Blue Eye'd Boy & Brunier Racines for BBQ Rib Dinner

Blue Eye'd Boy & Brunier Racines for Family BBQ Rib Dinner

Following a hectic busy late summer Saturday of family sports and other activities that included no less than five grandkids', soccer games, and Erin running her 39th half marathon, (finishing third woman overall and first in her age group).

We gathered at our house for a Saturday night BBQ rib dinner and opened two special big red wines from our cellar for the occasion. 

Partly in light of son Alec being here we served this hearty Australian Shiraz from Mollydooker, one of our favorite go-to wines, and a declared signature wine for our 'blue eye'd boy', son Alec, along with 'Alec's Blend' from Napa Valley Lewis Cellars.  

We also served this Brunier Lynch Les Pallieres Racines Rhone. We discovered and tasted this wine with Linda, Alec, and Vivianna at the winery in Chateauneuf-du-Pape during our Southern France Wine Experience back in 2018.

 

Mollydooker Blue Eye'd Boy McLaren Vale Shiraz 2012

This is one of our favorite go-to wines, and a declared signature wine for our 'blue eye'd boy', son Alec, along with 'Alec's Blend' from Napa Valley Lewis Cellars. 

This is 100% McLaren Vale blend aged one year in 90% new American oak.

Winemaker Notes - "This wine is like taking a bite from a blueberry muffin. A mouthful full of rich, creamy vanilla followed by an explosion of blueberries. A powerful wine with vibrant dark berry fruits, plum, and chocolate cream. A silky texture is laced with luscious layers of fresh fruit, spice, coffee and a seamless finish that lasts for eternity."

This was awarded 92 points by Wine Spectator and 91 points by Robert Parker's Wine Advocate.

This review from Nick's wines, Australia - "Impenetrable inky black dark purple colour with very deep black purple red hue showing superb glass cling. The nose offers up an intense bouquet of ripe blackberry liqueur and liquorice followed by some subtle dark chocolate, vanillin confectionary, toasty oak and spice. Boasting enormous weight, richness and concentration the palate is saturated with voluptuously textured and opulent flavours of liquorice, ripe blackberries and black cherries followed by some toasty vanillin oak and confectionary with subtle blackpepper on the back palate. Outstanding power and depth. Velvet smooth tannins with long persistent aftertaste of liquorice, ripe blackberries, black cherries, toasty vanillin oak and subtle blackpepper. Drink over the next 5-6 years."

 

Tonight's tasting was markedly different than my last post in October 2019 when I wrote:  "This was dark blackish inky purple, full bodied, powerful, rich forward fruit of super ripe savoury extracted raisin, notes of expresso coffee, soy and anise, with a bit of heat with almost a medicinal or metallic layer. I wonder if this is indicative of this vintage or if perhaps we held it a bit too long, or perhaps this is an aberrant bottle. We have some more of this vintage and will watch it carefully. RM 88 Points."

 

That bottle may have been a bit aberrant or showing some bottle variation. Tonight, this was more in line with the characteristic profile of this wine that we love.

 

Dark inky purple garnet colored, full bodied, rich, intense thick concentrated jammy black and blue fruits with notes of cassis, anise, bitter dark chocolate, spice, black tea and hints of soy with chewy tannins on a full but smooth polished tannin laced finish. 

RM 92 points.

https://unwindwine.blogspot.com/2019/10/mollydooker-blue-eyed-boy-shiraz-2012.html

https://www.cellartracker.com/wine.asp?iWine=1762926

Tasting this wine with producer Daniel Brunier
at the estate

 
Brunier Lynch Domaine les Pallieres "Les Racines" Gigondas 2016

As noted above, we discovered and were first introduced to this label while visiting the Domaine du Vieux Télégraphe. Châteauneuf-du-Pape winery estate during our Rhone Wine Experience back in 2018. 

This  Domaine Les Pallières, label is a collaborative partnership between the Brunier Family of Château Vieux Telegraphe with the noted merchant exporter (importer to America) Kermit Lynch, in the nearby commune and appellation of Gigondas. 

This was rated 96 points by Jeb Dunnuck and James Suckling, 94-96 points by Robert Parker's Wine Advocate, and 94 points by Vinous.

This is 80% Grenache, 15% Syrah – Cinsault (co-planted) and 5% Clairette made from the oldest 75-year-old vines of the estate located around the domaine in Gigonda, the appellation to the north and east of Chateauneuf-du-Pape. 

We visited the Gigondas appellation during our Rhone Valley Wine Experience back in 1999.

The area sits about 200-400 feet in elevation, higher than the lower appellation sites lying closer to the Rhone River in the valley,  with soils that are a mix of broken limestone and clay. The resulting wines are invariably darker black with more dense and concentrated fruits, more akin to the typically more prestigious Châteauneuf-du-Pape wines. 

Dark blackish purple garnet colored, full bodied, complex layered spice-accented black currant, black raspberry and notes of blueberry, baking spices, olive tapanade, herbs, black tea with gripping but smooth polished tannins on the long finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2841670

http://www.vieux-telegraphe.fr/en

Round Lake Vineyards Sangiovese

Round Lake Vineyards Sangiovese BYOB at Angeli's Italian

Friday night dinner, we dined out with dear friends Dean and Kathy C at Angeli's Italian, our favorite neighborhood trattoria. We took BYOB from our cellar a recent discovery, this Italian varietal Sangiovese that we discovered, tasted, and acquired at the winery on our recent cross country tour.

We visited Round Lake Vineyards and Winery in Round Lake, Minnesota where we had the pleasure to meet owner producer Scott Ellerbrook and his son, winemaker Logan Ellerbrook (below). We wrote about our estate winery visit in an earlier blogpost.

Round Lake Vineyards American Sangiovese 2019

We tasted this label as part of our Red wine flight selections at the Round Lake Bistro restaurant on the estate. This was a standout high achiever of this Minnesota producer and we acquired some as part of a mixed case of their wines we brought home for occasions such as tonight. 

Fruit for this label is actually sourced from the Sierra Foothills in Amador County, California, hence it carries the 'American' wine designation on the label. 

Winemaker notes on this label: "The 2018 Sangiovese is a delicate fruit forward wine with flavors of dried cherry and red plum. A hint of spice and candied fruit give a sweeter finish on the palate."

Garnet colored, medium bodied, bright acidity, expressive plum, cherry and raspberry fruit flavors with notes of cinnamon, vanilla and hints of cola, caramel and sweet oak with moderate tannins on a moderate finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=4413868

https://www.roundlakevineyards.com/

Diverse Super Tuscans at Italian Village Chicago

Diverse Super Tuscans at Italian Village Chicago Team Dinner

We held a tech leadership team dinner meeting on the eve of a team workshop and dined at our usual venue for such dinners, Italian Village, Chicago, in the Central loop, not far from our office, this continues our regimen of numerous dinners which I've featured in many earlier blogposts about our wine and dinners at Italian Village, Chicago's oldest, longest running continuously family operated Italian restaurant.

We selected from the extensive Best of Wine Spectator Award winning wine list two vintage Super Tuscan Red Blends. This provided a mini-horizontal tasting of two diverse nine year old vintage wines - an interesting pairing with our Italian cuisine selections of Lasagna, Fettucini Alfredo and their chef's signature Gnocchi sautéed in a vodka, spicy arrabiata cream sauce with crumbled Italian sausage, topped with parmesan cheese. 

Caiarossa Aria di Caiarossa Toscana IGT Super Tuscan Blend 2013

Caiarossa was founded in 1998, taking as its guide the principles of organic agriculture for the cultivation of the vineyards and that of geo-dynamics and the oriental discipline of Feng Shui for the construction of the cellars.

The name of Caiarossa was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles intensely red in colour, the creative name inspired by Gaia, mother of all the gods of Mount Olympus, goddess of fertility and of Nature, of the very Earth itself.

In 2004, the estate was acquired by Eric Albada Jelgersma, whose family owned two Grands Crus Classés in Margaux, Bordeaux, Château Giscours and Château du Tertre, which were both sold in 2021.

The company logo and label features an ancient clay head of Etruscan origin representing the Greek god Dionysus and dating from the fourth century B.C. The figure was discovered near the city of Volterra and now the property of Eric Albada Jelgersma. 

Cairossa owns 175 acres of land, half of which is covered with oak, cork oak, and holm oak woods. The soil composition is quite varied: calcareous at lower altitudes, rich in sandstone and sand, iron-rich at higher altitudes. The first 40 acres of vineyards were planted between 1998 and 2000.  An additional 37 acres were planted between 2008 and 2013 on the southern slopes of the Nocolino hill, a site a few kilometers away from the center of Riparbella with clayey soils.

After research to select the appropriate grape varietals that would best express the site, seven red grape varieties were planted: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Alicante, and Syrah along with three white grape varieties: Viognier, Chardonnay, and Petit Manseng

This release is a blend of Cabenert Franc, Merlot, Syrah and Cabernet Sauvignon. The predominant Syrah is from the three acre Podere Nocolino, Podere le Lame vineyard. It was aged in barriques and tonneaux for about 14 months, using 15% of new oak. Then 6 months in concrete tanks before bottling.

Bright purple garnet colored, full bodied, aromatic, expressive vibrant cherry, plum and raspberry fruits more reflecting the Syrah than the Bordeaux blend components, accents of  bitter dark chocolate, tobacco, vanilla and earthy mushroom on a bold acidic finish. 

RM 91

https://www.cellartracker.com/wine.asp?iWine=2885540

https://www.caiarossa.com/
 

Tenuta di ArcenoValadorna Toscana IGT 2013

The is from the Tenuta di Arceno estate, situated at the southernmost-edge of Chianti Classico in the butterfly-shaped commune of Castelnuovo Berardenga, home to several world-renowned producers. It is the closest in proximity to Siena and often referred to as ‘the most Senese Chianti Classico.

The ancient Tuscan estate produces a broad diverse portfolio of the highest quality wines across two classification levels – three wines based on the region's native Sangiovese grape in the Chianti Classico DOCG collection; and three wines that comprised of estate grown international varieties under the Toscana IGT designation. 

Sitting adjacent the ancient walled town of San Gusmè, the estate covers 2,500 acres of which 220 acres are planted to vines – the remaining land is preserved for native vegetation including 125 acres of olive orchards. The vineyards are separated into 63 distinct blocks, planted to 50% Sangiovese and 50% international varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon. 

This Merlot-led blend is sourced primarily from the Valadorna and Capraia blocks, which produce the estate’s most complex and mineral-based expressions of this variety. The blocks are located within the cooler part of the estate with sandy brown soils that produce lower yields than typical. It is naturally irrigated by a stream that winds through the property. These blocks are often the last Merlot blocks to ripen on the estate.

Winemaker Notes: "The 2013 was a classic vintage, yet on the cool side, which favors the perfect ripening of Merlot. The Valadorna Merlot was picked on October 1st, allowing ample time on the vine for perfect maturation and tannin development. The nose jumps from the glass with exotic spices of jasmine, cumin and vanilla bean. The fruit expression is of raspberry and black cherry. The mouthfeel is dominated by long flexible tannins framed by slight tingling acids. The immediate sensation of blueberry pie gives way to an uplifting bright sour cherry finish. As the fruit subsides, what remains on the palate are hints of sweet cedar and cigar box notes. The 2013 is an elegant vintage and will age gracefully."

This release is a blend of Bordeaux varietals, 74% Merlot, 13% Cabernet Sauvignon, 12% Cabernet Franc, and 1% Petit Verdot.

This was rated 95 points by Robert Parker's Wine Advocate, and 94 points by James Suckling.

Dark garnet colored, medium-full bodied, complex but well integrated, intense, firm and tight black fruits with notes of tobacco, tar and dark chocolate with bright acidity and firm tannins on the lingering finish. 

 

RM 93 points. 

 

https://www.cellartracker.com/wine.asp?iWine=3296253

 

https://www.tenutadiarceno.com/en/estate 

 

https://italianvillage-chicago.com/
 

Chicago Experience - Museums, Architecture and Smith Wollensky Riverside Lunch

Chicago Experience - Museums, Parks, Architecture and Smith & Wollensky Lunch with Private Reserve Wines

Last weekend we took advantage of living near the City of Chicago and all that it has to offer with world class museums, architecture, and restaurants - all things we love to explore and experience. 

Friday evening we dined at Chez Joël Authentic French Bistro in Little Italy restaurant district, one of our favorite such outings.

Saturday, we toured the magnificent Art Institute of Chicago, attending the final weekend of the Cezanne special exhibit. We've been members for decades and frequent there often and take in all the major exhibits. The Art Institute was rated No. 1 in the world on their list of the World's Best Museums. It has 300,000 pieces of art from the likes of Vincent van Gogh, Paul Gauguin, Claude Monet, Rembrant, and many other famous artists. Among the most famous works is “American Gothic,” that famous 1930 farmer/pitchfork painting by Grant Wood, and my favorite, (shown below), Night Hawks by Edward Hopper.

Linda and Cezanne's "Bathers"

Rick and my absolute favorite -
NightHawks by Edward Hopper

We then walked through Millennium Park with its unique iconic CloudGate (aka the Bean), Lurie Gardens, and the Pritzker Pavilion which this weekend was hosting Jazz Fest, one of the many music festivals held in the park and across the City throughout the summer. 

We then toured the new 6-acre Lakeshore East Neighborhood Park with its urban botanic gardens and fountains adjacent the spectacular architecture of the new neighborhood development that includes the undulating 101 story 1,198 ft supertall skyscraper St Regis Tower Hotel and Residences designed by award-winning architect Jeanne Gang of Studio Gang, originally known as the Wanda Vista Tower.

We capped off the afternoon with lunch on the esplanade overlooking the Chicago River Walk at Smith & Wollenksy steakhouse in Marina City, one of our favorite dining spots on a sunny summer afternoon downtown Chicago.

The River Walk was bustling with people and the river was full of boat traffic with the Water Taxi and the numerous tour boats filled with tourists and weekenders amidst the flotilla of private boats and hoards of kayaks.

With lunch we ordered two WBTG selections from the Smith & Wollensky winelist to go with my BBQ ribs and Linda's crispy battered shrimp in spicy lobster butter sauce and our side of creamed corn.

The Best of Award Wine Spectator winelist is presented on an electronic interactive tablet that showcases its 350 selections from the inventory of 5,500 bottles.

Smith & Wollensky Private Reserve Meritage Red Blend

This is a private label special bottling is from Girard Winery in Calistoga, Napa Valley.  It is crafted by Girard vintner Pat Roney and winemaking team, Marco DiGiulio and Glenn Hugo. Girard offer a dozen Cabernet Sauvignon and Bordeaux varietal premium wines sourced from their estate as well from numerous vineyard growers across Napa Valley.

This private label offering is sourced from some of the finest Napa vineyards select fruit from the best sites ranging from mountaintop to valley floor sources that reflect wines that are authentically Napa.

This Meritage, which is registered trademarked term for an American Bordeaux varietal blend, is a rich, aromatic cuvée (blend) comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. 

Winelists' notes: "Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec."

This vastly exceeded our expectations for a 'house wine' - especially one offered BTG - by-the-glass! This is a testament to the wine team at Smith & Wollensky and shows the care and attention they give to their wine program. 

Dark garnet colored, medium full bodied, complex, nicely integrated, smooth polished blackberry, black raspberry and plum fruits with notes of leather, subtle oak, mocha chocolate, hints of vanilla and tobacco with a pleasant lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=4425168 

https://www.smithandwollensky.com/our-restaurants/chicago/

https://twitter.com/smithwollensky

https://twitter.com/girardwinery

Next .... I tasted ...

Groth Napa Valley Oakville Cabernet Sauvignon 2019

On our last visit to Smith & Wollensky, earlier this summer, I tasted BTG the Duckhorn Napa Valley Merlot which was delightful and a perfect pairing with our food. I was tempted to order that wine again but in the interest of adventure, and exploring another wine offering, I ordered this estate Napa Cabernet from Groth in Oakville. 

This follows a recent tasting of an aged vintage release of this label at home, from our cellar featured in this blogpost, Groth Napa Oakville Cabernet and Grilled Beefsteak.

Today, this premium estate Napa Cabernet was overshadowed by the Private Label Meritage featured above. Perhaps it was the pairing with the food, such that this might have called for a juicy grilled beefsteak. It also most likely needs several more years to integrate and perhaps soften further to be more approachable. Antonio Gallini writes, "I would prefer to cellar the 2018 for at least a few years." Wine Spectator wrote, "Best from 2023 through 2035."

Wine producer description - "A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Oakville Cabernet Sauvignon. The fruit for this delicious wine comes from our sustainably farmed estate vineyard and carefully selected lots from our grower neighbors."

Winemaker's Notes: "The 2018 Oakville Cabernet Sauvignon is an attractive ruby-garnet color that is strikingly intense. When swirled in the glass, it unleashes an array of aromas. The initial blueberry and fresh blackberry aromas are joined with rose petal, black tea, cigar box and baking spices. When tasting the wine, the texture is immediately noteworthy. It is at the same time extremely soft but also rich and balanced. Flavors of toast and vanilla mingle with blackberry and tart red currant, then transition to a juicy and long finish."

This was awarded 94 points by Antonio Galloni and Vinous, 92 by Wine Spectator and Decanter, and 91 points by JamesSuckling.com.

Dark garnet colored, medium full bodied, complex, intense, concentrated, tightly structured (WS said it has a 'racy edge') black berry fruits with notes of black tea, cigar box, baking spices and hints of anise with a long finish. 

RM 91 points. 

https://grothwines.com/wine/2018-cabernet-sauvignon-oakville/

https://www.smithandwollensky.com/our-restaurants/chicago/

To round out the busy holiday weekend, Sunday, I conducted public tours at the historic Frank Lloyd Wright Home and Studio in Oak Park, as a Docent Interpreter for the Frank Lloyd Wright Trust. 

Chez Joël Authentic French Bistro Cuisine with High QPR Wine Selections

Chez Joël Authentic French Bistro Cuisine with High QPR Wine Selections

Back home from our road trip, Friday night dinner, we were treated to dinner with son Sean and d-in-law Michelle to celebrate their new home down the street from our in the Hobson Road corridor. 

We dined at one of our favorite eateries in the City (Chicago), Chez Joël on Taylor Street. As usual the service was outstanding, food was delectable and the price was agreeable.

Chez Joël is quaint, artsy, intimate, tasteful, comfortable,  authentic yet unpretentious in its French Bistro setting and faire. We had a perfect lat summer evening sitting outside in the adjacent courtyard.

I had my oft-time usual fare, the Duck Confit, Linda had the salmon, Sean the daily special Blue Fish, and Michelle had the lamb, Michelle's cousin Ola had the Coq au vin. 

Chez Joel Patio

Chez Joel Confit Duck

Chez Joel Lamb

Chez Joel Salmon

All the entrees were excellent - well prepared, artful presentations, ample portions, and with appropriate accompaniments.

With the starters and seafood entrees we had a selection of WBTG (Wine By The Glass) offerings from the winelist, the Sauvignon Blanc, Daniel Olivier, Montravel, Bergerac and this California Chardonnay.

Bishop's Peak Tally Vineyards San Luis Obispo Chardonnay 2020

Bishop's Peak is the second label of wines are crafted by Talley Vineyards to capture the unique diversity of the greater Central Coast region. The goal with the Bishop's Peak Chardonnay is to produce wine that reflects the distinct aroma and flavor of cool climate chardonnay in the purest way possible. Consequently no new oak barrels are used for fermentation or aging. Produced from Chardonnay grapes grown sustainably in coastal San Luis Obispo County, predominantly in stainless steel with some neutral French oak barrels.

Vinous rated this 91 points reflecting high QPR in this entry level label. 

Straw colored, medium bodied, notes of pear and peach fruits with hints of lemon, floral with bitter citrus tones. 

RM 89 points.

For the main courses we ordered from the winelist this Northern Rhone red that we know well having enjoyed earlier vintage releases it on several occasions from the winelist at another one of our favorite French Bistro's Suzzettes' Creperie in suburban Wheaton. 

Repeating that earlier blogpost the notes about Domaine Chevalier and brother and sister team of Nicolas and Marlène Chevalier, tonight we tasted the newer, later 2020 vintage of this label.

Marlène & Nicolas Chevalier Les Voleyses Crozes Hermitage 2020

Once part of the cave co-operative at Tain-Hermitage, since 2008 the family vineyards of Domaine Chevalier are gradually being reclaimed by the brother and sister team of Nicolas and Marlène Chevalier. Nicolas tends the vineyards and crafts each cuvee, while Marlène handles all of the sales and marketing for Domaine Chevalier.

Following his formal agricultural studies in France, Nicolas spent four years honing his winemaking skills on estates in Australia, California and South Africa. After completing studies in agronomy and enology in France, he headed to South Australia’s Clare Valley where he mastered various techniques for fermenting Shiraz (Syrah). He then worked with Kendall Jackson in California crafting white winemaking skills. To further his post-graduate wine studies, he spent 2002 in South Africa working at legendary three-hundred-year-old Boschendal estate in Stellenbosch, South Africa, a winery renowned for its superb Syrah-based wines.

Marlène and Nicolas Chevalier farm three small vineyards at their meticulously tended family property comprising 3 1/2 acres in Crozes-Hermitage from which they produce on average 500 cases of red and white Rhône wines in tiny lots which are highly allocated. Their wines are found only in a couple of importer direct wine clubs and renowned restaurants in North American.

This is from Crozes, the village adjacent the more prestigious appellation that shares part of its name, but operates in Hermitage’s shadow. The Crozes-Hermitage appellation area extends about 10 miles (16 km) both north and south of Tain and Hermitage itself and is known to produce more approachable wines than its higher profile neighbor. By 2017, almost 4,200 acres (1,700 ha) of vines had been planted among the local cherry and apricot orchards. Unlike Hermitage, land in Crozes-Hermitage is relatively affordable and available providing an opportunity for enthusiastic newcomers, as well as a number of local growers, who want to bottle the fruit of their own labors, rather than send their production to the Cave de Tain co-op, the case of this wine too.  

Nicolas works with several distinct parcels for their wines: La Motte, Marius, Petite Pend, Les Pends and namesake source for this label, Les Voleyses. These vineyards have clay and limestone soils with excellent exposure, known to produce ripe, high quality grapes with great aromatic character and freshness. The Domaine Chevalier site has been producing grapes for notable wines gaining high praise and critical acclaim for more than three centuries.

Like the 2018 vintage we tasted earlier, the 2020 vintage was also top rated in the Northern Rhône. This represents a great value, high QPR (quality price ratio) wine.

 

Importer notes for the 2018 release: The 2018 Domaine Chevalier Les Voleyses Crozes-Hermitage sports a brilliant purple robe and a captivating aroma redolent with the scents of blackberry, plum, violets, and exotic spices. Sensuous and seductive in the mouth, the 2018 Les Voleyses graces the palate with a silky texture and pure floral, fruit, and forest floor flavors that have aptly been described as hedonism in a glass. Moreover, the 2018 Domaine Chevalier Les Voleyses is juicy and harmonious to the finish, as it makes an exit with joyful panache.

 

The Voleyses Cuvée is 100% Syrah made from younger vine fruit and aged in stainless steel.

 

Tonight's tasting was totally consistent with our earlier experiences with this label.

Deep inky purple colored medium-full bodied, full round layers of blackberry and plum fruits, notes of black tea, spice and leather overtake the fruits, turning to soft chewy textured tannins on a medium finish. 

RM 91 points.  

https://www.cellartracker.com/wine.asp?iWine=4133858

The 2018 release - https://www.cellartracker.com/wine.asp?iWine=3495672

Earlier vintage release blogpost - https://unwindwine.blogspot.com/2021/12/intimate-dinner-suzettes-creperie.html

With the dessert course Sean had the Tawney Port and I had another wine we know well from previous visits here as well as from our home cellar, this WBTG Sauterne offering. 

Château Suduiraut Lions de Suduiraut Sauterne 2016

This is the second wine of a well known prestigious Bordeaux Grand Cru. 

Resembling its flagship first label big brother this was delicious and a perfect perfect accompaniment to the Creme Brulee and Chocolate Lava Cake. 

The history of Château Suduiraut began in 1580 with the marriage of Nicole d’Allard and Léonard de Suduiraut. Classified as a Premier Cru Classé (First Growth) in Sauternes in 1855, it has always been known as a superb property (its neighbor is Château d’Yquem). 

In the 1990’s, the estate was sold to French financial insurance conglomerate AXA, who invested in the Château making significant investments in its vineyards and winemaking facilities. This eventually translated into a dramatic increase in the quality of the wines.

The Suduiraut vineyards span 92 hectares consisting of gravel, sand, limestone and clay soils on sloping hillsides. They are planted to 90% Semillon and 10% Sauvignon Blanc. The wine is fermented in French oak barrels and aged on its lees in 50% new French oak for 18-24 months. Lions de Suduiraut, their third label, is produced from almost nearly 100% Semilon. This release was a blend of  93% Semillon and 7% Sauvignon Blanc. 

It was aged 50% in new barrels and 50% from barrels of one vintage, for 16 to 18 months

Dark golden, weak tea colored, medium bodied, sprites of sweet honey, apricot with note of peach and glints of pear, citrus and notes of lychee, stone fruit on a tongue coating unctuous finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3417749

https://www.suduiraut.com/

As usual and to be expected at Chez Joel, a wonderful, relaxing fun wine and dine evening.

http://chezjoelbistro.com/

 

 

Grassi Napa Valley Cabernet with grilled beefsteak

Grassi Napa Valley Cabernet Sauvignon 2011 with grilled beefsteak

We took this bottle from our home wine cellar on our cross country roadtrip to drink BYOB or with a carry-out dinner. We didn't get to it on our trip but since it had been 'agitated' from the travel and subjected to temperature variations in the car, we needed to consume it soon rather than return to the cellar for further aging. 

We opened this to accompany dinner that Linda prepared of grilled rib-eye steak with haricot verts and baked sweet potatoes. Tonight's tasting was consistent with a previous tasting of this label that we posted back in April, 2021, re-posted below.

Grassi Napa Valley Cabernet Sauvignon 2011

As I wrote earlier, this is one of several vintages we hold from 2005 through 2011 of this label and is the first we have tasted. Normally as part of cellar management one will drink the older wines first as they're more likely to lose their drinking window. An exception is a lesser vintage that may have less aging ability than a more robust vintage. To that caution, I chose the 2011 to drink. It exceeded our expectations in every respect and showed no cause to worry about rushing to consume the rest from that vintage at ten years of age.

Being from a lesser lackluster vintage, Napa 2011, our expectations were modest but were exceeded as this showed bright vibrant expressive complex black fruits of currant, black berry and black cherry with notes of olive, spice, cigar box and hints of graphite, oak and vanilla. 

Wine Advocate gave this ratings of 89 to 92 points. Antonio Galloni gave it 94 points. I gave it 92 points. 

https://www.cellartracker.com/wine.asp?iWine=1822405

http://grassiwines.com/

Special wine in a special setting - Arns Syrah at FLW Park Inn

 Special wine in a special setting - Arns Napa Valley Syrah 2013 at Historic FLW Park Inn Hotel

For our weeklong getaway vacation, we stayed in a winery vineyard farmhouse, then a historic iconic hotel. We took several bottles of favorite wines with us on our roadtour driving vacation. We traveled to and stayed at the Historic Park Inn Hotel in Mason City, Iowa, designed by legendary Frank Lloyd Wright, America's greatest architect. (See more about my research of Frank Lloyd Wright and work as docent/interpreter for the FLW Trust on my Wrightsite at www.mcnees.org/flw.)

We did carry-out BBQ ribs and brought them back to the hotel to feast on the veranda overlooking the park and opened this special favorite accompanying bottle that we brought from our home cellar for the occasion.

Historic FLW Park Inn, Mason City Iowa

Historic Park Inn Veranda overlooking
Mason City Park

Arns Napa Valley Syrah 2013 from earlier blogpost.

Arns Melanson Vineyard Napa Valley Syrah 2013

We're long time fans of Arns Napa Valley Cabernet Sauvignon that we actually discovered and acquired at Bassin's McArthur Wines in Washington DC. Over the years we acquired many vintages of this label and arranged a visit to the Napa Valley estate where we discovered, tasted and acquired this wine. 

As I reported in follow up to our visit to the Arns Estate back in 2013, Arns wines are produced by John Arns and Sandi Belcher - John managing the viticulture and Sandi tending to the winemaking. The property has been in the Arn's family since the 1950's when it was acquired by Arn's parents as an escape from the city down in Berkeley. The elder Arns planted vines in the 1960's to sell to local wineries. John and his brother, Steve took over the property and John continued developing the vineyards.

The Arns property was originally homesteaded in the late 1880’s by a German immigrant, then taken over by a stone mason whose work on homes and caves throughout the Valley and helped build the Culinary Institute of America in St. Helena with stones, shown left, quarried from the property.

The previous owners of the property planted Zinfandel grapes.Today, ten acres of vineyards are sited across the 160 acre property of rocky hillsides, meadows and forests in ten different blocks consisting of seven different clones of Cabernet Sauvignon from Bordeaux and Napa Valley. The vines vary in age from 15 to 45 years. The ten blocks planted showcase the clonal differences and with each having varied exposure, the result reveals unique characteristics that contribute to the overall blend that is Arns Cabernet Sauvignon. The result of this combination of clonal selection, low yield, and minimal irrigation is fruit that is concentrated and intensely flavorful and a blend that has complexity, breadth and depth.

Ironically, we discovered Arns Cabernet Sauvignon on our frequent trips to Washington DC and our regular stops at Andy Bassin's McArthur Wines there. Over the years, we accumulated a collection of Arns over the years dating back to the 1996 vintage. It turns out Sandi is from Virginia and developed the resale arrangement during her trips back home.

Since our Napa trips of recent years focused on distinct appellations per trip, we missed Arns over the years during our frequent visits to Napa Valley and mountain districts including Howell Mountain. It was great to finally connect with Arns and see first hand what makes up the artistry of their work.
 
Arns Napa Valley Melansen Vineyard Syrah 2013

Sandi Belcher produced this limited production single vineyard designated Syrah from fruit sourced from the Melanson Vineyard on Pritchard Hill. John Arns managed the viticulture, overseeing tending the vines for several producers around Napa Valley. This  includes Syrah varietal vines that he planted at 1400 feet up on Pritchard Hill back in the early 1990's. 

The clones for Arns Syrah are from Joseph Phelps Vineyards. This provides fruit for this, the 5th vintage release of Arns Napa Valley Syrah. What a discovery and pleasant surprise to discover this label on our visit to Arns! Readers of this blog know we love big full throttle Syrah/Shiraz which comprises a third of our cellar behind Bordeaux and Napa Cabernet. We didn't expect to find one at a Napa mountain fruit Cab producer. Moreover, ironically, we also spent an afternoon up on Pritchard Hill during that Napa trip.

The rocky terrain of the mountain elevation with the long warm growing season results in powerful but polished, forward  flavors of black berry and hints of blue fruits, layers of anise and cassis with hints of mocha and clove, violets, leather and olive on a long lingering firm but silky tannin finish. This is more like a big Southern Aussie Shiraz. There were only 65 cases produced of the 2008 vintage release that we tasted at the winery during our visit. We tasted it at the winery, purchased some and shipped it home, tasted again... and subsequently bought more, which included this vintage release in a follow on purchase. 

Rick, Linda and John Arns

This vintage year, 2013, they produced 200 cases of this label. It represents the style and profile that we favor in a Syrah. We pulled this bottle to enjoy with artisan cheeses and fruit for enjoyable casual sipping watching a movie.

ARNS starting producing this SYRAH back in 2004. They admit, "It was a great surprise to be able to craft such a beautiful wine from Pritchard Hill, Napa Valley. We have enjoyed many spicy vintages from this time forward."

This 2013 ARNS SYRAH was aged four years in two year old French Oak barrels.

Dark inky blackish purple, full bodied, concentrated flavors of gooseberries, plum and what Arns refer to as 'wild black cherries' are accented by notes of spice, black pepper, and what Arns refers to as 'beef and violets'.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2887804

https://arnswinery.com/

The 2013 ARNS SYRAH is in the same vein as our previous vintages. Enhanced by four years of two year old French Oak barrels, we have watched this wine evolve into the classic we have witnessed in the past. Captivating on the palate are flavors of gooseberries, red plum, wild black cherries touched by black pepper, beef and violets. A handsome wine with moderate aging potential.

https://historicparkinn.com

Round Lake Vineyards and Winery - Round Lake Minnesota

Round Lake Vineyards and Winery - Round Lake Minnesota

On our cross country roadtrip getaway, we stopped at Round Lake Vineyards and Winery in Round Lake, Minnesota, a further exploration and discovery of Midwestern Wines. Round Lake Vineyards is the family owned and operated enterprise of Scott Ellenbecker and Jenny Ellenbecker, and their two sons, Logan who serves as winemaker, and Mason who manages events and marketing.

Scott Ellenbecker, CEO, and Logan Ellenbecker,
Winemaker

We started our trip with a visit to Galena Cellars Vineyards and Winery in northwestern most Galena, Illinois. I wrote in an earlier blogpost about Galena Cellars' efforts to determine the ideal grapes for the unique terroir of their Northern Illinois site - the exposure, soils, drainage, climate and elevation - all the elements that contribute to and manifest themselves in the wines produced from grapes grown on the property. 

For our visit to Round Lake, we met and were hosted by founder proprietor Scott Ellenbecker who took us on an extensive tour of the vineyards and the production facilities. 

Round Lake has taken great care and put much attention to the careful selection of grape varietals that are best suited to their unique site. They have twenty-two acres planted to vineyards on the thirty acre estate on the shore of Round Lake, which provides some micro-climate moderation in extreme weather.

The Round Lake Vineyards were first planted in the spring of 2007 in three grape varieties: La Crescent, Frontenac Gris and Marquette which are some of  their most treasured vines producing some of their best and most award-winning wines. 

In 2008, they planted two more blocks in the grape varietals St. Pepin and Brianna, which source two of the most distinct wines produced by the winery. They also added to their Marquette plantings.

 

Since then, they have added Petite Pearl, Sabrevois, King of the North, Petite Amie, Frontenac Blanc and Louise Swenson grape varietals.

Most recently, they also planted the Itasca grape developed by Peter Hemstedt who at the time was at the University of Minnesota. 

The Marquette grape has proven to be especially well suited to the distinctive terror of the site and produces strong canes and beautiful bunches. 

Round Lake's south-facing slope runs from the crest of the hill north of the winery towards the south and has sandy loam soil with great drainage for both water and air and rich topsoil that holds great nutrients - an ideal vineyard location to grow grapes.

Marquette grapes due
to be picked in a couple of weeks

Round Lake has had the most success with the Marquette grape of which they have three different blocks, each producing fruit with distinctive characteristics - one lighter and fruity while the others are richer and more complex. 

The Round Lake property has rich black soils that are streaked with fractions of sand and gravel that provide good drainage and also gives the wines great mineral character. The well water on the property reflects the strong odor of iron and minerals, which also translates to the wines we grow. 

Today Round Lake grow over 19,000 vines across four vineyards in seven blocks. They also source grapes from contract growers across the region as well as sources as far away as California.   

Wines produced by Round Lake are branded and labeled according to their source and are attributed to Estate wines, Minnesota Wines and American Wines for grapes sourced from outside the state and region.

During our visit they were amidst the crush of several ton of Brianna grapes that had just arrived from their source in Iowa and we were able to witness them 'crushing' and de-stemming the grapes and pumping the juice into the stainless steel tanks for fermentation - overseen by winemaker and production manager Logan. 

 

 We also toured the bottling and labeling line and the barrel storage cellar. Scott shared the challenges they have faced in the past year with their supply chain - experiencing severe difficulties in sourcing barrels, bottles, corks and supplies. 

 

Scott showed us the barrel storage facility which is being readied for filling, that includes barrels sourced from leading French cooperages that used to operate out of Napa Valley, but have since closed, forcing them to ship barrels from France through the port of Norfolk. He also sources new American Missouri oak barrels from the Oak Cooperage in Higbee, Missouri.

We toured and wrote about the Cooper's Oak Winery and OAK Cooperage facilities during our Missouri Wine Experience a few years ago, when we got the chance to watch them cut and shape the wood, assemble and toast, then trim the barrels. Oak produces barrels for some of the top producers and brands in the United States, France and beyond, including, most notably, the cult Napa Cabernet producer Silver Oak, who have since acquired the business to ensure an ongoing supply of their specified optimal barrels for their wines.

Round Lake do a great deal of marketing and promotion of their venue which sits on the shore of Round Lake, as a site for special events including weddings. Scott talked at length about his culinary preparations and the many dishes he created for wine dinner special events at the winery. 

Round Lake have a Bistro restaurant and host live music at events and on weekends. They also host many wine dinners paired with Round Lake Wines. Scott shared with Linda many of his culinary creations that he has crafted for such events.

We dined at the Round Lake Bistro restaurant and did a wine flight tasting outside on the veranda adjacent a small pond and fountain. 

Round Lake produce a broad portfolio of wines - Red, White, Sweet and Sparkling.  

We tasted a Red Flight of the following labels:

• Round Lake Vineyards Sangiovese 2019 - This is actually sourced from the Sierra Foothills, Amador County California
• Round Lake Vineyards Heron Red Blend 
• Round Lake Vineyards Gander Red Blend
• Round Lake VIneyards Petite Pearl 2019
  

 
We also tasted Round Lake Brianna - one of their most popular white wines. It is a grape that is most consistent and natural in reflecting the source fruit.

The restaurant and adjacent grounds with live musicians performing on the lawn.

 

https://www.roundlakevineyards.com/