155222

https://www.beringer.com/

David Arthur Napa Valley Cabernet Sauvignon 2008

The superb Beringer Cabernet was ideally matched by this premium label from the southern end of the Vaca Mountain range of Napa Valley. I pulled this 2008 vintage release to compare with the Beringer for a mini-horizontal tasting. 

We have fun with this label produced by the Long Family on the Long Family Ranch, high atop Pritchard Hill. We visited the David Arthur Napa Valley Estate Vineyards and Winery during our Napa Valley Wine Experience in 2013. We were joined on that trip by the other of  the Ned Long daughters, wife Linda and sister Pat, who grew up on the Long Family (no relation) farm in Indiana.

David Arthur Vineyards was founded in 1985 by brothers David and Bob Long on land their father Don Long purchased in the late 1950s. David settled in Napa Valley in 1977 and learned the wine business from the ground up working at nearby Chappellet, Joseph Phelps and Schramsberg. 

David prepared the Long Family Ranch site in 1978-79 and planted the first grapes in 1980. Don’s youngest son, David Arthur, founded the winery with his then wife, Joye Dale, in 1985 with the purchase of 30 French oak barrels. The first vintage was the 1985 Chardonnay followed by the first red wine, Meritaggio, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Sangiovese in 1992 and then Cabernets.

David and Joye’s daughter, Laura Long, now works side by side with her father running the day-to-day operations of the winery and vineyards.

This David Arthur Napa Valley Cabernet Sauvignon 2008 was awarded 93 points Wine Enthusiast. 

This was a great comparison tasting of the same vintage Beringer, both showly superbly at fifteen years of age, likely both at the apex of their drinking windows.

This is blended with 11% petit verdot and 5% cabernet franc.

Dark ruby purple colored, medium full bodied, slightly softer and more focused and less complex than the Beringer, since this is sourced from but one single vineayard site, black raspberry and black currant fruits with notes of vanilla, cocoa, hints of mineral, mint, toasty herbs and oak, to the tune of 100%,

RM 93 

https://www.cellartracker.com/wine.asp?iWine=2403639

https://www.davidarthur.com

Chateau Cos d' Estournel St Estephe Bordeaux 1979

Also tasted ...

Clarendon Hills Clarendon Piggot Range Shiraz 2011

Montes Folly Shiraz 2010

Baron Phillip Rothschild Alvaviva Concho y' Toro Chile 2017

Beringer Nightingale Botrytized Semillon Sauvignon Blanc 2004 

In 1971, Myron Nightingale joined Beringer as the 5th winemaker. He developed a special French Sauternes-style wine called, aptly, Nightingale, which is still made and bottled at the winery today. Ed Sbragia joined Myron as assistant winemaker. Together, they launched the Private Reserve collection, using specifically selected Cabernet and Chardonnay grapes. Ed, of course, then got promoted to winemaker in 1984. Laurie Hook became the 7th winemaker in 2000, with Ed staying on as Winemaker Emeritus. In 2015, Jacob Beringer's great, great grandson, Mark Beringer, joined the team as our Chief Winemaker, with Laurie Hook staying on as Winemaker Emeritus. Finally, in 2021, after six years working side-by-side with Mark, Ryan Rech took the reins as Chief Winemaker.

 

Chappellet "Signature" Napa Valley Cabernet Sauvignon

Chappellet "Signature" Napa Valley Pritchard Hill Cabernet Sauvignon at Angeli's Italian 2006

Friday night dinner out, we dined at Angeli's Italian, our favorite neighborhood trattoria. I took BYOB this aged vintage Napa Cabernet for the occasion. It was a perfect complement pairing with my basic Spaghetti and Meatballs with Bolognase Sauce entree, and Linda's Salmon.

Our exploration of Napa Valley Pritchard Hill Cabernet Sauvignons continues. Over the past two weeks we tasted two other Pritchard Hill labels, Cloud View Vineyards, and the week before we had David Arthur Cabernets at a separate dinner. 

I wrote in detail about the history and unique terroir of Pritchard Hill at the time and mentioned the broad number of ultra-premium labels produced there by legendary top tier producers. 

No discussion of Pritchard Hill is complete without mention Donn Chappellet and his history as one of the first modern era producers to settle that and his presence today as the largest vineyard holdings in the area. 

Hence it was only fitting to include Chappellet "Signature" Napa Valley Cabernet Sauvignon in any discussion and review of Pritchard Hill wines. For more than 30 years, the "Signature" Cabernet Sauvignon label has been Chappellet's flagship wine.

This is the oldest of a half dozen vintages we hold of this label in our cellar. It calls for going out and buying the latest release to replace it to keep the collection going. 

We visited the Chappellett estate vineyards (shown at bottom) and winery up on Pritchard Hill during our Napa Wine Experience back in 2009.

At seventeen years of age, this was consistent with, but better than my previous tasting of this wine back in 2011 as the wine has developed in the bottle aging for another decade. 

This release was awarded 94 points and a 'Cellar Selection' by Wine Enthusiast, and one of the Top 100 Wines of 2009 and Highly Recommended, 94 points by Wine Spectator. Wine Advocate gave it 93 points and said it was "one of the most impressive 2006s I tasted".James Suckling gave it 92 points and Jancis Robinson 18/20 points.

This is actually a Bordeaux blend of Cabernet Sauvignon 76%, Merlot 18%, Malbec 4%, and Petit Verdot 2%.

Tonight's tasting was consistent with what I wrote back in 2011, "Dark inky purple color - medium-full bodied, complex and concentrated blackberry and black raspberry fruits in a tightly wound core accented by spicy oak on a balanced structured tannin finish." 

It's complexity featured highlights of currant fruits and anise with notes of tobacco, dark mocha chocolate, and hints of cedar on the long finish. 

Tonight I rated this 93 points, vs the 92 points from my earlier review. 

https://www.cellartracker.com/wine.asp?iWine=3490696

https://chappellet.com/

https://twitter.com/Chappellet_wine 

@Chappellet_wine

 

 

Cloud View Napa Valley Pritchard Hill Cabernet Sauvignon 2005

Cloud View Napa Valley Pritchard Hill Cabernet Sauvignon Red Blend 2005

Sunday night dinner at home on the deck, Linda was preparing grilled New York Strip steaks, baked potatoes and fresh corn on the cob - one of my favorite summer meals. I pulled from the cellar a premium aged Napa Valley Bordeaux varietal blend - Cloud View from Pritchett Hill. 

This is a Bordeaux Blend of 52% Cabernet Sauvignon and 48% Merlot sourced from the Cloud View Vineyards located on Pritchard Hill toward the southern end of the Vaca Mountain Range that forms the Eastern boundary above Napa Valley. 

I have a mini-vertical of this wine from 1999 through this vintage 2005. Normally, I would drink the oldest vintage as part of cellar management, but I chose the newest or latest vintage tonight since Linda prefers younger wines. 

Also, I wanted to compare it with the David Arthur wine we drank the other evening, another Pritchard Hill label Cabernet. 

Cloud View Vineyards was owned by Leighton & Linda Taylor. The estate was 23 acres of Merlot and Cabernet Sauvignon planted on hillside vineyards between an elevation of 1000 and 1500 feet, notably at and above the fog line which reaches to 1200 feet.

Leighton was a former marine Biologist who wrote extensively about marine life including several well-regarded books and one film about whales. 

This was the last vintage produced by the winery which ceased operation in 2005 when it was sold to Tim Mondavi who established Continuum Estate on the site. 

When it was produced in the late 1990's to 2006, they focused winemaking on this one wine each year; a Napa Valley Estate Red Wine blended from the best grapes from the property - part Cabernet Sauvignon and part Merlot, the ratio varying slightly from year to year.

Pritchard Hill is the site of some of Napa's most prestigious labels; Brand, Bryant Family, Colgin, Del Dotto's ultra-premium Villa Del Lago, Ovid and of course, David Arthur.

While Pritchard Hill is not an official appellation (AVA - American Viticultural Area), it certainly could be, but lacks a sponsor to apply and lobby for designation. Donn Chappellet, the earliest settler in the modern era owns the 1971 Pritchard Hill trademark and firmly declares, “It will not become its own AVA.”

The grape and wine of choice produced there is Cabernet Sauvignon, sometimes blended with other Bordeaux varieties and in at least one case, a Syrah, which we own from the very limited production. 

The hill is named for homesteader Charles Pritchard who planted vines and produced the 1890 vintage of Zinfandel and Riesling. Pritchard Hill’s modern era began in 1967, when Donn Chappellet acquired and developed their property on the advice of André Tchelistcheff, then at Beaulieu Vineyard.

When Chappellets bought the property, there was an existing vineyard planted there to Cabernet Sauvignon, Chenin Blanc, Gamay and Johannisberg Riesling. He eventually replaced these with Bordeaux varieties, except for a brief experiment with Chardonnay. Chappellet's approximately 100 acres of planted vines makes their vineyard the biggest on Pritchard Hill.

Following Chappelett over the next decade were two Long families, unrelated. Bob Long and his wife, Zelma (then the chief enologist for Robert Mondavi, established Long Vineyards, which is no longer operating), and David Arthur Long and his father, Donald, planted their vineyard in 1978. Today, David Arthur Vineyards is owned by David, his brother, Bob, and Bob’s wife, Joye. Bob Long also has his own brand, Montagna. 

 

We visited David Arthur on Pritchard Hill during our Napa Wine Experience in 2013, and previously, we visited Chappellet on other side of Pritchard Hill during our Pritchard Hill, Napa Valley Experience - Autumn '09 with our visit to long time resident/producer Chappellet Vineyards.

Pritchard Hill is known for red soil known as Sobrante, described by David Arthur’s and Montagna’s winemaker, Nile Zacherle, as “volcanic clay loam.”The terrain is littered with huge boulders which some wineries, like Colgin and Brand, dynamited to clear the land to make it suitable for planting.

The high altitude well drained poor soils produce low yields of small, intensely flavored grapes with thick skins. Pritchard Hill sits above the fog line which comes up to 1,200 feet above sea level allowing for extra sunshine when the lower elevation is shrouded in fog. Notably, on Howell Mountain, further north in the Vaca Range, the 1200 foot elevation where the fog stops, is the demarcation point between Napa Valley and Howell Mountain appellations' designated wines.

Legendary winemaker Philippe Melka, one of our favorite producers, makes wines at Gandona, Brand and was Bryant Family’s winemaker until 2006, calls Pritchard Hill “the best of both worlds: Oakville sophistication with the extra intensity of a hillside.” The Brand estate had been owned by the Miner Family Winery till it was purchased by businessman Ed Fitts. Portuguese Gandona owners bought the land from Bob Long (Zelma’s husband) when Long Vineyards ceased operations. 

Another of our other favorite wines in our cellar is Arns Melanson Vineyard Syrah produced by John Arns over on Howell Mountain. He obtains the fruit for this single vineyard designated label from the 10.5 acre vineyard on Pritchard Hill that is planted to Cabernet, Chardonnay and Syrah. Greg Melanson acquired the vineyard back in 1988. Previously, it was owned by Round Pond; Bob and Zelma Long planted the original vineyard in the early 1970s. For years, Melanson sold fruit to the likes of Heidi Barrett (for La Sirena) before starting his own brand.

The Bryant Family Pritchard Hill 13 acre estate was developed in 1985 by the all-star team that included winemaker Helen Keplinger, consultant Michel Rolland and vineyard manager David Abreu. Todd Alexander worked there on Pritchett Hill where he gained notoriety when his wines earned high ratings and critical praise. There he learned the craft under legendary viticulturist David Abreu and winemaking consultant Michel Rolland, following in the footsteps of notable producer Peter Melka before moving to Walla Walla Washington to take on winemaking and production at Force Majeure.

David Del Dotto, developer of a vast portfolio of Napa properties and brands, and producer of one of the largest collections in our cellar knew "Pritchard Hill was a key vineyard site from drinking Bryant Family,” he says. “David Arthur convinced me of the potential of these wines.” From the broad portfolio of Del Dotto labels, he reserves the Villa del Lago brand for his ultra-premium estate Pritchard Hill Cabernet Sauvignon.

Ovid was developed in 2003 by former software entrepreneurs Dana Johnson and Mark Nelson who bought their vineyard land in 1998 and launched Ovid five years later. They assembled the superstar team including vineyard manager David Abreu, winemaker Austin Peterson (who worked with Michel Rolland at Château Le Bon Pasteur in Pomerol) and consulting winemaker Andy Erickson (formerly of Screaming Eagle, now at Dalla Valle).

Cloud View 2005 rear label

The Cloud View Vineyards estate ceased operation with the 2006 vintage when it was sold to Tim Mondavi when he struck out on his own after the family broke away from Robert Mondavi Winery. He acquired the Pritchard Hill estate and founded Continuum Estate. The 62 acre vineyard is the second largest in the region. Note that the Cloud View brand was not sold so we might see it re-emerge in some fashion at some point in the future although the website is gone and the domain name is for sale.

At a vertical tasting by fellow Cellartracker Thirsty1, he wrote, "the 2003, 04 and 05 were fairly interchangeable; mature fruit, acid and tannins in balance. All delicious in their own right. The 1999 was the oldest and looked the part. It was brick around the rim and had that dried blackberry note, plowed earth and cocoa powder texture. It was the only one, aside from the 2000, that I would say was on the decline. Incredible wines on an incredible night." He and I corresponded and actually traded bottles of vintages of Cloud View to each fill a hole in our respective verticals.

At the The Best of the 2005 Napa Cabernet Tasting at the Premiere Napa Valley ’07, Cloud View was rated at the second highest tier alongside an esteemed selection of wines from prestigious producers.

The event draws nearly 1000 winemakers, restaurateurs, and retailers each year - a who's who in Napa Valley wines. Premiere Napa Valley is produced by the Napa Valley Vintners Association, a combination of celebration and fundraiser for the Vintners Association. Between 150 and 200 members of the Vintners Association donate up to a full barrel (20 cases) of what is typically a unique blend, block selection, single vineyard designate, or varietal from their best wine.

Vinography blogger founder and editor Alder Yarrow rated the 2005 vintage wines at the event in his special report. From that report, many of our favorite, popular and well known producers and labels stand alongside Cloud View in this vast extensive horizontal tasting.

WINES SCORING BETWEEN 9 and 9.5 -
2005 Darioush “Apadana Block: Exclusive Single-Vineyard Release” Cabernet Sauvignon, Napa Valley
2005 Pine Ridge Winery “Epitome Select” Cabernet Sauvignon, Napa Valley
2005 Groth Vineyards & Winery “Preview” Cabernet Sauvignon, Oakville
2005 Cliff Lede Vineyards “Cinnamon Moon” Cabernet Sauvignon, Stags Leap District
2005 Amuse Bouche Winery Cabernet Franc/Merlot Bordeaux Blend, St. Helena
2005 Cloud View Vineyards “Pritchard Hill” Cabernet Bordeaux Blend, Napa Valley
2005 Paradigm Winery “CS4C” Cabernet Sauvignon, Oakville
2005 Monticello Vineyards “CORLEY Proprietary Red Wine” Red Table Wine, Napa Valley
2005 Terra Valentine Bordeaux Blend, Spring Mountain District
2005 Larkmead Vineyards “Larkmead Harvest 111” Bordeaux Blend, Napa Valley
2005 Vineyard 29 “Premiere Napa Valley” Cabernet Sauvignon Cabernet Sauvignon, St. Helena
2005 O’Shaughnessy Estate Winery Cabernet Sauvignon, Mount Veeder
2005 Pahlmeyer Cabernet Sauvignon, Napa Valley
2005 Outpost Wines “Inaugural Vintage of True Vineyard” Cabernet Sauvignon, Howell Mountain
2005 Joseph Phelps Vineyards “Backus Vineyard” Cabernet Sauvignon, Oakville
2005 Quintessa “Corona Sur” Cabernet Sauvignon, Rutherford
2005 von Strasser Winery Petit Verdot Diamond Mountain District
2006 CONSTANT-Diamond Mountain Vineyards Cabernet Franc Diamond Mountain District

As shown in the picture above, at eighteen years, the fill level, label, foil and importantly, the cork were all pristine. The wine showed no sign of diminution of age whatsoever, likely at the apex of its drinking window and profile, and should age gracefully for several more years.With this tasting, I changed my Cellartracker tasting window from 2018 to 2023.

I'll watch carefully for another opportunity to enjoy this rare label and the other five vintage releases that I hold in the cellar.

Dark garnet colored, medium to full bodied, rich concentrated full round but approachable balanced and integrated dark berry and plum fruit accented by floral, smokey vanilla, clove spice and notes of camphor with a long tangy acidic silky tannin laced lingering finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=587747

The website www.cloudviewvineyards.com is no longer active and the domain name is for sale.

Purdue Union Autograph Hotel Wine Dinner

Purdue Union Autograph Hotel Wine Dinner

Indiana Getaway features history, architecture and fine dining at the Purdue Union Autograph Hotel

Usually I am cautious about expectations of a hotel restaurant being more than a glorified coffee shop serving three squares a day. So it was that I was a bit dubious booking the 8eleven Bistro Restaurant in the Purdue Union Club Autograph Hotel for our Friday night dinner during our weekend getaway trip to (West) Lafayette, Indiana. 

We met dearest life-long best friends Eric and Cathy from Indy who made arrangements for the day, in the town of their alma mater, Purdue University. 

The attraction was the Indiana Automotive Lafayette Tour, an inside look at automotive landmarks and rare Indiana-made vehicles, sponsored by Indiana Automotive, and the Indiana Landmarks Foundation. 

Indiana Automotive celebrates and commemorates Indiana’s role in the birth and flourishing of the automobile industry and its legacy of places worth preserving and spectacular automobiles that match the best ever built, anywhere.

 Indiana Automotive celebrates the early auto visionaries and their products, and promotes the preservation of the cars, the factories and showrooms, the homes of auto moguls, and the landscaped parkways and roadside architecture birthed by the auto age.

During the first decades of the twentieth century, more than 250 automobile manufacturers opened shop in Indiana—Duesenberg, Stutz, Cord, Auburn, and Studebaker among them—whose products rank as landmarks on wheels.

Indian Automotive is an affinity group of Indiana Landmarks umbrella.

We then attended a reception at the historic Frank Lloyd Wright Samara House, recently restored and reopened to the public for tours and special events.  

The John and Catherine Christian House, commonly known as Samara, is one of the most complete Frank Lloyd Wright homes in the US. 

Samara, named for the winged seeds found in pinecones and several of the trees on the site, was completed in 1956 near the end of Wright’s career. It is a classic Usonian style home with floor to ceiling windows, garden views, and complete Wright designed furniture and fixtures. 

 Readers of these pages know of my interests in Frank Lloyd Wright and Prairie School architecture. As a Docent/Interpreter and Researcher for the Frank Lloyd Wright Trust in Chicago and Oak Park, IL, I give public tours at the FLW home & Studio in Oak Park and have done extensive research on Wright and Prairie style buildings and sites.   

My work as a volunteer certified docent/interpreter and research captain for the Frank Lloyd Wright Preservation Trust is enriched by my knowledge of work by Wright and his contemporaries. 

I publish a Wright site that includes a photo gallery of prairie style architecture and FLW sites I have visited as part of my travels and studies. and his contemporaries. 

Samara House Alexander Vertikoff Photo

Indeed, our hosts for the day, Eric and Cathy built and live in an authentic Prairie Style home in Indianapolis, which is also featured on my site.  

 

My photos from my library of over 25000, have been published on PBS, in text books, children's books, architecture and history books, and most recently, my photography was selected for the "Finn Juhl and Danish Chairs" Exhibition at the Tokyo Metropolitan Museum of Art. The exhibition highlighted some of the Finn Juhl's design works featured in Frank Lloyd Wright's iconic Fallingwater house.

https://mcnees.org/flw/

https://www.samara-house.org/

In planning our weekend getaway, I researched dining options in greater Lafayette and West Lafayette, looking at the numerous restaurants and exploring their menus and associated wine lists for the optimal food and wine pairing. In the end, we opted for the most convenient option, our hotel restaurant, which appeared to a have a suitable wine list and menu for the occasion. Thankfully, 8Eleven Bistro met, actually exceeded our expectations for a delightful fine dining experience. 

The clubby 8Eleven Bistro is named to commemorate Purdue alumni trailblazing tradition of two of NASA’s most daring aerospace programs, Gemini 8 and Apollo 11, missions commanded by Purdue alum, astronaut Neil Armstrong.

From the menu, we ordered for starters the Baked (Conneticut Blue Point) Oysters with brie, shallot chablis and parsley, Spicy Tuna Bruschetta clementine with avocado and pistachio, and the Golden Beets & Apple arugula salad with whipped goat cheese, sunflower seeds and citrus vinaigrette. All were delicious, delightfully prepared and presented. We had to ask for a serving of fresh bread with butter.

 

For our dinner entree we shared the Braised Beef with pommes puree, roasted pepper, pearl onion and shaved fennel. It too was delicious and ample for sharing. 

For a wine pairing we selected from the wine list the premium Napa Valley estate Cabernet Sauvignon from Chateau Montelena. 

The 8Eleven wine list is ample and artfully selected offering several favorite producers and labels with a range of offerings from the US, France, Italy, Australia and South American. There are varietals and blends to match and pair with all the food selections. Prices are targeted at the roughly 2.5x retail price, typical and customary for such venues. 

The winelist offer a nice selection of fourteen WBTG - Wines by the Glass, six red, five white, one rose and two sparkling. 

The separate Bottle Wine list features all the popular varietal and styles, five each sparkling wines and Sauvignon Blancs, eight Chardonnays and ten 'other' Whites. 

The red wine selection is comprehensive and well selected with six Pinot Noirs, sixteen Cabernet Sauvignons and Red Blends, and seventeen 'other' Reds. The Reds include labels from Napa, Oregon, Washington, Italy, Australia, France and feature Bordeaux varietals Cabernet Sauvignon, Merlot, and Malbec, Italian Sangiovese and Barolo, Australian Syrah/Shiraz, Rhone Blends and a popular premium American Zinfandel. For several popular producers they feature the estate, premium and ultra premium labels such as Caymus Napa and Caymus Special Select, and Trefethen Estate Cab, Reserve, and their flagship Halo label. 

Chateau Montelena Napa Valley Cabernet Sauvignon 2019

We ordered from the wine list the Chateau Montelena 2019 Napa Valley Cabernet Sauvignon. While it was posted at $132 on their website, the updated menu price was $150.

 

This is the standard premium label crafted from Montelena estate and select contract grower neighbor vineyards located in the northern end of Napa Valley, in and around Calistoga, sites selected for their alluvium soil profile which provides an earthy, complex and concentrated Cabernet Sauvignon. This label is not to be confused with their "Estate" flagship label which costs more than two times the price.

This release is a blend of 91% Cabernet Sauvignon and 9% Merlot from Oak Knoll appellation in southern Napa Valley, added to soften the wine. It was aged 16 months in 28% new French and some Hungarian oak.

Winemaker notes - "Everyone fondly remembers the wines from 2005 or 2013 when quality was simply there for the taking, and that was the case with 2019. Amusingly, as a winemaker, our favorite vintages are typically those that follow a Hollywood-esque storyline with unforeseen challenges, plenty of character development, and of course a final victory. With that said, it is just as gratifying to hit that pitch out of the park if the opportunity is there. Moreover, while it’s true that every vintage builds character, growing seasons like 2019 beget gratefulness and reflection in reminding us why Napa Valley in general and the Montelena Estate vineyard in particular are so special. In short, this vintage exemplifies all of the characteristics that one could seek in delicious, age-worthy wine." - Winemaker Matt Crafton.

"NOSE - Pure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis, endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon.'

 

"PALATE - the first sip instantly reveals the character of this Cabernet: dense and chewy with bright red fruit, incredible tension and pure, fine grain tannins. Not only is everything in its place; but the layers of flavor, the depth of the fruit and the sublime texture are constantly rearranging. Each glass will be a unique experience.'

"FINISH - In contrast to the dynamic palate, the finish is focused and stout. Abundant cocoa, espresso bean and black pepper dovetail into dark, black fruit while tart raspberry and strawberry jam linger. The wines at Chateau Montelena are often described as having classic “old-world” structure with ripe California fruit, and the Napa Valley Cabernet Sauvignon is emblematic of this style. These wines tend to have more acid and more moderate alcohol levels as compared to some of the “cult” Cabs. This combination of classic chemistry and California sunshine allows them to offer immediate pleasure and complexity on release, and the ability to develop beautifully."

This release was rated 91 points by Wine Advocate. 

Bright garnet colored, medium to full-bodied format, slightly disjointed with somewhat obtuse, vibrant, slightly astringent acidic plum, blackberry and black raspberry fruits, notes of cinnamon spice, expresso and vanilla, with fine grained tannins on the tangy lingering finish. Will likely improve as it integrates and settles a bit with some age. Still a nice tasty pairing with the robust hearty beefsteak.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3623924

https://montelena.com/wine/2019-napa-valley-cabernet-sauvignon/

https://twitter.com/ChMontelena 

@ChMontelena

https://www.8elevenbistro.com/